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Member of Edible Communities October/November 2016 | Number 52
Allegheny Celebrating Local Food & Healthy Lifestyles
ENCHANTING & EARTHY Discover Forest-to-Table Dishes
EDIBLE ALLEGHENY MAGAZINE OCTOBER/NOVEMBER 2016
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MOVE OVER COCONUT New Alternative Waters Are Making a Splash OCT/NOV 2016 $4.95
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Pennsylvania Educates Doctors
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communities publications Get to know the farmers in the Finger Lakes, the artisans of Michiana, the vintners in Vancouver and more as we serve up the best local food stories from the ďŹ elds and kitchens of Edible Communities. ÂŽ
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Celebrating Central Texas food culture, season by season
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Celebrating local, fresh foods in Dallas, Fort Worth and North Texas—Season by Season
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Celebrating Local Foods, Season by Season
Fall 2013
Eat. Drink. Read. Think.
Fall Comfort Food OBERLIN • GRANARIES OF MEMORY • INTEGRATION ACRES • STONEFIELD NATURALS SCHMALTZ • THE APPLE • WILLOW BASKETS • OHIO’S HISTORIC BARNS
Support Local Community, Food & Drink
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Celebrating local Colorado food, farms and cuisine, season by season Summer 2008 Number 2
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celebrating vermont’s local food culture through the seasons
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Goats Galore | Berries | Hillcroft Spice Trail In the Kitchen with MasterChef Christine Ha Member of Edible Communities
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MARIN & WINE COUNTRY Issue 17 Spring 2013
Celebrating the harvest of Marin, Napa and Sonoma counties, season by season
edibleMEMPHIS Celebrating the Abundance of Local Foods in the Mid-South, Season by Season Spring 2013 Number 25 • $4.99
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A LOCAVORE THANKSGIVING
NATIONAL CAPITAL REGION • PRINCE EDWARD COUNTY • EASTERN ONTARIO
HOTEL DINING: AN INSIDER’S GUIDE
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Celebrating Food and Culture in the River City and Surrounding Communities
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ISSUE 21 • SPRING 2014
Santa Barbara Celebrating the Local Food and Wine Culture of Santa Barbara County (PPE GPPE (PPE ESJOL (PPE SFBE t /P t 4QSJOH
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VANCOUVER G WINE COUNTRY E A T. D R I N K . R E A D . T H I N K . ISSUE THIRTY SEVEN • HIGH SUMMER 2014
HOMEMADE STOCK • GARLIC • HOT COCKTAILS • SEEDS
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A S E A S O N T O S AV O R What better way to savor the holidays than by sharing a feast with family and friends? At Andrew’s Steak & Seafood, you’ll enjoy the finest cuts, time-tested entrées, and an award-winning wine list. Everything you need for a joyful time together.
SLOTS | TABLE GAMES | DINING | NIGHTLIFE 777 CASINO DRIVE, PITTSBURGH PA 15212 RIVERSCASINO.COM DOWNLOAD OUR APP RIVERSCASINO.COM/PITTSBURGH/APP
GAMBLING PROBLEM? CALL 1-800-GAMBLER. 2 edible ALLEGHENY • OCTOBER / NOVEMBER 2016
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Must be 21 years or older to be on Rivers Casino property.
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Have a beer that Tastes as original as its city More than 20 craft breweries populate the Columbus Ale Trail.
There’s something brewing in Columbus. Head down the Ale Trail to try a cloud-like Humulus Nimbus from Seventh Son or the hard-rocking Brass Knuckle from Four String Brewing Co. Winding through historic neighborhoods, a vibrant downtown and beyond, our craft beer scene is another reason weekends are Made in Cbus.
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edible ALLEGHENY • OCTOBER / NOVEMBER 2016
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R AISE A GLASS TO HISTORY. Travel back to the Roaring ’20s at the Omni William Penn Hotel, where you’ll enjoy classic cocktails and nostalgic décor in our Speakeasy social lounge. Continue your GZRGTKGPEG YKVJ ȧ PG EWKUKPG CV 6JG 6GTTCEG 4QQO
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Š 2016 Nestle Waters North America Inc.
Chefs take great pride in their sources. They are as carefully selected as the carrots, cucumbers and peppers they feature on their menus. Chefs know great meals begin at the source. In the vast Panna Estate, rich in natural beauty and situated in the heart of Tuscany, lies the source of the pleasingly balanced and refreshing Acqua Panna spring water. Acqua Panna boasts a unique smooth and velvety taste, giving it the rare ability to please all discerning palates. A Taste of Tuscany.
Naturally filtered over 30 years by the Italian Alps and bottled at the source in Bergamo, Italy, S.Pellegrino has been a key ingredient in exceptional meals since 1899. Chefs trust their sources. Chefs trust S.Pellegrino.
THE FINE DINING WATERS
For more visit: finedininglovers.com
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• contents •
oct/nov 2016 departments 10 EDITOR’S LETTER This season comes down to one word: sophistication.
12 CALENDAR Cross everything off your fall bucket list with our compilation of autumn happenings.
15 FIRST COURSE Salute the great events and programs that continue to make our communities happier, healthier places.
18 THREE INGREDIENT FIX Treat yourself to decadent dishes starring sweet potatoes, bacon, and bourbon.
in season
30 EDIBLE DINING GUIDE Revamped and bigger than ever, our new guide is the ultimate resource for Pittsburgh diners.
42 DIRECTORY Find the vendor details you’re looking for right here.
BROCCOLI
48 LAST BITE See how Fairmont Pittsburgh is honoring the forestto-table movement at Tree Pittsburgh’s Root Ball.
features
BRUSSELS SPROUTS
22 CANNABIS: IS IT MEDICINE YET? Get the facts on this important issue that’s changing the face of Pennsylvania’s health care.
CRANBERRIES
27 PERFECT POURS Wade through the refreshing varieties of alternative waters that are flooding our local grocery stores. KUMQUATS
MUSHROOMS
+
PERSIMMONS
ACORN SQUASH CAULIFLOWER ENDIVE GARLIC GINGER JALAPEÑOS PUMPKIN RADICCHIO POMEGRANATE SWEET POTATOES SWISS CHARD TURNIPS
Photograph by Michael Fornataro EDIBLEALLEGHENY.COM • edible ALLEGHENY
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FALl OWN INTO BOCKT
Celebrating Local Food & Healthy Lifestyles
october/november 2016
OCTOBER 25 AT 8 PM
HALLOWEEN HOEDOWN
PUBLISHER
WE A S K E D O U R S TA F F :
EDITORIAL DIRECTOR
Which restaurant is on your list this season?
Jack Tumpson
Live music + special treats
Christine McMahon Tumpson NOVEMBER 25 AT 8 AM
KEGS 'N EGGS
A Black Friday shopping tradition
“Merchant Oyster Company — I’m all for ‘food that evokes the feeling of being at the beach.’”
EDITOR IN CHIEF
Andrea Bosco Stehle EXECUTIVE EDITOR
Rachel Jones
DECEMBER 6
10TH ANNIVERSARY CELEBRATION Help us kick off the year of #BockTEN
SENIOR EDITOR
Liz Petoniak
“Apteka — Pittsburgh and Polish is always a great combination.’”
CREATIVE DIRECTOR
Jason Solak
Fairmont Pittsburgh’s castseared salmon with creamed corn, root vegetables, and fennel powder, created for the Root Ball on October 7.
ART DIRECTOR
Robinson | Across from Target | 412-788-2333
Jordan Harriger
@bocktown on Twitter · bocktown.com GRAPHIC DESIGNER
Alyssa Otto
STAFF PHOTOGRAPHER
“Umami has been my fave spot recently.”
Michael Fornataro
“Burgh Bites’ new restaurant, Brick & Mortar!”
SALES DIRECTOR
Jaime Mullen
“Apteka and Umami are on my list!”
ACCOUNT EXECUTIVES
Darrelyn Leebov, Jackie Valley ADVERTISING PRODUCTION MANAGER
Alexandra Meier
“Thai Spoon — I definitely want to try the pumpkin curry.”
DIGITAL MARKETING COORDINATOR
Aubray Onderik
“Soba — the cool, fall weather is the perfect time to enjoy pho!”
BUSINESS MANAGER
Aaron Crittenden
EDITORIAL INTERN
Maggie McCauley
For subscriptions and advertising, call 412.431.7888 or fax 412.431.7997. Edible Allegheny Magazine 1501 Reedsdale Street, Suite 202, Pittsburgh, PA 15233 412.431.7888 • info@whirlpublishing.com All rights reserved. Edible Allegheny Magazine is published six times per year by WHIRL Publishing, Inc. Copyright 2016 WHIRL Publishing, Inc.
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Photograph by Michael Fornataro
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Oc tober Brunch B runch with with the Owls
Sunday, S Sun u day, October Occtober 16 Two Seatings: 10:30 a.m. & 12:30 p.m.
Join our owls l under d the h he heated Rose Garden tent for brunch featuring exclusive culinary creations prepared Atria’s! Register today by calling 412-258-9445. onsite by Atri
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October 22 & 29
Presented P Pr rresented t d by b
Wear your costume & come prepared for W candy, crafts and plenty of owls! ca
For more information, FFo i f i visit i i aviary.org i 412 32 412-323-7235 412-323| Bring your group! 412-258-9463 Ar St. | Located on Pittsburgh’s Northside 700 Arch
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• EDITOR’S LETTER •
Real Refreshing As this issue came to a close, one word became central. By definition, “sophistication” means “a high degree of complexity” or “having, revealing, or proceeding from a great deal of worldly experience.” With that said, this edition is anything but simple. We dove face first into a rich combination with all of our favorite elements — fluffy sweetness, salty crunch, and a bold finish. You’ll find all of these flavor profiles in Three Ingredient Fix, on page 18, where a trio of talented chefs share recipes featuring sweet potatoes, bacon, and bourbon. Touching on a hot topic, contributor Sven Hosford illustrates how Pennsylvania is educating doctors on recommending medical marijuana to patients with a required course. On page 22, he presents the findings, which include a convention for physicians to make U.S. history in Pittsburgh this spring. The bottled-water industry is a multi-billion-dollar business. As consumers, we experience companies’ perpetual launch of flavor-infused, vitamin-packed concoctions for our trend-driven satisfaction. Are they truly beneficial for our health? Senior Editor Liz Petoniak condenses her research on alternative waters, such as aloe, maple, and honey, on page 27. A forest ecosystem is an integral part of our planet that brings us complex, unearthed delicacies. Locally, Tree Pittsburgh is a leader in creating a healthy urban forest by inspiring and engaging citizens to maintain, plant, and protect trees. On OCTOBER 7, the organization is celebrating its 10th anniversary with the Root Ball, a benefit gala, at Fairmont Pittsburgh. Get a taste of the three-course, forest-to-table menu on our cover and on page 48. We’re intrigued! Here’s to a flavorful fall!
Andrea Bosco Stehle, EDITOR IN CHIEF
Autumn’s Offerings BY AUBRAY ONDERIK
Crisp apples, colorful pumpkins, crackling fires, and comfy sweaters — it’s our favorite time of year! See what our staff is up to this season.
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Connect with us! @edibleAllegheny /edibleallegheny
1 Executive Editor Rachel Jones gives thanks by sharing Friendsgiving dinner with her closest companions. 2 Advertising Production Manager Alexandra Meier dreams about the pumpkin and butternut squash ravioli from Girasole. 3 Editor in Chief Andrea Bosco Stehle whips up homemade pumpkin and cinnamon spice donut holes. 4 Sales Director Jamie Mullen indulges in Southern Tier Pumking — her fall drink of choice. 5 Graphic Designer Alyssa Otto digs in to s’mores cupcakes around a fire. 6 Account Executive Darrelyn Leebov roasts the last of her late-summer veggies, i.e., eggplant, peppers, squash, tomatoes, and zucchini.
ON THE COVER: POOR MAN’S TRUFFLE RISOTTO WITH SUNCHOKE PUREE AND BLACK TRUMPET MUSHROOMS BY EXECUTIVE CHEF JASON DALLING OF FAIRMONT PITTSBURGH, PHOTOGRAPHED BY MICHAEL FORNATARO
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Discover Appalachia's Local Food, Farms and Flavors Alabama Tennessee Georgia Belle Chevre
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• CALENDAR •
2016 OCT WEEKENDS THIS MONTH Zombies of the Corn, Cranberry Twp., zombiesofthecorn.com
THURSDAY, OCTOBER 13 Brewology, Mark Brewer, Heinz History Center, Strip District, heinzhistorycenter.org
THROUGH SUNDAY, OCTOBER 2 Summer Flower Show: PlayGardens, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6914
“Pork & Rye” 5-course Chef’s Tasting Dinner, Cioppino Restaurant & Cigar Bar, Strip District, 412.281.3090
WEDNESDAYS THROUGH OCTOBER 26 Farmers at Phipps, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6914 SATURDAY, OCTOBER 1 The Bishop’s Tea, Pittsburgh Field Club, Fox Chapel, stlucysauxiliary.org SUNDAY, OCTOBER 2 Italian Heritage Day, Heinz History Center, Strip District, heinzhistorycenter.org 8th Annual Susan G. Komen® Pittsburgh Paws for the Cure®, Hartwood Acres, Fox Chapel, pittsburgh.info-komen.org
FRIDAY, OCTOBER 14 Ohio Valley Hospital’s Wine Tasting Event “A Toast to the Community,” Embassy Suites by Hilton, Pittsburgh International Airport, Coraopolis, 412.777.6313 SATURDAY, OCTOBER 15 Fall Festival, The Woodlands, Wexford, mywoodlands.org SATURDAY, OCTOBER 15-SUNDAY, NOVEMBER 6 Fall Flower Show, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6914
23rd Annual “Chef Tasting Party & Auction,” The Mansion, Butler, 724.283.3198
SATURDAY, OCTOBER 15-SUNDAY, MARCH 5 Garden Railroad, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6914
THURSDAY, OCTOBER 6 Creating Healthy Communities Conference, David L. Lawrence Convention Center, Downtown, womenforahealthyenvironment.org
SUNDAY, OCTOBER 16 Pittsburgh Penguins 6.6K Run and Family Walk presented by Highmark, CONSOL Energy Center, Uptown, mariolemieux.org
FRIDAY, OCTOBER 7 Tree Pittsburgh’s 10th Anniversary Celebration and Benefit Gala,The Root Ball, Fairmont Pittsburgh, Downtown, treepittsburgh.org
Tour de France Dinner, Paris 66, East Liberty, 412.404.8166
Setting a Place For My Sister, Pittsburgh Marriott City Center, Uptown, sistersplace.org Party in the Tropics, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6914 SATURDAY, OCTOBER 8 5th Annual Gilfillan Farm Fall Fest, Washington & Orr Roads, Upper St. Clair, hsusc.org Grand Opening, The Container Store, Ross Park, containerstore.com WEDNESDAY, OCTOBER 12 Whiskey and Words, Wigle Whiskey’s Barrel House and Garden, North Side, wiglewhiskey.com
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TUESDAY, OCTOBER 18 More Than a Meal Fundraiser & Gala, Heinz Field Hyundai Club West, North Shore, lightoflife.org/gala WEDNESDAY, OCTOBER 19 The Garden Club of Allegheny County’s Pizzazz Preview Party, Fox Chapel Golf Club, Fox Chapel, gcacpgh.org/pizzazz THURSDAY, OCTOBER 20-FRIDAY, OCTOBER 21 The Garden Club of Allegheny County’s Pizzazz Distinctive Boutique Shopping Event and Luncheon, Fox Chapel Golf Club, Fox Chapel, gcacpgh.org/pizzazz
THURSDAY, OCTOBER 20 Witch’s Ball — A Halloween Costume Party benefiting Crisis Center North, Jergel’s Rhythm Grille, Wexford, crisiscenternorth.org THURSDAY, OCTOBER 20-WEDNESDAY, NOVEMBER 23 Fall Food Share, Greater Pittsburgh Community Food Bank, Duquesne, 412.460.3663 SATURDAY, OCTOBER 22 6th Annual Boo & Brew Bash, TBD, greaterpawv.wish.org Hometown-Homegrown, Heinz History Center, Strip District, heinzhistorycenter.org Dia De Los Muertos, Global Links’ HQ, Green Tree, globalinks.org SUNDAY, OCTOBER 23 Let’s Move Pittsburgh Family Yoga, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6914 8th Annual MGA Pooch Parade, South Park, mgawpa.opg MONDAY, OCTOBER 24 “A Glimmer of Hope,” Off the Hook, Warrendale, symbolofthecure.com THURSDAY, OCTOBER 27 The Salvation Army’s Garbage Bag Gala, Fairmont Pittsburgh, Downtown, wpa.salvationarmy.org FRIDAY, OCTOBER 28 Halloween Happenings, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6914 Pittsburgh Pet Expo, David L. Lawrence Convention Center, Downtown, pghpetexpo.com SATURDAY, OCTOBER 29 Pittsburgh Heart Walk, North Shore, 412.208.3593 or heart.org/pittsburghwalk MONDAY, OCTOBER 31 Halloween
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16 food artisans, 8 family farms, 1 urban farm, 4 dairies, 4 produce vendors, 2 farm cooperatives and 1 forager seeding 18 restaurants and a catering company.
WEDNESDAY, NOVEMBER 2 American Heart Association’s National Eating Healthy Day, 412.208.3556 or heart.org/ nationaleatinghealthyday The Autism Connection of Pennsylvania’s 16th Annual Gala, Carnegie Music Hall, Oakland, autismofpa.org THURSDAY, NOVEMBER 3 The Leukemia & Lymphoma Society’s Vegas on the Mon, LeMont Restaurant, Mt. Washington, lls.org FRIDAY, NOVEMBER 4 Wings & Wildlife Black Tie Soiree & Benefit Auction, The National Aviary, North Side, aviary.org Variety’s 89th Annual Anniversary Gala, Heinz Field, North Shore, 724.933.0460 or varietypittsburgh.org bigburrito.com
SATURDAY, NOVEMBER 5 A Passion For Wine, Wintergarden at PPG Place, Downtown, pfw.eventscff.org SUNDAY, NOVEMBER 6 Pittsburgh Kidney Walk, Pittsburgh Zoo & PPG Aquarium, Highland Park, 412.261.4115 x754 SATURDAY, NOVEMBER 12 Red Shoe Ball, Heinz Field PNC Champions Club, North Shore, rmhcpgh.org Pittsburgh Botanic Garden Annual Gala From Garden to Table featuring a Tribute to Guest of Honor Jacques Pépin, The Duquesne Club, Downtown, pittsburghbotanicgarden.org TUESDAY, NOVEMBER 15 WHIRL Magazine Presents Chef’s Best Dish, Circuit Center & Ballroom, South Side, 412.431.7888 SUNDAY, NOVEMBER 20 Let’s Move Pittsburgh Family Yoga, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6914 THURSDAY, NOVEMBER 24 Thanksgiving Day WEDNESDAY, NOVEMBER 30 Carnegie Trees Preview Party, Carnegie Museum of Art, Oakland, cmoa.org EDIBLEALLEGHENY.COM • edible ALLEGHENY
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A brighter, healthier tomorrow
“Some of the farms we work with don’t produce anything during the winter months. Our goal is to work with Eden Hall Campus and our local farmers to see how we can help the farmers extend their growing season so that we can continue sourcing local during those winter months, and make nutritious, colorful food an easy choice for as many people as possible.” Lia Vaccaro, MBA ’13 Co-founder Mix Salad Concept, Inc.
Eden Hall Campus Bachelor of Sustainability Master of Sustainability Master of Arts in Food Studies MBA + Master of Sustainability MBA + MA in Food Studies
falk.chatham.edu
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• first course •
S
BIGGER PICTURE These days, the words “Chatham University" are starting to become synonymous with “sustainability.” After the institute was gifted 388 acres in Richland Township in 2008, it sought to create a campus that was self-sustaining in every way. And it did. Eden Hall Campus is the world’s first fully sustainable campus in higher education, aiming for a goal of zero carbon emissions, managing all waste and storm water on-site, and producing more energy than it consumes, among other things. It’s remarkable advancements caught the eyes of The Princeton Review in 2015, who ranked it as one of the Top 50 Green Colleges, and Sierra Magazine, who dubbed it one of the Top “Cool Schools.” “Yes, we have these amazing buildings with net zero energy that are built to platinum LEED certification, but it’s more about the programs that set us apart,” says Alice Julier, director of Chatham
Photographs from Bruce Damonte
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University’s Food Studies Program. Taught through the Falk School of Sustainability & Environment on Eden Hall Campus, the Master of Arts in Food Studies and the Master of Arts in Food Studies-Master of Business Administration Dual Degree are available for graduate and master students — and, next year, undergraduate students — who are interested in everything from agriculture and food production, to culinary cultures and consumption across the globe. “We used to say, ‘We’re not training farmers and chefs,’ but that’s not true. We have a lot of people who graduate and move on to doing that,” Julier explains. “But it touches everything. It’s like a bootcamp for changing the food system.”
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While developing and perfecting the program, Julier knew she wanted to take advantage of the technologies and resources available locally. From the kitchen they treat more like a lab to the demonstration gardens where different theories in nutrition, science, and culture are tested, the students get hands-on experience in every realm of the food world. This even includes classes at Jamison Farm, one of the oldest grass-fed lamb farms in the area, where pasture grazing, butchering, and meat policies are all studied. And, with the new MBA joint program, a look at local food businesses, sourcing, improving food systems, and creating new ones also make the curriculum. “We train them pretty broadly and think about sustainability as a social issue,” Julier says. “It’s a process of evaluating our choices, options, and resources, and determining how we can use them in a way to better the species and the planet.” As she works to ensure students have access to the best tools and information necessary to provide a solid education, Julier’s end goal is to have Chatham graduates provide similar resources and support to the City of Pittsburgh and beyond. To have the institution serve as a source of knowledge and innovation for others beyond the campus would help spread the school’s cutting-edge advancements in sustainability and conscious food studies, and benefit countless people. And it’s already beginning. “I think people would be surprised to know how much influence we’ve had over the food system in Pittsburgh in the last seven years,” Julier says. “We don’t like making a lot of noise about it, but when I go to work with a nonprofit or a business, or meet with the mayor or the food policy council, I see people that we’ve helped train. And now they’re doing amazing things.” Chatham University, chatham.edu. — Rachel Jones
FOODIE FUN Celebrate our region’s unique flavor at the 5th annual Hometown-Homegrown Food Expo, presented in partnership with GoodTaste! Pittsburgh, on OCTOBER 22. More than 50 local vendors will fill the five floors of the Heinz History Center, providing tasty food samples and activities like cooking classes from Chris Fennimore of QED Cooks, chef Odette Ranson-Smith from Chaz & Odette, and Fairmont Pittsburgh Pastry Chef James Wroblewski, plus exciting demos like beekeeping, fresh mozzarella making, wood-fired pizza making, and ice sculptures. Visitors will also find a mini pumpkin patch from Soergels Farms, live music, and a cookbook exchange. For more information, visit heinzhistorycenter.org/events/fifthannual-hometown-homegrown. — Liz Petoniak
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Photograph from Heinz History Center
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AFTER MIDNIGHT Giving Pittsburgh’s late-night dining scene a much needed boost, täkō is bringing night owls a new late-night menu, available Fridays and Saturdays from 12-2 a.m. Swing by for a spread of favorites like chicken, carnitas, or chorizo tacos; loaded nachos; chili con queso; guacomole; and chips and arbol salsa. Keep the party going with great late night drink specials like $6 boilermakers, $5 red or white sangria, and $7 frozen cocktails. täkō, 214 Sixth St., Downtown. 412.471.8256. takopgh.com. — L.P.
HEALTHY DISCUSSION Become a champion of health in our region at the Women for a Healthy Environment’s Creating Healthy Communities Conference. Held at the David L. Lawrence Convention Center OCTOBER 6, the one-day summit will address an important topic: how our environment impacts health. You’ll hear from nationally recognized speakers and local experts, discussing a wide range of approaches to creating healthier communities, as well as health topics related to our homes, schools, and communities as a whole. For more information, visit womenforahealthyenvironment.org. — L.P. Photograph from Cody Baker
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• 3 INGREDIENT FIX •
An Invitation to Indulge BY RACHEL JONES | PHOTOGRAPHS BY MICHAEL FORNATARO | STYLING BY ALYSSA OTTO
There are no tricks this season — just treats! Embrace the goodness of a rich, hearty bite that will combat the chilly temperatures and warm your soul. We’re starting with naturally luscious sweet potatoes, which totally count as eating your veggies, and savoring the flavor with that salty crunch only bacon can bring. Finish it off with a malty kick of bourbon, and you’ve got a desirable dish that will take you to Cloud 9. Let these local chefs lead the way. 18
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BOURBON SWEET POTATO SOUFFLÉ WITH BACON PECAN PRALINE BY VINCENT PERRI OF REVEL + ROOST YIELD: 5 SERVINGS
DIRECTIONS IN GR E DI E N T S ¾ cup sugar, plus more to taste ¾ cup brown sugar ⅛ teaspoon kosher salt 1 ½ tablespoons light corn syrup ½ cup evaporated milk 1 tablespoon unsalted butter, plus 1 oz ½ teaspoon vanilla extract ½ cup pecan halves ½ cup rendered bacon, slightly chopped 2 pounds sweet potatoes 1 oz all-purpose flour, plus ⅔ cup 1 cup whole milk 6 eggs, with yolks and whites separated 1 cup maple syrup ½ cup bourbon 1 teaspoon nutmeg Salt and black pepper
1. Butter the sides of a heavy, 2-quart saucepan. Stir in ¾ cup sugar, brown sugar, kosher salt, light corn syrup, evaporated milk, and 1 tablespoon butter. Continue mixing constantly over medium-high heat until the sugars dissolve and the mixture starts to boil. Continue cooking until the mixture reaches 236˚F on a candy thermometer or it passes the cold water test. (Drizzle a drop of the candy mixture into a glass of cold water. If the ball flattens between your fingers after it’s removed from the water, it’s ready.) Remove from heat, and let cool for 10 minutes. 2. Stir vanilla, pecans, and bacon into candy mixture with a spoon by hand for 2 minutes or until the candy is slightly thick and loses its gloss. Drop heaping teaspoons of the Bacon Pecan Praline onto waxed paper to harden. (Chef’s Note: If the praline becomes stiff, add a few drops of hot water.) 3. To make the Bourbon Sweet Potato Soufflés, place the sweet potatoes in a large pot and cover with water. Slowly simmer over low heat until almost fork tender. (Chef’s Note: Do not overcook!)
4. Remove the sweet potatoes from the water, and spread them out on a sheet pan. Dry them in the oven for 5 minutes. Press the sweet potatoes with a ricer, and set them aside to cool completely. 5. In a medium sauce pan, melt 1 oz butter with 1 oz flour, stirring constantly to form a thick roux. Whisk in milk until thickened, then allow the mixture to cool. Whisk in egg yolks, maple syrup, bourbon, nutmeg, ⅔ cup flour, and riced sweet potatoes. 6. In a separate bowl, beat the egg whites with a mixer until stiff peaks form. Season the sweet potato mixture with salt and pepper to taste, then gently fold in the egg whites. (Chef’s Note: Keep the mixture as fluffy as possible!) 7.
Spray 5 small soufflé pans with nonstick cooking spray, then dust the inside with sugar. Divide the soufflé mixture evenly. Bake at 400˚F with no fan until the soufflés have risen up out of the dishes and the tops are golden brown.
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Top with Bacon Pecan Praline and serve immediately.
Revel + Roost, Tower Two Sixty, 242 Forbes Ave., Market Square. 412.281.1134. revelandroost.com.
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GRILLED SWEET POTATO SALAD WITH MAPLE-BOURBON DRESSING AND CANDIED BACON BY RICCI MINELL A OF THE BURGH BITES TRUCK Y I E L D : 6 -8 S E R V I N G S
IN GR ED IE N T S 3-4 large sweet potatoes 3 tablespoons dijon 3 tablespoons whole grain mustard 2 tablespoons mayonnaise ¼ cup maple syrup ¼ cup apple cider vinegar 1 shot bourbon Salt and pepper ½ pound bacon 2 tablespoons brown sugar 2 tablespoons vegetable oil 4 oz walnuts, toasted and chopped 2 scallions, sliced Edible flowers for garnish (optional)
DIRECTIONS 1. Bring a large pot of water to boil. Peel the sweet potatoes, and slice them into ¼-inch disks. Boil for 10 minutes or until fork tender.
5. Return the bacon to the skillet over low heat, and stir in brown sugar. Cook until the sugar melts and coats bacon. Remove from the skillet, and let cool.
2. Drain the water, and put the sweet potatoes in an ice bath to stop the cooking process. Set aside.
6. Take the sweet potatoes out of the ice bath, and toss them with vegetable oil, and salt and pepper to taste.
3. To make the Maple-Bourbon Dressing, mix dijon, whole grain mustard, mayonnaise, maple syrup, apple cider vinegar, and bourbon together in a bowl. Season with salt and pepper to taste. Set aside.
7. Grill the sweet potatoes over medium heat until char marks appear on both sides. Remove from heat, and slice the disks into quarters.
4. To make the Candied Bacon, cut the bacon into ½-inch lardons. Cook bacon in a skillet over medium heat until crisp, then drain the bacon fat. (Chef’s note: You can mix this into the Maple-Bourbon Dressing for a richer bacon flavor!)
8. Toss the sweet potatoes, toasted walnuts, Candied Bacon, and scallions in the Maple-Bourbon Dressing until thoroughly coated. Cover and refrigerate for 20 minutes. Garnish with edible flowers, if desired, and serve.
The Burgh Bites Truck, 412.229.7119. burghbitestruck.com.
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TWICE BAKED SWEET POTATO WITH BOURBON-GLAZED BACON BY DAN ROBINSON OF KALEIDOSCOPE CAFE Yi e l d : 1 se r v i n g
DIRECTIONS IN G R E DI E N T S 1 sweet potato Vegetable oil Kosher salt 2 strips of bacon 1 cup sugar 1 pinch cinnamon ⅓ cup bourbon ¼ teaspoon ground ginger 1 pinch cayenne pepper Black pepper Mascarpone cheese Whole nutmeg
1. Preheat the oven to 350ºF. Wash the sweet potato, and coat the outside with oil and kosher salt to taste. Bake until fork tender. 2. While it bakes, cook the bacon in a skillet over medium heat until crispy. Set aside. 3. To make the Bourbon Glaze, stir sugar, cinnamon, and bourbon in a saucepan over medium heat until the sugar is completely dissolved. Dip the cooked bacon strips in the glaze, and place the coated pieces on a cooling rack to set.
4. Remove the baked sweet potato from the oven, slice it in half length-wise, and scoop out the middle. Combine it in a food processor with ginger, cayenne pepper, salt and pepper to taste, and mascarpone cheese (Chef’s Note: Use a 5:1 sweet potato: cheese ratio.) Mix well. 5. Pipe the mixture back into the sweet potato skin. Bake at 450ºF for 10-15 minutes or broil until it starts to brown. 6. Grate nutmeg on the finished sweet potato to taste, add the BourbonGlazed Bacon on top, and serve.
Kaleidoscope Cafe, 108 43rd St., Lawrenceville. 412.683.4004. kaleidoscopepgh.com.
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• Feature •
Cannabis: Is it Medicine Yet? WILL PENNSYLVANIA FINALLY CONVINCE SKEPTICS THAT CANNABIS IS MEDICINE? BY SVEN HOSFORD / CONTRIBUTOR
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n August, after a full summer of speculation, the U.S. Drug Enforcement Agency (DEA) announced that cannabis will remain a Schedule 1 Drug, the designation under the Controlled Substances Act for “drugs with no currently accepted medical use and a high potential for abuse.” The announcement included this stinging rebuke, “...the scientific evidence is not widely available.” Setting aside the mind-numbing government logic that there is so little research precisely because of the Schedule 1 designation, the belief that scientific evidence is not widely available is pure nonsense. Other than the Reefer Madness of the 1930s, which led to Nixon’s War on Drugs in the 1970s, cannabis has been considered medicine throughout the entire history of humanity by healers on every continent, with no known overdose deaths. In short, this is purely a political and not a scientific decision. The DEA is enduring a storm of social media mockery as people post pictures of their hand with “6630507” written on the palm. That is the number of the U.S. Patent filed by the Department of Health and Human Services in 2001, which states, “Cannabinoids have been found to have antioxidant properties … useful in the treatment and prophylaxis of a wide variety of oxidation associated diseases ... [and] found to have particular application as neuroprotectants.” So while the DEA denies it, the U.S. Government owns the first patent for cannabis as medicine. Happily, Pennsylvania will likely be the keystone state that finally settles the matter. The years-long struggle for legal medical cannabis ended in an extremely rare and raucous bipartisan celebration under the capitol dome. Seventy-five percent of both chambers were moved by the suffering of children and veterans for whom cannabis is a much safer option, and for some, the only medicine that provides relief. Sen. Mike Folmer (R) saw that suffering first-hand and joined forces with Sen. Daylin Leach (D), often described as the “designated hippie” of the Senate, to co-sponsor Senate Bill 3. Governor Wolf signed that bill on April 17, making PA the 24th state to designate cannabis as medicine.
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Veteran lobbyist Tom Santanna, who was closely involved in the struggle for passage, is continuing to follow the issue as the Department of Health (DoH) writes the regulations that will create an entirely new industry from scratch. According to Santanna, “The PA Department of Health has been rolling out various temporary regulations to help implement the program and has been providing regular updates to the public on the progress of the program, which is great for transparency and demonstrates forward progress.”
The law quickly established Safe Harbor provisions, which now protect minors and their caregivers who acquire medical cannabis in another state. It requires a doctor’s signature and approval by the DoH. In the first months, over 50 children received this protection, although thousands are eligible. The law allows doctors to recommend cannabis for 17 conditions, among the highest number by any state.
Naturally, Pittsburgh will play a key role in teaching Santanna has extensive experience with the regulatory doctors. The new law stipulates that physicians process in state agencies, and as president of Tom Santanna who wish to recommend (not prescribe) cannabis Strategic Consulting, he represents the Pennsylvania according to Act 16 must take a four-hour course, which only some states Medical Cannabis Society, require. Compassionate an industry organization. Certification Centers and “It’s been very helpful that in the AnswerPage (which the commonwealth we have provides the mandated a governor who has been for educational requirements this issue and a Department for states such as Florida, of Health that wants to get New York, and hopefully this program right the first Pennsylvania) will be time.” sponsoring a similar One of the DoH’s first acts hybrid-CME event for was to convene a physicians clinical providers, which working group. “The will take place at the DoH is actively seeking Medical Marijuana World the support of the medical Congress & Convention, industry, which may have — Melonie Kotchey, set for April 21-22, 2017, been overlooked in other COO and co-founder of at the David L. Lawrence states,” says Santanna. Compassionate Certification Convention Center. “Participation by doctors
“Pennsylvania is poised to educate more doctors about Cannabis than all other states combined.”
Centers
is essential. The role of the physician’s working group is absolutely key to not only providing a roadmap of policies and best practices, but in securing the support of the major medical systems in the state. The hope is that doctors will become more comfortable recommending cannabis when they better understand the science of how cannabis works in the human body.” To support more research, the new law, now called Act 16, will establish eight “vertical” licenses to be awarded to groups working with research universities, which permit growing, processing, and dispensing, and requires follow up with patients. All other licenses will be for either growing/processing or dispensing.
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“This is one of the first times in the history of the U.S. that a medical marijuana convention is offering a 12 CME credit course for physicians to get education, whether they are for or against marijuana,” says Melonie Kotchey, Chief Operating Officer and cofounder of Compassionate Certification Centers, which is hosting the event. “Our business helps to connect physicians and patients who are interested in medical marijuana, and provides the support and educational services required on both ends. Our goal is to help providers maintain a smooth transition into implementing medical marijuana into their practice, and to help patients connect with appropriate and skilled providers in their geographic region.”
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ongress will feature former The Congress NFL players Ricky W Williams vin Washington, Was W hing and Marvin along ding m ed al cannabis with leading medical S educators like Dr.. Stephen B. r. Dav Corn and D Dr. David Tonkin. onating a portion of “We are donating t event into the funding from this arijuan medical marijuana research, as we feel this is incredibly important,” says Kotchey. “We want to bring a medical side to these conferences that no one has ever seen before. At the end of the day, we’re all in this for the patient.” If the majority of physicians in the state agree, Pennsylvania, with its patient-friendly bill and pro-cannabis DoH, is poised to become one of the largest and most efficacious medical cannabis industries in the nation — an industry that will employ thousands, treat hundreds of thousands, and put millions into the state coffers. Not bad for a plant with “no medical use.” ABOUT SVEN HOSFORD: Currently the Editorial Director for the Pennsylvania Medical Cannabis Society, Sven Hosford has decades of experience reporting on integrated, natural, and holistic medicine.
For more information on the Pennsylvania Medical Cannabis, visit pamcs.org. To apply for a Safe Harbor letter, visit health.pa.gov. For tickets to the World Congress & Convention, visit compassion atecertificationcenters.com.
EDIBLEALLEGHENY.COM • edible ALLEGHENY
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exceptional kitchens baths cabinetry hardware tile stone
splashshowrooms.com
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cranberry twp. 724.772.1060 glenshaw 412.486.2700 murr ysville 724.733.2600
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Above WATER FROM ALOE TO MAPLE, WE INVESTIGATE THE BIGGEST TRENDS IN H2O BY LIZ PETONIAK PHOTOGRAPHS BY MICHAEL FORNATARO STYLING BY ALYSSA OTTO + LIZ PETONIAK
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New Wave Drink in the health benefits of nature’s freshest offerings.
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oconut water was just the first wave of natural waters to hit consumers. Today, walk into any grocery store and you’ll not only find a seemingly endless number of coconut water brands featuring flavors like “paradise punch,” and tags that include “natural,” “organic,” “no preservatives,” and “never from concentrate,” but you’ll also see an increasing number of other alternative waters, like aloe, maple, honey, and cactus. All competing for space in this rapidly growing market, the bottles are laden with cute packaging designs and claims of containing “less than half the calories and sugar as the leading coconut water,” or “more manganese than a serving of kale,” prompting us to ask: what gives? Are the health benefits real? Can water be extracted from every plant? How are these drinks actually made?
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The major difference between these “alt waters” and regular H2O lies in their natural sugars and flavor, providing a nature-based source of the carbohydrate-electrolyte combination found in sports drinks. Though some health experts warn against the potential addictive, dopamine-releasing properties of sugar in general, whether natural or artificial, our bodies do need sugar for energy — probably just not as much as we may realize. No U.S. government organization has set a recommended daily intake of natural sugar, but in the United Kingdom, the government provides a daily maximum amount of total sugars (both natural and artificial) at 90 grams for adults. And while the Journal of the International Society of Sports Nutrition debunked claims that coconut water, either pure or from concentrate, hydrates “better” than artificially flavored carbohydrate-electrolyte drinks in a study published back in 2012, scientists determined that both were “capable of promoting rehydration and supporting subsequent exercise.” So, it could be said that drinks like coconut, aloe, cactus, and maple water hydrate more “naturally,” serving as a tasty, healthful alternative to sports drinks and other beverages like soda or artificially sweetened juices. With Fortune reporting in 2015 that soda consumption has fallen to a 30-year low, the appeal of natural sugar versus added, artificial sugar gives major power to alternative waters on the shelves. Given increased consumer knowledge about aspartame (though it’s still deemed “safe” by the Food and Drug Administration) and the connection of consuming calorie-heavy, nutrient-free sodas to weight gain, obesity, type 2 diabetes, and heart disease, it’s the perfect time for natural waters to stage a take over. Big beverage companies have taken notice, altering their formulas to keep up. Gatorade is going a more natural route, debuting its new G Organic drink this year, which utilizes sugar from organically farmed sugar cane. And many alt-water brands even operate under the corporate umbrellas of Coca-Cola and PepsiCo, as the giants attempt to diversify their portfolio of products. However, as we learned in our own research, investigating and tasting more than 20 of these products, not all alt waters are created equally. Some “natural premium coconut waters” were actually made from concentrate with unnamed “natural flavors,” and we saw colors ranging from opaque, milky white to green and pink. Understandably, a lot of confusion surrounds these products — how
can something “natural” be from concentrate and how can water from one plant give birth to so much variety? And yes, medical experts can agree that aloe fights inflammation and cactus pear boasts anticancerous effects, but the benefits of drinking these beverages can risk over-exaggeration when such tags are used as a marketing ploy. We found that the wide range of drinks vary in how the water is obtained and processed. Simply put, pure coconut water is defined as the clear fluid harvested from young, green coconuts. The mysterious pink color can result from its naturally occurring antioxidants, which some brands now highlight to show how unprocessed and “raw” their product is, through the use of high-pressure processing versus the more commonly used heat pasteurizing to kill bacteria. Other types of alt waters are also obtained from the plant, or they consist of a blend of plain water mixed with natural ingredients. Maple water, for example, is a slightly sweet-tasting water made directly from the sap of maple trees, while cactus water typically combines filtered water with a mixture of prickly pear cactus puree, extract, or concentrate. Aloe water, made from a mixture of water and aloe juice, pulp, or inner leaf powder, was most likely to contain added sugar, though we imagine it would be difficult to drink without it. On a local level, Pittsburgh-based company Blume Honey Water (blumehoneywater.com), blends 100-percent bee-friendly honey with water and natural fruits and spices (which are clearly explained on the label) for “artisanal hydration” and “elegant energy.” To break it down, the natural sugar source works in the body by providing glucose for “immediate invigoration” and slow-absorbing fructose for “smooth, sustained energy.” “Olympians drank honey water in ancient Greece,” says co-founder Michele Meloy-Burchfield, who has more than 25 years of experience in the beverage industry. “We brought back this ancient elixir with a modern twist, to be playful on the palate. We are diligent in using natural, raw ingredients in our beautiful honey waters. We could have chosen to use citric or ascorbic acid as a preservative, but why would we want the word ‘acid’ on our bottle? So, instead, we use organic lemon juice.” Blume is on a mission to sample over 1,000 people each week, reporting that the response sip after sip has been overwhelmingly posisitive. Currently all three artisanal flavors: Giner Zest, Vanilla Citrus, and Wild Blueberry are available at specialty stores in Western Pa. Blume will soon expand to markets in Washington, D.C., Baltimore, Northern Virginia, Denver, and Los Angeles with hopes of launching in the top U.S. millennial markets in 2017. “The consumer is so much more sophisticated now,” she explains. “They’re more educated on health and nutrition, and demanding better alternatives directly related to their health and well-being, so they’re leaving carbonated sodas behind. It’s a $35 billon opportunity for healthier alternatives in the market.” When it comes to filling up your shopping cart with these refreshing, tasty alt waters, we recommend scanning more than the hot marketing words of the moment listed on the bottle. Study the nutrition label carefully, and drink in more of what feels good.
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• Dining Guide •
Butternut Squash Soup from Benjamin’s Western Avenue Burger Bar
Eat with us at these local restaurants
RESTAURANTS ARE CHOSEN FOR THIS DINING GUIDE BECAUSE OF THEIR COMMITMENTS TO USING LOCAL, SEASONAL INGREDIENTS, AND BECAUSE OF THEIR PARTNERSHIPS WITH LOCAL FARMS AND FOOD ARTISANS. THEIR DEDICATION MAKES DINING OUT ENJOYABLE AND SUSTAINABLE. These restaurants are recognized as part of the Sustainable Pittsburgh Restaurant program. Details at sustainablepittsburgh.org.
Multiple Locations
BOCKTOWN BEER AND GRILL ANDORA Brunch, lunch, and dinner menus make Andora a versatile option for any meal. Plus, an extensive wine list makes it even more desirable, with many selections available by the bottle or by the glass. 599 Dorseyville Road, Fox Chapel. 412.967.1900. 1616 Mt. Nebo Road, Sewickley. 412.749. 2452. andorarestaurant.com.
ATRIA’S Visit Atria’s for good, dependable food in a sports bar atmosphere. With standout entrée salads filled with delicious, fresh ingredients, all nine locations have a wide range of options. The pot roast nachos are not to be missed. Morgantown, Mt. Lebanon, Murrysville, North Shore, O’Hara, Pleasant Hills, Peters Township, Richland, Wexford. atrias.com.
BLUEBIRD KITCHEN At its two Downtown locations, Bluebird Kitchen prides itself on a regular menu of pastries, breakfast foods, and sandwiches, in addition to its seasonal menu of hot entrees made from locally sourced ingredients. 221 Forbes Ave., Downtown. 412.642.4414. 11 Stanwix St., Downtown. 412.281.4422. bluebirdkitchen.com.
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Bocktown prides itself on the use of local vendors for their fresh, unique ingredients. Partners include East End Brewing, Cherry Valley Organics, Ricci’s Sausage, Signature Desserts, Penn Brewery, Prestogeorge Coffee Roasters, Mediterra Bakehouse, Weiss Meats, Polish Pierogi, and Turner Dairy. 690 Chauvet Drive, Robinson. 412.788.2333. Beaver Valley Mall, Monaca. 724.728.7200. bocktown.com
FRANKTUARY With two brick-and-mortar locations and a two-truck fleet, Franktuary serves up all types of specialty hot dogs, as well as the Canadian favorite, poutine. 3810 Butler St., Lawrenceville. 412.586.7224. 115 Forbes Ave., Downtown. 412.281.0115. franktuary.com.
BRGR BRGR offers a variety of handcrafted burgers, made with a specialty blend of Angus chuck, sirloin, New York strip, and ribeye. Pair your burger or local hot dog with a spiked milkshake, float, local brew, or soda from Natrona Bottling Company. 5997 Penn Circle South, East Liberty. 412.362.2333. 20111 Route 19 & Freedom Road, Cranberry. 724.742.2333. 1500 Washington Road, Mt. Lebanon. 412.341.2333. brgrpgh.com.
HELLO BISTRO With a 55-topping salad bar and extensive burger menu to boot, Hello Bistro satisfies all of your breakfast, lunch, and dinner expectations. Skip the line by ordering online, as it’s likely to get crowded with other hungry foodies. Oakland, South Side, Downtown, McCandless Crossing. hellobistro.com.
BUFORD’S KITCHEN
IL PIZZAIOLO
You won’t have to travel far for real Southern food with Buford’s Kitchen’s three Pittsburgh-area locations. Come enjoy this contemporary game-day venue with a roomy bar offering American pub fare, craft drafts and cocktails. They love big flavors, great burgers, and tall shakes! 5980 University Blvd., Moon Township. 412.269.0644.bufordskitchen.com. 100 Adios Drive, Washington. 724.249.2986. bufordskitchen.com. 1014 5th Ave,. Pittsburgh. 412.281.2583. bufordskitchen.com.
Opened in 1996 by Pittsburgh native Ron Molinaro, Il Pizzaiolo operates under this creed: create Neapolitan-style pizza using old-world technique and the highest-quality ingredients. Everything on its menu is either housemade or sourced from the world’s best artisans — the burrata is imported weekly from Naples! 703 Washington Road, Mt. Lebanon. 412.344.4123. 701 Warrendale Village Drive, Warrendale. 724.933.3155. ilpizzaiolo.com.
Photograph by Michael Fornataro
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INDUSTRY PUBLIC HOUSE Named for its vintage, industrial-style setting, Industry Public House offers American comfort cuisine and lively libations. The locale’s skilled bartenders can recommend the perfect local craft beer to pair with each meal, or craft a beautiful and delicious speciality cocktail. 4305 Butler St., Lawrenceville. 412.683.1100. 140 Andrew Drive, Robinson. 412.490.9080. industrypgh.com.
WALNUT GRILL P&G PAMELA’S DINER A breakfast destination with multiple locations around Pittsburgh, Pamela’s made a name for itself with its famous, crepe-style pancakes. Strip District, Squirrel Hill, Shadyside, Millvale, Oakland, Mt. Lebanon. pamelasdiner.com.
Enjoy upscale and casual dining fit for the entire family at four different locations, and order from the diverse, chefdriven menu. 12599 Perry Hwy., Wexford. 724.933.8410. 911 Freeport Road, Fox Chapel. 412.782.4768. 1595 Washington Pike, Bridgeville. 412.564.5746. eatwalnut.com.
ASPINWALL
PENN AVENUE FISH COMPANY JIMMY WAN’S RESTAURANT AND LOUNGE Family owned and operated, Jimmy Wan’s Restaurant and Lounge is a Pan-Asian restaurant that offers a vibrant array of Asian favorites and delicacies, ranging from the traditional classics to the innovative and contemporary. Jimmy Wan’s offers takeout and delivery services, patio dining, private dining, and full-service catering. 1337 Old Freeport Road, Pittsburgh. 412.968.0848. jimmywans.com. 1686 Route 228, Cranberry Township. 724.778.8978. jimmywans.com.
Though its two locations offer different menus, Penn Avenue Fish Company delivers fresh seafood and gourmet cuisine wherever you go. Its original location in the Strip District, one-part restaurant, one-part market, is fittingly more casual, specializing in sandwiches and soups. Visit the Downtown locale for a swankier experience. The sushi is excellent anywhere. 2208 Penn Ave., Strip District. 412.434.7200. 308 Forbes Ave., Downtown. 412.562.1710. pennavefishcompany.com.
CORNERSTONE RESTAURANT & BAR As its name would suggest, Cornerstone Restaurant & Bar is a true cornerstone for family and friendly gatherings. The comfortable atmosphere and pivotal location in Aspinwall combine with its feel-good menu for the ultimate dinner spot. 301 Freeport Road. Aspinwall. 412.408.3420. cornerstonepgh.com.
Bloomfield
SALÚD JUICERY LA GOURMANDINE BAKERY This husband-and-wife-owned bakery offers a true taste of France in the heart of Pittsburgh. Fabien and Lisanne Moreau bring their French roots to the handcrafted pastries and breads that are prepared onsite daily. 4605 Butler St., Lawrenceville. 412.682.2210. 300 Cochran Road, Mt. Lebanon. 412.200.7969. lagourmandinebakery.com.
Reconnect with Mother Earth and a healthy lifestyle at Salúd Juicery. The cold-pressed juice and smoothie bar focuses on serving what tastes great and makes customers feel better. Stop in for a quick sip or experience a rejuvenating detox with a multi-day juice cleanse. 348 Beaver St., Sewickley. 412.259.8818. 733 Copeland St., Shadyside. 412.683.1064. saludjuicery.com.
APTEKA Featuring Central and Eastern European cuisine, Apteka’s menu contains only vegan items. They offer cafe style ordering and can accommodate reserved parties for any occasion. 4606 Penn Ave., Bloomfield. 412.251.0189. aptekapgh.com.
SAUSALIDO MAD MEX Experience the funky, fresh tastes of Mad Mex that blend West Coast foods with a mashup of Mexican, Southeast Asian, and Spanish flavors. The vibe is exhilarating at the restaurant’s seven locations, and the burritos and margaritas always make for a good time. Cranberry, Monroeville, North Hills, Oakland, Robinson, Shadyside, South Hills. madmex.com.
STEEL CACTUS With three locations in town, this cantina serves up authentic Mexican cuisine in a steely, urban space. 5505 Walnut St., Shadyside. 412.709.6444. 1831 E.Carson St., South Side. 412.431.3535. 115 Federal St., PNC Park. 412.927.2571. steelcactuspgh.com.
Thriving under the direction of owner Nicholas Mineo and Executive Chef Michael Simpson, Sausalido brings the heart of the Napa Valley to Bloomfield with its fresh, delicious, gourmet dishes featuring authentic New American and European flavors. The contemporary décor and sweet sounds of jazz and soul give the 40-seat space an intimate, yet refined, atmosphere to add to the sophisticated cuisine. 4621 Liberty Ave., Bloomfield. 412.683.4575. sausalido.net.
STATION
MCCORMICK & SCHMICK’S SEAFOOD RESTAURANT
WAFFLES, INCAFFEINATED
The nation’s premier family of seafood restaurants is designed to create an inviting, original, and relaxed atmosphere, where guests can enjoy the highest quality dining experience. 2667 Sidney St., SouthSide Works. 412.432.3260. 301 5th Ave., Downtown. 412.201.6992. mccormickandschmicks.com.
Are you ready for the most amazing waffle experience you will ever have? It all starts with a perfectly prepared sourdough waffle, followed by any combination of your favorite toppings; savory or sweet, the choice is yours! 2517 E. Carson St., Pittsburgh. 412.301.1763. 453 3rd St., Beaver. 724.359.4841. wafflesincaffeinated.com.
Station is the perfect local stop for food and libations in the heart of Pittsburgh’s historic Little Italy. Under the direction of Executive Chef Curtis Gamble, Station’s menu features food prepared in New American style with Mediterranean influences, creating familiar dishes in unique and inventive ways. The bar has an extensive wine list, craft cocktail menu, and a rotation of 12 craft and local draft beers. 4744 Liberty Ave., Bloomfield. 412.251.0540. station4744.com.
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TESSARO’S AMERICAN BAR AND HARDWOOD GRILL
CORNER MERCANTILE TOSCANA BRICK OVEN
Nearly 25 years ago, Kelly Harrington opened Tessaro’s. The restaurant serves one of Pittsburgh’s most succulent and juicy burgers, weighing in at half a pound. An in-house butcher prepares the eatery’s meats daily, and its sandwiches and salads are equally delicious! 4601 Liberty Ave., Bloomfield. 412.682.6809. tessaros.com.
Offering lunch and dinner, this Canonsburg restaurant guarantees traditional Neapolitan thin crust pizzas, pastas with a boost of homemade flavor, and a bar containing craft beers and unique Italian wines. 1800 Main St., Canonsburg. 724.485.2026. toscanabrickoven.com.
Bridgeville
Downtown
BEE’Z BISTRO & PUB
ANDYS
A family-owned restaurant that’s been in business for more than 20 years, Bee’z Bistro & Pub started out as a small pizza shop and has grown into a full-service restaurant and bar. The “Chef’s Selection Menu” utilizes products sourced from the surrounding area, including a selection of local craft beers served in the Pub. 3249 Washington Pike, Bridgeville. 412.257.9877. beezbistroandpub.com.
Andys, Fairmont Pittsburgh’s “art- and industry-inspired” bar, is one of the most captivating spots in the city, serving classic cocktails, a carefully selected wine menu, and delicious small plates and desserts. Enjoy live music every Wednesday through Saturday at Jazz at Andys, an eclectic music series featuring local musicians. 510 Market St., Downtown. 412.773.8884. andyswinebar.com.
With Corner Mercantile’s diverse menu, guests can customize a home-cooked meal to bring back to the family when time is short, while customers on the go can treat themselves to an array of pastries, coffee, and sandwiches. The Tower at PNC Plaza, Street Level, 472 Wood St., Downtown. 412.568.5738. cornermercantile.com.
FAMILY FARM CREAMERIES Dedicated to the support of local agriculture, Family Farm Creameries only sources its products from the dairy farmers who still bottle their own milk and make their own cheese on-site. If you’re looking for something a little sweeter, be sure to try a scoop of homemade ice cream. 2401 Penn Ave., Downtown. 412.729.2697. familyfarmcreameries.com.
RUMFISH GRILLE Somehow Rumfish Grille has turned the middle of Bridgeville into the sandy shore of the Caribbean. Happy hour specials and fresh, seasonal offerings make this unique location (with an extensive outdoor area) a vacation destination for the night. 1155 Washington Pike, Bridgeville. 412.914.8013. rumfishpgh.com.
THE APOLLO CAFÉ
G&G NOODLE BAR
Offering traditional breakfast choices, this Downtown stop also serves up Mediterranean and vegetarian cuisines for lunch. 429 Forbes Ave., Downtown. 412.471.3033. apollocafepittsburgh.com.
Take your tastebuds on a whimsical ride through the unique Asian flavors and beautiful presentations at this Downtown restaurant, formerly Grit & Grace. 535 Liberty Ave., Downtown. 412.281.4748. gritandgracepgh.com.
Canonsburg
BELLA SERA Bella Sera Catering, Venue, Bistro, and BBQ strives to source locally grown products and patronize regional purveyors whenever possible. As pioneers of the green movement in food service locally, Bella Sera’s staff feels a responsibility to set a good example within the community it serves. 414 Morganza Road, Canonsburg. 724.745.5575. bellaserapgh.com.
BRADDOCK’S PITTSBURGH BRASSERIE
HABITAT
Executive Chef Jason Shaffer’s diverse experience has made him the master of many types of cuisine, from burgers to traditional French foods. But it is his love of his hometown, Pittsburgh, and passion for local cuisine that define his creations at Braddock’s Pittsburgh Brasserie. 107 6th St., Downtown. 412.992.2005. braddocksrestaurant.com.
Habitat, located at Fairmont Pittsburgh, serves seasonal cuisine for breakfast, lunch, and dinner daily. Executive Chef Jason Dalling starts with the best ingredients to create simple, yet elegant, dishes. Habitat is also home to weekend brunch, holiday events, and monthly cooking classes. 510 Market St., Downtown. 412.773.8848. habitatrestaurant.com.
BUTCHER AND THE RYE JACKSONS RESTAURANT + BAR Enjoy this neighborhood restaurant offering new American cuisine in a chic and welcoming atmosphere. Jacksons’ smart, casual dining features fresh, seasonal, and locally sourced foods and an extensive wine and craft cocktail list. 1000 Corporate Drive, Canonsburg. 724.743.5005. experiencejacksons.com.
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Butcher and the Rye serves meals that are hearty, earthy, and satisfying. Deep, rich flavors are abundant on this inventive menu, with hints of French cuisine mingling expertly with a global mix of inspiration. Not to be outdone by the butcher, the rye portion of the menu is just as fresh, channeling more “Southern comfort” than “South of France.” 212 6th St., Downtown. 412.391.2752. butcherandtherye.com.
MEAT & POTATOES Carnivores will rejoice at the pork-, lamb-, chickenand beef-filled menu at Meat & Potatoes. But even if “meat” isn’t your religion, you’ll find plenty of options in delicious fish, pastas, and salads. The trendy restaurant embodies Pittsburgh’s chic foodie renaissance. 649 Penn Ave., Downtown. 412.325.7007. meatandpotatoespgh.com.
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NOLA ON THE SQUARE The laid-back, jazzy atmosphere of NOLA is like stepping foot in The Big Easy itself, with the aroma of Creole cuisine filling the trendy space. Spicy and authentic lunch, dinner, and Sunday brunch menus are offered at the Big Y venture, with opportunities for private events. Note the Fried Alligator and Frog Legs options, as intimidating as they are delicious. 24 Market Square, Downtown. 412.471.9100. nolaonthesquare.com.
SEVICHE Named for the Latin American dish of raw fish cured in citrus juices, Seviche is the destination for choice seafood. Cooked options are also generous on the menu, with tacos, tapas, and entrees available. A food and drink happy hour combine the zing of its cuisine with thirst-quenching cocktails. 930 Penn Ave., Downtown. 412.697.3120. seviche.com.
PORK & BEANS
SIENNA MERCATO
Keep an eye out for the newest brainchild of two rockstars already on the Pittsburgh restaurant scene: Pork & Beans. From Keith Fuller of Root 174 and Richard DeShantz of Meat & Potatoes comes a new restaurant that’s embracing both meat and vegetarian options in a communal dining atmosphere, a new and inventive style for Pittsburgh. 136 6th St., Downtown. 412.338.1876. porkandbeanspgh.com.
Offering an exploration of delicious fare, Sienna Mercato stacks three styles of cuisine in the Downtown space. Start on the first floor, Emporio, for its famous meatballs; climb to the second floor, Mezzo, for housemade charcuterie and wood-fired pizza; and top it off at Il Tetto, the rooftop beer garden. 942 Penn Ave., Downtown. 412.281.2810. siennapgh.com.
THE SPEAKEASY Reminiscent of the days of the 1920s, The Speakeasy is tucked below the Omni William Penn Hotel lobby. The lavish, sophisticated lounge keeps diners intrigued with an elaborate selection of drinks at the Prohibition-era bar. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.
TÄKŌ Delivering an edgy take on classic Mexican, täkō is effortlessly cool with a fierce devotion to delivering fresh, authentic flavors. But maybe even better than its enticing fare and funky atmosphere is the killer cocktail list. Go for the carnitas, stay for the tequila. 214 6th St., Downtown. 412.471.8256. takopgh.com.
POROS A lively and expansive bar welcomes you into Poros, where fresh seafood is flown in from the Aegean Sea and fresh lamb is sourced from local farms. Small plates and a fun drink menu make this Mediterranean hotspot perfect for happy hour, and if it’s not 5 o’clock here, it may be in Greece. PPG2 Market Square, Downtown. 412.904.2051. porospgh.com.
TERRACE ON FIFTH SIX PENN KITCHEN Simple, yet sophisticated, Six Penn Kitchen is an American bistro that attracts both busy Downtown commuters and neighborhood regulars. It’s the No. 1 spot for a quick bite before or after a trip to Pittsburgh’s amazing theaters. 146 6th St., Downtown. 412.566.7366. sixpennkitchen.com.
Pittsburgh’s largest outdoor lounge and fully enclosed penthouse bar is located on the top floor of Buford’s Kitchen in Pittsburgh’s Uptown District. Terrace on Fifth features craft cocktails, craft beer, shareable plates, a state-of-theart sound system, and unsurpassed views of Pittsburgh. 1014 5th Ave., Downtown. 412.281.2583.terraceonfifth.com.
SONOMA REVEL + ROOST Revel + Roost is a refined, rustic American restaurant located in the heart of Downtown Pittsburgh. Stop by to “revel” downstairs and enjoy speciality cocktails with al fresco dining, or “roost” in their comfortable and elegant atmosphere overlooking Market Square. 242 Forbes Ave., Downtown. 412.281.1134. revelandroost.com.
In an attempt to create the most delectable meals for customers, Sonoma utilizes local vendors for the freshest inseason ingredients to center its menu around. Chefs at Sonoma use Penn’s Corner Farm Alliance, bringing in products from a variety of local farmers. Sonoma also uses grass-fed beef from the farm of Ron Gargasz and lamb from Jamison Farms. 947 Penn Ave., Downtown. 412.679.1336. thesonomagrille.com.
S&D CAFÉ
SOUPER BOWL
This delicatessen’s eclectic menu includes Reubens, gyros, quesadillas, and paninis. Breakfast is also served at the café, as are vegetarian and vegan options. 1425 Forbes Ave., Downtown. 412.425.4959.
Located across from CONSOL Energy Center, stop by Souper Bowl a bite before or after any Penguins game. Be sure to take advantage of the daily drink specials, too! 910 5th Ave., Downtown. 412.471.0216. souperbowlpgh.com.
TERRACE ROOM Open for breakfast, brunch, lunch, and dinner, Terrace Room provides an elegant atmosphere in the Omni William Penn Hotel. Don’t miss its afternoon tea, served Monday through Saturday, or its monthly wine dinners, featuring expert pairings with gourmet fare. 530 William Penn Place, Downtown. 412.553.5235. ominhotels.com.
UMBRELLA CAFÉ Tucked behind a warm storefront are three small eateries in one. Whether you want soup and a sandwich, baked goods, or fresh juices, all are available inside at Soup Nancys, Om Nom Bakery, and Savasana Juice Company. 951 Liberty Ave., Downtown. 412.391.8500. theumbrellacafepgh.com.
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East Liberty
V3 Focusing on fresh ingredients and careful preparation, V3 specializes in firing up unique flatbread pizzas. 11 5th Ave., Downtown. 412.456.5000. v3pizza.com.
ASIATIQUE THAI BISTRO
SOCIAL
Asiatique is owned and operated by Chef Ling Robinson, a native of Thailand, who came to the U.S. in 1991. Serving delicious and simple dishes, Robinson believes in using only fresh and healthy ingredients to provide her customers authentic Thai cuisine. 120 Bakery Square Blvd., Bakery Square. 412.441.1212. asiatiquethaibistro.com.
Social at Bakery Square sets itself apart from other bars and eateries with its cool atmosphere and focus on fresh, vibrant food. Start with the ahi tuna tartare nachos with a drink, then try the Italian sandwich or the pierogi pizza for a taste of Pittsburgh. 6425 Penn Ave., East Liberty. 412.362.1234. bakerysocial.com.
VALLOZZI’S
SPOON
Serving traditional family recipes, ranging from homemade gnocchi to fresh meat and seafood, Vallozzi’s stands at the cutting edge of Pittsburgh’s booming Italian restaurant scene. Try something from the fresh mozzarella bar, which features meats and cheeses flown in weekly from Italy! 220 5th Ave., Downtown. 412.394.3400. vallozzispittsburgh.com.
Spoon features a Modern American, farm-to-table menu that is driven by local and sustainable products from the Pittsburgh region. Spoon also offers an extensive and unique cocktail selection, in addition to a diverse wine menu designed by the certified sommelier. 134 S. Highland Ave., East Liberty. 412.362.6001. spoonpgh.com.
THE LIVERMORE From the owners of Bar Marco, this cocktail-café spot offers a variety of traditional cocktails, beer, wine, non-alcoholic beverages, and light fare. 124 S. Highland Ave., East Liberty. 412.361.0600. thelivermorepgh.com.
WESLEY’S DELICATESSEN AND CATERING
PARIS 66 BISTRO
WHITFIELD
Order from a wide menu of sandwiches named after various points of interest around the city, or build your own with whatever meats, cheeses, and breads you like. Soups and salads are also available, and breakfast is served all day in this classical delicatessen. 307 4th Ave., Downtown. 412.281.3354. wesleysdeli.com.
Travel to Paris through the tastes, aromas, and atmosphere of this lovely French bistro. Simple in its authenticity, Paris 66 offers the warm, rich staples of French cuisine in the trendy East Liberty neighborhood. Paris 66 is also the 2015 WHIRL Magazine Chef’s Best Dish winner for “Best Presentation!” 6018 Centre Ave., East Liberty. 412.404.8166. paris66bistro.com.
A trio of Pittsburgh natives run the kitchen of Whitfield at Ace Hotel Pittsburgh, combining local ingredients, like beef sourced from Jubilee Hilltop Ranch, for new and inventive results. Seating 100, the restaurant also serves brunch daily and offers a late-night bar menu until 2 a.m. 120 S. Whitfield St., East Liberty. 412.361.3300. whitfieldpgh.com.
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Friendship
Highland Park
E2 E2 PRAIRIE Keeping it local and laid back, Prairie has a menu that reflects its fun and breezy atmosphere. A huge variety — from sandwiches to ravioli — is made even more inclusive by their ample vegetarian and gluten-free options. 5491 Penn Ave., Friendship. 412.404.8487. prairiepgh.com.
E2 Chef Kate Romane keeps local ingredients at the heart of her small but ever-changing menu of rustic Mediterranean dishes. She sources from Churchview Farm, Braddock Farm, Garfield Farm, River View Dairy, and Pennsylvania Macaroni Company — a Saturday and Sunday brunch also showcases Churchview Farm eggs and real maple syrup. 5904 Bryant St., Highland Park. 412.441.1200. e2pgh.com.
B52 This vegan café cooks up a combination of American and Middle Eastern cuisines inside its modern dining space. Serving homemade baked goods and coffee, B52 is open five days a week for breakfast, lunch, and dinner, plus Sunday brunch. 5202 Butler St., Lawrenceville. 412.408.3988. b52pgh.com.
Gibsonia
THE PINES TAVERN This historic restaurant has been growing its own produce for the last 15 years in an effort to achieve 70 percent sustainability. Chef Jason Culp starts all of his crops from seeds in the restaurant’s greenhouses and sells his surplus to neighboring restaurants. Owner Mike Novak has also made a commitment to Pittsburgh talent, festooning the tavern’s walls with local art. 5018 Bakerstown Road, Gibsonia. 724.625.3252. thepinestavern.com.
Good, traditional Italian cuisine fills the menu at Joseph Tambellini Restaurant. Fresh seafood, free-range, organic chickens, and wine tastings throughout the month are just a sampling of what it has to offer. 5701 Bryant St., Highland Park. 412.665.9000. joesphtambellini.com.
Greensburg
Hill District
J. CORKS
LEGACY CAFÉ, LLC
COCA CAFÉ JOSEPH TAMBELLINI RESTAURANT
Housed in the former Elks Club building, built in 1806, J. Corks continues the organization’s tradition by creating an inviting location for friends and family to enjoy delicious food and drinks. Every Saturday, enjoy live music while dining on a bison burger and truffle Parmesan French fries! 25 E. Pittsburgh St., Greensburg. 724.691.0434. jcorks.com.
Serving coffee, tea, pastries, desserts, and other baked goods, this community space is owned and operated by Hill District native Chef Leeretta Payne. 1733 Cliff St., Hill District. 412.608.8985.
Harmony
Irwin
BURGH’ERS
Opened in October 2013 as a response to the overwhelming popularity of the company’s flagship fresh pasta wholesale store, Fede Pasta, this Italian restaurant offers delicious dishes made from scratch. There’s always a seat for family and friends at the cozy Cenacolo. 1061 Main St., Irwin. 724.515.5983. cenacolorestaurant.com.
LEGACY CAFÉ, LLC
Coca Café is now serving small plates for weekend dinner, in addition to its always-impressive breakfast, lunch, and signature Sunday brunch, which features a selection of seasonal specials as well as featured items from the expansive breakfast menu. Coca Café is also the exclusive provider for The Mattress Factory Café. 3811 Butler St., Lawrenceville. 412.621.3171. coca-cafe.net.
CURE This extra local, urban, Mediterranean restaurant is run by Chef Justin Severino, who is dedicated to ethical farming practices, sustainability, and traditional cooking techniques. His vision is for the restaurant to be a reflection of the seasons in Western Pennsylvania and its local farms. 5336 Butler St., Lawrenceville. 412.252.2595. curepittsburgh.com.
CENACOLO RESTAURANT This restaurant more than lives up to its name with a menu featuring burgers named after and based on Pittsburgh’s various neighborhoods. Guests can also build their own burgers, or order from a selection of sandwiches and salads. 100 Perry Hwy., Harmony. 724.730.0710.
THE PITTSBURGH JUICE CO. Crafting a wide array of homemade, cold-pressed juices from local fruits and vegetables, the Pittsburgh Juice Co. also creates its own programs for customers to try a juice cleanse. 3418 Penn Ave., Lawrenceville. 412.586.5060. pittsburghjuicecompany.com.
Lawrenceville
52ND STREET MARKET DELLA TERRA ITALIAN BISTRO While the menu may be subject to seasonal changes, this farm-to-table Italian experience still dishes out high-quality pizza, pasta, and other entrees all year long. 100 Perry Hwy., Harmony. 724.473.0630. dellaterrapgh.com.
Nestled in Lawrenceville, this community corner store offers up a range of essential groceries like dairy, produce, and eggs, and also provides a place to sit down with a cup of coffee. 601 52nd St., Lawrenceville. 412.408.3798. 52ndstreetmarket.com.
KALEIDOSCOPE CAFÉ Whether you want a fresh salad, homemade gnocchi, or filet mignon, Kaleidoscope Café can serve up a menu as diverse and colorful as its name would imply. 108 43rd St., Lawrenceville. 412.638.4004. kaleidoscopepgh.com.
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KICKBACK PINBALL CAFÉ Visit Kickback Pinball Café in the heart of Lawrenceville for a unique dining experience. Combining the joys of eating with the fun of playing classic pinball machines, the café offers sandwiches, soups, salads, a full espresso menu, and fresh squeezed lemonade with a second floor pinball arcade. It’s a BYOB establishment, too! 4326 Butler St., Lawrenceville. 412.682.3200. kickbackpgh.com.
PUSADEE’S GARDEN
TENDER BAR + KITCHEN
Thai cuisine in a full, overflowing, green garden sets Pusadee’s Garden apart as a noodle destination. The Tongdee family will wow your tastebuds with authentic dishes remembered from their childhoods. 5321 Butler St., Lawrenceville. 412.781.8724. pusadeesgarden.com.
A cocktail bar with a 20th century-inspired interior, Tender’s kitchen also serves up shareable appetizers and cheese spreads in addition to a dinner menu of burgers, steaks, and sandwiches. 4300 Butler St., Lawrenceville. 412.402.9522. tenderpgh.com.
MORCILLA
ROUND CORNER CANTINA
Morcilla’s family-style menu fosters a convivial environment with a focus on traditional pintxos, while chef and co-owner Justin Severino’s signature charcuterie program takes on a Spanish accent. When you dine at Morcilla, not only are you able to enjoy authentic Spanish cuisine, but you’re also helping to support over 13 local farms and creameries. 3519 Butler St., Lawrenceville. 412.652.9924. morcillapittsburgh.com.
Round Corner Cantina is a 21-and-over hot spot for great drinks and great Mexican food. Try one of its 11 different tacos, which include vegan choices, such as cauliflower with avocado salsa, and meatier options like pork belly with apple pico. Complement your dish with a pour from its extensive selection of tequila and mezcal. 3720 Butler St., Lawrenceville. 412.904.2279. roundcornercantina.com.
Those looking for a healthy, affordable, and lively eatery should look no further than The Vandal. The intimate, 30-seat space features a fresh, ingredient-driven menu and serves in a European counter style. The perfect spot for dining with friends, family, or even solo, The Vandal is open for lunch and dinner, and all menu items are available for takeout. 4306 Butler St., Lawrenceville. 412.251.0465. thevandalpgh.com.
THE VANDAL
McMurray
SENTI
PAN ASIAN RESTAURANT Authentically Asian, PAN offers natural ingredients in new and exciting ways. Visit for a unique brunch menu, or revel in the diverse plates for dinner. 3519 Butler St., Lawrenceville. 412.325.3435. panasianpgh.com.
Born from Franco Braccia’s dream of bringing together authentic Italian food, traditional European service, and modern wining and dining, Senti Restaurant and Wine Bar is perfect for anyone searching for an upscale dining experience. The wine bar lounge, equipped with a state-of-the-art, automated wine dispenser, features exquisite Italian wines. The interior design was done by Christina Ishida of Cici Crib Interiors who sought to pay homage to Lawrenceville’s Art Center by designing Senti’s open, gallery-like layout. 3473 Butler St., Lawrenceville. 412.586.4347. sentirestaurant.com.
ARLECCHINO RESTAURANT Family-style appetizers, hearty entrees, and homemade pastas make up Arlecchino’s Italian menu. Fresh, traditional ingredients evoke flavors of the old country — nothing showy or gimmicky, just delicious Italian cuisine. 133 Camp Lane, McMurray. 724.260.5414. arlecchinopgh.com.
MOON TOWNSHIP
PASTITSIO Owner Matt Bournias is a proud member of Penn’s Corner Farm Alliance from which he sources a lot of local produce for this Greek take-out restaurant. The mushrooms used in his dishes are sourced from Wild Purveyors, and the meats come from Park Farm and J.L. Kennedy Meat Stand. Pastitsio also enjoys weekly deliveries from local food provider Paragon Foods. 3716 Butler St., Lawrenceville. 412.586.7656. greekpastitsio.com.
SMOKE BARBEQUE TAQUERIA
BELLFARM KITCHEN | BAR
Choose from tacos, sandwiches, ribs, and burgers made from Australian wagyu beef, Berkshire pork, or Gerber poultry, or stop in Sunday for a smoky brunch menu. 4115 Butler St., Lawrenceville. 412.224.2070. smokepgh.com.
Seasonal farm-to-table cuisine makes up the unique menu at Hyatt Regency Pittsburgh International Airport’s restaurant. Located in the main lobby, it’s a gourmet choice for travelers on the go and regular patrons alike. 1111 Airport Blvd., Moon Township. 724.899.6050. pittsburghairport.hyatt.com.
Mt. Lebanon
PICCOLO FORNO Chefs Domenic and Carla Branduzzi recreate traditional Tuscan recipes with their wood-fired pizzas and handmade pastas, as well as an enormous array of tempting appetizers. The Branduzzi family has a long history of supplying great food to the Pittsburgh community, and Piccolo Forno delivers, plain and simple. 3801 Butler St., Lawrenceville. 412.622.0111. piccolo-forno.com.
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BISTRO 19 SPIRIT Order specialty pizza by the slice or by the pie, or browse the list of draft beers and house cocktails. With an endless Sunday brunch special, Spirit also features a Saturday popup lunch event on its patio, featuring a different regional chef each week. 242 51st St., Lawrenceville. 412.586.4441. spiritpgh.com.
The eclectic and sophisticated menu at Bistro 19 is filled with local and seasonal ingredients. Executive Chef Jessica Bauer creates fresh dishes while supporting the community by working with Wooden Nickel Farms, Jameson Farms, Penn’s Corner Farm Alliance, Emerald Valley Artisans, and Uptown Coffee. 711 Washington Road, Mt. Lebanon. 412.306.1919. bistro19.com.
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North Hills
BLOCK 292 BLOCK 292 Brooks Broadhurst, former senior vice president of food and beverage for Eat’n Park, is beginning his own venture, a new sustainable foods market and restaurant in Mt. Lebanon. Joining the small strip of shops and restaurants on Beverly Road, Block 292 will embrace local farms and exquisite food. 292 Beverly Road, Mt. Lebanon. block292.com.
WILLOW
THE MODERN CAFE
Executive Chef John Mottinger is committed to local, seasonal ingredients and designs his modern American menu in the North Hills around the region’s bounty of produce, scouting local farmers markets. Chicken from Eichner’s Farm is also featured on the menu year-round. 634 Camp Horne Road, North Hills. 412.847.1007. willowpgh.com.
Serving shots and beer on the North Shore since 1933, The Modern Cafe provides an exciting atmosphere for grabbing a bite to eat before, during, or after a Pittsburgh sporting event, while choosing from a selection of more than 140 beers and award-winning sandwiches. 862 Western Ave., North Side. 412.321.4550. themoderncafe.com.
North shore
CAFÉ IO Chef Jeff Iovino attempts to utilize local food vendors as much as possible. He relies on Penn’s Corner Farm Alliance for food items and encourages other Pittsburgh vendors to go local. 300A Beverly Road, Mt. Lebanon. 412.440.0414. cafeio.com.
Mt. Washington
Oakland
CAFÉ PHIPPS ANDREW’S STEAKHOUSE This contemporary steak and fresh seafood restaurant inside Rivers Casino offers an exclusive wine list and delicious dishes. 777 Casino Drive, North Shore. 412.231.7777. theriverscasino.com.
The menu at Café Phipps features salads, sandwiches, quiches, and other dishes as colorful as the attractions inside the Phipps Conservatory and Botanical Garden it calls home. One Schenley Park, Oakland. 412.622.6915. phipps. conservatory.org.
North Side
LEGUME ALTIUS Executive chef and partner Jessica Bauer offers guests an elevated dining experience, featuring American cuisine that’s refined and modern. The ingredient-driven menu is complemented by modern surroundings and an organic, sustainable wine menu. 1230 Grandview Ave., Mt. Washington. 412.904.4442. altiuspgh.com.
THE GRANDVIEW SALOON & COAL HILL STEAKHOUSE The Grandview Saloon & Coal Hill Steakhouse provides classic saloon food with a timeless perk: the wide open view of the city from Mt. Washington, enjoyable from the upper or lower deck. 1212 Grandview Ave., Mt. Washington. 412.431.1400. thegrandviewsaloon.com.
BENJAMIN’S WESTERN AVENUE BURGER BAR For American bar food that’s finger-licking-good, go to Benjamin’s. Its standout burger menu combines unique ingredients and hearty meats to achieve delicious results. 900 Western Ave., North Side. 412.224.2163. benjaminspgh.com.
Legume sources from a community of growers, presenting a new menu daily based on what’s available from farms and artisans, such as Grow Pittsburgh, Mildred’s Daughters, Kistaco Farms, Greenawalt Farms, J.L. Kennedy Meat Stand, McConnell’s Farm, So’ Journey Farm, Jamison Farm, Heilman’s Hogwash Farm, Ron Gargasz’s organic grass-fed beef, Mushrooms for Life, and Hidden Hills Dairy. 214 N. Craig St., Oakland. 412.621.2700. legumebistro.com.
BISTRO TO GO A full-service, bistro-style restaurant, Bistro To Go’s menu features fresh sides and hot entrees like hearty, cross-cultural comfort foods; healthy favorites; and vegetarian, vegan, and gluten-free selections. Enjoy your next meal in the dining room or garden courtyard, or call for take-out or catering services! 415 E. Ohio St., North Side. 412.231.0218. bistroandcompany.com.
LUCCA Executive Chef Eric Von Hansen loves using local ingredients. His fresh and delicious salad greens come from Spring Valley Farms, and he uses local lamb from Elysian Fields Farms. 317 S. Craig St., Oakland. 412.682.3310. luccaristorante.com.
CHATEAU CAFÉ & CAKERY MONTEREY BAY FISH GROTTO Fresh fish is flown in daily to prepare the sushi and entrees available at Monterey Bay Fish Grotto, where guests can also enjoy a picturesque view of the city from Mt. Washington. 1411 Grandview Ave., Mt. Washington. 412.481.4414. montereybayfishgrotto.com.
The perfect lunch locale, Chateau Café & Cakery is run by a family that loves Pittsburgh and all things tasty. Grab a cup of locally roasted coffee from La Prima Espresso or one of Chateau’s signature herbal tea blends. We recommend pairing either with a slice of the house-made vegan chocolate chip banana bread! 1501 Preble Ave., North Side. 412.802.2537. chateaucc.com.
PETER’S PUB Not far from the University of Pittsburgh campus, Peter’s Pub provides patrons with access to an extensive list of import beers. Guests can also munch on a menu of burgers, wraps and locally-renowned hot wings. 116 Oakland Ave., Oakland. 412.681.7465. mypeterspub.com.
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Roasted Pear and Butternut Squash Flatbread from Cocothé
Plum
THE PORCH AT SCHENLEY
SQUARE CAFÉ
Situated within beautiful Schenley Plaza, The Porch is a comeas-you-are, no-reservations bistro, serving the University community, neighborhood regulars, and park users alike. Creating simple, delicious, made-from-scratch food, using fresh ingredients from local partners and farms, The Porch is great place to enjoy the sights and sounds of Oakland with good company. 221 Schenley Drive, Oakland. 412.687.6724. theporchatschenley.com.
Square Café is a proud supporter of Grow Pittsburgh, sourcing herbs, heirloom tomatoes, and potatoes from the nonprofit. The café also sources milk and cheese from Marburger Dairy, coffee from Kiva Han, and bread from Allegro Hearth Bakery. Even the plates are made locally by the Riverside Design Group, and the walls are bedecked with art from Pittsburgh talents. 1137 S. Braddock Ave., Regent Square. 412.244.8002. square-cafe.com.
EIGHTY ACRES KITCHEN & BAR Fresh and local, the dinner, lunch, and Sunday brunch offerings at Eighty Acres Kitchen & Bar are packed with seasonal flavors. Veteran Chef Don Winkie and his wife, Amy, own the new restaurant — “a refined, modern approach to contemporary American cuisine.” 1910 New Texas Road, Plum. 724.519.7304. eightyacreskitchen.com.
Point Breeze
SEWICKLEY
POINT BRUGGE CAFÉ RED OAK CAFÉ Stop in for breakfast, or make a lunch out of Red Oak’s array of salads, soups, wraps, and sandwiches. Blue-plate specials are offered daily on a menu, which also includes vegetarian options. 3610 Forbes Ave., Oakland. 412.621.2221.
Fresh, innovative cuisine in a casual neighborhood setting is the focus of Point Brugge Café located in Point Breeze. The menu features Belgian-inspired cuisine created by Executive Chef Jay Seghi — most notably, mussels in three distinct preparations. A full bar and two of the best selections of Belgian and craft beers in the city are also offered. 401 Hastings St., Point Breeze. 412.441.3334. pointbrugge.com.
Regent Square
COCOTHÉ Cocothé began as a shop specializing in chocolates, confections, and pastries, but has evolved into a delicious brunch, lunch, and dinner spot. The culinary team sources its ingredients locally, adding to the artisanal, seasonal dishes on the menu. 541 Beaver St., Sewickley. 412.259.8847. cocothe.com.
Shadyside
ROOT 174
SUSHI FUKU A modern approach to sushi that allows you to customize your own rolls and bowls according to your tastes in rice, veggies, and seafood. 120 Oakland Ave., Oakland. 412.621.1689. sushifuku.com.
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Chef Keith Fuller left a much-loved position as Executive Chef of Six Penn Kitchen to open Root 174 and develop an unconventional menu of his own. His vegan and vegetarian options are exciting and experimental, and Fuller thanks Grow Pittsburgh, Garfield Farms, Penn’s Corner Farm Alliance, Garden Dreams, and Churchview Farm for their fresh and local produce. 1113 S. Braddock Ave., Regent Square. 412.243.4348. root174.com.
THE BURGH BITES TRUCK Enjoy “handhelds,” “spoonables,” “torts,” and “dogs” from this zesty venture that started as a cart, grew into a food truck, and will soon have a brick and mortar restaurant in Bridgeville, called Brick and Mortar. Chef and owner Ricci Minella keeps it fresh by changing up the menu weekly, and even offers catering for groups of 15-250 people. burghbitestruck.com.
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café zinho CAFÉ ZINHO
MUDDY WATERS OYSTER BAR
YINZBURGH BBQ
Café Zinho Chef Toni Pais has been one of Pittsburgh’s premier restaurateurs since he opened the restaurant in 1997. Though Café Zinho is now the only restaurant he operates, it continues to dazzle with its inspired array of Portuguese dishes. Pais was recently honored by the Art Institute of Pittsburgh for his contributions to the city’s food scene. 238 Spahr St., Shadyside. 412.363.1500.
Boasting both brunch and dinner menus, Muddy Waters is a destination for fresh seafood prepared with skill. Beyond an extensive raw bar, Muddy Waters delivers Southern-style cooking in the form of small plates, large plates, sandwiches, and snacks. Note: Those with an aversion to seafood should not be put off by the name; the menu has land options as well. 130 S. Highland Ave., Shadyside. 412.361.0555. muddywaterspgh.com.
Yinzburgh BBQ prepares its barbecue Southern style, seasoning with a special spice mix and smoking it low and slow over hardwood until it’s juicy and tender. From there, customers can choose from five homemade sauces, adding as much or as little as they like. Catering services are also available. 4903 Baum Blvd., Shadyside. 412.621.YINZ. yinzburghbbq.com.
South Side
CASBAH Specializing in Mediterranean-inspired cuisine, many of the ingredients used in Casbah’s menu items are from local vendors, including greens from Grow Pittsburgh, lamb meat from Elysian Fields Farms, and berries and peaches from McConnell’s Farm. Chef Dustin Gardner prefers local ingredients from farmers he can get to know on a personal level. 229 S. Highland Ave., Shadyside. 412.661.5656. bigburrito.com/casbah.
NOODLEHEAD
extraVEGANza
With a cool, industrial atmosphere, Noodlehead features tasty noodle dishes inspired by the street markets of Thailand and other festive bites. 242 S. Highland Ave., Shadyside. noodleheadpgh.com.
Chef Mya Zeronis took care in crafting a fully vegan menu that includes fresh juices, vegan baked goods, and raw pizza and pasta. 1317 E. Carson St., South Side. 412.221.8816. 98poundchef-pgh.com.
SOBA
DAPHNE CAFÉ At this family-run restaurant, Turkish, Mediterranean, and Middle Eastern cuisine, including homemade paninis, gyros, shish kabobs, and hummus, is served with a smile. 5811 Ellsworth Ave., Shadyside. 412.441.1130. daphnecafepgh.com.
DINETTE With a menu that changes daily, this casual dining space sources its ingredients from an in-house, rooftop garden. 5996 Centre Ave., Shadyside. 412.362.0202. dinette-pgh.com.
Forming a relationship with local farmers is an important aspect in obtaining the highest quality ingredients for Soba’s Chef Lily (Le) Tran. Guests are served pork from Cunningham Meats and produce from Penn’s Corner Farm Alliance, Golden Harvest Farms, and Cherry Valley Organics. “I like the fact that we’re supporting the people who grow and nurture our wonderful ingredients,” Tran says. “Hopefully, we’re also helping the environment in some way.” 5847 Ellsworth Ave., Shadyside. 412.362.5656. sobapa.com.
MALLORCA Mallorca brings the cuisine and spirit of the Mediterranean to those in search of something out of the ordinary — award-winning wines, eclectic décor, and authentic Spanish and Portuguese regional classics. Where else can you find wild boar osso buco, traditional seafood dishes, or the best paella this side of the Atlantic? Mallorca is like a trip to Spain without the airfare. 2228 E. Carson St., South Side. 412.488.1818. mallorcarestaurantpgh.com.
THE TWISTED FRENCHMAN
STAGIONI
French food with a modern twist sits on artfully prepared plates at The Twisted Frenchman. Critically acclaimed for its innovation and quality, the restaurant’s most unique features are an eight-course Chef’s Tasting, or, at the Chef’s Table, a 14-course prix fixe meal. Call well in advance to experience the latter. 128 S. Highland Ave., Shadyside. 412.361.1340. thetwistedfrenchman.com.
Chef and co-owner Stephen Felder uses seasonal, local ingredients to freshen up his Italian-inspired cooking, while co-owner Cara Delsignore crafts rotating wine and drink lists to go with seasonal dishes. Try one of the restaurant’s incredible pastas or the Jamison Farm lamb steak with Romesco sauce and arugula. 2104 E. Carson St., South Side. 412.586.4738. stagionipgh.com.
Strip District
BAR MARCO GIRASOLE
UMI
Authentic, Italian offerings that change with the season make up Girasole’s lunches and dinners. Among a menu of imaginative pastas and classic first courses are daily selections of fish, poultry, and meat, plus an amazing wine list to boot. 733 Copeland St., Shadyside. 412.682.2130. girasolepgh.com.
Committed to serving ingredients that ensure freshness and quality, Umi provides Japanese delicacies unlike any other. A large selection of fish is flown in from around the world, making every meal at Umi an absolutely fine-dining experience. 5849 Ellsworth Ave., Shadyside. 412.362.6198. bigburrito.com/umi.
The Bar Marco staff cultivates perfect flavors with all things local, organic, and natural. With ingredients from Clarion River Organics, Who Cooks for You Farms, Clarion Farms, Penn’s Corner Alliance, and more, the restaurant focuses on simple, yet hearty dishes. Bar Marco fans will also enjoy its creators’ newest establishment, The Livermore, which serves up small plates and unique libations. 2216 Penn Ave., Strip District. 412.471.1900. barmarcopgh.com.
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TROY HILL
CIOPPINO Supporting local farmers and utilizing the freshest ingredients available are important to Executive Chef Greg Alauzen, who sources lamb from Elysian Farm, produce from Janoski’s Farm and Mathews Farms, chicken from Park Farms, and honeycomb from Bees-R-Us Apiaries. “We try to support the local farmers as much as we can,” he says. “There’s nothing like local tomatoes.” 2350 Railroad St., Strip District, 412.281.6593. cioppinoofpittsburgh.com.
LUKE WHOLEY’S WILD ALASKAN GRILLE
REDFIN BLUES
For the freshest seafood selections, dive in to Luke Wholey’s Wild Alaskan Grille. The popular Strip District spot serves up delicious lunch and dinner dishes, and even offers catering options for your next big event. 2106 Penn Ave., Strip District. 412.904.4509. lukewholey.com.
Redfin Blues is located right along the Allegheny River with a deck overlooking the water. As such, the view and the fresh seafood fare combine to transport guests to a quaint beach town. 100 Waterfront Dr., Troy Hill. 412.322.5837. redfinblues.com.
ELEVEN CONTEMPORARY KITCHEN Located in an elegant, renovated warehouse, Eleven Contemporary Kitchen reflects the city’s history with an industrial backbone and polished interior. Executive Chef Eli Wahl provides a variety of vibrant seasonal ingredients on a constantly changing menu. Each visit is a custom-tailored experience. 1150 Smallman St., Strip District. 412.201.5656. elevenck.com.
OSTERIA 2350
SCRATCH FOOD AND BEVERAGE
A casual Italian eating establishment, similar to a tavern, yet less formal than a ristorante or trattoria, this space offers seasonal dishes featuring local ingredients. 2350 Railroad St., Strip District. 412.281.6595. osteria2350pittsburgh.com.
This industrial-looking dining space offers a menu of comfort foods for breakfast, lunch, and dinner. Even if you wake up late, brunch is served all day on Sunday. 1720 Lowrie St., Troy Hill. 412.251.0822. scratchfbpgh.com.
Washington
SAVOY GAUCHO PARRILLA ARGENTINA Located in Pittsburgh’s historic Strip District, Gaucho Parrilla Argentina offers high-quality cuts of meats, poultry, seafood, and vegetables, all prepared over a wood-fired grill. Sourcing wood locally, the parrilla only burns USDAcertified, mixed hardwoods. Carnivores expected. Vegan and vegetarian friendly. BYOB. 1601 Penn Ave., Strip District. 412.709.6622. eatgaucho.com.
Chef Kevin Watson of SAVOY believes in using the best of what our local community and farms can offer. He sources lamb from Elysian Fields Lamb in Greene County, poultry from Stambolis Poultry Market in Braddock, and proteins from Strip District Meats to create award-winning appetizers and unique food pairings. SAVOY also supports BreadWorks and La Prima Espresso; and a number of menu items can be made gluten-free. 2623 Penn Ave., Strip District. 412.281.0660. savoypgh.com.
KAYA
SMALLMAN GALLEY
To make the most of the island-inspired cuisine offered at Kaya, the freshest ingredients available are used to mirror authentic island fare. Chefs at Kaya use Penn’s Corner Farmers Alliance, McConnells’ Farm (especially for their famous peaches), Heritage Farms, and Harvest Valley Farms. Kaya also receives produce from Amish farmer Mose Miller. 2000 Smallman St., Strip District. 412.261.6565. bigburrito.com/kaya.
More than a restaurant, Smallman Galley is a “restaurant incubator,” where four chefs with four different restaurant concepts and four different kitchens serve patrons in a 6,000 square foot space. A central bar serves craft cocktails and recommends pairings for the diverse, delicious fare. 54 21st St., Strip District. 412.904.2444. smallmangalley.org.
ANGELO’S RESTAURANT For 75 years, this family-run business, owned by Michael Passalacqua, has put its heart into serving traditional, delicious Italian food. Homemade gelato, handmade flatbreads, and a plethora of pastas fill the menu. Catering services are also available. 2109 N. Franklin Drive, Washington. 724.222.7120. angelosrestaurant.com.
PRESIDENTS PUB Newly renovated and with a brand new image, Presidents Pub is Washington’s newest culinary destination. Two dozen craft beers on tap plus an outdoor patio with two fire pits and a stunning waterfall feature make it the perfect place to enjoy an intimate dinner. 88 N. Main St., Washington. 724.206.0918. presidentspub.com.
Squirrel Hill
LIDIA’S PITTSBURGH Lidia’s Pittsburgh offers classical and regional Italian cuisine that embraces the use of fresh, seasonal ingredients. Executive Chef Nicole Neely incorporates local produce and meats from Janoski’s Farms, Heritage Farms, Yarnick Farms, and Millers Amish Farms. Experience the signature pasta tasting trio, an unlimited tableside serving of fresh pasta. Not to be missed are the house-made mozzarella and burrata, and Pork Osso Buco. 1400 Smallman St., Strip District. 412.552.0150. lidias-pittsburgh.com.
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THE SPRINGHOUSE
THE GREEK GOURMET Sample traditional Greek dishes at this restaurant, including hummus, spanakopita, tabouli, and gyros. 2130 Murray Ave., Squirrel Hill. 412.422.2998.
The SpringHouse has happy cows, which they feed and milk themselves for use in all of their dairy products. Owner Marcia Opp says her family is committed to buying local produce from Simmons and Matthews Farm and to making all of their baked goods from scratch. This business is “the real thing on the real farm.” 1531 Route 136, Washington. 724.228.3339. springhousemarket.com.
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LOCATIONS: STRIP DISTRICT NOVA PLACE CMU/WEAN HALL PITTSBURGH, PA
LaPrima.com
TRAX FARMS 47 TH
FALL FESTIVAL OCTOBER WEEKENDS
10AM-5PM, OCT 1 - OCT 30
FREE ADMISSION HAYRIDES, PUMPKIN PATACH, CORN MAZE, LIVE MUSIC, GREAT FOOD & MORE! EVENING HAYRIDES
WED & FRI. 4:30PM - 6:30PM
OCT. 5 - OCT 28
LARGE GROUPS PLEASE PRE-REGISTER.
HOPS & HAYRIDES
WEDNESDAY NIGHTS IN OCTOBER
PICK YOUR OWN 6-PACK & CATCH A HAYRIDE!
BEER SAMPLING, CORN MAZE, BONFIRE & A BALE OF FUN!
4:30PM - 7:00PM LAST HAYRIDE AT 6:30PM
OFF PREMISE ALCOHOL NOT PERMITTED.
BRING YOUR CARVED PUMPKIN TO OUR PUMPKIN CARVING CONTEST
OCT. 29 & OCT. 30 OVER $750 IN PRIZES.
SEE CUSTOMER SERVICE FOR MORE DETAILS.
528 TRAX RD. FINLEYVILLE, PA 15332 EDIBLEALLEGHENY.COM • edible ALLEGHENY
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BREWERIES THE BREW GENTLEMEN BEER COMPANY
GRIST HOUSE CRAFT BREWING
RIVERTOWNE BREWING COMPANY
The Brew Gentlemen Beer Company churns out an impressive lineup of beers throughout the year that vary in both flavor and style. Its crew focuses their energy on hopforward beers that are delectable and flavorful. 512 Braddock Ave., Braddock. 412.871.5075. brewgentlemen.com.
If the sun’s shining, you can bet that the biergarten at Grist House is hopping. The ever-changing draft selections keep beer lovers coming back for more, while a rotating schedule of local food trucks ensure that no soul goes hungry. And, bring your pup along — Grist House is dog-friendly! 10 Sherman St., Millvale. 412.447.1442. gristhouse.com.
Rivertowne knows beer is not one-size-fits-all. Starting in 2002 and embarking on a journey that would eventually lead to opening a state-of-the-art brewing facility, Rivertowne boasts a “destination bar” reputation, bringing locals and tourists alike out to sample its ever-changing spectrum of craft beers. 5578 Old William Penn Hwy., Export. 724.519.2145. myrivertowne.com.
CHURCH BREW WORKS Try a “Pious Monk Dunkel” and other brews at the awardwinning, historic landmark. 3525 Liberty Ave., Lawrenceville. 412.688.8200. churchbrew.com.
DRAAI LAAG Draai Laag is a yeast-forward brewery inspired by Belgian, French, German, and local traditions. It is one of 12 U.S. breweries represented by the prestigious beer importers Shelton Brothers Inc. and is available bottled in 18 different states. Stop by the brewery’s cozy Millvale taproom, featuring a sun-drenched outdoor beer garden. 501 E. Ohio St., Millvale. draailaag.com.
EAST END BREWING COMPANY Tours and tastings are offered at this Pittsburgh microbrewery, as well as a wide variety of year-round and seasonal beers. Be sure to check out its new tap room, located in the Strip! 147 Julius St., East End. 102 19th St., Strip District. 412.537.2337. eastendbrewing.com.
FULL PINT BREWING COMPANY Full Pint Brewing Company is all about bringing new beer to life. Giving reference to a few of the good-humored and great-tasting beers such as Ale Satan, Tastes Pretty Good, and Night of the Living Stout, it’s bound to have you eager for a brewery adventure. 5310 Butler St., Lawrenceville. 1963 Lincoln Hwy., North Versailles. 412.467.6414. fullpintbrewing.com.
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HITCHHIKER BREWING CO. The handcrafted, distinctive beers at Hitchhiker check off a lot of boxes for craft enthusiasts: a large variety of progressive and traditional styles of beer, frequent releases, and a fun, laid-back brewpub to take it all in. Hitchhiker focuses on the evolution of its craft, exploring the unknown and continually offering new styles of beer with its three-barrel brewing system. 190 Castle Shannon Blvd., Mt. Lebanon. 412.343.1950. hitchhikerbrewing.com.
ROUNDABOUT BREWERY Finding themselves continually drawn to Pittsburgh, Dyana and Steve Sloan opened up shop in Lawrenceville in 2013. Since then, they’ve continued to build a following around town and release flavorful brews while focusing on fresh, clean, and drinkable beers. 4901 Butler St., Lawrenceville. roundaboutbeer.com.
HOP FARM BREWING COMPANY
SPOONWOOD BREWING COMPANY
Like the name implies, Hop Farm grows its own hops, furthering its mission of crafting innovative, interesting, sustainable, and of course, tasty, brews. In addition, you’ll also find delicious, locally sourced pub food, innovative burgers, flatbreads, and sweets! 5601 Butler St., Lawrenceville. 412.408.3248. hopfarmbrewingco.com.
Stop in for a pint (or two) from Spoonwood’s exciting, rotating selection of drafts, and enjoy the killer happy hour, spacious outdoor patio, and kid-friendly environment. Be sure to fill up a growler while you’re there — Spoonwood also features a high-tech filling machine! 5981 Baptist Road, Bethel Park. 412.833.0333. spoonwoodbrewing.com.
INSURRECTION ALEWORKS A nano brewery located in Heidelberg, Insurrection Aleworks invites you to stop in and check out the brewery while enjoying one of its handcrafted ales. This hidden gem offers delicious bites to accompany the unique, high-quality brews in its cozy taproom. 1635 E. Railroad St., Heidelberg. 412.276.2030. insurrectionaleworks.com.
PENN BREWERY
VOODOO BREWING COMPANY Chalkboard mural ceilings, painted garage doors, good vibes, and of course, a long wood bartop equipped with 13 taps, outfit Voodoo Brewery’s Homestead location, opened in 2014. Its flair for being original and paying attention to detail certainly shine through in each pour of Voodoo’s “artisanal, handcrafted, challenging, and different” beers. 205 E. 9th Ave., Homestead. 412.368.8973. voodoobrewery.com.
Visit Pittsburgh’s oldest and largest brewery, housed in the mid 19th century landmark E&O Brewery Building in the North Side’s Deutschtown neighborhood. 800 Vinial St., North Side. 412.237.9400. pennbrew.com.
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MARKETS
SCHRAMM FARM AND ORCHARD
COFFEE TREE ROASTERS
Pick up fresh fruits and vegetables, a bottle of Arrowhead Wine, or plants for your own garden at this family-owned farm and market. 1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com.
Owner Bill Swoop Jr. visits coffee farms annually to ensure his coffee beans are full-bodied and top quality. The coffee is then roasted locally and sold to his customers fresh within eight days. Swoop is dedicated to Fair Trade practices and boasts a variety of coffee options in his six neighborhood shops. Squirrel Hill, Fox Chapel, Mt. Lebanon, Shadyside, Bakery Square, and Pleasant Hills. coffeetree.com.
ALI’S MARKETPLACE BY GLUTEN FREE ZONE Now you have choices! Shelves are stocked with a variety of gluten-free products and baked goods, along with a dedicated deli, Grab ‘N Go items, and freshly baked pizza. 105 Blue Spruce Way, Murrysville. 724.327.5000. alismarketplace.com.
BEDNER’S FARM AND GREENHOUSE Pick some produce at Bedner’s Farm and Greenhouse, or use its plant finder catalogue to help your own garden grow. Don’t forget to visit its festivals and events, too! 315 Coleman Road, McDonald. 724.926.2541. bednersgreenhouse.com.
BRENCKLE’S ORGANIC FARM AND GREENHOUSE Famous for its heirloom peppers and tomatoes, Brenckle’s Organic Farm and Greenhouse offers a wide variety of produce and plants. Sign up for a CSA share, or visit many local farmers markets for its fresh, organic vegetables. 768 Glen Eden Road, Zelienople. 724.774.2239. brencklesfarm.com.
DELALLO AUTHENTIC ITALIAN MARKETPLACE This market has been serving domestic and imported cheeses, olives, and antipasto, as well as seasonal prepared foods made fresh daily since 1954. 6390 Route 30 East, Jeannette. 724.523.6577. delallo.com.
EAST END FOOD CO-OP The only consumer-owned natural food store in Pittsburgh offers certified organic produce, herbs, bulk foods, hard to find items for special dietary needs, and more. 7516 Meade St., East Liberty. 412.242.3598. eastendfood.coop.
GIANT EAGLE MARKET DISTRICT Shop fresh produce, a variety of meat and seafood, domestic and imported cheese, and your favorite staples from Giant Eagle Market District’s multiple locations. marketdistrict.com.
J.L. KENNEDY MEAT STAND Following the tradition of five generations, John and Val Kennedy and their children provide a variety of locally raised meat and poultry at the Farmers’ Market Co-op of East Liberty. The stand is committed to serving steroid - and antibiotic-free meats that are federally certified with the USDA. 344 N. Sheridan Ave., East Liberty. 412.661.4414. farmersmarketcooperativeofeastliberty.com.
SCHWARTZ LIVING MARKET The Schwartz Living Market is an evolving collaborative process, creating “An Urban Oasis for Healthful Living.” Its goals are to move the building, neighborhood, and city into a resilient and regenerative future that supports environmental harmony, social equity, and personal and community empowerment and prosperity. 1317 E. Carson St., South Side. 412.491.0303. 1317eastcarson.blogspot.com.
SHENOT FARM & MARKET Shenot Farm & Market offers something for every season, including fresh produce, homemade fudge, and baked goods. Find delicious milk, meats, flowers, bread, cheese, and jellies in its market, open year-round. 3754 Wexford Run Road, Wexford. 724.935.2542. shenotfarm.com.
PENN’S CORNER FARM ALLIANCE With this group, local farmers deliver fruits, vegetables, and other farm-raised products right to you. 6400 Hamilton Ave., Homewood. 412.363.1971. pennscorner.com.
Growing fresh produce for generations, this family-run farm sells everything you need for cooking dinner, decorating the house, or finding a great gift. 2573 Brandt School Road, Wexford. 724.935.1743. soergels.com.
Peruse a large selection of annuals, perennials, trees, water plants, as well as a farmers market. 409 Route 228, Valencia. 724.625.2770. quality-gardens.com.
SUNNY BRIDGE NATURAL FOODS & CAFE
FRESH FROM THE FARM JUICES This juicery sources local, certified naturally grown, and organic produce to create raw, cold-pressed, one-of-a-kind juices. 11883 Perry Hwy., Suite D, Wexford. 724.640.3396. 4000 Washington Road, McMurray. 724.640.3396 freshfarmjuices.com.
TRAX FARMS Explore the antique loft, the wine shop, and items from the specialty market for a delicious dinner or lunch on the go. Be sure to add the farm’s family-friendly events to your calendar. 528 Trax Road, Finleyville. 412.835.3246. traxfarms.com.
WHEEL AND WEDGE CHEESE SHOP Wheel and Wedge sells a premier selection of regional farmstead cheeses at the Farmers Market Cooperative of East Liberty. Definitely put the Chocolate Raspberry Chèvre from Mackenzie Creamery on your bucket list. wheelandwedge.com.
WHOLE FOODS MARKET Enjoy the highest quality natural and organic products. 5880 Centre Ave., East Liberty. 412.441.7960. 10576 Perry Hwy., Wexford. 724.940.6100. wholefoodsmarket.com.
COFFEE & BEVERAGES
GREENLIGHT JUICE GreenLight Juice is a great spot to grab premium, cold-pressed organic juice and reap the benefits of increased energy, glowing skin, and a strong immune system — over one pound of produce is packed in each bottle! Stop in, call, email, or place an order online. 2108 Murray Ave., Squirrel Hill. 412.421.1693. info@greenlightjuice.com. greenlightjuice.com.
GRYPHON’S TEA Specializing in organic, sustainable, and fair trade sources, these hand-bagged and custom-blended batches are available to provide customers with the perfect cup of tea. 4127 Butler St., Lawrenceville. 412.877.4223.
LA PRIMA ESPRESSO COMPANY The mission at La Prima Espresso Company is to to roast and serve the finest coffees available. Offering an espresso and cappuccino bar at their Strip District location, they pride themselves on selling and servicing the best espresso machines in the world, all while being a valuable member of our local community. 205 21st St., Pittsburgh. 412.281.1922. laprima.com.
ARNOLD’S TEA Arnold’s Tea aims to elevate their customers’ tea experience with a selection of natural and organic products prepared by a staff of highly knowledgeable baristas. 502 E. Ohio St., North Side. 412.322.2494. arnoldsteapittsburgh.com.
New to Mt. Lebanon, Blue Canary CoffeeHouse whips up its syrups from scratch for its coffee drinks, which include nitro coffee. The eclectic coffee shop also carries local ice cream and pastries, while catering to customers with gluten-free needs. 300 Mt. Lebanon Blvd., 412.344.7100. bluecanarycoffeehouse.com.
SAND HILL BERRIES Part of Greendance Winery, Sand Hill Berries is an expanding farm store that features homegrown berries available fresh, frozen, or inside of its homemade half-baked pies. Peruse other local gourmet delicacies at the charming market, too. 304 Deer Field Road, Mt. Pleasant. 724.547.4760. sandhillberries.com.
For over 60 years, Fortunes Gourmet Coffee has been providing its loyal wholesale customers with a consistently smooth and delicious selection of gourmet coffees. Sign up for its coffee subscriptions and have your favorite blend delivered at your doorstep. 412.771.7767. fortunescoffee.com.
This grocery store offers a wide variety of natural and organic foods, and boasts the largest low-carb and glutenfree sections in the area. 130 Gallery Drive, McMurray. 724.942.5800. sunnybridgenaturalfoods.com.
BLUE CANARY COFFEEHOUSE QUALITY GARDENS
ESPRESSO A MANO Drink in an espresso bar that provides high-quality espresso and coffee beverages in a relaxed and friendly atmosphere. 3623 Butler St., Lawrenceville. 412.918.1864. espressoamano.com.
FORTUNES GOURMET COFFEE SOERGEL ORCHARDS
NATURE’S WAY MARKET Nature’s Way Market makes grocery shopping easy for the health-conscious shopper. Fresh, organic produce, vitamins and supplements, and household products stock the shelves, all curated to fit effortlessly into a healthy lifestyle. 796 Highland Ave., Greensburg. 724.836.3524. healthylivingatnatureswaymarket.com.
DELICIOUS RAW JUICE BAR A sanctuary for anyone who wants to improve their quality of life, Delicious Raw offers targeted nutritional boosts in the form of delicious and natural juice. Energize yourself with its fresh and various selections. 280 Forbes Ave., Downtown. 412.281.1473. delraw.com.
BLUME HONEY WATER
PRESTOGEORGE One of the oldest coffee roasters and loose tea specialists in Pittsburgh, Prestogeorge is a specialty market selling house-roasted coffees, loose leaf teas, and light fare to enjoy for takeout. 1719 Penn Ave., Pittsburgh. 412.471.0133. Prestogeorge.com.
SIMPATICO ESPRESSO Serving high-quality coffee and tea, Simpatico Espresso aims to please caffeine and health lovers alike with its coffee drinks and Veggie Fusion Shakes. Keep an eye out for Simpatico’s expansion, coming soon! 425 6th Ave., Downtown. 412.287.7598. simpaticoespresso.com.
Blume Honey Water is a line of naturally energizing and elegantly hydrating waters that delight the palate and build awareness around bee sustainability. Welcome to the sweetest way to savor life together! 412.406.7391. blumehoneywater.com. EDIBLEALLEGHENY.COM • edible ALLEGHENY
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FEDE PASTA
SCHOOLS CHATHAM UNIVERSITY This private, selective, fully accredited, and nonsectarian institution offers baccalaureate degrees to men and women, and co-ed graduate programs. 1 Woodland Road, Shadyside. 412.365.1100. chatham.edu.
CHOP, WOK, AND TALK! This Asian and specialty cooking school welcomes cooks of all skill levels. 5404 Penn Ave., Bloomfield. 412.362.0679. chopwoktalk.com.
RANIA’S CATERING Experienced caterer and cooking aficionado Rania Harris creates extraordinary experiences for her clients, offering everything from prepared foods and cooking classes at her Mt. Lebanon store, to special event and wedding planning services. 100 Central Square, Mt. Lebanon. 412.531.2222. rania.com.
ROBERT MORRIS UNIVERSITY Located approximately 20 minutes from Downtown Pittsburgh, this 5,000-student university offers 60 undergraduate degree programs and 20 graduate degree programs. 6001 University Blvd., Moon Township. 800.762.0097. rmu.edu.
SPECIALTY VENDORS BIG HORN RANCH This ranch builds its customer relationships with a foundation of trust — trust that every product sold will be grown the way an animal should be, according to nature’s design. The naturally and humanely raised livestock is grass-fed, and every high-quality meat is good for the environment, the animal, and you! Big Horn Ranch offers home delivery for CSA shares. 1640 Page Hollow Road, Pittsfield. 814.563.7348. bighornmeats.net.
BREADWORKS The arousing aromas and inviting textures of their Old World style breads create one irresistible urge the moment you step into the store. All specialities are full of ingredients naturally nurtured, with no preservatives, so all of the Earth’s wholeness is reflected in every dough that is baked. 2110 Brighton Road, Pittsburgh. 412.231.7555. breadworkspgh.com.
DJ’S BUTCHER BLOCK DJ’s Butcher Block’s goal is to provide the highest quality local and natural meats at reasonable prices, as well as local breads, eggs, cheeses, and pastas. 4623 Liberty Ave., Bloomfield. 412.621.3100. djsbutcherblock.com.
EDIBLE ARRANGEMENTS Fresh fruit bouquets, made with premium fruit arranged in a variety of stunning displays, make every occasion special. 6401 Penn Ave., East Liberty. 412.441.2270. ediblearrangements.com.
EMERALD VALLEY ARTISANS Dynamic duo Alisa Fava-Fasnacht and Alan Fasnacht grew up as farm kids. Passionate for the natural world, the pair married and started Emerald Valley Artisans, offering a selection of artisanal cheeses, biscotti, and gift boxes of goodies. The farm’s products can also be found at Soergel Orchards and the Main Street Farmers Market in Washington, Pa. Scenery Hill, 1.855.67.GOTCOWS. emeraldvalleyartisans.com.
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Founded in 2005, Fede Pasta has been proudly producing fresh pasta for restaurants throughout the country. 1061 Main St., Irwin. 724.515.5983. fedepasta.com.
FELLOWSHIP FOODS “Connecting Pennsylvania Farmers with Pennsylvania Eaters”. Serving as the intermediary between people at home and the people who grow the food you eat at home, Fellowship Foods is here to provide the best of Southwestern Pennsylvania’s locally produced food. 864 Jackson Ave., Monaca. 412.596.0264. fellowshipfoods.com.
HEALTHY PET PRODUCTS Keep your pet healthy and happy with a variety of all natural and organic foods, treats, and accessories. 9805 McKnight Road, McCandless. 412.366.0700. 3043 Washington Road, McMurray. 412.831.3700. healthypetproducts.net.
GOOD L’OVEN COOKIE SHOP A quaint and charming bakery that specializes in gourmet cookies, Good L’Oven is perfect for a party orders or a bite on-the-go. 417 Lincoln Ave., Bellevue. 412.616.1251.
PICCADILLY ARTISAN YOGURT Experience fresh from the farm, organic frozen yogurt at Piccadilly Artisan Yogurt in Mt. Lebanon. Using all “real food” ingredients and 100 percent organic coconut milk for its vegan flavors, this shop has something healthful for kids and adults alike. 695 Washington Road, Mt. Lebanon. 412.207.9654. piccadillypittsburgh.com.
SPINOLA’S BAKE SHOP This bakery now serves coffee, cappuccinos, and lattes in addition to a wide variety of homemade cookies, cakes, and pastries for all occasions. 3845 Old William Penn Highway, Murrysville. 724.519.7741. spinolasbakeshop.com.
MERANTE GIFTS Celebrating all things Italian since 1983. 4723 Liberty Ave., Bloomfield. 412.682.3370. merante-gifts.com.
OLIVE AND MARLOWE
BOTANICALS GREENSINNER
This locally owned purveyor of artisanal olive oils and balsamic vinegars sources its products from small groves and presses in California. All oils carry the California Olive Oil Council seal, and the store’s selection includes several monovarietal oils, as well as dozens of flavored oils and vinegars. 5975 Broad St., East Liberty. 412.362.1942. oliveandmarlowe.com.
Though technically a florist, greenSinner also offers its services as an event designer, flower farm, and urban garden center. Visit the dynamic spot in Lawrenceville for everything from terrarium classes to wedding arrangements! 5232 Butler St., Lawrenceville. 412.532.6107. greensinner.com.
THE OLIVE MERCHANT
PHIPPS CONSERVATORY AND BOTANICAL GARDENS
Honoring the integrity of extra-virgin olive oil, this specialty store features 40 flavors of award-winning infused olive oils, aged balsamic vinegars, and gourmet sea salts for every palate. 4430 William Penn Hwy., Rosa Court, Murrysville. 724.519.8576. theolivemerchant.net.
THE OLIVE TAP Located at Pittsburgh Public Market, patrons can sample oils and vinegars from large stainless steel urns called Fustis. Side by side, they’ll be able to detect the subtle — and sometimes not so subtle — differences in the various extra-virgin olive oils, flavored olive oils, vinegars, and balsamic vinegar products. 108 19th St., Strip District. 412.586.4407. theolivetap.com.
Phipps Conservatory and Botanical Gardens is one of the region’s most vibrant, thriving cultural attractions. It brings fresh perspectives and artists into its historic glasshouse environment; and advocates for green-building practices, sustainable gardening, and environmental awareness. One Schenley Park, Oakland. 412.622.6914. phipps.conservatory.org.
PITTSBURGH PARKS CONSERVANCY
REPUBLIC FOOD ENTERPRISE CENTER
Founded in December 1996 by a group of citizens concerned with the deteriorating conditions of Pittsburgh’s parks. The Parks Conservancy has since raised more than $84 million toward park improvements and recently expanded into other city parks as time and resources permit. 412.682.7275. pittsburghparks.org.
Operating a food hub in Fayette County that links the gap from farm to table, RFEC is a nonprofit organization promoting the economical, physical, and environmental health of our community by making local, healthy food available to everyone! 2 Legion St., Republic. 724.437.6050. republicfoodenterprisecenter.org.
Whether you have acres of farmland or a single pot of soil, this project aims to teach Pittsburghers to sustainably garden and grow their own food in their own backyards. pittsburghurbangardens.com
PITTSBURGH URBAN GARDENING PROJECT
TURNER DAIRY Turner Dairy has been setting a higher standard since 1930 and takes pride in producing the highest quality of dairy products available. They’ve also been producing Pittsburgh’s favorite iced tea for more than three decades. 1049 Jefferson Road, Penn Hills. 800.892.1039. turnerdairy.net.
DESSERT SHOPS GIOVANNI’S CHOCOLATES Giovanni’s Chocolates was founded on the simplicity of owner Fethi Turan’s love for chocolate. All chocolate and truffles are made by hand in small batches, right in the store. 3049 W. Liberty Ave., Dormont. 412.344.3047.
LIFESTYLE FARM TO TABLE PITTSBURGH Farm to Table Pittsburgh provides Local Food Programs for schools, employers, senior residencies, and community groups as it strives to bridge the gap between consumers and local food producers. Its Wellness Program and local food tastings aim to provide locally grown foods that benefit both physical and economic health. 412.563.8800. farmtotablepa.com.
HILLMON APPLIANCE Hillmon Appliance offers a wide variety of appliances, including laundry, cooking, refrigeration, cleanup, outdoor, and small appliances and accessories. It’s also the region’s leading servicer. hillmonappliance.com.
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LOOM EXQUISITE TEXTILES LOOM Exquisite Textiles provides fabulous fabrics and accoutrements for all of your decorating, upholstery, and sewing needs. 2124 Penn Ave., Strip District. 412.586.4346. loomshowroom.com.
THE MATTRESS FACTORY A museum of contemporary art that presents exhibits you can get into — room-sized environments, created by in-residence artists. Located in the historic Mexican War Streets of Pittsburgh’s North Side since 1977, The Mattress Factory is one of few museums of its kind anywhere. 500 Sampsonia Way, North Side. 412.231.3169. mattress.org.
MCG JAZZ The Manchester Craftsmen’s Guild’s mission is to promote, present, and preserve jazz music. Since 1987, MCG has helped improve Pittsburgh’s jazz culture through performances and educational programs. 1815 Metropolitan St., North Side. 412.323.4000. mcgjazz.org.
PUREDENT Smile brighter with this mercury-free, fluoridefree biological dental practice. 5830 Ellsworth Ave., Shadyside. 412.631.8947. puredent.net.
SPLASH KITCHEN BATH HOME From faucets and fixtures to tiles and tops, full custom cabinetry and hardware, SPLASH offers a comprehensive collection of necessities for kitchen, bath, bar, and home. 1237 Freedom Road, Cranberry, 724.772.1060, 4807 William Penn Hwy., Murrysville. 724.772.2600. exploresplash.com.
STANDING CHIMNEY A store, a gallery, and a destination, located on a farm dating back to the mid-1880s, this space opens the first Saturday of each month from 10 a.m. to 4 p.m., March through December, unless otherwise noted. 566 Paden Road, New Castle. 724.336.5224. standingchimney.com.
TEN THOUSAND VILLAGES A Fair Trade retailer of artisan-crafted home décor, this shop also sells personal accessories and gift items from across the globe, made by more than 130 artisan groups in some 38 countries. 5824 Forbes Ave., Squirrel Hill. 412.421.2160. pittsburgh.tenthousandvillages.com.
UNA BIOLOGICALS Una Biologicals products are made from the highest quality organic ingredients, without harsh chemicals, petroleum, or artificial fragrances. The company believes that your body and your beauty deserve the best that nature offers. unabiologicals.com.
VON WALTER & FUNK Von Walter & Funk provides fine goods, carefully selected to elevate living by offering passionately inspiring, uniquely curated, and tastefully eclectic collections for the home, garden, apothecary, paper, and vintage lines. 5210 Butler St., Lawrenceville. 412.784.0800. vonwalterandfunk.com.
TRAVEL FAIRMONT PITTSBURGH Located in the heart of Pittsburgh’s business, cultural, and retail hub, Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting. 510 Market St., Downtown. 412.773.8800. fairmont.com/pittsburgh.
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FALLINGWATER America’s most famous architect, Frank Lloyd Wright, designed Fallingwater for his clients, the Kaufmann family. It instantly became famous, and today it is a National Historic Landmark and available for tours. 1491 Mill Run Road, Mill Run. 724.329.8501. fallingwater.org.
GREENE COUNTY TOURISM The center provides you with everything and anything you need to know about visiting “Nature’s Corner of Northern Charm and Southern Hospitality.” 19 S. Washington St., Fort Jackson Building, Waynesburg. 724.627.8687. greenecountytourism.org.
WASHINGTON COUNTY TOURISM PROMOTION AGENCY Plan your next trip to Washington County with ease, thanks to the latest information on the area’s flourishing dining and entertainment scenes. 375 Southpointe Blvd., Suite 240. Canonsburg. 1.866.927.4969. visitwashingtoncountypa.com.
WELLNESS THE BREATHE PROJECT
GREENSBURG COMMUNITY DEVELOPMENT CORPORATION Get ready to explore Greensburg’s educational, residential, and commercial opportunities, along with the best restaurants and events in the county. 41 W. Otterman St., Suite 520. Greensburg. 724.689.0040. thinkgreensburg.com.
FRESH. LOCAL. ORGANIC. open to everyone, every day from 8 AM - 9 PM www.eastendfood.coop . 412-242-3598
THE NATIONAL AVIARY This Pittsburgh tourist attraction is America’s only independent indoor nonprofit zoo dedicated exclusively to birds. Located in West Park on the historic North Side, the National Aviary’s diverse collection comprises more than 500 birds representing more than 150 species from around the world. 700 Arch St., Pittsburgh. 412.323.7235. aviary.org.
HARDIN ACUPUNCTURE Experience acupuncture treatments for everything from women’s health, and anxiety, to depression and migraines. 5655 Bryant St., Highland Park. 412.927.4768. hardinacupuncture.com.
HIMALAYAN INSTITUTE Deepen your practice of yoga and meditation, and better your holistic health. 300 Beverly Road, Mt. Lebanon. 412.344.7434. hipyoga.org.
OGLEBAY RESORT & CONFERENCE CENTER
JANET MCKEE, HOLISTIC HEALTH COUNSELOR
A prime business meeting and vacation spot, Oglebay offers golf courses, fine dining, accommodations, and recreation activities for the entire family. 465 Lodge Drive, Wheeling, W. Va. 877.436.1979. oglebay-resort.com.
Janet McKee has a private practice where she helps her clients reach their personal wellness goals with holistic healing and nutrition. 724.417.6695. sanaview.com.
OMNI WILLIAM PENN HOTEL History defines elegance in this classic, Downtown Pittsburgh hotel. Since opening in 1916, the Omni William Penn has hosted movie stars, politicians, heads of state, and leaders of business and industry. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.
TROEG’S BREWERY Located in Hershey, Pennsylvania, this brewery offers self and guided tours, plus a tasting room and snack bar with elevated American grub. 200 E. Hershey Park Drive, Hershey. 717.534.1297. troegs.com.
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This coalition of residents, businesses, government, and many other groups in Southwestern Pennsylvania that works together to clean up our air for the health of our families and economy. breatheproject.org.
PITTSBURGH CENTER FOR COMPLEMENTARY HEALTH AND HEALING This award-winning, environmentally friendly wellness spa features alternative medicine services and provides a holistic approach to assist you in your transformation to living a life of health and joy. 1124 S. Braddock Ave., Suite B, Regent Square. 412.242.4220. pghhealthandhealing.com.
SOUTH HILLS POWER YOGA This studio offers both heated & non-heated power vinyasa yoga classes, as well as gentle yoga and monthly workshops. 3045 W. Liberty Ave., Dormont. 412.207.9535. 4145 Washington Road, McMurray. 724.260.0011. southhillspoweryoga.com.
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UPMC MYHEALTH
GREENDANCE WINERY
MyHealth is a one-stop shop for managing your health. UPMC Health Plan, 888.876.2756. upmchealthplan.com.
Cheers to more than 40 distinct wines, from reds and white to blushes. 306 Deerfield Road, Mt. Pleasant. 724.547.6500. greendancewinery.com.
YOGA FACTORY PITTSBURGH Fully affiliated and certified by Bikram’s Yoga College of India, this studio is dedicated to providing the highest quality classes and services to the Pittsburgh area. 3418 Penn Ave., Strip District. 412.513.5000. yogafactorypittsburgh.com.
J&D CELLARS Focused on making small batches of the highest quality wine by using a variety of American and French Hybrid grapes, J&D Cellars delivers the very best vino. 290 Roupe Road, Eighty Four. 724.579.9897. jndcellars.com.
SERVICES WINES & SPIRITS ARSENAL CIDER HOUSE & WINE CELLAR Sip high-quality, artisan-crafted adult beverages in a historic and nostalgic atmosphere. 300 39th St., Lawrenceville. 412.682.7699. arsenalciderhouse.com
CHRISTIAN W. KLAY WINERY Award-winning wines are sold at this restored 1880s barn, which is also suitable for private events. 412 Fayette Springs Road, Chalk Hill. 724.439.3424. cwklaywinery.com.
DREADNOUGHT WINES From casual tastings and specialty wine education classes, to its Wine of the Month Club, this Strip District shop is an oenophile’s fantasy. 3401 Liberty Ave., Bloomfield. 412.391.1709. dreadnoughtwines.com.
FLUTED MUSHROOM CATERING Forty years of experience in the gourmet catering business have taught The Fluted Mushroom that superb events don’t just happen. It takes an understanding of a client’s personality and tastes. It means paying attention to the tiniest of details and the demands for the freshest ingredients. 109 S. 12th St., Pittsburgh. 412.381.1899. flutedmushroom.com.
SLOW FOOD PITTSBURGH This nonprofit, eco-gastronomic member-supported organization was founded in 1989 to counteract fast food and fast life; the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world. slowfoodpgh.com.
The Fluted Mushroom Catering Company “where
entertaining
is
an
art”
UNIVERSITY CLUB ENGINE HOUSE 25 WINERY This beautifully renovated firehouse features a main room on the first floor, event space that doubles as a commercial photography studio on the second floor, an operational winery, a wine cellar, and the Clemente Museum. 3339 Penn Ave., Lawrenceville. 412.621.1268. enginehouse25.com.
GERVASI VINEYARD Take in the total vineyard experience, with a bistro, winery, marketplace, cucina, and villas. 1700 55th Street NE, Canton, Ohio. 330.497.1000. gervasivineyard.com.
GLADES PIKE WINERY
From its noteworthy architecture to its distinctive menu offerings, the University Club suggests style and elegance at every turn for banquets, weddings, and conferences. 123 University Place, Oakland. 412.648.8213. uc.pitt.edu.
WEATHER PERMITTING PITTSBURGH
www. f lu t ed mu s hr oo m. com 109 S. 12th Street | Pittsburgh
Now in its fourth year, Weather Permitting is a promotional outdoor weekly concert series held at the Shadyside Nursery. Each Sunday, the nursery transforms into a vibrant event space that features bands, beer from local breweries, food trucks, and a farmers marketplace. 510 Maryland Ave., Shadyside. weatherpermittingpgh.com.
Taste 20-plus varieties of awardwinning wines. 2208 Glades Pike, Somerset. 814.445.3753. gladespikewinery.com.
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• Last Bite •
Back to our Roots BY CHRISTINE TUMPSON • PHOTOGRAPH BY MICHAEL FORNATARO
There’s something romantic, mysterious, and enchanting when it comes to forests. Maybe it’s the shading of the trees, the way the light dances through the colors in the beams as they dapple down to the greenery below. And oh! The delicacies that hide beneath those boughs, ferns, and leaves. The forest-to-table movement is getting major attention this year, just in time for the 10th anniversary of Tree Pittsburgh! The Root Ball, a benefit gala, will be held at Fairmont Pittsburgh on OCTOBER 7, from 6-10 p.m. With instructions to forage throughout regional forests for ingredients, the culinary team is preparing to deliver a unique three-course, forestto-table menu.
As avid hikers and devout diners, we could not wait for a peek at the craftwork of Executive Chef Jason Dalling’s team. The dishes brought out for our photo shoot were sublime in their creativity, from the foraged origins, to the creative and colorful presentation, and the tantalizing taste of the earth. Sexy food with environmental implications. What more could we want? The mushroom chowder, pictured here, captured every element with its grounded combination of leeks, made sweet from braising, delicately shattering potato chips, and porcini powder. That porcini powder did it for us, bringing us new, imaginative ways to use the bounties of the earth,
even those hidden deep in the forest. The dish’s artistic display highlights its origins, as if the ingredients themselves are mimicking the forest. The menu’s other dishes feature black trumpet mushrooms, root vegetables, fennel powder, and pheasant. “Tree Pittsburgh came to us with the concept of a ‘forest foraged’ menu for the Root Ball,” Dalling says. “As a chef, it’s always exciting to be given an opportunity to think creatively and challenge myself to deliver on a client’s unique vision.” Tree Pittsburgh carries forth a noble mission: protecting and restoring the urban forest through education, advocacy, community tree planting, and maintenance. This year’s Root Awards are being presented to Martha Isler of the Pittsburgh Shade Tree Commission, and the Urban and Community Forestry Research team at the US Forest Service. For tickets, visit treepittsburgh.org/root-ball.
Look very closely at this dish and see why a creative eye is a key ingredient to the success of Fairmont Pittsburgh Executive Chef Jason Dalling.
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What will you find in Ohio? With more than 200 wineries across the state, from Gervasi to Heritage Vineyard Winery, you have an abundance of options to get lost together in your weekend getaway adventures. Download or order the FREE 2016 Ohio Travel Guide at ohio.org to ďŹ nd more. Heritage Vineyard Winery in Warsaw
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