WHIRL Magazine: November 2015 by WHIRL Publishing

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TABLE OF

/ CONTENTS

ON THE COVER

GIRASOLE’S PUMPKIN AND BUTTERNUT SQUASH RAVIOLI WITH PANCETTA, WALNUTS, AND SAGE IN A BROWN BUTTER SAUCE BY CHEF JENNIFER GERASOLE PHOTOGRAPH BY MICHAEL FORNATARO STYLING BY SAMANTHA CASALE

63 COVER FEATURE CHEF’S BEST DISH Feast your eyes on the fare we’ll be serving at our third annual Chef’s Best Dish. Then, join us — and the delish dishes — at the Circuit Center & Ballroom on November 10!

FEATURES 81

THE CUTTING EDGE Lace up and take a tour of the newly opened UPMC Lemieux Sports Complex.

WHIRL 2015 NONPROFIT GIVING GUIDE Lend a hand to these 20-plus nonprofits that are making a difference in our local communities.

SPECIAL SECTION 58

EXPLORE GREENSBURG Meet the eight entrepreneurs who are revitalizing Greensburg’s Downtown area with new, exciting businesses.

Soba’s Chilean Sea Bass Skewers

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PHOTOGRAPH BY MICHAEL FORNATARO

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TABLE OF

/ CONTENTS

132 102

112

34 IN EVERY ISSUE 12 15

PUBLISHERS’ PAGE FACES OF WHIRL SPONSORED BY

EVENTS 50 PITTSBURGH SYMPHONY GALA: CINEMA SERENADE SOIRÉE 51 TREE OF LIFE™ AWARD DINNER 52 BEST FRIENDS BALL

30 SAVE THE DATE 32 EVENT PREVIEW

53 93.7 THE FAN KICKOFF PARTY

34 CULTURE PAGE

54 VOICES CARRY

36 SPORTS TALK

55 FROM GARDEN TO TABLE: A GALA TRIBUTE TO ALICE WATERS

38 CORPORATE LEADERS 42 FINANCE REPORT SPONSORED BY

128 WHIRL ESTATE 130 WHIRL WELLNESS 132 WHIRL WEDDINGS 134 WHIRL DIRECTORY 136 ONE LAST WHIRL

56 SUNFLOWER POWER 57 HANNACON15 COCKTAIL PARTY 116 POINTE & CLICK 118 BLACK TIE & TAILS 120 ART ON FIRE 122 CHILDREN’S HOSPITAL OF PITTSBURGH FOUNDATION 125TH ANNIVERSARY CELEBRATION 124 COACHES VS. CANCER TIP-OFF MADNESS

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FOOD & FASHION 44 FOOD TOUR THE HEAT IS ON Warm up to the exciting, seasonal dishes our favorite restaurants are serving up this month.

102 STYLE NEWS GRIT FACTOR Cozy up to the new lines arriving at local boutiques this fall, plus ponchos for everyday comfort and style.

108 STYLE FILE PRISTINE PRESENTATION From her entrées to her ensembles, Chef Ling Robinson knows how to make a chic statement.

110 SHOPPING SPREE RETRO REDUX We’re going back to the ‘70s for the grooviest pieces to add to your wardrobe. Right on!

112 STYLE FEATURE THE MANE ATTRACTION Top off that No Shave November look with one of these trendy hairstyles for men.

PHOTOGRAPHS FROM PITTSBURGH SYMPHONY ORCHESTRA, GOLDSTEIN PHOTOGRAPHY, BY BEN PETCHEL

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Quality cancer care rated in the top 5% nationally. Stage 3 breast cancer. It dealt Josie’s mom, Emily, some bad hands, but as long as she could hold her daughter’s, it meant good things. Health for Emily meant a double mastectomy and reconstruction from a gifted surgical team. It’s meant two rounds of chemo with the latest drugs. It’s meant a nurse navigator to keep her on track and one understanding princess to keep her positive. And most importantly, it’s meant many more tomorrows for Emily. For an appointment, call 412.DOCTORS (362.8677) or visit AHN.ORG

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Comparion Medical Analytics, 2015 National Quality Rating Database, Cancer Care.

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ballerinaique... M TTM

ISSUE

166

NOVEMBER 2015

PU BL I SH ER Jack Tumpson ED I TO R I AL D I RECTO R Christine McMahon Tumpson ED I TO R I N CH I EF Andrea Bosco Stehle EX EC U T I VE ED I TO R Rachel Jones S TY LE ED I TO R Liz Petoniak ED I TO R I AL A SSI STA NT Abby Dudley C R EATI VE D I RECTO R Jason Solak A R T D I RECTO R Jordan Harriger

childs communications / graphic designer jennifer habetler photographer michael sahaida

A S S I S TA N T A RT D I RECTO R Samantha Casale S TA FF PH O TO G RA PH ER Michael Fornataro C O N TR I B U TI N G PH O TO G RA PH ERS Tara Antill, Catherine Palladino, Ben Petchel, Michelle Rowekamp A D V ER TI S I N G PR O D U CTI O N MA NA G ER Alexandra Meier A C C O U N T EXECU TI VES Maura Chester, Cameron Hassanzadeh, Darrelyn Leebov, Jaime Mullen

eyetique

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julia erickson, principal dancer, pittsburgh ballet theatre wearing norman childs eyewear

B U S I N ESS MA NA G ER Aaron Crittenden D I G I TA L M A R K ETI NG CO O RD I NATO R Meghan Milligan ED I TO R IA L I NTERNS Nicholas Biasiotta, Molly Doehring, Madison Krupp, Hannah Wojtowicz

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For advertising, subscriptions, and internships. WHIRL Magazine 1501 Reedsdale St., Suite 202, Pittsburgh, PA 15233 412.431.7888 • www.whirlmagazine.com All rights reserved. WHIRL Magazine is published 12 times per year by WHIRL Publishing, Inc. Copyright 2015 WHIRL Publishing, Inc.

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PUBLISHERS’

/ PAGE Jack and Christine Tumpson at Children’s Hospital of Pittsburgh Foundation 125th Anniversary Celebration

GIVE THANKS We love food here at WHIRL, and at Edible Allegheny Magazine, too! Working with the leaders in Pittsburgh’s food industry provides us with great opportunities to introduce delicious dining options and ways to heal thy life with an emphasis on fresh, local products. We enjoy producing the images for our food coverage that appear in our magazines, on our websites, and in our annual Chef’s Best Dish spread, page 63.

eat big

On NOVEMBER 10, bring your appetites and opinions to the Circuit Center & Ballroom, and sample the best offerings in the region. You be the judge and vote for your favorites! With an abundance of national and local attention focused on the Pittsburgh food scene, this is your chance to taste it all in one spot and to actually mingle with those famous chefs. Come join us for a great time, with good food and great vibes! Get your tickets today at whirlmagazine.com/bestdish. We are grateful this Thanksgiving, as we gather around our table, for blessings of people, ideas, and love — lots of love. We are thankful for the realization that Pittsburgh is a beautiful city, filled with special people, and that living here makes for a wonderful life. We are hopeful that each day moving forward provides us with creative ways to showcase all of the wonderful things Pittsburgh has to offer! HERE’S TO A GREAT-FUL HEART,

Christine and Jack Tumpson

EDITORS’ PICS: FOODIE FAVORITES In honor of Chef’s Best Dish, we decided to pull our Insta-shots from local Pittsburgh restaurants, recipes from our own kitchens, and tasty vacation spots! — Meghan Milligan

1. Style Editor Liz Petoniak loves to create a crispy crust for her fish by grinding up jasmine rice and hazelnuts in a blender. 2. Advertising Production Manager Alexandra Meier likes to pair Nola’s famous flatbread with a glass of Sauvignon Blanc.

3. Assistant Art Director Samantha Casale escapes to Style Editor Liz Petoniak’s patio paradise for some scrumptious blueberry pancakes. 4. During the chilly fall months, Account Executive Cameron Hassanzadeh indulges in La Palapa’s mussel soup.

5 bigburrito.com

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5. Editor in Chief Andrea Bosco Stehle enjoys lunch with a view at Malibu Farm Pier Cafe while on a trip in L.A. 6. Editorial Assistant Abby Dudley doesn’t need it to be “Taco Tuesday” to grab tasty pork tacos from Täkõ.

PHOTOGRAPH BY BEN PETCHEL

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of WHIRL presented by the New Face of Northwood The

NOVEMBER

HAPPENINGS

SPONSORED BY CONSOL ENERGY

Mary Richter and Kelly Gray at FedEx Ground

WOMEN’S WAY

United Way’s Women’s Leadership Council is making strides as a lifeline for many women in the community

United Way’s Women’s Leadership Council (WLC) is full of women who help women (who help women), and we sat down with four of them who are shaping how Allegheny County gives back. MARY RICHTER, Tax Shareholder for Schneider Downs and co-chair of the WLC with KELLY GRAY, senior vice president of Human Resources of FedEx Ground; CHRISTY UFFELMAN, partner and head of the East Coast office of Align Leadership, and executive team member on the WLC; and ATIYA ABDELMALIK, Director of Community Programs and Employee Volunteerism at Highmark Health, are intent on using their leadership positions to reach women in need. “Women’s Leadership Council is over 2,000 amazing women committed to making a difference in our community,” Uffelman says passionately. “I get goose bumps just saying it! That, to me, is just tremendous. It’s us helping us.” They are a group of women who — put simply — care, and their mission is not a hard one 38

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to rally behind. “The goals are kind of simple,” Richter explains. “The problems aren’t simple, but the goals are. It’s really just helping people in a crisis.” That directive, to help people, unites these community leaders as a team. They work with each other and for each other, and Abdelmalik is inspired by that unity. “There’s no rivalry when we’re together. There are no politics. It is a single focus on, ‘How do we support other women?’” she says. “It doesn’t get much better than that.” And when they’re all together, they are a force to be reckoned with. “Our Women’s Leadership Council is particularly effective,” Gray proudly explains. As the fastest growing WLC in the nation, it has 2,032 members, an increase of six percent over the last year. In the 2014-2015 campaign, it raised more than $8.9 million, which is eight percent more than the previous year. Since its inception in 2002, WLC has raised more than $50 million, ranking it fifth in the nation for overall dollars raised. BY ABBY DUDLEY •

PHOTOGRAPHS BY MICHAEL FORNATARO

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While belonging to the WLC exposes members to an incredible network of women, it’s far more than just a networking opportunity. “Personal and professional development” is what a member can expect to both give and gain from her involvement in this community. There is an endless string of fulfilling volunteer opportunities — Day of Caring, Sew-in, Project Journey, being a middle school mentor, landscaping at the women’s shelter, providing financial or career mentoring to a woman trying to get back in the workforce — varied enough for anyone to find a project that feels personal. When these women find those causes closest to their hearts, the community impact is immeasurable. Abdelmalik spoke about Sue, a woman who felt that impact greatly. A veteran who left a home with domestic abuse, she found herself alone with her children and no place to stay. Project Journey, a joint project with the Veterans Leadership Program, found her and her family a safe home to make it through that difficult transition, unloading some stress from her in a time of crisis. It’s these transformative moments when the United Way and the WLC show their infinite value — when victims find themselves in what feel like irreparable situations. They’re a line of hope that shows how life can be repaired, and that compassion is attractive to so many. The WLC offers spectacular professional opportunities as well. Beyond exposure to top women in just about every industry, Women’s Leadership Council hosts inspiring and powerful events for its members. The Executive Spotlight Series presents what Christy Uffelman calls “been-there-done-that women” who share stories about their career trajectories, their lessons learned, mistakes made, and, most importantly, inspire others with their successes. Uffelman herself hosts an intimate gathering each year to connect women with each other over hors d’oeuvres and wine. The annual WLC breakfast is one of Mary Richter’s favorites, featuring a speaker who talks to the 1,000 guests in attendance. “Experiencing the power, the leadership, the good feelings in that room — it’s really inspiring to see everyone coming together and being moved by the same stories, by the same opportunities.” Membership in the WLC, and access to all of this, is donations-based. Women who give $1,000 a year or $20 a week are qualified to become members. But to appeal to a broader network of givers, WLC provides another option. Richter says the Step-up program is an alternative that starts at a $500 level and is good for those who may have a tighter budget. It’s a particularly resonant program for Uffelman, who remembers her first years with the council. “When I first engaged with United Way, I didn’t have that much treasure to give,” Uffelman says. “I was all about giving my time for a cause that I believed in, but I didn’t have the treasure yet. This is an opportunity for young women to come in and grow with us.” It’s her favorite part about the mission — watching new or prospective members realize the potential of their involvement, recruiting women to develop with the organization.

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Christy Uffelman at Hotel Monaco

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And the WLC is always looking for new members to get involved. “We love having new members because we have lots of needs, and we’re not able to meet all of the needs, so we need lots of help!” Gray says. In fact, it’s a central part of the council’s goal, instilling in a younger generation the need to give back. “We help to show young people social services and human services organizations are important,” says Richter. “That volunteerism is important. That philanthropy is important.” Beyond monetary donations, people can get involved with the WLC by contributing what they’re good at. Abdelmalik conveys that they’re “looking for women who have expertise that they can volunteer, whether it’s financial expertise, legal assistance, job training, unemployment help. There are so many skill sets that women can contribute to the program.” For those who are interested in sharing their talents, donating their money, or contributing their time, Uffelman has one piece of advice: “Call me!” And she means it. Picking up the phone is an easy piece of advice, and it’s also central to a core project of the WLC: the 211 hotline. Uffelman explains, “[Say] you’re in a situation where you were already living paycheck to paycheck and you have one car and the car breaks down but you don’t have the money to repair it. And you can’t get to work because you’re not on a bus line. What do you do? 211.” It will connect you to the resources you need to make it through a time when you need help. The success stories are extensive — from a woman who was able to find a bed for her elderly father who was moving in, to a sister inheriting her four siblings after their mother passed who was able to recover her security deposit. It’s a manifestation of one of the Women’s Leadership Council’s most important messages: I am not alone. You are not alone. Along with input from community leaders and other agency partners, it also feeds data to another critical movement within the WLC: United for Women, for which Abdelmalik is on the committee. The program is an answer to a simple enough question: how do we help the woman who is facing financial crisis for the first time? “Whether that financial crisis is because of a divorce or leaving an abusive situation or a health crisis,” Abdelmalik explains. “You’re going along in life, and it’s all good. You have a job, you have an income, you may have a spouse. Then, something crashes and it throws you off course. Where do you go? How do we catch those women from falling? Falling too deep and too hard? United for Women provides you with what you need to keep moving in the midst of a tragedy.” “It’s a wonderful initiative,” Gray says of the program, “women helping women. Research has shown that women reinvest 70 percent of their earnings back into their families because they want to, which obviously has a ripple effect throughout the community in which they work and live.” That sentiment is fundamental throughout the Women’s Leadership Council — that women are worth the time, the money, and the effort. It’s a sentiment well-articulated by Abdelmalik when she quoted Melinda Gates: “When you invest in women, you’re investing in the people who will invest in everyone else.” United Way of Allegheny County, unitedwaypittsburgh.org.

Atiya Abdelmalik at Highmark

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FINANCE

/ REPORT

City Theatre Director of Development Dianne Duursma, City Theatre Managing Director James McNeel, and Huntington Bank Assistant Vice President Greg DiGioia

TAKING THE LEAD For 40 years, City Theatre has served as one of the region’s most respected cultural treasures, providing an artistic home for emerging and established playwrights to showcase their work for a diverse audience. Now located in the historic South Side, City Theatre has become a major contributor to the local community with an annual economic impact estimated at $3.4 million. Through the production of new plays and dynamic education programming, the theater has significantly enhanced the cultural vibrancy of the Greater Pittsburgh area. Last January, City Theatre welcomed James McNeel as its new managing director. McNeel helps to elevate the organization’s visibility within the Pittsburgh market in addition to fostering local community partnerships. To commemorate the organization’s 41st season, McNeel is working in conjunction with the City Theatre’s artistic director and creative visionary Tracy Brigden to bring some of the most talented playwrights to their main stage, including Benjamin Scheuer, Keith Reddin, Dominique Morisseau, and many others. 42

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“We’ve worked with the team at City Theatre for quite some time, and it’s been exciting to watch it thrive over the years under the artistic direction of Tracy and now James,” says Greg DiGioia, business banking relationships manager for Huntington Bank. “Pittsburgh loves this theater because of its innovative spirit and commitment to celebrating emerging and diverse playwrights. All of us at Huntington are eager to see what the next season will bring.” In support of its mission to help young artists advance their playwright careers, Huntington Bank sponsors City Theatre’s annual Young Playwrights program, which gives students in Western Pennsylvania and Northern West Virginia the opportunity to let their voices be heard. Last month, 350-plus students in grades 7-12 submitted their own one-act plays to be reviewed by a group of theater professionals. Six winning playwrights were selected and given the chance to develop their scripts in collaboration with professional theater artists for productions in City Theatre’s Hamburg Studio Theatre during the annual Young Playwrights Festival. “While our product might be art, we must always maintain a strong and sustainable business approach in all that we do,” says McNeel. “Huntington provides us with the security to take the necessary chances our mission requires, and allows our artists to realize their creative visions as they go on unique and important journeys with each new season. It’s an extraordinary partnership between culture and commerce.” To learn more, call 412.431.CITY or visit citytheatrecompany.org. Huntington Bank, huntington.com. — Kim Ravenda City Theatre, 1300 Bingham St., South Side. EDITED BY ANDREA BOSCO STEHLE •

PHOTOGRAPH FROM KIM RAVENDA

10/16/15 12:47 AM

SUPER STAR The STAR Center at Allegheny Health Network has a reputation for teaching success. Its topof-the-line health care curriculum addresses the best care options for every step of treatment and was recently recognized nationally by Laerdal, a world leader in training, education, and therapy products for lifesaving medical care. In a ceremony at the STAR Center, Laerdal presented Donamarie N-Wilfong, DNP, RN, and the entire STAR team, with the highly competitive Pinnacle Award for Collaboration in Education (PACE). The PACE award honors exceptional teaching programs that stress cooperative approaches across the medical field. “We are honored to receive this award, which reflects our commitment to interprofessional education at the STAR Center,” says Dr. Wilfong, vice president of Interprofessional Education at Allegheny Healthy Network and director of the STAR Center. “Our courses facilitate the practice of health care as an integrated team of physicians, nurses, and support professionals who are committed to improving the health of our patients.” This most recent award even benefits the community, both as patients and interested students. The STAR Center’s outstanding teaching is also offered to the public as both yearly, free CPR classes and courses for interested high school students. Congratulations to STAR Center and Dr. Wilfong for the incredible work and well-deserved award! The STAR Center at Allegheny Health Network, ahn.org/education/star-center. — Abby Dudley

Front row, from left to right: Joshua Franczyk, Janelle Hood, Donamarie N-Wilfong, Therese Justus, Ron Andro. Second row, from left to right: Jonathan Tambakis, Beverly Beisgen, Sue Lebanik, Laura Daniel, Jake Wilfong, Michael Wystepek.

PHOTOGRAPH FROM ALLEGHENY HEALTH NETWORK

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WHEN YOU INVEST IN THE COMMUNITY, THE RETURNS ARE GUARANTEED. At Huntington, we know how important it is to give back to the community. After all, we do more than just work here – we live and raise our families here too. And after everything this community has done for us, we’re just happy to be able to return the favor.

The Huntington National Bank is an Equal Housing Lender and Member FDIC. ¥® and Huntington® are federally registered service marks of Huntington Bancshares Incorporated. Huntington.® Welcome.™ is a service mark of Huntington Bancshares Incorporated. ©2013 Huntington Bancshares Incorporated. WH I R LM A G A Z I N E .C OM / WH IRL

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FOOD

/ TOUR

THE HEAT IS ON See what dishes local chefs are mastering and introducing this season

IT’S TRADITION This month, Angelo’s Restaurant is featuring a very special dish — homemade bucatini prepared daily with sheepshead, cremini, shiitake, and oyster mushrooms, and tossed in a garlic oil sauce with tomatoes and spinach. Get it while it’s hot! Angelo’s Restaurant, 2109 North Franklin Drive, Washington. 724.222.7120. angelosrestaurant.com.

WELCOME BACK At Slate Bistro, chefs Cheryl Tacka and Dave Sgro are revamping the menu monthly at the house-turned-restaurant to stay in tune with the seasons. For November, they’re bringing back a fall favorite — pumpkin ravioli, tossed with grilled chicken, pear, roasted butternut squash, bleu cheese, and cream. Slate Bistro, 24 Donati Road, Bethel Park. 412.833.7000. slatebistropgh.com.

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BY MADISON KRUPP • EDITED BY ANDREA BOSCO STEHLE •

PHOTOGRAPH FROM MICHAEL PASSALACQUA

10/15/15 11:04 PM

HOLIDAY CHEER Welcome the holidays at Cornerstone Restaurant & Bar! The restaurant provides staffing and a custom menu for parties interested in utilizing the private dining room or the space of their choice. Here, Cornerstone Executive Chef Jason Mooney gives the gift of lamb lollipops with mint pesto from his catering menu. Cornerstone Restaurant & Bar, 301 Freeport Road, Aspinwall. 412.408.3420. cornerstonepgh.com.

MIX IT UP Andy’s Wine Bar at Fairmont Pittsburgh is launching a string of monthly cocktail-making classes this November, starting with “Infusion 101.” Providing a refreshing taste of cucumber or a zing of jalapeño, infused alcohols add an entirely new dimension to traditional cocktails, and bartender Ethan Manns will show you how to make them. “I’m thrilled to launch our cocktail classes,” says Jennifer Gelormino, director of outlets at the Fairmont. “[We have an] innovative bar program and talented bartenders at Andy’s.” Learn a little bit from that talent on NOVEMBER 6! Tickets include two cocktails, hors d’oeuvres, and a gift. Andy’s Wine Bar, 510 Market St., Downtown. 412.773.8884. andyswinebar.com/cocktailclasses. — Abby Dudley

GIVE THANKS bellfarm Kitchen | Bar is open for Thanksgiving! Feast on a brined, herb-crusted turkey, covered in an apple cider and sage gravy with a cranberry orange sauce. Buttermilk whipped Idaho potatoes are served alongside the bird with sweet egg buns and homemade pumpkin pie for dessert. What a scrumptious spread! Call 724.899.6050 for reservations. bellfarm Kitchen | Bar, 1111 Airport Blvd., Moon Township. pittsburghairport.hyatt.com.

PHOTOGRAPHS FROM RANDI VOSS PHOTOGRAPHY, FAIRMONT PITTSBURGH

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10/15/15 11:06 PM

CRAVE-WORTHY CONFECTIONS Pastry Chef Meghann Walsh has introduced a decadent fall dessert menu at Cioppino Restaurant & Cigar Bar! She whips up her Apple 3 Ways with apple cheesecake, prickly pear panna cotta, caramelized apple chip, apple powder, and praline grains. Her Bing Cherry Phyllo is served warm with toasted almonds, sweetened Mascarpone cheese, house-made vanilla ice cream, and cherry bourbon sauce. The spice cake, shown above, delights with fall spices, persimmon, browned butter Créme Anglaise, and house-made Amarena cherry ice cream. For those going gluten free, dive into the Bostom Creme Pie. Cioppino Restaurant & Cigar Bar, 2350 Railroad St., Strip District. 412.281.6593. cioppinogroup.com.

BIG FISH Nakama is upping its sushi game with a new menu item: Nakama Ceviche. This creation consists of sashimigrade tuna, sliced onion, celery, and jalapeño in a house yuzu sauce. Even the most dedicated traditional sushi lovers won’t be able to resist. Nakama, 1611 E. Carson St., South Side. 412.381.6000. eatatnakama.com.

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PHOTOGRAPHS FROM LEISA ANDERSON, DEB MCMANIS

10/15/15 11:06 PM

WHAT’S NEW Cocothé is ringing in its new menu by using the best seasonal ingredients. Guests can warm up with new starters, including Poached Lobster, made with red and gold beets, pickled butternut squash, roasted carrots, and sage. The charming restaurant is also introducing Hudson Valley Foie Gras, served with caramelized onions, sweet potato butter, salad, and brioche. We recommend the Prime Beef Tartar, comprised of quail egg, capers, shallots, mustard, Parmesan, and crostini — it’s delicious! Cocothé, 541 Beaver St., Sewickley. 412.259.8847. cocothe.com.

PUMPED UP Bistecca Steakhouse & Wine Bar loves pumpkin as much as we do. If the feeling’s mutual, you’ll want to head over to The Meadows Casino restaurant for a Pumpkin Martini, made with vanilla vodka, pumpkin purée, simple syrup, and a graham cracker crust rim. And anyone with a sweet tooth will swoon over the Pumpkin Cheesecake. Just saying! Bistecca Steakhouse & Wine Bar, 210 Racetrack Road, Washington. 724.503.1510. bisteccapittsburgh.com. PHOTOGRAPHS FROM COURTNEY YATES, DAVID LAMATRICE

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10/15/15 11:06 PM

C'EST PARFAIT! Pastry Chef David Piquard is introducing three new desserts to Gaby et Jules patrons. Start your day with his maple bacon macaron. What’s better than smoked, hand-cut bacon wrapped into a deliciously sweet maple buttercream? “It pairs perfectly with a cup of coffee in the morning!” says Marketing Coordinator Julie Raffensperger. Next up is Foret Noir, or Black Forest Cake. Dark chocolate mousse surrounds a cherry cremeux insert and is elevated on a dark chocolate disk with a ganache bed, resting upon a dark chocolate sable. “This pastry puts the perfect twist on the otherwise classic Black Forest dessert,” says Raffensperger. Lastly, enter Jardin Japonais. Raffensperger says, “This fabulous pastry is reminiscent of a Japanese garden.” A black sesame sable resembles the soil, and a matcha tea and white chocolate mousse rests on top, hiding a soft center of raspberry. The dessert is topped with raspberry gelée and alluring floral decor. Très délicieuse! Gaby et Jules, 5837 Forbes Ave., Squirrel Hill. 412.682.1966. 435 Market St., Market Square. 412.281.3818. gabyetjules.com.

THAT’S OUR JAM Pop into Shady Grove for new, comforting menu options like the slow-roasted sliced pork sandwich with smoked Gouda, spinach, roasted tomato spread, and garlic aioli. But first, start with the ahi tuna sliders, served with jalapeño cream cheese, pickled cucumber, carrots, crunchy onions, and samba aioli. Then, head over to Shady Grove’s sister restaurant, Social, for the smoked Gouda flatbread with bacon onion jam, arugula, and a sunny side-up egg. Yes! Shady Grove, 5500 Walnut St., Shadyside. 412.697.0909. eatshady.com. Social at Bakery Square, 6425 Penn Ave., Bakery Square. 412.362.1234. bakerysocial.com.

FINE DINING Stroll into the Omni William Penn Hotel for a taste of its new fall menu! Here, Restaurant Chef Michael Zawojski cooks up rosemary-espresso-rubbed filet mignon, paired with golden cauliflower, prosciutto-wrapped fingerlings, and finished with a honeyed mascarpone and chocolate demi-glace! Omni William Penn Hotel, 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.

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PHOTOGRAPHS FROM JULIE RAFFENSPERGER, MICHAEL ZAWOJSKI

10/15/15 11:06 PM

Celebrate the season!

Buy $100 In Gift Cards a nd receive a vou cher for $20 plu s a compli menta ry bottle of wine*

CATER TO YOU

*Promotion available 11/1/15 through 12/31/15. Gift cards must be purchased 11/1/15 through 11/30/15 to receive a free bottle of wine. $20 vouchers will be available through 12/31/15. The voucher and wine bottle are redeemable 1/1/16 through 3/31/16.

This season, Common Plea Catering is bringing back its red wine-braised short ribs accompanied with mashed potatoes in a demitasse cup. This popular catering option is cute and delicious! We also recommend the savory coronets with goat cheese and a medley of fall roasted vegetables for a comforting bite. Common Plea Catering, 2945 Smallman St., Strip District. 412.281.5140. commonplea-catering.com.

HAVE A BALL Pittsburgh’s famous “meatball joint” has something for everyone! Meat lovers and vegetarians alike can enjoy gourmet meatballs made fresh in Emporio’s kitchen. This month, the restaurant is offering a Thanksgiving Ball — yes, you read that right. A turkey meatball made with stuffing, mirepoix, sage, and cranberry, and served over mashed potatoes, the dish is finished with chicken gravy. How festive! Emporio: A Meatball Joint at Sienna Mercato, 942 Penn Ave., Downtown. 412.281.2810. siennapgh.com/mercato.

PHOTOGRAPH FROM RANDI VOSS PHOTOGRAPHY

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10/15/15 11:06 PM

PITTSBURGH SYMPHONY GALA: CINEMA SERENADE SOIRÉE

Melia & Mike Tourangeau

The Pittsburgh Symphony Orchestra rolled out the red carpet for its annual gala, which began with a cocktail hour at Heinz Hall. Themed “Cinema Serenade,” the evening celebrated the glamour, beauty, and music of Hollywood’s Golden Age. Nearly 1,000 guests enjoyed cocktails before a concert at Heinz Hall, followed by a Gala dinner and Soirée at the Wyndham Grand Pittsburgh Downtown. As they arrived, guests were greeted by a vintage theater ticket booth bar, serving Champagne, and tasty hors d’oeuvres. Grammy Lifetime Achievement Award Winner Itzhak Perlman serenaded guests as he performed some of the silver screen’s most sentimental songs with the Pittsburgh Symphony Orchestra. After the concert, 400 soirée attendees were whisked to the Wyndham, where they enjoyed food stations, including meat carvings and a pasta station with gnocchi, while classic Frank Sinatra tunes performed by the Jazz Conspiracy Big Band and a special set from FUSE@PSO Creative Director Steve Hackman played! The party continued on the dance floor with music spun by DJ Mike Ley. The opening night raised a record-breaking $1.2 million! “Our mission is to engage individuals in experience of the highest artistic and educational quality, and to create informed, enduring, and evolving connections to music and to the Pittsburgh Symphony,” says Kierstin Wilson, manager of events at Pittsburgh Symphony Orchestra. — A.B.S. + M.D.

Joe & Sarah Wilson

PHOTOGRAPHS BY BEN PETCHEL

Lou Castelli, Ted Pappas

GO TO PHOTOS.WHIRLMAGAZINE.COM TO VIEW AND PURCHASE ALL OF THE PHOTOS FROM THIS EVENT!

Michael W. Mann, Shannon Salicce

Simply the BEST!

For 12 consecutive years!

NA KA MA

Japanese Steakhouse and Sushi Bar

WEXFORD: 10636 Perry Highway • Wexford Plaza • 724‐933‐7253 • www.eatatnakama.com SOUTH SIDE: 1611 East Carson Street • Historic South Side • 412‐381‐6000 • Valet Parking Tues – Sat 5:30‐close

We are now accepting reservations for holiday parties at both locations. 50

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10/15/15 11:07 PM

TREE OF LIFE™ AWARD DINNER

Sara & Burton Morris, Talia Tzour

The Jewish National Fund’s (JNF) Tree of Life™ Award Dinner welcomed 240 attendees to the Omni William Penn Hotel to honor award winner Burton Morris and recognize the organization’s valuable work in Israel. JNF’s proceeds go toward turning the deserts green with trees, building inclusive parks, creating new communities, boosting water supply, helping to develop agriculture techniques, and educating people about Israeli culture. Talia Tzour served as the guest speaker at the event, which began with a cocktail reception before a formal dinner. Internationally known for his daring pop art, Morris received the 2015 Tree of Life™ Award. “I am so thrilled to have been honored in my hometown by such a great organization,” he says. “I’ve been a supporter of the Jewish National Fund for many years, and I’m happy that my artwork has contributed in such a meaningful way to a nonprofit that is near and dear to my heart.” — M.K.

Stanford & Mary Davis, Linda Hurwitz, Rabbi Seth Adelson

PHOTOGRAPHS BY TARA ANTILL

Lane & Louis Weiner

GO TO PHOTOS.WHIRLMAGAZINE.COM TO VIEW AND PURCHASE ALL OF THE PHOTOS FROM THIS EVENT!

Bob Sendall, Melinda Handler

WH I R LM A G A Z I N E .C OM / WH IRL

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10/15/15 11:07 PM

BEST FRIENDS BALL With their furry friends by their side, 350 guests enjoyed an evening of dinner, dancing, and celebrating animal rescuers at the Best Friends Ball. Presented by the Western PA Humane Society, the event honored the Pittsburgh Aviation Animal Rescue Team (PAART) and its co-founders, Brad Childs and Jonathan Plesset, for their dedication to saving the lives of thousands of animals. The Fairmont Pittsburgh served a delicious array of entrees, including roasted vegetable tian, chicken stuffed with locally grown mushrooms, and bourbon cured mahi mahi. Attendees bid on fabulous prizes throughout the evening, such as a trip to L.A. and tickets to see “Jimmy Kimmel Live;” Pittsburgh Penguins box seats; a “Wild Encounter” behind-the-scenes tour of the Pittsburgh Zoo and PPG Aquarium; four tickets to The Nutcracker and a tour of the Benedum Center; a $1,000 shopping spree at Ross Park Mall; a Diane von Furstenberg handbag; a private pet photography session; and a golf package and lunch at the Lounge Vue Club. Their generosity raised over $160,000 for the Western PA Humane Society, which Best Friends Ball Chair Melanie Crockard says greatly moved her. “I was overwhelmed by the love and generosity demonstrated by all of our best friends, both our animals and our attendees.”— M.K.

Melanie Crockard

Lynn Hutchison, Dani Mizia, Gretchen Connelly

PHOTOGRAPHS BY BEN PETCHEL

Brad Childs, Jonathan Plesset

GO TO PHOTOS.WHIRLMAGAZINE.COM TO VIEW AND PURCHASE ALL OF THE PHOTOS FROM THIS EVENT!

Bob & Jane Krizner, Mary & Bob Steen

2350 Railroad Street, In The Historic Strip District, Pittsburgh, PA, 15222 412.281.3090

It’s Never Too Early To Plan Your Holiday Celebration!

Now Taking Reservations! 52

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www.cioppinogroup.com

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10/15/15 11:08 PM

93.7 THE FAN KICKOFF PARTY Friends and listeners scored big fun at 93.7 The Fan’s 5th Annual Kickoff Party, enjoying a tailgateinspired spread while watching the Pittsburgh Steelers-New England Patriots game. Cioppino Restaurant and Cigar Bar prepared appetizers, cocktails, and desserts for 200 guests at the event, which The Fan Morning Show’s Colin Dunlap, Jim Colony, and Josh Miller co-hosted. “It’s wonderful to see the giving spirit of those in attendance to support a greater goal,” says Michael Spacciapolli, vice president and director of sales at CBS Radio Pittsburgh. A silent auction, emceed by Larry Richert, NewsRadio 1020 KDKA Morning co-host, featured prizes like sports memorabilia, luxury vacations, and tickets to upcoming sporting events. The event raised $20,000 for the Leukemia & Lymphoma Society! — M.K.

Jim Colony, Josh Miller, Colin Dunlap

Michael Young, Gary Bowser

PHOTOGRAPHS BY TARA ANTILL

Holly Dietz, Valerie Pferdehirt, Marissa Chapman

GO TO PHOTOS.WHIRLMAGAZINE.COM TO VIEW AND PURCHASE ALL OF THE PHOTOS FROM THIS EVENT!

Vic Wallace, Nancy Rich, Evan Rosenberg

Sushi. On a whole new level.

fox chapel

cranberry

1337 old freeport road 412.968.0848

1686 route 228 724.778.8978

fresh & healthy sushi | sushi chef on site catering | pan-asian cuisine private banquet dining | innovative martini & sake menu | gluten free dining

www.jimmywans.com WH I R LM A G A Z I N E .C OM / WH IRL

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10/15/15 11:09 PM

VOICES CARRY

John & Kelsey Friday, Jack & Nancy Delaney

Singers filled Stage AE with popular songs like “Girl Crush” and “Purple Rain” at the 11th Annual Voices Carry. The 450 guests raised a monumental $140,000 to support Auberle’s programs and services, which offer emergency shelter, foster care, mental health treatment, residential programs, and an award-winning workforce development program. A VIP reception included hors d’oeuvres and an open bar, while all sponsors enjoyed a buffet dinner, coffee, dessert, wine, and beer. Emceed by WDVE Morning Show Host Randy Baumann, the event included performers Donnie Iris, Joe Grushecky, Chris Higbee, Melinda Collaizzi, Tony Janflone Jr., Sandy Dowe, Scott Blasey, and more. “Voices Carry is a wonderful expression of the generosity of the people of Pittsburgh, including the musical artists who donate their performances; our event sponsors, especially Huntington Bank as the presenting sponsor; our volunteers; and our guests,” says Auberle CEO John Patrick Lydon. “The money raised and the awareness of our mission created by the event make a dramatic difference in what Auberle is able to accomplish for the more than 3,000 people we serve.” — M.K.

Lee Terbosic, Donnie Iris

PHOTOGRAPHS BY CATHERINE PALLADINO

Sandy Dowe, Tony Janflone Jr.

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GO TO PHOTOS.WHIRLMAGAZINE.COM TO VIEW AND PURCHASE ALL OF THE PHOTOS FROM THIS EVENT!

Randy Baumann, Josh Verbanets, Bill Deasy

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10/15/15 11:09 PM

FROM GARDEN TO TABLE: A GALA TRIBUTE TO ALICE WATERS

Beverlynn Elliott, Cynthia Carrow

The Pittsburgh Botanic Garden hosted From Garden to Table, an annual fundraiser that honors a megastar chef each year. More than 300 guests gathered at the garden, which is centered around the brand new Ada and George Davidson Event and Culinary Center. Attendees were treated to artisanal eats prepared by Bill Fuller of big Burrito Restaurant Group; Trevett Hooper of Legume and Butterjoint; Sonja Finn of Dinette; Kate Romane of E2; Justin Severino of Cure and Morcilla; and Derek Stevens of Eleven. The meal included handcrafted charcuterie boards, chilled tomato soup, a melon salad, Elysian Fields Farm lamb shoulder, baked corn pudding, ajvar, and German butterball potatoes. To end the night, fruit slab pies with local Millie’s Homemade Ice Cream were served. With previous honorees including Ina Garten and Thomas Keller, the gala was pleased to honor renowned restaurateur and chef Alice Waters. As the owner of the acclaimed Chez Panisse, she is also the author of 14 books, the vice president of Slow Food International, and the founder of the Edible Schoolyard Project. Nearly $250,000 was raised, and American food journalist, author, and The New York Times columnist Mark Bittman attended, showing his support for Waters and the Pittsburgh Botanic Garden! — M.D.

David Thor, Carolina Beyers, Bill Kolano

PHOTOGRAPHS BY MICHELLE ROWEKAMP Addy Smith-Reiman, Frank Dawson, Erin Ryzyi, Anthony Smith, Barbara & Dan Eichenlaub

GO TO PHOTOS.WHIRLMAGAZINE.COM TO VIEW AND PURCHASE ALL OF THE PHOTOS FROM THIS EVENT!

Alice Waters, Mark Bittman

SIP . S A VO R . S HA RE.

NEW FALL MENU COMING OCTOBER 26 412.325.2227

2224 E. CARSON STREET, PITTSBURGH FREE VALET PARKING WH I R LM A G A Z I N E .C OM / WH IRL

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10/15/15 11:09 PM

SUNFLOWER POWER

Mary Prezioso, Sherree Goldstein

Artists and event-goers alike entered PerLora to celebrate strong women at the 7th Annual Sunflower POWER. Local celebrities, including WHIRL’s own Christine Tumpson, crafted boxes filled with artful inspiration, which were auctioned off to raise funds for POWER (Pennsylvania Organization for Women in Early Recovery). The organization celebrates its 25th anniversary in 2016 and will continue to honor the sunflower theme of this event. “Sunflowers are strong, beautiful, and resilient,” says co-chair Mary Prezioso. “It takes just a little tender, loving care for them to blossom and flourish — just like the women POWER serves.” Pittsburgh artist and honorary chair Baron Batch entertained guests with a live performance, where he painted a chair and all of the sunflower models’ black high tops. The event’s mission is to aid the 23 million Americans in recovery from addiction and to celebrate National Recovery Month. “With two out of three families affected by addiction to alcohol and other drugs, it’s vital that treatment services are available,” says POWER Executive Director Rosa Davis. “We are very grateful to the people who support POWER’s treatment programs, the volunteers who organized Sunflower POWER, the artists who participated, and the people who attended. They have helped save lives.” — M.K.

Megan Sigal , Justin Sigal

PHOTOGRAPHS BY MICHAEL FORNATARO

Jeanine Fallon, Suzanne Parks

GO TO PHOTOS.WHIRLMAGAZINE.COM TO VIEW AND PURCHASE ALL OF THE PHOTOS FROM THIS EVENT!

NATIONAL AVIARY

Bonnie Rubin, Judy Cohen

The Wings & Wildlife Art Show returns to ﬁll the National Aviary’s halls with vibrant wildlife art. This juried show and marketplace will include more than 40 wildlife artists from ﬁve states working in paint, photography, jewelry, ceramics, wood, and more.

NOVEMBER 7-8 10 am - 5 pm, included with admission Presented by

aviary.org/artshow 2015 Featured Artist: Johno Prascak

P I T T S B U R G H , PA

Honorary Chair: Michael Mascaro

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SILVER SPONSOR

BRONZE SPONSOR

WTW Architects

Evey True Value Hardware Schneider Downs

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10/15/15 11:10 PM

HANNACON15 COCKTAIL PARTY

Barb Fisher, Mary Ketchum, Diana Mathison, Beth Gardner, Vicki Vento, Cindy Sunseri

Howard Hanna, the fourth-largest real estate company in the U.S., hosted its “Above and Beyond” convention at the David L. Lawrence Convention Center and celebrated the first day of HannaCon15 with a cocktail party. The two-day convention welcomed 3,000-plus agents, managers, and employees from Pittsburgh, Western and Central Pennsylvania, Michigan, Ohio, New York, West Virginia, Virginia, North Carolina, and Maryland. “It is great for the city and the region, but also for our agents and guests from our eight state footprint to see first-hand our great city and vibrant downtown,” says Howard W. “Hoddy” Hanna, III, chairman and CEO of Howard Hanna. Fabulous speakers like Bill Rancic, entrepreneur and first winner of “The Apprentice,” and Dale Stinton, CEO of The National Association of Realtors, inspired attendees, while innovations in the industry awed them. Modeled after Apple’s in-store Genius Bar, Hanna Con 2015 featured a “Greenius Bar,” a place to get support for Hanna technology products. “We love technology, but it’s always changing,” says President Helen Hanna Casey. “So we designed our convention to showcase the newest Hanna technology and the best business and marketing tools that are available for our agents to go above and beyond. They also saw an exclusive preview of our new industry-leading website, HowardHanna.com.” Millennia, an adultsized communication robot, renamed Hannabot, served as a tech icon and goodwill ambassador at the event, which closed with one lucky agent winning a green 2015 Nissan Rogue, also known as a “Hannamobile!” — A.B.S. + M.K.

Lorri Fortunato, Marjorie Stein, Helen Hanna Casey, Mary Dunbar

PHOTOGRAPHS BY BEN PETCHEL

Maureen Difeo, Janet Landfried, Annie Hanna Cestra

GO TO PHOTOS.WHIRLMAGAZINE.COM TO VIEW AND PURCHASE ALL OF THE PHOTOS FROM THIS EVENT!

Kym Harper, Debbie Donahue, Shannon Barr, Kevin Patai

WH I R LM A G A Z I N E .C OM / WH IRL

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10/15/15 11:11 PM

EXPLORE

/ GREENSBURG

EXPLORE GREENSBURG The city of Greensburg is shining brightly, thanks to the latest additions to the Downtown area. Now is the perfect time to check out these new businesses, so let us introduce you to the young entrepreneurs who are making them possible. Don’t forget to partake in the wintry shopping delights and seasonal performances, too, as we explore the newest, jolliest parts of Greensburg!

From left to right: Sean Barill, Misty Schwartz, Sharon Detar, Tommy Medley, Diann Repasky, Steven Hooks, Stephanie Lucas, and Dan Victor

SERENITY NOW Want to feel relaxed and refreshed? The Spa at the Center, owned by Diann Repasky, has the perfect gifts to treat yourself this season. The local sanctuary specializes in wellness and spa services, in addition to chiropractic and medical treatments. You can even select a soothing aroma to fill the room during your session, granting you a customized and unforgettable feeling of rejuvenation. As a Greensburg native, Repasky has always wanted to open a business in her hometown. “It’s a great place to put down roots,” she says. Now, the center will be establishing its own roots with a grand opening on November 10. The celebration starts at 1 p.m. with a ribbon-cutting ceremony at 4 p.m. Stop by to enjoy special treatments and giveaways, or start shopping for someone who needs the gift of relaxation this Christmas! The Spa at the Center, 626 N. Main St., Greensburg. 724.838.1698.

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EDITED BY RACHEL JONES • BY STEVE GIFFORD AND MOLLY ZINDASH PHOTOGRAPH FROM SKYSIGHT PHOTOGRAPHY

10/15/15 7:26 PM

FOR THE RECORD

TUNE IN TO TWO NEW VINYL STORES, OPENING THIS MONTH.

THE DEPARTMENT OF RECORDS Google “department of records Greensburg” and the top search results are of the state and federal variety. But Steven Hooks, the owner of The Department of Records, isn’t a federal department staffer. The entrepreneur offers personal service in finding eclectic vinyl records — no paperwork required! “Greensburg is now shifting towards a younger demographic and reinventing itself for that generation,” he says of why he opened the store. Hooks has put his own touch on the store, stocking its inventory with his personal collection of metal, punk, new wave, electronic, indie, funk, and other varieties. Search through The Department of Records yourself and you’ll find it’s not only a clever play on words, but also a great place to buy, sell, and trade vinyls. The Department of Records, 121 W. Pittsburgh St., Greensburg. 724.810.1242.

RABBIT HOLE RECORDS Fall in to Rabbit Hole Records and meet the “Mad Hatters of music,” Tommy Medley and Amber Kunselman. The owners filled Rabbit Hole Records with hundreds of vinyl records — ranging from jazz and classical, to indie and rock — to appeal to all music lovers. And with its close proximity to their other business, The White Rabbit Café and Pâtisserie, the shop practically named itself! Medley and Kunselman say they love working in Greensburg because of its close, walkable Downtown area; burgeoning student population; and influx of new professionals in town. “Greensburg is undergoing a lot of changes, and we believe it’s on its way to being the ‘next cool place’ in the region,” Medley says. “We have met so many cool people who truly want to make a difference in the community.” See how the new space makes an impact on your music collection, when Rabbit Hole Records opens this month! Rabbit Hole Records, info@rabbitholerecordsinc.com. The White Rabbit Café and Pâtisserie, 113 N. Main St., Greensburg. 724.216.5229. thewhiterabbitcafe.com.

ROCK ON At just 17 years old, Sean Barill has already done so much to expand the live music scene in Downtown Greensburg. For more than four years, he’s been performing with his band, Xavier in the Doghouse; organizing street festivals; and promoting DIY shows at DV8 Espresso & Gallery, bringing in musicians who have played on WYEP, NPR, Daytrotter, and more. These connections, as well as those gained during his band’s East Coast tour, only add to the success of the local space. DV8 welcomes artists of every kind, offering a space for live music, poetry readings, comedy shows, and a professionally run art gallery for nearly 15 years. “I see a lot of potential for Greensburg,” Barill says. “I hope others will choose to take action to build up our community and enrich those around us.” DV8 Espresso & Gallery, 208 S. Pennsylvania Ave., Greensburg. 724.219.0804. dv8espressobar.com.

PHOTOGRAPHS FROM MOLLY ZINDASH

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10/15/15 7:26 PM

NUTRITIONAL NOSH Refresh your palate this season at Connections Cafe. With the business at their Ligonier location thriving already, Sharon Detar and Misty Schwartz believe Greensburg is a fantastic choice for Connections Cafe to open its second space. “I want to rejuvenate Greensburg by giving the city healthy food options,” Detar says. “I also want to make Greensburg greener — with the food, of course.” Enjoy a light breakfast or choose from the wholesome lunch menu, which includes fresh salads, quiche, soup, and grilled cheese sandwiches with unique ingredients and flavors. Everything on the menu is organic or vegan, so there are always healthy options available for you. Connections Cafe, 112 N. Main St., Greensburg. 724.205.6146. 109 S. Market St., Ligonier. 724.238.9611.

GET CRAFTY For drinks, stop by Hugo’s Taproom. Named after his grandfather, who taught him to appreciate the characteristics of beer, Dan Victor runs the bar with his fiancé, Stephanie Lucas. The couple rotates the bar’s 13 taps of craft beer regularly and constantly adds new bottled beers to its growing selection. Victor says his customers have a refined beer palate. Combine this with the growing number of local microbreweries popping up around the tri-state area, and he is sure to suceed. “Between the local college growth and the family friendly atmosphere that Greensburg offers, this is the perfect town to launch my business and to plant my roots,” Victor says. And Hugo’s is the perfect place to enjoy a drink after a holiday show at The Palace Theatre or a long day of holiday shopping! Hugo’s Taproom, 106 W. Pittsburgh St., Greensburg. 724.836.4846.

SHOP AROUND If you’re looking for something sparkly to put under the tree this year, check out the beautiful offerings at these local jewelry shops. Their unique designs and attention to detail are perfect for anyone who has been extra good this year. Or, treat yourself and get ready to make a statement at your next holiday party. Artisans of Hand and Heart, 18 W. Second St., Greensburg. 724.836.7200. Beeghly and Company Jewelers, 401 S. Main St., Greensburg. 724.832.1500. beeghlyandcompany.com.

Stained Glass Necklace by Paula, price available upon request, Artisans of Hand and Heart.

“Love in a Mist” Turquoise Necklace by Nina Nguyen, $695, Beeghly and Company Jewelers. 60

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PHOTOGRAPHS FROM MOLLY ZINDASH

10/15/15 11:54 PM

WISH LIST

GET THE MOST OUT OF THE HOLIDAY SEASON BY CHECKING THESE CAN’T-MISS PERFORMANCES OFF YOUR LIST! NOVEMBER 5 Amy Grant fills The Palace Theatre with her contemporary Christian hits at 7:30 p.m. For tickets, call 724.836.8000.

NOVEMBER 6-14 Experience the whimsical romance of Shakespeare with A Midsummer Night’s Dream at Seton Hill Performing Arts Center. For tickets, call 724.552.2929.

NOVEMBER 7 Get into the Christmas spirit at the Fabulous Holiday Craft and Gift Expo, held at the Ramada Hotel and Conference Center. For more information, call 724.757.0605.

NOVEMBER 13 AND DECEMBER 11 The newly reopened Westmoreland Museum of American Art is offering two Art On Tap 5.2.7 events this season, giving you more opportunities to sip cocktails while enjoying the museum’s great collection. For more information, call 724.837.1500.

NOVEMBER 14 Enjoy the hilarious Steve Solomon’s “My Mother’s Italian, My Father’s Jewish, I’m Home for the Holidays” at The Palace Theatre. For tickets, call 724.836.8000.

Childe Hassam (1859–1935), The Outer Harbour, 1909, Oil on canvas, 28 x 26.1875 inches, Mary Marchand Woods Memorial Fund, 1964.1

Your country. Your art. The bigger, better Westmoreland Museum of American Art is now open. So get into it. America has always been about open spaces, new frontiers, and room to roam. And now, so are we with thousands more square feet and hundreds of new works of art in a collection more expansive, dynamic and accessible than ever. So come connect to your heritage and discover what moves you. For more info visit thewestmoreland.org

NOVEMBER 19-DECEMBER 10 Support local artists and check out their great works at Women in Art 2015, held at Seton Hill University’s Harlan Gallery. For more information, call 724.830.1071.

NOVEMBER 20-JANUARY 1 Celebrate the holiday season at Overly’s Country Christmas with its Christmas Village, which is filled with old-fashioned traditions and treats, and a spectacular display of lights. For more information, visit overlys.com.

NOVEMBER 21 The annual Greensburg Holiday Parade hits the streets at 12 p.m., starting the show of more than 100 participating floats, groups, and businesses. For more information, visit greensburgpa.org.

NOVEMBER 22 The boutiques of Downtown will feature winter fashions, holiday gifts, and accessories at special prices during the Holiday Open House. For a complete list of stores, visit Penelope’s Gifts on South Pennsylvania Avenue.

NOVEMBER 28 “America’s favorite road show” gets a holiday twist when Branson on the Road Christmas Style hits The Palace Theatre. For tickets, call 724.836.800.

DECEMBER 12-13 Visions of sugarplums will be dancing in your head after catching The Laurel Ballet’s performance of The Nutcracker, presented by The Westmoreland Symphony Orchestra, at The Palace Theatre. For tickets, call 724.836.800.

DECEMBER 14 The Palace Theatre hosts a special night of your favorite holiday tunes with A Christmas with Shoji Tabuchi. For tickets, call 724.836.800.

DECEMBER 19 Presented by The Westmoreland Symphony Orchestra, Home for the Holidays brings classic favorites to The Palace Theatre. For tickets, call 724.837.1850.

WH I R LM A G A Z I N E .C OM / WH IRL

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WE ARE PROUD TO CELEBRATE 160 YEARS OFâ&#x20AC;Ś Customers continuing to trust us with their savings, their mortgage, their everyday finances. Employees putting customers first and doing business the right way, every day. Community partners joining us to support the unique assets of the regions we serve. Without shareholders, we are able to serve and grow and change in ways that ensure we will remain for 160 more years.

Equal Housing Lender. Member FDIC. Copyright ÂŠ 2015, Dollar Bank, Federal Savings Bank. BRD696_15

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1-800-242-BANK (2265)

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WHIRL

/ FEATURE 3RD ANNUAL

CHEF’S

BEST DISH Join fellow Pittsburgh foodies for Chef’s Best Dish on Tuesday, November 10! You can expect admirable culinary masterminds and a slew of delectable dishes for tasting at the Circuit Center & Ballroom in South Side. From 5:30-8:30 p.m., sample top creations from Pittsburgh’s best restaurants, then vote for your favorites in the following categories: Best Seasonal, Best Presentation, Best “Pittsburgh,” Best Dessert, and Best Overall. Sponsored by Dollar Bank, IKEA Pittsburgh, and Fortunes Gourmet Coffee, the event will also feature a cash bar; samplings from Beam Suntory, Inc. and Blue Diamond Vodka; juices, nut milks, and health shots from GreenLight Juice; and other giveaways. We are looking forward to good vibes, great company, and the best dishes! Get a taste of what to expect in our behind-the-scenes video on whirlmagazine.com, and purchase tickets at whirlmagazine.com/ bestdish.

PRODUCED + WRIT TEN BY ANDREA BOSCO STEHLE PHOTOGRAPHS BY MICHAEL FORNATARO ST YLING + ART DIRECTION BY SAMANTHA CASALE + JASON SOL AK SPECIAL THANKS TO ALL OCCASIONS PART Y RENTAL AND LOOM EXQUISITE TEXTILES

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BRADDOCK’S PITTSBURGH BRASSERIE You can always count on Braddock’s Pittsburgh Brasserie Executive Chef Jason Shaffer to serve piping hot, French-style food. His Blanquette de Veau warms the soul with veal tenderloin in a demi-glace, served with Delta Grind cheddar grits, oyster mushrooms, rainbow carrots, cipollini onions, and peas. “Food is art,” he says. “When you do this dish right, it’s outstanding.” 107 6th St., Downtown. 412.992.2005. braddocksrestaurant.com.

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PA N PAN Executive Chef Josh Ross has created an eclectic Asian fusion menu, currently featuring this popular dish. The Kurobuta pork belly, which comes from Berkshire pig, is Szechuan-braised and served with a butternut squash purée. Finished with a braising reduction, he garnishes the dish with pickled red onion and heirloom grape tomatoes. And, at the restaurant, it’s served with fried, steamed buns! 3519 Butler St., Lawrenceville. 412.325.3435. panasianpgh.com.

JUNIPER GRILL Chicken Street Tacos is one of the most popular choices on the appetizer menu at Juniper Grill. Executive Chef Nicholas Bell stuffs corn tortilla shells with rotisserie pulled chicken breast; cheddar and Monterey Jack cheeses; fire-roasted tomato sauce; slaw made of cabbage, jalapeño, and cilantro; and salsa verde. He tops them with pico de gallo and cotija cheese. “People want fresh and light, but full-bodied flavors,” says Bell. Mission accomplished! 4000 Washington Road, McMurray. 724.260.7999. 2030 MacKenzie Way, Suite 800, Cranberry Twp. 724.591.8850. 4917 William Penn Hwy., Murrysville. 724.519.7746. junipergrill.com.

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GIRASOLE A product of playing in the kitchen, Girasole Executive Chef Jennifer Gerasole whips up our cover star and a fan favorite — pumpkin and butternut squash ravioli with pancetta, walnuts, and sage in a brown butter sauce. She attributes serving dishes with one-of-a-kind ingredients to customers’ increased education. “The food scene has a lot more energy to it,” she says. “Great vibes.” Girasole sources its products from high-quality purveyors in New York City and local purveyors like Steve Salvi of Fede Pasta. 733 Copeland St., Shadyside. 412.682.2130. 733copeland.com.

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MCCORMICK & SCHMICK’S Executive Chef Flavio Garcia loves to serve Wild Alaskan halibut. “It’s one of the most sought after types of fish in the summer and early fall,” he says. In his seasonal preparation, he pan-sears the fish, then serves it with a Moroccan cous cous, Jamaican butter, and a red beet coulis. In the starch, you’ll find squash and cranberries, which make for a tasty surprise. The Downtown location was recently remodeled to cater to its upscale clientele. “We love the restaurant competition right now,” says General Manager David Marrotti. “It helps us improve. We’re constantly upgrading our game.” 301 Fifth Ave., Downtown. 412.201.6992. 2667 Sidney St., South Side. 412.432.3260. mccormickandschmicks.com.

LIDIA’S PITTSBURGH Get your fill of Executive Chef Nicole Neely’s Wild Boar Ravioli, filled with wild boar shoulder, rosemary-infused butter, mirepoix, pancetta, and citrus. A proud female chef, Neely studied under the instruction of celebrity chef and owner Lidia Bastianich. “It’s hard to be a female in this business,” says Neely. “Lidia is such an inspiration. She recently cooked for Pope Francis!” Enjoy Neely’s dish in the newly remodeled restaurant, complete with a Carrara marble bar. The private dining space has been expanded, too. 1400 Smallman St., Strip District. 412.552.0150. lidias-pittsburgh.com.

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PARIS 66 Paris 66 Executive Chef Larry Laffont incorporates his hometown of Bordeaux in his cooking, of course. He plates his rack of lamb with au gratin potatoes, tomatoes with breadcrumbs, and French green beans with a roasted garlic rosemary sauce. “I love to explore all kinds of kitchens, and mix it up and fuse my dishes with French twists,” he says. “I’ve been in Pittsburgh for 22 years, and I love it. It’s a wonderful city.” 6018 Centre Ave., East Liberty, 412.404.8166. paris66bistro.com.

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ASIATIQUE THAI BISTRO Asiatique owner and Executive Chef Ling Robinson wants to send a message to our readers on how fun it is “to cook a good and healthy prepared meal.” She plates beautiful North Atlantic salmon, harvested off the coast of Scotland, with olive oil, red curry sauce, steamed red pepper and broccoli, coconut milk, kaffir lime leaves, and fresh cilantro and basil. “The color is beautiful and it tastes great. These ingredients are staples in Thailand.” Get to know the “High Heeled Chef” on page 108! 120 Bakery Square Blvd., Bakery Square. 412.441.1212. asiatiquethaibistro.com.

IBIZA Ibiza Chef Mark Nascimento has added a traditional Spanish tortilla to his menu. Featuring roasted potatoes, caramelized onions, eggs, chives, parsley, salt and pepper, and tomato concasse, the dish is finished with a roasted garlic aioli. “Cooking is definitely a passion for me,” says Nascimento, who started cooking with his grandmother at 10 years old. “My favorite part is the creativity, especially in Mediterranean cuisine.” 2224 E. Carson St., South Side. 412.325.2227. ibizatapaspgh.com.

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BIGHAM TAVERN With Executive Chef Les Murphy leading the charge, Bigham Tavern has increased its brunch sales by nearly 50 percent in the last year and a half! Expected to roll out by the start of the new year, a menu worthy of the restaurant’s high brunch demands is being created. Get a sneak peek of what’s to come with Murphy’s Mesquite Honey Bourbon-Glazed Pork Waffle Sliders, served with two over-easy eggs. The waffle batter is a sweet combination of orange zest, crumbled bacon, and powdered sugar! “It’s exciting because the industry has grown so much in the last few years, and chefs are getting the notoriety and exposure that I think we all deserve,” says Murphy. “I’m excited to be a part of one of the spokes of the wheel.” 321 Bigham St., Mt. Washington. 412.431.9313. bighamtavern.com.

PICCADILLY ARTISAN YOGURT Using certified organic milk and cream from grass-fed Guernsey cows, Piccadilly Artisan Yogurt owner Lyl Rose makes fresh-from-thefarm frozen yogurt in a range of flavors. She even serves four vegan varieties, made with organic coconut milk! Here, she swirls Pumpkin Spice and Creamy Cheesecake with toppings of pecans and mini cheesecake bites. At Chef’s Best Dish, Rose will be serving up made-toorder frozen treats using an ultra-cold churning process that uses the magical properties of liquid nitrogen to make the frozen treats in about 90 seconds. “This results in the creamiest texture and richest, most intense flavor,” Rose explains. Taste for yourself with made-to-order samples in maple pumpkin spice, Ghirardelli Café Mocha, strawberry balsamic ice cream, and sweet cream flavors. 695 Washington Road, Mt. Lebanon. 412.207.9654. piccadillypittsburgh.com.

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ALIHAN’S MEDITERRANEAN CUISINE Alihan’s Mediterranean Cuisine Chef Dogan Soylemez was invited from Turkey to bring authentic specialties, Adana Kebab and Adana Beiti Kebab, with him. Adana is lamb minced finely by hand and tossed with crushed red hot pepper, parsley, garlic, and other spices. The Turkish delicacy is grilled and served with grilled vegetables, and a salad of onion, pomegranate juice, sumac, parsley, and olive oil. For dessert, we recommend the restaurant’s homemade baklava! 124 6th St., Downtown. 412.888.0630. alihanscuisine.com.

D’S SIX PAX & DOGZ As WHIRL Account Executive Jaime Mullen says, “Let’s give thanks for D’s Franks!” This month and for Chef’s Best Dish, D’s famous Franksgiving dog is making its return, but with a new spin. Executive Chef Corey Flesse whips up his Franksgiving Sliders with potato rolls, smoked turkey sausage, garlic cheddar mashed potatoes, turkey stuffing, gravy, sweet corn, and cranberry sauce for garnish. “This dish has the spirit of D’s,” says Flesse. “It’s American classic with a modern spin. We serve veggie and seitan-style hot dogs, and down-to-earth food.” 1118 S. Braddock Ave., Regent Square. 412.241.4666. ds6pax.com.

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SOBA Soba Executive Chef Dustin Gardner is serving Chilean sea bass in a different way — on skewers. He discovered the concept at a Japanese restaurant in New York City recently, and it struck a chord with his interest in dressing up street food. He grills the skewers in a miso and saki marinade with chive and lemon. “It’s a very progressive time right now,” says Gardner. “It’s competitive, but we’re all supporting each other.” 5847 Ellsworth Ave., Shadyside. 412.362.5656. sobapa.com.

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BELLA SERA Our staff agrees that Executive Chef Giuseppe Di Gristina’s encrusted lamb rack is some of the best we’ve ever tasted. He breads the “versatile protein” with seasoned breadcrumbs and lemon, then serves it over a celery root mash. Inspired by a dish his family made on his most recent trip home to Sicily, he tops the lamb with a Bing cherry brandy demi. “I don’t like to stick to consistent recipes; I like to manipulate them,” he says. In tune with Italian trends, he keeps up with “nuova cucina.” Trending now? All things pistachio, he says. 414 Morganza Road, Canonsburg. 724.745.5575. bellaserapgh.com.

KAYA “I love being a chef in Pittsburgh’s growing food scene,” says Kaya Executive Chef Ben Sloan. He crafts his Alligator Chorizo Tacos with cabbage and carrot slaw, made with mayonnaise, red wine vinegar, sugar, and lemon juice. “It’s delicious; it tastes like chicken,” laughs Sloan. On November 18, and the third Wednesday of each month, he’ll host an ever-popular vegetarian and vegan tasting. And on Thursdays, stop by for fried chicken and a Caribbean cocktail! 2000 Smallman St., Strip District. 412.261.6565. bigburrito.com/kaya.

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PASTITSIO Owner and Executive Chef Matt Bournias whips up his Pastitsio, or Greek casserole, with pasta noodles, cinnamon-seasoned ground beef, tomato and hot harissa sauce, and whipped béchamel. “This was one of my favorites before I could even chew,” he says. “My Yia Yia made the best Pastitsio I could remember, and I’ve been morphing it as the years go on.” 3716 Butler St., Lawrenceville. 412.586.7656. greekpastitsio.com.

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DITKA’S Executive Chef Michael Campbell makes Ditka’s Da Pork Chop with a 20-ounce Berkshire pork chop. “It’s got a lot of fall fruits and flavors in there, and we do a nice sweet potato with a maple brown sugar sauce inside of it,” he says. Campbell’s dish screams seasonal with the addition of apples, dried apricots, and cherries in a Michigan cherry jus. “I get excited for the season’s flavors, desserts, and accompaniments,” says Campbell, who entered the industry as a teenager working at Eat’n Park. “The creative aspect of being a chef pushed me,” he says. 1 Robinson Plaza, Robinson. 412.722.1555. ditkasrestaurants.com.

BREADWORKS BreadWorks co-owner Fred Hartman has been providing Pittsburgh restaurants with rolls, loaves, and more for 36 years. “Born and bread,” the business has witnessed the industry shift its focus to trendier foods — even the use of brioche versus a traditional bun, says Hartman. Here, he plates offerings like the knot roll, Asiago ciabatta, sesame horn, rustic flute, and eppi (front); and walnut raisin, rustic sourdough, rustic sticks, pumpernickel, and ciabatta (back). 2110 Brighton Road, North Side. 412.231.7555. breadworkspgh.com.

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STATION Executive Chef Curtis Gamble strikes a chord of nostalgia with his new menu at Station — especially with his dish of smoked cured pork loin, roasted pork belly, sprouted mung beans, smoked onion purée, and barbecue carrots. “We really like the idea of conveying backyard barbecue flavors in a different way,” says Gamble. This “local stop for food and libations” was recently named one of Pittsburgh’s eight hot new restaurants on Zagat.com. “We have been really humbled by the response so far,” he says. “We are presenting humble ideas in a very exciting way. Beef tongue is one of our best sellers. I think the sky’s the limit for Pittsburgh food right now.” 4744 Liberty Ave., Bloomfield. 412.251.0540. station4744.com.

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JIMMY WAN’S Jimmy Wan’s Executive Chef Aki Lee was born in Taiwan, trained in Japan, and led the kitchen at Megu in New York City before coming to Pittsburgh. His unique Crazy Tuna Roll is comprised of spicy tuna and avocado, topped with seared, peppered tuna and mango. He uses a special technique to hand-chop fried taro root for a crispy finish. “This dish represents his style, creativity, and pairing of flavors, not to mention his tremendous background,” says owner Jimmy Wan. “It’s a fantastic time to be in this industry.” 1337 Old Freeport Road, Fox Chapel. 412.968.0848. 1686 Route 228, Cranberry. 724.778.8978. jimmywans.com.

ATRIA’S Atria’s Murrysville Executive Chef Michael Davis serves his sautéed veal medallions with a nice sear on top of Granny Smith apples, which are also caramelized in brown butter. Dressed in an apple brandy sauce, his dish is served with a sweet potato dauphinois, sage breadcrumbs, fried sage leaves, and asparagus. “It’s my favorite time of year to cook,” says Davis. “It’s great to be inside on those nice cold days.” The chef of 22 years enjoys using upscale, in-season, “homey” ingredients. “It’s a great time to be a chef.” 4869 William Penn Hwy., Murrysville. 724.733.4453. For additional Atria’s locations, visit atrias.com.

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CAFE IO Though Cafe io owner and Chef Jeff Iovino rebranded five years ago, he absolutely did not remove his popular Fish Tacos from the menu! The Pittsburgh-style treat, made with fries and artisan slaw, is a traditional favorite at the Beverly Road restaurant. He uses flounder as “it’s an ideal, light whitefish and easy to work with,” he says. “After years in this industry, I have a restored pride in being a chef,” he says. 300 Beverly Road, Mt. Lebanon. 412.440.0414. cafeio.com.

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BURGH BITES Using seasonal herbs from their garden, owner/Chef Ricci Minella and Chef Jonathon Tryc create herb- and bacon-infused sausage meatballs served over bourbon-glazed apples, braised cabbage, and crisp bacon. They top the dish with a homegrown sage salsa verde and pomegranate glaze for a delicious reminder of fall. Coming in 2016, Minella and Tryc have plans for a brick and mortar location in Heidelberg. “Seeing the versatility of restaurants that are popping up and successful right now shows that the Pittsburgh community wants a modern flair on food we’re familiar with,” says Minella. burghbitestruck.com.

CHAZ & ODETTE Co-owner and Chef Chaz Smith of Chaz & Odette focuses on well-rounded comfort food. His love of adventure and travel lend themselves to the recipes he creates. “I pick a destination based on its food,” he says. Having been to places like Thailand, India, Korea, Japan, Cambodia, and Portugal, Smith’s wanderlust memories kick off his creativity. This season, the restaurant’s menu, themed “Harvest,” features traditional ratatouille, made with roasted eggplant, zucchini, and peppers. For a “richer, homier,” element, Smith melts Gruyère over the top and pairs it with a roasted, charred crostini. Co-owner and Chef Odette Smith-Ransome will also be whipping up her Cauliflower Grilled Cheese and her Chocolate Decadence Cake for our event! 5102 Baum Blvd., East Liberty. 412.683.8300.

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SEKTION/BODBYN kitchen

1999*

*Based on a 10'Ă&#x2014;10' kitchen

IKEA-USA.com/kitchen

IKEA PITTSBURGH 2001 Park Manor Blvd. Pittsburgh, PA 15205

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WHIRL

/ MEDICAL BREAKTHROUGH

THE CUTTING EDGE THE UPMC LEMIEUX SPORTS COMPLEX OPENS ITS DOORS AND CHANGES THE GAME FOR SPORTS MEDICINE AND PERFORMANCE BY CHRISTINE TUMPSON • PHOTOGRAPHS BY NICHOLAS BIASIOTTA

PHOTOGRAPH COURTESY OF UPMC

UPMC Lemieux Sports Complex, 8000 Cranberry Springs Drive, Cranberry Twp. 724.720.3000 UPMCLemieuxSportsComplex.com.

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ON A BEAUTIFUL DAY, not long after the grand opening of the UPMC Lemieux Sports Complex, I sat in the parking lot of the immense facility and watched teens running drills from the lot, into the new building, and back out again. Smiling as they raced one another, they dashed through the Pittsburgh Penguins’ official practice and training facility as if they owned the place. Inside the complex, emitting bursts of cold, dry air, are two regulation-size rinks used by the Penguins, as well as youth players and anyone else from the community who decides to lace up. The day we were there, we watched people of every age and stage on the ice, from the little Mites, to the Penguins themselves. A quick slip through huge glass doors and the UPMC Sports Medicine side kicks into high gear. The goal is to provide state-of-the-art medical expertise, physical therapy, and sports performance and athletic training to athletes and the entire community. While there is a clear connection to hockey, the upshot is that the sports medicine and performance services will benefit those in all competitive sports, recreational athletes, and active people. The standards are high, and UPMC is rising to the challenge with some of the top sports medicine experts in the country. One of the aspects that everyone involved in the Cranberry Township facility stresses is collaboration. The executives, sports medicine and performance experts, coaches, and administrative staff all work as a tightly knit team, and their common objective is clear: provide the very best they have to offer to everyone in the region.

PHOTOGRAPHS COURTESY OF UPMC

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RESETTING THE STANDARD Having studied under the tutelage of the internationally recognized and iconic Dr. Freddie Fu, professor and chair of orthopaedic Surgery at UPMC, Dr. Wright has learned how to successfully set ambitious goals, and how to work hard to attain them. “We have been at the top of the sports medicine field for 15 years now, thanks to Dr. Fu. We are recognized as the leaders in our industry for all athletes, from the elite to recreational,” she explains passionately. “The challenge is to stay not only in the position of the leader, but to take that role even farther — to go beyond even what we are currently accomplishing.” Dr. Wright and the team of more than 50 experts working at the UPMC Lemieux Sports Complex are positioned to do just that. By having top sports medicine physicians and surgeons working in collaboration with top performance experts and physical therapists, the team is able to provide comprehensive care to athletes and active people at all levels.

VONDA WRIGHT, MD MEDICAL DIRECTOR at UPMC Lemieux Sports Complex and associate professor of orthopaedic surgery, UPMC.

The benefits of sports-related activity is one of Dr. Wright’s favorite topics because it resonates beyond the practices and games. “Sports medicine today focuses on prevention and overall healthy lifestyle solutions,” Dr. Wright says. “There’s a glamour in being around these elite athletes, the ones who are the professionals. And it really is terrific. But here’s the other thing: A recent statistic I’ve been quoting says that 95 percent of corporate executives at Fortune 500 companies played high school sports. So the things that we are focusing on now are building team leaders at every level — for the ice and for the game of life.”

DHARMESH VYAS, MD, PHD

As the head team physician for the Pittsburgh Penguins, Dr. Vyas is part of the team providing services to athletes of all levels at the UPMC Lemieux Sports Complex. Dr. Vyas says the Complex’s ability to align all levels of care and performance is the key to helping athletes improve their game and maintain their health. Not only will primary care sports medicine and physical medicine and rehabilitation physicians join orthopaedic surgeons in treating patients at the Complex, concussion management experts, board-certified physical therapists, and state-of-the art imaging will be on hand too. “Athletes have different expectations and goals, and they want to return to play at a very high level. We have to help them achieve those goals safely and in a timely fashion. At the UPMC Lemieux Sports Complex, our patients can see that the same level of commitment and expertise that goes into taking care of a professional hockey team goes into taking care of them.”

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TAKING THE ICE As the executive director and general manager of the UPMC Lemieux Sports Complex, Matt Herr is understandably excited. He moved his family here in the early stages of the facility’s development, and has watched it come to life. “It’s so great to see people in here,” he says. “It was exciting during the build-up of construction to know that we were putting together a cutting edge facility that is available to everyone in the community, as well as the professional players. Now, to have our first kids’ camps and the NHL team on the ice, it’s just amazing to be a part of it all.”

“We want to be on the cutting edge of helping all players get better in a worldclass facility. We’re trying to bring this concept to everyone. From learning to skate, to our programs for seniors, there’s something for everyone in the facility that will help them live a healthy lifestyle, and become better amateur and elite athletes.” Herr arrives as a highly qualified expert in the area of sports management, especially when it comes to hockey. The retired NHL player skated as a forward for the Washington Capitals, Florida Panthers, and the Boston Bruins. The day we were there, he was leading several programs at once, from a sports camp’s last-day skate to the Penguins Elite youth hockey team. Herr is happy with the activity and gets a special joy from watching the little ones take to the rink. He turns to watch the kids on the ice, a huge smile taking over his face. “Every day is a new adventure,” he laughs. “Wow! Those kids can shoot!”

MATT HERR, EXECUTIVE DIRECTOR AND GENERAL MANAGER GARY ROBERTS

The sports performance program at the UPMC Lemieux Sports Complex is under the guidance of former Penguins forward Gary Roberts. During his professional career, Gary became known for his commitment to a healthy lifestyle, including training and nutrition, and in his retirement he has become a leader in high performance training for athletes. And while some of the best in the world train with Gary, youth players, amateurs, and those looking for new fitness challenges will also be able to take advantage of his programs at the Complex. “I love the city and the fans of Pittsburgh. I am excited to be a part of this program and to train, develop, and mentor athletes in all sports, from the youth levels to the professional ranks.”

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RINK TALK Tim Cook and Ty Hennes are two members of the team who will be training youth hockey players at the UPMC Lemieux Sports Complex. After long amateur and professional careers for each, it’s safe to say they know hockey. We asked them to share their favorite parts of the Complex.

PERFECT DESCRIPTION. “It’s the perfect combination of hardware and software; the hardware is the state-of-the-art facility and the software is the amazing people who are working together here.” — Ty Hennes

THE BEST PART. “It’s like picking your favorite sibling — it’s impossible! Everything players need to develop their highest potential is within this facility. We have NHL skills and skating coaches, we have a training facility led by Gary Roberts, and injury treatment and prevention specialists. Even the food oﬀered here fits into our vision by being planned and cooked to properly fuel athletes.” — Tim Cook INNOVATIVE, SCIENCE-BASED TRAINING. “A player touches

the puck for an average of 72 seconds in a game, compared to 18-21 minutes in a properly run, skill-based practice. One practice is roughly the equivalent of 18 games in terms of physical development with the puck. Our teams focus on skill development within practices, training, and skating and shooting sessions.” — Tim Cook

OPEN DOORS. “There is nothing like it in all of North America. Once you

walk in, you realize what you are walking into. You realize there are resources for every player who walks in that door — from the Penguins, to the adult league, all the way down to the learn-to-skate programs.” — Ty Hennes

A RINK, A RESOURCE, A COMMUNITY. “We want everyone around

us to benefit from the resources within this building. Everyone is welcome in the UPMC Lemieux Sports Complex. It is not just for professional athletes. Athletes who play any sport can train in UPMC Sports Performance training center, and adult players can join our incredible adult league. We are literally a ‘community rink.’” — Tim Cook

TIM COOK, ELITE HOCKEY DIRECTOR

Tim grew up playing youth hockey in New Jersey. After finishing his high school education with the Omaha Lancers of the United States Hockey League, Tim received a scholarship to the University of Michigan. Before finishing his freshman year at Michigan, Tim was drafted in the fifth round of the 2003 NHL draft by the Ottawa Senators. After completing his degree from Michigan, Tim played professionally for Texas, Totempto (Danish League), and Florida. He spent two seasons with the Belfast Giants in the EIHL, where he also received an MBA from the University of Ulster.

TY HENNES, SKILLS PROFESSIONAL Before earning his doctorate in 2011 from Parker College of Chiropractic Medicine, Ty Hennes played a lot of hockey, including at Deerfield Academy in Massachusetts, where he was team captain and an All-New England selection; at Boston College, where he reached the NCAA tournament three times; and professionally, when he signed with the Detroit Red Wings. As the skills professional at the Complex, Ty brings both coaching and evaluation experience to his new role.

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UPMC LEMIEUX SPORTS COMPLEX BY THE NUMBERS

185,000

16066 THE COMPLEX AND

TOTAL SQUARE FEET

896 SEATS IN RINK ONE 437 SEATS IN RINK TWO

1,000s OF YOUTH PLAYERS

PARTICIPATING IN GAMES, TOURNAMENTS, CAMPS, AND PROGRAMS ANNUALLY

CRANBERRY TOWNSHIP ZIP CODE

1,333

(DICK’S SPORTING GOODS RINK)

(A.K.A. COMMUNITY RINK, BUT BOTH RINKS ARE PUBLIC WHEN PENGUINS ARE ABSENT)

RINK SEATS COMBINED 73 MILLION DOLLARS

150 TREES

PLANTED AROUND THE PROPERTY

IN CONSTRUCTION COSTS

24 PRIVATE EXAM ROOMS IN THE UPMC SPORTS MEDICINE CLINIC 20 MILES OF COOLING TUBING UNDER THE RINKS

50 SPORTS MEDICINE EXPERTS

3 RAPIDHANDS

™

STATIONS

2 X-RAY MACHINES

ON SITE

2 ICE RINKS

(AND ZAMBONIS™)

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0 FACILITIES LIKE THIS ANYWHERE ELSE

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The premier destination for women’s and men’s designer clothing.

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If you could help make an amazing diﬀerence, would you?

Some kids face challenges that would overwhelm the toughest adults. They come to The Children’s Institute of Pittsburgh from across the region — sometimes across the country or around the world — and that’s when the amazing differences begin. Your contribution to The Children’s Institute can keep the amazing differences happening. Won’t you help change the future for the kids and families who so greatly deserve it?

Any gift, great or small, can make an amazing difference. To learn more, visit www.amazingkids.org

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WHIRL 2015 NONPROFIT

GIVING GUIDE BY RACHEL JONES

As we make our lists of friends and loved ones we want to give gifts to this season, let us not forget the members in our community who truly need our help. People of all ages and abilities rely on Pittsburgh’s generous nonprofits to provide the compassionate care and life-saving services they need to thrive. Without the support of monetary donations and volunteer work, these nonprofits wouldn’t be able to contribute so much to Western Pennsylvania. Use our guide to brush up on more than 20 nonprofits that are making a difference in the lives of others, and learn how you can do your part, too.

90.5 WESA

91.3 WYEP

THE MISSION: To work for the public to inform and engage our community and our listeners in dialogue about our common life.

THE MISSION: To enrich the community through musical discovery, expression, and education.

WHAT IT’S DOING: The nonprofit has planned a series of Community Listening Sessions, which starts November 17 in Cranberry. Sessions in Homewood and Hazelwood are planned for January and February, respectively.

WHAT IT’S DOING: The Annual Holiday Hootenanny takes place December 10 at Stage AE. Local musicians like Early Mays and the Hootenanny Band, led by Nathan Zoob, will perform at the holiday-themed concert.

WHO IT’S HELPING: Each session will discuss the challenges, strengths, and quality of life in the hosting community as a way to help residents unite to make the town a better place to live and work.

WHO IT’S HELPING: The festive event contributes to WYEP’s programs and the Veteran’s Leadership Project of Western PA, which supports local veterans.

HOW TO HELP: By participating in the Community Listening Sessions and engaging in dialogue about the community, attendees can increase the vibrancy and vitality of the area.

HOW TO HELP: All attendees are encouraged to bring a contribution for a local veteran in need, such as winter hats, scarves, gloves, bath towels, and gift cards for gas or groceries.

PLUS: Each session is free but has limited space available. Sign up today at wesa.fm to participate.

PLUS: WYEP’s annual event not only ensures our veterans are safe and comforted this holiday season, but it also provides a chance to shine the light on local musicians and the work the nonprofit does for the community.

90.5 WESA, 67 Bedford St., South Side. 412.381.9131. wesa.fm.

91.3 WYEP, 67 Bedford Square, South Side. 412.381.9900. wyep.org.

PHOTOGRAPHS FROM WESA, WYEP

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ACHIEVA THE MISSION: To support and empower individuals with disabilities and their families. WHAT IT’S DOING: ACHIEVA is hosting a series of events to support programs and services for those with intellectual disabilities and/or developmental delays, and their families. Save the dates for ACHIEVA’s Pittsburgh Promenade Auction, March 19 at the Westin Convention Center Hotel; Walk for a Healthy Community, presented by Highmark Blue Cross Blue Shield, this May at Stage AE; and ACHIEVA’s 18th Million Dollar Golf Outing, August 15 at Valley Brook Country Club. WHO IT’S HELPING: The individuals with disabilities and their families who are supported by ACHIEVA benefit from the fundraiser, which supports innovative programming in education, housing, healthcare, employment, and other community-based services. HOW TO HELP: For more details on upcoming events and how to purchase tickets, contact Jamie Rhoades at 412.995.5000 x526 or jrhoades@achieva.info. PLUS: Monetary donations can be made to ACHIEVA through the United Way Workplace Giving Campaign. Designate your workplace’s donation through the United Way, Combined Federal Campaign, or Pennsylvania’s State Employee Combined Appeal. ACHIEVA, 711 Bingham St., South Side. 412.995.5000. achieva.info.

ADAGIO HEALTH THE MISSION: To promote the reproductive health and overall well-being of women of all ages, their families, and their communities by providing healthcare services and educational programs that are responsive and creative. WHAT IT’S DOING: The nonprofit’s signature fundraiser, Hot Pink — Dessert First, will be held November 13 at the Heinz Field Champions Club. The 15th annual event has raised more than $1 million to provide breast and cervical cancer screenings for uninsured women, educate teens on healthy lifestyles, and bring nutrition programs to school children. WHO IT’S HELPING: Every year, 150,000 women, teens, and children in Western Pennsylvania benefit from Adagio Health’s programs. HOW TO HELP: Attend Hot Pink — Dessert First, or make a monetary donation to Adagio Health. PLUS: The event provides dessert-inspired dinner stations; a silent auction; and the chance to sample and vote for your favorite desserts from Bella Christie and Lil’ Z’s Sweet Boutique, The Duquesne Club, Fairmont Pittsburgh, Rania’s Catering, and The Stone House Restaurant and Inn. And, the winner of the Red Hot Raffle wins a Sonoma Wine Country Retreat! Adagio Health, 960 Penn Ave., Suite 600, Downtown. 412.288.2130. adagiohealth.org.

BROTHER’S BROTHER FOUNDATION THE MISSION: To promote international health and education through the efficient and effective distribution and provision of donated medical, educational, agricultural, and other resources. WHAT IT’S DOING: Brother’s Brother Foundation (BBF) is continuing its response to the 7.8-magnitude earthquake in Nepal with Himalayan HealthCare (HCC). The natural disaster destroyed more than 500 health posts, 26 hospitals, and 5,000 schools. WHO IT’S HELPING: The more than 8,000,000 people who were affected by the April 25 earthquake benefit from this work. Some individuals can seek care in the Dhading District Hospitals, which BBF has helped to stock with generators, medical supplies, and logistical support. HCC is also funding shelter needs for these people. HOW TO HELP: Make a monetary donation to assist those affected by the earthquake. PLUS: In the first nine months of 2015, BBF shipped requested supplies to 56 countries across the world and supported more than 255 medical mission trips, which served 46 countries. Brother’s Brother Foundation, 1200 Galveston Ave., North Side. 412.321.3160. brothersbrother.org. 90

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PHOTOGRAPHS FROM ACHIEVA, STAN FRANZOS, REMOTE AREA MEDICAL

10/16/15 12:39 AM

CARNEGIE LIBRARY OF PITTSBURGH THE MISSION: To engage our community in literacy and learning. WHAT IT’S DOING: Carnegie Library of Pittsburgh provides innovative, after-school learning experiences for youth; cutting-edge technology and collaborative spaces for job creators and seekers; and programs and services that foster civic engagement, cultural awareness, and a community of readers. WHO IT’S HELPING: The Library welcomes more than 2.9 million visitors every year. Every person in our community has access to ideas and information that support individual achievement and strengthen the power of the community. HOW TO HELP: Make a monetary donation online, by phone, in person, or through your workplace, or share your time as a volunteer. PLUS: Headquartered in Oakland, Carnegie Library of Pittsburgh boasts 19 library locations throughout the city. Carnegie Library of Pittsburgh, 4400 Forbes Ave., Oakland. 412.622.3114. carnegielibrary.org.

VISIT WHIRLMAGAZINE.COM FOR A COMPLETE LIST OF NONPROFITS IN OUR AREA!

PHOTOGRAPH FROM CARNEGIE LIBRARY OF PITTSBURGH

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CATHOLIC CHARITIES OF THE DIOCESE OF PITTSBURGH THE MISSION: To serve all, regardless of religious affiliation, at their time of great need. WHAT IT’S DOING: As the primary social service agency of the Diocese of Pittsburgh, Catholic Charities assists neighbors who need help with housing, health care, hunger, training and employment, and economic security and stability. Through its programs, the nonprofit strives to provide direct assistance, as well as opportunities for greater stability. WHO IT’S HELPING: Neighbors and families across six counties of Southwestern Pennsylvania benefit from its good works. HOW TO HELP: Make a monetary donation, volunteer to increase the impact of the nonprofit’s mission, or attend an event. PLUS: Don’t miss the St. Nick Soiree at Kimpton’s Hotel Monaco Pittsburgh on December 3. The holiday bash features dancing to Radio Tokyo, a raffle, and seasonal refreshments. For tickets, which are $75, contact Kelli Mainos at kmaino@ccpgh.org. Catholic Charities of the Diocese of Pittsburgh, 212 Ninth St., Downtown Pittsburgh. 412.456.6950. ccpgh.org.

THE CHILDREN’S INSTITUTE THE MISSION: To improve the quality of life for children, young people, and their families by providing a specialized continuum of services that enable them to reach their potential. WHAT IT’S DOING: The Children’s Institute developed Vision 2016 initiatives that focus on improving the quality of life for children and youth with special needs. Make an Amazing Difference is a campaign to raise $12 million. Organizations and individuals that invest in the endeavor support innovative, cost-effective initiatives that respond to real community needs and open the door to a future filled with possibility. WHO IT’S HELPING: Every year, The Children’s Institute provides care and hope for more than 6,400 children who are battling major health issues. HOW TO HELP: Make a monetary donation to the Make an Amazing Difference to provide care coordination services, create an extensive telepresence, expand behavioral health services, enhance transition services, make capital improvements, and support research. PLUS: Volunteers are always needed to participate in or plan fundraising activities for events. For more information, call 412.420.2203. The Children’s Institute, 1405 Shady Ave., Shadyside. 412.420.2400. amazingkids.org. 92

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PHOTOGRAPHS FROM CATHOLIC CHARITIES, THE CHILDREN’S INSTITUTE

10/16/15 12:35 AM

THE EPILEPSY FOUNDATION OF WESTERN/ CENTRAL PENNSYLVANIA THE MISSION: To lead the fight to stop seizures, find a cure, and overcome the challenges created by epilepsy.

THE LEUKEMIA & LYMPHOMA SOCIETY

C NGRATULATES THE 2015 WESTERN PENNSYLVANIA WOMAN OF THE YEAR

WHAT IT’S DOING: November is Epilepsy Awareness Month, so the Epilepsy Foundation of Western/Central Pennsylvania (EFWCP) is hosting a variety of events throughout the month to increase awareness. The 22nd Annual Mardi Gras Gala will be February 9 at the Westin Convention Center. Morgan O’Brien, president and CEO of Peoples Natural Gas Company, will serve as the event’s king. Contact the EFWCP for more details. WHO IT’S HELPING: The gala raises funds to provide 2,500 individuals and families with care services, summer camp programs, emergency medication assistance, training for school nurses and teachers, and other community programs. An estimated one in 10 adults will have seizures in their lifetime, and one in 26 Americans will develop epilepsy.

Jessica Meyer District Attorney’s Office

HOW TO HELP: Attend or volunteer your time at any upcoming EFWCP event. Monetary donations can also be made by texting “1in26” to 41444. PLUS: The EFWCP serves 49 counties in Pennsylvania, and all donations stay in the area to provide programs for our families and neighbors. These programs include: Project School Alert, which offers free training for students, teachers, and faculty members; Camp Frog, a fully integrated camp for children with epilepsy; and The Oscar Project, which helps families and individuals get seizure response dogs, thanks to an endowment from the Zupancic Family. The Epilepsy Foundation of Western/Central Pennsylvania, 1501 Reedsdale St., North Side. 412.322.5880. efwp.org.

The Leukemia & Lymphoma Society congratulates this year’s winner who raised more than $100,000 as well as all the candidates who competed for the title. Their efforts and commitment have made an impact in the search for cures and effective blood cancer therapies.

www.mwoy.org/wpa t 888.HELP.LLS Ronald McDonald House Charities of Pittsburgh

GREATER PITTSBURGH COMMUNITY FOOD BANK THE MISSION: To feed people in need and mobilize our community to eliminate hunger. WHAT IT’S DOING: Through November 25, Greater Pittsburgh Community Food Bank is teaming up with Giant Eagle and Citizens Bank for Fall FoodShare. It’s the nonprofit’s biggest food and funds drive of the year! The Food Bank is also operating Santa’s House at the Peoples Natural Gas Holiday Market in Market Square, from November 20-December 23. Everyone who makes a donation to the Food Bank can get their photo taken with Santa. WHO IT’S HELPING: Greater Pittsburgh Community Food Bank’s network gives 29 million meals a year to 360,000 people in 11 counties of Southwestern Pennsylvania. Of that group of people, 76,000 are children and 92,000 are ages 60 or older.

Keeping Families Close Providing comfort and support so that children can heal with their families by their side.

HOW TO HELP: Support Fall FoodShare by making a food or monetary donation at your local Giant Eagle location and encouraging other shoppers to donate, too. Volunteers are also needed to assist at Santa’s House. PLUS: For every $1 donated, the nonprofit can provide the community with five meals. Help join the fight against hunger by visiting PittsburghFoodBank.org and exploring additional volunteer and donation opportunities. Greater Pittsburgh Community Food Bank, 1 N. Linden St., Duquesne. 412.460.3663. PittsburghFoodBank.org. PHOTOGRAPHS FROM MARY JANE BENT, GREATER PITTSBURGH COMMUNITY FOOD BANK

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rmhcpgh.org

WH I R LM A G A Z I N E .C OM / WH IRL

10/16/15 12:41 AM

THE HISTORICAL SOCIETY OF UPPER ST. CLAIR THE MISSION: To operate, restore, and preserve The Gilfillan Farm — a mid-late 1800s working farm, designated as a National Historical Place by the United States Department of the Interior. WHAT IT’S DOING: The nonprofit is working on implementing a strategic master plan for the farm so it can be preserved and used for educational, historical, and cultural purposes for years to come. WHO IT’S HELPING: The general public, particularly school children and families, will benefit from the increased education and community bond created by supporting The Gilfillan Farm. HOW TO HELP: Volunteers are needed to participate in the preservation and maintenance of the property. Monetary donations are also needed to bring those plans to fruition. PLUS: With 12 original structures from the 1800s, The Gilfillan Farm is the only property of its kind in Western Pennsylvania! The Historical Society of Upper St. Clair, 1950 Washington Road, Upper St. Clair. 412.835.2050. hsusc.org.

JEWISH FAMILY & CHILDREN’S SERVICE OF PITTSBURGH THE MISSION: To support people through life’s changes and challenges in the Greater Pittsburgh community. WHAT IT’S DOING: Jewish Family & Children’s Service of Pittsburgh (JF&CS) has helped more than 10,000 people in the past year by providing comprehensive psychological, employment, and social services through AgeWell Pittsburgh, the Squirrel Hill Community Food Pantry (SHCFP), Career Development Center, Family Hope Connection, Squirrel Hill Psychological Services, and its refugee resettlement program. The fall is an especially important time of year for the SHCFP, as it provides food assistance for all families without discrimination, and special holiday foods around the Jewish High Holidays and Thanksgiving. WHO IT’S HELPING: Nearly 3,000 individuals struggling with food insecurity and hunger, and those in need of kosher or emergency food, benefited from the SHCFP’s assistance in the past year. The support contributes to the nonprofit’s goal of helping everyone achieve and maintain self-sufficiency. HOW TO HELP: Volunteer to sort donations, stock shelves, unload delivery trucks, pack and deliver groceries to homebound clients, assist clients with shopping, and more at the food pantry. Donations of monetary value or food items, such as canned goods or packaged foods like cereals and peanut butter, are also greatly appreciated. PLUS: “Community support is vital to our ability to support people through life’s changes and challenges,” says Aryeh Sherman, president and CEO of JF&CS. Learn how to volunteer for other JF&CS programs at jfcspgh.org. Jewish Family & Children’s Service of Pittsburgh, 5743 Bartlett St., Squirrel Hill. 412.422.7200. jfcspgh.org.

JEWISH FEDERATION OF GREATER PITTSBURGH THE MISSION: To build a thriving, vibrant, and engaged Jewish community by raising and allocating funds to build community locally, in Israel, and around the world. WHAT IT’S DOING: All of the nonprofit’s programs and services are made possible by its development work. This includes the Annual Campaign, which raised a record $13.63 million in 2015; planned giving through the Jewish Community Foundation; corporate sponsorships; and other fundraising initiatives. WHO IT’S HELPING: Jewish Federation of Greater Pittsburgh supports nine local partner agencies and two primary overseas partners, along with dozens of other organizations that are dedicated to providing better lives for individuals and families. HOW TO HELP: Make a monetary donation towards the development work, or volunteer at the Jewish Federation’s Volunteer Center, which connects volunteers of all backgrounds and interests to the organizations that need them the most. PLUS: Mark your calendars for the nonprofit’s upcoming events: Men’s Night Out, featuring Henry Winkler, on November 11; Vodka/Latke, the annual Chanukah party for young adults, on December 5; Mitzvah Day, a major event for local volunteers, on December 24-25; and Young Adult Division’s Main Event on February 6. Jewish Federation of Greater Pittsburgh, 234 McKee Place, Oakland. 412.681.8000. jfedpgh.org.

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PHOTOGRAPHS FROM CHRIS LITHERLAND PHOTOGRAPHY, ELIZABETH WAICKMAN, SHELLY LIPTON

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EXPANDING OUR EALING TOUCH. RAYE J. BUDWAY, M.D.

TARA L. GRAHOVAC, M.D.

WELCOME TARA L. GRAHOVAC, M.D. stclair.org

BREAST SURGERY • 3-D MAMMOGRAPHY • ULTRASOUND • MRI

LAUGHLIN CHILDREN’S CENTER THE MISSION: To help children build a bridge to successful learning. WHAT IT’S DOING: The nonprofit provides individual tutoring in language arts, math, OrtonGillingham instruction (for dyslexic students), and study skills; small group programs; NAEYCaccredited Village Preschool; speech-language and occupational therapies; and child and family counseling. WHO IT’S HELPING: More than 1,500 children, from preschool through high school, at 34 different school districts across 42 local municipalities benefit from Laughlin Children’s Center. HOW TO HELP: With recent changes to health care coverage for many families, demand on the center’s financial aid program has increased dramatically. Financial aid in excess of $65,000 is provided to families each year, with $45,000 provided by the governing board. Help the center fill in the gaps by making a monetary donation today.

ST. CLAIR HOSPITAL OUTPATIENT CENTER – VILLAGE SQUARE 2000 OXFORD DRIVE • BETHEL PARK, PA 15102 • 412.942.3177

Western PA Chapter of the National Hemophilia Foundation

November 20-23, 2015

The Shops at Station Square Pittsburgh, PA 501Auctions.com/TAB

PLUS: Look for staff and board members at community events like Sewickley’s Light Up Night for more information on supporting the center’s fundraising campaign. Laughlin Children’s Center, 424 Frederick Ave., Sewickley. 412.741.4087. laughlincenter.org.

Diamond Run Golf Club Sewickley, PA WPCNHF.ORG PHOTOGRAPH FROM ANNIE GENSHEIMER PHOTOGRAPHY

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LENDING HEARTS THE MISSION: To provide emotional and social support to children and young adults with cancer through unique activities and community outreach. WHAT IT’S DOING: The annual Lending Hearts Gala, held February 25 at Fairmont Pittsburgh, is the nonprofit’s biggest event. This year’s gala will honor Pittsburgh City Councilman Corey O’Connor. WHO IT’S HELPING: Approximately 200 children and young adults in Pittsburgh alone are diagnosed with cancer every year. Lending Hearts supports these newly diagnosed friends and those who continue to be in treatment and remission from cancer. HOW TO HELP: Sponsor or attend the 2016 Lending Hearts Gala, as well as upcoming fundraising, community awareness, and education events. Monetary donations are always welcome, too, to help continue Lending Hearts’ programs. PLUS: Lending Hearts supports patients and their families by providing consistent and free experiences that offer opportunities to learn, have fun, and make friends outside of the hospital. Lending Hearts, 412.849.0088. lendinghearts.org.

LEUKEMIA & LYMPHOMA SOCIETY® THE MISSION: To cure leukemia, lymphoma, Hodgkin’s disease, and myeloma, and improve the quality of life for patients and their families. WHAT IT’S DOING: The Leukemia & Lymphoma Society® (LLS) funds life-saving blood cancer research around the world; provides free information and support services; and acts as the voice for all blood cancer patients who are seeking quality and affordable care. Support its works by joining the Race to Anyplace, held February 27 at Heinz Field. WHO IT’S HELPING: Proceeds from the six-hour stationary bike race go to LLS’ Patient Services programs, which include co-pay assistance and blood cancer research. HOW TO HELP: Create a team of up to 12 bikers to join the Race to Anyplace. Each team must raise at least $500 to participate, contributing to the event’s goal of $140,000. PLUS: With more than 1.2 million people in the U.S. living with or in remission from blood cancer, the need to support LLS is greater than ever. Leukemia & Lymphoma Society®, 333 E. Carson St., Station Square. 412.395.2873. lls.org/western-pennsylvania-west-virginia.

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PHOTOGRAPHS FROM LENDING HEARTS, LEUKEMIA & LYMPHOMA SOCIETY®

10/16/15 12:42 AM

LIGHT OF LIFE RESCUE MISSION THE MISSION: To provide life-changing programs, food, and shelter for Pittsburgh’s poor and homeless. WHAT IT’S DOING: The nonprofit works to provide food, shelter, and hope through Christcentered case management and programs for all, including recovery from substance addiction, support for mental health issues, and educational courses to lead to solid careers. This season, coats, hats, gloves, scarves, and blankets are being collected for distribution to those in need. WHO IT’S HELPING: Men, women, and children who visit the Mission during the Great Thanksgiving Banquet and Christmas Banquet will receive the donated winter clothing so they can stay warm in the colder months. Meals, long-term programs, and more are also available year-round. HOW TO HELP: Make a monetary or winter clothing donation, register to become a business sponsor, or volunteer your time to help the nonprofit continue making a difference in the lives of our neighbors. PLUS: To donate winter clothing, make arrangements with Emily Rabatin at erabatin@lightoflife.org or 412.258.6128. Light of Life Rescue Mission, 10 E. North Ave., North Side. 412.258.6100. lightoflife.org.

PHOTOGRAPH FROM LIGHT OF LIFE RESCUE MISSION

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Connecting People’s Resources with People’s Needs

Brother’s Brother Foundation has connected over $4 billion in people’s resources with people’s needs in 148 countries worldwide since 1958! Follow us on Facebook at http://www.facebook.com/BrothersBrother

PITTSBURGH MUSICAL THEATER THE MISSION: To provide affordable, quality musical theater to the Pittsburgh region, advance the arts education of youth, and develop and employ local talent. WHAT IT’S DOING: Kicking off its 2015-2016 Conservatory Year and Magnificent Movie Musicals Season, Pittsburgh Musical Theater (PMT) has seven shows lined up for families to enjoy. The nonprofit also provides affordable performing arts education for students and jobs for local artists, actors, and designers. WHO IT’S HELPING: Students, ages 4-18, in 47 school districts across seven counties participate in The Creative Learning Center, Super Saturday Programs, Pre-College Programs, and The Mentoring Program. HOW TO HELP: Monetary donations keep these programs affordable and help provide scholarships for students. You can also subscribe to Mainstage and Conservatory seasons, purchase ads in performance playbills, or sponsor a show. PLUS: PMT now owns its “forever home” in the West End!

Hot Pink ~ Dessert First Friday, November 13, 2015 Heinz Field Champions Club

Join us for a sweet evening! Proceeds beneﬁt

Tickets $125

412-253-8165 adagiohealth.org Thank you to our sponsors!

Helping our neighbors, growing our future. Childhood hunger in our community is a problem, but together we can solve it. To join the fight against hunger, visit PittsburghFoodBank.org or call 412-460-3663.

Pittsburgh Musical Theater, 327 S. Main St., West End. 412.539.0900. pittsburghmusicals.com.

THE RONALD MCDONALD HOUSE CHARITIES OF PITTSBURGH THE MISSION: To provide a home away from home for families with seriously ill children who are receiving medical treatments. WHAT IT’S DOING: To support its commitment to helping children and their families lead happier, healthier, and more productive lives, the Ronald McDonald House Charities of Pittsburgh is hosting the Red Shoe Ball Speakeasy at the Westin Convention Center Hotel on November 14. The 1920s-themed event will feature prohibition-style drinks, dinner stations, casino games, and a silent auction. WHO IT’S HELPING: All proceeds from the event will help the more than 900 families who stay at the Ronald McDonald House stay close to their children as they recover from life-threatening diseases. HOW TO HELP: Show your support by attending the event, becoming a sponsor, or donating an item to the silent auction. PLUS: For more information on contributing to the Red Shoe Ball Speakeasy, call Erin Roth at 412.246.1109. The Ronald McDonald House Charities of Pittsburgh, 451 44th St., Lawrenceville. 412.362.3400. rmhcpgh.org.

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PHOTOGRAPHS FROM ROCKHAN PHOTOGRAPHY, THE RONALD MCDONALD HOUSE CHARITIES OF PITTSBURGH

10/16/15 12:44 AM

ST. CLAIR HOSPITAL FOUNDATION — BREAST CARE FUND THE MISSION: To secure philanthropic support for St. Clair Hospital’s critical work of providing advanced, high-quality healthcare to residents of Southwestern Pennsylvania. WHAT IT’S DOING: St. Clair Hospital’s Breast Care Center offers education, early cancer detection, the most advanced diagnostic imaging technology, and treatment services. WHO IT’S HELPING: All local women can benefit from the Breast Care Center’s services, including those who are uninsured but need mammograms. HOW TO HELP: Make a monetary donation to support the continuation of programs and research at the center by visiting st.clair.org/giving/support/breast-care-fund or calling 412.942.2465. PLUS: Because early detection of breast cancer is so important, free mammograms are given twice a year at a Women’s Wellness Fair at the Breast Care Center. St. Clair Hospital Foundation, 1000 Bower Hill Road, Upper St. Clair. 412.942.4000. stclair.org.

PHOTOGRAPH FROM ST. CLAIR HOSPITAL FOUNDATION

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URBAN IMPACT THE MISSION: To invest holistically in the lives of atrisk children, youth, and their families in order to develop productive and responsible members of the community. WHAT IT’S DOING: The nonprofit hosts its annual Christmas production, “Light the Night,” featuring children in its performing arts and literacy support programs. The performance is a chance for participants to show the skills they developed at Urban Impact, while also sharing the joy of Jesus’ birth and the hope He brought to the world. WHO IT’S HELPING: More than 1,560 children and youth, predominately from Pittsburgh’s North Side, participated in Urban Impact’s programs last year. HOW TO HELP: Attend the production or make a monetary donation to support the nonprofit’s programs. PLUS: Urban Impact is a platinum level charity at the DICK’S Sporting Goods Pittsburgh Marathon. Sign up today at crowdrise.com/ urbanimpactpittsburgh2016 to run for the nonprofit and help raise funds for the children it benefits. Urban Impact, 801 Union Ave., North Side. 412.321.3811. uifpgh.org.

THE WESTERN PENNSYLVANIA CHAPTER OF THE NATIONAL HEMOPHILIA FOUNDATION THE MISSION: To enrich the lives of those with bleeding disorders in Western Pennsylvania and respond to the needs of the community in a dynamic environment. WHAT IT’S DOING: The Western Pennsylvania Chapter of the National Hemophilia Foundation’s two upcoming fundraisers are Take A Bough and Iced Tees Winter Golf Classic. The first is a Christmas tree and holiday décor auction, held online and at Station Square, from November 20-23. The event wraps with a final reception and VIP event at the Hard Rock Café, featuring dinner and entertainment by Nina Sainato. The second event invites you to join 96.1 KISS’ Mikey and Big Bob at Diamond Run Golf Club for a 9-Hole Scramble or Driving Range Contest on February 20. The goal is to raise $60,000 at each event. WHO IT’S HELPING: People living with Hemophilia, von Willebrand Disease, and other bleeding disorders in 26 counties in Western Pennsylvania benefit from the patient assistant and education programs the fundraisers support. HOW TO HELP: Register to attend or volunteer at Take A Bough and/or Iced Tees Winter Golf Classic by contacting Kara Dornish at 724.741.6160 or kara@wpcnhf.org. PLUS: The average annual cost of clotting factor products for a person with severe Hemophilia is close to $300,000, so every dollar helps! The Western Pennsylvania Chapter of the National Hemophilia Foundation, 20411 Route 19, Unit 14, Cranberry Township. 724.741.6160. wpcnhf.org.

THE WESTERN PENNSYLVANIA CONSERVANCY THE MISSION: To protect and restore exceptional places, providing our region with clean waters and healthy forests, wildlife and natural areas for the benefit of present and future generations, to create green spaces and gardens, and preserve Fallingwater, a symbol of people living in harmony with nature. WHAT IT’S DOING: The Western Pennsylvania Conservancy (WPC) runs 130 community gardens, adding flourishing plant life to towns across 20 counties. Its conserved land and water projects keep the ecological, beautiful, and recreational aspects of the area intact. WHO IT’S HELPING: Everyone in every community benefits from WPC’s work through community gardens and other greening projects, conserved land and water, and an international tourist destination — Fallingwater. HOW TO HELP: You can make a monetary donation to its Our Shared Legacy campaign, which wraps December 31, or become a member of WPC. Volunteers are also needed to work the community gardens, plant trees in our communities, assist land stewardship staff with maintaining natural areas, and more. PLUS: WPC owns more than 14,000 acres of land, which the public is encouraged to utilize for outdoor activities like hiking and paddling. The Western Pennsylvania Conservancy, 800 Waterfront Drive, East Side. 412.288.2777. waterlandlife.org.

YOUNG WOMEN’S BREAST CANCER AWARENESS FOUNDATION THE MISSION: To create awareness that women under 40 can get breast cancer and offer support. WHAT IT’S DOING: The Young Women’s Breast Cancer Awareness Foundation (YWBCAF) is sponsoring the Holiday Mingle Jingle at Robinson Mall on November 22. The festive, fun-filled event grants the opportunity to get great deals and tackle your holiday shopping. There's even a special meet and greet with the Minions. WHO IT’S HELPING: By raising funds for the YWBCAF, the event supports young women in the Pittsburgh area, the Cancer Caring Center, and other programs run by YWBCAF. HOW TO HELP: Community members can attend the event, or make a direct monetary donation. PLUS: YWBCAF is an exclusively Pittsburgh organization. All funds raised stay in the community to help women in Pittsburgh under 40 who have been diagnosed with breast cancer. Young Women’s Breast Cancer Awareness Foundation, youngwomensbreastcancerfoundation.com.

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PHOTOGRAPHS FROM JULIE GOHN, JIM CEDENO, THE WESTERN PENNSYLVANIA CONSERVANCY, YOUNG WOMEN’S BREAST CANCER AWARENESS FOUNDATION

10/16/15 12:45 AM

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/ NEWS

GRIT FACTOR We’re getting into the nitty gritty of fall by embracing raw, natural, earthy elements at every turn. From rustic accessories to cozy ponchos, and undone, messy hairstyles for both guys and gals, all of the trends you’ve been itching to try are here

SOCIAL CLIMBING Since opening its first brick and mortar location in the Cultural District in 2011, Social Status has brought Pittsburgh’s “quality-driven and fashion-focused” set an incredible selection of distinctive men’s lines, streetwear, and limited-release sneakers that are unique to the area. The retail space, inspired by minimalist European boutiques, continually renews its promise to both learn from and educate its customers by keeping its commitment to brands with smaller distributions and keeping its community involvement high. The Downtown location frequently displays works from local artists, and Social Status has also expanded its reach in Pittsburgh with a second location in East Liberty. Locals aren’t the only ones taking notice. Notable online pubs like HypeBeast, Complex News, and Sneakernews have featured Social Status for its appeal to fashionforward thinkers, “sneakerheads,” and entrepreneurs alike. Stop in to shop the curated selection of footwear, apparel, and accessories from the store’s new arrivals for fall and winter, featuring hats from Just Don; T-shirts from Human Made, A Bathing Ape, and 10 Deep; and our picks — a mesh-textured bomber paired with stone-hued joggers from Publish Brand — shown here. Social Status, 717 Liberty Ave., Downtown. 412.456.2355. 5929 Penn Ave., East Liberty. 412.404.2147. socialstatuspgh.com.

DON’T WANT TO MISS THAT PAIR OF KICKS YOU’VE BEEN EYEING? FOLLOW SOCIAL STATUS ON TWITTER AND INSTAGRAM @THESOCIALSTATUS FOR THE MOST UP-TO-DATE INFORMATION ON NEW SNEAKER RELEASES.

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BY LIZ PETONIAK •

PHOTOGRAPHS FROM SOCIAL STATUS

10/16/15 1:12 AM

ARM CANDY

UNO de 50 brown leather and suede satchel, $529.

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UNO de 50 black suede hobo purse with fringe and chain detail, $495.

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Following the wild popularity of UNO de 50’s silver and leather jewelry at Roberta Weissburg Leathers, the shop has introduced luxurious leather and suede handbags from the line. Each limited-edition style, available exclusively in Pittsburgh at RWL, embodies the fine craftsmanship lovers of the Spanish brand have come to know and love, highlighted, of course, by its use of the finest materials. For us, it was love at first touch! We adore the feel of the bags, the au courant fringe and chain details, and the staying power of the classic silhouettes. Roberta Weissburg Leathers, 5415 Walnut St., Shadyside. 412.681.8188. 527 South 27th St., SouthSide Works. 412.488.8008. robertaweissburgleathers.com.

TRESS TRENDS

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PHOTOGRAPHS BY MICHAEL FORNATARO, FROM BUMBLE AND BUMBLE

Black onyx, mother of pearl, lava rock, and diamond bracelets, $495-$850.

MIX & MATCH

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It’s easy to fall into a hair rut and find ourselves stuck in the same, dull style. Switch up your look with a little guidance from the stylists at MCN Salon, who are all well-versed in the top hair trends of the moment. In the world of hair color, Lisa McNamara, MCN Salon co-owner, tells us that crazy pastels are a thing of the past and jewel tones are on the rise. “Gray and cotton candy colored hair is being replaced by darker autumn versions, which include a spectrum of deep reds, raspberries, mahoganies, and even a splash of vibrant dark blues.” She also notes that embracing the hair’s natural texture with bohemian waves is a popular fashion for fall and complements the ‘70s styles on the runways. Achieve the look with Bumble and bumble Don’t Blow It (H)air Styler, which allows for hair to air dry without forming flyaways (and without allowing the damaging effects of the blow-dryer). McNamara reminds us: “Your hair is your No. 1 accessory that you wear every day, so take these tips and mix them in with your hair wardrobe for stellar, all around style!” MCN Salon, 5932 Penn Circle South, East End. 412.441.5151. mcnsalon.com.

HOT HAIR MUST-HAVE: Bumble and bumble Don’t Blow It (H)air styler.

Have you been to Pam Eisner designs lately? The chic Shadyside boutique is brimming with beautiful baubles, from major statement pieces to bijoux that’s versatile enough for everyday wear. Each necklace, pair of earrings, bracelet, and ring is crafted with the best materials, like semi-precious stones, sterling silver, vermeil, crystal, pewter, wood, and stunning pavé and rose-cut diamonds. Owner and designer Pam Eisner prides herself on the shop’s huge selection and variety of price points. We’re swooning over the contemporary designs that feature trendy tassels and the stackable bracelets with a seemingly endless amount of combinations. Says Eisner, “You can’t go wrong with mix and match, amazing stretch bracelets.” Mention WHIRL and receive 20 percent off your next purchase! Pam Eisner Designs, 5401 Walnut St., Shadyside. 412.794.8051. pameisnerdesigns.com. WH I R LM A G A Z I N E . COM / WH IRL

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ELEVATED EXPERIENCE Simon, a global real estate company that manages local shopping destinations like Ross Park Mall and Grove City Premium Outlets, has launched a digital platform quirkily titled “Simon SAID” to deliver lifestyle focused content. The new website aims to redefine its connections with shoppers by giving a fresh view of what is happening now through top-notch coverage of fashion and beauty, but also design, travel, culture, and even food. Visiting Simon SAID will not only allow the 21st century shopper to access the latest trends, but it will also give behind the scene views — from exclusive runway shows, to street style tips from top bloggers in the fashion industry. Simon’s global creative director Chidi Achara says, “As the Simon brand continues to evolve, we want to reach an ever-expanding audience of shoppers who are interested in everything from what’s on-trend today to timeless styles and fashions that suit every generation.” Simon SAID has made great efforts to include only the most up-to-date, relevant information for its readers, and it did not disappoint. We were instantly blown away by the site’s eye-catching, yet minimalistic, layout and the multitude of fascinating articles. Check out Simon SAID to receive unique, fast-paced news to stay on top (and ahead) of the trends of the moment. Simon SAID, said.simon.com. Simon Property Group, simon.com. — Hannah Wojtowicz

TOP SHOP Kick off your holiday shopping at Splurge’s third annual Sip and Splurge event on NOVEMBER 6! From 6-9 p.m., sip on cocktails and savor decadent treats while perusing the boutique’s unique selection of luxurious holiday decor for decking your home out in grand style. And, be sure to draft your shopping list beforehand because Splurge offers a wide array of gift items that will delight even those difficult-to-shop-for guys in your life. Owner Kym Pelcher predicts that new arrivals like Frye bags, belts, and jewelry; unique, handmade cashmere and wool scarves; one-of-a-kind, handmade jewelry; and exquisite holiday decor with fur accents will be hot-ticket items. Or, gift something ultra personal with Splurge’s newly launched program of monogrammed jewelry, purses, hats, umbrellas, and more. “The possibilities are endless with what we can special order,” Pelcher says. As Splurge’s gift to you, fill out a Secret Splurge card to receive 20 percent off one item! Splurge, 1112 Freeport Road, Fox Chapel. 412.252.2242. splurge-shop.com. 104

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PHOTOGRAPHS FROM SIMON PROPERTY GROUP, SPLURGE

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SO CHARMING

{ BOHO BLANKET

Elan poncho, $114.

It’s rare for comfort and fashion to intertwine, but when they do, we couldn’t be more pleased! One of the season’s most wearable trends, the poncho, offers us just that with warm wools, fun plaid or Aztec-inspired prints, and fringe accents. Head to MoZaic Boutique to get the look. “I have always been obsessed with the look of a poncho,” says owner Nancy Gilmore. “Ponchos are an earthy, easy style, yet oh so crazy chic. It is one of those retro hippie chic pieces that, for me, has never gone out of style.” Gilmore suggests pairing your poncho with distressed denim, a favorite T-shirt, and killer boots for the perfect ensemble to transition from fall into winter. MoZaic Boutique, 1597 Washington Pike #13, Bridgeville. 412.275.3787. mozaicboutique.com.

PHOTOGRAPHS FROM ELAN, JEWELS BY CARI

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Louis Anthony Jewelers is proud to announce that its showroom will now be the exclusive retailer of Jewels by Cari in Pittsburgh! Designer Cari Streeter and her New Zealander husband Rory, who is professionally trained as a metal smith, launched their Personalized Charms Collection in 2004. Since then, their handcrafted charm necklaces, bracelets, rings, and earrings have made stylish appearances on celebrities such as Megan Fox, and have gone on to become best-sellers in jewelry boutiques nationwide. Each piece is created by hand in Oregon, crafted by sculpting each design with a unique, clay-like material and then casting it in 14K gold. The entire collection is interchangeable, allowing the creative freedom to add multiple charms and chains over time. These personalized charms, decadent with sparkly druzy, quartz, and other crystals alike, are the perfect gift for the upcoming holiday season. The delicate pieces add the perfect amount of sparkle to spice up everything from casual denim to a more evening wear inspired look throughout the winter season. Jewelry by Cari is distinguished by its quality craftsmanship, stylish look, substantial weight, and organic feel, which is clear even at your first glance at these designs. Louis Anthony Jewelers, 1175 N. Highland Road, Upper St. Clair. 412.854.0310. louisanthony.com. — H.W. WH I R LM A G A Z I N E . COM / WH IRL

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Vince “Erving” suede bootie, $395.

“Beck 2” high-top slipon sneaker, $295.

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“Bogart” flat, $250.

{ Pieces from Jeffrey Smith’s exclusive collection for Kristi Boutique, $75-$350.

FRESH FOOTWEAR Flats, booties, and sneakers from Vince have arrived at Footloose at the Galleria! Recognized for their fluid designs and use of quality materials, these contemporary classic shoes are highly versatile, bringing a cool edge to more casual outfits and a chic element of interest to more formal ensembles. And, the array of neutral shades make them an effortless, fashion-forward choice. Our current obsession? The “Erving” gray suede bootie. Pair them alongside rolled up boyfriend jeans and a loose-fitting v-neck T-shirt to give off a sleek, laid-back daytime look. For the evening, let opaque tights, an LBD, and a blazer top off the look. For those looking to be on-trend this season and for many seasons to come, Vince shoes are quintessential pieces to add to your wardrobe. Footloose at the Galleria, 1500 Washington Road, Mt. Lebanon. 412.531.9663. shopfootloose.com. — H.W. 106

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PERFECT PAIRING Jeffrey Smith, owner of Jeffrey Smith Salon and accomplished jewelry designer, recently teamed up with one of our favorite local retailers, Kristi Boutique, for an exciting venture. Partnering with shop owner Kristi Moss, Smith has created a collection of jewelry exclusive to the boutique. The one-of-a-kind pieces harmonize perfectly with the interior’s aesthetics, as well as Moss’ hand-picked selection of clothing and accessories, by showcasing organic natural metals, copper, glass, pyrite, and manmade brass. Ranging from big and bold to intricate and subtle, Smith has outdone himself with these stunning necklaces, bracelets, and earrings that add appropriate flair to any KB ensemble. “We share a similar style, vision, and love for natural elements,” Moss says. “I couldn’t love what he created for KB more!” Kristi Boutique, 339 First St., Aspinwall. 412.782.2033. kristiboutique.com. PHOTOGRAPHS FROM VINCE, BY MICHAEL FORNATARO

10/16/15 1:13 AM

SKIN DEEP We’re always on the hunt for the best skin care products, and the anti-aging line from CARITA Paris might be one of our best discoveries to date. Founded by sisters Marie and Rosie Carita in Paris more than 60 years ago, the House of CARITA started as a hair salon and grew into one of Europe’s major cosmetic companies, eventually launching a luxury line of skin care for women. Typically only available in select major cities in the U.S. and at high-end salons and spas, you can find CARITA Paris in Pittsburgh exclusively at Dr. Debra Tanner Abell, M.D., Dermatology and Cosmetic Skin Care. Dr. Abell, who specializes in skin cancer detection and cosmetic dermatology, discovered the brand while visiting relatives in Europe and was so impressed by the products’ effects that she knew she needed to offer it to her patients. Her skin was left incredibly soft, smooth, and best of all, the puffiness underneath her eyes almost completely disappeared. “The elegant fragrance combined with the silky texture of the product made carrying this cosmetic line so important to me,” says Dr. Abell. “CARITA Paris products do not have the medicinal odor or greasy feel that so many skin care or night time products seem to have. The sense of smell is often overlooked.” Her clients couldn’t agree more — since introducing it at her practice, the positive response has been overwhelming even after just a few weeks of use. Experience CARITA’s noticeable anti-aging effects for yourself by booking an appointment today. Debra Tanner Abell, M.D., Dermatology & Cosmetic Skin Care, Wexford Professional Building II, 11676 Perry Hwy., Suite 2305, Wexford. 724.935.9133. abelldermatology.com.

BEST DRESSED: OLD HOLLYWOOD GLAMOUR When it comes to a formal affair, one cannot go wrong with an evening gown that exhibits the simple elegance and glamour of Old Hollywood. These four fabulous event-goers understand this notion all too well. While one lovely lady stole the show with class and grace in a long sleeved, beaded embroidered number, others made a statement in flattering mermaid-style and hourglass silhouettes. One bombshell even showed us the va va voom in a glamorous gold evening dress with a plunging neckline. Marilyn and Audrey would certainly approve. — H.W.

SHANNON SALICCE AT PITTSBURGH SYMPHONY ORCHESTRA GAL A

PHOTOGRAPHS FROM CARITA PARIS, BY BEN PETCHEL

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LISA FREEMAN AT CHILDREN’S HOSPITAL OF PITTSBURGH FOUNDATION 125TH ANNIVERSARY CELEBRATION

MARY MCKINNEY AT PITTSBURGH SYMPHONY ORCHESTRA GAL A

DEBBIE NUMRICH CAMPBELL AT CHILDREN’S HOSPITAL OF PITTSBURGH FOUNDATION 125TH ANNIVERSARY CELEBRATION

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PRISTINE PRESENTATION Chef Ling Robinson’s mindful approach to her cooking translates to her closet Dubbed the “High Heeled Chef,” Ling Robinson, executive chef and owner of Asiatique Thai Bistro, has been known to wear both high heels and dresses in the kitchen, all while maintaining a spotless appearance. Though that may seem like an incredible feat to some, Chef Ling simply attributes the put-together look of her ensembles and kitchen to the purposeful way she operates in her restaurants and in life. Utilizing all fresh, natural, and organic ingredients, each dish is consistently crafted with her tried and true recipes then artfully plated as a feast for the eyes and the stomach. And, her fashion choices are equally deliberate, combining clean silhouettes with elegant touches like embroidery or sequins for an immaculate, feminine look. Her heels serve as the finishing touch to every outfit. She says she never tires of wearing them because she loves the way they make her feel light and happy, much like the way we feel after eating one of Chef Ling’s dishes. She says, “Good, clean, natural foods are essential to good health and your health is everything to you and your family. When you eat fresh, clean food, you feel great. When you put on a fabulous pair of Jimmy Choos, who doesn’t feel great?” Asiatique Thai Bistro, 120 Bakery Square Blvd., East End. 412.441.1212. asiatiquethaibistro.com.

Chef Ling will host her next “1-REAL-MEAL-ADAY” Workshops NOVEMBER 7 and NOVEMBER 21 at Asiatique from 5-6 p.m. Students will learn where to purchase the best ingredients, how to prepare them, and the benefits of incorporating them into their diets. Most stay for dinner afterwards, while Chef Ling continues the conversation by visiting with students at their tables, exchanging food stories and fresh ideas. And to further her mission of creating new ways for people to discover how delicious a healthy and fresh meal can be, Chef Ling is also planning to launch a monthly “Organic Dinner Night,” a white-cloth dining experience featuring several seasonal courses and 100 percent USDA Organic ingredients.

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10/16/15 1:14 AM

Q & A

HOW WOULD YOU DESCRIBE YOUR PERSONAL STYLE? Chef Ling Robinson: “I dress with confidence. I’m organized and so is my wardrobe. Elegance is a great way to describe my personal style, and I like to begin my day looking ‘new’ and starting ‘fresh,’ like my food. And, by the way, I do not own a single pair of sweatpants.”

Beaujolais Nouveau W E E K E N D

November 19-21

WHAT INSPIRES YOUR FASHION SENSE? LR: “Like my selection of natural and organic foods, purity in design. A ‘clean’ look. I gravitate toward designers who are true to his or her brand — fresh but always distinguished to their branded look, never sacrificing quality.”

WHERE ARE YOUR FAVORITE PLACES TO SHOP? LR: “Nicole Miller is an absolute favorite. J Brand jeans, Louis Vuitton. And of course, Jimmy Choo.”

WHO ARE YOUR STYLE ICONS? LR: “I admire women who ‘dress their age.’ Youthful, yes, but not trying to be pretentious. Ann Curry is on the top of my list. I like to believe we have a lot in common when it comes to style, giving back, and making positive career moves, ever improving.”

WHAT ARE YOUR WARDROBE ESSENTIALS? LR: “High heels are the essential component in my wardrobe. I have over 300 pairs. In the fall, I’d say a form-fitting sweater because I am running between two restaurants each day in and out of the kitchens. Loose sleeves are not good in the kitchen!”

Paris 66 Bistro

6018 Centre Ave. Pittsburgh, PA 15206

412.404.8166 paris66bistro.com

A FEW OF HER FAVORITE THINGS:

Salon of Distinction

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BEAUTIFUL SPACE • RELAXING EXPERIENCE • GORGEOUS WORK Nationally acclaimed “Salons of the Year” competition sponsored by Salon Today (2015)

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Christian Louboutin strappy leather sandals

Fend cerulean Fendi sued slingbacks suede

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Gucci gray suede mules with fringe

412.352.6266 | 5417 Walnut Street | Pittsburgh, PA 15232 facebook.com/marcalberthair

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SHOPPING

/ SPREE 2

RETRO REDUX

The ‘70s are making a huge comeback this season with fringe, ge, flares, and boho touches cropping ng up at local shops

In fashion, what’s old is always new again. Such is the case ase with one of fall’s biggest trends: the ‘70s. We’re feeling some ome majorly good vibes from the decade that brought us bell-bottoms, peasant blouses, psychedelic prints, floppy hats, s, smooth suedes, and fringe everything. The days of disco are alive and well, and designers have reinterpreted them forr a contemporary, set. Go ahead and get p y, stylish y g into the groove! ggroo ove! For details, visit WHIRL Directory, page 134 134. 4.

7 5

EDITOR’S NOTE: The silhouette of these jeans elongates legs, and we love the frayed hem detail.

EDITOR’S NOTE: Though Dr. Martens are typically associated with the new wave, punk, or grunge movements, this print screams “flower power.”

1. Liberty Garden faux suede studded shift dress, $198, One Brilliant. 2. Lisa Battaglia wool floppy hat with braided cord, $375, Kristi Boutique. 3. “Dragon Flower” wood, upcycled leather, and Swarovski crystal bangles, $52-$119 each, Nicolette Jewelry Sculptures. 4. Hammitt Los Angeles “Fets Fringe” shoulder bag, $675, Splurge. 5. MOTHER “The Runaway” frayed flare jeans, $188, Kristi Boutique. 6. Alice & Trixie graphic faux fur trimmed reversible vest, $298, One Brilliant. 7. Chan Luu beaded silk scarf, $65, e.b. Pepper. 8. Dr. Martens “101 Wanderlust” boot, $150, Littles Shoes. 9. JOH Apparel faux suede fringe skirt, $85, MoZaic Boutique.

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16 14 EDITOR’S NOTE: This vegan fur vest is machine washable!

10. Clarks “Amaline” art block heeled suede bootie, $160, Littles Shoes. 11. Ronny Kobo “Alexi” zig-zag knit duster cardigan, $358, One Brilliant. 12. Ciao Bella Jewelry mood necklace, $24, MoZaic Boutique. 13. Yoana Baraschi knit fringe dress, $262, e.b. Pepper. 14. Jakett “Janis” vintage vegan fur vest, $188, Kristi Boutique. 15. J Brand “Maria” high-rise flare, $248, e.b. Pepper. 16. Clover Canyon graphic bell sleeve dress, $288, One Brilliant. 17. Ella Moss natural lace blouse, $178, Kristi Boutique. 18. Ciao Bella Jewelry mood bracelet, $30, MoZaic Boutique.

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STYLE

/ FEATURE

BY LIZ PETONIAK • ART DIRECTION BY SAMANTHA CASALE • PHOTOGRAPHS BY BEN PETCHEL

From the rise of the “man bun” to the appearance of the undercut on nearly every male celebrity, guys let their immaculate manes steal the spotlight in 2015. Those still sporting the same cut they’ve been getting since high school may want to take notice, as today’s popular hairdos for men are real head turners. Three local stylists and barbers trimmed up our models to showcase the looks that are trending right now, and shared their top maintenance tips and favorite products. Now, you can ensure your hair always makes the cut, even after leaving the chair.

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Modeled by Nicholas Biasiotta Spotted on everyone from David Beckham to Justin Bieber, the undercut’s versatility flatters all ages and a large range of lifestyles. “You see this cut a lot in the indie, hipster scene,” explains Barry Wicks, stylist at Marc Albert Salon. “Though it’s an edgier style, it’s very versatile and works for a lot of people.” The hair style, characterized by a shorter cut on the sides and more hair left on top, can be slicked back to suit more conservative settings or left texturized for everyday, casual activity. To give our model, WHIRL intern Nicholas Biasiotta, that perfect swoop, Wicks utilized products from Oribe, like the Rough Luxury Soft Molding Paste and the Dry Texturizing Spray. Then, he over-directed a round brush, applying heat with a blow dryer. He finished the look with the line’s Rock Hard Gel and Superfine Hair Spray for touchable hold. Marc Albert Salon, 5417 Walnut St., Shadyside. 412.352.6266. WH I R LM A G A Z I N E . COM / WH IRL

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Modeled by Scott Johnson “Men all want their hair to be low-maintenance — and even the ones who do spend a lot of time on their hair want it to look low maintenance,” says Taryn Johnson, stylist at Jeffrey Smith Salon. Meet the man bun, a style commonly paired with a beard and swooned over by many. Johnson tells us the model, who also happens to be her husband, only needs a haircut twice a year. She says, “Depending on your career path, it can be a very easy, carefree hair style.” To tame flyaways in this pulled back bun, Johnson says really curly hair typically requires a heavy curl cream or even a gel. She recommends Kérastase Nutritive Oléo-Relax Slim leave-in cream for silky smooth locks. Jeffrey Smith Salon, 5806 Bryant St., Highland Park. 412.441.1440. 114

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Modeled by Alex Scribner Max Peckich of Mec Barber Spa attributes recent films like The Great Gatsby and Lawless with initiating the resurgence of the hard part — a “part” literally shaved on the scalp with a razor. “Hair history has a way of repeating itself,” he says. “I like this particular style because it frames and accents the manliness of a square-shaped face,” Peckich says. He achieved just that on our model, a newly minted Shadyside resident from New York, by beginning with the hard part first to avoid any half-trimmed hairs. Then, Peckich used a No.1 blade up to the ridge, “rocked it out,” and graduated the hair, going down to a 0A blade around the ears for a faded effect. To keep the slick, throwback style in place, Peckich recommends covering the fingertips in a generous amount of Aveda Men pureformance pomade and rubbing it thoroughly into the strands. Mec Barber Spa, 659 Washington Road, Mt. Lebanon. 412.531.1498. mecbarberspa.com. WH I R LM A G A Z I N E . COM / WH IRL

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POINTE & CLICK

NEVER COMPROMISE :PUJL Carl W. Herrmann Furs OHZ ILLU KLKPJH[LK [V WYV]PKPUN V\Y J\Z[VTLYZ ^P[O [OL OPNOLZ[ X\HSP[` JYHM[ZTHUZOPW HUK ZLSLJ[PVU VM M\YZ HUK HJJLZZVYPLZ ZV `V\ ^PSS UL]LY OH]L [V JVTWYVTPZL `V\Y Z[`SL VY `V\Y Z[HUKHYKZ Visit us at our Downtown Pittsburgh showroom.

Making a beautiful, powerful statement to raise cancer awareness, WHIRL Editorial Director Christine Tumpson partnered with the Pittsburgh Ballet Theatre and the Omni William Penn Hotel to create Pointe & Click. The free, pop-up ballet performance featured 29 dancers who showcased four different numbers, including a set from West Side Story, and three additional classical pieces during lunch hour at the Downtown hotelâ&#x20AC;&#x2122;s lobby. The moving dances reminded us all of how wonderful life is and how important it is to keep living our best, healthiest life. Onlookers were encouraged to â&#x20AC;&#x153;point and clickâ&#x20AC;? their cameras during the touching performances, then share their photos and videos on social media using #PointeClick and #CancerWarriors. Tumpson came up with the idea for the event and WHIRLâ&#x20AC;&#x2122;s Cancer Warriors Series after 10 of her friends were diagnosed with cancer over the last eight years. â&#x20AC;&#x153;We wanted to bring art to the community and raise awareness for cancer in a meaningful way,â&#x20AC;? she says. The performance turned out to be a symphonic success â&#x20AC;&#x201D; so much so that there is even hope of more pop-up performances to come in the future! â&#x20AC;&#x201D; M.D.

PHOTOGRAPHS BY MICHAEL FORNATARO

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murray avenue

APOTHECARY

Compounding Pharmacy Boutique

Connor Robinette, Christine Robinette, Robert Fragasso

BLACK TIE & TAILS

SALMON Choo Chee

More than 600 guests gathered for this yearâ&#x20AC;&#x2122;s Black Tie & Tails, hosted by Animal Friends. The two-night event began with a more casual atmosphere, with guests enjoying a mac â&#x20AC;&#x2122;n cheese bar, complete with a station of toppings. City Heat kept guests on the dance floor, while Bill Ivans played a relaxing acoustic set on the back patio. The eventâ&#x20AC;&#x2122;s second night began with a glass of Champagne and the sounds of Cello Fury. A sit-down dinner offered a choice of beef tenderloin, salmon filet surf and turf, or vegan wild mushroom ravioli. After the delicious spread, the Harold Betters got the party started, providing an array of musical selections that made for a tail-wagging time. Both nights raised a record-setting $600,000! The funds will help provide food and shelter for the homeless pets in Animal Friendsâ&#x20AC;&#x2122; care, allowing them to provide low-cost spay and neuter services to the community, and fund an animalthemed summer camps for kids. â&#x20AC;&#x153;The best moment of the weekend was the reunion of Veterinary Technician Melissa Troughtzmantz and Violet, a young pit bull mix,â&#x20AC;? says Katie Kurylo of Animal Friends. â&#x20AC;&#x153;Violet had come to Animal Friends as a very ill puppy and required a very long stay with us, including a long period of that time in isolation. Melissa, along with the rest of our medical team, was instrumental in bringing Violet back to health, both physically and mentally â&#x20AC;&#x201D; she really went above and beyond. They were reunited on stage Saturday night, and it was really a beautiful moment!â&#x20AC;? â&#x20AC;&#x201D; M.D.

PHOTOGRAPHS BY CATHERINE PALLADINO

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GO TO PHOTOS.WHIRLMAGAZINE.COM TO VIEW AND PURCHASE ALL OF THE PHOTOS FROM THIS EVENT!

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Stefania & Jeffrey Romoff

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Susan Torchia, David & Patty Swisher

Gina Carlos, Paul Gitnik, Gina Pferdehirt

Sarah McKean, Cindy Russell, Stefania Romoff

Cris Winter, Ron Ramsey

Melissa Troughtzmantz, Violet

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Heather McElwee, Toots Zynsky

ART ON FIRE Five hundred guests were fired up to browse and bid on glasswork at Pittsburgh Glass Center’s 9th annual Art on Fire auction at American Eagle corporate headquarters. The event, which is Pittsburgh’s only annual glass auction, raised $175,000 for the center and featured both internationally renowned and local glass artists. Between tasting a worldly variety of appetizers — including spring rolls, pizza, and Indian cuisine — and sipping on the custom “Clockwork Orange”-inspired cocktail created by Guckenheimer, guests browsed and bid on over 110 pieces of art. The pieces were available to view days prior to the event thanks to new mobile bidding technology, which generated a lot of excitement ahead of time. Artist Toots Zynsky served as the honorary guest and creator of the highestselling item, a bright orange and yellow piece called “Solleone.” Says Paige Ilkhanipour of Pittsburgh Glass Center, “The night had a tremendous amount of energy and excitement from our guests.” — A.D.

PHOTOGRAPHS BY TARA ANTILL

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Wendy Mars, Kathleen Mulcahy, Peter Mars

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Kim Dingess, Carol Massaro

Mary Beth Johnson, Lynne Figgins, Paige Pertz

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Denise Pampena, Joe Manganiello, Ramsey Lyons

CHILDREN’S HOSPITAL OF PITTSBURGH FOUNDATION 125TH ANNIVERSARY CELEBRATION More than 900 black-tie-clad guests packed the David L. Lawrence Convention Center in support of the Children’s Hospital of Pittsburgh Foundation to celebrate Children’s Hospital of Pittsburgh of UPMC’s 125th anniversary! Actor Joe Manganiello returned home to serve as honorary chair and give an inspirational speech during the event, which began with cocktails and a performance by Point Park University dance students. Once guests settled into the Spirit of Pittsburgh ballroom, they were entertained by Cello Fury and served a delicious entrée of filet mignon and shrimp, whipped potatoes, haricot verts, baby carrots, and grape tomatoes. The night honored Beacon of Hope recipients Eat’n Park Hospitality Group, Inc. and Howard Hanna Real Estate Services, which have collectively raised nearly $20 million for the care of children. Legacy of Hope recipient John G. Rangos was recognized for his steadfast support of the research program at Children’s Hospital, as he’s given more than $9.5 million over his lifetime. Pittsburgh native Jim Eppolito of West Coast Music provided the entertainment, which featured 26 performers, including a Motown vocal quartet and a 10-piece string section, and a performance by the Cirque Mechanics. An unbelievable $12 million was raised in support of the foundation! “This celebration recognizes 125 years of caring by our community, and the hundreds of thousands of individuals who have given their time and support to ensure that every child in this region has access to the care they need and deserve,” says Children’s Hospital of Pittsburgh Foundation President Greg Barrett. — A.B.S. + M.K. PHOTOGRAPHS BY BEN PETCHEL

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Andrea Kunicky, Ashley Bauer

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Greg Barrett, Chris Gessner

Jim & Suzy Broadhurst, Mark Broadhurst, Amy Brocato, Jen & Brooks Broadhurst

Sally Wiggin, Geoff & Kristen Kurland

Debbie & Jimmy Campbell

Howard “Hoddy” Hanna, Chris Gessner, Sy Holzer

Calvin & Beth Lane, Christina & Rob Cochran

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Dave Harper, Sherene Brantley, Rachel Wojdowski, Dan Burt

COACHES VS. CANCER TIP-OFF MADNESS American Cancer Society’s Coaches vs. Cancer has been raising funds since 1993, totaling $87 million nationwide. Locally, the eighth annual event featured cocktails, university-style entertainment, hors d’oeuvres, and silent and live auctions at Heinz Field. “It was a great night to get together to show our support in the fight against cancer,” says Suzie McConnell-Serio, head coach of the University of Pittsburgh women’s basketball team. The evening raised $114,000 to benefit the fight against cancer, as well as increase public awareness on prevention, early detection, and making healthy lifestyle choices. Special guest Jay Bilas — an ESPN college basketball analyst, former Duke player and coach, and national board advisor for Coaches vs. Cancer — added to the importance of the event by giving an emotional speech. John Rhodes, assistant coach of the Duquesne University men’s basketball team, who recently received a cancer diagnosis, also spoke to the crowd of over 300 guests, which included all six of Pittsburgh’s D1 college basketball coaches. “Fundraising for cancer is something that is extremely important,” says Andrew Toole, head coach of the Robert Morris University men’s basketball team. “Through the game of basketball is how we have always brought people together as coaches and this event is another example of that.” — M.K.

PHOTOGRAPHS BY BEN PETCHEL

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SUBSCRIBE. ADVERTISE. 412.481.6397 pittsburghbusinesstimes.com Sign up for daily updates: pittsburghbusinesstimes.com/pbtnewsletters Mike Lecak, James Robinson, Alonzo Nelson-Ododa, Sheldon Jeter

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Ashley Ravelli, Leah Wormack, Jay Bilas, Randi Jackson, Janee Brown

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Enjoy panoramic skyline views from this 3,800 sq. ft. double unit occupying an entire floor of The Trimont, complete with private keypad and elevator. The luxurious custom kitchen by Trzcinski is supplemented by a catering kitchen. Included are a 969 sq. ft. professional office on the Plaza Level and 5 integral parking spaces, 24-hour security, pool, fitness center, party room and conference rooms.

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/ ESTATE

RAISING THE BAR Grab a seat and pour yourself a drink at these chic home bars. Cheers!

Listed at $3,500,000 39 TIMBERHILL DRIVE, SEWICKLEY

BAR NONE Wood-paneled walls and a cozy fireplace make this wet bar light and warm in a home that was built for entertaining. With four bedrooms, four full and two half baths, and a detached apartment, this spacious house sits on five acres of stunning landscape, visible through any of the many floor-to-ceiling windows. Custom paneling ushers you into the home through the foyer, with matching built-ins and beamed ceilings throughout. A first-floor grand entertaining space features ash-colored hardwood floors that coordinate with the white marble bathrooms, making the entire home incredibly bright and welcoming. Marvel at the detail-oriented construction, as each railing, doorway, and piece of hardware was thoughtfully chosen. Of course, a house is not perfect for entertaining without a state-of-theart kitchen, and this one is outfitted with stainless steel, gourmet appliances, and even features a warm fireplace. For more information, contact Beverly McQuone and Susie Reuter of Berkshire Hathaway HomeServices The Preferred Realty at 412.741.6312. thepreferredrealty.com. 128

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BY ABBY DUDLEY â&#x20AC;˘

PHOTOGRAPHS FROM JOE INDOVINA

10/16/15 1:58 AM

Listed at $699,900 238 EDELWEISS DRIVE, WEXFORD

GAME ON Host a lively crowd at this home bar, nestled in the corner of a full game room that’s equipped to both play and watch sports. If it doesn’t already have you craving a craft beer, then head upstairs to the two-story stone fireplace, flanked by equally high windows, where you’ll definitely want to snuggle up with a brew. A peek around the corner will show you the beautiful open kitchen with hardwood floors and a large granite island to seat overflow from the bar downstairs. Walk out onto the oversized patio for a beautiful view and a breath of fresh air before retiring upstairs to the five bedrooms, and four full and one half bath. Other notable features include a lower-level sauna, two Jack and Jill bathrooms, and a quiet location at the end of a cul de sac. For more information, contact Arlene Tucek of Northwood Realty Services at 412.219.1223. northwood.com.

LISTED AT $1,695,000 404 HULTON ROAD, OAKMONT

THROW BACK Elegant parties are more than welcome at this rich, wooden semi-circle bar. Sitting at one of these stools, you may find yourself asking for the barkeep. The home’s transportive atmosphere is complete with classic wood trimmings and an ornate wooden mantle around a roaring fireplace. A standout foyer is tiled in an oversized black and white pattern that reflects the light pouring in from tall glass doors. Travel upstairs to five bedrooms and three full baths, including a strikingly modern, spa-like master bath — the perfect place to wash off the day. For more information, contact Gerry Irwin III of Howard Hanna Real Estate Services at 412.963.6300. howardhanna.com. PHOTOGRAPHS FROM NORTHWOOD REALTY SERVICES, HOWARD HANNA REAL ESTATE SERVICES

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JOIN THE TEAM Take a class with us at Chris Anthony Fitness Signing up for a class labeled “the hardest 60 minutes in Pittsburgh” is incredibly intimidating. Still, I joined WHIRL’s Darrelyn Leebov and Liz Petoniak at Chris Anthony Fitness’ Group Training Session on a rainy Tuesday evening. The weather delayed my drive there, making me late for the class and adding to my nerves about it. I hustled to the blue door of the East Liberty building and jogged up the four flights of stairs to the room. Rounding the third floor, I passed a woman descending the steps. “Good luck in there,” she said, the “because you’ll need it” implied by her raised eyebrow. Now I’m really nervous. Reaching the summit, I quickly threw my stuff in the designated cubbies and hurried over to Chris Anthony. She shook my hand, introduced herself, and told me to start with the ropes. I grabbed the weighted braids in both hands, slamming them up and down in a fluid motion, just as she had demonstrated. “I can handle this,” I thought. “Do this for one minute,” she said. I’m sorry, what? As I looked around the room, everyone was doing something different. Squats, lunges, burpees, jump rope. It was a wellorchestrated circus of circuit training. Each station flowed through

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up to five, one-minute activities, which were completed twice before we all rotated. Once I retired from the ropes, I moved on to doing a series of squats with a balance ball and then with a medicine ball. Then came the tire. Suited for Iron Men and tractors alike, the rubber ring and I made our way around the track that encircled the main workout area. With a blow of the whistle, we were on to the next station. After a few rounds of squats and lunges with free weights, we balanced out the lower-body workouts with a station of intense core and arm workouts. This was probably the hardest set for me, but Anthony’s encouragement over the speakers kept me going. Hearing your name followed by “good job” or “nice work” is extremely motivating, like an audible gold star. The trainers at each station pushed us, too, doling out proper technique demonstrations and high fives when necessary. Finally, we ended with jumping rope. The Rocky theme song was playing as I swung the yellow cord below my feet, which couldn’t have been more perfect for the fighter mindset I had developed with each completed station. We wrapped with a team-building Indian run, making me more aware of just how many people had joined me in this journey and bonding us in that shared accomplishment. By the end, I felt empowered. Sweaty, but strong. “I want people to get that 360, a complete change,” Anthony shares after our workout. “Each individual comes here and has a transformation in their own way — eating better, working out, and understanding what’s needed for longevity in wellness.” BY RACHEL JONES •

PHOTOGRAPHS FROM JAY NESBITT

10/16/15 1:58 AM

The self-taught health and fitness lifestyle coach had her own 360 moment after becoming unhappy with her lifestyle choices. She decided to reboot her life and jumpstart her own weight loss. Now, she’s sharing these experiences and tools with the club’s members, inspiring them to follow her path. The secret to her success is creating a unique environment that people want to visit. Light pours through the giant windows of the New Yorkstyle, industrial loft space, bringing an atmosphere you just want to work out in. Unlike a “typical gym” where attendees arrive with their headphones in, complete their workouts, and go home, members of Chris Anthony Fitness join together to create a small team. “I want to create a community where you want to be there. You don’t just work out and leave,” Anthony says. “You make friends, get into a routine, and want to rejoin those friends.” The responsibility to these teammates, Coach Anthony, and yourself keeps you dedicated to the practice. Plus, you want to see what new workout is on tap for the day. The creative routines change constantly but are all based on athletic development. The fresh, spontaneous dynamic gives a “playground feel” to the sessions and prevents that “fitness plateau” we’re all too familiar with. In addition to providing ever-changing workouts, the studio is also equipped with a vegan kitchen. “We focus on a whole foods, plant-based diet, and teach people how to cook healthy meals with simple ingredients and recipes,” Anthony says. “It’s like being in my kitchen.” Cooking classes, advice on choosing ingredients, and pre-made meals and drinks for purchase are all up for grabs at the in-studio kitchen. Stopping by pre- or post-session tightens the bond between the team, and the nutritional aspect furthers our quest for better health. “Don’t miss an opportunity to change,” Anthony says. “Our tagline is ‘change the equation,’ as in change the way you think about yourself. People are afraid of change, but they shouldn’t be. Change is good.” Chris Anthony Fitness, 6901 Lynn Way, North Point Breeze. 412.292.1045. chrisanthonyfitness.com.

HERE ARE MY TOP TIPS for anyone trying a Chris Anthony Fitness class:

Bring water. In my rush to enter the studio, I left my water bottle in my car. Running to the water fountain in between stations was not the best way to enjoy those precious seconds of rest. Get to know your group members. Anthony actually stopped us in between rotations to remind us to cheer each other on during the activities. Doing so made it much more enjoyable and motivating. Take advantage of the situation. These classes grant you access to the best equipment and advice from expert trainers. Soak up the opportunity, and make the most of it.

PHOTOGRAPHS FROM JAY NESBITT, MELISSA ALLEN/ALLEGHENY VALLEY SCHOOL DISTRICT

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HEALTH BY THE NUMBERS In an effort to improve our children’s health and wellness, Phipps Conservatory and Botanical Gardens launched Let’s Move Pittsburgh. The program grows projects and initiatives in the community to help younger generations establish healthy habits that will be carried through the rest of their lives. On NOVEMBER 12, Let’s Move Pittsburgh will kick off the 5-2-1-0 campaign with a symposium at Phipps’ special events hall. This catchy collection of numbers reminds us to eat 5 or more fruits or vegetables; partake in less than 2 hours of recreational screen time; complete at least 1 hour of physical activity; and consume 0 sugary drinks every day. Let’s Go!, a group based out of the Maine Medical Center, developed the message to educate parents and children on simple, yet impactful, habits they should commit to. Dr. Victoria Rogers, the director of Let’s Go!, will serve as the symposium’s keynote speaker. Attendees can also consult a panel of students and parents about various health topics present in Pittsburgh, allowing a deeper connection between the wellness experts and the families they help. Soon after the symposium wraps, UPMC Health Plan will place advertisements for the 5-2-1-0 campaign that will infiltrate the airwaves and digital media outlets. Tool kits with resources will be provided to schools, health care clinics, and community organizations, too, so the message can be more accessible to children. “Our goal is to be a resource for kids and families, and give them the tools to lead healthy lives,” says Mary Kathryn Poole, director of programming and operations for Let’s Move Pittsburgh. “5-2-1-0 seems like a good fit and a good message for us to bring to Pittsburgh.” Let’s Move Pittsburgh, letsmovepittsburgh.org. Phipps Conservatory and Botanical Gardens, 1 Schenley Drive, Oakland. 412.622.6914. phipps.conservatory.org. WH I R LM A G A Z I N E . COM / WH IRL

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COURTNEY GRATTAN & FRANK MATARAZZO Notre Dame graduates Courtney Grattan and Frank Matarazzo reconnected after college, turning their friendship into a five-year relationship. That’s when Frank planned a surprise proposal in Courtney’s apartment, made possible by a mutual friend who lived in the same building. Coming home to a man standing in her living room startled her at first, but once she realized it was Frank — surrounded by candles and rose petals with an engagement ring in hand! — all she could say was “yes.” Courtney and Frank celebrated their love with a ceremony at St. Paul Cathedral. Keeping with an overall feel for the day instead of picking an exact theme, the couple’s classic day came together with soft touches of white, gold, and candles. “Since we had a smaller bridal party, I thought it’d be fun to do unique dresses,” Courtney says of her bridesmaids. “All of the jewel tones really stood out against the white and gold, and the red roses tied them all together.” The flowers also complemented the Omni William Penn Hotel’s Urban Room, where guests enjoyed cocktail hour before the couple’s memorable entrance to the Grand Ballroom reception. “Nobody was expecting us to be introduced from the balcony,” Courtney says. “Everyone looked up, and the Studio E Band was playing. It was a great moment.” For details, visit WHIRL

Directory, page 134. 1. Courtney discovered her dream dress — a custom Ines Di Santo number, featuring large roses that picked up the train and mimicked the garden roses used throughout the wedding — in New York City. “It was the only trumpet-style gown I found with a train,” Courtney says. “I always envisioned a long train coming down the cathedral.” 2. Mocha Rose Floral and Event Design created a whimsical tree for Courtney’s mother. Dripping with crystals and white flowers, “Joan’s Tree” sat atop the escort card table, which All Occasions Party Rental draped with a dazzling, gold sequin fabric. 3. Courtney’s sister and sisters-in-law each chose a dress in a different jewel tone to add bold hues to the day. 4. Bella Christie and Lil’ Z’s Sweet Boutique decorated the couple’s cake with a gold design inspired by an overlay from All Occasions, which also matched the Omni William Penn Hotel’s gorgeous balconies. They topped the confection with the same bride and groom figurines used at Courtney’s grandparents’ wedding in 1945.

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BY RACHEL JONES •

PHOTOGRAPHS FROM GOLDSTEIN PHOTOGRAPHY

10/16/15 1:58 AM

ALLISON CONWAY & JOE MERCER Sometimes, fathers really do know best. Allison Conway and Joe Mercer were each encouraged by their fathers, who have been friends for 30 years, to meet up. Allison’s move to Virginia, where Joe was stationed with the Navy, seemed like the opportune time, but they put off the set up for several years. One year and nine months after that first official date, Joe proposed! He took advantage of his time home on leave to surprise Allison with an engagement ring atop a snowy Mt. Washington. During their intimate ceremony, Allison’s father walked her down the aisle at St. Raphael Catholic Church, where she paired her lace, mermaid-style gown with her mother’s veil. A reception at Pittsburgh’s Grand Hall at The Priory followed, where twinkling lights and glittery accents, like the jeweled border on the couple’s red velvet cake, highlighted the navy blue and gray color scheme. Allison says The Priory made the entire planning process incredibly easy and truly brought their vision to life. “We planned the wedding while Joe was overseas and I was still in Virginia,” she says. “The Priory did so much that we were able to just show up. It was so relaxing.”

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The couple chose to do a “first look” at Highland Park because they knew it would be too dark after the ceremony to take outdoor photos. “There’s so much anticipation and not enough time to say everything you want,” Allison says of the moment, “but it’s really nice.”

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Lindsay and Matthew honeymooned in Niagaraon-the-Lake in Ontario, Canada, where they took advantage of the fall foliage and seasonal activities. “It was wonderful,” Lindsay says. “I would recommend anyone to visit there!”

LINDSAY RASP & MATTHEW JASON Mutual friends introduced Lindsay Rasp and Matthew Jason, sparking a five-year courtship before Matthew proposed. Fast-forward many months later to the big day, where 175 guests joined the couple at Butler Country Club for an outdoor ceremony. “We lucked out with beautiful weather in October,” Lindsay says. “It was cloudy right before we started the ceremony, and the sun began to shine through as my father and I headed down the aisle.” Ivory and blush colors filled the beautiful reception space at the Club, as centerpieces of white roses, hydrangeas, and crystals completed the whimsical scene. Lindsay fit the part, too, donning a strapless, mermaid-style gown by Maggie Sottero for the big day. The couple chose every detail of the day — from the almond cake with raspberry filling from Bella Christie and Lil’ Z’s Sweet Boutique, to their first dance to John Legend’s “All of Me” — based on their vision for the day, which Lindsay suggests future brides keep in mind. “There will be a lot of opinions and requests, but remember that this day is about you two. The day flies by, and you will be so happy that you made your ideas and dreams come true!” — Molly Doehring

SUBMIT YOUR WEDDING FOR WHIRL’S CONSIDERATION AT WHIRLWEDDINGS.COM

PHOTOGRAPHS FROM AMANDA BRISCO PHOTOGRAPHY, JOSH MARIANA

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/ DIRECTORY

WHIRL WEDDINGS

SHOPPING SPREE

COURTNEY GRATTAN & FRANK MATARAZZO

RETRO REDUX

Goldstein Photography, 412.687.8333. goldsteinphotography.com. St. Paul Cathedral, 108 N. Dithridge St., Oakland. 412.621.4951. stpaulpgh.org. Omni William Penn Hotel, 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com. Studio E Entertainment, 320 Ft. Duquesne Blvd., Suite 190, Downtown. 412.572.5090. studioeentertainment.com. Mocha Rose Floral and Event Design, 4805 Penn Ave., Bloomfield. 412.361.4141. mocharose.com. All Occasions Party Rental, 3600 Liberty Ave., Bloomfield. 412.471.2100. 72 Wilson Road, Eighty Four. 412.788.8100. allparty.com. Bella Christies and Lil Z’s Sweet Boutique, 213 Commercial Ave., Aspinwall. 412.772.1283. 3511 Butler St., Lawrenceville. 412.687.1265. asweetboutique.com.

e.b. Pepper, 5411 Walnut St., Shadyside. 412.683.3815. ebpepper.com. Kristi Boutique, 339 First St., Aspinwall. 412.782.2033. kristiboutique.com. Littles Shoes, 5850 Forbes Ave., Squirrel Hill. 412.521.3530. littlesshoes.com. MoZaic Boutique, 1597 Washington Pike #13, Bridgeville. 412.275.3787. mozaicboutique.com. Nicolette Jewelry Sculptures, nicolettejewelrysculptures.com. One Brilliant, 12 Brilliant Ave, Aspinwall. 412.781.3443. onebrilliant.com. Splurge, 1112 Freeport Road, Fox Chapel. 412.252.2242. splurge-shop.com.

Allison and her bridesmaids carried bouquets of soft flowers, berries, and bits of greenery. “I had a vision of what I wanted, and our florist completely created my vision,” Allison says. “It was perfect.”

ALLISON CONWAY & JOE MERCER Amanda Brisco Photography, 724.601.3087. amandabriscophotography.com. St. Raphael Catholic Church, 1118 Chislett St., Morningside. 412.661.3100. straphaelpgh.org. Pittsburgh’s Grand Hall at the Priory, 614 Pressley St., North Side. 412.323.9394. pittsburghsgrandhall.com.

LINDSAY RASP & MATTHEW JASON Josh Mariana Photography, 412.608.4938. joshmarianaphotography.com. Butler Country Club, 310 Country Club Road, Butler. 724.586.7701. butlercc.org. Bella Christies and Lil Z’s Sweet Boutique, 213 Commercial Ave., Aspinwall. 412.772.1283. 3511 Butler St., Lawrenceville. 412.687.1265. asweetboutique.com.

After the ceremony, Lindsay and Matthew rode off in her grandfather’s ’51 Chevrolet truck to share a special moment together before taking photos with their bridal party. The turquoise truck was a perfect fit for the bride’s something blue!

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ONE LAST

/ WHIRL Q & A AS CREATIVE DIRECTOR, WHAT ARE YOU MOST EXCITED FOR? Steve Hackman: Continuing to pioneer a new hybrid concert experience through a variety of techniques. People, I think, are now familiar with the whole ‘mashup’ concept, but, in my eyes, the series should have a lot of variety. So, in March, we will present a brand new type of show, which is like a live remix of Stravinsky’s Firebird. I’m writing that as we speak.

DO YOU HAVE A CERTAIN PERSONAL TECHNIQUE OR INSPIRATION WHEN WRITING? SH: It’s a whole process, really. It starts with a selection process, then the ideation/gestation phase. You try to select something that seems like it has a high probability for success artistically. You experiment at the piano with the music. That’s when a concept starts to evolve. From there, it’s about executing it and actually writing it.

WHAT IS YOUR ULTIMATE GOAL WITH THIS ENTIRE SERIES?

MODERN MAESTRO The coolest new guy in town, Steve Hackman, is making history with orchestral mashups at the Pittsburgh Symphony Orchestra A composer, conductor, arranger, producer, and songwriter, Steve Hackman is changing the way we experience the symphony. Hailing from Chicago by way of New York City, Hackman most recently held positions with the Colorado Music Festival and the Indianapolis Symphony, where he pioneered a new type of concert experience — compelling performances of classical music blended with pop. (Think Bach meets Bon Iver!) He brings his talents to Pittsburgh as the creative director for FUSE@PSO, a new series of fusing the old and new. The exhilarating, genre-blending concert experience mixes Brahms and Radiohead, Beethoven and Coldplay, and more for a melting pot of musical goodness. The timing of Pittsburgh’s robust Renaissance and receptiveness to fresh concepts couldn’t be more perfect. “There’s a tremendous amount of innovation and incubation of new ideas, and an entrepreneurial spirit here that I really did not expect,” says The Curtis Institute of Music in Philadelphia graduate. “I have been able to plug into that, and to those kind of people, fairly immediately. I can’t imagine anything more exciting for somebody like me, being in a new city, trying to lead an ambitious new artistic initiative.” 136

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SH: Ultimately, I want to develop a modern experience that is relevant to a new generation of listeners not only artistically, but experientially. I want to introduce those new listeners to this fantastic symphony orchestra we have here in Pittsburgh.

HOW HAVE YOUR EXPERIENCES PREPARED YOU FOR THIS ROLE? SH: I think everything has led me here, really. I could go all the way back, but it was in Indianapolis that I first had the platform to begin experimenting. So that was, kind of, my first professional laboratory, so to speak. Writing, producing (along with my colleagues), and conducting four shows a year there, for several years, was a tremendous opportunity for growth and developmentexperimentation, failure, and success. It was really over those years that the simple notion of ‘Can classical and popular music co-exist, and how would that happen?’ blossomed and developed into this array of concerts that I’m able to present.

WHAT IS THE BEST PART OF YOUR JOB? SH: The best part is being able to create. And that, for me, is not just a job — it’s a lifestyle. I’m very fortunate that I can do it for a living. Every day, I’m able to sit down with some sort of creative goal in mind and see where the process leads me. I love performing; it’s a thrill. And, it’s amazing to engage with audiences. I’m very thankful that this is the way I can live my life. Steve Hackman, stevehackman.com.

The next FUSE@PSO performance is JANUARY 27, featuring Copland+Bon Iver, and a special local guest. For tickets, visit pittsburghsymphony.org.

BY ANDREA BOSCO STEHLE •

PHOTOGRAPH FROM TOM RUSSO

10/16/15 1:59 AM

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