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Member of Edible Communities April /May 2016 | Number 49
Allegheny Celebrating Local Food & Healthy Lifestyles
EDIBLE ALLEGHENY MAGAZINE
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• contents •
april/may 2016 in season
departments 4 EDITOR’S LETTER Say hello to all things spring!
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CALENDAR Keep your plate full with this month’s packed lineup of events.
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FIRST COURSE As local hotspots prepare for warmer weather, the foodie scene is as robust as ever.
14 EDIBLE INK Chef Keith Fuller keeps his memories, hobbies, and sense of humor immortal through tattoos.
16 EDIBLE EVENTS Relive these March events that offered a balanced approach to all things food.
18 THREE INGREDIENT FIX Avocado pairs with its classic partners, jalapeño and lime, in three fresh dishes.
22 PERFECT POURS Everyone’s a winner when bourbon takes the lead as the Kentucky Derby’s spirit of choice.
46 EDIBLE DINING GUIDE Revamped and bigger than ever, our new guide is the ultimate resource for Pittsburgh diners.
64 LAST BITE Explore the delightfully sweet meat of a Meyer lemon, a produce gem in nature’s treasure chest.
AVOCADOS
features 27 THE BIG LEAGUES Hot dogs, here! Salivate over 10 gourmet franks to prepare for Opening Day.
BROCCOLI
33 THE BUTTERFLY EFFECT Monarch butterflies lead curious lives, but threats to their habitat jeopardize their mysterious ways. PEAS
36 HEAL THY LIFE Learn about how Project R.U.N. is teaching students simple ways to incorporate healthy habits into their lives.
MEYER LEMONS
38 EDIBLE ALLEGHENY FARMERS MARKET DIRECTORY Find a farmers market near you in our annual compilation of spring and summer farm stands.
MUSHROOMS
54 2016 CSA GUIDE The Pennsylvania Association for Sustainable Agriculture presents the complete list of Community Supported Agriculture (CSA) programs in our region. Find one in your neighborhood today!
BEETS
58 DIRECTORY Find the vendor details you’re looking for right here.
Enliven any dish with Meyer lemons. Learn about the sacred citrus on page 64!
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RHUBARB
ASPARAGUS CABBAGE CITRUS LEEKS RADISHES RAINBOW CHARD MIZUNA STRAWBERRIES ARUGULA MANGO PARSLEY
Photograph by Michael Fornataro
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Celebrating Local Food & Healthy Lifestyles
April/May 2016 PUBLISHER “Watching the flowers come up and bloom!”
Jack Tumpson
WE A S K E D O U R S TA F F :
EDITORIAL DIRECTOR
“What is your favorite way to ring in spring?”
Christine McMahon Tumpson EDITOR IN CHIEF “Enjoying dinner off the grill under our vine-covered pergola!”
Andrea Bosco Stehle EXECUTIVE EDITOR
Rachel Jones SENIOR EDITOR
Liz Petoniak ASSOCIATE EDITOR
“A long motorcycle ride in the country!”
Abby Dudley DIGITAL MARKETING COORDINATOR
Meghan Milligan CREATIVE DIRECTOR
Jason Solak ART DIRECTOR
Jordan Harriger “A long bike ride!”
Devoted to the Art of Craft Beer Since 2006
GRAPHIC DESIGNER
Alyssa Otto
FRESH
| UISINE AIR | BEER C
STAFF PHOTOGRAPHER
“I love to take my cats outside to sit on the deck with me.”
Michael Fornataro
“Spring cleaning! I love to clean and reorganize.”
ACCOUNT EXECUTIVES
Darrelyn Leebov, Jaime Mullen SALES AND MARKETING ASSISTANT “I find pulling weeds strangely therapeutic.”
Aubray Onderik BUSINESS MANAGER
Aaron Crittenden ADVERTISING PRODUCTION MANAGER
Alexandra Meier “Moving my indoor workouts outside so I can enjoy the spring weather!”
“The season of iced coffee! Springtime and warm weather alleviates the strange looks I receive when bundled up in the middle of winter drinking iced coffee.”
EDITORIAL INTERNS
Julie Pawlikowski, Kylie Weisenborn ADVERTISING INTERN
Allie Salina
For subscriptions and advertising, call 412.431.7888 or fax 412.431.7997.
Robinson
Across from Target 412-788-2333 @BT_Robinson
Monaca
Next to Macy’s 724-728-7200 @BT_Monaca
@bocktown on Twitter · bocktown.com
Edible Allegheny Magazine 1501 Reedsdale Street, Suite 202, Pittsburgh, PA 15233 412.431.7888 • info@whirlpublishing.com All rights reserved. Edible Allegheny Magazine is published six times per year by WHIRL Publishing, Inc. Copyright 2016 WHIRL Publishing, Inc.
Photograph by Paul G. Wiegman
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Spring into healthy eating habits By Claire Marshall MS, RD, LDN, Senior Health Coach, UPMC Health Plan
Warmer weather and longer days present a perfect opportunity to add healthier foods to your diet. Here are some practical tips to help you eat healthy all spring and summer: Choose your plate wisely • Don’t eat foods directly from the container. Measure out an appropriate serving and serve on a plate or in a bowl to limit mindless snacking. • Try using a smaller dinner plate, or even a side or salad plate, to cut back on portions. The illusion of a fuller plate can make you feel more satisfied. • Fill at least half your plate (regardless of size) with fruits and vegetables. Add flavor without fat or salt • Many prepared and restaurant foods are loaded with extra fat and sodium, so fix as many meals as possible at home. • Experiment with herbs, spices, and citrus juice (or zest) to add fresh flavor while you cook. • Try roasting, broiling, or grilling vegetables and fruits for a sweeter, deeper flavor. Stay full with fiber • Fiber is a form of carbohydrate the body doesn’t absorb, but it does make you feel more satisfied. • Add foods like whole grains, seeds, nuts, fruits, and vegetables to increase fiber in your diet. • Drink plenty of water to help your digestive system and increase fiber intake slowly over time. Take advantage of local, fresh produce when available at grocery stores and farmers markets. Experiment with new recipes that could become new favorite healthy meals! Check out www.UPMCMyHealthMatters.com for more ideas and resources.
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• EDITOR’S LETTER •
Season Opener
The spring season — one of resurgence and enlightenment — is here! As the first pale green leaves unfold from their buds, perennials pop from the soil and farmers cultivate crops to soon supply our local farmers markets (see our guide on page 38). Warm days ensue, mystical monarch butterflies migrate north (page 33), and we begin to plan our days accordingly, though the weather frequently fickle. With the season comes the revival of outdoor sports, namely baseball. We’re taking in Pittsburgh’s euphoric skyline views and gameday grub starting on Opening Day, April 3. To fulfill our cravings outside of the ballpark, we discovered offerings at three restaurants (and a food truck!) with the hottest of hot dogs — imagine toppings like sweet potato fries and Sriracha slaw, or red cabbage and carrots in a Thai peanut sauce! You can dig in, too, on page 27. Keeping with the sporty vibes of the season, we looked to local bartenders to help get us race-day ready for the Kentucky Derby on May 7. Find recipes for unique Juleps and bespoke barware on page 22. Not sure what to serve with them on Derby Day? Look no further than our Three Ingredient Fix, where you’ll find triple crown-worthy recipes featuring avocados, jalapeños, and limes. There is plenty more where that came from. Read on! HAPPY SPRING!
Andrea Bosco Stehle, EDITOR IN CHIEF
Dining Delight
Our city is full of unlimited options for delicious dining. See what restaurant hot spots our staff is going to this season!
BY MEGHAN MILLIGAN
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1 This isn’t your ordinary salad! Editor in Chief Andrea Bosco Stehle enjoys Barbabietola e Cipolle al Forno at Senti featuring roasted beets, honeyroasted pearl onions, burrata, raisins, almonds, and frisée. 2 Associate Editor Abby Dudley spices her life up with Noodlehead’s Street Noodle 1. 3 Indulging at one of her favorite happy hour spots, Spoonwood Brewing Company, Advertising Production Manager Alexandra Meier grabs small bites and beers with some friends. 4 Executive Editor Rachel Jones indulges with Altius’ decadent dessert, served in an edible chocolate cup! 5 Hooked on poke, Staff Photographer Michael Fornataro samples Grit & Grace’s version of the dish. 6 What’s Art Director Jordan Harriger’s No. 1 spot for a pulled pork sandwich? Bocktown Beer & Grill! He recommends The PorQue, featuring homemade tangy Bocktown BBQ sauce.
Connect with us! @edibleAllegheny /edibleallegheny
ON THE COVER: THREE DECADENT DOGS FROM FRANKTUARY. STYLED BY ALYSSA OTTO AND JASON SOLAK, PHOTOGRAPHED BY MICHAEL FORNATARO
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PHOTOGRAPH BY MICHAEL FORNATARO AT ACE HOTEL PITTSBURGH
3/16/16 12:14 PM
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• CALENDAR •
APRIL 2016
FRIDAY, APRIL 1
TUESDAY, APRIL 19
MONDAY, APRIL 25
Party in the Tropics, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6915
Whitfield’s Weeknight Brewery Dinner: Grist House, Millvale, acehotel.com
What’s Cooking?, Carnegie Library of Pittsburgh, North Side, 421.237.1890
THURSDAY, APRIL 7
TUESDAY, APRIL 19
FRIDAY, APRIL 29
Shrimp Night in Cheswick, Ches-a-rena Roller Rink, Cheswick, 724.274.6966
Alton Brown Live: Eat Your Science, Benedum Center, Cultural District, 412.456.6666
9th Annual Brewer’s Ball, Wyndham Grand Pittsburgh Downtown, Downtown, 412.321.4422
SUNDAY, APRIL 10
WEDNESDAY, APRIL 20
FRIDAY, APRIL 29
Brunch Around, Various Locations, 412.246.1109
Whitfield’s Weeknight Brewery Dinner: Hop Farm, Lawrenceville, acehotel.com
CASA Leadership Breakfast, Word of Life Ministries, Greensburg, 724.850.6874
MONDAY, APRIL 11 What’s Cooking?, Carnegie Library of Pittsburgh, North Side, 421.237.1890
THURSDAY, APRIL 21
FRIDAY, APRIL 29
Whitfield’s Weeknight Brewery Dinner: Spoonwood, South Park, acehotel.com
Great Plant Auction, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6915
FRIDAY, APRIL 15 Crafts and Drafts: Enameled Peanut Dishes, Society for Contemporary Craft, Strip District, 412.261.7003
THURSDAY, APRIL 21
SATURDAY, APRIL 30-SUNDAY, OCTOBER 2
Teen Time: Full STEAM Ahead, Carnegie Library of Pittsburgh, Squirrel Hill, 412.422.9651
Summer Flower Show, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6915
FRIDAY, APRIL 15-SUNDAY, APRIL 24 Pittsburgh Craft Beer Week, pittsburghcraftbeerweek.com
FRIDAY, APRIL 22
SUNDAY, MAY 1
Earth Day
2016 DICK’S Sporting Goods Pittsburgh Marathon, thepittsburghmarathon.com
FRIDAY, APRIL 22-MONDAY, APRIL 25 Series of Earth Day Activities, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6915 FRIDAY, APRIL 22 Sustainability Business Breakfast, David L. Lawrence Convention Center, Downtown, pittsburghearthday.org
THURSDAY, MAY 5 2016 Courage Gala VIP Cocktail Party, Hotel Monaco’s Rialto Suite, Downtown, pancreasfoundation.org/events THURSDAY, MAY 5 Pittsburgh Wine Festival, Heinz Field, North Shore, pittsburghwinefestival.com
SATURDAY, APRIL 23 SATURDAY, APRIL 16 Hops for HEARTH: A Beer Tasting, Bigelow Conference & Reception Center, Downtown, 412.366.9801 x14 SATURDAY, APRIL 16
Butterfly Forest, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6915 Marvel the monarchs on page 33 and at Phipps’ Butterfly Forest, beginning on April 22!
“A Toast to Your Health” Wine and Culinary Celebration, Hyatt Regency Pittsburgh International Airport, Moon Township, 412.749.7050 MONDAY, APRIL 18 Whitfield’s Weeknight Brewery Dinner: East End Brewing, Pointe Breeze, acehotel.com MONDAY, APRIL 18 WHIRL Magazine Presents Yoga with Bend Yoga, Hotel Monaco Pittsburgh, Downtown, 412.431.7888
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Photographs by Cayla Zahoran, from Paul G. Wiegman
3/16/16 12:15 PM
May 2016 FRIDAY, MAY 6
SUNDAY, MAY 8
ZooBrew: Spring Hops, Pittsburgh Zoo & PPG Aquarium, Highland Park, 412.665.3640
Mother’s Day
FRIDAY, MAY 6 Party in the Tropics, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6915 FRIDAY, MAY 6 May Market, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6915 SATURDAY, MAY 7 Kentucky Derby Celebrate with bourbon cocktails on page 22!
SUNDAY, MAY 8 Brunch at The National Aviary, The National Aviary, North Side, 412.323.7235
Whitfield’s roasted rabbit with peas, fingerling potatoes, radish, pickled pearl onion, and a beurre blanc is one of our favorites! Consult our Dining Guide for more, on page 24.
SUNDAY, MAY 8 Brunch in Bloom, Phipps Conservatory and Botanical Gardens, Oakland, 412.651.5281 THURSDAY, MAY 12 Glasshouse Happy Hours, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6915 THURSDAY, MAY 19 Terrace Room Wine Dinner, Omni William Penn Hotel, Downtown, 412.281.7100 THURSDAY, MAY 19 Bowties and Butterflies Gala, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6915 FRIDAY, MAY 20 Crisis Center North’s Annual Cocktails and Cuisine, The WoodlandsBradford Woods, Wexford, 866.782.0911 SATURDAY, MAY 21
SATURDAY, MAY 7 18th Annual PNC Pittsburgh Parks Conservancy Spring Hat Luncheon, Frick Park, Point Breeze, 412.682.7275 x205 SATURDAY, MAY 7 Animal Rescue League Shelter & Wildlife Center’s Irwin’s 5th Birthday Party, TBD, 412.345.7300 x501 SATURDAY, MAY 7 Enchanted Garden & Tea Party, Hosanna Industries, Gibsonia, hosannaindustries.org
Photographs by Michael Fornataro
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Food Truck a Palooza, The Pump House in the Waterfront, Homestead, 412.421.9859 THURSDAY, MAY 26 Jazz in the Garden, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6915 SATURDAY, MAY 28 Discovery Garden Day, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6915 MONDAY, MAY 30 Memorial Day
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THERE’S MORE BEHIND THE GREEN APRON. Each one of our highly trained Wine Specialists at Fine Wine & Good Spirits Premium Collection stores can help you find what you need or suggest something new to try. Whether you’re looking for the perfect wine to pair with a specific dish or want to make a splash at a special occasion, just look for the green apron, and go ahead and ask.
To find a Premium Collection store near you, visit FineWineAndGoodSpirits.com
Please enjoy responsibly.
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• First Course •
Here Comes THE SUN Even with the weather giving us collective whiplash, we’re more than happy to welcome the sun, and with it, a little fun BY ABBY DUDLEY
Gelato Con Brioche
I SCREAM, YOU SCREAM… We’re all screaming for Millie’s Homemade Ice Cream! For the first time, grab a scoop of this fresh and tasty ice cream right from its brand new shop in Shadyside. Classically served in homemade waffle cones, blended in a milkshake, or floating in the finest Red Ribbon soda, the locally sourced frozen treat is a seasonal must. “We have four or five long-term standbys that we call ‘unseasonal’ ice cream,” explains Chad Townsend, co-owner with his wife, Lauren. But 12 to 15 different flavors — including a few sorbets developed from fresh fruit — are always on rotation based on the time of year. “We also have a really fun item that we’re going to be doing that’s a traditional Sicilian breakfast food,” says Townsend, before describing Gelato Con Brioche — a grilled Italian ice cream sandwich that’s warm and crunchy on the outside while remaining frozen in the middle…fantastico. Millie’s Homemade Ice Cream, 232 S. Highland Ave., Shadyside. 412.404.8853. millieshomemade.com.
Photographs from Adam Milliron
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SHOT
Skill
Entering Kickback Pinball Cafe feels like morphing suddenly into the small, metal ball inside of a pinball machine. The floor-to-ceiling psychedelic mural is painted to mimic a retro pinball machine and truly succeeds — from the bumper-style bar tables to the “Collect Bonus” banner on the floor right through the door. Among 20 different machines on two floors of entertainment, a fresh, unburdened cafe menu is an appetizing draw. A variety of locally roasted coffees, including French press and drip brews, pair well with the hot and cold sandwich selection, featuring a new grilled cheese every week. But the true draw of Kickback is the heart and sincerity of the space born from Mara Kline, the cafe’s owner, who turned her passion into a business. When the overflowing pinball machine collection in Kline’s garage became too much, she opened Kickback to share the fun. The innovative creation — a tranquil arcade — is a local hub, even carrying the kale chip brand, RadiKale, that is made in the cafe’s kitchen. The occasional yelp or chime of a machine only adds to the atmosphere, transporting patrons to the zany innards of a beloved game. Kickback Pinball Cafe, 4326 Butler St., Lawrenceville. 412.682.3200. kickbackpgh.com.
N
A BOTTLE OF RUM
Step aside, whiskey, there’s a new spirit we need to talk about: rum. And you can’t find a better bottle of it than at Maggie’s Farm Rum — at least according to the panel of judges for the American Craft Spirits Association. At the 3rd Annual Convention and Judging of American Craft Spirits, all six rums that Maggie’s Farm submitted left with medals, but one in particular made a strong impression (and not just because of its 90 proof composition). “Our Single Barrel aged rum was awarded the Best-in-Class honor for rum,” says Tim Russell, founder and head distiller. The true honor came when the association announced the award for Best-in-Show, a title that whiskeys, vodkas, rums, brandys, and liqueurs from over 400 distilleries were all competing for. Maggie’s Farm took that one, too. “I think the biggest deal is that we beat out whiskey,” Russell says. “Everybody loves whiskey right now; it’s considered America’s favorite spirit.” While the Single Barrel is currently out of stock, visit the distillery to taste other award-winning rums during the week, and try them in craft cocktails over the weekend. Maggie’s Farm Rum, 3212A Smallman St., Strip District. 412.709.6480. maggiesfarmrum.com.
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Photographs by Michael Fornataro, from Maggie’s Farm Rum
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GRAB A BEER AND A SEAT Couch Brewery is not a gimmicky name — it’s a serious reflection of a brand new space to drink beer. “It’s not going to look like other breweries,” says co-owner Darren Gailey. “We’re calling our tasting room ‘The Living Room.’” The comfortable and refreshing brewery will be on the main drag between Larimer and Highland Park, an attractive location as it sits squarely between many of the key breweries already in operation. “Pittsburgh is now a beer destination,” Gailey says of the more recent draw to the city, a draw that Couch Brewery is capitalizing on by being a unique card in the Pittsburgh beer game. Yearround, they’ll carry five staple brews — including an oatmeal stout called Recliner and, of course, Loveseat IPA — but will keep things interesting with a rotation of several seasonal beers. Plus, a sizable free parking lot sets it even further apart from its competition. “We want this to be your third place: your home, your work, and Couch Brewery.” Couch Brewery, 1351 Washington Blvd., Larimer. couchbrewery.com.
Photograph from Cary Shaffer
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OH MY OYSTERS Slurping down the meat of a cold oyster is to warm weather as a gritty shell is to a squirt of lemon juice — an elegant antithesis. Luke Wholey’s Wild Alaskan Grille has raw oysters on the half shell, as well as some delectable preparations, to enjoy while soaking up the rays in their open, sunny restaurant. “Water is still cold in the spring, so the oysters are still plump,” says Luke Wholey. “It’s a really fresh flavor.” He capitalizes on that flavor by, in one dish, pairing oysters with citrus-marinated fennel, chives, and garlic. The textures mingle for a crisp take on a classic. For some comfort dining, Luke Wholey’s offers fried oysters — jumbo oyster meat served with a cocktail horseradish dipping sauce; the shellfish flavor is muted but not lost in a zesty breading. Any preparation of these oysters is our juicy choice for spring. Luke Wholey’s Wild Alaskan Grille, 2106 Penn Ave., Strip District. 412.904.4509. lukewholey.com.
EAT GREEN Pittsburgh Earth Day: Steel to Sustainable is a four-day extravaganza dedicated to educating, inspiring, and celebrating sustainability in the region, starting on Thursday, April 21. The holiday honors the collaboration of businesses, community organizations, and green purveyors that are changing the landscape of our region. To honor the day, local restaurants, in partnership with Sustainable Pittsburgh and Pittsburgh Earth Day, are offering special menus that celebrate our planet! Visit the “Foodies” tab at pittsburghearthday.org to find out where to dine for locally sourced and organic menu options in recognition of the holiday. Pittsburgh Earth Day, pittsburgheartday.org.
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Photograph by Michael Fornataro
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) FRESH MEAT Spoon is welcoming a new chef to its culinary team: Chef Jamilka Borges! Relocating from Bar Marco, where the restaurant was placed on Bon Appetit’s “Top 50 New Restaurants” list during her stay, Borges, originally from Puerto Rico, is excited to bring her particular brand of cooking to Spoon. “My [culinary] background is Italian and French cuisine,” Borges says, “but I’m definitely really interested in playing with my Caribbean and Latin background.” After knowing Brian Pekarcik, chef and partner in S+P Restaurant Group, for years, she’s thrilled to join his project and introduce some of her loyal farmers and vendors to the kitchen at Spoon. “I’m really excited to see what they’re doing!” Spoon, 134 S. Highland Ave., Shadyside. 412.362.6001. spoonpgh.com.
A NEW STANDARD In the Union Trust Building Downtown, watch out for a brand new restaurant from Chef Derek Stevens called Union Standard. Occupying the ground floor of the iconic space that is undergoing a $100 million restoration by The Davis Companies, the restaurant will be a large space for both elegant eating and casual bar dining. “ I couldn’t imagine a better location. It’s the right size and it’s the right time,” says Stevens, formerly Eleven’s executive chef. “I’m just really excited to bring this vision to life and put my own creative spin on things.” Although the restaurant won’t be open until this coming fall, look forward to a vibrant and beautiful space, for lunch, dinner, and weekend brunch. Union Standard, 501 Grant St., Downtown. unionstandardpgh.com.
Photographs from Shayontani Barnerjee, Skibba
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• edible ink •
EDIBLE INK: KEITH FULLER BY RACHEL JONES • PHOTOGRAPHS BY MICHAEL FORNATARO
S
panning from the top of his throat down to his fingertips and feet, Keith Fuller’s tattoos serve as a physical scrapbook of his life. Just looking at a few of his favorite works of art, I’ve learned he enjoys video games (see “GAME NERD” spelled out across his knuckles); he hates fast food (see the depiction of Colonel Sanders as the devil, complete with skull-encrusted chicken wings, on his shin); and he loves Star Wars (see the Darth Vader eating a cheeseburger on his stomach and the Darth Vader-Steve Buscemi mashup on his calf ). “I just thought it’d be funny because he says, ‘I want to see you with my own eyes,’” Fuller says of the latter, which became one of 2010’s most viral tattoo photos. (Seriously, google it.) “A lot of my tattoos are kind of funny, but they’re also stuff I like.” Fusing his favorite things with a quirky twist — like “Gotta catch ‘em all” written in innards next to a zombie Ash and Pikachu
to combine his adoration of Pokémon and zombies — his tattoos represent his fun personality and mirror his style in the kitchen. The executive chef and owner of ROOT 174 and co-chef and co-owner of the soon-to-be-opened Pork and Beans is known for combining unique elements to create unforgettable dishes. As his collection of ink and his culinary repertoire continue to grow, Fuller has witnessed a revolution in the restaurant industry’s tattoo culture — going from the line cook at Jake’s Restaurant in Manayunk, Ohio, who had a guest refuse to return until “that tattooed gentlemen is fired,” to Six Penn Kitchen’s opening sous chef who abolished the “no visible tattoo” policy. “When I moved to Pittsburgh in 2005, if I stepped out of the city, I would get stared at a lot,” Fuller says. “Now — nothing, which is what I prefer. I honestly forget I’m tattooed.”
FIRST TATTOO: A horrible tribal tattoo on the day I turned 18.
NEWEST TATTOO: Kati [Zmenkowski of Armature Tattoo Co. in Bloomfield] did Cthulhu on my chest. It needs one more session, though.
FAVORITE TATTOO: The Steve Buscemi as Darth Vader. It’s the funniest. My friend did such a killer job putting the mashup together.
In memory of his dog Jabba, who passed away last year, Fuller got a tattoo of her riding a Tie Fighter on his right arm.
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As photos of this tattoo circulated online, people everywhere claimed they were in the photo or they were the artist behind it. But it’s always Fuller, showing off the work done by his friend, Doug Scherbac, from High Rollers Tattoo. VISIT EDIBLEALLEGHENY.COM FOR MORE PHOTOS OF FULLER’S TATTOOS AND TO NOMINATE YOUR FAVORITE TATTOOED CHEF FOR OUR NEXT EDIBLE INK FEATURE!
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• Edible Events •
These events brought with them celebration, gourmet eats, and much-needed renewal BY ABBY DUDLEY
WASHINGTON COUNTY RESTAURANT WEEK KICK-OFF Washington County Restaurant Week started off with a bang when more than 450 food enthusiasts gathered at The Meadows Casino to taste some of Washington’s most delectable eats in a Chef’s Best Dish event. Four restaurants were awarded in four prestigious categories: “Best Presentation” went to The Meadows Casino, “Best Dessert” went to Angelo’s Restaurant, “Most Unique” went to Bella Sera, and “Best Overall” went to BISTECCA Steakhouse. While tasting the award-worthy fare, guests sipped on wine from Chateau Ste. Michelle Winery and received a world-class lesson from the winery’s national wine educator, Thom Horsey. Kristin Butterworth of Lautrec at Nemacolin Woodlands Resort joined in the joyous culinary event as well. The following week, Washington County restaurants offered prix fixe menus that perfectly represented the blooming food scene in the flourishing county. Washington County Restaurant Week, washingtoncountyrestaurantweek.com.
Tom King, Cathy Friend, Michael Passalacqua, Vickie Regan
Sean Sullivan, Jeff Kotula
David Lamatrice, Chef Kristin Butterworth, Tara Gleason
THE BREW GENTLEMEN BEER COMPANY’S MARCH FOOD TRUCK ROUNDUP A large crowd assembled outside of The Brew Gentlemen Beer Company for last month’s Food Truck Roundup. In attendance were some of Pittsburgh’s best mobile vendors: Pgh Taco Truck, Blowfish BBQ, Southside BBQ Company Truck, Mac & Gold Truck, The Steer and Wheel, Leona’s Ice Cream Sandwiches, BullDawgs, and Driftwood Oven. “The highlight for us is always completing it smoothly,” says Asa Foster, co-founder and creative
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director of The Brew Gentlemen, noting the logistical undertaking of such a huge crowd — somewhere between 1,000 and 1,500. Roundups take place on the first Saturday of every month and will only continue to grow as the weather becomes nicer. The Brew Gentlemen Beer Company, 512 Braddock Ave., Braddock. 412.871.5075. brewgentlemen.com.
Photographs by Tara Antill
3/15/16 11:25 PM
REVEL + ROOST SOFT OPENING An intimate gathering of family and friends opened the brand new Downtown restaurant, Revel + Roost. The warm, modern space is located on the first two floors of the newly opened Tower Two-Sixty, which also houses the Hilton Garden Inn and sits directly in the heart of Pittsburgh. The new venture from Millcraft Investments is an innovative concept, with two distinct areas within the restaurant: Revel, a sophisticated lounge that specializes in fast fare, and Roost, an upscale breakfast and dinner destination. Samplings from Revel’s menu included Lobster Fritters, Fried Cheese Curds, and Barbecue Beef Brisket, all of which come in both single and communal portions. Roost offered a slightly altered menu, with the Market Vegetable Salad and Creamed Corn standing out among the delectable options. The opening was a resounding success, with many more excellent dining experiences sure to come. Revel + Roost, revelandroost.com.
Marcus Piatt and Lucas Piatt
Lucas and Renee Piatt, Donna Klaas, and Michele Stillwagon
SOUTH HILLS POWER YOGA RETREAT Relaxation and rejuvenation filled the Omni Bedford Springs Resort during South Hills Power Yoga’s yoga retreat. The weekend targeted the body in many ways, including daily menus of well thought-out fare. “The thing I love most about this retreat is that it’s the perfect balance of yoga practice, delicious food, and then ending each day with a relaxing soak in the bath,” says Stacey Vespaziani, owner of South Hills Power Yoga. Some standout menu options included a dark chocolate ganache cake for dessert on Friday; seared chicken with caramelized onions, smoked gouda, and bacon aioli on focaccia for lunch on Saturday; and roasted Brussels sprouts and cauliflower for Saturday dinner. The holistic approach to the weekend truly targeted body, mind, and spirit! South Hills Power Yoga, southhillspoweryoga.com.
Photographs by Tara Antill, from Kelley Bedoloto
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EDIBLEALLEGHENY.COM • edible ALLEGHENY
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• 3 INGREDIENT FIX •
Three Amigos BY RACHEL JONES PHOTOGRAPHS BY MICHAEL FORNATARO STYLING BY ALYSSA OTTO AND JASON SOLAK
Avocados, jalapeños, and limes — the usual suspects in any good Mexican dish. Bringing the rich, spicy, and tangy flavors we crave in the warmer weather, the members of the green team can be rearranged to produce an endless amount of delicious combinations. We’re already aware of the versatility of the avocado, as we frequently switch between smashing the superfood on toast and slicing it up for a salad. These local chefs take all three ingredients to new heights, whipping up everything from salsa to sushi, just in time for your next fiesta!
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TOMATILLO-AVOCADO SALSA BY BILL FULLER OF MAD MEX YI E L D : 2 P I N T S S A L S A
I N G R E DI E N T S
DIRECTIONS
2 pounds tomatillos
1. Wash, peel, and roughly chop the tomatillos. Puree tomatillos, jalapeños, salt, cumin, lime juice, and avocados in a blender until smooth.
2-3 jalapeños, stems and seeds removed 1 tablespoon salt 2 teaspoons cumin
2. Pour the mixture into a bowl and stir in cilantro. 3. Serve the salsa alongside grilled fish or chicken, atop a bowl of chili, or with tortilla chips!
Juice of 3 limes 2 avocados, peels and pits removed ½ cup cilantro, roughly chopped
Mad Mex, Cranberry, Monroeville, North Hills, Oakland, Robinson, Shadyside, South Hills. maxmex.com.
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TEMPURA AVOCADO TACOS WITH SMOKED JALAPEÑO AND TOMATO SALAD AND LIME CILANTRO MAYO BY JEFF PETRUSO, SMOKE BBQ TAQUERIA Y I E L D : 12 TA C O S
I N G RE DI E N T S 1 red onion 10 jalapeños, sliced on a bias 40 grape tomatoes in assorted colors Olive oil Salt and pepper, to taste 2 cups mayo (homemade or high quality) 2 limes, juiced and zested 2 limes, segmented ½ oz cilantro, chopped 1 cup sifted flour, plus more for coating 1 tablespoon cornstarch 10 oz soda water Canola oil 4 avocados 12 tortillas
DIRECTIONS 1. To make the Smoked Jalapeño and Tomato Salad, julienne the red onion and mix with jalapeños and grape tomatoes. Season the mixture with olive oil, salt, and pepper, then transfer to a baking sheet. Smoke or roast at 350ºF for 25 minutes. Set aside. 2. To make the Lime Cilantro Mayo, stir mayo, lime juice, lime zest, lime segments, and cilantro in a bowl. Season with salt and pepper to taste. Set aside. 3. To make the tempura batter, mix 1 cup flour, cornstarch, and soda water in a medium bowl. 4. Fill a deep skillet with 4 inches of canola oil and bring to 350ºF. Remove the peels and pits from each avocado. Slice each avocado half lengthwise into 3-4 pieces. 5. Dredge each piece in flour, then coat with the tempura batter. Fry in canola oil until golden brown. Transfer to paper towels to let the excess oil drain. 6. To assemble the tacos, lay 2-3 pieces of tempura fried avocado on each tortilla, then top with a drizzle of Lime Cilantro Mayo and scoop of Smoked Jalapeño and Tomato Salad. Add extra cilantro and lime on top, if desired!
Smoke BBQ Taqueria, 4115 Butler St., Lawrenceville. 412.224.2070. smokepgh.com.
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TUNA POKE BOWL BY ALEX TANG OF JIMMY WAN’S RESTAURANT AND LOUNGE YI E LD : 1 se r v i n g
DIRECTIONS IN GR E DI E N T S 1 jalapeño pepper 1 avocado 1 ½ oz soy sauce ½ oz sesame oil 1 oz mirin (Can be replaced with 0.5 oz brown sugar) 1 oz of fresh squeezed lime juice ½ oz finely grated ginger 4 oz fresh sushi-grade tuna, cubed ½ cup scallion, thinly sliced 4 oz rice (White or brown rice will work, or quinoa can be used, too!) Toasted sesame seeds, to taste
1. Remove the seeds and membranes from the jalapeño, then dice into small pieces. Remove the peel and pit from the avocado, then slice into cubes. Set both aside. 2. Mix soy sauce, sesame oil, mirin (or brown sugar), lime juice, and ginger in a bowl.
3. Stir in jalapeño, avocado, tuna, and scallion until well-coated. Cover and refrigerate until ready to eat. 4. To assemble the dish, scoop the rice into a bowl, top with marinated tuna poke mixture, and garnish with sesame seeds.
Jimmy Wan’s Restaurant and Lounge, 1686 Route 228, Cranberry. 724.778.8978. 1337 Old Freeport Road, Fox Chapel. 412.968.0848. jimmywans.com.
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• PERFECT POURS •
Triple Crown
Cocktails STEP INSIDE THE WINNER’S CIRCLE WITH OUR TRIO OF KENTUCKY DERBY-INSPIRED DRINKS
BY LIZ PETONIAK • PHOTOGRAPHS BY MICHAEL FORNATARO STYLING BY ALYSSA OTTO + LIZ PETONIAK
The Kentucky Derby is about more than just huge hats and southern charm — it’s also about bourbon, and lots of it. On May 7, try your hand at our three winning recipes, all utilizing the whiskey quintessential of the south, distilled primarily from corn and aged in charred oak barrels. First, race on over to Lawrenceville staple Von Walter & Funk for classy, equestrian décor and barware to complete the ambiance. We’re betting these delicious libations will transport your Derby party straight to Churchill Downs.
Von Walter & Funk, 5210 Butler St., Lawrenceville. 412.784.0800. vonwalterandfunk.com.
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3/15/16 11:27 PM
GINGER JULEP BY JEFF DIETZ, SOMMELIER, AND PHILIP PIERSON,
Dietz declares the gin julep as the ideal Kentucky Derby drink because it’s “non-traditional, very refreshing, and trendy.” Vintage round silver plated tray, $45. Arte Italica Taverna crystal and pewter ice bucket, $225. Stainless bird claw ice tongs, $18. Vintage made in Japan equestrian trinket dish, $15, Von Walter & Funk.
CHEF, ANDREW’S STEAK & SEAFOOD Y I E L D : 1 D RIN K
DIRECTIONS
IN GR E DI E N T S : 2 oz Colonel E.H. Taylor Bourbon Juice from ½ lime ½ oz ginger simple syrup 3 oz bitter lemon soda Candied ginger for garnish
1. Add crushed ice to highball glass, then pour in bourbon. 2. In a shaker, add remaining ingredients and dry shake to create a rich, foamy head. 3. Pour over the bourbon and ice, stir, and garnish with a piece of candied ginger.
Andrew’s Steak & Seafood, 777 Casino Drive, North Shore. 412.231.7777. riverscasino.com.
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RUNNING MATE BY HANA ZOUFALIK, FOOD AND BEVERAGE OUTLETS MANAGER, WHITFIELD AT ACE HOTEL PITTSBURGH Y IE L D : 1 D RI N K
IN G R E DI E N T S :
DIRECTIONS
1 oz egg white 2 oz Blanton’s Bourbon 1 oz lemon juice ¾ oz grapefruit tarragon syrup 2 dashes grapefruit bitters Fresh tarragon for garnish
1. Dry shake egg white, then add bourbon, lemon juice, and grapefruit tarragon syrup into a shaker with ice. 2. Double strain into a coupe glass and finish with grapefruit bitters. Garnish with a sprig of fresh tarragon.
“A whiskey sour is very simple, but the grapefruit and the tarragon balance out the bourbon and also gives the drink a burst of spring,” says Zoufalik. Crystal and Pewter Taverna, $255, Von Walter & Funk.
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VISIT EDIBLEALLEGHENY.COM FOR ZOUFALIK’S GRAPEFRUIT TARRAGON SIMPLE SYRUP RECIPE!
Whitfield Restaurant, Ace Hotel Pittsburgh, 120 S. Whitfield St., East Liberty. 412.626.3090. whitfieldpgh.com.
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3/15/16 11:31 PM
GRAND CRU JULEP BY MICHAEL ANDERSON, BAR MANAGER, BUTCHER AND THE RYE Y IE L D : 1 D R I NK
IN G R E DI E N T S :
DIRECTIONS
1. Aromatize the 1 oz Bulleit Bourbon inside of the julep ½ oz Copper & Kings cup by firmly American Brandy brushing fresh mint ½ oz Champagne syrup and lemon thyme ¼ oz Salers Gentiane Liqueur along the inside of a 2 dashes Peychaud’s Bitters pewter julep cup. Mint Lemon thyme
2. Fill the cup halfway with crushed ice. Add in remaining ingredients and stir.
The idea of celebrating at the Kentucky Derby inspired Anderson’s cocktail that fuses bourbon culture with old world finesse for a drink that’s completely indicative of Butcher and The Rye’s style. Vintage Abercrombie & Fitch custom English leather riding boots, $145. Steel straws, set of six for $12.95. Silver short vase (Julep Cup), $45. Colmont Paris opera glasses with case, $95, Von Walter & Funk.
3. Top off with crushed ice to form a mound. 4. Insert fresh herb garnishes and straw.
Butcher and The Rye, 212 6th St., Downtown. 412.391.2752. butcherandtherye.com.
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R AISE A GLASS TO HISTORY. Travel back to the Roaring ’20s at the Omni William Penn Hotel, where you’ll enjoy classic cocktails and nostalgic décor in our Speakeasy social lounge. Continue your GZRGTKGPEG YKVJ ȧ PG EWKUKPG CV 6JG 6GTTCEG 4QQO
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THE TERRACE ROOM • SPEAKEASY • PALM COURT • TAP ROOM
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• Feature •
The
I Big
Leagues BY ABBY DUDLEY • PHOTOGRAPHS BY MICHAEL FORNATARO STYLING BY ALYSSA OTTO AND JASON SOLAK
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n anticipation of the Pittsburgh Pirates’ Opening Day — against the St. Louis Cardinals on APRIL 3 — we went looking for the best dogs in the city, and we weren’t disappointed. The classic coupling of baseball and hot dogs (plus a little beer, peanuts, and Cracker Jacks) has never looked better than with the gourmet preparations by BullDawgs, D’s Six Pax and Dogz, and Franktuary. Fair warning: these are not the boring, traditional dogs of days past; these franks have made it to the big leagues.
3/16/16 12:17 PM
Byler’s Relish House Piccalilli
Byler’s Relish House Dill Pickles
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Franktuary Yellow Mustard
Dogfish Head Namaste
Red Ribbon Almond Cream Soda
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To any foodie worth his salt, baseball season is synonymous with hot days, hot hitters, and the true crux of America’s pastime — hot dogs. The relationship between the two is perhaps best described by D’s reason for coming into existence in 1999, that “back then, the closest place to buy a beer and a hot dog from the same cash register was Three Rivers Stadium.” In the nearly 20 years that have passed since, hot dogs may have become a trendier, more readily available cuisine, but the bond with its original partner in crime — the sticky seats, sunburned cheeks, and buoyant atmosphere of the ballpark — could never truly die. Although our three Pittsburgh hot dog authorities can’t be found within the walls of PNC Park, they’ve all maintained close ties with the spirit of the venue and the sport that calls it home. Starting this season, Franktuary’s new Market Square location is offering itself as the place to be before a ballgame, just a breezy walk or free T ride from the stadium. Expect a special promotion on game days called “Devour the Competition” for which opponent-themed hot dogs will be making special appearances on the menu, which offers all of their preparations with beef or veggie franks. “For example, when the [Pittsburgh] Pirates play the [Chicago] Cubs, we’ll feature the Chicago (already on the menu), and when the Pirates play the [San Francisco] Giants, we’ll develop a San Francisco-themed frank,” explains Tim Tobitsch, owner of Franktuary. And when the Pirates pitch a shutout, the first 25 customers who order the themed dog on the next game day will receive it for free. Plus, look out for the shop’s food truck outside
of PNC Park on certain game days, including Opening Day! “I grew up in the New York area where hot dogs and baseball were a big part of my childhood,” says Tobitsch. “They are two things I’m passionate about, and we’re excited to play a big role in the upcoming season.” Meanwhile, just in time for the home opener, BullDawgs has officially set up its first brick-and-mortar restaurant, conveniently located on the North Shore. Just a short walk from the park, the new location will offer the same flavor-packed, fresh, and local menu as the food truck, which will still continue to make appearances throughout the city. Pittsburgh staples like Mancini’s buns and Red Ribbon soda make BullDawgs the perfect way to support the home team. Owner Mike Bregman says, “Baseball’s an American pastime, and hot dogs are an American food. They go hand in hand.” And if anything pairs with baseball as well as a hot dog, it’s beer. And all three together? The ultimate triple play. D’s Six Pax and Dogz has over a thousand varieties of beer, all displayed in a sizable walk-in cooler. It may be a bit of a hike to PNC Park, but it’s the perfect place to watch an away game. “I can honestly say that about 90 percent of our staff members are hardcore Pirates fans,” says Rena Agostinone of D’s. Plus, monthly dog specials keep the menu fresh! “We created one of our Dogs of the Month to signify that baseball season is in full swing in Pittsburgh,” says Agostinone. “Our May dog is known as the Pierogi Dog, topped with pierogi, fried onions, and sour cream!” These killer preparations make it easy to crave a dog any time of year, but something about rooting for the home team in between bites makes baseball season the very best time. Call it cliché or call it nostalgia; we’ll just call the combo a home run.
Franktuary’s Chicago Imposter (Pictured Above) All-beef hot dog topped with onions, relish, banana peppers, tomato, yellow mustard, pickles, celery salt, and poppy seeds.
BullDawgs PGH, 100 S. Commons, North Shore. 508.963.4963. bulldawgspgh.com. D’s Six Pax and Dogz, 1118 S. Braddock Ave., Regent Square. 412.241.4666. ds6pax.com. Franktuary, 3810 Butler St., Lawrenceville. 412.586.7224. 115 Forbes Ave., Market Square. 412.281.0115. franktuary.com.
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3/16/16 12:18 PM
D’S SIX PAX AND DOGZ
The Frito Pie
The Chicago Dog
The Hot Valentine
April’s Dog of the Month: Vienna beef hot dog topped with chili, sharp cheddar, diced onion, and Fritos.
All-beef hot dog topped with a pickle spear, Heinz yellow mustard, green relish, diced onion, tomato, Sport peppers, and celery salt.
Veggie dog topped with sweet potato waffle fries and Sriracha cole slaw.
Chef Corey Flesse says that 95 percent of all Sport peppers, a medium heat pepper from the south, go to Chicago for their classic hot dogs!
FRANKTUARY
NOLA
Pittsburgh
Bangkok
All-beef hot dog topped with melted provolone cheese, muffuletta olive salad, and shaved salami.
Veggie dog topped with a vinegar cole slaw, and a potato and cheese pierogi.
All-beef hot dog topped with red cabbage and carrots in a Thai peanut sauce, chopped peanuts, and fried cilantro.
Corporate Executive Chef Adan Morales recently relocated from Miami and is bringing with him their signature brand of lavish, “out of this world” cuisine!
BULLDAWGS
Pittsburgh Dawg
Salty Dawg
All-beef hot dog topped with onion relish, yellow mustard, dill pickles, piccalilli, tomato, and celery seed.
All-beef hot dog topped with pickles, bacon, brown spicy mustard, and, season permitting, fresh tomato.
BBQ Smoke House All-beef hot dog topped with fresh bacon, homemade BBQ sauce, and grated Parmesan.
Chef Mike Bregman buys all of his condiments from the Amish Byler’s Relish House in Erie (besides Heinz ketchup, of course!). EDIBLEALLEGHENY.COM • edible ALLEGHENY
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3/16/16 1:42 PM
• Feature •
The Butterfly
EFFECT
THE LIFE CYCLE OF A MONARCH BUTTERFLY IS AS MYSTIFYING AS THEY COME. BUT EVEN AS WE DECRYPT THEIR PECULIAR PATTERNS, THE RISK THAT THEY WILL DISAPPEAR CONTINUES TO GROW.
BY ABBY DUDLEY PHOTOGRAPHS FROM PAUL G. WIEGMAN ILLUSTRATIONS BY JORDAN HARRIGER
INSTINCT — WE’RE TOLD TO TRUST OURS. IN NATURE, THERE’S LITTLE MORE POWERFUL THAN ITS INVISIBLE PULL, AND FEW ANIMALS ARE MORE RELIANT ON IT THAN THE MONARCH BUTTERFLY. From their wingspan to their electric color, monarchs are majestic creatures. It’s easy to forget that before they’re gliding effortlessly through the air, they’re confined to the leaves of a milkweed plant. It’s through listening to their instincts that they undergo that notorious metamorphosis that has inspired famous works of art, music, and theater, and allows them to fly. “Most butterflies go through several caterpillar stages,” explains Matthew Quenaudon, the integrated pest management specialist at Phipps Conservatory and Botanical Gardens. As an entomologist, Quenaudon works on the annual Butterfly Forest, which returns to Phipps this spring. “To get bigger, most insects have to shed their exoskeleton.” Monarch caterpillars molt five times. Combined, all five stages only take between nine days and two weeks, and, at the end of the fifth stage, the transformation begins.
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“When they’re ready, they’ll instinctually cling on to something and start to build their chrysalis.” (Note that a butterfly spends its pupal stage in a chrysalis, not a cocoon. Only moths develop within cocoons, which are differentiated by silken coverings.) Near the end of its eight to 15 days inside, a monarch’s bright orange, black, and white pigmentation begins to develop and become visible through the chrysalis. Shortly thereafter, one of nature’s wildest transformations emerges from within. “A lot of people think it’s this really beautiful sight, but the butterfly actually doesn’t look super pretty when it comes out,” Quenaudon admits, unabashedly crumbling the image of a miraculous flourish of color and wings. “It’s bloated — its abdomen is really fat and its wings are really small and shriveled. So when they swing out, they use a lot of the blood in their bodies to pump their wings full. That’s why they have to be hanging.” He shrugs, “It is what it is.” Beautiful or not (we’ll leave it to the eye of the beholder), the exit process completes an inarguably amazing metamorphosis. Fully grown, monarchs begin their adult lives and, like many in the animal kingdom, spend it mating. But unlike many in the animal kingdom, where a monarch repopulates is as mystifying as the metamorphosis itself. Each fall, they migrate across the continent — monarchs west of the Rocky Mountains head toward coastal California, and monarchs east of the Rockies (our monarchs) travel south to Mexico — to spend the winter in a warm, habitable climate. During our cold months, forests along the west coast of Mexico in the state of Michoacán are ablaze with thousands of monarchs that have made the journey. “They are just huge,” Quenaudon says of the towering trees that are filled with so many butterflies they look like fluttering, orange leaves. The monarchs are dormant until around the beginning of March. But when they start to wake up, “they just know to go.” As they move north towards Pittsburgh, an incredible display of instinct takes over. “The ones that get here in Pennsylvania aren’t the ones that were in Mexico,” Quenaudon explains. “By the time butterflies get to us, it’s about the fourth generation, which is really cool because a lot of people — scientists — are still confused about how they know where to go. It’s instinctual.” That means three generations of butterflies are born somewhere between the southern and northern border of the United States and instinctually know to continue traveling. While navigating the course, monarchs continue to mate as the females lay eggs, all while cross-pollinating the nectar flowers on which they feed. But monarchs won’t lay their eggs just anywhere — they look exclusively for milkweed plants.
Milkweed is toxic to other animals, keeping the monarchs who feed on it and inhabit it relatively safe from predators. Even though adult monarchs eat nectar plants, the larva only eat milkweed and rely on it to grow. “It’s their host plant,” says Quenaudon, “and you can imagine, if several generations are making their way from Mexico to Pennsylvania, the less milkweed there is, the more dramatic the loss.” And that’s exactly what is happening. Between habitat destruction and poisonous herbicides, milkweed abundance has severely decreased, particularly in the central United States. Without milkweed, female monarchs fly around, unable to lay their fertilized eggs. And since generations turn over four times in even just one migration north, the population decrease can occur at drastic speeds. A March 2015 report from Xerces Society and NatureServe, both nonprofit organizations for nature conservation, states that “the eastern monarch population was assessed as ‘critically imperiled’ due to recent rapid decline and widespread threats.” Monarch Watch, a conservation effort based at the University of Kansas, reported that, while the average overwintering site in Mexico was 5.91 hectares (Note: 1 hectare = 100 acres) between 1994 and 2016, the average between 2004 and 2016 was only 3.36 hectares. Meanwhile, the 2013-14 winter was a record low of just 0.67 hectares, but this winter spiked back up to 4.01 hectares, a dramatic increase, yet still a low average. The reduced acreage is representative of population loss during the long spring migration, and likely due, at least in part, to diminishing milkweed. As natural pollinators, monarchs (and all butterflies) carry pollen from one flower to another as they feed on nectar. In fact, butterflies are some of the only insects that can pollinate native North American flowers — the vast majority of honey bees were imported from Europe by colonists and do not have the proper tools to pollinate them. Even further, the great migrating distances of monarchs in particular provide a crucial expanse that other species simply cannot cover. “Butterflies are vital to pollination — just like moths, flies, bees, and other insects,” provides Theresa Coleman, display horticulturist at Phipps. “Without them, some plants would disappear forever.” Per their migratory patterns, monarchs should start appearing in Pittsburgh in early May. As harbingers of warm weather, the butterflies will reach us as the days begin to extend into night, and their instincts drive them north in search of the very host plants that are becoming harder to find. But with some effort on our part, as the most recent overwintering count has established, we can continue to watch as these marvelous animals carry out their awe-inspiring lives.
For more information and to join the conservation effort, visit Xerces Society for Invertebrate Conservation at xerces.org, NatureServe at natureserve.org, or Monarch Watch at monarchwatch.org.
GET UP CLOSE
THE FOREST WILL ALSO INCLUDE:
AT PHIPPS’ BUTTERFLY FOREST On APRIL 22, the Butterfly Forest at Phipps Conservatory and Botanical Gardens will officially open! Watch as butterflies swarm around you (and maybe even on you!) in this beautiful show. Plus, Phipps will formally welcome their winged guests on MAY 19 with Bowties & Butterflies, a ticketed garden gala. And monarchs won’t be the only butterflies in flight!
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Zebra Longwing • Julia Longwing • Painted Lady • Southern White • Queen • Florida Malachite • Black Swallowtail • Gulf Fritillary • Buckeye • Tiger Swallowtail • Pipevine Swallowtail • Red-Spotted Purple • Question Mark • Red Admiral • Spicebush Swallowtail • White Peacock • Great Southern White • Orange Barred Sulphur • Cloudless Sulphur • Polydamas Swallowtail >> For more information, visit phipps.conservatory.org.
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PLANTING MILKWEED One reason that milkweed growth has declined is because of its undeserved bad rap; “weed” in a name isn’t typically a go-to while choosing plants. However, milkweed — in all of its many varieties — can make a really beautiful addition to any garden. Try adding some to your own! 1. Look for its scientific name, Asclepias, when shopping for milkweed. Many brands shy away from the unappealing stereotype of a weed. 2. Stay local! Here are some types that can be found naturally in South Western Pennsylvania: • • • • •
Butterfly Milkweed, Asclepias tuberosa Swamp Milkweed, Asclepias incarnata Common Milkweed, Asclepias syriaca Purple Milkweed, Asclepias purpurascens Poke Milkweed, Asclepias exaltata
3. Milkweed seedlings can be started indoors then transported outside after last frost. Allow four to eight weeks of growing time before transplantation. 4. Sow the seeds by scattering them about ¼ to ½ inch apart, then cover with about ¼ inch of additional soil. Cover with plastic to keep from drying out while germinating.
5. Keep the plants by a sunny window or under grow lights, as they will need plenty of warmth. Once the seedlings have germinated, remove the plastic covering and keep the soil moist. 6. Transplant outside once the plants are three to six inches tall. Acclimate them to outdoor conditions by keeping them in a sheltered location by day and inside at night. Plant the seedlings six inches to two feet apart, depending on specific instructions per strain. 7. Water the newly transplanted seeds frequently. 8. Watch as monarchs make your garden home!
SPRING MIGRATION MAP
SUMMER
WINTER SPRING
WINTER
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• Heal Thy Life •
Join the students of Project R.U.N. and Kids of STEEL at the Toyota Pittsburgh Kids Marathon April 30!
On The R.U.N. THE STUDENTS OF PROJECT R.U.N. SHARE THE HEALTHY HABITS THEY’VE PICKED UP ON THE ROAD TO THE TOYOTA PITTSBURGH KIDS MARATHON BY RACHEL JONES • PHOTOGRAPHS BY MICHAEL FORNATARO
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lack bean burgers are on the menu at Arsenal Middle School weekend, either by running or playing aerobic sports like soccer and basketball, in Lawrenceville. The chefs behind the creation? Fifth and sixth grade the programs culminate with the one-mile Toyota Pittsburgh Kids Marathon. The sense of accomplishment felt when they reach that incredible 26.2 mark students. coupled with the comfort of having P3R They are members of Project R.U.N. cover the cost of admission and (Reaching Underserved Neighborhoods), a transportation to the North Shore race division of P3R’s Kids of STEEL program, make it an overall positive experience for the which helps children lead healthier lifestyles. entire family. With weekly cooking classes and physical Since 2014, Project R.U.N. has provided activities after school, the Project R.U.N. life-changing opportunities for students at participants learn the tools to continue eating nine different sites across the Pittsburgh right and exercising regularly even after the area who may not have access to the sessions end. “We want to install lifelong, nutrition programs or training healthy habits with the kids,” explains Nick opportunities otherwise. “They become Fischer, RD, LDN, event and program stronger, they become better, and they dietician at P3R. “Making it not feel like a become better people,” says Stewart chore, but like something you enjoy.” Jones, youth outreach coordinator/coach To add to the excitement of Kids of STEEL at P3R. “We want everyone being nice and encouraging other people, and and Project R.U.N., its participants can say they’ve completed a full marathon that’s what I see in these kids.” at the completion of the program. Clocking in 25.2 miles throughout the months leading up to the DICK’S Sporting Goods Pittsburgh Marathon The impact Project R.U.N. has made on local communities contributes to Kids
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of STEEL’s success over the last five years. Nearly 16,000 children already know the benefits it brings, and the reach will be able to expand and improve in years to come, as Kids of STEEL won the 2015 Youth Program of the Year award during the 2016 Running USA Industry Conference in Los Angeles.
Becky Ocel, Nick Fischer
Along with the recognition, P3R received a $10,000 grant, which will be used to expand Project R.U.N. sites. “We’ve always been trying to answer the question: ‘How do you get more parental involvement?’ This year, because we have extra funding, we’ve been able to do cooking lessons with parents where they actually get to eat,” Fischer says. “If we can get them to come see us, we can make some big strides there and really help bridge the gap [between the program and home.]” It all starts in the school’s kitchen, where students get a brief nutrition lesson and a healthy recipe to test out and take home for future meals with their families. On the day of our visit, five boys crowd around a table with Fischer, carefully following the recipe, not-so-carefully mashing the ingredients together, and forming semi-perfect patties to be fried up on the stovetop. As the plate of cooked burgers begins to fill up, Fischer sends the group down to join their classmates and fellow members of Project R.U.N. who are playing soccer in the gym downstairs with Jones and Site Coordinator John Leemhuis, who is the physical education teacher at Arsenal Middle School. The two lead the group in physical activities to supplement Fischer’s nutrition aspect. “My job is to make sure the kids have a good time and that they learn that they can do this when they get older,” Jones says. “I try to show them that it’s cool to work out, to be an athlete, to be active, and to be nice to other people. That’s what we’re all about— positivity, being healthy, and learning how to do whatever you want to do, as long as it’s healthy.” As the intense pickup game comes to an end, Leemhuis blows the whistle and brings the players to a stop. Right on cue, Fischer and Becky Ocel, who is interning with the program, burst through the gym doors with the black bean burgers from upstairs. We barely have a chance to step out of the way before the students swarm around the two like a tornado, leaving only empty trays and a few crumbs on the floor moments later. Before they climb on the bus to head home, the students mingle with their leaders, shedding light on the friendship and trust that’s developed already. Fischer says the children, especially the four- and five-year-olds, are always leery at the program’s start. But once they get a grasp on the benefits they’re getting from Project R.U.N. and realize it’s all done with a fun attitude, they come out of their shells and embrace every lesson with full force. “My favorite part is seeing the kids grow,” Jones says. “At first, everyone’s really quiet. Then, their confidence starts to go up. Their toughness to be able to try their best and not give up starts to develop. I mean, we work on increasing their endurance, but their resilience is the biggest thing I can see. Life can get hard sometimes. If they learn how to try their best and be their best and have faith in themselves, they can overcome anything.”
Stewart Jones
John Leemhuis
Project R.U.N. and Kids of STEEL, p3r.org/run-with-us/youthprograms. Arsenal Middle School, 220 40th St., Lawrenceville. 412.622.5740. discover.pps.org/arsenalms.
“IT’S NICE TO BE A POSITIVE ROLE MODEL. IT’S A BLESSING FOR ME TO BE THAT FOR THEM. TO HELP THEM AND SEE THEM DO BETTER IN THEIR LIVES HELPS ENCOURAGE ME TO DO BETTER IN MY LIFE. THAT’S THE BEST THING, I WOULD SAY. IT’S A WIN-WIN SITUATION.” — STEWART JONES EDIBLEALLEGHENY.COM • edible ALLEGHENY
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ILLUSTRATIONS BY ROSALIE HAIZLETT
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Find a farmers market, farm stand, or farm near you using the region’s largest and most complete listing!
Allegheny County ASPINWALL FLEA MARKET Municipal Parking Lot, Freeport Road, Aspinwall. 412.781.0213. SUNDAY, 7 A.M.-2 P.M. THROUGH NOVEMBER.
BECCARI’S FARM MARKET 5095 Thoms Run Road, Oakdale. 412.221.8768.beccaris.com.
BRENCKLE’S FARMS & GREENHOUSES 3814 Mt. Troy Road, Reserve Township. 412.821.2566. brenckle.com. DAILY, 10 A.M.-5 P.M. THROUGH OCTOBER.
TUESDAY, NOON-6 P.M. THROUGH OCTOBER.
CITIPARKS FARMERS MARKET — BEECHVIEW
BEDNER’S FARM MARKET
Broadway and Beechview Avenues, Beechview. 412.422.6523.
1520 Bower Hill Road, Bridgeville. 412.221.5525.
THURSDAY, 3-7 P.M. THROUGH NOVEMBER 17.
CITIPARKS FARMERS MARKET — CARRICK
BETHEL PARK RECREATION FARMERS MARKET
1529 Brownsville Road, Carrick. 412.422.6523.
126 Fort Couch Road, Bethel Park. 412.851.2910. bethelpark.net.
WEDNESDAY, 3-7 P.M. THROUGH NOVEMBER 16.
TUESDAY, 3-7 P.M. MAY 3-SEPTEMBER 27.
BLACKBERRY MEADOWS FARM 7115 Ridge Road, Natrona Heights. 724.226.3939. blackberrymeadows.com.
CITIPARKS FARMERS MARKET — EAST LIBERTY Station Street and North Euclid Avenue, East Liberty. 412.422.6523. MONDAY, 3-7 P.M. THROUGH NOVEMBER 14.
WEDNESDAY, SUNDAY @ PHIPPS, 2:30-6 P.M. JUNE-OCTOBER.
CITIPARKS FARMERS MARKET — MELLON SQUARE
BLOOMFIELD SATURDAY MARKET
William Penn Place and Sixth Avenue, Downtown. 412.422.6523.
5050 Liberty Ave., Bloomfield. 412.681.8800.
FRIDAY, 10 A.M.-2 P.M. THROUGH NOVEMBER 18.
SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER 5.
Beacon/Bartlett Parking Lot, Squirrel Hill. 412.422.6523. SUNDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER 13.
CHRISTOFF GREEN HOUSES & FARM 41 Prestley Road, Bridgeville. 412.874.5900.
MONDAY-FRIDAY, 11 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-6 P.M.
MONDAY-SATURDAY, 9 A.M.-8 P.M. SUNDAY, 9 A.M.-6 P.M.
CITIPARKS FARMERS MARKET — SQUIRREL HILL
CITIPARKS FARMERS MARKET — NORTH SIDE
BRIDGEVILLE FARMERS MARKET AND FLEA MARKET
East Park, East Ohio Street, and Cedar Avenue, North Side. 412.422.6523.
341 Washington Ave., Bridgeville. 412.720.5142. bridgevillefarmersmarket.wordpress.com.
FRIDAY, 3-7 P.M. THROUGH NOVEMBER 18.
TUESDAY, 4-6:30 P.M. THROUGH OCTOBER.
CITIPARKS FARMERS MARKET — SOUTH SIDE
CORAOPOLIS FARMERS MARKET Presbyterian Church Parking Lot, 5th Avenue and Chestnut Street, Coraopolis. 724.774.8379. MONDAY, 3:30-6:30 P.M. JULY 11-OCTOBER.
DILLNER FAMILY FARM 4140 Sandy Hill Road, Gibsonia. 724.444.6594. dillnerfamilyfarm.com. DAILY, 10 A.M.-6 P.M. THROUGH OCTOBER.
DORMONT FARMERS MARKET Mt. Lebanon Baptist Church Parking Lot, West Liberty and Alabama Avenues, Dormont. 412.561.8900 x235. MONDAY, 4-7 P.M. THROUGH OCTOBER.
E.E.D.C/ETNA FARMERS MARKET Butler Street across from Etna Borough Building, Etna. THURSDAY, 3-6:30 P.M. THROUGH MID-OCTOBER.
EICHNER’S FARM MARKET & GREENHOUSES 285 Richard Road, Wexford. 724.935.2131. MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-5 P.M.
EMSWORTH FARMERS MARKET 8324 Ohio River Blvd. and Walliston Avenue, Emsworth. 412.526.0472. SATURDAY, 9 A.M.-1 P.M. THROUGH OCTOBER 27.
FARMERS @ FIREHOUSE
18th and Carson Streets, South Side. 412.422.6523.
2216 Penn Ave., Strip District. farmersatfirehouse.com.
TUESDAY, 3-7 P.M. THROUGH NOVEMBER 15.
SATURDAY, 9 A.M.-1 P.M. THROUGH THANKSGIVING.
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FARMERS @ PHIPPS CONSERVATORY Schenley Park Drive, Oakland. 412.622.6941. phipps.conservatory.org. WEDNESDAY, SUNDAY, 2:30-6:30 P.M. JUNE-OCTOBER.
334 N. Sheridan Ave., East Liberty. 412.661.4414. farmersmarketcooperativeofeastliberty.com.
WEDNESDAY, 2:30-6 P.M. THROUGH NOVEMBER 19.
FOREST HILLS FARMERS MARKET
FRIDAY, 4-7 P.M. THROUGH OCTOBER 31.
FOX CHAPEL FARMERS MARKET AT SHADY SIDE ACADEMY 423 Fox Chapel Road, Fox Chapel. 412.968.3000. shadysideacademy.org/farmersmarket.
CHECK WEBSITE FOR JUNE 2016 OPENING DATE!
110 Slebodnik Rd Irwin 15642 412.370.3206 morrisorganic.com
Pick Your Own Produce!
MILLVALE BOROUGH FARM STAND PNC Bank Rear Parking Lot, 400 Grant Ave., Millvale. 412.821.2777.
Forest Hills Presbyterian Church Parking Lot, 1804 Ardmore Blvd., Forest Hills. foresthillsfarmeresmarket.com.
M, W, F. . .6pm-dark Saturday. . .2-5pm
THURSDAY, 10 A.M.-2 P.M. THROUGH OCTOBER 27.
FARMERS MARKET COOPERATIVE OF EAST LIBERTY
SATURDAY, 5 A.M.-NOON. YEAR ROUND.
Certified by PCO
MARKET SQUARE FARMERS MARKET 23 Market Place, Market Square. 412.566.4190.
MISH FARMS MEAT MARKET 80 Oak Road, Gibsonia. 724.449.6328. mishfarms.com. MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY, 9 A.M.-5 P.M.
MONROEVILLE LIONS FARMERS MARKET Monroeville Community Park, 2399 Tilbrook Road, Monroeville. monroevillefarmersmarket.com. SATURDAY, 9 A.M.-NOON. THROUGH NOVEMBER.
MOON FARMERS MARKET
WEDNESDAY, 3-6 P.M. JUNE 15-OCTOBER.
Moon Township Administration Building, 1000 Beaver Grade Road, Moon Township. 412.262.1700. moontwp.com.
FRAZER TOWNSHIP FARMERS MARKET
WEDNESDAY, 3:30-6:30 P.M. THROUGH OCTOBER 5.
JCPenney Parking Lot, 590 Pittsburgh Mills Circle, Tarentum. 724.904.9035. pittsburghmills.com.
MT. LEBANON LIONS FARMERS MARKET
THURSDAY, 3-7 P.M. THROUGH OCTOBER.
Mt. Lebanon United Lutheran Church, 975 Washington Road, Mt. Lebanon. mtlebanonlionsfarmersmarket.com.
GREEN TREE FARMERS MARKET
WEDNESDAY, 4-7 P.M.
Greentree Park on Greentree Road, Green Tree. 412.921.1110. greentreeboro.com.
MT. LEBANON UPTOWN FARMERS MARKET
THURSDAY, 4-7 P.M. THROUGH OCTOBER.
600-750 Washington Road, Mt. Lebanon. 412.343.4000. mtlebanonpartnership.com.
JANOSKI’S FARM AND GREENHOUSE
SATURDAY, 9 A.M.-NOON.
1714 State Route 30, Clinton. 724.899.3438. janoskis.com. DAILY, 8 A.M.-6 P.M. YEAR ROUND.
OAKLAND FARMERS MARKET Schenley Plaza, Oakland. 412.683.6243. oaklandfarmersmarket.org. FRIDAY, 3-6 P.M. THROUGH OCTOBER.
KRETSCHMANN ORGANIC FARM 257 Zeigler Road, Rochester. 724.272.8136. kretschmannfarm.com.
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ONE WOMAN FARM 5857 Valencia Road, Gibsonia. 412.913.7709. onewomanfarm.com.
LAWRENCEVILLE FARMERS MARKET
THE ORIGINAL FARMERS MARKET
The Allegheny Bank Parking Lot, 5137 Butler St., Lawrenceville.
151 Park Road, McDonald. theoriginalfarmersmarket.net.
SATURDAY, 1-4 P.M. THROUGH OCTOBER 31.
MONDAY, WEDNESDAY, FRIDAY, 5:30-8 P.M. THROUGH NOVEMBER.
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PLEASANT HILLS LIONS CLUB FARMERS MARKET
FIVE ELEMENTS FARM
461 Clairton Blvd., Pleasant Hills. 412.655.2000. pleasanthillspa.com.
405 Hogg Road, Worthington. 724.575.0317. fiveelementsfarm.com.
THURSDAY, 3-6:30 P.M. THROUGH MID-OCTOBER.
WEDNESDAY, 5-7 P.M. THROUGH OCTOBER.
ROSS FARMERS MARKET
GOLDEN HARVEST FARM
St. John’s Evangelical Lutheran Church, 920 Perry Hwy., North Hills. 412.303.1322.
1633 Markle Road, Leechburg. 724.337.3023. TUESDAY-SATURDAY, 9 A.M.-4 P.M.
WEDNESDAY, 3-7 P.M. THROUGH OCTOBER 29.
KITTANNING FARMERS MARKET
THE ST. JAMES FARMERS MARKET
Franklin Village Mall, Kittanning. 724.783.7886.
200 Walnut St., Sewickley. 412.262.4839. SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER 20.
WEDNESDAY, 8:30 A.M.-12:30 P.M. SATURDAY, 8:30 A.M.-12:30 P.M. THROUGH DECEMBER.
POUNDS TURKEY FARM SHENOT FARM & MARKET 3754 Wexford Run Road, Wexford. 724.935.2542. shenotfarm.com. MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-5 P.M.
SOERGEL ORCHARDS FARM MARKET & GARDEN
4200 Melwood Road, Leechburg. 724.845.7661. poundsturkeyfarm.com. TUESDAY-THURSDAY, 10 A.M.-5 P.M. FRIDAY, 10 A.M.-6 P.M. SATURDAY, 9 A.M.-4 P.M. YEAR ROUND.
2573 Brandt School Road, Wexford. 724.935.1743. soergels.com.
Beaver County
MONDAY-FRIDAY, 8 A.M.-6:30 P.M. SATURDAY-SUNDAY, 8 A.M.-6 P.M. YEAR ROUND.
St. Mary’s Church, Park Road and Route 65, Ambridge. 724.495.9618.
TURTLE CREEK VALLEY FARM STAND WVHSC Building, 519 Penn Ave., Turtle Creek. 412.460.3663 x216. THURSDAY, 12:30-3:30 P.M. THROUGH NOVEMBER 15.
UPPER ST. CLAIR ROTARY FARMERS MARKET Westminster Presbyterian Church, 2040 Washington Road, Upper St. Clair. 412.478.3842. uscbprotary.org.
AMBRIDGE FARMERS MARKET
THURSDAY, 4-7 P.M. THROUGH NOVEMBER 17 AND ON NOVEMBER 22.
BEAVER FARMERS MARKET Courthouse Parking Lot at 4th and Market Streets, Beaver. 724.495.9618. SATURDAY, 10 A.M.-1 P.M. APRIL 30-DECEMBER 17.
BEAVER FALLS FARMERS MARKET
THURSDAY, 4-7 P.M. MAY 19-OCTOBER 6.
Municipal Parking Lot at 8th and 12th Avenues, Beaver Falls. 724.495.9618.
VERONA FARMERS MARKET
MONDAY, 3:30-6:30 P.M. THROUGH NOVEMBER 14.
736 E. Railroad Ave., Verona. 412.721.0943.
BRADY’S RUN FARM MARKET
THURSDAY, 2-6 P.M. THROUGH OCTOBER.
460 Constitution Blvd., New Brighton. 724.846.1030.
WILKINSBURG FARMERS MARKET
MONDAY-SATURDAY, 8 A.M.-8 P.M. SUNDAY, 8 A.M.-4 P.M. THROUGH NOVEMBER 4.
Parking Lot between Ross and South Avenues, Wilkinsburg. 412.242.0234. THURSDAY, 3-6:30 P.M. JUNE 9 THROUGH NOVEMBER 17.
Armstrong County COLLIER HILL FARM 398 State Route 1034, Templeton. 724.545.1339. keystonedevons.com.
CHIPPEWA FARMERS MARKET United Methodist Church, 2545 Darlington Road, Beaver Falls. 724.495.9618. TUESDAY, 3:30-6:30 P.M. THROUGH NOVEMBER 8.
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CIDER HOUSE FARM MARKET
CRANBERRY FARMERS MARKET
JAROSINSKI FARMS
497 Perry Hwy., Route 19, Harmony. 724.504.6162. ciderhousemarket.com.
2525 Rochester Road, Cranberry. cranberrytownship.org. 724.776.4806.
150 Jarosinski Lane, Sarver. 412.398.9813.
TUESDAY-SUNDAY, 10 A.M.-6 P.M.
FRIDAY, 3:30-6 P.M. THROUGH OCTOBER.
LEICHER FAMILY FARM
DEENER’S FARMERS MARKET
295 Oak Road, Chicora. 724.445.2471. leicherfarm.com.
NEW BRIGHTON FARMERS MARKET 5th Avenue and 12th Street, New Brighton. TUESDAY, 3:30-6:30 P.M. MAY 1-NOVEMBER 8.
21255 Perry Hwy., Cranberry Twp. 724.452.7944.
MONDAY-SATURDAY, 10 A.M.-6 P.M.
MARS FARMERS MARKET
DAILY, 10 A.M.-6 P.M. THROUGH OCTOBER 31.
225 Crowe Ave., Mars. 724.776.3527.
FREEDOM FARMS
SATURDAY, 9 A.M.-NOON. MAY-OCTOBER.
SHEFFIELD FARMERS’ MARKET First United Methodist Church, 2816 Brodhead Road, Aliquippa. 724.465.9618.
795 Pittsburgh Road, Butler. 724.586.5551.
PROSPECT MEADOW BERRY FARM
WEDNESDAY, 3:30-6:30 P.M. MAY-OCTOBER.
WEDNESDAY-SUNDAY, 9:30 A.M.-5:30 P.M. YEAR ROUND.
136 N. Franklin St., Prospect. 724.290.5484.
Butler County
ZELIENOPLE-HARMONY FARMERS MARKET
AMBROSE FARMERS MARKET 991 Bear Creek Road, Cabot. 724.360.5055. DAILY, 9 A.M.-8 P.M. JULY-NOVEMBER 1.
Beaver Street, Zelienople. 724.473.0017. MONDAY, 4:30-7:30 P.M. JUNE-SEPTEMBER.
HARVEST VALLEY FARMS BRENCKLE’S FARMS & GREENHOUSES 543 Evans City Road, Butler. 724.482.2353. brenckles.com. DAILY, 10 A.M.-5 P.M. THROUGH OCTOBER 31.
BRENCKLE’S ORGANIC FARM & GREENHOUSE 768 Gl Glen Glen en E Eden den R de den Ro Road, oad ad, Z Ze Zelienople. elilienople. 724.774.2239. brencklesfarm.com. 72 24. 4 774. 4 22 2239 39 3 9. br bren en e nck ckle essffar arm. rm com.
BUTLER BU B UTL TLER ER R FARM FAR ARM MARKET M RKET MA RK KE 901 9 90 01 Ev E Evans van anss Ci C City ty R Road, oad, oa d R d, Renfrew. enfr en frew fr ew. ew 724.486.2194. butlerfarmmarket.com 724. 72 4.48 48 4 86. 62 21 194 94.. bu b tler tl tler erfa rfa farm rmma mark rket rk kett..c co om m MONDAY MONDAY-THURSDAY, MON ONDAY D AY-THURS -TTH -TH TH SDAY AY A Y Y,, 9 A A. A.M.-7 .M..M. M. 7 P P.M. .M .M. FRIDAY, A.M.-7 P.M. FRI FR ID DAY Y, 8 A. A M 7P M. M..M. M SATURDAY, A.M.-7 P.M. SATURD RD DAY, Y, 9 A A.M .M .M.-7 .-77 P. P .M. M. SUNDAY, A.M.-5 P.M. SUNDAY DA AY Y, 10 Y, 10 A .M -55 P.M .M. P .M .
6003 Cunningham Road, Gibsonia. 724.898.3276. harvestvalleyfarms.com. MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 9 A.M.-5 P.M. SUNDAY, 10 A.M.-5 P.M. THROUGH DECEMBER.
HARVEST VIEW FARM AND MARKET 143 Eagle Mill Road, Butler. 724.282.8038. harv rves stviewfar arm. ar m com. harvestviewfarm.com. MONDAY-SATURDAY, MON ONDAY DAY-SA -SATURDAY, 10 0A A.M.-6 .M. M.-6 -6 P.M P.M.. SUNDAY, NOON-6 SUNDA SUN DAY, NOON OON-6 -6 P.M P.M.. THROUGH DECEMBER. THROUG THR OUGH HD ECEMBE ECE MBER..
HEILMAN’S HE EIL I MA MAN’ N’S HO HOGWASH OGW GWAS A H FA AS FARM RM 162 16 62 E Elliott El llilot ottt Ro R Road, ad d, Sa Sarv Sarver. rver er. 724.353.1411. 724 72 4.35 353. 3.14 1411 11..
SILVER WHEEL FARM 141 Porter Road, Harrisville. silverwheelfarm.net.
SLIPPERY ROCK COMMUNITY FARMERS MARKET 111 Stoughton Beach, Slippery Rock. 724.374.3276. facebook.com/SRCFM. SATURDAY, 9 A.M.-NOON. MAY-OCTOBER.
Cambria County BLUE GOOSE FARM 2965 Blue Goose Road, Nicktown. 814.948.7188. bluegoosefarmnicktown.com.
JOHNSTOWN JO OHN HNST STO O FARMERS MARKET Centra Central Cent r l Pa Park, Main Street, Johnstown. 814.533.2049. 814 81 4.53 533. 3..2 FRIDAY,, 9 A FRIDAY, FRIDAY A.M.-2 P.M. MAY-OCTOBER 31. MAY-OC MAY OCTO TO
WEST WE ST E END N FARMERS MARKET Senior Senior Seni or L Life ife if e Parking Lot, Broad St, Johnstown. John Jo hnst stow own n 814.533.2049. TUESDA TUESDAY, SDAY, Y, 33-6 P.M. JUNE-OCTOBER 31. JUNE-O JUN E-OCT CT
Clarion County CL CLARION CLARIO ON COUNTY FARMERS MARKET MARK MA RKET ET Employee E Em ploy pl oyee ee Parking Lot of Courthouse, Street, Main Ma in S tree Clarion. SATURDAY, S SAT U AY URD A 8 A.M.-NOON. TTHROUGH TH THR O H OCTOBER 25. OU OUG
CLARION CLAR CL ARIO ION N RIVER ORGANICS 824 Wh 824 Whit Whitmer tm Road, Sligo. 814.205.6060. clarionriverorganics.com. c cl a io ar ionr nriv ive e
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SCHMUCKER FAMILY FARM
LAUREL MALL & FLEA MARKET
STRATH AN DE’ FARM
6983 Route 58, Emlenton. 814.358.2882.
1952 University Drive, Connellsville. 724.626.0160. laurelmallfleamarket.com.
145 Stewart Run Road, Waynesburg. 724.627.7419. strathande.com.
Crawford County
FRIDAY-SUNDAY, 9 A.M.-5 P.M.
MEADVILLE MARKET HOUSE 910 Market St., Meadville. 814.336.2056. MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 8 A.M.-4 P.M. THROUGH NOVEMBER.
Erie County
WAYNESBURG FARMERS MARKET MASONTOWN FARMERS MARKET German-Masontown Park, Masontown. 724.437.7913.
Downtown Waynesburg, near the Courthouse, Waynesburg. 724.627.8119. waynesburgpa.org.
FRIDAY, 4-7 P.M. THROUGH SEPTEMBER 26.
WEDNESDAY, 10 A.M.-2 P.M. MAY 11-OCTOBER 12.
SCOTTDALE FARMERS MARKET
Indiana County
GOODELL GARDENS FARMERS MARKET
Rite Aid Parking Lot, Broadway Street, Scottdale. 724.437.7913.
221 Waterford St. (Route 6N), Edinboro. 814.734.6699. goodellgardens.org.
FRIDAY, 4:30-6:30 P.M. THROUGH SEPTEMBER 26.
WEDNESDAY, 3-6 P.M. JUNE 22-SEPTEMBER 28.
UNIONTOWN FARMERS MARKET
BLAIRSVILLE DOWNTOWN FARMERS MARKET Tractor Supply Company Parking Lot, East Market and North Morrow Streets, Blairsville. blairsville-pa.net. FRIDAY, 4-6 P.M. JUNE-SEPTEMBER.
HUNTER FARMS ORGANIC MARKET
Storey Square, West Main Street, Uniontown. 724.437.7913.
7269 Sterrettania Road, Fairview. 814.840.4370. hunterfarmsorganic.com.
MONDAY, 4-7 P.M. THROUGH SEPTEMBER.
Lawrence County
Forest County
101 Orchard Road, New Wilmington. 724.946.3125. burnsangus.com.
EDIBLE EARTH FARM
MONDAY-SATURDAY, BY APPOINTMENT ONLY YEAR ROUND.
NORTH EAST FARMERS MARKET Gibson Park, Route 20 and 89, North East. 716.450.1832. THURSDAY, 11 A.M.-7 P.M. THROUGH SEPTEMBER.
SOUTH EAST ERIE FARMERS MARKET East 38th Street and Pine Avenue, Erie. 814.825.7392. SATURDAY, 10 A.M.-2 P.M. THROUGH OCTOBER 30.
WOODEN NICKEL BUFFALO FARM 5970 Koman Road, Edinboro. 814.734.2833. woodennickelbuffalo.com. DAILY, 11 A.M.-5 P.M. THROUGH OCTOBER.
Fayette County BROWNSVILLE FARMERS MARKET 111 Brownsville Ave., Brownsville. 724.437.7913.
U.S. 62, Tionesta. 814.303.9663. edibleearthfarm.com.
BURNS ANGUS FARM
PLEASANT VALLEY FARM
DAWSON’S ORCHARDS
4792 Sage Road, Tionesta. 814.755.3911. pleasantvalleyfarm.weebly.com.
122 Petersburg Road, Enon Valley. 800.328.2775. dawsonsorchards.com.
TUESDAY, NOON-6 P.M. SATURDAY, 10 A.M.-4 P.M. MEMORIAL DAY WEEKEND-NOVEMBER 30.
Greene County ELYSIAN FIELDS FARM 211 Craynes Run Road, Waynesburg. 724.627.9503. purebredlamb.com.
MONDAY-SATURDAY, 9 A.M.-4 P.M. YEAR ROUND.
ELLWOOD CITY FARMERS MARKET Beaver Avenue Municipal Parking Lot, Ellwood City. 724.758.5501. SATURDAY, 8 A.M.-NOON JUNE 4-OCTOBER 8.
NEW CASTLE FARMERS MARKET SHIELDS HERB & FLOWER FARM 374 Smith Creek Road, Spraggs. 724.435.7246. shieldswinery.com. MONDAY-SATURDAY, 9 A.M.-5 P.M. SUNDAY, 11 A.M.-5 P.M.
East and East Washington Streets, New Castle. 724.654.7457. SATURDAY, 8:30 A.M.-1 P.M. THROUGH OCTOBER.
PASTURE MAID CREAMERY
WEDNESDAY, Y, 4 4-7 -7 P.M. THROUGH S SEPTEMBER EPTEMB EPT E ER 24.
571 Co 571 5 C Cow ow Pa Pat Lan Path Lane, ane, an e N e, New ew wC Castle. as stle. 724.944.7894. 72 24. 4 94 944. 4.78 4. 7894 78 94.
CONNELLSVILLE SVI V LLE E FA FARM FARMERS R ER RM RS MARKET MARK MA RKET ET T
TTUESDAY, TU TUE SDA AY, TTHU THURSDAY, H URSD DAY, Y, SA SATUR SATURDAY, A U DAY A , 4-77 P. P.M. P .M M..
133 West Crawford Cra ra rawf aw or o d Ave., Ave. Av e, e 724 e. 2 .4 437 37.7 .791 913. 3 Connellsville. 724.437.7913. SATURDAY, 8 A.M A.M.-NOON. M.-N . OON .ON.. THROUGH SEPTEMB SEPTEMBER. EM MBER. E .
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STRAMBA FARM
LAMBERT MOUNTAIN ACRES INC.
CHARLEROI FARMERS MARKET
2331 Chewton Wurtemburg Road, Wampum. 724.752.4146. strambafarmalpacas.com.
3060 Lambert Mountain Road, Cairnbrook. 814.754.8271. somersetcountyfarmersmarket.com.
423-427 McKean Ave., Charleroi. 724.483.3507.
Mercer County DOWNTOWN SHARON FARMERS MARKET Reyers Shoe Store Parking Lot, Sharon. WEDNESDAY, SATURDAY, 7 A.M.-NOON. THROUGH OCTOBER.
LENGEL BROTHERS FARM & MARKET
SATURDAY, 9 A.M.-1 P.M. MAY 28-NOVEMBER 19.
CHERRY VALLEY ORGANICS SOMERSET COUNTY FARMERS MARKET 800 Georgian Place, Somerset. somersetcountyfarmersmarket.com.
518 Joffre-Cherry Valley Road, Burgettstown. 724.947.2970. cherryvalleyorganics.com.
WEDNESDAY, 3-6 P.M. SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER 22.
CONOVER ORGANIC FARM PRODUCE STAND
1346 Mercer Grove City Road, Mercer. 724.967.1789.
Venango County
OLDE TOWN GROVE CITY FARMERS MARKET
12th Street Island, Franklin. 814.437.1619. franklinpa.gov.
FRANKLIN FARMERS MARKET
Youth Festival Park between 118 and 138 South Broad Streets, Grove City. 724.458.0301. oldetowngrovecity.com.
SATURDAY, 8 A.M.-1 P.M. MAY-OCTOBER.
TUESDAY, WEDNESDAY, THURSDAY, 9 A.M.-2 P.M. THROUGH OCTOBER.
Central Avenue Plaza, Oil City. 814.678.3012.
THREE SISTERS FARM
MONDAY, THURSDAY, NOON-4:30 P.M. THROUGH OCTOBER.
Warren County
Ridgway-Elk County
SATURDAY, 8 A.M.-NOON. JUNE-OCTOBER.
28235 Lake City Road, Ridgway. 814.772.0210. burnsheritagefarm.com.
RIDGWAY FARMERS MARKET
WARREN COUNTY FARMERS MARKET Liberty Street, between 2nd and 3rd Avenues, Warren. 814.723.5578.
Washington County BEDILLION HONEY FARM AND FARM MARKET 1179 Burgettstown Road, Hickory. 724.356.7713. bedillionhoneyfarm.com.
TUESDAY, 3:30-5:30 P.M. JUNE 28-OCTOBER 11.
TUESDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 10 A.M.-4 P.M. SUNDAY, 10 A.M.-3 P.M. THROUGH OCTOBER.
Somerset County
BEDNER’S FARM M & GR GREE GREENHOUSE EENH N OU NH OUSE SE
Main Street, Ridgway. 814.772.0210.
FARANDA’S FARM 1171 Penn enn Ave. Ave., e , Hollsopple. H lllso Ho s pp p le e. 814.479.7109. farandafarm.net. 8 81 4 47 4. 4 9.7109 0 . fa fara r nd daf a ar a m. m ne net. t.
44
397 Lee Road, Burgettstown. 724.947.2850. conoverfarm.com. TUESDAY, FRIDAY, 3-7 P.M.
DESTINY HILL FARM 1069 S. Main St., Washington. 724.222.3015. destinyhill.com.
OIL CITY CURB FARMERS MARKET
134 Obitz Road, Sandy Lake. 724.376.2797. bioshelter.com.
RIDGWAY-ELK COUNTY HERITAGE FARM
THURSDAY, 3-6 P.M. JULY 12-OCTOBER.
315 Coleman 315 3 C le Co l m ma an Road Road, ad d, McDo McDonald. D na n ld ld.. 724.926.2541. 72 24. 4.92 926. 6.25 2 41 1. bedn bednersgreenhouse.com. dn nerrsg s re een nho hous use. e.co com. m. MONDAY-SATURDAY, M ON NDAY Y-SA ATUR TURDAY DAY,, 9 A. A.M.A.M.-6 M.-6 P P.M. .M. SUNDAY, A.M.-5 P.M. S SUN DAY AY, 9 A. .M.M 5P .M .M. THROUGH TH THR O H OCTOBER. OUG O OCTO CTT BER ER R.
EMERALD VALLEY ARTISANS 166 Fava Farm Road, Scenery Hill. 724.323.3324. emeraldvalleyartisans.com.
JOE’S FARM MARKET 3132 National Pike, Richeyville. 724.632.5877.
KEYSTONE FARM 25 Pine Run Road, Amity. 202.213.5237. keystonefarm.com.
MAIN STREET FARMERS MARKET 139 S. Main St., Washington. 412.392.2069. msfm.org. THURSDAY, 3-6 P.M. THROUGH MID-OCTOBER.
MATTHEWS FAMILY FARM 116 Matthews Road, Eighty Four. 724.239.2118. matthewsfamilyfarm.com. DAILY, LY, 10 A.M.-DARK.
MCDO MCDONALD MCDO ON TRAIL STATION FARMERS FARM FA RMER ER MARKET 160 S. 160 S M McDonald c St., McDonald. mc cdo dona nald ld mcdonaldtrailstation.com. SATURDAY, S SAT URDAY URD AY 9 A.M.-1 P.M. JULY-SEPTEMBER. JULY-S JUL Y-SEPT E E
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MONONGAHELA FARMERS MARKET Chess Park, 721 Main St., Monongahela. 724.328.2834. cityofmonongahela-pa.gov. FRIDAY, 3-6 P.M. THROUGH MID-OCTOBER.
PETERS TOWNSHIP FARMERS MARKET St. David’s Episcopal Church, 905 E. McMurray Road, Venetia. 724.941.4060. peterstownshipfarmersmarket.org. stdavidspt.org. WEDNESDAY, 3-7 P.M. MAY 18-NOVEMBER 23.
SIMMONS FARM 170 Simmons Road, McMurray. 724.941.1490. Route 19 Market, 2816 Washington Road, McMurray. 724.941.7540. simmonsfarm.com
Westmoreland County EXPORT FARMERS MARKET 5960 Kennedy Ave., Export. TUESDAY, 4-7 P.M. THROUGH SEPTEMBER.
FRIENDSHIP FARMS 147 Friendship Farm Lane, Latrobe. 724.423.8727. friendshipfarms.com. MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 10 A.M.-3 P.M.
JAMISON FARM 171 Jamison Lane, Latrobe. 800.237.5262. jamisonfarm.com.
JEANNETTE CIRCLES INITIATIVE FARM MARKET 400 Magee Ave., Jeannette.
LYNCH FIELD FARMERS MARKET Route 119 North, Greensburg. 724.834.2334. TUESDAY, 3-6 P.M. SATURDAY, 9 A.M.-NOON. THROUGH NOVEMBER.
MORRIS ORGANIC FARM 110 Slebodnik Road, Irwin. 724.446.3521. morrisorganic.com. MONDAY, WEDNESDAY, FRIDAY, 6 P.M.-DARK SATURDAY, 2-5 P.M.
MT. PLEASANT FARMERS MARKET 600 W. Main St., Mt. Pleasant. 412.697.0411. mtpleasantboro.com. WEDNESDAY, 4-7 P.M.
MONDAY-FRIDAY, 9 A.M.-7 P.M. SATURDAY, SUNDAY, 9 A.M.-6 P.M.
THURSDAY, 3:30-7 P.M.
SAND HILL BERRIES FARM
LATROBE FARMERS MARKET
304 Deer Field Road, Mt. Pleasant. 724.547.4760. sandhillberries.com.
THE SPRINGHOUSE
Legion Keener Park, Latrobe. 724.805.0112.
MONDAY-SATURDAY, 10 A.M.-6 P.M. SUNDAY, NOON-5 P.M.
1531 Route 136, Washington. 724.228.3339. springhousemarket.com. MONDAY-SATURDAY, 9 A.M.-9 P.M. SUNDAY, NOON- 9 P.M.
TRAX FARMS 528 Trax Road, Finleyville. 412.835.3246 traxfarms.com. MONDAY-SATURDAY, 9 A.M.-8 P.M. SUNDAY, 9 A.M.-6 P.M.
TUESDAY, NOON-4 P.M. JUNE 7-SEPTEMBER 27.
LIGONIER COUNTRY MARKET West Main Street and Route 30, Ligonier. 724.858.7894. ligoniercountrymarket.org.
THURSDAY, 3-6 P.M. JULY-OCTOBER.
SATURDAY, 8 A.M.-NOON. MAY 21-OCTOBER 1.
LONE MAPLE FARMS TRIPLE B FARMS 823 Berry Lane, Monongahela. 724.258.3557. triplebfarms.com. MONDAY-FRIDAY, 9 A.M.-6 P.M., SATURDAY-SUNDAY, 9 A.M.-5 P.M. THROUGH OCTOBER 31.
WEATHERBURY FARM 1061 Sugar Run Road, Avella. 724.587.3763. weatherburyfarm.com.
VISTAMONT FARMS 1041 Daniels Run Road, Scenery Hill. 724.884.5387. vistamontfarms.com.
SARVER’S HILL ORGANIC FARM 438 Old State Route 66, Greensburg. 724.834.2334. sarverhillfarm.org.
259 Lone Maple Drive, New Alexandria. 724.668.7358. MONDAY-FRIDAY, 9 A.M.-5 P.M. SATURDAY, 8 A.M.-NOON THROUGH NOVEMBER 2.
LOWER BURRELL FARMERS MARKET Veterans Central Park, Bethel and Schreiber Streets, Lower Burrell. 724.339.1452. SATURDAY, 9 A.M.-1 P.M. JUNE 11-OCTOBER 15.
SCHRAMM FARMS & ORCHARDS 1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com. MONDAY-FRIDAY, 9 A.M.-7 P.M. SATURDAY, 9 A.M.-6 P.M. SUNDAY, 10 A.M.-5 P.M.
TEDDY’S FARM MARKET 8695 Route 30, Irwin. 724.863.8180. teddysrestaurantlounge.com. SATURDAY, 8 A.M.-NOON. JUNE-OCTOBER.
VANDERGRIFT FARMERS MARKET 151 Columbia Ave., Vandergrift. 724.422.3883. vandergriftfarmersmarket.weebly.com. THURSDAY, 3-5:30 P.M.
SEARCH OUR FARMERS MARKET DIRECTORY BY COUNTY AT EDIBLEALLEGHEN NY.C COM TO FIN ND A FARM STAND IN YOUR NEIG GHBO ORHOOD.
EDIBLEALLEGHENY.COM • edible ALLEGHENY
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MONONGAHELA FARMERS MARKET Chess Park, 721 Main St., Monongahela. 724.328.2834. cityofmonongahela-pa.gov. FRIDAY, 3-6 P.M. THROUGH MID-OCTOBER.
PETERS TOWNSHIP FARMERS MARKET St. David’s Episcopal Church, 905 E. McMurray Road, Venetia. 724.941.4060. peterstownshipfarmersmarket.org. stdavidspt.org. WEDNESDAY, 3-7 P.M. MAY 18-NOVEMBER 23.
SIMMONS FARM
Westmoreland County EXPORT FARMERS MARKET 5960 Kennedy Ave., Export. TUESDAY, 4-7 P.M. THROUGH SEPTEMBER.
FARM FRESH FARM MARKET 100 Pennsylvania Avenue, Irwin. Located next to Irwin Park. 412.370.3206 SATURDAYS 8AM-NOON JUNE 4 - OCTOBER
FRIENDSHIP FARMS 147 Friendship Farm Lane, Latrobe. 724.423.8727. friendshipfarms.com.
170 Simmons Road, McMurray. 724.941.1490. Route 19 Market, 2816 Washington Road, McMurray. 724.941.7540. simmonsfarm.com
MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 10 A.M.-3 P.M.
MONDAY-FRIDAY, 9 A.M.-7 P.M. SATURDAY, SUNDAY, 9 A.M.-6 P.M.
171 Jamison Lane, Latrobe. 800.237.5262. jamisonfarm.com.
THE SPRINGHOUSE
JEANNETTE CIRCLES INITIATIVE FARM MARKET
1531 Route 136, Washington. 724.228.3339. springhousemarket.com.
JAMISON FARM
400 Magee Ave., Jeannette.
LYNCH FIELD FARMERS MARKET Route 119 North, Greensburg. 724.834.2334. TUESDAY, 3-6 P.M. SATURDAY, 9 A.M.-NOON. THROUGH NOVEMBER.
MORRIS ORGANIC FARM 110 Slebodnik Road, Irwin. 412.370.3206. morrisorganic.com. MONDAY, WEDNESDAY, FRIDAY, 6 P.M.-DARK SATURDAY, 2-5 P.M.
MT. PLEASANT FARMERS MARKET 600 W. Main St., Mt. Pleasant. 412.697.0411. mtpleasantboro.com. WEDNESDAY, 4-7 P.M.
SAND HILL BERRIES FARM 304 Deer Field Road, Mt. Pleasant. 724.547.4760. sandhillberries.com. MONDAY-SATURDAY, 10 A.M.-6 P.M. SUNDAY, NOON-5 P.M.
THURSDAY, 3:30-7 P.M.
MONDAY-SATURDAY, 9 A.M.-9 P.M. SUNDAY, NOON- 9 P.M.
SARVER’S HILL ORGANIC FARM
LATROBE FARMERS MARKET
438 Old State Route 66, Greensburg. 724.834.2334. sarverhillfarm.org.
TRAX FARMS
Legion Keener Park, Latrobe. 724.805.0112.
528 Trax Road, Finleyville. 412.835.3246 traxfarms.com.
TUESDAY, NOON-4 P.M. JUNE 7-SEPTEMBER 27.
THURSDAY, 3-6 P.M. JULY-OCTOBER.
MONDAY-SATURDAY, 9 A.M.-8 P.M. SUNDAY, 9 A.M.-6 P.M.
LIGONIER COUNTRY MARKET
TRIPLE B FARMS
West Main Street and Route 30, Ligonier. 724.858.7894. ligoniercountrymarket.org.
823 Berry Lane, Monongahela. 724.258.3557. triplebfarms.com.
SATURDAY, 8 A.M.-NOON. MAY 21-OCTOBER 1.
MONDAY-FRIDAY, 9 A.M.-6 P.M., SATURDAY-SUNDAY, 9 A.M.-5 P.M. THROUGH OCTOBER 31.
LONE MAPLE FARMS
WEATHERBURY FARM 1061 Sugar Run Road, Avella. 724.587.3763. weatherburyfarm.com.
259 Lone Maple Drive, New Alexandria. 724.668.7358. MONDAY-FRIDAY, 9 A.M.-5 P.M. SATURDAY, 8 A.M.-NOON THROUGH NOVEMBER 2.
LOWER BURRELL FARMERS MARKET VISTAMONT FARMS 1041 Daniels Run Road, Scenery Hill. 724.884.5387. vistamontfarms.com.
Veterans Central Park, Bethel and Schreiber Streets, Lower Burrell. 724.339.1452.
SCHRAMM FARMS & ORCHARDS 1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com. MONDAY-FRIDAY, 9 A.M.-7 P.M. SATURDAY, 9 A.M.-6 P.M. SUNDAY, 10 A.M.-5 P.M.
TEDDY’S FARM MARKET 8695 Route 30, Irwin. 724.863.8180. teddysrestaurantlounge.com. SATURDAY, 8 A.M.-NOON. JUNE-OCTOBER.
VANDERGRIFT FARMERS MARKET 151 Columbia Ave., Vandergrift. 724.422.3883. vandergriftfarmersmarket.weebly.com. THURSDAY, 3-5:30 P.M.
SATURDAY, 9 A.M.-1 P.M. JUNE 11-OCTOBER 15.
SEARCH OUR FARMERS MARKET DIRECTORY BY COUNTY AT EDIBLEALLEGHENY.C COM TO FIND A FARM STAND IN YOUR NEIGHBORHOOD. EDIBLEALLEGHENY.COM • edible ALLEGHENY
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• Dining Guide •
Eat with us at these local restaurants Confit Rabbit Pappardelle from Braddock’s Pittsburgh Brasserie RESTAURANTS ARE CHOSEN FOR THIS DINING GUIDE BECAUSE OF THEIR COMMITMENTS TO USING LOCAL, SEASONAL INGREDIENTS, AND BECAUSE OF THEIR PARTNERSHIPS WITH LOCAL FARMS AND FOOD ARTISANS. THEIR DEDICATION MAKES DINING OUT ENJOYABLE AND SUSTAINABLE. These restaurants are recognized as part of the Sustainable Pittsburgh Restaurant program. Details at sustainablepittsburgh.org.
Multiple Locations
BOCKTOWN BEER AND GRILL
INDUSTRY PUBLIC HOUSE
Bocktown prides itself on the use of local vendors for their fresh, unique ingredients. Partners include East End Brewing, Cherry Valley Organics, Ricci’s Sausage, Signature Desserts, Penn Brewery, Prestogeorge Coffee Roasters, Mediterra Bakehouse, Weiss Meats, Polish Pierogi, and Turner Dairy. 690 Chauvet Drive, Robinson. 412.788.2333. Beaver Valley Mall, Monaca. 724.728.7200. bocktown.com
Named for its vintage, industrial-style setting, Industry Public House offers American comfort cuisine and lively libations. The Lawrenceville locale’s skilled bartenders can recommend the perfect local craft beer to pair with each meal, or craft a beautiful and delicious speciality cocktail. 4305 Butler St., Lawrenceville. 412.683.1100. 140 Andrew Drive, Robinson. 412.490.9080. industrypgh.com.
HELLO BISTRO With a 55-topping salad bar and extensive burger menu to boot, Hello Bistro satisfies all of your breakfast, lunch, and dinner expectations. Skip the line by ordering online, as it’s likely to get crowded with other hungry foodies. Oakland, South Side, Downtown, McCandless Crossing. hellobistro.com.
IL PIZZAIOLO BRGR BRGR offers a variety of handcrafted burgers, made with a specialty blend of Angus chuck, sirloin, New York strip, and ribeye. Pair your burger or local hot dog with a spiked milkshake, float, local brew, or soda from Natrona Bottling Company. 5997 Penn Circle South, East Liberty. 412.362.2333. 20111 Route 19 & Freedom Road, Cranberry. 724.742.2333. 1500 Washington Road, Mt. Lebanon. 412.341.2333. brgrpgh.com.
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Opened in 1996 by Pittsburgh native Ron Molinaro, Il Pizzaiolo operates under this creed: create Neapolitan-style pizza using old-world technique and the highest-quality ingredients. Everything on its menu is either housemade or sourced from the world’s best artisans — the burrata is imported weekly from Naples! 703 Washington Road, Mt. Lebanon. 412.344.4123. 8 Market Square, Downtown. 412.575.5858. ilpizzaiolo.com.
LA GOURMANDINE BAKERY This husband-and-wife-owned bakery offers a true taste of France in the heart of Pittsburgh. Fabien and Lisanne Moreau bring their French roots to the handcrafted pastries and breads that are prepared onsite daily. 4605 Butler St., Lawrenceville. 412.682.2210. 300 Cochran Road, Mt. Lebanon. 412.200.7969. lagourmandinebakery.com.
Photograph by Michael Fornataro
3/16/16 12:19 PM
Bloomfield
Downtown
SAUSALIDO MAD MEX Experience the funky, fresh tastes of Mad Mex that blend West Coast foods with a mashup of Mexican, Southeast Asian, and Spanish flavors. The vibe is exhilarating at the restaurant’s seven locations, and the burritos and margaritas always make for a good time. Cranberry, Monroeville, North Hills, Oakland, Robinson, Shadyside, South Hills. madmex.com.
MCCORMICK & SCHMICK’S SEAFOOD RESTAURANT The nation’s premier family of seafood restaurants is designed to create an inviting, original, and relaxed atmosphere, where guests can enjoy the highest quality dining experience. 2667 Sidney St., SouthSide Works. 412.432.3260. 301 5th Ave., Downtown. 412.201.6992. mccormickandschmicks.com.
Thriving under the direction of owner Nicholas Mineo and Executive Chef Michael Simpson, Sausalido brings the heart of the Napa Valley to Bloomfield with its fresh, delicious, gourmet dishes featuring authentic New American and European flavors. The contemporary décor and sweet sounds of jazz and soul give the 40-seat space an intimate, yet refined, atmosphere to add to the sophisticated cuisine. 4621 Liberty Ave., Bloomfield. 412.683.4575. sausalido.net.
ANDYS Andys, Fairmont Pittsburgh’s “art- and industry-inspired” bar, is one of the most captivating spots in the city, serving classic cocktails, a carefully selected wine menu, and delicious small plates and desserts. Enjoy live music every Wednesday through Saturday at Jazz at Andys, an eclectic music series featuring local musicians. 510 Market St., Downtown. 412.773.8884. andyswinebar.com.
STATION Station is the perfect local stop for food and libations in the heart of Pittsburgh’s historic Little Italy. Under the direction of Executive Chef Curtis Gamble, Station’s menu features food prepared in New American style with Mediterranean influences, creating familiar dishes in unique and inventive ways. The bar has an extensive wine list, craft cocktail menu, and a rotation of 12 craft and local draft beers. 4744 Liberty Ave., Bloomfield. 412.251.0540. station4744.com.
BRADDOCK’S PITTSBURGH BRASSERIE Executive Chef Jason Shaffer’s diverse experience has made him the master of many types of cuisine, from burgers to traditional French foods. But it is his love of his hometown, Pittsburgh, and passion for local cuisine that define his creations at Braddock’s Pittsburgh Brasserie. 107 6th St., Downtown. 412.992.2005. braddocksrestaurant.com.
PENN AVENUE FISH COMPANY Though its two locations offer different menus, Penn Avenue Fish Company delivers fresh seafood and gourmet cuisine wherever you go. Its original location in the Strip District, one-part restaurant, one-part market, is fittingly more casual, specializing in sandwiches and soups. Visit the Downtown locale for a swankier experience. The sushi is excellent anywhere. 2208 Penn Ave., Strip District. 412.434.7200. 308 Forbes Ave., Downtown. 412.562.1710. pennavefishcompany.com.
TESSARO’S AMERICAN BAR AND HARDWOOD GRILL Nearly 25 years ago, Kelly Harrington opened Tessaro’s. The restaurant serves one of Pittsburgh’s most succulent and juicy burgers, weighing in at half a pound. An in-house butcher prepares the eatery’s meats daily, and its sandwiches and salads are equally delicious! 4601 Liberty Ave., Bloomfield. 412.682.6809. tessaros.com.
BUTCHER AND THE RYE Butcher and the Rye serves meals that are hearty, earthy, and satisfying. Deep, rich flavors are abundant on this inventive menu, with hints of French cuisine mingling expertly with a global mix of inspiration. Not to be outdone by the butcher, the rye portion of the menu is just as fresh, channeling more “Southern comfort” than “South of France.” 212 6th St., Downtown. 412.391.2752. butcherandtherye.com.
Bridgeville
SALÚD JUICERY
BEE’Z BISTRO & PUB
Reconnect with Mother Earth and a healthy lifestyle at Salúd Juicery. The cold-pressed juice and smoothie bar focuses on serving what tastes great and makes customers feel better. Stop in for a quick sip or experience a rejuvenating detox with a multi-day juice cleanse. 348 Beaver St., Sewickley. 412.259.8818. 733 Copeland St., Shadyside. 412.683.1064. saludjuicery.com.
A family-owned restaurant that’s been in business for more than 20 years, Bee’z Bistro & Pub started out as a small pizza shop and has grown into a full-service restaurant and bar. The “Chef’s Selection Menu” utilizes products sourced from the surrounding area, including a selection of local craft beers served in the Pub. 3249 Washington Pike, Bridgeville. 412.257.9877. beezbistroandpub.com.
G&G NOODLE BAR Take your tastebuds on a whimsical ride through the unique flavors and beautiful presentations at this Downtown restaurant, formerly Grit & Grace. 535 Liberty Ave., Downtown. 412.281.4748. gritandgracepgh.com.
Canonsburg
BELLA SERA WALNUT GRILL Enjoy upscale and casual dining fit for the entire family at four different locations, and order from the diverse, chefdriven menu. 12599 Perry Hwy., Wexford. 724.933.8410. 911 Freeport Road, Fox Chapel. 412.782.4768. 1595 Washington Pike, Bridgeville. 412.564.5746. eatwalnut.com.
Bella Sera Catering, Venue, Bistro, and BBQ strives to source locally grown products and patronize regional purveyors whenever possible. As pioneers of the green movement in food service locally, Bella Sera’s staff feels a responsibility to set a good example within the community it serves. 414 Morganza Road, Canonsburg. 724.745.5575. bellaserapgh.com.
HABITAT Habitat, located at Fairmont Pittsburgh, serves seasonal cuisine for breakfast, lunch, and dinner daily. Executive Chef Jason Dalling starts with the best ingredients to create simple, yet elegant, dishes. Habitat is also home to weekend brunch, holiday events, and monthly cooking classes. 510 Market St., Downtown. 412.773.8848. habitatrestaurant.com.
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Lamb Sugo from Sienna Mercato’s Mezzo
POROS MEAT & POTATOES Carnivores will rejoice at the pork-, lamb-, chickenand beef-filled menu at Meat & Potatoes. But even if “meat” isn’t your religion, you’ll find plenty of options in delicious fish, pastas, and salads. The trendy restaurant embodies Pittsburgh’s chic foodie renaissance. 649 Penn Ave., Downtown. 412.325.7007. meatandpotatoespgh.com.
A lively and expansive bar welcomes you into Poros, where fresh seafood is flown in from the Aegean Sea and fresh lamb is sourced from local farms. Small plates and a fun drink menu make this Mediterranean hotspot perfect for happy hour, and if it’s not 5 o’clock here, it may be in Greece. PPG2 Market Square, Downtown. 412.904.2051. porospgh.com.
SIX PENN KITCHEN Simple, yet sophisticated, Six Penn Kitchen is an American bistro that attracts both busy Downtown commuters and neighborhood regulars. It’s the No. 1 spot for a quick bite before or after a trip to Pittsburgh’s amazing theaters. 146 6th St., Downtown. 412.566.7366. sixpennkitchen.com.
NOLA ON THE SQUARE The laid-back, jazzy atmosphere of NOLA is like stepping foot in The Big Easy itself, with the aroma of Creole cuisine filling the trendy space. Spicy and authentic lunch, dinner, and Sunday brunch menus are offered at the Big Y venture, with opportunities for private events. Note the Fried Alligator and Frog Legs options, as intimidating as they are delicious. 24 Market Square, Downtown. 412.471.9100. nolaonthesquare.com.
SEVICHE
SONOMA
Named for the Latin American dish of raw fish cured in citrus juices, Seviche is the destination for choice seafood. Cooked options are also generous on the menu, with tacos, tapas, and entrees available. A food and drink happy hour combine the zing of their cuisine with their thirst-quenching cocktails. 930 Penn Ave., Downtown. 412.697.3120. seviche.com.
In an attempt to create the most delectable meals for customers, Sonoma utilizes local vendors for the freshest inseason ingredients to center its menu around. Chefs at Sonoma use Penn’s Corner Farm Alliance, bringing in products from a variety of local farmers. Sonoma also uses grass-fed beef from the farm of Ron Gargasz and lamb from Jamison Farms. 697 Penn Ave., Downtown. 412.679.1336. thesonomagrille.com.
SIENNA MERCATO PORK & BEANS Keep an eye out for the newest brainchild of two rockstars already on the Pittsburgh restaurant scene: Pork & Beans. From Keith Fuller of Root 174 and Richard DeShantz of Meat & Potatoes comes a new restaurant that’s embracing both meat and vegetarian options in a communal dining atmosphere, a new and inventive style for Pittsburgh.
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Offering an exploration of delicious fare, Sienna Mercato stacks three styles of cuisine in the Downtown space. Start on the first floor, Emporio, for its famous meatballs; climb to the second floor, Mezzo, for housemade charcuterie and wood-fired pizza; and top it off at Il Tetto, the rooftop beer garden. 942 Penn Ave., Downtown. 412.281.2810. siennapgh.com.
THE SPEAKEASY Reminiscent of the days of the 1920s, The Speakeasy is tucked below the Omni William Penn Hotel lobby. The lavish, sophisticated lounge keeps diners intrigued with an elaborate selection of drinks at the Prohibition-era bar. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.
Photograph by Michael Fornataro
3/15/16 11:38 PM
Friendship
TÄKŌ Delivering an edgy take on classic Mexican, täkō is effortlessly cool with a fierce devotion to delivering fresh, authentic flavors. But maybe even better than its enticing fare and funky atmosphere is the killer cocktail list. Go for the carnitas, stay for the tequila. 214 6th St., Downtown. 412.471.8256. takopgh.com.
THE LIVERMORE From the owners of Bar Marco, this cocktail-café spot offers a variety of traditional cocktails, beer, wine, non-alcoholic beverages, and light fare. 124 S. Highland Ave., East Liberty. 412.361.0600. thelivermorepgh.com.
PRAIRIE Keeping it local and laid back, Prairie has a menu that reflects its fun and breezy atmosphere. A huge variety — from sandwiches to ravioli — is made even more inclusive by their ample vegetarian and gluten-free options. 5491 Penn Ave., Friendship. 412.404.8487. prairiepgh.com.
Gibsonia
THE PINES TAVERN TERRACE ROOM Open for breakfast, brunch, lunch, and dinner, Terrace Room provides an elegant atmosphere in the Omni William Penn Hotel. Don’t miss its afternoon tea, served Monday through Saturday, or its monthly wine dinners, featuring expert pairings with gourmet fare. 530 William Penn Place, Downtown. 412.553.5235. ominhotels.com.
PARIS 66 BISTRO Travel to Paris through the tastes, aromas, and atmosphere of this lovely French bistro. Simple in its authenticity, Paris 66 offers the warm, rich staples of French cuisine in the trendy East Liberty neighborhood. Paris 66 is also the 2015 WHIRL Magazine Chef’s Best Dish winner for “Best Presentation!” 6018 Centre Ave., East Liberty. 412.404.8166. paris66bistro.com.
This historic restaurant has been growing its own produce for the last 15 years in an effort to achieve 70 percent sustainability. Chef Jason Culp starts all of his crops from seeds in the restaurant’s greenhouses and sells his surplus to neighboring restaurants. Owner Mike Novak has also made a commitment to Pittsburgh talent, festooning the tavern’s walls with local art. 5018 Bakerstown Road, Gibsonia. 724.625.3252. thepinestavern.com.
Greensburg
THE SUPPER CLUB VALLOZZI’S
SOCIAL
Serving traditional family recipes, ranging from homemade gnocchi to fresh meat and seafood, Vallozzi’s stands at the cutting edge of Pittsburgh’s booming Italian restaurant scene. Try something from the fresh mozzarella bar, which features meats and cheeses flown in weekly from Italy! 220 5th Ave., Downtown. 412.394.3400. vallozzispittsburgh.com.
Social at Bakery Square sets itself apart from other bars and eateries with its cool atmosphere and focus on fresh, vibrant food. Start with the ahi tuna tartare nachos with a drink, then try the Italian sandwich or the pierogi pizza for a taste of Pittsburgh. 6425 Penn Ave., East Liberty. 412.362.1234. bakerysocial.com.
As Westmoreland County’s only true farm-to-table restaurant, The Supper Club is dedicated to providing patrons with the freshest food and highest-quality ingredients, with most sourced from Western Pennsylvania farmers and distributors. Regular events on the importance of supporting local agriculture, being wise consumers of natural resources, and protecting biodiversity are also offered. 101 Ehalt St., Greensburg. 724.691.0536. supperclubgreensburg.com.
Highland Park
East Liberty
E2 E2 ASIATIQUE THAI BISTRO
SPOON
Asiatique is owned and operated by Chef Ling Robinson, a native of Thailand, who came to the U.S. in 1991. Serving delicious and simple dishes, Robinson believes in using only fresh and healthy ingredients to provide her customers authentic Thai cuisine. 120 Bakery Square Blvd., Bakery Square. 412.441.1212. asiatiquethaibistro.com.
Spoon features a Modern American, farm-to-table menu that is driven by local and sustainable products from the Pittsburgh region. Spoon also offers an extensive and unique cocktail selection, in addition to a diverse wine menu designed by the certified sommelier. 134 S. Highland Ave., East Liberty. 412.362.6001. spoonpgh.com.
E2 Chef Kate Romane keeps local ingredients at the heart of her small but ever-changing menu of rustic Mediterranean dishes. She sources from Churchview Farm, Braddock Farm, Garfield Farm, River View Dairy, and Pennsylvania Macaroni Company — a Saturday and Sunday brunch also showcases Churchview Farm eggs and real maple syrup. 5904 Bryant St., Highland Park. 412.441.1200. e2pgh.com.
Irwin
CHAZ & ODETTE You don’t have to travel the world to enjoy international food; just visit Chaz & Odette Restaurant for locally sourced and globally inspired dishes. Chef Chaz Smith and Chef Odette Smith-Ransome use their combined years of international travel and culinary experience to create multicultural, seasonal menus showcasing the varied cuisines from around the world. 5102 Baum Blvd., Shadyside. 412.683.8300. chazandodette.com.
WHITFIELD
CENACOLO RESTAURANT
A trio of Pittsburgh natives run the kitchen of Whitfield at Ace Hotel Pittsburgh, combining local ingredients, like beef sourced from Jubilee Hilltop Ranch, for new and inventive results. Seating 100, the restaurant also serves brunch daily and offers a late-night bar menu until 2 a.m. 120 S. Whitfield St., East Liberty. 412.361.3300. whitfieldpgh.com.
Opened in October 2013 as a response to the overwhelming popularity of the company’s flagship fresh pasta wholesale store, Fede Pasta, this Italian restaurant offers delicious dishes made from scratch. There’s always a seat for family and friends at the cozy Cenacolo. 1061 Main St., Irwin. 724.515.5983. cenacolorestaurant.com.
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Ricotta cake featuring vanilla cream and Sambuca-soaked strawberries from Girasole
Lawrenceville
COCA CAFÉ
MORCILLA
ROUND CORNER CANTINA
Coca Café is now serving small plates for weekend dinner, in addition to its always-impressive breakfast, lunch, and signature Sunday brunch, which features a selection of seasonal specials as well as featured items from the expansive breakfast menu. Coca Café is also the exclusive provider for The Mattress Factory Café. 3811 Butler St., Lawrenceville. 412.621.3171. coca-cafe.net.
Morcilla’s family-style menu fosters a convivial environment with a focus on traditional pintxos, while chef and co-owner Justin Severino’s signature charcuterie program takes on a Spanish accent. When you dine at Morcilla, not only are you able to enjoy authentic Spanish cuisine, but you’re also helping to support over 13 local farms and creameries. 3519 Butler St., Lawrenceville. 412.652.9924. morcillapittsburgh.com.
Round Corner Cantina is a 21-and-over hot spot for great drinks and great Mexican food. Try one of its 11 different tacos, which include vegan choices, such as cauliflower with avocado salsa, and meatier options like pork belly with apple pico. Complement your dish with a pour from its extensive selection of tequila and mezcal. 3720 Butler St., Lawrenceville. 412.904.2279. roundcornercantina.com.
SENTI PASTITSIO This extra local, urban, Mediterranean restaurant is run by Chef Justin Severino, who is dedicated to ethical farming practices, sustainability, and traditional cooking techniques. His vision is for the restaurant to be a reflection of the seasons in Western Pennsylvania and its local farms. 5336 Butler St., Lawrenceville. 412.252.2595. curepittsburgh.com.
Owner Matt Bournias is a proud member of Penn’s Corner Farm Alliance from which he sources a lot of local produce for this Greek take-out restaurant. The mushrooms used in his dishes are sourced from Wild Purveyors, and the meats come from Park Farm and J.L. Kennedy Meat Stand. Pastitsio also enjoys weekly deliveries from local food provider Paragon Foods. 3716 Butler St., Lawrenceville. 412.586.7656. greekpastitsio.com.
KICKBACK PINBALL CAFÉ
PICCOLO FORNO
Visit Kickback Pinball Café in the heart of Lawrenceville for a unique dining experience. Combining the joys of eating with the fun of playing classic pinball machines, the café offers sandwiches, soups, salads, a full espresso menu, and fresh squeezed lemonade with a second floor pinball arcade. It’s a BYOB establishment, too! 4326 Butler St., Lawrenceville. 412.682.3200. kickbackpgh.com.
Chefs Domenic and Carla Branduzzi recreate traditional Tuscan recipes with their wood-fired pizzas and handmade pastas, as well as an enormous array of tempting appetizers. The Branduzzi family has a long history of supplying great food to the Pittsburgh community, and Piccolo Forno delivers, plain and simple. 3801 Butler St., Lawrenceville. 412.622.0111. piccolo-forno.com.
CURE
Born from Franco Braccia’s dream of bringing together authentic Italian food, traditional European service, and modern wining and dining, Senti Restaurant and Wine Bar is perfect for anyone searching for an upscale dining experience. The wine bar lounge, equipped with a state-of-the-art, automated wine dispenser, features exquisite Italian wines. The interior design was done by Christina Ishida of Cici Crib Interiors who sought to pay homage to Lawrenceville’s Art Center by designing Senti’s open, gallery-like layout. 3473 Butler St., Lawrenceville. 412.586.4347. sentirestaurant.com.
THE VANDAL
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Those looking for a healthy, affordable, and lively eatery should look no further than The Vandal in Lawrenceville. The intimate, 30-seat space features a fresh, ingredient-driven menu and serves in a European counter style. The perfect spot for dining with friends, family, or even solo, The Vandal is open for lunch and dinner, and all menu items are available for takeout. 4306 Butler St., Lawrenceville. 412.251.0465. thevandalpgh.com.
Photograph by Michael Fornataro
3/15/16 11:38 PM
Mcmurray
Mt. Washington
ALTIUS
THE MODERN CAFE
ARLECCHINO RESTAURANT Family-style appetizers, hearty entrees, and homemade pastas make up Arlecchino’s Italian menu. Fresh, traditional ingredients evoke flavors of the old country — nothing showy or gimmicky, just delicious Italian cuisine. 133 Camp Lane, McMurray. 724.260.5414. arlecchinopgh.com.
Executive chef and partner Jessica Bauer offers guests an elevated dining experience, featuring American cuisine that’s refined and modern. The ingredient-driven menu is complemented by modern surroundings and an organic, sustainable wine menu. 1230 Grandview Ave., Mt. Washington. 412.904.4442. altiuspgh.com.
Serving shots and beer on the North Shore since 1933, The Modern Cafe provides an exciting atmosphere for grabbing a bite to eat before, during, or after a Pittsburgh sporting event, while choosing from a selection of more than 140 beers and award-winning sandwiches. 862 Western Ave., North Side. 412.321.4550. themoderncafe.com.
MOON TOWNSHIP
North Hills
Oakland
LEGUME WILLOW BELLFARM KITCHEN | BAR Seasonal farm-to-table cuisine makes up the unique menu at Hyatt Regency Pittsburgh International Airport’s restaurant. Located in the main lobby, it’s a gourmet choice for travelers on the go and regular patrons alike. 1111 Airport Blvd., Moon Township. 724.899.6050. pittsburghairport.hyatt.com.
Mt. Lebanon
Executive Chef John Mottinger is committed to local, seasonal ingredients and designs his modern American menu in the North Hills around the region’s bounty of produce, scouting local farmers markets. Chicken from Eichner’s Farm is also featured on the menu year-round. 634 Camp Horne Road, North Hills. 412.847.1007. willowpgh.com.
Legume sources from a community of growers, presenting a new menu daily based on what’s available from farms and artisans, such as Grow Pittsburgh, Mildred’s Daughters, Kistaco Farms, Greenawalt Farms, J.L. Kennedy Meat Stand, McConnell’s Farm, So’ Journey Farm, Jamison Farm, Heilman’s Hogwash Farm, Ron Gargasz’s organic grass-fed beef, Mushrooms for Life, and Hidden Hills Dairy. 214 N. Craig St., Oakland. 412.621.2700. legumebistro.com.
North shore
BISTRO 19 The eclectic and sophisticated menu at Bistro 19 is filled with local and seasonal ingredients. Executive Chef Jessica Bauer creates fresh dishes while supporting the community by working with Wooden Nickel Farms, Jameson Farms, Penn’s Corner Farm Alliance, Emerald Valley Artisans, and Uptown Coffee. 711 Washington Road, Mt. Lebanon. 412.306.1919. bistro19.com.
LUCCA ANDREW’S STEAKHOUSE This contemporary steak and fresh seafood restaurant inside Rivers Casino offers an exclusive wine list and delicious dishes. 777 Casino Drive, North Shore. 412.231.7777. theriverscasino.com.
Executive Chef Eric Von Hansen loves using local ingredients. His fresh and delicious salad greens come from Spring Valley Farms, and he uses local lamb from Elysian Fields Farms. 317 S. Craig St., Oakland. 412.682.3310. luccaristorante.com.
North Side
BLOCK 292 BLOCK 292 Brooks Broadhurst, former senior vice president of food and beverage for Eat’n Park, is beginning his own venture, a new sustainable foods market and restaurant in Mt. Lebanon. Joining the small strip of shops and restaurants on Beverly Road, Block 292 will embrace local farms and exquisite food. 292 Beverly Road, Mt. Lebanon. block292.com.
THE PORCH AT SCHENLEY BENJAMIN’S WESTERN AVENUE BURGER BAR For American bar food that’s finger-licking-good, go to Benjamin’s. Its standout burger menu combines unique ingredients and hearty meats to achieve delicious results. 900 Western Ave., North Side. 412.224.2163. benjaminspgh.com.
Situated within beautiful Schenley Plaza, The Porch is a comeas-you-are, no-reservations bistro, serving the University community, neighborhood regulars, and park users alike. Creating simple, delicious, made-from-scratch food, using fresh ingredients from local partners and farms, The Porch is great place to enjoy the sights and sounds of Oakland with good company. 221 Schenley Drive, Oakland. 412.687.6724. theporchatschenley.com.
plum
CAFÉ IO Chef Jeff Iovino attempts to utilize local food vendors as much as possible. He relies on Penn’s Corner Farm Alliance for food items and encourages other Pittsburgh vendors to go local. 300A Beverly Road, Mt. Lebanon. 412.440.0414. cafeio.com.
BISTRO TO GO
EIGHTY ACRES KITCHEN & BAR
A full-service, bistro-style restaurant, Bistro To Go’s menu features fresh sides and hot entrees like hearty, cross-cultural comfort foods; healthy favorites; and vegetarian, vegan, and gluten-free selections. Enjoy your next meal in the dining room or garden courtyard, or call for take-out or catering services! 415 E. Ohio St., North Side. 412.231.0218. bistroandcompany.com.
Fresh and local, the dinner, lunch, and Sunday brunch offerings at Eighty Acres Kitchen & Bar are packed with seasonal flavors. Veteran Chef Don Winkie and his wife, Amy, own the new restaurant — “a refined, modern approach to contemporary American cuisine.” 1910 New Texas Road, Plum. 724.519.7304. eightyacreskitchen.com.
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Point breeze
café zinho POINT BRUGGE CAFÉ
CAFÉ ZINHO
Fresh, innovative cuisine in a casual neighborhood setting is the focus of Point Brugge Cafe located in Point Breeze. The menu features Belgian-inspired cuisine created by Executive Chef Jay Seghi — most notably, mussels in three distinct preparations. A full bar and two of the best selections of Belgian and craft beers in the city are also offered. 401 Hastings St., Point Breeze. 412.441.3334. pointbrugge.com.
Café Zinho Chef Toni Pais has been one of Pittsburgh’s premier restaurateurs since he opened the restaurant in 1997. Though Café Zinho is now the only restaurant he operates, it continues to dazzle with its inspired array of Portuguese dishes. Pais was recently honored by the Art Institute of Pittsburgh for his contributions to the city’s food scene. 238 Spahr St., Shadyside. 412.363.1500.
SOBA Forming a relationship with local farmers is an important aspect in obtaining the highest quality ingredients for Soba’s Chef Lily (Le) Tran. Guests are served pork from Cunningham Meats and produce from Penn’s Corner Farm Alliance, Golden Harvest Farms, and Cherry Valley Organics. “I like the fact that we’re supporting the people who grow and nurture our wonderful ingredients,” Tran says. “Hopefully, we’re also helping the environment in some way.” 5847 Ellsworth Ave., Shadyside. 412.362.5656. sobapa.com.
Regent Square
ROOT 174
CASBAH
Chef Kevin Fuller left a much-loved position as Executive Chef of Six Penn Kitchen to open Root 174 and develop an unconventional menu of his own. His vegan and vegetarian options are exciting and experimental, and Fuller thanks Grow Pittsburgh, Garfield Farms, Penn’s Corner Farm Alliance, Garden Dreams, and Churchview Farm for their fresh and local produce. 1113 S. Braddock Ave., Regent Square. 412.243.4348. root174.com.
Specializing in Mediterranean-inspired cuisine, many of the ingredients used in Casbah’s menu items are from local vendors, including greens from Grow Pittsburgh, lamb meat from Elysian Fields Farms, and berries and peaches from McConnell’s Farm. Chef Dustin Gardner prefers local ingredients from farmers he can get to know on a personal level. 229 S. Highland Ave., Shadyside. 412.661.5656. bigburrito.com/casbah.
THE TWISTED FRENCHMAN French food with a modern twist sits on artfully prepared plates at The Twisted Frenchman. Critically acclaimed for its innovation and quality, the restaurant’s most unique features are an eight-course Chef’s Tasting, or, at the Chef’s Table, a 14-course prix fixe meal. Call well in advance to experience the latter. 128 S. Highland Ave., Shadyside. 412.361.1340. thetwistedfrenchman.com.
SQUARE CAFÉ Square Café is a proud supporter of Grow Pittsburgh, sourcing herbs, heirloom tomatoes, and potatoes from the nonprofit. The café also sources milk and cheese from Marburger Dairy, coffee from Kiva Han, and bread from Allegro Hearth Bakery. Even the plates are made locally by the Riverside Design Group, and the walls are bedecked with art from Pittsburgh talents. 1137 S. Braddock Ave., Regent Square. 412.244.8002. square-cafe.com.
UMI DAPHNE CAFÉ At this family-run restaurant, Turkish, Mediterranean, and Middle Eastern cuisine, including homemade paninis, gyros, shish kabobs, and hummus, is served with a smile. 5811 Ellsworth Ave., Shadyside. 412.441.1130. daphnecafepgh.com.
Committed to serving ingredients that ensure freshness and quality, Umi provides Japanese delicacies unlike any other. A large selection of fish is flown in from around the world, making every meal at Umi an absolutely fine-dining experience. 5849 Ellsworth Ave., Shadyside. 412.362.6198. bigburrito.com/umi.
SEWICKLEY
YINZBURGH BBQ COCOTHÉ
GIRASOLE
Cocothé began as a shop specializing in chocolates, confections, and pastries, but has evolved into a delicious brunch, lunch, and dinner spot. The culinary team sources its ingredients locally, adding to the artisanal, seasonal dishes to the menu. 541 Beaver St., Sewickley. 412.259.8847. cocothe.com.
Authentic, Italian offerings that change with the season make up Girasole’s lunches and dinners. Among a menu of imaginative pastas and classic first courses are daily selections of fish, poultry, and meat, plus an amazing wine list to boot. 733 Copeland St., Shadyside. 412.682.2130. girasolepgh.com.
Shadyside
Yinzburgh BBQ prepares its barbecue Southern style, seasoning with a special spice mix and smoking it low and slow over hardwood until it’s juicy and tender. From there, customers can choose from five homemade sauces, adding as much or as little as they like. Catering services are also available. 4903 Baum Blvd., Shadyside. 412.621.YINZ. yinzburghbbq.com.
South Side
MALLORCA BURGH BITES
MUDDY WATERS OYSTER BAR
Enjoy “handhelds,” “spoonables,” “torts,” and “dogs” from this zesty venture that started as a cart, grew into a food truck, and, coming this summer, will have a brick and mortar restaurant in Bridgeville, called Brick and Mortar. Chef and owner Ricci Minella keeps it fresh by changing up the menu weekly, and even offers catering for groups of 15-250 people. burghbitestruck.com.
Boasting both brunch and dinner menus, Muddy Waters is a destination for fresh seafood prepared with skill. Beyond an extensive raw bar, Muddy Waters delivers Southern-style cooking in the form of small plates, large plates, sandwiches, and snacks. Note: Those with an aversion to seafood should not be put off by the name; the menu has land options as well. 130 S. Highland Ave., Shadyside. 412.361.0555. muddywaterspgh.com.
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Mallorca brings the cuisine and spirit of the Mediterranean to those in search of something out of the ordinary — award-winning wines, eclectic décor, and authentic Spanish and Portuguese regional classics. Where else can you find wild boar osso buco, traditional seafood dishes, or the best paella this side of the Atlantic? Mallorca is like a trip to Spain without the airfare. 2228 E. Carson St., South Side. 412.488.1818. mallorcarestaurantpgh.com.
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STAGIONI
KAYA
SMALLMAN GALLEY
Chef and co-owner Stephen Felder uses seasonal, local ingredients to freshen up his Italian-inspired cooking, while co-owner Cara Delsignore crafts rotating wine and drink lists to go with seasonal dishes. Try one of the restaurant’s incredible pastas or the Jamison Farm lamb steak with Romesco sauce and arugula. 2104 E. Carson St., South Side. 412.586.4738. stagionipgh.com.
To make the most of the island-inspired cuisine offered at Kaya, the freshest ingredients available are used to mirror authentic island fare. Chefs at Kaya use Penn’s Corner Farmers Alliance, McConnell’s farm (especially for their famous peaches), Heritage Farms, and Harvest Valley Farms. Kaya also receives produce from Amish farmer Mose Miller. 2000 Smallman St., Strip District. 412.261.6565. bigburrito.com/kaya.
More than a restaurant, Smallman Galley is a “restaurant incubator,” where four chefs with four different restaurant concepts and four different kitchens serve patrons in a 6,000 square foot space. A central bar serves craft cocktails and recommends pairings for the diverse, delicious fare. 54 21st St., Strip District. 412.315.5950. smallmangalley.org.
Strip District
BAR MARCO The Bar Marco staff cultivates perfect flavors with all things local, organic, and natural. With ingredients from Clarion River Organics, Who Cooks for You Farms, Clarion Farms, Penn’s Corner Alliance, and more, the restaurant focuses on simple, yet hearty dishes. Bar Marco fans will also enjoy its creators’ newest establishment, The Livermore, which serves up small plates and unique libations. 2216 Penn Ave., Strip District. 412.471.1900. barmarcopgh.com.
Squirrel Hill
LIDIA’S PITTSBURGH Lidia’s Pittsburgh offers classical and regional Italian cuisine that embraces the use of fresh, seasonal ingredients. Executive Chef Nicole Neely incorporates local produce and meats from Janoski’s Farms, Heritage Farms, Yarnick Farms, and Millers Amish Farms. Experience the signature pasta tasting trio, an unlimited tableside serving of fresh pasta. Not to be missed are the house-made mozzarella and burrata, and Pork Osso Buco. 1400 Smallman St., Strip District. 412.552.0150. lidias-pittsburgh.com.
THE GREEK GOURMET Sample traditional Greek dishes at this restaurant, including hummus, spanakopita, tabouli, and gyros. 2130 Murray Ave., Squirrel Hill. 412.422.2998.
Washington
CIOPPINO Supporting local farmers and utilizing the freshest ingredients available are important to Executive Chef Greg Alauzen, who sources lamb from Elysian Farm, produce from Janoski’s Farm and Mathews Farms, chicken from Park Farms, and honeycomb from Bees-R-Us Apiaries. “We try to support the local farmers as much as we can,” he says. “There’s nothing like local tomatoes.” 2350 Railroad St., Strip District, 412.281.6593. cioppinoofpittsburgh.com.
ANGELO’S RESTAURANT LUKE WHOLEY’S WILD ALASKAN GRILLE For the freshest seafood selections, dive in to Luke Wholey’s Wild Alaskan Grille. The popular Strip District spot serves up delicious lunch and dinner dishes, and even offers catering options for your next big event. 2106 Penn Ave., Strip District. 412.904.4509. lukewholey.com.
For 75 years, this family-run business, owned by Michael Passalacqua, has put its heart into serving traditional, delicious Italian food. Homemade gelato, handmade flatbreads, and a plethora of pastas fill the menu. Catering services are also available. 2109 N. Franklin Drive, Washington. 724.222.7120. angelosrestaurant.com.
ELEVEN CONTEMPORARY KITCHEN
THE SPRINGHOUSE
Located in an elegant, renovated warehouse, Eleven Contemporary Kitchen reflects the city’s history with an industrial backbone and polished interior. Executive Chef Eli Wahl provides a variety of vibrant seasonal ingredients on a constantly changing menu. Each visit is a custom-tailored experience. 1150 Smallman St., Strip District. 412.201.5656. elevenck.com.
The SpringHouse has happy cows, which they feed and milk themselves for use in all of their dairy products. Owner Marcia Opp says her family is committed to buying local produce from Simmons and Matthews Farm and to making all of their baked goods from scratch. This business is “the real thing on the real farm.” 1531 Route 136, Washington. 724.228.3339. springhousemarket.com.
OSTERIA 2350 A casual Italian eating establishment, similar to a tavern, yet less formal than a ristorante or trattoria, this space offers seasonal dishes featuring local ingredients. 2350 Railroad St., Strip District. 412.281.6595. osteria2350pittsburgh.com.
SAVOY GAUCHO PARRILLA ARGENTINA Located in Pittsburgh’s historic Strip District, Gaucho Parrilla Argentina offers high-quality cuts of meats, poultry, seafood, and vegetables, all prepared over a wood-fired grill. Sourcing wood locally, the parrilla only burns USDAcertified, mixed hardwoods. Carnivores expected. Vegan and vegetarian friendly. BYOB. 1607 Penn Ave., Strip District. 412.709.6622. eatgaucho.com.
Chef Kevin Watson of SAVOY believes in using the best of what our local community and farms can offer. He sources lamb from Elysian Fields Lamb in Greene County, poultry from Stambolis Poultry Market in Braddock, and proteins from Strip District Meats to create award-winning appetizers and unique food pairings. SAVOY also supports BreadWorks and La Prima Espresso; and a number of menu items can be made gluten-free. 2623 Penn Ave., Strip District. 412.281.0660. savoypgh.com.
check out more restaurants online at
edibleallegheny.com
EDIBLEALLEGHENY.COM • edible ALLEGHENY
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PENNSYLVANIA ASSOCIATION FOR SUSTAINABLE AGRICULTURE
csa 2016
COMMUNITY SUPPORTED
AGRICULTURE IN WESTERN PENNSYLVANIA
A Listing of PASA Members & Buy Fresh Buy Local® Partners Community Supported Agriculture (CSA) brings together community members and farmers in a relationship of mutual support. By purchasing a CSA share, you help to provide financial support to a local farm, and in return you receive a weekly share of the harvest during the growing season. Every CSA program is a little different — some farms produce all the products they offer in a share, while other CSAs involve multiple farms working together to provide a wider range of products. You might be surprised to learn that you can find local food all year round, some CSAs offer a special winter share. Use this guide to find the right CSA program for you, and enjoy the bounty of our local harvest!
buy fresh buy local® partners are trusted sources for locally grown! to learn more,visit buylocalpa.org. PASA is a nonprofit organization that promotes profitable farms that produce healthy food for all people, while respecting the natural environment. For more information, please visit pasafarming.org or call our Western Regional Office at 412.365.2985. PASA manages Buy Fresh Buy Local® programming in Western Pennsylvania, which aims to help consumers find, choose, and appreciate great local foods. This guide is a listing of PASA Member and Buy Fresh Buy Local Partner farms that offer CSAs and have requested to be listed in the guide. If your CSA Farm is missing from the guide, please consider becoming a PASA Member and completing our optin survey for inclusion in next year’s guide.
What’s in Your CSA Box?
Refer to this guide for details on what you’ll find in each CSA.
Some farms offer not only spring and summer shares, but also winter. These are denoted throughout.
KEY:
* Low-Income Assistance Option
Vegetables
Cheese
Honey
Fruit
Milk
Flowers/Herbs
Eggs
Meat
Mushrooms
Contact this farm to learn about their additional product offerings
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Allegheny County
Armstrong County
Blackberry Meadows Farm Natrona Heights blackberrymeadows.com 724-226-3939
Five Elements Farm Worthington fiveelementsfarm.com 724-575-0317
Kretschmann Family Organic Farm Rocherster kretschmannfarm.com 724 452 7189
Fall or Winter Share Option
Fall or Winter Share Option
Christoff Farm and Greenhouses Bridgeville 412-874-5900
Who Cooks For You Farm New Bethlehem whocooksforyoufarm.com 814-256-3858
Fall or Winter Share Option
Churchview Farm Pittsburgh churchviewfarmpgh.com
Dillner Family Farm Gibsonia dillnerfamilyfarm.com 724-444-6594
Keelboat Farms McDonald keelboatfarms.com 724-513-6279
Fall or Winter Share Option
Penn’s Corner Farm Alliance, farmerowned cooperative Pittsburgh pennscorner.com 412-564-1494
Beaver County Brenckle’s Organic Farm & Greenhouse Zelienople brencklesfarm.com 724-453-6773
McConnells’ Farm & Market Aliquippa mcconnells-farm.com 724-375-9568
Butler County 1st Generation Farms Prospect 1stgenerationfarms.com 724-316-2638
Fall or Winter Share Option
* Fellowship Foods Monaca fellowshipfoods.com 412-596-0264
Fall or Winter Share Option
Conforti Family Farm Darlington facebook.com/confortifamilyfarm 724-630-8132
Fall or Winter Share Option
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Harvest Valley Farms Valencia harvestvalleyfarms.com 724-816-0853
Toboggan Hill Farm New York tobogganhillfarm.com 716-326-2060
Fall or Winter Share Option
Clarion County * Clarion River Organics Sligo clarionriverorganics.com 412-589-9276
Fall or Winter Share Option
Footprints Farm Gibbon Glade footprintsfarm.com 724 329 8254
Fall or Winter Share Option
Earth and Vine Farm North East earthandvinefarm.com 814-790-9055
* Peace by Piece Farm on Boyd Run Waterford peacebypiecefarm.com 814-969-8345
* Northwest Pennsylvania Growers Cooperative Mercer nwpagrowers.com 724-662-1231
Fayette County
Fall or Winter Share Option
Erie County
Mercer County
Somerset County Summer Smiles Honey Farm Stoystown summersmileshoneyfarm.com 814-525-0306
Jefferson County Ridgewood Farms Brookville 814-849-2516
Warren County
Lawrence County
Big Horn Ranch Pittsfield bighornmeats.net 814-230-4993
Villa Maria Farm-Sisters of the Humility of Mary Villa Maria humilityofmary.org/the-villa/the-villa-farm 724-964-8920, x3385
Fall or Winter Share Option
csa shares include...
(but are not limited to) a mixture of the products listed with their information. From time to time, some CSA shares also include flowers, herbs, and valueadded products, like bread, yogurt, dried products, jams, sauces, and other canned goods. Check with your farmer to see what other exciting locally made products may be included in your CSA share.
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Washington County
Westmoreland County
* Matthews Family Farm Eighty-Four matthewsfamilyfarm.com 802-318-1041
Morris Farm Irwin morrisorganic.com 412-370-3206
* Sarverâ&#x20AC;&#x2122;s Hill Organic Farm & CSA Greensburg sarverhillfarm.org 724-834-2334
Fall or Winter Share Option
* Stone Church Acres Finleyville stonechurchacres.com 724-255-9129
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BREWERIES CHURCH BREW WORKS Try a “Pious Monk Dunkel” and other brews at the award-winning, historic landmark. 3525 Liberty Ave., Lawrenceville. 412.688.8200. churchbrew.com.
EAST END BREWING COMPANY Tours and tastings are now offered at this Pittsburgh microbrewery, as well as a wide variety of year-round and seasonal beers. 147 Julius St., East End. 412.537.2337. eastendbrewing.com.
It’s not all fun and games
ERIE BREWING COMPANY Erie’s only independently owned microbrewery whose quality, handcrafted beers can be found across the East Coast. 1213 Veshecco Drive, Erie. 814.459.5661. eriebrewingco.com.
HOFBRAUHAUS PITTSBURGH All of the beer, food, and fun of the famous Munich Bier Hall, located in the SouthSide Works. Enjoy the traditions of Germany that made the Hofbrauhaus famous. 2705 S. Water St., South Side. 412.224.2328. hofbrauhauspittsburgh.com.
PENN BREWERY Visit Pittsburgh’s oldest and largest brewery, housed in the mid 19th century landmark E&O Brewery Building in the North Side’s Deutschtown neighborhood. 800 Vinial St., North Side. 412.237.9400. pennbrew.com.
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MARKETS ALI’S MARKETPLACE BY GLUTEN FREE ZONE
www.exploresplash.com
Pick some produce at Bedner’s Farm and Greenhouse, or use its plant finder catalogue to help your own garden grow. Don’t forget to visit its festivals and events, too! 315 Coleman Road, McDonald. 724.926.2541. bednersgreenhouse.com.
BRENCKLE’S ORGANIC FARM AND GREENHOUSE Famous for its heirloom peppers and tomatoes, Brenckle’s Organic Farm and Greenhouse offers a wide variety of produce and plants. Sign up for a CSA share, or visit many local farmers markets for its fresh, organic vegetables. 768 Glen Eden Road, Zelienople. 724.774.2239. brencklesfarm.com.
DELALLO AUTHENTIC ITALIAN MARKETPLACE This market has been serving domestic and imported cheeses, olives, and antipasto, as well as seasonal prepared foods made fresh daily since 1954. 6390 Route 30 East, Jeannette. 724.523.6577. delallo.com.
EAST END FOOD CO-OP The only consumer-owned natural food store in Pittsburgh offers certified organic produce, herbs, bulk foods, hard to find items for special dietary needs, and more. 7516 Meade St., East Liberty. 412.242.3598. eastendfood.coop.
GIANT EAGLE MARKET DISTRICT
We sweat the small stuff so you don’t have to. Cranberry Township 1237 Freedom Rd. 724.772.1060 Glenshaw 1400 William Flynn Hwy. 412.486.2700 Murrysville 4807 William Penn Hwy. 724.733.2600
BEDNER’S FARM AND GREENHOUSE
Shop fresh produce, a variety of meat and seafood, domestic and imported cheese, and your favorite staples from Giant Eagle Market District’s multiple locations. marketdistrict.com.
Now you have choices! Shelves are stocked with a variety of gluten-free products and baked goods, along with a dedicated deli, Grab ‘N Go items, and freshly baked pizza. 105 Blue Spruce Way, Murrysville. 724.327.5000. alismarketplace.com.
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J.L. KENNEDY MEAT STAND
SHENOT FARM & MARKET
Following the tradition of five generations, John and Val Kennedy and their children provide a variety of locally raised meat and poultry at the Farmers’ Market Co-op of East Liberty. The stand is committed to serving steroid - and antibiotic-free meats that are federally certified with the USDA. 344 N. Sheridan Ave., East Liberty. 412.661.4414. farmersmarketcooperativeofeastliberty.com.
Shenot Farm & Market offers something for every season, including fresh produce, homemade fudge, and baked goods. Find delicious milk, meats, flowers, bread, cheese, and jellies in its market, open yearround. 3754 Wexford Run Road, Wexford. 724.935.2542. shenotfarm.com.
NATURE’S WAY MARKET Nature’s Way Market makes grocery shopping easy for the health-conscious shopper. Fresh, organic produce, vitamins and supplements, and household products stock the shelves, all curated to fit effortlessly into a healthy lifestyle. 796 Highland Ave., Greensburg. 724.836.3524. healthylivingatnatureswaymarket.com.
PENN’S CORNER FARM ALLIANCE With this group, local farmers deliver fruits, vegetables, and other farm-raised products right to you. 6400 Hamilton Ave., Homewood. 412.363.1971. pennscorner.com.
QUALITY GARDENS Peruse a large selection of annuals, perennials, trees, water plants, as well as a farmers market. 409 Route 228, Valencia. 724.625.2770. quality-gardens.com.
SAND HILL BERRIES Part of Greendance Winery, Sand Hill Berries is an expanding farm store that features homegrown berries available fresh, frozen, or inside of its homemade halfbaked pies. Peruse other local gourmet delicacies at the charming market, too. 304 Deer Field Road, Mt. Pleasant. 724.547.4760. sandhillberries.com.
SUNNY BRIDGE NATURAL FOODS & CAFE This grocery store offers a wide variety of natural and organic foods, and boasts the largest low-carb and gluten-free sections in the area. 130 Gallery Drive, McMurray. 724.942.5800. sunnybridgenaturalfoods.com.
SOERGEL ORCHARDS Growing fresh produce for generations, this family-run farm sells everything you need for cooking dinner, decorating the house, or finding a great gift. 2573 Brandt School Road, Wexford. 724.935.1743. soergels.com.
TRAX FARMS Explore the antique loft, the wine shop, and items from the specialty market for a delicious dinner or lunch on the go. Be sure to add the farm’s family-friendly events to your calendar. 528 Trax Road, Finleyville. 412.835.3246. traxfarms.com.
WHEEL AND WEDGE CHEESE SHOP Wheel and Wedge sells a premier selection of regional farmstead cheeses at the Farmers Market Cooperative of East Liberty. Definitely put the Chocolate Raspberry Chèvre from Mackenzie Creamery on your bucket list. wheelandwedge.com.
WHOLE FOODS MARKET Enjoy the highest quality natural and organic products. 5880 Centre Ave., East Liberty. 412.441.7960. 10576 Perry Hwy., Wexford. 724.940.6100. wholefoodsmarket.com.
SCHRAMM FARM AND ORCHARD Pick up fresh fruits and vegetables, a bottle of Arrowhead Wine, or plants for your own garden at this family-owned farm and market. 1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com.
COFFEE & BEVERAGES ARNOLD’S TEA
SCHWARTZ LIVING MARKET The Schwartz Living Market is an evolving collaborative process, creating “An Urban Oasis for Healthful Living.” Its goals are to move the building, neighborhood, and city into a resilient and regenerative future that supports environmental harmony, social equity, and personal and community empowerment and prosperity. 1317 E. Carson St., South Side. 412.491.0303. 1317eastcarson.blogspot.com.
Arnold’s Tea aims to elevate their customers’ tea experience with a selection of natural and organic products prepared by a staff of highly knowledgeable baristas. 502 E. Ohio St., North Side. 412.322.2494. arnoldsteapittsburgh.com.
BLUE CANARY COFFEEHOUSE New to Mt. Lebanon, Blue Canary CoffeeHouse whips up its syrups from scratch for its coffee drinks, which include nitro coffee. The eclectic coffee shop also carries local ice cream and pastries, while catering to customers with gluten-free needs. 300 Mt. Lebanon Blvd., 412.344.7100. bluecanarycoffeehouse.com.
EDIBLEALLEGHENY.COM • edible ALLEGHENY
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COFFEE TREE ROASTERS Owner Bill Swoop Jr. visits coffee farms annually to ensure his coffee beans are fullbodied and top quality. The coffee is then roasted locally and sold to his customers fresh within eight days. Swoop is dedicated to Fair Trade practices and boasts a variety of coffee options in his six neighborhood shops. Squirrel Hill, Fox Chapel, Mt. Lebanon, Shadyside, Bakery Square, and Pleasant Hills. coffeetree.com.
SCHOOLS CHATHAM UNIVERSITY This private, selective, fully accredited, and nonsectarian institution offers baccalaureate degrees to men and women, and co-ed graduate programs. 1 Woodland Road, Shadyside. 412.365.1100. chatham.edu.
DELICIOUS RAW JUICE BAR A sanctuary for anyone who wants to improve their quality of life, Delicious Raw offers targeted nutritional boosts in the form of delicious and natural juice. Energize yourself with its fresh and various selections. 280 Forbes Ave., Downtown. 412.281.1473. delraw.com.
ESPRESSO A MANO Drink in an espresso bar that provides high-quality espresso and coffee beverages in a relaxed and friendly atmosphere. 3623 Butler St., Lawrenceville. 412.918.1864. espressoamano.com.
CHOP, WOK, AND TALK! This Asian and specialty cooking school welcomes cooks of all skill levels. 5404 Penn Ave., Bloomfield. 412.362.0679. chopwoktalk.com.
ROBERT MORRIS UNIVERSITY Located approximately 20 minutes from Downtown Pittsburgh, this 5,000-student university offers 60 undergraduate degree programs and 20 graduate degree programs. 6001 University Blvd., Moon Township. 800.762.0097. rmu.edu.
SPECIALTY VENDORS FORTUNES GOURMET COFFEE For over 60 years, Fortunes Gourmet Coffee has been providing its loyal wholesale customers with a consistently smooth and delicious selection of gourmet coffees. Sign up for its coffee subscriptions and have your favorite blend delivered at your doorstep. 412.771.7767. fortunescoffee.com.
FRESH FROM THE FARM JUICES This juicery sources local, certified naturally grown, and organic produce to create raw, cold-pressed, one-of-a-kind juices. 11883 Perry Hwy., Suite D, Wexford. 724.640.3396. 4000 Washington Road, McMurray. 724.640.3396 freshfarmjuices.com.
GRYPHON’S TEA
CELEBRATE PLANT SOMETHING DAY MAY 19, 2016 50% OFF ONE-DAY ONLY
SIMPATICO ESPRESSO
7516 Meade Street Pittsburgh, PA 15208 (412) 242-3598 www.eastendfood.coop
SALE ON ALL SEEDLINGS 60
Specializing in organic, sustainable, and fair trade sources, these hand-bagged and custom-blended batches are available to provide customers with the perfect cup of tea. 4127 Butler St., Lawrenceville. 412.877.4223.
Serving high-quality coffee and tea, Simpatico Espresso aims to please caffeine and health lovers alike with its coffee drinks and Veggie Fusion Shakes. Keep an eye out for Simpatico’s expansion! 425 6th Ave., Downtown. 412.287.7598. simpaticoespresso.com.
BIG HORN RANCH This ranch builds its customer relationships with a foundation of trust — trust that every product sold will be grown the way an animal should be, according to nature’s design. The naturally and humanely raised livestock is grass-fed, and every high-quality meat is good for the environment, the animal, and you! Big Horn Ranch offers home delivery for CSA shares. 1670 Page Hollow Road, Pittsfield. 814.563.7348. bighornmeats.net.
DJ’S BUTCHER BLOCK DJ’s Butcher Block’s goal is to provide the highest quality local and natural meats at reasonable prices, as well as local breads, eggs, cheeses, and pastas. 4623 Liberty Ave., Bloomfield. 412.621.3100. djsbutcherblock.com.
EDIBLE ARRANGEMENTS Fresh fruit bouquets, made with premium fruit arranged in a variety of stunning displays, make every occasion special. 6401 Penn Ave., East Liberty. 412.441.2270. ediblearrangements.com.
EMERALD VALLEY ARTISANS Dynamic duo Alisa Fava-Fasnacht and Alan Fasnacht grew up as farm kids. Passionate for the natural world, the pair married and started Emerald Valley Artisans, offering a selection of artisanal cheeses, biscotti, and gift boxes of goodies. The farm’s products can also be found at Soergel Orchards and the Main Street Farmers Market in Washington, Pa. Scenery Hill, 1.855.67.GOTCOWS. emeraldvalleyartisans.com.
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FEDE PASTA
GOOD L’OVEN COOKIE SHOP
Founded in 2005, Fede Pasta has been proudly producing fresh pasta for restaurants throughout the country. 1061 Main St., Irwin. 724.515.5983. fedepasta.com.
A quaint and charming bakery that specializes in gourmet cookies, Good L’Oven is perfect for a party orders or a bite on-the-go. 417 Lincoln Ave., Bellevue. 412.616.1251.
HEALTHY PET PRODUCTS
MERANTE GIFTS Celebrating all things Italian since 1983. 4723 Liberty Ave., Bloomfield. 412.682.3370. merantegifts.com.
OLIVE AND MARLOWE
THE OLIVE TAP Sample oils and vinegars from large stainless steel urns called Fustis, and detect the subtle — and sometimes not so subtle — differences in the various extra-virgin olive oils, flavored olive oils, vinegars, and balsamic vinegar products. theolivetap.com.
TURNER DAIRY Turner Dairy has been setting a higher standard since 1930 and takes pride in producing the highest quality of dairy products available. They’ve also been producing Pittsburgh’s favorite iced tea for more than three decades. 1049 Jefferson Road, Penn Hills. 800.892.1039. turnerdairy.net.
MOTHER’S DAY TEA MAY 7. RESERVATION REQUIRED.
CALL 412-835-3246
SPINOLA’S BAKE SHOP This bakery now serves coffee, cappuccinos, and lattes in addition to a wide variety of homemade cookies, cakes, and pastries for all occasions. 3845 Old William Penn Highway, Murrysville. 724.519.7741. spinolasbakeshop.com.
THE OLIVE MERCHANT Honoring the integrity of extra-virgin olive oil, this specialty store features 40 flavors of award-winning infused olive oils, aged balsamic vinegars, and gourmet sea salts for every palate. 4430 William Penn Hwy., Rosa Court, Murrysville. 724.519.8576. theolivemerchant.net.
Patio Sets • Garden Accents • Shrubs Antiques • PA Wine • Spring Flowers
BOTANICALS
AX
FARM S
This locally owned purveyor of artisanal olive oils and balsamic vinegars sources its products from small groves and presses in California. All oils carry the California Olive Oil Council seal, and the store’s selection includes several monovarietal oils, as well as dozens of flavored oils and vinegars. 5975 Broad St., East Liberty. 412.362.1942. oliveandmarlowe.com.
Experience fresh from the farm, organic frozen yogurt at Piccadilly Artisan Yogurt in Mt. Lebanon. Using all “real food” ingredients and 100 percent organic coconut milk for its vegan flavors, this shop has something healthful for kids and adults alike. 695 Washington Road, Mt. Lebanon. 412.207.9654. piccadillypittsburgh.com.
For your table, your home, your heart & soul.
TR
Keep your pet healthy and happy with a variety of all natural and organic foods, treats, and accessories. 9805 McKnight Road, McCandless. 412.366.0700. 1742 Washington Road, Upper St. Clair. 412.831.3700. healthypetproducts.net.
PICCADILLY ARTISAN YOGURT
Craft Beer ®
528 TRAX ROAD 412-835-3246 FINLEYVILLE, PA 15332 WWW.TRAXFARMS.COM
GREENSINNER Though technically a florist, greenSinner also offers its services as an event designer, flower farm, and urban garden center. Visit the dynamic spot in Lawrenceville for everything from terrarium classes to wedding arrangements! 5232 Butler St., Lawrenceville. 412.532.6107. greensinner.com.
PHIPPS CONSERVATORY AND BOTANICAL GARDENS Phipps Conservatory and Botanical Gardens is one of the region’s most vibrant, thriving cultural attractions. It brings fresh perspectives and artists into its historic glasshouse environment; and advocates for green-building practices, sustainable gardening, and environmental awareness. One Schenley Park, Oakland. 412.622.6914. phipps.conservatory.org.
PITTSBURGH PARKS CONSERVANCY
DESSERT SHOPS MILLIE’S HOMEMADE ICE CREAM Fresh, homemade, locally sourced ice cream is Millie’s specialty. Its newly opened Shadyside location offers the frozen treat in a variety of preparations, including milkshakes and floats! 232 S. Highland Ave., Shadyside. 412.404.8853. millieshomemade.com.
Founded in December 1996 by a group of citizens concerned with the deteriorating conditions of Pittsburgh’s parks. The Parks Conservancy has since raised more than $84 million toward park improvements and recently expanded into other city parks as time and resources permit. 412.682.7275. pittsburghparks.org.
EDIBLEALLEGHENY.COM • edible ALLEGHENY
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PITTSBURGH URBAN GARDENING PROJECT Whether you have acres of farmland or a single pot of soil, this project aims to teach Pittsburghers to sustainably garden and grow their own food in their own backyards. pittsburghurbangardens.com
SPLASH KITCHEN BATH HOME
GREENE COUNTY TOURISM
HARDIN ACUPUNCTURE
From faucets and fixtures to tiles and tops, full custom cabinetry and hardware, SPLASH offers a comprehensive collection of necessities for kitchen, bath, bar, and home. 1237 Freedom Road, Cranberry, 724.772.1060, 4807 William Penn Hwy., Murrysville. 724.772.1060. exploresplash.com.
The center provides you with everything and anything you need to know about visiting “Nature’s Corner of Northern Charm and Southern Hospitality.” 19 S. Washington St., Fort Jackson Building, Waynesburg. 724.627.8687. greenecountytourism.org.
Experience acupuncture treatments for everything from women’s health, and anxiety, to depression and migraines. 5655 Bryant St., Highland Park. 412.927.4768. hardinacupuncture.com.
STANDING CHIMNEY
LIFESTYLE FARM TO TABLE PITTSBURGH Farm to Table Pittsburgh provides Local Food Programs for schools, employers, senior residencies, and community groups as it strives to bridge the gap between consumers and local food producers. Its Wellness Program and local food tastings aim to provide locally grown foods that benefit both physical and economic health. 412.563.8800. farmtotablepa.com.
HILLMON APPLIANCE Hillmon Appliance offers a wide variety of appliances, including laundry, cooking, refrigeration, cleanup, outdoor, and small appliances and accessories. It’s also the region’s leading servicer. hillmonappliance.com.
LOOM EXQUISITE TEXTILES LOOM Exquisite Textiles provides fabulous fabrics and accoutrements for all of your decorating, upholstery, and sewing needs. 2124 Penn Ave., Strip District. 412.586.4346. loomshowroom.com.
THE MATTRESS FACTORY A museum of contemporary art that presents exhibits you can get into — room-sized environments, created by in-residence artists. Located in the historic Mexican War Streets of Pittsburgh’s North Side since 1977, The Mattress Factory is one of few museums of its kind anywhere. 500 Sampsonia Way, North Side. 412.231.3169. mattress.org.
A store, a gallery, and a destination, located on a farm dating back to the mid-1880s, this space opens the first Saturday of each month from 10 a.m. to 4 p.m., March through December, unless otherwise noted. 566 Paden Road, New Castle. 724.336.5224. standingchimney.com.
TEN THOUSAND VILLAGES A Fair Trade retailer of artisan-crafted home décor, this shop also sells personal accessories and gift items from across the globe, made by more than 130 artisan groups in some 38 countries. 5824 Forbes Ave., Squirrel Hill. 412.421.2160. pittsburgh. tenthousandvillages.com.
UNA BIOLOGICALS Una Biologicals products are made from the highest quality organic ingredients, without harsh chemicals, petroleum, or artificial fragrances. The company believes that your body and your beauty deserve the best that nature offers. unabiologicals.com.
VON WALTER & FUNK Von Walter & Funk provides fine goods, carefully selected to elevate living by offering passionately inspiring, uniquely curated, and tastefully eclectic collections for the home, garden, apothecary, paper, and vintage lines. 5210 Butler St., Lawrenceville. 412.784.0800. vonwalterandfunk.com.
HIMALAYAN INSTITUTE GREENSBURG COMMUNITY DEVELOPMENT CORPORATION Get ready to explore Greensburg’s educational, residential, and commercial opportunities, along with the best restaurants and events in the county. 41 W. Otterman St., Suite 520. Greensburg. 724.689.0040. thinkgreensburg.com.
OGLEBAY RESORT & CONFERENCE CENTER A prime business meeting and vacation spot, Oglebay offers golf courses, fine dining, accommodations, and recreation activities for the entire family. 465 Lodge Drive, Wheeling, W. Va. 800.624.6988. oglebay-resort.com.
OMNI WILLIAM PENN HOTEL History defines elegance in this classic, Downtown Pittsburgh hotel. Since opening in 1916, the Omni William Penn has hosted movie stars, politicians, heads of state, and leaders of business and industry. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.
WASHINGTON COUNTY TOURISM PROMOTION AGENCY Plan your next trip to Washington County with ease, thanks to the latest information on the area’s flourishing dining and entertainment scenes. 375 Southpointe Blvd., Suite 240. Canonsburg. 1.866.927.4969. visitwashingtoncountypa.com.
WELLNESS BIKRAM YOGA PITTSBURGH
MCG JAZZ The Manchester Craftsmen’s Guild’s mission is to promote, present, and preserve jazz music. Since 1987, MCG has helped improve Pittsburgh’s jazz culture through performances and educational programs. 1815 Metropolitan St., North Side. 412.323.4000. mcgjazz.org.
Located in the heart of Pittsburgh’s business, cultural, and retail hub, Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting. 510 Market St., Downtown. 412.773.8800. fairmont.com/pittsburgh.
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JANET MCKEE, HOLISTIC HEALTH COUNSELOR Janet McKee has a private practice where she helps her clients reach their personal wellness goals with holistic healing and nutrition. 724.417.6695. sanaview.com.
PITTSBURGH CENTER FOR COMPLEMENTARY HEALTH AND HEALING This award-winning, environmentally friendly wellness spa features alternative medicine services and provides a holistic approach to assist you in your transformation to living a life of health and joy. 1124 S. Braddock Ave., Suite B, Regent Square. 412.242.4220. pghhealthandhealing.com.
SOUTH HILLS POWER YOGA This studio offers both heated & non-heated power vinyasa yoga classes, as well as gentle yoga and monthly workshops. 3045 W. Liberty Ave., Dormont. 412.207.9535. 4145 Washington Road, McMurray. 724.260.0011. southhillspoweryoga.com.
UPMC MYHEALTH MyHealth is a one-stop shop for managing your health. UPMC Health Plan, 888.876.2756. upmchealthplan.com.
WINES & SPIRITS
TRAVEL FAIRMONT PITTSBURGH
Smile brighter with this mercuryfree, fluoride-free biological dental practice. 5830 Ellsworth Ave., Shadyside. 412.631.8947. puredent.net.
Deepen your practice of yoga and meditation, and better your holistic health. 300 Beverly Road, Mt. Lebanon. 412.344.7434. hipyoga.org.
America’s most famous architect, Frank Lloyd Wright, designed Fallingwater for his clients, the Kaufmann family. It instantly became famous, and today it is a National Historic Landmark and available for tours. 1491 Mill Run Road, Mill Run. 724.329.8501. fallingwater.org.
Fully affiliated and certified by Bikram’s Yoga College of India, this studio is dedicated to providing the highest quality classes and services to the Pittsburgh area. 3418 Penn Ave., Strip District. 412.513.5000. bypgh.com.
ARSENAL CIDER HOUSE & WINE CELLAR Sip high-quality, artisan-crafted adult beverages in a historic and nostalgic atmosphere. 300 39th St., Lawrenceville. 412.682.7699. arsenalciderhouse.com
THE BREATHE PROJECT
CHRISTIAN W. KLAY WINERY
This coalition of residents, businesses, government, and many other groups in Southwestern Pennsylvania that works together to clean up our air for the health of our families and economy. breatheproject.org.
Award-winning wines are sold at this restored 1880s barn, which is also suitable for private events. 412 Fayette Springs Road, Chalk Hill. 724.439.3424. cwklaywinery.com.
DREADNOUGHT WINES From casual tastings and specialty wine education classes, to its Wine of the Month Club, this Strip District shop is an oenophile’s fantasy. 3401 Liberty Ave., Bloomfield. 412.391.1709. dreadnoughtwines.com.
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ENGINE HOUSE 25 WINERY This beautifully renovated firehouse features a main room on the first floor, event space that doubles as a commercial photography studio on the second floor, an operational winery, a wine cellar, and the Clemente Museum. 3339 Penn Ave., Lawrenceville. 412.621.1268. enginehouse25.com.
16 food artisans, 8 family farms, 1 urban farm, 4 dairies, 4 produce vendors, 2 farm cooperatives and 1 forager seeding 18 restaurants and a catering company.
GERVASI VINEYARD Take in the total vineyard experience, with a bistro, winery, marketplace, cucina, and villas. 1700 55th Street NE, Canton, Ohio. 330.497.1000. gervasivineyard.com.
GLADES PIKE WINERY Taste 20-plus varieties of award-winning wines. 2208 Glades Pike, Somerset. 814.445.3753. gladespikewinery.com.
GREENDANCE WINERY Cheers to more than 40 distinct wines, from reds and white to blushes. 306 Deerfield Road, Mt. Pleasant. 724.547.6500. greendancewinery.com.
J&D CELLARS Focused on making small batches of the highest quality wine by using a variety of American and French Hybrid grapes, J&D Cellars delivers the very best vino. 290 Roupe Road, Eighty Four. 724.579.9897. jndcellars.com.
MAGGIE’S FARM RUM Maggie’s Farm Rum is taking back the spirit game with a variety of award-winning rums. Visit the distillery during the week for a tasting or on the weekends for craft cocktails. 3212A Smallman St., Strip District. 412.709.6480. maggiesfarmrum.com.
bigburrito.com
SERVICES RANIA’S CATERING Experienced caterer and cooking aficionado Rania Harris creates extraordinary experiences for her clients, offering everything from prepared foods and cooking classes at her Mt. Lebanon store, to special event and wedding planning services. 100 Central Square, Mt. Lebanon. 412.531.2222. rania.com.
SLOW FOOD PITTSBURGH This nonprofit, eco-gastronomic member-supported organization was founded in 1989 to counteract fast food and fast life; the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world. slowfoodpgh.com.
UNIVERSITY CLUB From its noteworthy architecture to its distinctive menu offerings, the University Club suggests style and elegance at every turn for banquets, weddings, and conferences. 123 University Place, Oakland. 412.648.8213. uc.pitt.edu.
WEATHER PERMITTING PITTSBURGH Now in its second year, Weather Permitting is a promotional outdoor weekly concert series held at the Shadyside Nursery. Each Sunday, the nursery transforms into a vibrant event space that features bands, beer from local breweries, food trucks, and a farmers marketplace. 510 Maryland Ave., Shadyside. weatherpermittingpgh.com.
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• Last Bite •
Treasure
Zest BY ANDREA BOSCO STEHLE
PHOTOGRAPH BY MICHAEL FORNATARO STYLING BY ALYSSA OTTO AND JASON SOLAK
First discovered by Frank Meyer in Peking, China, the Meyer lemon made its way onto U.S. soil in 1908, primarily in California, Texas, and Florida. This “winter” citrus is thought to be a cross between a regular lemon and a mandarin orange. And that’s what really sets it apart. The plump, miraculous hybrid grows on a small tree, developing smooth skin and a sweeter flavor profile than the traditional lemon. Luxuriantly floral, its seductive scent features intoxicating notes of orange blossom and bergamot. Available from December through May, the Meyer lemon is a treasured find. And due to its thin skin, commercial distribution is not in its favor. Perhaps that’s what makes this plant a produce gem. In the ‘80s, founding Pastry Chef Lindsey Shere of Alice Waters’ Chez Panisse and Martha Stewart began to glorify the goldenyellow crop, working them into desserts and savory dishes where brightness was needed, but integrity maintained. “Meyers have all the hallmarks of a lemon and can be subbed in any recipe for lemons,” says East End Food Co-op Produce Manager Evan Diamond. “With the addition of spice aromatics, sweeter flavor, and softer, squishier texture, many would argue they are far superior.” Diamond suggests preserving them, as they make a great addition to a number of dishes. “The juice is fantastic with seltzer and in mixed drinks, and it can add an extra something to a dish that you regularly garnish with normal lemons. Try it diced on a salad as a top garnish, too.” This spring, our bucket list includes incorporating grated Meyer lemon peel into a risotto with mascarpone and Parmesan. What will you make when life gives you Meyer lemons? East End Food Co-op, 7516 Meade St., Pointe Breeze. 412.242.3598. eastendfood.coop. SHOW US WHAT YOU’RE WHIPPING UP IN THE KITCHEN @EDIBLE.ALLEGHENY!
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When you treat members to the best customer service in the world, everyone wins.
Proud to once again be named ICMI Global Call Center of the Year. We donâ&#x20AC;&#x2122;t set out to win awards. But when you put the needs of customers ďŹ rst, accolades come naturally. UPMC Health Plan is committed to providing our members with only the best in live customer support through our team of Health Care Concierges. The result has been countless positive experiences for our callers. And another huge honor for us.
2015 WINNER Best Large Contact Center
The ICMI Global Contact Center Awards Program is the most comprehensive awards program dedicated to the customer management industry.
UPMCHealthPlan.com
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