WHIRL Magazine - January 2014 by WHIRL Publishing

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table of contents

features 52 Winners Dish!

Dig in to the tasty details about the winners of WHIRL’s first-ever Chef’s Best Dish competition. Check out the event photos and exciting event recap right here.

54 hat Trick

Pittsburgh Penguins veteran players Brooks Orpik, Pascal Dupuis, and Chris Kunitz are leading this year’s squad with confidence in their quest for another Stanley Cup. All we can say is, let’s go Pens!

58 Darling Daughter

We’ve been following local performer Margot Bingham’s career for years. Now, she’s landed the role of Daughter Maitland on HBO’s “Boardwalk Empire.” Way to go, Margot!

60 From Steel City to Smartest City

Did you know? We live in America’s Smartest City! Our experts explain why Pittsburgh has grown into a hub of technology, health care, and higher education centers.

64 WHIRL Health + Wellness Guide Who doesn’t want better health and wellness? From yoga studios to acupuncturists, along with gyms and effective fitness routines, our guide will help you get into the best shape ever.

on the cover

JANUARY 2014 $4.95US

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12/11/13 2:17 PM

January 2014

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table of contents 46 Food Tour

In every issue 10 Publishers’ Page 12 happenings

Sponsored by

24 Save the Date 26 Event Preview 28 Culture Page 30 Finance Report

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32 Sports Talk

90 92 94 96

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Real Estate WHIRL Weddings WHIRL Directory one last whirl

Events 34 Arthur J. Rooney, Sr.

Courage House Luncheon

35 Pittsburgh Marriott City Center Global Customer Appreciation Event

36 The Leukemia & Lymphoma

Society’s Vegas on the Mon

Snack Attack — Fill your plate with our delicious rundown of foodie happenings, including the hottest ingredient in town (spicy kimchi), along with local chef’s favorite snacks, all of which you can enjoy at home or out on the town.

Rock a short cut like WHIRL Photographer Cayla Zahoran! Plinio Visonà handbag, $530, Footloose Shadyside.

74 S tyle News Fresh Focus — Renew your commitment to being your most fabulous self in 2014. Look sharp and shop smart with our roundup of hot sales and must-have items.

80 S hopping Spree Happy Feet — Step to it. Weather-ready, foot-warming boot styles are stocking shelves. Protect those toes from the elements, and look good while doing it.

82 S tyle Feature Chop Chop! — Celebs have set the short hair trend, and we love the gorgeous gamine hairstyles. Take the plunge, and commit to a short cut with this expert advice.

82 Try the Teriyaki wings, served over kimchi, at Andys at Fairmont Pittsburgh.

37 Splurge Sip & Shop 38 In the Pocket with Charlie Batch

39 YWCA’s Racial Justice Awards Dinner

40 American Heart Association’s Go Red For Women Fashion Show

41 25 Club Cabaret 42 Doubletree by Hilton

Pittsburgh — Green Tree Grand Reopening

43 A Soirée of Style 44 13th Annual Cannon Ball 45 Yelp Helps! 84 The 50th Medallion Ball 86 Pittsburgh Ballet Theatre’s Pointe in Time Ball

88 Chuck Tanner

Awards Banquet

WHIRLMAGAZINE.COM Check out Exclusive CONTENT ON OUR NEWLY REDESIGNED WEBSITE! 6

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January 2014

Photographs by Michael Fornataro, Cayla Zahoran.

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toonique... M TTM

issue

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January 2014 Pub lish er

Jack Tumpson

ed it or in chi e f

Christine McMahon Tumpson Ex e c utiv e E dit or

Nicole Barley

Sen i or E d it or

Andrea Bosco

Ass o ciat e ed it or

Rachel Jones

Ed it orial A ssista n t

Liz Petoniak

A rt Dir e ct o r

Jason Solak

A ssista nt A rt Dir e ct or

Jordan Harriger

C on tri b uti ng G Raphic D e si gne rs

Samantha Casale, Megan Keller staff P h o t og raph er

Cayla Zahoran

Con tri buti ng P ho t og raph ers

Kassie Jackson, Matt Olson, Bridgett Kay Winters, Allie Wynands

A d ve rtisi ng Dir e ct or childs communications / graphic designer jennifer habetler photographer michael sahaida

Sue Rye Glaneman

Dir e ct or o f Lo cal S al es

Mary Ann Trbovich

A cc oun t E x e cu tiv es

Janet Irwin, Jaime Mullen Sal e s A ssista nts

Emily Cassel, Meghan Milligan Bu si ne ss M a na ger

Brandon Dunphy

A d ve rtisi ng pr od u cti on ma na ger

Stephanie Penrose

Dir e ct o r o f Di g ital M ed ia

eyetique

M TTM

jos wos, executive director, toonseum, wearing norman childs eyewear

Lauren Wells

E d it orial In t er n s

Michelle Dickson, Madison Kramer A rt In te r n

Chelsea Erdner

P h ot og raph y In t e rn

Michael Fornataro

A d ve rtisi ng In te r n s

Hali Adamson, Tyler Houlden For advertising, subscriptions, and internships, call 412.431.7888 or fax 412.431.7997.

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January 2014

Whirl Magazine 1501 Reedsdale St., Suite 202, Pittsburgh, PA 15233 412.431.7888 • www.whirlmagazine.com All rights reserved. Whirl Magazine is published 12 times per year by Whirl Publishing, Inc. Copyright 2014 Whirl Publishing, Inc.

Publishers’ page 5 ways to connect with

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whirlma g azi n e . co m T witt e r : @WHIRLmagazine Facebook: facebook.com/whirlmagazine Pinterest: pinterest.com/whirlmagazine In sta gram : @whirlmagazine

Jack & Christine Tumpson at Chef’s Best Dish

Snow Days We are embracing the cold this issue with a penchant for penguins. The Pittsburgh Penguins team is fighting hard, with sights set on Lord Stanley’s cup. During a practice at CONSOL Energy Center, we saw their competitive spirit on the ice and felt the camaraderie as they stepped off of it. We talked with several players who have hoisted the Stanley Cup: Brooks Orpik is a leader who has taken some serious hits in recent games, Pascal Dupuis keeps finding new ways to put the puck into the net, and Chris Kunitz is showing what it means to be a team player. As Pens fans, we love the article, and hope it brings good luck for a winning season. How best to bracket an issue with a Pittsburgh Penguin on the cover? Put an African penguin from the National Aviary on the back page! Putting together our One Last WHIRL was crazy fun for everyone, from our team, to the Aviary staff, to the super adorable penguins themselves. Each displayed a distinct personality and made us laugh — at them and ourselves, for being so enthralled with our new tuxedoed friends. The rest of this issue is filled with great features, from the meteoric rise of Pittsburgh performer Margot B., to why Pittsburgh has been named America’s Smartest City, to our WHIRL Health & Wellness Guide. Plus, we put our staff photographer in front of the camera for one of our all-time favorite productions on short hair. bigburrito.com

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January 2014

WHIRL

Here’s to a warm heart!

Christine and Jack Tumpson

We had the best time at our first-ever cooking competition, Chef’s Best Dish. Our guests did, too. Here’s some of our favorite feedback! Get more details about the event on page 52. Olga G. — @OGCooking @WHIRLMagazine’s Chef’s Best Dish 2013 is amazing. Great job! Eyetique — @Eyetiquepgh So many good dishes here @WHIRLMagazine’s #ChefsBestDish! Benjamin Sloan, Executive Chef at Kaya — @bensloan83 It’s always fun cooking for people who enjoy food @WHIRLMagazine #ChefsBestDish Heather D. — @theHeath_bar Hats off to @WHIRLMagazine for Chef’s Best 2013 — I’m finally FULL. Rachel Carlson — @YelpPittsburgh Had @chefbillfuller throw some meringue puffs my way & ate delicious food. I’d say the evening was a success @WHIRLMagazine #ChefsBestDish SAVOY Restaurant — @SAVOYrestaurant We had such an amazing time at the @WHIRLMagazine Chef’s Best Dish event tonight! #Pittsburgh PA Brew Tours — @PABrewTours @WHIRLMagazine we had an awesome time last night at Chef’s Best Dish! Some real superstars in the room.

Miss last month’s issue? Check out the digital edition online at

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happenings

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International Ideals Edited By Liz Petoniak Photograph by Cayla Zahoran

The Henry J. Heinz II Director of Carnegie Museum of Art Lynn Zelevansky and Associate Director of Commercial at Huntington Bank Joe Rusnic at the 2013 Carnegie International exhibit.

The 2013 Carnegie International, running through March 16, 2014, could only happen in Pittsburgh. Comprised of a major exhibition of international contemporary art, a playground, the museum’s existing collection, and an engagement with the city of Pittsburgh, the International is truly global in scope and unorthodox in approach. The exhibition includes 35 artists from 19 countries — encompassing some of the most striking, contradictory, and playful voices creating art today — and is deeply rooted in the museum that has hosted it since 1896. “Over a century later, the Carnegie International continues to inspire the public and to showcase diverse cultures, backgrounds, and expressions. In a global economy, it helps to build an understanding of an intimacy with the diverse world around us,” says Joe Rusnic, associate director of commercial at Huntington Bank. When Pittsburgh industrialist Andrew Carnegie founded the Carnegie Institute in 1895, one of his bold ambitions was to create a museum of contemporary art. The series of exhibitions he established the following year became the linchpin of that scheme. Through the exhibitions, Carnegie sought to educate and inspire audiences, to promote international understanding of art, to attract the art world to Pittsburgh, and above all, to build a collection by purchasing works from the artists he called the “Old Masters of Tomorrow.” Today, the International remains one of the hottest, most anticipated exhibitions in the international art world.

Even as the 2013 Carnegie International brings the far reaches of the world to Pittsburgh, it remains firmly rooted in the city. Photographer Zoe Strauss’ “Homestead Portrait Studio” undertook a long engagement with the neighborhood’s residents, capturing portraits of a diverse community in transition. Artist collective Transformazium created an Art Lending Collection at the Braddock Carnegie Library, allowing visitors to check out works by national and international artists in the same manner as they would check out a book. Curators, writers, and the public also gathered in anticipation of the show to discuss the broader culture and ideas shaping the exhibition over the course of 50 “Apartment Talks” in Lawrenceville. Pittsburgh is a community lauded for its welcoming environment, and the International embraces this with its “Artist Speaker Series” sponsored by Huntington Bank. Artists from around the world engage with visitors through screenings, discussions, performances, or simply an evening of conversation in the galleries. “We particularly enjoy bringing not just art, but international artists to Pittsburgh,” says Carnegie Museum of Art spokesperson Jonathan Gaugler. “They respond very well to the city and to the welcoming arts communities here. We have more than a dozen artists scheduled through the run of this exhibition — a rare opportunity at any museum.” For more information, visit carnegieinternational.org. Huntington Bank, huntington.com. — Kim Ravenda, Jonathan Gaugler

Family Matters This year, make a resolution to plan and prepare for the future with the Greek Catholic Union (GCU). The fraternal benefits society, which assists all nationalities and faiths, wants to remind every person and family of the importance of creating a “Family Planning Guide,” a convenient record of an individual’s essential personal and financial information located in one easyto-access place. In the event of death, incapacitation, or even a lost wallet or purse, the guide serves as a valuable resource for

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January 2014

individual, family members, spouses, or estate administrators. Dealing with a death in the family is traumatic, says Fraternal Director Christie Petty, “but without a record of the person’s wishes, it will be even more difficult.” GCU recommends that individuals and families update their Family Planning Guide at least once a year, and keep the record in a safe place such as a safe deposit box. For more information on how to create a Family Planning Guide, visit the Greek Catholic Union at gcuusa.com.

Bill Strickland, photographed at the Bidwell Training Center greenhouse

Success Beyond Measure Bill Strickland, president and CEO of Manchester Bidwell Corporation, is on a mission to create a culture of success in classrooms across the globe. The outstanding achievements of the corporation’s adult career training affiliate, the Bidwell Training Center (BTC), have spurred eight replicate centers in cities such as San Francisco, Buffalo, N.Y., and Grand Rapids, Mich. The number of centers continues to climb as Strickland sets his sights on expanding to high profile, international cities such as London. The center — and what it offers our community — is turning all eyes to Pittsburgh. We sat down with Strickland at the BTC on the North Side to get the scoop. WHIRL: Explain BTC’s mission. Bill Strickland: We have severe problems in our country, particularly with the disadvantaged, who now number in the millions, and we can’t continue like this. Most of the people we work with are going from one difficult situation to another. Many are chronically unemployed; many are on public assistance, or lost a job, and they’re having a hard time managing. We provide an education for those folks to get an industry-driven skill so that they can go to work and stay out of poverty. And, we can do it pretty efficiently [in 12 months or less] in the programs that we offer. WHIRL: What is the model behind your method? BS: Hope is the model. You have to get people believing that life is worth living, and you have to do it in real time, not theoretically. So, when people come to this facility, it’s very beautiful, orderly, and predictable. We have motivated faculty and very good food, so that students are exposed to an environment that says, “You have value.” When you tell someone that you value them, over the course of time, their behavior changes to mirror their environment. Since we set the bar at a pretty high level, students start performing at a very high level. That’s a big part of the strategy, to build an example of what you want people to aspire to. And, guess what? They do. WHIRL: How many replicate centers are in the works? BS: There are six centers actively in the works at various stages of planning and feasibility. We have about 75 cities talking to us, including six international conversations. These are all people that wandered into Pittsburgh and were interested in what we’re doing. WHIRL: What are the most challenging and the most rewarding parts of creating new centers? BS: Both are the same — taking this idea of scale. I don’t want to get too much bigger here, but I want to take this idea to other communities in Pennsylvania, in addition to other cities around the U.S. The challenge is how do you do that — maintaining the value and integrity of this site in its viability — so that you can be around to appreciate it. For more information, visit Bidwell Training Center at bidwell-training.org.

Photograph by Megan Wylie Ruffing.

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Sports talk

SPONSORED BY

By Rachel Jones

PROMINENT Professional

5 Fun Facts with Tanner Glass Tan Man. T.G. Glasser. T-Bubble — he answers to all of them. But we know him best as Tanner Glass, left wing for the Pittsburgh Penguins. We also know he can throw a punch — and he enjoys sipping some to celebrate New Year’s. Cheers to that!

because everyone should be able to play, no matter race, creed, color, or sexual orientation. I think equality is an important thing. It’s amazing that it’s not viewed that way everywhere in the world. I’m just doing my part in the hockey community.

WHIRL: What’s the worst injury you ever gave during a fight? Tanner Glass: I gave a mild concussion; maybe a loose tooth.

WHIRL: Besides playing hockey, what’s your favorite thing to do in the winter? TG: I haven’t done it in a few years, but it would be sledding or tobogganing. I grew up in Saskatchewan. In the winter, it was pretty cool to go out there in the cold, all bundled up, and go sledding down hills.

WHIRL: What’s the worst injury you ever got during a fight? TG: Maybe a small cut. I’ve been pretty lucky in that. Let’s knock on wood for that. WHIRL: We think it’s great you’re supporting the You Can Play campaign [which works to eliminate homophobia in sports]. Why was it important for you to participate? TG: I think, for me, it’s important

WHIRL: How do you celebrate the New Year? TG: Usually, get together with friends, have a few cocktails, and just spend time with friends and family. Pittsburgh Penguins, penguins.nhl.com. Beth Shenck

University Update

Photo Booth Ease the pain of college football withdrawal by stopping by the ground floor of the University of Pittsburgh’s Hillman Library. Explore a collection of historic photographs from years of the legacy that is Pitt Panthers football. Miriam Meislik, media curator for Pitt’s Archives Service Center, chose the snapshots to pay tribute to the fans, coaches, bands, and mascots who have supported the team since day one. “The images show the team’s evolution from its beginning days in 1889 as a ragtag group of students who didn’t know how to play the game, to the glory days of bowl championships and award-winning players,” Meislik says. Highlighted players include quarterback Dan Marino, tight end Mike Keller “Iron Mike” Ditka, Jr., and fullback Robert “Bobby” Grier — who, in 1955, was the first African American to compete in the Sugar Bowl. Photographs of those legends and many more will be on display until January 17. Hillman Library, 3960 Forbes Ave., Oakland. 412.648.7710. documenting.pitt.edu/exhibits/football-through-years.

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high school highlight

Life in the Fast Lane

Avonworth High School’s mascot may be the antelope, but during a race, Beth Shenck looks more like a cheetah. And next year, she will be a panther! The speedy senior will enroll at the University of Pittsburgh next fall, competing on the cross country, and track and field teams. Shenck says she loves running long distances because the experience is rewarding and filled with self-discovery. Since the summer of 2013, several different colleges have wanted to reward Shenck with a scholarship and a spot on their teams. “It was enjoyable in a way, but at the same time, it was a big decision,” Shenck explains. After months of consideration, she made her official announcement shortly after the PIAA State Cross Country Championships, where she placed second. “I’ve always loved Pittsburgh, and the city campus is beautiful,” she says. “I just felt comfortable there.” Avonworth High School, avonworth.k12.pa.us. Photographs from ©2013 Pittsburgh Penguins, Sharon Stewart Blake, Barry Shenck.

Rant & Rave with

By Andrew Fillipponi

Stop the presses. NFL commissioner Roger Goodell and I actually agree on something. We both think the league should expand its playoffs. “If expanding the postseason would allow other teams to get into the dance, and they have the potential of going on and winning the Super Bowl, that’s a good thing for fans,” Goodell told NFL.com in October. “That’s a good thing competitively.” What has happened is our league is so competitive right now. The games are so close that it is realistic to think that a team can have a great second half, get into the playoffs, and win the Super Bowl. We have seen it.” Allowing for more playoff teams would give another deserving team a chance to win a title. It doesn’t take much more than mediocrity to be crowned a champion. A 9-7 team can win the Super Bowl. It happened in 2011. The Giants won a weak NFC East and went on to beat the Patriots in Indianapolis. By adding an extra playoff team in both conferences, bringing the total post-season entrants to 14, the NFL would be ensuring a spot for a team capable of winning a Super Bowl. Since 2008, 12 teams with winning records have been left out of the playoffs. Add a seventh team, and that number shrinks to three. That gives nine more able teams an opportunity. It wouldn’t water down the playoffs. As the Giants proved, a team with a winning record is a viable threat. The last team to qualify for the playoffs can win the Super Bowl. The Packers bested the Steelers in Super Bowl XLV as a No. 6 seed. Pittsburgh had performed the trick just a few years earlier, running the table on the road to win Bill Cowher’s only championship. Inevitably, a seventh playoff team would sneak in with an 8-8 record or, worse yet, having suffered a losing season. That team would be labeled an embarrassment to football. An affront to what the playoffs should be about. A cause to change the system and repeal it back to the way it once was. But that response would be one without the backing of facts. Even .500 teams have proven to be worthy playoff opponents. Since the NFL expanded to 32 teams, five teams with 8-8 records have made the playoffs. Four out of those five teams won at least one playoff game. The one loss came on a field goal as time expired. In 2010, the 7-9 Seahawks won the NFC West. They beat the defending champion Saints 41-36 before bowing out to Chicago in the divisional round — hardly an embarrassment. Goodell’s proposed launch date for his expanded playoffs is January 2015. I can barely wait. I’m picturing a full weekend of games, with kickoffs on Saturday and Sunday at 1 p.m., 4 p.m., and 8 p.m. When that day comes, I’ll be thanking Roger Goodell for coming up with such a good idea. That is, until the London Jaguars take the field. Or the quarterback comes out in his protective bubble. Or the halftime show focuses on the latest NFL news ripe with off the field scandal. Then, I’ll go back to complaining about Roger Goodell. Something we can all agree on. Tune in to The Andrew Fillipponi Show on 93.7 The Fan, weekdays from 6-10 p.m. Photograph by Cayla Zahoran.

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Arthur J. Rooney, Sr. Courage House Luncheon

Heath & Katie Miller

Five hundred guests filled the Heinz Field East Club Lounge for the 21st Annual Arthur J. Rooney, Sr. Courage House Luncheon! Among the honorees were Pittsburgh Steelers tight end Heath Miller and Holy Family Institute (HFI) alumna Joan Bruno, who both have shown extraordinary courage in overcoming challenges in their lives. The 2013 Ed Block Award and 2013 Arthur J. Rooney, Sr. Courage House Award were presented to Miller and Bruno, respectively. Attendees on the roster included Pittsburgh Steelers President Arthur J. Rooney II, Head Coach Mike Tomlin, and 20 current players. Chaired by Greta K. Rooney, the event’s menu featured an autumn feast of chicken piccata, butternut squash hash, and pumpkin pie mousse. Following lunch, an autograph session and silent auction, featuring 90 items, took place. Guests bid on signed sports memorabilia, a Steelers VIP game experience, and a tour of the Steelers’ South Side training facility, just to name a few. Benefiting the Holy Family Institute, the luncheon raised $140,000! “Thanks to the Rooney family and our many generous supporters, the luncheon was a tremendous success,” says HFI Marketing Manager Jackie Parker. “Our proceeds support our mission to empower children and families to lead responsible lives and develop healthy relationships built on faith, hope, and love.” — A.B. + M.K.

Go to PHOTOS.whirlmagazine.com to View and PURCHASE All of the photos from this event! Carol Popp, Rita Deluzio, Cathy Pelusi Photographs by Bridgett Kay Photography, LLC.

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January 2014

Michelle Zaffary, Melissa Krawczynski

Dan Rooney, Sister Linda Yankoski, Greta Rooney, Art Rooney II

PITTSBURGH Marriott City Center Global Customer Appreciation Event

Vince Hash, Christina Stanley, Ron Gilbert

The Global Customer Appreciation Event at Pittsburgh Marriott City Center was an international affair! Held in the newly updated Marriott Great Room, guests reveled in the room décor, which is based on the four most popular flag colors of all countries: red, blue, green, and yellow. Matching the theme was the party’s fare. Executive Chef Steve Rechtorik prepared several exciting and delicious hors d’oeuvres, including sesame tuna with pickled cucumber, shallots, and chili aioli; pan-roasted chicken with yam broccolini hash and jalapeño sauce; and salmon with tomato quinoa, popcorn shoots, and arugula with honey sherry vinaigrette. These creations were presented in clear spheres, on bamboo plates, in jam jars, and sake boxes. Guests also sipped on a speciality cocktail, the Singapore Sling, served in a blue cocktail glass. Entertainment was provided by Marty Mundy of Entertainment Unlimited, and the duo of “Kelly & Doug” was fantastic, making it a special night for guests! Director of Sales Brian Holupka says, “Our guests loved the new modern look of our lobby. They really appreciated all of the special touches that we did for them to make it a brilliant appreciation event.” Surely, it was an experience out of this world. — M.D.

Karl Pietrzak, Robert Leff, Brian Holupka

Go to PHOTOS.whirlmagazine.com to View and PURCHASE All of the photos from this event! Sherris Moreira, Colleen Smith

Lauren & Jeff Lagana

Photographs by Bridgett Kay Photography, LLC.

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Vegas on the Mon

Bob Page, Kathleen Gallagher, Jim Ford, Brian Moier

Transformed into a Vegas-style casino, LeMont Restaurant served as the place to be and be seen during Vegas on the Mon, an annual fundraiser supporting the mission to cure blood cancers. Benefiting The Leukemia & Lymphoma Society (LLS), the evening raised $300,000 toward the fight! Upon entering, guests were greeted by 8-yearold Connor Vickers, a cancer survivor in remission, and made their way upstairs for cocktails; special remarks from honorees Greta and Art Rooney II; and games of roulette, poker, blackjack, slots, and craps! Entertainment by DJ Chris Barbarita, the Tony Janflone Duo, and the Yolanda Barber Duo ensued as betters switched from chips to tickets to put toward the auction and enjoyed the scrumptious buffet. A highlight was the Pittsburgh Hold’em Tournament, where the event’s major sponsors faced off to win a Leukemia & Lymphoma Society research grant — applause goes to Bill Wyrick of Reed Smith, LLP for winning! Serving as this year’s honorary chair was Dr. Stanley Marks, chairman, director of clinical services, and chief medical officer of UPMC CancerCenter. And, the annual Mark Unatin Winged Victory Award was presented to the Rooneys for their years of service and dedication to LLS — a royal flush indeed! — A.B.

Christopher Barbarita, Debbie & Michael Barbarita

Go to PHOTOS.whirlmagazine.com to View and PURCHASE All of the photos from this event! Caroline & Rob Barone Photographs by Bridgett Kay Photography, LLC.

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January 2014

Penny & Scott Holden

Splurge Sip & Shop

Nancy Delaney, Sarah Tuthill, Courtney Yofan

“We served wine and luxurious chocolate — what else does a girl need?” says Kym Pelcher, owner of Splurge. The Fox Chapel retailer experienced “a record-breaking night” as guests perused and purchased the shop’s lavish goods. “We sold things all across the board that night, but a few of our most popular items were the mercury glass holidayscented candles with cloche cover, our feminine edge leather and Swarovski crystal jewelry, and, of course, our holiday décor,” she says. “The chocolate that we served was also a big seller. Once people tasted DeBrand Fine Chocolates, it was difficult not to take some home!” Several new lines were added to the store’s stock just in time for holiday spending, like celebrity favorites Chan Luu scarves and jewelry; LoLLIA and Library of Flowers candles and bath luxuries; handcrafted, recycled aluminum pieces by Mariposa; Spartina 449 handbags and accessories; Lafco New York candles in handblown vessels; and Sugar Bean jewelry. Pelcher assisted customers with her personal shopping service and for those interested in special orders, she offered her expertise and services in custom bedding, rugs, and window treatments. “We had a ton of people fill out gift registries, too!” says Pelcher. The evening was one of great wine, decadent treats, and exquisite home goods! — A.B. + M.D.

Dayna Block, Brett Horowitz

Go to PHOTOS.whirlmagazine.com to View and PURCHASE All of the photos from this event! AJ & Amanda Carvelli

Kym & Chris Pelcher

Photographs by Kassie Jackson.

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In the Pocket with Charlie Batch

Latasha & Charlie Batch

How often can you say you’ve played ping-pong with your favorite Pittsburgh Steeler? Guests did just that — plus pool, poker, and bowling — with admired athletes at In the Pocket with Charlie Batch. Gathered at Latitude 40 in Robinson, nearly 900 supporters raised $150,000 for the Best of the Batch Foundation! The nonprofit, which funds reading and computer literacy programs, continues to support the construction of computer labs to promote computer literacy in children and adults. Guests knocked down pins with the likes of Batch, Brett Keisel, Le’Veon Bell, and Will Johnson, and participated in silent and live auctions, which featured items such as a Pittsburgh Pirates suite at PNC Park, an autographed Drew Brees jersey, original artwork by Dr. Seuss, and bowling with the Batch family. Batch’s wife Latasha, executive director for Best of the Batch Foundation, recalls the memorable moment when “Ziggy Hood and Maurkice Pouncey were beat by a girl in pool twice!” “The night was amazing and filled with so much excitement for reading and computer literacy,” she says. “We are truly humbled by all the support from our sponsors and friends in helping our youth become the ‘Best of the Batch’ in life.” In its seventh year, there is no doubt the event is “on the strikes!” — A.B.

Brett Keisel, Keith Bertetto

Go to PHOTOS.whirlmagazine.com to View and PURCHASE All of the photos from this event! Cat Coast, Marah Lindenberger Photographs by Kassie Jackson.

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January 2014

Will Johnson

Racial Justice Awards Dinner

Ellen Sheppard, Cheryl Kubelick, Dee Delaney

With its mission to eliminate racism and empower women, YWCA Greater Pittsburgh held its 22nd Annual Racial Justice Awards Dinner to award those who’ve made efforts to promote racial justice, equity, and inclusion! Two hundred guests mingled, sipped cocktails, and enjoyed a dinner and awards program at the Westin Convention Center Hotel. Led by Master of Ceremonies WPXI-TV’s Vince Sims, the 2013 awardees were honored in seven categories: Arts, janera solomon, executive director of Kelly Strayhorn Theater; Education, Marcus Rediker, Ph.D., distinguished professor of Atlantic History at the University of Pittsburgh; Legal, Education Law Center — Western Pennsylvania Office; Community Engagement, Melanie R. Brown, education program officer of The Heinz Endowments; Government, The Pennsylvania Interbranch Commission for Gender, Racial, and Ethnic Fairness; Youth Achievement, Alexis K. Marie Payne, writer/literary arts student, Pittsburgh CAPA Class of 2015; and Faith, East Liberty Presbyterian Church. Robert Hill served as honorary chair for the evening, which was sponsored by Highmark. “The evening was a celebration of the awardees’ initiative and dedication, and the impact they’ve made on the greater community,” says YWCA Greater Pittsburgh CEO Magdeline E. Jensen. — M.D.

Jami Rutherford, janera solomon, Melanie Brown, Magdeline E. Jensen

Go to PHOTOS.whirlmagazine.com to View and PURCHASE All of the photos from this event! Rev. Dr. Randall K. Bush, Robert Hill

Dina Clark, Amber Thompson

Photographs by Kassie Jackson.

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Go Red for Women Fashion Show

Annie Hanna Engel, Shannon Bondi, Christie Knott, Latasha Wilson-Batch

Shannon Lesnock, Maris Ann Bondi, Cori Begg Photographs by Kassie Jackson.

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January 2014

The American Heart Association’s Go Red for Women hosted its annual fashion show at the Westin Convention Center Hotel, featuring the latest designer duds from Macy’s. This year, 500 guests attended, raising $45,000 for heart disease, and stroke research and education for women! Invited to don their favorite red shoes, those attending got a glimpse of fashion and resilience, as models — also survivors — walked the catwalk as their stories were told. “It was a night of inspiration and a night of celebration,” says Pittsburgh Go Red for Women Director Shannon Lesnock. “We all learned from the great collection of stories about the 10 models, who are all heart and stroke survivors.” Hors d’oeuvres were served and “heart-healthy wine was flowing,” as KDKATV’s Jon Burnett and Susan Koeppen, a cardiac arrest survivor, emceed. Luncheon co-chairs Judy Wagner and Julie Coletti were joined by committee chair Maris Ann Bondi of UPMC Health Plan, board member Judge Judith Ference Olson, Annie Hanna Engel of Howard Hanna Real Estate, UPMC Health Plan President Diane Holder, and committee member Latasha Wilson-Batch, among countless others, including Amy Heinl, the national Go Red for Women spokesperson. “The show, in its eighth year, has grown significantly,” says Lesnock. “It’s starting to become a powerful name, and we’ve received nothing but positive feedback.” — A.B.

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Valentina Stoyanovska, Lisa Wright, Beth Bershok, Lydia Miller

Michelle Bradbury, Dottie Coll, Judy Bannon, Bever-leigh Wisdom

25 Club Cabaret “Life is a Cabaret, old chum, Come to the Cabaret!” Sojourners grabbed their show-stopping sequins, feather boas, and fedoras for The Twenty-Five Club of Magee-Womens Hospital of UPMC’s “Come to the Cabaret” fundraiser at Longue Vue Club. Apéritifs and rafraîchissements were served as 120 guests mingled and helped to raise $40,000 in support of the hospital’s Neonatal Intensive Care Unit. A spread of filet mignon, salmon, julienne vegetables, and Triple Chocolate Mousse Torte followed, as Pittsburgh Opera Resident Artists performed dances, skits, and, of course, seasoned song, underwritten by Kathe and Jim Patrinos. Co-chairs Peggy Snavely and Jennifer Fusilli, and Twenty-Five Club President Susan Fitzsimmons were among club members and hospital supporters for additional surprise performances, a silent auction, and all-around fun! “The evening was a great success,” says club member Debbie Barbarita. “We’re thankful for the beautiful atmosphere of the Longue Vue Club, the wonderful cabaret, but, most importantly, the continued support of our donors who give us the opportunity to raise funds for neonatal research at Magee-Womens Hospital.” Says club member Barbara Mendlowitz, “This small core of 25 women have continued to raise community awareness for 74 years. This year’s Cabaret event exemplifies the closeness of these women.” — A.B.

Kathleen Hess, Debbie Barbarita

Arlene Sokolow, Donna Murtha, Dr. Audrey Zelkovic

Go to PHOTOS.whirlmagazine.com to View and PURCHASE All of the photos from this event! Peggy Snavely, Jennifer Fusilli

Jeanne Caliguiri, Kathe Patrinos

Photographs by Kassie Jackson.

Heart Ball PITTSBURGH

Valentine’s Day

FREE MATCH Contest

3 Months of Personalized Matchmaking Services, Free Image Consultation, Free Personal Photo Shoot.*

Simply register online at themodernmatchmaker.com

February 22, 2014 David L. Lawrence Convention Chair: Michael S. Williams

Senior Vice President – Strategic Planning & Business Development, United States Steel Corporation 2014 Peter J. Safar Pulse of Pittsburgh Honoree: Henry T. Bahnson, MD (posthumously) Former Chairman of the Department of Surgery at the University of Pittsburgh School of Medicine 2014 Mary Ann Scully Excellence of Nursing Honoree: Amy Cashdollar, MSN, RN, CMPE, Children’s Hospital of Pittsburgh of UPMC Funding from the Heart Ball directly supports research and education that will undoubtedly yield advancements in the diagnosis and treatment of cardiovascular diseases and stroke.

* See website for complete details. One male & female will be contacted privately by phone or email on February 14, 2014.

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DoubleTree by Hilton Pittsburgh — Green Tree’s Grand Reopening

Sara Hendricks, Jodi Sniegocki

Laura Paletz, Ira Mitzner, Verdell Ekberg, Jim Looney

After 18 months and $20 million in renovations, the DoubleTree by Hilton Pittsburgh — Green Tree has a fresh, new look just in time for its 40th anniversary. The luxurious hotel revamped its 460 guest rooms, and added a state-of-the-art fitness center and 40,000 square feet of event/meeting space. More than 385 guests attended a tour of the iconic hotel’s updates and were blown away by the fabulous changes. Before the tour, visitors were welcomed to tour the world, dining on traditional dishes from Spain, Asia, the Mediterranean, and more. While the space embraced a modern look, the Bistro Marketplace went back in time. Transforming into a ‘50s-style diner, the in-house catering staff served up burgers, fries, shakes, and old-fashioned candy. “The highlight of the evening was the presentation of ‘Through the Years,’ highlighting the hotel’s history in the Pittsburgh community,” says Verdell Ekberg, vice president of sales and marketing for CAM Hospitality. “The slideshow was expertly narrated by local hockey announcer Paul Steigerwald.” — R.J.

Go to PHOTOS.whirlmagazine.com to View and PURCHASE All of the Photos from This Event! John Novak, Bruce Roy

Photographs by Kassie Jackson.

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January 2014

Diana Graham, Chad Giger, Catherine Reon

A Soirée of Style

Erin Figgins, Blake Ellison

The Modern Matchmaker and Izzazu Salon, Spa, & Serata made the ideal couple to host “A Soirée of Style.” The invite-only event, held at the salon, was an evening of matchmaking and makeovers. Guests had the opportunity to meet with stylists and owners of Izzazu, Emilio and Gino. They offered personal consultations and discounted first-time bookings for new clients. Select clients of The Modern Matchmaker were given complimentary makeovers that included skin treatment, makeup application, hair styling, and cut and color, in addition to fashion consultation, with looks provided by Doncaster and Charles Spiegel for Men. New clients also had the chance to win a complimentary threemonth membership to The Modern Matchmaker and a gift basket from Acqua Blu Medical Spa. Other prizes included a “closet audit” from Doncaster, gift cards to Capital Grill, and gift certificates to Eyetique. The grand prize of dinner for two at Capital Grill, limo service, and tickets to the Pittsburgh Symphony Orchestra were given to winners of “The Perfect Date Contest.” “The subtle presentation of fashion and personal image consultation was an added feature, with generous prizes and swag bags for guests to enjoy,” says The Modern Matchmaker Director of Business Development Lori Czekaj. “I hope that this event will serve as an expectation of standard for future events we present.” — M.D.

John Gillen, Marie Batz, Aaron Vescio

Go to PHOTOS.whirlmagazine.com to View and PURCHASE All of the photos from this event! Gino Chiodo, Emilio Cornacchione

Bear Brandegee, Susan Dunhoff

Photographs by Kassie Jackson.

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Cannon Ball

Patti & Mike Shook

Legendary Pittsburgh Steelers gathered on stage during a VIP reception at Soldiers & Sailors Memorial Hall & Museum to commence the 13th annual Cannon Ball. More than 300 guests mingled with honorary cochairpersons Rocky Bleier and Andy Russell for cocktails in the museum, which came to life with reenactments of Civil War veterans, WWI pilots, and today’s heroes. Guests were marched into the ballroom by the Sixth Regiment United States Colored Troops Drum Corps for dinner and the official program. Attendees enjoyed “culinary creations with a tailgate twist,” such as blackened tuna with wasabi and Gorgonzola in phyllo with pistachios, and a pierogi station, by Opening Night Catering, The Chef and I Catering, All The Best Catering, and Rania’s Catering. Dinner was followed by dessert and dancing to the sounds of the Finesse Band. Planned by the Extraordinary Events Group, the evening featured an honorary committee comprised of Bleier, Russell, Col. Charles Booth, Rory A. Cooper, Ph.D., Dan Onorato, Gene Pash, John Paul, Jim Roddey, and Cindy Russell. “Our guests will remember the evening as a fun-filled gathering, but more importantly, the importance of our mission and how they showed their support with their presence and patriotism,” says Soldiers & Sailors Memorial Hall & Museum Trust Executive Assistant Jamie Pavlot. — M.K.

Go to PHOTOS.whirlmagazine.com to View and PURCHASE All of the photos from this event! John & Caroline McCabe

Cindy & Andy Russell

Paul Platek, Judge Michael E. McCarthy & Jan McCarthy

Photographs by Allie Wynands.

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January 2014

Yelp Helps! Dozens of nonprofits make a difference every day in the city. To show their appreciation and to help the organizations expand their works, Yelp Pittsburgh and Pittsburgh Public Theater organized Yelp Helps! “This event is a fantastic opportunity for the Pittsburgh community to check out area nonprofits and see if they might be a good match, in terms of volunteering for them or just checking out their unique programming,” says Rachel Carlson, Yelp Pittsburgh community manager. Nearly 20 nonprofits — including Bike Pittsburgh, the Carnegie Science Center, and The Children’s Home of Pittsburgh & Lemieux Family Center — gathered with interested community members at the O’Reilly Theater for a night of networking and noshing. The diverse dining menu showcased fish tacos from Luke Wholey’s Wild Alaskan Grille, stuffed eggplant from Pastitsio, beer-flavored ice cream from The Sharp Edge, and more. Natrona Bottling Company’s fizzy fusions, Maggie’s Farm Rum’s spiked eggnog, and a variety of local libations washed it all down. Carlson says the sweetest part of hosting the event was hearing the great feedback from the evening’s participating nonprofits. One nonprofit, Beverly’s Birthdays, said it walked away with six volunteers, two sponsors for an upcoming event, and a potential board member! — R.J.

Lou Castelli, Rachel Carlson, Elliott Mower

Tara Stief, Jennifer March

Tim Russell, Layla Ghayoumi

Go to PHOTOS.whirlmagazine.com to View and PURCHASE All of the photos from this event!

Vito Gerasole

Photographs by Bridgett Kay Photography, LLC.

Lake Erie College of Osteopathic Medicine

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food tour

Snack Attack A mouth-watering roundup of chefs’ signature small bites By Andrea Bosco Photographs by Cayla Zahoran Snacktime. Confined to childhood? No way! One thing’s for

sure, the choices get better with age. Whether you’re a self-proclaimed grazer, like me, or tend to order what’s been designated as a small plate for dinner, also me, you’ve most likely witnessed the expansion of menu options when it comes to snacking. Luckily, the petiteplate resurgence is present in Pittsburgh and just as flavorful as ever. Top chefs proposed their go-to pickings, some of which you could easily attempt in your kitchen. Snack on!

Grilled Goodness

The boys at Gaucho Parrilla Argentina are smokin’. Literally. A stand-up Argentinian hot spot for fresh, wood-fired fare, owner and Executive Chef Anthony Falcon, a Brooklyn native and Mt. Lebanon resident, hosts an ever-changing chalkboard menu suited for snacking — and filling. Gaucho Parrilla Argentina, 1607 Penn Ave., Strip District. 412.709.6622. eatgaucho.com.

“The context of eating out is changing,” says Gaucho’s Anthony Falcon. “It’s becoming about going to a small, little restaurant, having high-quality food cooked by high-quality cooks, without the pretentiousness of a dining room table, silverware, and chandeliers. It’s cutting-edge.” Though, you can always count on Falcon’s daily display of fresh roses; it’s “his thing.”

Neighborhood chorizo — something Falcon feels familiarity for, having grown up in the boroughs of Brooklyn and Queens. Gaucho uses spicy and garlic Parma sausage from the Strip, which Falcon dubs as “the best sausage in the neighborhood” and “the closest to what’s sold in New York.” Eaten solo, or with toast, it’s out of this world.

Falcon presents six shrimp, seared with fresh rosemary, chopped garlic, cracked salt, and extravirgin olive oil, on a small rectangular plate with a lemon wedge. It has just the right combination of char, citrus, and herb for supreme satisfaction.

Next up is the New York strip steak, and it’s not your average slab. Simply dressed with extra-virgin olive oil, cracked salt, and butcher pepper, this is one of five cuts Gaucho offers. Falcon and his team of skilled professionals plate it with buttered toast and chimichurri.

The soup is a definite do. Gaucho cooks its goulash with seasonal ingredients and has done a roasted chicken and vegetable, and roasted acorn squash with cranberries and pecan croutons. Here, you see the kitchen’s beef and vegetable. Falcon uses steak and tosses in carrots, onions, peppers, potatoes, and fresh herbs for a hearty batch of savory stew. “We serve it with a nice, big hunk of Ciabatta, too,” he says.

Lastly, Falcon suggests the empanadas. Gaucho puts a spin on the Spanish staple by using steak in place of ground beef. “We chop it fine after we grill it, then use other various ingredients to make it bold and flavorful,” he says. The pleasing, golden-hued pockets are certainly a superior snack.

Grandma’s Recipe

The Burgh Bites Cart owner Ricci Minella says his grandmother’s cooking is the secret behind much of his traveling food cart menu. Her zucchini salad recipe hails from her mother and has always been a fundamental part of Minella Sunday dinners. Served on two pieces of homemade bread, also a family recipe, the zucchini salad is made with caramelized zucchini and onions, sautéed garlic, olive oil, bread crumbs, Parmesan, salt, pepper, and red wine vinegar. “It’s a hit — people love it,” says Minella. “It’s something that’s quick. You throw it on a piece of bread and enjoy. There isn’t a written recipe; it’s been handed down by demonstration.” Convenient for those eleventh-hour cravings, The Burgh Bites Cart serves until 2:30 a.m. Fridays and Saturdays on Walnut Street in Shadyside. Every Thursday, it’s parked outside of Henderson Brothers Insurance, Downtown. On Saturdays, Minella serves up lunch in the Strip! The Burgh Bites Cart, facebook.com/theburghbitescart. whirlmagazine.com

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Creature Comforts

Industry Public House Chef Daniel Vosler has triumphed cultured snacking. His palate craves pâtés, mousses, and terrines when hankering for a quick bite, but he’s curated a lineup sure to hit the spot and inspire your next cooking session. Industry Public House, 4305 Butler St., Lawrenceville. 412.683.1100. industrypgh.com.

Soaked in buttermilk, rolled in seasoned bread crumbs, and deepfried in bacon fat, Vosler’s country-fried chicken livers are crispy and savory. A travel-savvy chef, he suggests serving it with “easy” charcuterie and cheeses, and says it’s simple to do at home. His girlfriend, Holly Scott, the wine director at Casbah, pairs the combo with a Pinot Noir; a big, white Chardonnay, or a white Rhône blend.

A decadent snack, Industry’s white truffle and Parmesan popcorn is tossed with white truffle oil and chives, and topped with Microplane-grated Parmigiano-Reggiano. Its richness is evident. “Anything you can season a potato with, you can season this with,” says Vosler. “It’ll take on the flavors of anything.” He suggests Cajun spice as an alternative.

“Candied jalapeños are my favorite thing,” says Vosler, who accidentally mixed the tangy peppers with homemade caramel one afternoon. “I said let’s see what happens, and this came out,” he says. Industry serves its roasted cornbread with crispy fried pork shoulder and candied jalapeños, a dish encouraged by his grandparents who relocated from the Northeast to the South years ago. Its size is the perfect portion for midday or late-night.

Clean Slate

It’s light. It has crunch. It’s colorful. It’s the warm pear bruschetta that has Slate Bistro owners and chefs Dave Sgro and Cheryl Tacka choosing it as snack-worthy. Arugula tossed with balsamic vinegar and pear is assembled on toasty bread, and served with a four-cheese cheesecake made of Romano, Asiago, Fontinella, and cream cheese. Layered with a cracker crust, the lush loaf is finished with sun-dried tomatoes and olive oil. “The cracker crust and bread give it some carbs, but less than your average dish,” says Sgro. Tacka adds, “It’s the perfect snack for after the holidays.” Slate Bistro, 24 Donati Road, Bethel Park, 412.833.7000. slatebistropgh.com.

Crazy for Kimchi “Leading the charge” as a Korean favored and savored staple is kimchi. It’s sour, spicy, and packs serious health benefits. Similar to Sauerkraut, the traditional fermented cabbage is sprouting up on local menus, like this version new to Andys at Fairmont Pittsburgh. Executive Chef Jason Dalling pairs housemade kimchi and pickled ginger with Teriyaki wings for a bold bite — certainly soul-warming on a blustery winter’s eve. He says the menu addition pays homage to the centuries-old tradition, as it was first discovered as a means of preserving vegetables for winter months, preventing widespread starvation. “We’re not burying clay pots in the backyard like traditional Korean kimchi, but it’s the same concept,” says Dalling. “Start with cabbage and wilt it with salt. Then make a purée of chiles, carrots, fruits, garlic, and ginger — really, anything goes. Mix the cabbage thoroughly with the purée and store in a jar, making sure there is enough liquid to completely cover the cabbage. Allow the jar to sit at room temperature so that fermentation can begin. Three to five days will produce a good quality, flavorful kimchi. I like to refrigerate my kimchi after this period to slow the fermentation. Remember, at this point, you’re really controlling what is now a live organism.” With its rise to popularity comes its peppered presence on Pittsburgh menus. “Kimchi is high in fiber and low in fat, and believed to aid in circulation, digestion, and improving the health of skin and hair follicles.” Preserve your tastebuds for a gratifying serving of kimchi at Andys. You’ll reap the benefits of natural probiotics and vitamins, and warm your bones. Andys at Fairmont Pittsburgh, 510 Market St., Downtown. 412.773.8884. andyswinebar.com.

Dig In! In pursuit of kimchi? Critical Crop The Roman solider and statesman Cato recommended fermented cabbage for headaches, insomnia, and melancholy. Learn more on the history of fermentation and kimchi in local author Jill Ciciarelli’s book, “Fermented: A Four-Season Approach to Paleo Probiotic Foods.”

Try these hot haunts.

Beef and Kimchi Soup, Legume, legumebistro.com Seared rare tuna with a sesame crust, Korean barbecue sauce, kimchi, cucumber-red onion salad, ginger-fried rice, and peanuts, Soba, sobapa.com

Kimchi Taco, PGH Taco Truck, pghtacotruck.com Kimchi Balls with pickled ginger and sesame + Pickle Platter: kraut, spears, seasonal vegetables, and kimchi, Franktuary, franktuary.com Korean Braised Short Rib with cauliflower purée, Brussels sprout kimchi, shiitake, hon shimeji, and beet chips, Tamari, tamaripgh.com Kimchi Dog: Hot dog, Kimchi, Kewpie Mayo, Nori, Bonito, Station Street, stationstreetpgh.com

Kimchi Salad , Sushi Fuku, sushifuku com whirlmagazine.com

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Shiitake mushrooms with foie gras

Housemade, dill-cured gravlax sampler

Grill Gang Times, they are a-changing at Walnut Grill Mt. Lebanon! The menu and atmosphere have been tweaked to reflect “a higher-end concept, mixing the urban and suburban,” says President Kirk Vogel. New to the location’s kitchen is Executive Chef Valerie Meredith. Under the instruction of Corporate Executive Chef Randy Simpson, she’s preparing plates like Shiitake mushrooms with foie gras in a lobster Cognac butter and New Zealand rack of lamb, served with a cranberry-black pepper demi-glace, herb goat cheese potato cakes, and Mediterranean sea-salted asparagus. Vogel says it was key to create a better delineation between the vibes of the bar and restaurant areas. “We’ve learned over the past year and a half, from our guest feedback, that separating the two was really important,” he says. And, to brighten up the dining space, the proprietors have added to the ambiance with lighting and white tablecloths, making the tables pop. A new, trimmed menu boasts an array of features, rotating every three weeks, exclusive to the South Hills location. The chef’s tasting program offers two salads, two appetizers, four entrees, and two desserts. To start, we recommend the sampler of housemade, dill-cured gravlax, Boursin cheese, grated egg yolk, grated egg whites, a caper scallion relish, and grilled flatbread. “The menus are exciting, and test the bounds a bit more based on guest feedback,” says Simpson. “Like the primary menu, everything is made in-house — all sauces and recipes are from scratch. I get to use classical preparation and my culinary background, learned at Johnson & Wales University.” The “Grill gang” is considering the Uptown design for a Downtown location. Walnut Grill, 660 Washington Road, Mt. Lebanon. 412.668.0951. 12599 Perry Hwy., Wexford. 724.933.8410. 911 Freeport Road, Fox Chapel. 412.782.4768. 1595 Washington Pike, Bridgeville. 412.564.5746. walnutgroverestaurant.com.

NU on the scene New to Squirrel Hill is NU, from the proprietors of the ever-popular Pamela’s P&G Diner, Pam Cohen and Gail Klingensmith. The old-world Jewish deli is also the brainchild of Cohen’s sister, Rise’, and aims to introduce traditional concepts with a modern, eat-in twist. From latke tots and fried deli pickles, to a slow-roasted brisket sandwich and the Reuben Knishwich, the bistro’s Executive Chef Kelsey Sukel prepares an array of all things cured, pickled, and smoked. End your experience on a sweet note with the cinnamonsugar Hungarian doughnuts! NU is open seven days a week from 11 a.m.-9 p.m. NU, 1711 Murray Ave., Squirrel Hill. 412.422.0220.

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January 2014

New Year’s Eve with

Plus! The Omni’s Afternoon Tea Service offers gluten-free options.

Bella Sera cordially invites you and your closest friends to an exceptional evening full of live jazz and celebration on the eve of the New Year!

live like royals

If you thought you could never be royal, think again! Six days a week, Monday through Saturday from 2:30-4:30 p.m., the Omni William Penn Hotel offers High Tea for its patrons as well as walk-ins. Choose from The Victorian Tea, The Royal Tea, and The Mad Hatter Tea, for children 10 years and younger, for your afternoon tea service. Your choice of cocktail — Kir Royale; a Champagne cocktail, garnished with a brown sugar cube; or Mimosa — is available if ordering The Royal Tea. Tealeaves, perhaps the most luxurious line of tea serving five-star hotels, is displayed tableside for sniffing purposes. Decide from an array of options, including Old Blue Eyes, a popular pick with sweet berries, and hints of caramel and vanilla; Imperial English Breakfast, a sweet and biscuity tea with a refined finish; and Organic Vanilla Rooibos, which is made with Madagascar vanilla bean natural essential oil and is my personal favorite. Decadent and dainty, tea sandwiches are served in a uniformed presentation. You have Curry Cranberry Chicken Mousseline; Salmon and Artichoke Mousse; and Smoked Ham, Arugula, Cucumber, and Goat Cheese. To finish, a sumptuous tiered spread of organic, housemade scones (pictured are cranberry) are served with raspberry and orange preserves, and Devonshire cream for an exquisite smear, along with macarons and petit fours from Gaby et Jules, a daily mousse, made in-house, and lush fruit. Children have their choice of hot cocoa, cold milk, or Organic Vanilla Rooibos, and are served a tasty sandwich trifecta of peanut butter and jelly, Nutella and banana, and a mini bagel with veggie cream cheese. Dessert is a rich, chocolate cupcake with a dollop of whipped cream, and strawberries. Whether you choose to follow “Downton Abbey” or the whereabouts of Prince William and Kate Middleton, you’ll be satisfied with the choice you made to do tea-time at the Omni. Omni William Penn Hotel, 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com/pittsburgh.

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feature

Winners Dish! WHIRL’s inaugural Chef’s Best Dish event demonstrated how robust the Pittsburgh culinary community truly is. Go for seconds with this reader’s digest! By Andrea Bosco Photographs by Cayla Zahoran

he dynamic of nearly 400 Pittsburgh chefs and food enthusiasts in one room is powerful. With that said, our very first Chef’s Best Dish was a smashing success! Given the talents of 30 celebrated chefs, epicurious guests, and our dedicated staff, Chef’s Best Dish proved to be a place of uniting passions. Chefs of chefs’ pasts mingled and those attending plucked delicious dishes straight from the hands of esteemed executive cooks. Ticket holders perused the ballroom at The Circuit Center in search of their preferred dishes in five categories: Best “Pittsburgh,” Best Seasonal, Best Presentation, Best

Dessert, and Best Overall. From Girasole’s savory pumpkin polenta, served on a wooden slab, to Eleven’s satisfying banana cream pie, stacked daintily with caramelized bananas and brown sugar meringues, participants demonstrated that the region’s food scene is ablaze. One guest said, “It was a dream for any Pittsburgh foodie’s palate.” Said another, “Chef’s Best Dish showcased a variety of dishes that made a regular Tuesday night feel like a Saturday evening food celebration!” Without further adieu, here are the winning dishes! Find even more event photos online at whirlmagazine.com. Anthony Carter, Executive Chef Chris Snee, Tracy Edwards, Jeff Magnotti, The Fluted Mushroom

Alexander Viktorovich, Ty Kerstetter, Francesca Ferrara, Pastry Chef Ericka Idler, Luis Columbia, Executive Chef Kevin Watson, Maylena Riccardi, Amy Pearson, SAVOY Restaurant & Lounge

Best Overall

Best Presentation

“I like that WHIRL Magazine is hosting events like this because it highlights the restaurant and social scenes,” says SAVOY Restaurant & Lounge Executive Chef Kevin Watson of his Chef’s Best Dish presence. His roasted butternut squash, lobster, and chocolate ravioli in a basil cream sauce, along with Pastry Chef Ericka Idler’s gluten-free Salted Caramel Torte, was verified as a dream team. “We like to push the boundaries,” says Watson. “Our food mirrors our image in that it’s designed for the future. We are humbled by this win. We like to serve the community, and the No. 1 thing for me is the charity benefitting from the event. The event brought out WHIRL’s readers who were there for the charity, but also for the scene and great foot. That’s what metro cities do.”

Lobster, clams, mussels, grilled smelts, monkfish, sardines, Bay scallops, prawns, and chorizo were just a few of the delights served on a bed of saffron bomba rice as part of The Fluted Mushroom’s serious paella party. The presentation was abundant — and the taste? A bonus! “Chef Chris [Snee] wanted to make a splash,” says The Fluted Mushroom owner Lee Deiseroth. “We knew we had to go all out with beautiful seafood. And, we were happy with how the event was very well-attended.”

Best Dessert Pastry Chef Eugene Kanar, Jennifer Marshall, Kelly Kasznel, Monterey Bay Fish Grotto

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Certainly deserving of his confection conquest, Monterey Bay Fish Grotto Pastry Chef Eugene Kanar dished out a delicate Angel Food Grilled Cheese Sandwich, made of caramelized angel food cake, filled with cream cheese icing, served with seasonal berry compote and vanilla bean ice cream, and topped with toasted sweet-and-salty almonds. This spin on an American classic was irresistible. “It was an honor to be voted for ‘Best Dessert’ by Pittsburgh’s foodies,” says Kanar. “I enjoyed being a part of what I’m sure will be a much-anticipated culinary event next year.”

Best “Pittsburgh” The Burgh Bites Cart owner Ricci

Ricci Minella, The Burgh Bites Cart

Minella served up braised pork, pickled cucumber, red onion, dill sour cream, and fresh cilantro on a sweet potato chip. In one bite, the flavors fused for a comforting and dominantly fresh zest. “I felt honored and humbled to have been invited to a competition with some of Pittsburgh’s greatest chefs and local restaurants, and was blown away when I found out that my dish won,” says Minella. “I’m inspired by Pittsburgh’s rapidly evolving food scene and am constantly trying to push myself to contribute to its growth.”

A portion of the proceeds from Chef’s Best Dish 2013 benefited the Greater Pittsburgh Community Food Bank! Revisit our November 2013 issue — also available at whirlmagazine.com — for a succulent spread of Chef’s Best Dishes from 40 revered restaurants.

Kurt Diederich, Anthony Falcon, Gaucho Parrilla Argentina

Best Seasonal

Executive Chef Jason Huzzard, The Original Fish Market

“I now distinguish this dish on my menu by labeling it award-winning,” says The Original Fish Market Executive Chef Jason Huzzard of his palatial plate of pecan-crusted Lake Ontario walleye, sautéed Brussels sprouts, kabocha squash purée, and spicy apple chutney. Huzzard keeps his seasonal dish local by utilizing a community-supported agriculture program through Penn’s Corner Farm Alliance. “I can’t keep enough of this dish in-house,” he says. “The event was a great opportunity for me to distinguish myself. I had a good time interacting with the guests — everyone was very friendly and responsive, and I got a lot of really great feedback.”

Mark Burnett, Pat Joseph, Sherry Jo Matt

Annika Mancini, Lee Tenace

Glenn Harlow, e.b. Pepper, Scott & Marsha Deaktor

Bill Fuller, Ben Sloan, big Burrito Restaurant Group Bryan Dickey, Steve Rechtorik, Randi Kelly, Brian Holupka, Steelhead Brasserie & Wine Bar

Kim Langhorst, Nivea Grady

John Gruver, Ben D’Amico, Giant Eagle Market District

Andrea Cuffman, Annie Rosellini

Tibby Canfield, Robert Lazear whirlmagazine.com

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Brooks Orpik, Chris Kunitz, and Pascal Dupuis

Hat Veterans Pascal Dupuis, Chris Kunitz, and Brooks Orpik reflect on their Stanley Cup win and look forward to leading the Pittsburgh Penguins to another one By Rachel Jones Photographs from ©2013 Pittsburgh Penguins special thanks to jennifer bullano

Editor’s Note: At the time of press, Brooks Orpik had been placed on injured reserve. Everyone at WHIRL continues to send well wishes his way.

t’s just 35¼ inches and 34½ pounds of silver and nickel alloy. But if you’ve ever laced up skates or taped up a hockey stick, it’s not just a trophy. It’s the unparalleled peak of playing hockey. “I think everybody’s motivation to win the Stanley Cup is within,” says right wing Pascal Dupuis. “That’s what you grow up thinking. That’s what you play for when you play street hockey or knee hockey in the basement. That’s always what you dream of.” The dream came true for the Pens in 2009, with Dupuis, left wing Chris Kunitz, and defenseman Brooks Orpik on the roster. As tradition goes, each player got to take the cup home for a day. It posed for family photos with Kunitz, shared lunch at Orpik’s hangout at Boston College, and made a surprise wake-up call for Dupuis’ children. And, in each of their hometowns, it was introduced to neighbors and loved ones, and helped support charities. “It’s kind of a code of being able to win it,” Kunitz explains, “to be able to share it with people and raise some money.” Every season after the win, the cup raises the players’ hunger to hold that silver shrine to hockey excellence once again. Any year that does not end with the hoisting of the cup can be disappointing. But without the hard times, Orpik says he wouldn’t appreciate the hard-earned success as much. These vets know the strength and stamina it took to earn that victory, especially Kunitz, who also won the Stanley Cup with the Anaheim Ducks in 2007. They inspire their younger teammates to take up the same playing style, leading by example, not instruction. “You’re naive to think that guys aren’t watching you, your habits, and your routine,” Orpik says. “You think back to when you were younger and used to focus on the older guys and absorb it all.” The younger players also

have to learn to roll with the punches. And pranks. Shaking his head with a laugh, Kunitz recalls having his pants’ pockets sewn shut by one of the veterans during his first year. “Nothing too harmful,” Kunitz says. “We like to cut each other’s skate laces before you go out, so you’re rushing to go out. Things like that. It keeps everyone light and not so serious all the time.” Dupuis and Orpik say their favorite prank was the bedroom switch, shown in the 2010 HBO Sports special “24/7 (Penguins/Capitals:) Road to the NHL Winter Classic.” While then-players Ben Lovejoy and Mark Letestu went out to dinner, a few teammates removed all of the furniture and belongings from their hotel room, moved it into the hallway, and set it up exactly as it was in the room. And the biggest instigator of these pranks? “Usually, the guy that wears a mask and plays between the pipes is kind of behind a lot of stuff,” Dupuis says. Subtle. As true hockey brothers, the Penguins will always play together and fight for each other. But never against each other. When asked who he would not want to face in a hockey fight,

Kunitz easily answers: defenseman Deryk Engelland. “He’s a big strong guy; way too tough for my liking.” At that moment, Dupuis enters the locker room where we’re chatting. “I’d fight him though,” Kunitz says, pointing to Dupuis. “What?” Dupuis asks, taken aback. “She asked, ‘Who would you not want to fight on the team?’” “Who’d you say?” “Engelland.” “Oh, for sure.” Later, Orpik completed the hat trick. “Definitely Deryk Engelland,” he says. “But it’s surprising. His wife and my wife are friends, and I’m really good friends with him. He’s one of the more mild-mannered guys. If you didn’t see him play hockey, you’d never know. People assume that how you play is your personality off the ice.” Off ice, Orpik is a health nut who is passionate about supporting local farmers. The assistant captain’s habits are more recent, and living on an organic farm in Massachusetts with his

wife definitely helps. The self-proclaimed “egg snob” is dedicated to eating healthy, organic meals. It’s hard for him to even remember the last time he ate fast food. But when you’re battling an offense with size and speed — like the Chicago Blackhawks, one of his favorite match-ups — your body needs to be a welloiled machine. “A majority of us realize that at a certain point, you have to make subtle changes to keep playing and keep up with the younger guys,” Orpik says. Dupuis keeps up with younger guys every day. His four children — Maeva, 9; Kody, 7; Zoe, 5; and Lola, 3 — keep him on his toes. “Kody plays hockey,” Dupuis says. “The girls say it’s a ‘boy sport,’ but they’re into cheerleading and gymnastics. They swim. They move a lot.” They also kept him from moving. Dupuis resigned with Pittsburgh in the summer of 2013, even accepting a pay cut, because this city is his family’s home. A softy with his children, Dupuis is known as one of the toughest players on the ice, giving his all every play. Even when a tooth gets knocked loose, as we saw in October. “Yeah, that’s disgusting,” Dupuis says of pulling out his own tooth on the bench. “Sorry about that.”

Also a family guy, Kunitz spends his off days with his children, Zach, 4, and Payton, 2. “When you go on the road for a few days, you miss them like crazy,” Kunitz explains. “Whenever you get those couple of hours, you want to make sure you’re doing something, whether it’s figuring out a puzzle or playing outside.” And on the ice, he’s one of the top scorers and assistant captains, fueled by the reaction of the crowd. “It makes the game entertaining when they’re loud and into it,” Kunitz says. “Even when the fans are cheering against you, you get the emotions of the highs and lows of the crowd screaming and yelling. It makes a fun environment.” There’s no greater high than the indescribable environment during a Stanley Cup win, a taste sweeter than any Champagne that may be poured into it. “Everyone knows that the pinnacle of playing in the NHL is winning the Stanley Cup. You spend every year chasing it,” Kunitz says. “It’s about having the right players, management, and ownership to push us to that excellence and give us all the chances to win.” Pittsburgh Penguins, penguins.nhl.com.

Off the Ice

“People are surprised to know I love to cook. I pretty much make whatever [my family] wants me to cook. I like to grill.” — Pascal Dupuis

DID YOU KNOW?

“When we go on the road, Tanner Glass and I always Google farmto-table restaurants. It’s always fun. I think, especially as athletes, you really see the benefits of it.” — Brooks Orpik

The National Aviary is home to African Penguins Sidney, for Sidney Crosby; Elvis, for “Elvis has left the building;” Stanley, for the Stanley Cup; and Patrick, for the Patrick Division.

“I have a marketing degree from Ferris State University. We have a lot of guys who came straight from junior hockey, so to take the college route is pretty rare.” — Chris Kunitz

Go to page 96 for more penguins!

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Darling Daughter The multi-talented Margot Bingham makes her mark on HBO’s “Boardwalk Empire” By Nicole Barley Photograph from HBO/Macall B. Polay

“Although Margot’s gifts as a singer are phenomenal, she also has a real dynamic presence on-screen, and she has a vulnerability that can be a motor for a character.” — Billy Hartung

hen Rolling Stone magazine declares, “We need more Margot Bingham in this series, please,” you know you’re onto something good. Best known in Pittsburgh by her stage name, Margot B., the 25-year-old songstress walked on set of the HBO series, “Boardwalk Empire,” with a script that had her slated for a bit part. She debuted as nightclub chanteuse Daughter Maitland, singing a soulful, sultry version of “St. Louis Blues,” and it’s to Bingham’s immense credit that the role spun off into so much more — a nine-episode run on the show’s fourth season, with more to come in season five. Says Bingham’s mom, Lynne, Margot actively and thoughtfully made the role her own: “She created such a presence. She created this character. She became an integral part of the season.” As it turns out, adding “actor” to her resume was not always in Bingham’s career plans. From a young age, she knew with certainty that singing was her calling and passion. In fact, as a freshman studying musical theater at Pittsburgh CAPA (Creative and Performing Arts School), she was vehement that singing was the only thing for her. On the first day of school, professor Billy Hartung asked her, “Why do you want to be an actress?” Bingham replied, “I don’t.” It’s a story she recalls with a laugh. “I was so reluctant to learn acting. It turned out, by my senior year, I got bit by the bug.” A lead role in Aida during her final year at CAPA was the first time that Lynne and her husband, Craig, had seen their daughter in any sort of acting part, and “she blew us away. We saw a side of her that we’d never seen before.” (We felt the same way — watching her take the Onyx Club by storm on “Boardwalk.”) After two years of study at Point Park University, Bingham made the move to New York City. In an industry often dominated by “nos,” her run in the off-Broadway revival of RENT proved to be one of her most meaningful “yeses.” Bingham credits Hartung, now executive director of the Center for Theater Arts, as playing an influential role in her current successes as an actor. “From the day I allowed myself to open up to the acting process and theater, Billy has charged

me to ask the right kinds of question that I need to ask in the process of getting into character.” That skill proved to be crucial on “Boardwalk Empire,” providing her the know-how and poise to confidently work with veteran actors, such as Michael K. Williams and Jeffrey Wright. As she grew into a student of the theater, Hartung watched Bingham’s enthusiasm blossom in tandem. “I think that the more experiences Margot had [with acting], the more she felt great power and potential in not limiting herself to any medium that is entertainment,” he says. “When she sings a song, I’m confident that she’s not only hitting every note, but that she’s using every word to engage an audience or an image, and when she has that script, I would venture to say it’s a piece of music to her.” Hartung is right on the money. When acquainting herself with Daughter, Bingham took a music-based approach, immersing herself in the music of the ‘20s, constantly listening on and off set. “I really lived walking around in this different era,” she says of her commitment to listening so intently. She tuned into those songs to not only learn the unique and distinct phrasing and vocal stylings of that jazz era, popularized by artists like Bessie Smith and Ethel Waters, but also, because music is what inspires her art — whether she is singing, writing music, or acting. “Music has always been my home base, and it allows me to take the journey I need to take to get to my final destination.” Filming for the series is currently wrapped, but “the role has definitely changed my musical ear, and I’ve really fallen in love with jazz. I love nothing more than walking around the streets of New York, just listening to jazz music.” Bingham, who is currently working toward recording Lynne Bingham a new album and performs throughout New York City with a seven-piece band, continues to create opportunities and exciting successes for herself. “The work’s kind of just begun,” she says. “I’m very lucky, and I’m very blessed, but I’ve just started out my journey.”

“Margot is the most focused, determined, driven person I know. She’s always known what she wants to do in life, and no one could ever tell her no.”

Photograph from margotbinghamactress.com.

Margot Bingham, margotbinghamactress.com. Boardwalk Empire, hbo.com/boardwalk-empire.

Follow Margot on Twitter @MargotBrsvp! whirlmagazine.com

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n 2009, I announced to my family and friends at home in Buffalo, N.Y., that I would be attending the University of Pittsburgh following high school. I received a lot of strange, surprised looks, followed by the same question: “Pittsburgh? Why Pittsburgh?” Initially, the city’s intellectual community and great schools attracted me. But, when I came to visit for the first time, Pittsburgh blew me away, and proved to be an extremely exciting and attractive place to be. I remember walking down Forbes Avenue in Oakland for the first time and feeling like I was already a part of all the action. Over four years in the classroom, I had access to professors who were nationally recognized leaders in their fields, visiting from schools like Harvard University, and teaching via video chat. With my Pitt student ID, I had access to some of the best art collections in the world and a public transportation system that could take me to unique cultural events or to dine at world-class restaurants. Come graduation in 2013, I knew I wanted to stay, and it seems that many recent grads feel the same way. In the same year that I graduated, Pittsburgh emerged at the top of numerous “best-of” lists compiled by reporters and economists, garnering the title of “America’s fastest growing city,” “the No. 1 place for baby boomers to retire,” and perhaps, most notably, “America’s smartest city.” Utilizing information from the U.S. Census, greatschools.org, and the good, oldfashioned Yellow Pages, Movoto Real Estate awarded Pittsburgh with the latter title based on six criteria: public school rank, museums per person, media per person, education level, libraries per person, and colleges and universities per person. When Content Editor David Cross scored each category for the 100 most populous cities in the country, ranging from one to 100, and averaged them, Pittsburgh came out on top. While we were No. 1 in universities and colleges per person, we also ranked highly in the other categories. For those who live here, our great schools, museums, libraries, publications, and people are no secret. When I reached out to those in our community leading the charge in education, medicine, technology, and the arts for comment on the accolade, not a single person seemed surprised. “I think it is only delayed recognition, and I’m glad the rest of the world is figuring it out!” says Dr. Esther Barazzone, president of Chatham University. But, some who are unfamiliar with our city were taken aback, including the writer of the Movoto

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article, David Cross. “Honestly, I was surprised. I knew there were fantastic schools and universities in the city, but, like a lot people, I thought of Pittsburgh as a blue-collar city,” he says. “I’m more than happy to admit the study proved me wrong. I think this is a sign Pittsburgh is underrated. Hopefully, our study will help fix peoples’ opinions.” Over the past 10 years, Pittsburgh has experienced significant development and population growth — $2 billion worth and a 10-percent increase in District 8 alone — according to Mayor-elect Bill Peduto. At the heart of this lies the city’s education, medicine, and technology sectors, beginning with our schools. Pittsburgh’s top-tier universities, such as Carnegie Mellon University (CMU), Duquesne University, and University of Pittsburgh, which U.S. News & World Report consistently ranks highly in their “Best Colleges” list, also consistently attract some of the brightest students and faculty in the nation. What’s more is that after four years, many, like me, choose to stay here for the jobs, thanks to the reasonably low cost of living compared to other large cities, the world-class health care, and the diverse culture. This student-retention serves as a recipe for growth and success in our region. Kiplinger ranked Pittsburgh as one of the top 10 places in the U.S. to start a business, citing CMU as being responsible for launching 15 to 20 start-ups each year. And, then of course, there’s Google’s offices in Bakery Square, an undeniable influence in Pittsburgh’s technology industry. “I think the number of high-tech startup companies and organizations that call Pittsburgh home, speaks volumes of the people and talent we have in this region,” says Mary Frances Cooper, president and director, Carnegie Library of Pittsburgh. It doesn’t appear as if the growth will stop anytime soon. Peduto says, “Over the next decade, I expect a population growth in the city as a result of the expansion of the innovation community, Google, and other tech companies that see Pittsburgh as a hotspot for intellectual and human capital.” This could very well be the most exciting time to live here since the turn of the 20th century, as Pittsburgh’s future looks increasingly bright, much like its residents. Read on as community and business leaders explain their take on Pittsburgh’s transformation.

People around the nation are beginning to recognize what we all know — that Pittsburgh has left the “rust belt” and the smoky city image it once had and is now a livable, green city dominated by ‘eds and meds.’ — Dr. Charles J. Dougherty, President, Duquesne University

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Local leaders weigh in: How has your organization or establishment transformed with Pittsburgh’s evolution from a blue-collar city to a leading force in medicine, education, technology, and the arts?

Mark A. Nordenberg, Chancellor, University of Pittsburgh “Since 1995, Pitt has awarded more than 140,000 degrees, many of them earned by alumni who have chosen to live and work in this region. Beyond that, we sit at the heart of the ‘eds and meds’ super-sector, which accounts for more than one of every five local jobs and has played a key role in the region’s economic transformation. Pitt now ranks among the top five American universities in terms of the federal research support attracted by its faculty. The university has imported more than $9 billion of research support into this region since 1995. Those dollars have advanced life-changing work, supported tens of thousands of local jobs, and helped set a ‘smart tone’ for our home city.” University of Pittsburgh, pitt.edu.

Mary Frances Cooper, President & Director, Carnegie Library of Pittsburgh “Just as libraries supported education in the Industrial Age, they continue to be valuable in the Information Age. Although books remain the heart of any library, Carnegie Library of Pittsburgh has transformed our library system into a vital community resource where customers value our creative learning programs for children and teens, career resources, consumer health information, Internet access and, increasingly, the ability to access and utilize the latest technology. Recently, we were able to digitally preserve more than 500,000 pages of historic materials related to Pittsburgh’s iron and steel industry and to make them accessible locally and nationally through social media.” Carnegie Library of Pittsburgh, carnegielibrary.org.

Dr. Charles J. Dougherty, President, Duquesne University “Two decades ago, our student population came largely from Pittsburgh and generally stayed in Pittsburgh. Now, we have students from every state and 30 nations. Many of them stay here after graduation to enrich the life of the Pittsburgh region, but a lot of them go home to tell the new Pittsburgh story.” Duquesne University, duq.edu.

Dr. Esther Barazzone, President, Chatham University “We grew our size by five times as we became graduate program-intensive in response to the advanced education needs of Pittsburgh. We became a leader in health education with over 500 health sciences students encompassing entry-level college through doctorate nursing, physical therapy, occupational therapy, psychology, and physician assistant programs. We have established innovative partnerships with UPMC in nursing education and are beginning one in Shanghai. Additionally, our ‘green initiatives’ have earned us national and international attention, as we develop sustainability-focused academic programs and build the world’s first sustainable campus, Eden Hall, to be carbon neutral, naturally process all waste water, and produce more energy than it consumes.” Chatham University, chatham.edu.

John M. Ferretti, D.O, President & CEO, Lake Erie College of Osteopathic Medicine (LECOM) “The Lake Erie College of Osteopathic Medicine’s establishment of a medical school at Seton Hill University was a unique and valuable opportunity to contribute to the tremendous renaissance of the greater Pittsburgh area and to be part of a thriving community that has embraced education and health care. Our partnership with Seton Hill has helped the university enroll more academically talented students and has, at least in some measure, helped transform Southwestern Pennsylvania by attracting faculty, physicians, and medical professionals to the area. We’re proud and excited to know that many of the physicians we’re training will practice in the Pittsburgh area.” Lake Erie College of Osteopathic Medicine, lecom.edu.

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“Pittsburgh is not just smart. It’s cool, and no one is more astonished than Pittsburghers.” — Lynn Zelevansky, Henry J. Heinz II Director, Carnegie Museum of Art

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Photographs from the University of Pittsburgh, Carnegie Library of Pittsburgh, Duquesne University, Chatham University, Lake Erie College of Osteopathic Medicine.

Bill Strickland, President & CEO, Manchester Bidwell Corporation “As Pittsburgh has grown more sophisticated in its thinking, so have we. We reflect that because our service and technology industry orientation has kept us well-positioned to experience this quest with Pittsburgh. The Bidwell Training Center is receiving national and international attention and visibility, in part because of Pittsburgh, which is known for its intellectual resources. As a thriving university and cultural community, a lot of wealth has been and is being accumulated here, giving us visibility and putting our work on the national stage. I have a tour group coming through the facility every other week from all around the country. We contribute; the city contributes to us.” Manchester Bidwell Corporation, manchesterbidwell.org.

Bibiana Boerio, Interim President, Seton Hill University “Much like the evolution of the City of Pittsburgh and Southwestern Pennsylvania, Seton Hill University continues a transformation that began more than a decade ago. Seton Hill successfully transitioned from a small, liberal arts college for women to a co-educational university with more than 2,200 students enrolled. Growth in Seton Hill’s Health Sciences programs, particularly in pre-med, physician assistant, and nutrition and dietetics, necessitated the current construction of the JoAnne Woodyard Boyle Health Sciences Center, where the region’s future health care professionals will receive quality education and will serve the community through clinical rotations. The university was also the first in the world to commit to giving all full-time students the just-released iPad in 2010. Each of our full-time students, as well as our faculty, have both an iPad and a MacBook to use in the most creative ways possible.” Seton Hill University, setonhill.edu.

Paul Hennigan, President, Point Park University “We see constant, forward motion, especially in places like our Conservatory of Performing Arts. By launching numerous, nationally recognized, original theater and film productions, Point Park University’s Pittsburgh Playhouse, as well as our cinema and digital arts programs, have become a destination for ambitious young people looking to grow their talents and passions. Many of these newcomers have found a home, not just at our university, but in our beautiful city as well. And by choosing to invest in Pittsburgh — by building a career and life here — they will continue to transform Pittsburgh for generations to come.” Point Park University, pointpark.edu.

Lynn Zelevansky, Henry J. Heinz II Director, Carnegie Museum of Art “The Carnegie International, founded in 1896, put the city on the map artistically, impacting the national discourse on visual art from the beginning. This year’s iteration of the show looked back at its own history and forward to what is happening in our very globalized world, in the process, helping to redefine the international art exhibitions. It is bringing the city new levels of artistic recognition. Pittsburgh’s industries have always been rooted in research, so it isn’t surprising to see some many new technologies emerging here. In 1934, the Carnegie Institute of Technology (now CMU) founded the country’s first industrial design department, and at the museum, we will celebrate that accomplishment in 2015 with a retrospective exhibition of one of the department’s founders, the influential designer Peter Muller-Munk. His is the legacy of the city’s many innovative design firms.” Carnegie Museum of Art, cmoa.org.

Sister Candace Introcaso, CDP, Ph.D, President, La Roche College “In the past 50 years, La Roche College has been recognized for the breadth and depth of its educational offerings in high-demand fields such as business, education, human resources management, and the health and medical sciences, as well as in the creative disciplines of interior design and graphic design. You will find La Roche’s 12,000 alumni in leadership roles in companies and medical facilities throughout the Pittsburgh region, the nation and indeed, the world.” La Roche College, laroche.com.

Brother Robert Schaefer, FSC, Principal, Central Catholic High School “Like Pittsburgh, Central Catholic remains grounded in its core values, which will never change; however, we are not stuck in an old model not capable of or unwilling to change. In recent years, in response to the needs of the country, we have been challenged to prepare our students for careers in the emerging Science, Technology, Engineering, and Math (STEM) fields. That type of reflection was necessary in Pittsburgh’s transformation into a high-tech, medical, and research hub, thanks to the hard work of CMU, Pitt, and Google, among many others. Central’s STEM offerings, especially courses in Robotics and Engineering, have been extremely popular and we are currently moving forward with plans to build a state-of-the-art STEM facility on our campus in Oakland.” Central Catholic High School, centralcatholichs.com.

Photograph by Cayla Zahoran, from the Tribune-Review, Point Park University, Carnegie Museum of Art, Hector Corante, Central Catholic High School.

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Happy New Year! As we send each other well wishes, what do you wish for your wellness? We’re cleaning the slate for 2014 by dedicating ourselves to positive practices and ditching hindering habits. Pittsburgh has a bounty of health and wellness experts, and our guide is full of their advice. From yoga and Pilates, to dance and weightlifting, they offer a variety of classes and treatments that are perfect for every body. We even have a schedule of unique workshops and retreats that make great supplements to daily workouts. Let’s get moving!

DAN C E -INSPIRED FITN E SS Barre Bee Fit Meredith Ward, owner Motivation to open studio: I have always been passionate about fitness and enjoy experiencing new workouts to keep things interesting. While traveling to Chicago for work, I tried my first Barre Bee Fit class. It worked my body in a completely different manner and challenged me more than I ever expected. The Barre Bee Fit studio combined the barre classes I desired with cardiovascular elements. They even offered heated classes, too. I knew Pittsburgh needed a Barre Bee Fit studio, and I was the person to bring it here. Classes offered: Barre Bee • Barre Burn • Interval Barre Best wellness tip: Listen to your body! I am all about moderation. Life is too short to consistently deprive yourself. Check out: New Years ReBoot Camp with Sweat and Butter on January 12, 19, 26, and February 2 (pre-registration required) Barre Bee Fit Pittsburgh, 804 S. Aiken Ave., Shadyside. 412.802.8585. barrebeefit.com/studios/pittsburgh.

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This page: Photograph by Cayla Zahoran. Opposite page: Photographs from Bodiography Center for Movement, Matthews Photographic Services.

Bodiography Center for Movement Maria Caruso, owner Motivation to open studio: Education, health, and wellness have always been central to my interests in broadening the offerings of the dance landscape in our region. I wanted to create an environment that was focused on teaching dance as a language, having a reverence for the education of authentic dance styles. I wanted a center for fitness-focused movement programming, while offering a true center for movement for all to share.

The Dailey Method Joanna Amelio, owner Motivation to open studio: Graduating from the University of Notre Dame with a degree in pre-medicine and psychology, I had a fascination with the workings of the human mind and body. After college, I worked in Chicago for 11 years, pursuing a targeted exercise regimen that was both physically challenging and mentally stimulating. Enter: The Dailey Method. After moving back to my native Pittsburgh, it was clear that my hometown and this ideal workout just had to meet. Classes offered: Principles • Mixed • Dailey Interval • Gentle Dailey Best wellness tip: Listen to your body. Take just a few moments throughout

Classes offered: Classical Ballet • Contemporary Dance • Hip-hop • Tap • Choreography and Composition • Pilates • Bodiography Fitness and Strength • General fitness classes through Club One Fitness Best wellness tip: Your body is your instrument. You should take the time to know it well, respect it, love both its triumphs and challenges, and work every day to keep it strong, conditioned, and healthy. Check out: Bodiography.com for master workshops and guest artists! Bodiography Center for Movement, 5824 Forbes Ave., Squirrel Hill. 412.521.6094. bodiography.com.

the day to stop what you’re doing and take a quick inventory. Your body will guide you to what you need, be it more rest, more activity, a healthy snack, 10 minutes of laughter, or simply three deep breaths. Check out: Healthy Detox Workshop on January 5 • Diet Myths and Deprivation-free Weight Loss Workshop on January 12 • Thigh and Seat Workshop on January 25 • Fueling for Fitness Workshop on February 2 • Couples’ Class on February 7 • “Just Because We Love You” Day of Pampering on February 13 • Abdominal Workshop on February 22 The Dailey Method, 2000 Village Run Road, Suite 203, Wexford. 724.719.2511. thedaileymethod.com.

w h i r l m a g a z i n e . com

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Unleash your true potential! At Touchstone Pilates, our fully equipped studio offers private, semi-private and small group lessons. Pittsburgh’s only studio offering True Pilates, the method developed by Joseph Pilates. Gift cards available. Lisa Pellow, Founder/Director Romana Pilates Certified Instructor.

GY M s

Amerifit Fitness Club & Spa Anthony Colonna, director of marketing Motivation to open gym: To give people a place where they can feel comfortable, while focusing on their health.

Pittsburgh’s Standard for Pilates Training Excellence 250 Mt. Lebanon Blvd Suite 413 Pittsburgh, PA 15234 412.344.5050 i n f o @ To u c h s t o n e P i l a t e s . c o m

Group classes offered: Core • Zumba • BODYPUMP • Barre • Boxing • Hip-hop • Yoga • Pilates • Step • Spinning® • Strength and Sculpt

Best wellness tip: If you didn’t break a sweat, you probably didn’t do enough. Check out: Individual and group sessions with Amerifit’s personal trainers Amerifit Fitness Club & Spa, 100 Roessler Road, Green Tree. 412.341.3033. amerifitfitnessclub.com.

ONE WEEK OF FREE YOGA When you bring in this ad. Expires March 1, 2014

Attention all runners! PHOTOGRAPH BY ANGELA WADDING

WE OFFER: Hot yoga • Power Yoga • Warm Flow Pay-What-You-Can • Pilates • Scuplt • Prenatal Yoga • Postnatal Yoga • Mommy & Me Yoga Sunrise Vinyasa and Late Night Yoga

We now have teacher training and a 2014 retreat planned 102 Broughton Rd. Bethel Park, PA 412.851.9642 • yogainnovations.com

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January 2014

Starting January 6, you can prepare for spring race season with REV Sports’ Strength Training for Runners program. Twice a week for six weeks, participants will go through a soft tissue mobilization warm-up on foam rollers; activation exercises for the glute, mid-back, and core muscles; an active and functional agility warm-up; a strength training routine; an anaerobic “kicker;” and a cool-down stretch. Runners will also get an education program to help avoid burnout and encourage healthy nutrition. Frank Velasquez, former strength and conditioning coach for the Pittsburgh Pirates, says the program will build strength, improve anaerobic fitness, reduce injury risk, and enhance performance. Sign up today at revpgh.com or by calling 724.591.8228. REV Sports, 290 Executive Drive, Cranberry. This page: Photographs by Cayla Zahoran, from REV Sports. Opposite page: Photograph from Jenny Karlsson.

H ea lth

Academy of Podiatry

Murrysville

Aspinwall

724-733-5038

412-781-4140

Dr. John M. Snyder, D.P.M. Inspiration for studying podiatry: I was attending Washington and Jefferson College as an accounting major, but my adviser suggested I look into podiatry. I looked into it and liked how the patients were always happy to visit the doctor, and they were pleased with their treatments. Then, I enrolled at the Ohio College of Podiatric Medicine. Treatments offered: General podiatric surgery and medicine to the foot and ankle, including nails and ulcerations. Best wellness tip: Change toenail polish every three weeks, and make sure toes are dry and clean before painting to prevent fungus. Check out: the new location in Mt. Lebanon! Mention this article and receive 20% off certain shoes through January with a free custom fitting, or $100 off laser therapy for nails! Academy of Podiatry, 5841 Library Road, Route 88, Bethel Park. 412.831.1515. 2891 Banksville Road, Mt. Lebanon. 412.561.3668. The Painter Building, 500 Hospital Way, 4th Floor, McKeesport. 412.664.2490. academyofpodiatry.com.

WELCOME!

IRWIN 7830 RT. 30

Grand Opening Jan. 2nd!

yogaflowpittsburgh.com

South Hills

Shadyside

412-595-8455

412-621-1157

Hardin Acupuncture Debbie Hardin, owner Motivation to open space: Acupuncture changed my life when I was in college. I went from being chronically anxious and frequently sick, to feeling strong, healthy, and confident. I love helping other people make similar transitions to better health. Treatments offered: Acupuncture treatments can aid a variety of physical and emotional ailments, including: anxiety, depression, insomnia, fertility, chronic pain, migraines, digestive issues, and stress. Lifestyle, nutritional, and herbal recommendations to support the treatments are provided as needed, based on the principles of Chinese medicine and the individual’s needs. Best wellness tip: Meditation! There’s nothing I can think of that provides more resiliency for physical and emotional health than at least a few moments of letting everything go every day. It’s amazing what the body and mind can do when we give them a chance to recover. Check out: Acupuncture Happy Hours at Embody Natural Health on January 10 and 24 Hardin Acupuncture, The Nuin Center, 5655 Bryant St., Highland Park. 412.927.4768. hardinacupuncture.com. w h i r l m a g a z i n e . com

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PI L ATE S Clearly Pilates Clare Westwood, owner/operator Motivation to open studio: I wanted to bring fitness fusion to the Sewickley area and provide quality service with instructors who are trained at the highest level in their area of expertise. The class choices are created to serve busy clients. The environment is so not “gym,” with a tropical sky ceiling and calming blue colors. Classes offered: Spinning® • Pilates Mat • Pilates Equipment • Spin®-lates • Spin®-yoga • Spin®-body Blade Best wellness tip: You cannot be anything to anybody unless you are healthy in mind, body, and spirit. So, working out time isn’t selfish, it’s selfless! Check out: $125 membership for unlimited group classes in 2014 starts January 1. Visit ClearlyPilates.com for more workshops! Clearly Pilates, 352 Beaver St., Sewickley. clearlypilates.com.

schoolhouseyoga.com strip district squirrel hill north hills

classes range from beginner to advanced, gentle to challenging

Moxie Mind & Body Aubrey Johnson, owner

30 DAYS FOR $39

Transform your body. Free your mind. Awaken your spirit. CHANGE YOUR LIFE. 4519 LIBERTY AVENUE PITTSBURGH, PA 15224

412.335.1332 | CLAYYOGA.COM

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January 2014

Motivation to open studio: To empower and educate the people of Pittsburgh about the Classical Pilates Method and how it can change their lives. Through years as a student and teacher, I saw the mental and physical growth in my clients and felt the benefits first-hand. With all of the diluted versions of Pilates out there, it was important to create a studio with a mission of upholding the quality and integrity of the original method, intended by the creator, Joseph Pilates. Classes offered: Private Pilates • Duet Pilates • Semi-private Pilates • Group Mat Pilates • Group Equipment Pilates

Best wellness tip: Move! I’d love for people to take this quote by Dr. Martin Luther King Jr. in both a figurative and literal sense: “If you can’t fly, then run. If you can’t run, then walk. If you can’t walk, then crawl. But whatever you do, you have to keep moving forward.” Check out: Conquering Lower Back Pain workshop on January 26 • Postural Balance and Body Stability Workshop in February • Continuing Education Workshops for teachers and Pilates enthusiasts in September 2014 Moxie Mind & Body, 24 Market Place, Second Floor, Market Square. 412.261.2299. moxiemindandbody.com.

This page: Photographs from Clearly Pilates, Elizabeth Vincent Photography Opposite page: Photographs from Marcie Callan, Touchstone Pilates

Pilates Sol Marcie Callan, owner Motivation to open studio: I opened the original studio in Downtown, which was the first pure Pilates studio in the area, to bring the Classical Pilates Method and the best equipment to the Cultural District. Since then, the studio and our little corner of Downtown have flourished, and I opened the Fox Chapel studio this year. We’ve worked with everyone from Hollywood actors to hometown sports stars to local residents. Classes offered: One-on-one instruction Best wellness tip: Posture is 24/7! Check out: Comprehensive 400hour Teacher Training throughout the year. Note: all students who complete the program can claim thirdgeneration status, as Callan is a second generation master under the guidance of Pilates legend Lolita San Miguel! Pilates Sol, 900 Penn Ave., Downtown. 605 Freeport Road, Aspinwall. 412.592.2375. pilatessol.com.

Touchstone Pilates Lisa Pellow, owner/director Motivation to open studio: I was an athlete growing up and during college, and I also had a successful career in business. I fell in love with Pilates and consider it the best total body workout there is. So, I decided to switch careers, pursue my passion for Pilates, obtain my Roman’s Pilates certification, move back home to Pittsburgh, and open my studio.

Classes offered: Private Pilates • SemiPrivate Pilates • Small Group Pilates • Intermediate Mat Pilates Best wellness tip: Motion is the lotion for the joints. Joseph Pilates believed that if you have a flexible spine at 60 years old, you are “young.” If you have an inflexible spine at 30 years old, you are “old.” Check out: Post-holiday Pilates Extravaganza on January 4 Touchstone Pilates, 250 Mt. Lebanon Blvd., #413, Mt. Lebanon. 412.344.5050. touchstonepilates.com. w h i r l m a g a z i n e . com

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YOGA

Bikram Yoga Pittsburgh Zeb Homison, director

Bend Yoga Marcie Callan, owner Motivation to open studio: I opened Bend Yoga in 2011 to finally bring yoga to the Downtown area. We remain the only open yoga studio Downtown and enjoy offering classes, workshops, and teacher training to people who live in, work in, or visit Downtown. Classes offered: All Levels Yoga • Yoga on the Go • Heated Vinyasa Flow • Ashtanga Yoga • $8 Community Classes • Jivamukti Yoga

Motivation to open studio: Bikram Yoga Pittsburgh was the first Bikram studio in the Pittsburgh area. Bikram Yoga is hot yoga. We’re here to share this style of yoga and all of its benefits with the Pittsburgh community. It’s challenging, fun, and highly therapeutic. Classes offered: Bikram Yoga is one core class. It’s 26 postures, two breathing exercises, and heated to just over 100 degrees. The temperature helps flood the body with oxygen and flush toxins out of the system.

Check out: 200-hour Teacher Training programs throughout the year

Best wellness tip: The first and best thing is to work on your breath. Most people never pay attention to how they breathe. Just by focusing on and slowing down their breath, they can reduce stress and feel better!

Bend Yoga, 808 Penn Ave., Downtown. 412.339.9838. bendyoga.com.

Check out: Introduction to Backbending on February 16

Best wellness tip: Breathe. Bend. Be.

Bikram Yoga Pittsburgh, 3418 Penn Ave., Lawrenceville. 412.513.5000. bypgh.com.

BYS Yoga Kristi Rogers and Jennifer Ferris-Glick, co-owners Motivation to open studio: When we opened almost 10 years ago, there were not many yoga studios in Pittsburgh. BYS Yoga has always been about the community and creating a type of urban retreat and sacred space where people feel comfortable and are open to be — or, more importantly, become — who they truly are through their yoga practice. Classes offered: YogaWorks ®: Level 1, 2 • Hatha: Basics, Open, Level 2 • Family Yoga • Forrest-Inspired Flow • Restorative Yoga • YinScents • Jivamukti • Gentle Yoga/Meditation Best wellness tip: Return to your breath. (It’s as simple as that!) Check out: “Experimental Anatomy of Yoga Asana” workshop on February 15 and 16

Clay Yoga Elizabeth Grooms, owner Motivation to open studio: To help empower others with the feeling of belonging. When you feel like you’re part of something bigger than you are, and you really feel connected and supported, you can take on the world. Classes offered: Heated Power Vinyasa Flow • Power Vinyasa Basics • Gentle Yoga Best wellness tip: Drink water! Lots and lots of water! (And do yoga, of course.) Check out: clayyoga.com for upcoming events and workshops Clay Yoga, 4519 Liberty Ave., Bloomfield. 412.335.1332. clayyoga.com.

BYS Yoga, 1113 E. Carson St., SouthSide. 412.481.YOGA. bys-yoga.com.

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January 2014

This page: Photographs from Bend Yoga, Bikram Yoga Pittsburgh, Carmon Rinehart, Clay Yoga. Opposite page: Photographs from Kate Kill, Ivette Spradlin.

Himalayan Institute of Pittsburgh Kate Kill, president of Board of Directors Motivation to open studio: The Himalayan Institute has had a presence in the Pittsburgh area since the mid-70s. From early on, our founder Swami Rama and other senior teachers traveled and taught workshops in Pittsburgh about yoga science and meditation. We wanted to open a physical space where people could learn to move towards wellness and bring peace to their lives. Classes offered: Hatha Yoga, all levels • Meditation classes Best wellness tip: Remember that we are already basically well. Yoga helps us develop the sensitivity to learn what keeps us well. When disease manifests, it’s best to look at the whole person and support the person’s natural healing abilities. Check out: Prayer, Mantra, and Meditation Workshop on January 19 • Yoga Nidra Workshop on February 2 • Yoga Sutras Workshop on February 7 • Ayurveda Retreat on January 4 • Breathing for Wellness Retreat on February 15 Himalayan Institute of Pittsburgh, 300 Beverly Road, Mt. Lebanon. 412.344.7434. hipyoga.org.

LIBERATION FROM YOUR MAT Yoga Adventures, Parties, and Classes

www.sijahkyoga.com

724-219-5025 christine@sijahkyoga.com

Whirl12th 12/29/11 8:59 AM Page 1

Schoolhouse Yoga Leta Koontz, principal Motivation to open studio: I wanted to open a school that was dedicated to the traditional teaching of yoga, but also one that had classes for every “body.” Classes offered: Yoga: Level 1, 2, and 3 • Yin Yoga • Kundalini Yoga • Ashtanga Yoga • Prenatal Yoga • Chakra Flow • Mommy and Me Yoga Best wellness tip: You can’t have a healthy body without a healthy mind. Make sure you take the time to relax and meditate daily. Check out: Gong Bath on January 5, February 9 • Aroma Yoga on January 10, February 7 • Moon Salutations on January 17, February 14 • Women’s Healing Circle on January 26, February 23 Schoolhouse Yoga, 2215-2217 Murray Ave., Squirrel Hill. 2401 Smallman St., Strip District. 7210 McKnight Road, Ross Park. 412.401.4444. schoolhouseyoga.com. w h i r l m a g a z i n e . com

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South Hills Power Yoga Stacey Vespaziani, owner/teacher

Sijahk Yoga Christine Sumner, owner Motivation to teach classes: I was inspired to create an empowering experience through yoga and adventure where people have the opportunity to challenge themselves and begin again, through the healing power of yoga. Classes offered: Hatha Yoga • Sijahk Yoga (fusion of Taekwondo and yoga) •Yoga for Healing with Reiki • Emotional Freedom Technique (EFT) • Self-defense Best wellness tip: Trust your intuition and challenge yourself daily by trying new things. Check out: “Yoga Adventure: Launch to the Moon” on January 5 • Angelic Adventure on May 10 Sijahk Yoga, 724.219.5025. sijahkyoga.com.

Sterling Yoga Sterling Painton, owner Motivation to open studio: Honestly, I was teaching at a lot of different places, and I use a lot of props. I just wanted to have a place where I could leave all of my stuff and teach some classes. I knew if I had one location I could do what I love most: teach more. Classes offered: Beginning Yoga • Advanced Beginning Yoga • Mixed Level Yoga • Therapeutic Yoga • Intermediate/Advanced Yoga • Yoga for Athletes • Hatha Flow Yoga • Restorative Yoga • Morning Chair Stretch & Gentle Floor Stretch • Karma Yoga • Yoga Kids • Balance Ball Fitness • Daytime Divas Belly Basics • Hula Hoop Class Best wellness tip: Take care of your feet. They are our foundation and help maintain our balance and mobility. Stretch your toes, feet, and calves every day. Massage and/or reflexology is the best — try it! Check out: “Understanding the Psoas” workshop on January 11 • “Grounding in our Feet” workshop on January 25 • “Unlock the Grip of our Neck & Shoulders” workshop on February 22 Sterling Yoga, 2889 Glenmore Ave., Dormont. 412.260.0533. sterlingyoga.com.

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January 2014

Motivation to open studio: South Hills Power Yoga was created as a way to share the transformative benefits of Power Yoga and to build a vibrant yoga culture in the communities of Dormont, Peters Township, and beyond. Classes offered: Heated Power Yoga • Unheated Pay-What-YouCan Power Yoga • Gentle/Restorative Yoga • Prenatal Yoga • Free Meditation Classes • Comprehensive 200-hour Teacher Training Certification and Continuing Education Programs Best wellness tip: Start today! The older we get, the harder it is to try something new. So, why wait another day? Kick off your shoes, and step onto a yoga mat. Check out: A One-Day New Year Intensive with LA Finfinger and Stacey Vespaziani on January 4 at SHPY Dormont • South Hills Power Yoga 200-hour Teacher Training starting February 1 • Vinyasa at the Springs Retreat, March 7-9 at Bedford Springs Resort South Hills Power Yoga, 3045 W. Liberty Ave., Dormont. 412.207.9535. 4145 Washington Road, McMurray. 724.260.0011. southhillspoweryoga.com.

Yoga Flow Dominique Ponko, owner Motivation to open studio: I opened my studios after [experiencing] a huge health issue in 2003. I found out I had a brain tumor, and that prompted me to change my life. I knew I had to do something or this would win. Classes offered: Heated Vinyasa Yoga in Basics, Level 1 and 2 Best wellness tip: We focus — even obsess — over toxins in our diets, like preservatives and GMOs, but what most people don’t know is that the No.1 absorber of toxins in the body is your skin. We absorb laundry detergent, chemicals in public city water, lotions, perfumes, etc. The No. 2 absorber of toxins is our lungs, so be aware of air fresheners, cigarettes, and any unnecessary scented products. No. 3 is the food we eat. Check out: 2014 Teacher Training Program in February Yoga Flow, 345 Freeport Road, Aspinwall. 412.781.4140. 7830 Route 30, North Huntingdon. 4606 William Penn Highway, Murrysville. 5433 Walnut St., Shadyside. 412.621.1157. 1748 N. Highland Road, South Hills. 412.595.8455. yogaflowpittsburgh.com. This page: Photographs from Edward Hollo, LA Finfinger, Frank Williams, Yoga Flow. Opposite page: Photographs from Yoga Hive, Theresa Glenn Photography.

The Yoga Hive Kimberly Musial, owner Motivation to open studio: The Yoga Hive was a product of my desire to build a community of people who were interested in learning, meeting new people, and branching out from the typical Power Yoga class.

Looking for healing that goes beyond the masking of symptoms?

Classes offered: Heated Vinyasa Yoga • Gentle Yoga • Community Class with new instructors Best wellness tip: Drink water, stand up straight, breathe deeply, and, of course, do yoga.

412-927-4768 | hardinacupuncture.com

Check out: Beginner Bootcamp held every Sunday in January • International teacher Ragunath on January 10 and 12 • 40 Days to a Personal Revolution, January 20-February 28 • February Yoga Challenge: starts February 1 The Yoga Hive, 5491 Penn Ave., Garfield. 412.362.4483. yogahivepgh.com.

Yoga Innovations

Private sessions and small group classes

Claire Baer, owner Motivation to open studio: I wanted to own a yoga studio after learning from the advertising agency I worked for that “you can only sell the truth of a product.” As an advertising and marketing professional, I wasn’t convinced I “believed” in anything enough to sell it for the rest of my life. I consulted my husband, and asked, “What can I talk about for days and days?” His response was so simple, so brilliant: “Why don’t you own a yoga studio?” Classes offered: Hot Power Flow • Basic Yoga • Mommy and Me Yoga • Prenatal Yoga • Pilates • Sculpt • Pay-What-You-Can • $5 Cash Yoga Best wellness tip: Pay attention to your body. Listen to what it has to say, and do what it needs. And, begin your day with a big glass of water with lemon and honey. Check out: 200-hour Teacher Training, March 15-June 1 Yoga Innovations, 102 Broughton Road, Bethel Park. 412.851.9642. yogainnovations.com.

Market Square l Downtown Pittsburgh

moxiemindandbody.com w h i r l m a g a z i n e . com

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Style news

Fresh Focus Edited by Nicole Barley Photograph by Cayla Zahoran This is the month for finding fabulous prices, shopping storewide sales, and getting geared up for the arrival of spring styles. Find your fashion

niche in these pages, featuring all of those opportunities. We’re also focusing on footwear, from the fancy to the functional. Pick the perfect pair on page 80, or if the New Year has you thinking new hair, we’re talking chic, short cuts on page 82. Here’s to looking fresh and fabulous in 2014!

Get Fit! Listen up, fellas! Whether you’re wearing a pair of casual corduroys or a three-piece suit, proper fit is crucial to dressing for success. Amy Baron Brourman, master clothier with Samuel Baron Clothiers, introduced us to the dapper man featured here, Matteo Gruelle. “Matteo is a client that has impeccable taste and desires a trim and tapered fit in his shirts, as well as his trousers and jackets. Matteo is often traveling throughout the markets and abroad. He prides himself on a proper fit and always being a trendsetter and not a follower,” she says. A key element of his wardrobe are custom-made dress shirts, starting at $150. “Great craftsmanship and great textiles” set these shirts apart from something one might find off the rack. Regardless of the style you’re searching for, heed Baron Brourman’s advice: Seek out “clothing that fits you correctly. You’ll wear it more and treat it better as a result.” Samuel Baron Clothiers, 412.401.5841. samuelbaronclothiers.com.

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January 2014

Poetry in Motion Inspired by nature, the Poetic Collection, now available at Joyce’s Fine Jewelry, “is the result of combining modern technology with design to produce a delicate harmony of lights and color,” says Caren D’Amico, account manager, of the stunning creations. “This new technique uses 18-karat gold as the base, then, each piece is transformed using innovative finishes that add extraordinary life and movement. We have been working on this collection for years to perfect it.” Definitely worth the wait! Joyce’s Fine Jewelry, 5 E. Main St., Uniontown. 724.439.4278. joyces-jewelry.com.

Fabulous Footwork Shoe and art lovers, rejoice! Jane Gershon Weitzman (wife of renowned shoe designer, Stuart Weitzman) has compiled a gorgeous red and gilt chronicle of the stunning “art shoes” from the Madison Avenue window displays that became part of the designer’s luxurious lure. The book, “Art & Sole,” showcases 150 wild, whimsical interpretations of the classic Stuart Weitzman heel, including pieces crafted from vintage dishes, china, and jewelry, and shoe sculptures made from resin, acrylic, silver leaf, and wood. We chatted with the inspiring Weitzman, who, in 1995 became the first vice president of Stuart Weitzman Retail. Here, she shares a look at her love of footwear and fashion. What makes shoes so special, in your opinion? A shoe that is beautiful should fit well and be comfortable. A woman can rely on a pair of shoes to make her feel good and change her outfit. She can wear a simple black dress that’s 20 years

Hot Must-Have: Haute Headbands Heads up! After donning one of these Deepa Gurnani headbands on the cover of her September 2013 issue, Oprah named the hot hair accessories to her 2013 list of Favorite Things, likening them to “jewelry for your hair!” Lucky for us, the London-made line is available locally at Kristi Boutique. Whether you’re rocking long locks or a short crop (see more about that on page 82), these glittery styling pieces will definitely add shine to your coif. Headbands run from $28-$98. Kristi Boutique, 345 Freeport Road, Aspinwall. 412.782.2033. kristiboutique.com.

old, and she can put on a new pair of shoes, and it just changes the way she looks and the way she feels about herself. What are your go-to footwear Jane appeared choices? at a book signing For everyday, I love the 5050 Boot that earlier this year at Penguin Stuart has made for 20 years, and it’s just Bookshop in Sewickley. “The as in style now as it was 20 years ago. Pittsburgh area is very fortunate It’s so comfortable that I can wear it from to have an independent book morning to night. At night, I like to change store like that with such wonderful people who into a beautiful pair of pumps. I love can recommend good to wear shoes made out of interesting books,” she says. materials, like leopard skin or specchio. Tell us about your experience transitioning from a career in event planning to the world of business and retail. Retail was an adventure for me, and I enjoyed it because it was a creative venture — I had no boss, I could do whatever I wanted. If I liked selling chocolate shoes during the holidays, I could do that. There was no one who could stop me. People loved the things I was doing. It changed constantly. I sold ceramic dishes, place settings, with shoes on them. I sold shoe greeting cards and stationery. I had a good time, and in the end, it worked as a business venture. I also sold books about shoes in our stores when I was vice president of retail. So in a way, I’m doing a similar now thing on a different level.

From left: Art shoes by artists Robert Tabor, Sharon Von Senden, and Jane Carroll.

“Art & Sole,” $30, is available at Penguin Bookshop, 420 Beaver St., Sewickley. 412.741.3838. penguinbookshop.com. Stuart Weitzman shoes are available locally at Footloose at The Galleria and Footloose Shadyside. stuartweitzman.com. Win a copy of the book at whirlmagazine.com! Photographs from Joyce’s Fine Jewelry, Deepa Gurnani/Kristi Boutique, Lucas Zarebinski.

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Stylish Scholars Jackie Sorrenti, owner of the North Hills women’s golf apparel and equipment store Gals On and Off the Green, is proud to announce that applications are now being accepted for the GALS (Growing, Achieving, Learning, Succeeding) Scholarship Foundation. Established in 2013, the fund works to positively impact the lives of women of all ages and backgrounds who are involved in golf activities. Three types of scholarships are being offered in annual amounts, including $1,000 to technical college or trade school students; $2,000 to community college students; and $2,500 to four-year college or university students. Applications, which can be downloaded at galsonandoffthegreen.com, are being accepted through October 1, 2014. Gals On and Off the Green, 7440 McKnight Road, North Hills. 412.630.8808. galsonandoffthegreen.com.

Style Events Stock up at Splurge

Neighborhood Goods

Stop by Splurge in Fox Chapel for a storewide sale, January 13-18, Monday-Saturday from 10 a.m.-2 p.m. and stock up! Shoppers can score 20 percent off select stylish home goods and fashion accessories. Splurge, 1112 Freeport Road, Fox Chapel. 412.252.2242. splurge-shop.com.

HOUSE 15143 is bringing hot home goods to Sewickley this month. “We will have new art prints, custom and non-custom, new furniture pieces in the store available to order, and new candle scents,” says owner Danielle Franks. We’re obsessed with the Sydney Hale soy candles, with scents like Bourbon & Brown Sugar, and Woodsmoke & Amber! P.S. Select merch will be priced at 40 percent off as well! HOUSE 15143, 439 Beaver St., Sewickley. 412.259.8953. house15143.com.

Eye See

Sale Alert!

Eyetique will host two trunk shows during the month of January featuring Parisian eyewear, Face À Face. Visit the South Hills Village store January 10 or the Shadyside location on January 11 between 10 a.m.-5 p.m. to peruse the collection of fashionable frames, distinguished by their contemporary lines and rich colors. Eyetique, 800.422.5320. eyetique.com.

Shop and See

Find pretty pieces, like this Capri Ciao Bella Jewelry bracelet, $30, at MoZaic Boutique.

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January 2014

MoZaic Boutique’s annual Winter Clearance event is set to start on January 7. If you haven’t checked out the store’s new location in Collier Town Square, this sale is the perfect opportunity to shop and tour owner Nancy Gilmore’s new digs. MoZaic Boutique, 1597 Washington Pike, A-13, Bridgeville. 412.275.3787. mozaicboutique.com.

January rings in The Picket Fence Shadyside’s bi-annual sale. The “indoor sidewalk sale” will feature an array of items marked 50 to 75 percent off. Shop spring and fall clothing for women and kids, along with accessories and home décor. The boutique is also set to receive new arrivals from Tea Collection, a travel-inspired line of clothing for kids; Spring 2014’s offering are Moroccan themed. “This line is very popular with young families, but also is liked by grandmas,” says Picket Fence owner Maureen Staley. The Picket Fence, 5425 Walnut St., Shadyside. 412.246.0350. picketfenceshadyside.com.

Photographs from Splurge, HOUSE 15132, Face À Face, Tea Collection, by Cayla Zahoran.

best dressed:

Ready to Rock

Whether itâ&#x20AC;&#x2122;s floor length or above the knee, full-skirted or peplum-waisted, we think these frocks rock. These four beautiful, body-conscious styles are decidedly different in cut, but the one thing they all have in common is a striking, standout quality. Stunning!

JoAnna Schmidt at the Pointe in Time Ball

Alexis Wukich at the Chuck Tanner Awards Dinner

Melanie Crockard at the Pointe in Time Ball

Ewelina Humbertson at the Chuck Tanner Awards Dinner

Photographs by Matt Olson, Allie Wynands.

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Style file

Day Dreamer By Nicole Barley Photograph by Cayla Zahoran Mollie Hanna Lang’s versatile, contemporary loungewear line, byLangley, simply sings with comfort. The soft and luxe fabrics are fashioned into basic pieces that can stand alone or look lovely layered. The Duffy Faux Leather Leggings — “We can’t keep them on the rack!” says Hanna Lang of the chic pants — are the perfect illustration of her fashion philosophy. Comfort is the basis, but with leather paneling and design that makes everything south of the waist look, well, lifted, they’re also totally covetable and eyecatching. In preparation for her photo shoot, Hanna Lang quickly plucks a few pieces from the racks of clothing in her new Strip District showroom, including those hot, hot, hot leggings, along with the Printed Piper PJ Top. She deftly knots the silky garment at the waist to turn the nighttime shirt into a daytime blouse. And with that simple adjustment, the style pro shows off her know-how. The dreamy intent behind her designs becomes clear, too — creating cool, casual looks that will take the wearer from work to play, day to night, confidently knowing that she looks good without any element of fuss.

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January 2014

Describe your personal style. My everyday personal style is very all-American and laid-back, but built on a solid foundation. I start it off with the perfect tee and a skinny pant that really can take me from mornings with my daughter to the office. The foundation is really easy to style based on the way I’m feeling that day. Boho? Then I layer on loads of jewelry. More prep? Riding boots and a great little jacket.

What inspires your clothing designs? My life and the lives of my customers definitely inspire me. There is so much expected of women today — least of all, feeling the need to be pulled together. I am inspired to create a collection that works with our women’s everyday life — from home to errands and meetings and back. I am also very inspired to get my peer group out of wearing their yoga clothes all day.

What inspires your fashion sense? My fashion sense is very personal — as it should be — but it is also super innate. I’ve never really deviated from my core style. I am always inspired by jewelry, prints, and shoes. Pop culturally, I am inspired by what is happening with personal style bloggers. These girls are lovers of fashion and their style is more inspiring than a professionally styled B-list actress.

Favorite designers + style icons: I am totally inspired by everything Isabel Marant has done over the last few years. I mean, I love! My style icons are pretty classic: Jackie O in the late ‘60s/’70s and Jane Birkin — not that creative, but totally perfect style for the young mother on the move!

Wardrobe essentials: My Alexis tee, Long Leg leggings, a really short skirt, a little jacket, and short boots can pretty much take me anywhere. That is essentially my packing list for any weekend away. byLangley, bylangley.com. Follow Mollie on Twitter @byLangley!

A few favorite pieces from the Spring 2014 collection: byLangley Jill Scoop Neck Tee with Striped Leggings; byLangley Veronica V Neck with Long Leggings; and byLangley Veronica Striped Tee.

Experience Comfortable Elegance 724-260-5376 3328 Washington Road, McMurray, PA 15317

Photographs from byLangley.

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shopping spree

Happy Feet by Nicole Barley

This season’s most stylish boots are sure to keep your soles supported and snug. We’re slipping into waterproof options, fur-lined footwear, and cute boots to keep our toes trendy and toasty. And, although we can’t predict the weather, we are definitely forecasting fashionable conditions for your feet. Walk this way to check out our roundup of winter-ready options. Details in WHIRL Directory, page 94. 1 2

boots

“Studs enhance this simplistic flat leather bootie,” says Jill Rubinstein, owner of Footloose Shadyside.

1. L os Angeles Black Biker boot, $695, Emy Mack Shoes.

2. C ordani Italian Shoes “O’hara Prune” bootie, $299, Footloose Shadyside.

3. C harles by Charles David “Laguna Black Rustica” black crackle calfskin boot, $99, Footloose Shadyside.

4. Scheé 65 Roses

Collection “Vixen” black kid suede boots, $295, Scheé.

5. p skaufman “Moss Tolteca” ankle harness boot, $338, Kristi Boutique.

6. SOREL Women’s “Winter Fancy” tall boot, $200, Littles Shoes.

7. Pa jar “Foxy” waterproof and shearling-lined rabbit fur boot, $350, Footloose at The Galleria.

8. S tuart Weitzman “Subside” black suede bootie, $498, Footloose at The Galleria.

9. Roana Bernardo Youth Biker boot, $595, Emy Mack Shoes.

10. Scheé 65 Roses Collection “Trotta” black Saffiano leather boot with encrusted Swarovski crystal toe cap, $325, Scheé.

11. SOREL Women’s “Tofino Herringbone” boot, $150, Littles Shoes.

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January 2014

Photographs by Cayla Zahoran, from Emy Mack Shoes, Footloose Shadyside, Scheé.

Boots For Men!

Guys can get in on the action, too! To Boot New York styles, available at Larrimor’s, offer some of the most comfortable men’s footwear available today. From cutting to sewing and final polishing, each pair of To Boot New York footwear, produced exclusively in Italy, is the product of more than 200 individual hand operations. To Boot New York “Hawthorne” Tibetan Cognac Leather, price upon request, Larrimor’s.

Plus! Keep your toes toasty with stylish socks! Dub & Drino socks $19/pair, La Perla of Oakmont.

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Style feature

Chop Chop! Take a short cut, and make it your own! Chic crops are all the rage, and these stylists share the secrets behind their shear love

By Nicole Barley Photographs by Michael Fornataro

Bailey 44 black dress with lasercut leather trim, $295, available at e.b. Pepper.

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January 2014

rom the trendsetting bobs sported by flappers like Louise Brooks in the 1920s, to the super-short pixies in the ‘60s worn by the likes of Mia Farrow, Jean Seberg, and Twiggy, all the way up to today’s slew of super-hot chops, short hair is here to stay. Whether you believe Beyoncé is the queen of these recent crops or you see someone else as the party starter (Charlize Theron, Emma Watson, or Anne Hathaway, perhaps?), it seems there’s an endless supply of celebs inspiring us with their headline-grabbing haircuts. WHIRL’s staff photographer Cayla Zahoran is also inspiring. This gamine beauty agreed to don not one, but two short ‘dos. We called on Brian Pava, stylist with Hair by Damian, to bring his scissors to our studio. Pava first transformed Zahoran’s coif into something Michelle Williams-inspired — long and piece-y in the front, close and shaped at the nape of the neck. Next, we nearly saw Natalie Portman appear before our eyes as Pava cut Zahoran’s locks into a chic shag. The second style, though shorter, displayed striking versatility, from sweet, forehead-grazing bangs, to a perfectly messy tousle. When going for a short ‘do, Pava says it’s best to be brave. “Commit to it. Either go short or keep it long.” For the slightly longer style, Pava used barbering shears to texturize the ends of Zahoran’s hair. A few quick blasts with a hairdryer and a generous dose of Oribe Dry Texturizing Spray finished the side-swept look. “With this hairstyle, you want it to move, you want to be able to run your fingers through it,” he says. A bit of Bumble and bumble Thickening Contour Creme completed the more deliberately styled, shorter crop. Excited by the haircuts happening at the WHIRL offices, we went in search of other short-hair aficionados. Jennie Williams, stylist at Sognatore Salon, recently cut seven inches off of her hair. She decided to do it after having a moment of hair clarity. “I thought, I’m wearing it in a ponytail or a high bun every day. I’m never wearing it down. I realized, what would I tell one of my clients to do? Cut. It. Off,” she says assertively. When considering your own short cut, Williams recommends researching your favorite celeb looks and studying those photos. Compare your bone structure and neckline to that celebrity’s style to decide if a similar cut will work for you and to determine your comfort level with length. Who’s got the top tresses, according to Williams? Jennifer Lawrence. “She’s been setting the trend for a while, first with her mid-length, textured bob, and now, with her pixie cut.” Lisa Martin-Campbell, owner of Posh Salon, also points to Lawrence, along with two other stars who surprised us with short haircuts — Kristin Chenoweth and Pamela Anderson — as a few of her

favorites. “I’m loving the new short hair rage, and I love to make the transformation for my clients,” she says. If you’re not ready to go all the way, consider seeing your stylist every four to five weeks to get gradually shorter cuts, in essence easing into the new style, says Williams. “If you’re feeling timid and short hair is new to you, the best thing to do is progressively get there.” BonSel Lightfoot, stylist with The Spa & Salon at Southpointe, agrees. “The biggest advice that I could tell somebody is, you need to be ready to make such a big transition. Maybe take it a few inches at a time. Work your way up.” That being said, Lightfoot loves a short ‘do. “Short hair makes you feel more adventurous. When I cut my hair off, all of a sudden, I felt like I was funky all over again and eccentric and bold,” says Lightfoot, whose cropped locks have been an array of colors, from black, to blonde, and even, purple. “I knew within the next four months, I could cut it all off and start over again.” Beyond the fun there is to be had with color, short hair offers the wearer Elizabeth & the opportunity to rock bold earrings, James Denver jacket, $495; Chan necklaces, and a variety of necklines. Luu black sheer Take makeup to the next level and blouse, $180; really play up your eyes or lips. Be as Chan Luu black creative as possible. “Become like a mix sequin skirt, $244, available at mad scientist for creating your own e.b. Pepper. look,” says Lightfoot. All of our stylists agree that today’s short styles are so versatile, able to be worn textured, straight, wavy, slicked back, spiked out, or sleek and to the side. “You can have so much fun with a short hair cut,” says Lisa Krszal, creative director for Philip Pelusi Salons. “Our stylists specialize in short haircuts with versatility. With one haircut, you can very easily get four to five different looks.” And, remember, styling short hair takes a fraction of the time that long hair takes. Krszal notes that the consultation between client and stylist is so crucial when making a major hair change. “We’ll ask, ‘Are you ready for this? We might even do a consultation, and then have the client think about it for a few days because it’s not something that can be reversed overnight. But when you have the right short haircut for your facial shape, there is nothing that is more complimentary for a women,” she says. Speaking of face shape, Krszal has a few tips. High wide cheek bones and a small chin? Pick a look that’s longer in the front and shorter in the back. Got a more narrow face? Opt for more length on the sides of the cut. “Everyone can wear a short hairstyle,” says Pava, “you just have to take your bone structure and your face shape into consideration.” If you’re still not convinced it’s time to commit, Pava says, “Remember that old saying — it’s hair, and it will grow back.”

Modeled by Cayla Zahoran | Hair by Brian Pava and makeup by Adeste Petro of Hair by Damian | Clothing styled by Liz Petoniak e.b. Pepper, 5411 Walnut St., Shadyside. 412.683.3815. Hair by Damian, 5713 Centre Ave., Shadyside. 412.661.7000. hairbydamian.com. Philip Pelusi Salons, philippelusi.com. Posh Salon, 1725 Washington Road, Upper St. Clair. 412.833.6636. posh-beauty.com. Sognatore Salon & Spa, 1100 Liberty Ave., Suite 1017. 412.391.1181. sognatoresalon.com. The Spa & Salon at Southpointe, 1001 Corporate Drive, Suite 115, 724.873.7337. southpointespa.com. whirlmagazine.com

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The 50th Medallion Ball St. Lucy’s Auxiliary to the Blind celebrated its 50th anniversary at the Wyndham Grand, Downtown, where 107 young women were honored for their dedicated hours of service! This year was extra special as His Eminence Cardinal Donald William Wuerl, archbishop of Washington, D.C., returned to join Bishop David Zubik in the receiving lines. Chair Mary Frances Dean Johnson, co-chair Julia Sheridan Gleason, and St. Lucy’s President Mary Lee Gannon, escorted by husbands Daniel Paul Johnson, John Robert Gleason, and fiancé Arnie Von Waldow, respectively, welcomed approximately 1,200 guests to the annual affair, which raises funds for the Blind and Vision Rehabilitation Services of Pittsburgh (BVRS). Among those honored were Amanda Rulis, who volunteered a prodigious 800 hours, the highest number of volunteer hours logged; honorary candidate Joelle Swyka, the Vision of Hope Scholarship Fund recipient; Gillian Giba, who is visually impaired and a client of BVRS; and daughter of WTAETV’s Mike Clark, Danielle. An accomplished equestrian, Giba shared her story of volunteering through Horses for Hope and her career goal to become a nurse anesthetist. “The presence of Cardinal Wuerl and Bishop Zubik, as well as the outstanding décor by Bettis Floral Event Design and ambiance of the ballroom, with the beautiful waltzing candidates, made The 50th Medallion Ball truly spectacular for all in attendance,” says Publicity Chair Roseanne Wholey. — A.B.

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Gillian Giba

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January 2014

Photographs by Kassie Jackson.

Joa n n e woodya rd B oyl e

health ScienceS center

Keeping up with the future of health care.

Gus & Annie Hanna Engel

find out more: setonhill.edu/campusexpansion Mary Lee Gannon, Cardinal Donald William Wuerl, Bishop David Zubik, Mary Frances Dean Johnson, Julia Sheridan Gleason

Sophia Benoit, Megan Reilly, Jenna Ravasio

THE GOOD, THE BAD & THE TRENDY

3923 Washington Road, McMurray, Pa 15317 724.941.5100

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WHIRL Editors and Jerry Dunlap, Tanya Brooks, Ron & Christine Beattie

Pointe In Time Ball The Pittsburgh Ballet Theatre achieved its annual mission of transforming the Westin Convention Center Hotel ballroom into A Swan Lake Soirée for the 44th Pointe In Time Ball! Upon entering, ladies were handed a single, long-stemmed white rose and guests perused sophisticated silent auction items while relishing cocktails. Four hundred guests waltzed into the whimsical ballroom, exquisitely frosted with white floral, feather, and crystal centerpieces by Mt. Lebanon Floral and illuminated by Luxe Lighting & Atmospheres. A first course of goat cheese tart and lobster bisque was accompanied by company dancers’ five tableside performances, including “All the Way” from Nine Sinatra Songs and “White Swan Pas de Deux” from Swan Lake, Act II. Premier sponsor MSA contributed to the evening, which raised a prodigious $438,000, including a generous $50,000 donation by chairs Bill and Sandy Lambert toward the start of a new Children’s Division Scholarship Initiative. “It is always a privilege to spend the evening with so many people who are passionate about supporting ballet in the City of Pittsburgh,” says PBT Executive Director Harris Ferris. “Our inaugural Children’s Scholarship program will help promising young students begin dance training at an early age. Students from PBT’s Children’s and Pre-Professional divisions also stole the show with a surprise performance.” — A.B.

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Bill Lambert, Emily Lambert, Kelly Lambert, Sandy Lambert

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January 2014

Photographs by Matt Olson.

Lauren & Ken Rice

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Wishing you and your family a happy, healthy and prosperous

New Year!

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Chuck Tanner Awards Banquet The Rotary Club of Pittsburgh hosted its Seventh Annual Chuck Tanner Awards Banquet to celebrate Pittsburgh Pirates baseball and multiple awards in Tanner’s honor. Held at the Rivers Club, the event welcomed 300 guests. Pirates owner Bob Nutting was presented the Chuck Tanner “Memorial Award” and Pirates Manager Clint Hurdle received the “MLB Manager of the Year” award. Former Pirate Kent Tekulve was awarded the Chuck Tanner “Lifetime Achievement Award,” and nationally recognized sports artist Kevin-John signed custom artwork of Tekulve for each guest. Sally O’Leary, who’s been with the Pirates’ front office for more than 50 years, was the first recipient of the “Distinguished Women in Baseball Award.” Guests raised funds to support the rotary’s beneficiaries, including the Annual High School Ethics Symposium, and mingled with Pirates administration, Bruce Tanner, and Pirates alumni, including Manny Sanguillen, Grant Jackson, and Bob Friend. “The event was extremely successful as part of the Rotary Club of Pittsburgh’s outreach,” says Mike Smith, Rotary Club of Pittsburgh member and event chairperson. “It was fun to see everyone so excited about Pittsburgh baseball again.” — M.K.

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Tina Graziotto, Frank Coonelly, Kevin Giza, Kathleen Himler

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Photographs by Allie Wynands.

Karla & Clint Hurdle

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REAL estate

On the Rise BY LIZ PETONIAK

Now, more than ever, is the time to live within city limits.

Pittsburgh’s boroughs are bustling with hip bars and restaurants, lush green spaces, and a seemingly endless number of places to shop, all located within walking proximity of these high-rise, high-style condominiums. Make your home at the center of all the action!

Listed at $1,750,000 2434 Smallman St., Unit 711, Strip District

industrial beauty

Imagine taking your own private elevator to the penthouse suite, walking up the spiral staircase to the large rooftop deck, and looking out to see the illuminated skyline of Downtown Pittsburgh. No, you’re not dreaming! This spacious condominium, located atop the Otto Milk Building, a historic landmark that was formerly a brewery and a milk factory, is a reality. Complete with three bedrooms, three full baths, 50-foot ceilings, a gourmet kitchen, giant windows, and exposed brick, this space has just as much character as the neighborhood surrounding it. For more information, contact Linda DiBucci of Coldwell Banker Real Estate Services at 412.519.5800 or lindadibucci@pittsburghmoves.com.

top notch

This top floor, twobedroom, two-bathroom condo is the height of livability. Between the picturesque views, an open floor plan, two parking spots, and a pool, you’ll be living in real estate heaven. For more information, contact Joe Yost of Prudential Preferred Realty at 412.521.5500. prudentialpreferred.com.

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Listed at $409,900 1 Trimont Lane, 1130 B, Mt. Washington

Photographs from Coldwell Banker Real Estate Services, Prudential Preferred Realty.

Listed at $395,000 1000 Grandview Ave., Unit 1002, Mt. Washington

the suite life

Wake up to the best view of the city in this stylish two-bedroom, one-bathroom pad that features wall-length windows, opening out to a terrace atop Mt. Washington. When you account for that view and a heated pool, sauna, fitness center, party room, game room, and garage space, youâ&#x20AC;&#x2122;ll never want to leave! For more information, contact Jo Ann Milesky of Northwood Realty Services at 412.367.3200. northwood.com.

Renting from $1,185-$5,600 300 Liberty Ave., Downtown

Listed at $175,000 552 North Neville St., Unit 96, Oakland

downtown dream

For the pinnacle of Downtown living, look no further than RiverVue Apartments. The ultra-contemporary condominium complex provides top-tier amenities, such as valet parking service, a fitness center, and 24/7 resident lounge access, as well as an on-site restaurant, Stone Neapolitan Pizza. Currently, there are eight available vacancies, including one-bedroom, two-bedroom, and two-story condo options, each with astonishing interiors and unparalleled views of The Point and the riverfront. For more information, contact RiverVue Apartments at 412.434.5700. rivervuepgh.com.

Photographs from Mary Jane Salopek, Michael Haritan, Howard Hanna Real Estate Services.

mod spot

Located on the ninth floor of the modern Neville House Condominium, this twobedroom, one-bathroom apartment boasts breathtaking views of Oakland, wood floors, and a brand new kitchen with stainless steel appliances and quartz countertop, all situated in a contemporary living space. For more information, contact Michael Blenk of Howard Hanna Real Estate Services at 412.687.6000. howardhanna.com. whirlmagazine.com

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WHIRL weddings

he pastry chef at Nemacolin whipped up a white almond cake with T strawberry crème, covered in fondant and Swarovski crystals, and topped with a Swarovski crystal “A.”

Shannon Davis + Dritan Azemi By Liz Petoniak PHOTOGRAPHS FROM GENE YUGER/PHOTORISE PHOTOGRAPHY

hannon Davis met Dritan Azemi when she was hired as a stylist in the salon where he was working. “We hit it off immediately, and after our first date, I came home and told my grandmother that I was going to marry him,” she says. Four years later, she did just that! When it came time to pick the location for the ceremony and reception, the couple chose a place close to their hearts, Horizon Point at Nemacolin Woodlands Resort, where Dritan gave Shannon a promise ring prior to their engagement. The bride looked stunning on the day of the nuptials, sporting a strapless Henry Roth number from Kleinfeld Bridal in New York City and an elegant up-do, styled by her husband that morning. Nearly 100 guests gathered to witness the pair say, “I do.” Shannon says, “My favorite memory was having our children [Mira and Luc] be a part of our first dance, which was to ‘Marry Me,’ by Train. It was a beautiful moment. Our dance started with just the two of us, but they both came to us on the dance floor, and we enjoyed the rest of the dance as a family. I don’t think there was a dry eye in the whole room!” The bride opted for tall centerpieces, with cymbidium orchids spiraling up the tall vases, along with a beautiful assortment of hydrangeas, roses, and orchids from The Curly Willow. Candles and crystals scattered over the tables added to the elegant ambiance.

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January 2014

he bride’s bouquet of ivory roses was adorned with crystals and accents T of cymbidium orchids. Both the engagement ring and wedding bands were purchased from Casa D’Oro Fine Jewelry in Cranberry, while Shannon found her bridal jewelry at Clarissa Boutique in South Side.

Prom Your arters! qu d a e H

The bride kept the black and gold theme alive with a yellow sash tied at the waist of her David’s Bridal gown and a two-toned scarf.

Rebecca Pounds + Damian Szwalek

Rebecca enlisted Cakes by Tammy to create this one-of-a-kind, four-tier “Pittsburgh baseball” cake.

PHOTOGRAPHS FROM CHRIStopher GOODEN photography Mutual friends introduced Rebecca Pounds and Damian Szwalek at a happy hour after months of insisting that the two would be a perfect match. It turns out that they were right! After two years of dating, as they were preparing to close on a house they bought together, Damian proposed. “He said, ‘I’m so excited about our house and spending the rest of my life with you. Will you marry me?’ And, I said yes! The proposal was very us — very sweet and low-key.” Following a traditional Catholic ceremony at St. Joan of Arc Church, the Pittsburgh sports fans exited the church to

“Take Me Out to the Ball Game,” and kicked off a black-and-yellow-themed reception at the Roberto Clemente Museum, complete with a barbecue, provided by Two Brothers Bar-B-Q & Catering Company; baseball ticket invitations; and popcorn boxes filled with trading cards, popcorn, peanuts, and Cracker Jacks! “Dancing with everyone was the most emotional part — my first dance with my husband, dancing to ‘Just Fishing’ by Trace Adkins with my father, and dancing to polka with my mom,” says Rebecca. “My husband gave a memorable speech about ‘foundations.’ Everyone at our wedding — family and friends — are our foundation.”

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The bride carried a beautiful bouquet of red roses, stephanotis, calla lilies with a deep purple center, and hydrangeas, arranged by Bolsinger’s Flowers.

Rachel Houpt + Mark Swallow PHOTOGRAPH FROM BONNIE COLE PHOTOGRAPHY High school sweethearts Rachel Houpt and Mark Swallow were together for nine years leading up to their engagement. She says, “We were doing long distance; I was still in pharmacy school and he was living in New Jersey. I went to visit him, and he suggested we go see a show in New York and go out to dinner. Afterward, he said, ‘I have one more surprise. Let’s go to the top of Rockefeller Center.’ It was a beautiful, clear night. You could see everything. Once we got up there, he proposed!” Rachel walked down the isle at St. Paul Cathedral in her mother’s Kate Middleton-esque 1981 wedding gown, updated to make it her own. “The whole day was fun, but the best part was just walking down the aisle and seeing how happy everyone was, especially how happy Details in WHIRL Directory, page 94.

my husband was,” she says. Following the ceremony, nearly 300 guests, including the couple’s large extended families, joined the bride and groom at the reception held at the Grand Hall at The Priory. The celebration continued for Rachel and Mark during their honeymoon one year later, which they spent relaxing at a resort in Grenada and sailing around the neighboring islands.

Submit your wedding for WHIRL’s consideration at whirlmagazine.com.

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WHIRL directory Shopping Spree: Happy Feet Emy Mack Shoes, 5417 Walnut St., Shadyside. 412.681.1690. emymack.com. Footloose at The Galleria, 1500 Washington Road, Mt. Lebanon. 412.531.9663. shopfootloose.com. Footloose Shadyside, 736 Bellefonte St., Shadyside. 412.687.3663. footlooseshadyside.com. Kristi Boutique, 345 Freeport Road, Aspinwall. 412.782.2033. kristiboutique.com. Larrimor’s, One PNC Plaza, 249 Fifth Ave., Downtown. 412.471.5727. larrimors.com. La Perla of Oakmont, 432 Allegheny River Blvd., Oakmont. 412.828.5680. laperlaoakmont.com. Littles Shoes, 5850 Forbes Ave., Squirrel Hill. 800.646.7463. littlesshoes.com. SCHEÉ Footwear, 724.935.4494. whoisschee.com.

Style Feature: Chop Chop! Styling Details: Hair by Brian Pava and makeup by Adeste Petro of Hair by Damian, 5713 Centre Ave., Shadyside.

412.661.7000. hairbydamian.com. Brian Pava

Adesto Petro

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January 2014

Photographs by Michael Fornataro.

WHIRL WEDDINGS Shannon Davis & Dritan Azemi Casa D’Oro Fine Jewelry, 910 Sheraton Drive, Mars. 724.776.2424. casadoro.com. Clarissa Boutique & Vintage Jewelry, 1700 E. Carson St.,

THE LITTLE CART THAT COULD! Located in Downtown & Shadyside! Call us for your next event!

South Side. 412.432.3299. clarissaboutique.com. The Curly Willow, 2050 Frederickson Place,

Greensburg. 724.836.1231. thecurlywillow.com. Nemacolin Woodlands Resort, 1001 Lafayette

Drive, Farmington. 724.329.8555. nemacolin.com. Photorise Photography, photorise.com. Winner of WHIRL Magazine's

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Stay Connected:

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INNOVATIVE

AMERICAN CUISINE SLATEBISTROPGH.COM Rebecca Pounds & Damian Szwalek Cakes by Tammy, cakesbytammy.com. Christopher Gooden Photography, 724.344.9967. chrisgoodenweddings.com. David’s Bridal, davidsbridal.com. Roberto Clemente Museum, 3339 Penn Ave., Lawrenceville.

1001 Coorporate Drive, Suite 115, Canonsburg PA 15317 southpointespa.com | 724-873-7337

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412.833.7000

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412.621.1268. clementemuseum.com. St. Joan of Arc Church, 6414 Montour St., South Park. 412.835.3724. mystjoan.org. Two Brothers Bar-B-Q & Catering Company,

412.257.2950. 2brosbbq.com.

Fresh Fabrics Daily! Rachel Houpt & Mark Swallow Bolsinger’s Flowers, 412.367.0997. bolsingersflowers.com. The Grand Hall at The Priory, 614 Pressley St., North Side.

412.323.9394. pittsburghsgrandhall.com. St. Paul Cathedral, 108 N. Dithridge St., Oakland. 412.621.4951. stpaulpgh.org. Photographs from Gene Yuger/Photorise Photography, Christoper Gooden Photography.

LOOM Exquisite Textiles 412-586-4346 LoomShowroom.com 2124 Penn Avenue, Pittsburgh, PA 15222

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one last WHIRL

Pittsburgh’s Penguins By RACHEL JONES | Photographs by Cayla Zahoran It’s lunchtime at the National Aviary’s Penguin Point. And with the grace of toddlers, 16 African penguins waddle over to Penguin Point Exhibit Coordinator Chris Gaus, who feeds each one a fish that will be swallowed whole. After being served, the tuxedoed birds shake their heads and flap their wings. The little dance cleans their feathers, expels any salt they ate, and celebrates a good meal. Their rocky dance floor is heated to help keep snow melted and their feet warm. They also spend time in cozy burrows. “That one’s Bette and Sidney’s,” says Dave Miller, manager of avian encounters and interactive media at the National Aviary, as he points to the far left. The lovebirds are the proud parents of Tribby and Kaden, the only babies born in the habitat so far. Miller hopes that the National Aviary can continue breeding its African penguins as part of the Association of Zoos and Aquariums’ African Penguin Species Survival Plan, which works to preserve their population. Tribby and Kaden slowly

make their way to Miller, pausing to “kiss” beaks. Before we can say, “Aw,” they start yelling at each other, as siblings often do. Their honking cries mimic a donkey’s bray, a sound that seems too big to be coming from such little penguins. When the noise quiets, they teeter over to the rock’s edge above the freshwater pool. An awkward flop brings Kaden in for a 50-degree dip, and he is suddenly transformed. “Above water, they’re kind of goofy, not very graceful,” Miller says. “But it’s different underwater. People say penguins can’t fly, but we say, ‘They do underwater!’” Gliding and rolling with the fluidity of ballerinas, Kaden chases his sister. “They’re really adorable, so to know that they’re endangered is really heartbreaking,” Miller says. “But if people make a commitment, we can change those things. That’s what we’re working toward.” The National Aviary, Allegheny Commons West, 700 Arch St., North Side. 412.258.9459. aviary.org.

Kaden

Tribby + Kaden

Elvis

support the penguins! • Adopt-a-Bird: Make a symbolic adoption to support the National Aviary’s residents. “Parents” receive an official certificate and enjoy frequent visits. • Penguin Encounters: Get up close and personal with a one-onone visit with a penguin. • Penguin Painting Experience: The penguins dip their feet in nontoxic paint and create a unique work of art for the purchaser. Miller says they’ve brought penguins into Children’s Hospital of Pittsburgh to paint for the patients, too! • Seafood Watch: Help protect ocean life by choosing seafood that’s caught or farmed through environmentally responsible practices. Visit seafoodwatch.org for more details.

Whirl

January 2014

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