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Whiskeria Winter 2021/22
The W Club
Whisky wonderland From one whisky lover to another; members of The W Club give their top tips on how to get into the festive spirit.
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Christmas is all about comfort food, earthy spices and pure indulgence. I plan ahead so that I have special treats ready for when unexpected guests come knocking. I like to make chicken liver parfait sealed with an aspic jelly made from Bruadar Whisky Liqueur and a slice of orange. I also make South African droewors, adding Laphroaig Quarter Cask to the meat for that added touch of smoke. The cloves and nutmeg in the droewors make this a superb snack to enjoy alongside a punchy Highland malt. — Daniel Durban, The Whisky Shop Piccadilly
