Your Hunter Valley Magazine | Feb - Mar 23

Pasture to Palate

PRODUCERS WITH AN EYE TO THE FUTURE

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FEB–MAR 2023

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ON THE COVER

Ross Crump is no newbie to the wine industry, having grown up locally. Read about Ross' vision for his new venture Parched Crow Wines, on page 14.

PHOTO CREDIT: Love Anna

It's vintage time in wine country, and there's nothing more cheering than seeing the vineyards harvested for what we hope will turn into the best Vintage ever!

Despite the early rains and a January hailstorm, this year's Vintage is now well underway – albeit the latest on record. For many, it has been a challenging growing season, but the hot, dry weather and cooler evenings in late December through January have made all the difference and left winemakers feeling very optimistic and expecting a quality vintage.

Parched Crow Wines (on the cover this month) may be a relatively new player in the Hunter's extensive wine offerings, but its vines have a history that promises great things. Located on the Tarin Grove Estate and situated at the foothills of the majestic Brokenback range, the newly renovated and charming cellar door boasts panoramic views of the impressive Hunter Valley. This month we chat with owner Ross Crump about his ambitious plans to bring the pastureto-palate experience to residents of the broader Hunter region, an experience that will have them returning time and time again. Read more on page 14.

Mount View boasts some of the most stunning views of the Hunter Valley and some of the region's most picturesque vineyards. Nestled in this beautiful corner of the world is Savannah Estate - the perfect first stop on any wine tour. While it is close to Cessnock and has easy access for travellers, it will feel like you've arrived in another world. Read more on page 20, and be sure to put it on your next Wine Country itinerary.

Polish your cars, shine your shoes and get out your best dress as the Kurri Kurri Nostalgia Festival will soon be rocking and rolling its way back into town! The annual festival that promises to bring the 1950s to life in the streets is bigger than ever in 2023. Read more on page 12. This is our final Summer issue (until December) – but it'll be a while before the Autumn colours grace our vines – so get out and about in Wine Country and experience the joy of waking up to a vineyard on your doorstep.

On? WHAT'S

Events not to miss in the Hunter Valley Region

February + March

BOOK ONLINE

Distiller's Flight Spirit & Cocktail Experience

At McGuigan Wines

Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting.

For the spirit and cocktail enthusiasts who are looking to try something new! Sample the best of our new spirit selection and find your favourite flavour. This guided tasting includes pours of gin, vodka, liquor creams, espresso, cosmo's and more, this is a not to be missed flavour experience! Cost: $15 pre-paid reservations for parties of 1 – 20 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.

Come from Away

Civic Theatre Newcastle

WEDNESDAY 15 FEBRUARY

– SUNDAY 5 MARCH

Based on a remarkable true story, Come From Away is the hit musical that has brought audiences to their feet since opening in 2019. The Broadway production shares the story of 7000 air passengers who were grounded in Canada during the wake of 9/11 and the Newfoundland community that welcomed them into their lives. Performing at the Civic Theatre for a strictly limited season, grab your tickets at www.comefromaway.com.au

Handmade in the Hunter Markets

Kevin Sobels Wines

SATURDAY 18 & 25 FEBRUARY, SATURDAY 4 & 11 MARCH 9am – 2pm

Maitland Community Markets

Maitland Showground

SUNDAY 5 MARCH 9am – 1pm

Slow Food Earth Market

The Levee, Central Maitland

THURSDAY 16 FEBRUARY & THURSDAY 2 MARCH

8:30am – 1:30pm

The Valley Markets

Miller Park

Miller Park Hotel, Branxton

SUNDAY 19 FEBRUARY

9:30am – 2pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

Image:

Maitland Show Maitland Showground

FRIDAY 17, SATURDAY 18 & SUNDAY 19 FEBRUARY

The Maitland Show is back for 2023 with the theme Celebrating our Multicultural Community. The annual event is returning with a long list of attractions, including homecraft and horticultural displays, woodchopping, an animal nursery, a reptile display, the scarecrow competition, rides and livestock exhibits throughout the whole weekend. It will be jam-packed on Saturday night with the Maitland rodeo and fireworks show. With so many fun activities on offer, there is sure to be something to excite everyone. Celebrate the community with loads of guaranteed family fun! For more information, visit www.maitlandshowground.com.au

A Day On The Green

Bimbadgen

SATURDAY 18 FEBRUARY

Legendary singer Sting will return to Australian shores for his My Songs tour. Returning to A Day on the Green, Sting will provide a dynamic show with his most beloved songs from his career with The Police and as a solo artist. Enjoy a picnic lunch while soaking up the live music atmosphere. For more

Wedding and Wine Festival

at Dalwood Estate

SUNDAY 19 FEBRUARY

What's better than combining the task of planning your special day with drinking wine? Make sure everything will be perfect for your dream wedding while relaxing in the winery atmosphere. Enjoy entertainment, tasting, and live demos full of information and inspiration to meet all your needs. There's even

Add to Your Collection at Morpeth Antique Centre

information or to book tickets, visit www.bimbadgen.com.au

AUSTRALIAN ALPACA BARN

entertainment to keep the kids busy while you soak up everything on offer for the day. For more information or to book tickets, visit www. huntereventswwf.com.au

Photo Credit Martin Kierszenbaum

The Robertson Brothers 1960's Variety TV Show

Performance Arts Culture

Cessnock

FRIDAY 24 FEBRUARY

The Robertson Brothers are returning with a new, heartwarming, uplifting 1960's Variety TV Show. This show isn't like anything you've seen before, with loads of fun, music and forgotten memories of the 1960s. Be taken on a unique and emotional journey back in time

Live at the Levee Street Party

The Levee, Maitland

SUNDAY 26 FEBRUARY

Let loose and get down to some great live music! Join the fun at the Street Party that will pop up in laneways, streets and even on the Hunter River. You can be sure to expect good vibes, tasty foods and live music from the best musicians across the region.

through an interactive theatrical TV experience. For more information or to book tickets, visit www.mypacc.com.au

For more information, visit www.thelevee.com.au

the perfect wine country dining experience

summer means leisurely long dinners with your loved ones. join us at éléments today.

Spain vs The Hunter Lunch

Wine House Hunter Valley

SATURDAY 4 MARCH

Make your way around Spain at a relaxed fiesta Española! Mixing it up with pintxos, tapas and paella, the food will be paired with Spanish varietals from Spain and the Hunter. Grab your friends and come along for this leisurely lunch with the perfect setting overlooking the lake.

The Sunset Sessions

Performance Arts Culture

Cessnock

SATURDAY 4 MARCH

Los Angeles is the inspiration for this exciting new music show that celebrates the hits that ignited an explosion of music and pop culture. The Sunset Sessions is perfect for lovers of pop, rock, and soul, with a five-piece band playing LA's best hits from the 1960s to the 2000s.

For more information or to book tickets, visit www.wine househuntervalley.com.au

For more info or to book tickets, visit www.mypacc.com.au

Equestrian in the Vines

Crowne Plaza Hunter Valley

FRIDAY 10, SATURDAY 11 & SUNDAY 12 MARCH

This showcase event will be a unique spectacle for the sport of equestrian. Featuring events and activities of dressage, jumping, show horses, fashion on the field, trade stands, and live demonstrations, it has something for all to enjoy! There will even be kid's activities, including a jumping castle and pony rides. For more information, visit www.equestrianinthevines.au

Hunter Valley AT HILLTOP

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

Maitland Triathlon Morpeth

SUNDAY 12 MARCH

After being postponed last year due to severe weather, the Maitland Triathlon is back! Join the fun with different triathlon types, including a fun run or come along and watch the action. For more information or to register, visit www. maitlandtriathlon.com.au

St. Patrick's Day

Harrigan's Hunter Valley

FRIDAY 17 MARCH

Join in the festivities this March at Harrigan's - you'll find live music, Irish dancers, an Irish pipe band and drink specials! Come in style and enjoy the fun with friends. What better way to celebrate the Irish culture than at Harrigans Irish Pub! For more information or to book, visit www.harriganshuntervalley. com.au

Epic Tasting Experience

Hungerford Hill

EVERY TUESDAY TO SUNDAY

Designed for the discerning palate, the award-winning Epic Tasting Experience brings together the best of food and wine. Create a moment you'll never forget with expert staff guiding you through each tasting with in-depth knowledge of the perfect harmony between food and wine. For more information,

Drag & Dine Brunch

Goldfish Bar and Restaurant, Roche Estate

SATURDAY 18 MARCH

Drag & Dine was popular last time and sold out quickly, so naturally, it had to make a return! Get your table together to make sure you're a part of the fun. Goldfish favourite, Timberlina will join forces with Foxxe Faux for entertainment while you enjoy a three-course meal and sip on bottomless bubbles.

Wine Machine

Dalwood Estate

SATURDAY 18 MARCH

Enjoy a day filled with wine, food, and live music! The winery event is back with a garden party by day and a fiesta by night. So dine, dance and drink your way through the adventure that sparks all senses. For more information or to secure your tickets to the Best. Chardy. Ever!, visit www.wine-machine.com

Winemaker’s Table Harvest Lunch

Saddler's Creek Wines

SATURDAY 11 MARCH

Treat yourself with the ultimate culinary experience at the annual Harvest Lunch where you can indulge in a four-course lunch paired with expertly curated wines. Celebrate the harvest season overlooking the picturesque Autumn vineyard. For more information or to book tickets, visit www. saddlerscreek.com.au

Hunter Region Show

& Shine

Hunter Valley Gardens

SUNDAY 19 MARCH

A great day for the family! Visit all the cool cars and bikes on display to raise money for Carrie's Place. There will be live music, kid's rides, and great food, so you don't want to miss this fun day out. For more information or to book tickets, visit www. trybooking.com

Celebrate the Irish in Style at Harrigans

Since opening in 2000, Harrigans Irish Pub and Accommodation is a favourite for visitors and locals alike! Harrigans have plenty to offer, such as great meals, accommodation, and service with a relaxed atmosphere, making it the perfect place to bring family and friends for any occasion. Harrigan’s is known to host many events, from live music nights to the upcoming St Patrick’s Day Event. A day filled with fun with the entertainment of Irish dancers, an Irish pipe band, live music, and drink specials, it is not to be missed! Plan your visit and join in the festivities to celebrate the Irish heritage and culture. Don’t forget to wear your green! For more information or to secure your table at the St Patrick’s Day event, visit www.harriganshuntervalley.com.au or call 02 4998 4300.

Contemporary and Elegant Dining at Hunters Quarters

A relaxed and elegant dining destination awaits you in the Pooles Rock Vineyard of Pokolbin. Hunters Quarter is the dining space with something for everyone, no matter the occasion! At HQ, you will discover a contemporary dining experience in a unique and beautiful setting. If you want to unwind and relax with family, friends, and fantastic food, this is the place for you! Settle into a chair and enjoy the seasonal dishes while soaking in the extraordinary views of the country setting from the private terrace in the vineyards.

Combining expert techniques with bright and balanced flavours, chef Brian Duncan’s menu will turn your visit into an unforgettable experience. Tingle your tastebuds with high-quality, fresh and local produce that has been curated into the perfect dish with passion and imagination. For more information, visit www.huntersquarter.com or to make a booking, call 02 4998 7776.

Indulge

Taste and Create at the Festival of Two Palettes

One of the Hunter region’s prime destinations, Morpeth Gallery is home to many fabulous artworks, such as South Australian artist John McCartin’s ‘Shimmering Blue’, which has just won a major award in America.

The gallery will host the annual Festival of Two Palettes on Saturday 11 and Sunday 12 March. The incorporation of the art palette with the food and wine palate gives visitors a chance to see paint slide over the canvas to form an image of beauty in front of their eyes. Fourteen of Australia’s finest artists will be painting at their easels so that you can learn directly from the masters about their techniques, subjects, and achievements! Being highly acclaimed in their chosen field of art, the artists are truly amazing to watch as they peacefully work away. In addition, each artist has donated a miniature painting to be given away through raffle draws. You don’t want to miss this! Don’t forget about the food either! Plenty of sweet and savoury treats will be supplied by Morpeth Gourmet Foods, making the perfect accompaniment to art.

For more information, visit www.morpethgallery.com

Your Local Country Pub

Since changing ownership in 2019, Tattersalls Hotel Greta has become a pub that attracts visitors as they pass through the area. The authentic country pub with over 130 years of history is known for its inviting, family-friendly space with a fun atmosphere and for welcoming everyone with a good meal!

You can enjoy live music, weekly raffles, happy hour, karaoke night, and more! Pop in for a casual visit and relax over a meal and drinks with friends, or perhaps you want to book the private dining room with catering for a special event such as a birthday, anniversary, wedding, wake or meeting. Whatever the occasion, Tattersalls Hotel is the place to be! Tattersalls Hotel is well worth a visit for both locals and visitors. For more information, visit their Facebook page @TattsatGreta or call 02 4938 7302.

Bringing Back the Good Times!

Polish your cars, shine your shoes and get out your best dress as the Kurri Kurri Nostalgia Festival rock and rolls back into town from Friday, 24 March, until Sunday, 26 March, bringing the 1950s to life in the streets of Kurri Kurri.

Kurri Kurri Nostalgia Festival, brought to you by Creightons Funeral Service, is now in its second decade and has established itself as one of the Hunter’s premier festivals, featuring all things rock ‘n’ roll, cars, music, fashion and dancing. It’s one of the largest festivals of its kind in Australia and a feature tourism event for the area.

There is something for everyone at the Kurri Kurri Nostalgia Festival - with free entertainment over the weekend, including live rock n roll bands and 50s music, classic car displays, retro market stalls, dancing and retro fashion parades.

Visitors can participate in dancing workshops and win prizes for the best dressed. There are also a variety of night-time dance and music events at local venues, as well as a 50s fashion parade and high tea.

SHANNON'S SHOW & SHINE

If you love classic cars and hot rods, Shannon’s Show and Shine is a real highlight of the festival, with two days of classic cars, hot rods and vintage vehicles lining the streets in the town centre. Enjoy the display of immaculately maintained and presented vehicles from pre-1978.

HOT ROD WALT

A hot new international act straight from Atlanta, Georgia, USA, Hot Rod Walt will be performing on the Main Stage at Col Brown Rotary Park on Sunday and at Weston Workers Club on Saturday night, where you can rock out to Hot Rod Walt, Whistle Dixie and DJ Gav. Tickets for Saturday night are available at www.kurrikurrinostalgiafestival. com.au

SHOP, DINE & EXPLORE

RETRO MARKET PLACE

Retro Market Place at Kurri Kurri Nostalgia Festival brings together some of the biggest and best nostalgia-themed, retro and vintage market stalls from across the country.

The Retro Market Stalls will operate from 8.30am to 4pm on both Saturday and Sunday of the festival.

With lots of unique, quirky and exquisite items, there is something for everyone to enjoy. There is also a wide variety of nostalgia-themed food and beverage stalls to keep you nourished throughout the weekend.

So don your vintage or retro outfits and join us at Rotary Park in Kurri Kurri. Who knows – you could even win a prize by entering a Best Dressed competition. There are four categories in the Best Dressed Competitions, held on both Saturday and Sunday. Prizes are awarded to the top three judged entries in each category on each day.

For more information: www.kurrikurrinostalgiafestival.com.au

Dressing up and dancing in the streets is just part of the fun, and winning one of the coveted prizes makes it even better! There are four categories on offer – visit the website to apply (before 24 March) or just enter on the day.

• Miss Modern Day Best Dressed Competition

Prizes sponsored by MisKonduct Klothing

• Traditional Best Dressed Competition

Prizes sponsored by Bee Bop Boutique

• Couples Best Dressed Competition

Prizes sponsored by Cybershop

• Junior Best Dressed Competition

Prizes sponsored by Stone Real Estate Kurri Kurri

From boutique shops, cafés and restaurants set among beautiful gardens, to a children’s playground and cellar door! All in a relaxed and friendly atmosphere. huntervalleygardensshopping.com.au

Chrisabelle Purses

What started as a way to pass the time and adapt to living in a new country has become a thriving business for Angel of Chrisabelle Purses. With a range of handmade, beautifully designed clasp purses and bags, Chrisabelle Purses is a regular at Wine Country's Handmade in the Hunter markets. This month we caught up with Angel to talk about her passion for design.

HVMAG: Can you please tell us a bit about what you do? How did you come up with the idea?

ANGEL: When my family emigrated to Australia, not only did I have to adapt to a new country, but also I no longer worked full-time as a teacher and became a stay-at-home mum. I had lots of free time, so I began making hair accessories with traditional Japanese fabric flowers. One day, I was given an exceptional piece of beautiful Japanese fabric and thought it would be a waste if I had to cut it into small pieces, so I went to a craft store to look for ideas of what I could make. There, I found a metal frame for clasp purses. It took me a while to learn how to make a full bag! After completing my first clasp purse, I couldn't stop thinking about making more. I started searching for metal frames of different sizes and shapes and started thinking about creating more modern styles of clasp purses.

What types of purses do you sell? What is your top-selling purse? How are your purses made/what materials do you use and why?

I sell clasp purses with firm metal frames that allow me to use heavierweight interfacing for a purse with good shape, structure and durability. My top-selling product is my big clasp purses with 20cm metal frames and chains. Ladies of all ages love these purses, particularly for their style and fabric patterns. Often, I have customers returning to add to their collection or gift my purses for friends and family because of their uniqueness.

My products are made with metal frames, fabric, interfacing and glue. I build my purses around my metal frames, as I have to design different patterns for each size and shape of metal frames. Using these patterns, I sew the fabric portion of the bag with interfacing and linings along with the Japanese fabric. I then glue this part into the metal frames, completing the bags. I choose my materials to be durable for the everyday use of my customers. I enjoy deciding what parts of the fabric I should cut out to make beautiful purses.

What do you like most about Handmade in the Hunter Markets?

I joined Handmade in the Hunter Markets in 2015. What I like most about the markets is that all of the products are locally made with love by the stallholders. The market is an excellent opportunity for us to showcase our talents and connect with our customers to talk about the stories behind and the creation of our products. We admire each other's talent, cheer for each other when we have a good day, and support and encourage each other when we have misfortunes. We not only sell our handmade products at Handmade in the Hunter Markets but make supportive friends. The markets are a nice getaway from other aspects of our busy lives.

For upcoming market dates, check out page 8 in this issue or visit the website at www.handmadehuntermarkets.com.au.

INTERVIEW DI VON ESSEN

Pasture-to-Palate

PRODUCERS WITH AN EYE TO THE FUTURE

Parched Crow Wines may be a relatively new player in the Hunter’s extensive wine offerings, but its vines have a history that promises great things. Owners Ross Crump and Lisa Hugo have a vision that extends far beyond a boutique winery, and with a new General Manager, up and coming wine industry professional Grace Eglit on board to help realise the vision, it’s definitely one to watch.

Located on the Tarin Grove Estate and situated at the foothills of the majestic Brokenback range, the newly renovated and charming cellar door boasts panoramic views of the impressive Hunter Valley.

Ross Crump is no newbie to the wine industry. He grew up locally at Wollombi on his father’s dairy and cattle farm before starting his working life in the ‘70s with Hermitage Estate and Oakvale Wines.

Here he learnt the complete wine-making process, including the commercial and retail side of the business. An accountant by trade, he’s also worked in local government, but the bulk of his career has been spent as a Marketing Consultant to the coal mining industry, travelling the world, developing the crucial international relationships that the industry depends on.

In 2005 Crump began acquiring property to run Angus beef and now has 3,000 acres of grazing property with over 1200 head of cattle under the banner of Tarin Grove Farms. The properties include the iconic Old McDonalds Flat at Pokolbin (granted to the McDonald family in 1825), Orange Grove at Paterson and East View at Lostock. Along with the purchase of these properties, Crump found himself the custodian of

some precious vines with a solid foundation in history – 15 acres from the McDonald's Flat Vineyard planted by Stephen Drayton in the ‘90s, five acres from the former Thalgara Estate planted by the Tullochs in the '60s, and 20 acres that made up part of the Oakey Creek Vineyard planted by W Drayton & Sons in the '50s.

“I’m a sucker for history,” said Crump.

“I really believe in the historical continuance of the land, its role in tourism and the significance of the vines that came with the properties I purchased. This land has a long history of beef and wine growing, and I want to bring that back. It’s important to me to support the industry and protect the vineyards. Simply on-selling the grapes is a profitless venture, and so, in order to make a return, we settled on the vertical integration of making wine.”

The development of the wine brand is a story in itself that Crump loves to tell and that visitors to the cellar door will find enshrined on the wall as they enjoy their tastings.

“In 2017, the vineyards and surrounds were in the grip of the worst drought in 100 years. McDonald’s Flat, part of our farm, was denuded of any pasture as one of the hottest and driest summers on record prevailed. Just like the Exodus when we were on our knees, bereft of rain, a plague of grasshoppers arrived and quickly got about eating any remaining pasture.

“The vineyards were struggling for a drop of natural moisture, fruit was ripening and set for picking. Eureka! A flock of more than 200 crows

WORDS LIANE MORRIS

arrived in mid-January and set about balancing their protein diet by devouring the grasshoppers by day. All was good, but the crow is the mortal enemy of vignerons at harvest time.

“The crows, having quelled their hunger, looked to the north. Alleluia, low and behold, the sweet nectar of nearby ripening grapes beckoned! Pre sunset, they flew less than 400m and descended on the vineyards to quench their insatiable thirst for the sweet taste of super ripe shiraz grapes ready for picking.

“By day, protein laid on with grasshoppers aplenty; by afternoon and dusk, an unending supply of wine in its rawest form. Sweet grapes. Nerolike, they took their fill.

“Comme ci comme ça.”

Despite drought, grasshoppers, crows, fire, and covid, Parched Crow Wines managed to launch their new brand of wine, named after those parched crows, and develop their cellar door. All grapes are estate-owned and grown and feature model Hunter varietals such as Shiraz, Semillon, Chardonnay and Muscat, with the wines produced also including Rose and Moscato.

Two new products soon to be launched include the 2022 Sogni D’oro at $25 a bottle (a mistelle-style aperitif wine best served chilled or on ice with a slice of blood orange or a refreshing spritz with soda water) and the 2022 Shiraz Nouveau at $30 a bottle (bright violets on the nose and boasts a delicate palate of soft cherries with a finely textured and elegant finish). All the wines are single vineyard and have been overseen by the

best of the best Hunter Valley Winemakers; Liz Silkman, Xanthe Hartcher and PJ Charteris.

Whilst a new wine label from these historical vines is exciting enough, the vision that Crump and his partner have for Tarin Grove Estate is far greater. Crump has had a new development approved by Cessnock City Council that will sit on 4 hectares opposite the Ben Ean cellar door and include four buildings. The vision is that these buildings will house a butchery selling Tarin Grove Pokolbin Beef, a wine outlet for some of the smaller boutique wineries, a restaurant and café and a brewery. Unfortunately, Covid held up the development, but Crump is eyeing 2024 as the year he will potentially begin building.

“We’re keen to be a pasture-to-palate producer. Cattle, vineyards (grape sales), wine – we do it all! From my local agricultural beginnings, the land has been my home, and it’s my mission to return the McDonald’s Flat area back to its intended purpose. This land was always designated for beef and vineyards, and I’m quite partisan about it.”

To help him realise this vision, Crump recently appointed a new General Manager, Grace Eglit, whose experience in cellar door operations, wine club management, brand development and marketing, not to mention her energy and drive, Crump sees as being crucial to the future of Parched Crow Wines. Previously Eglit worked as PR and Marketing Manager for boutique award-winning winery Briar Ridge.

“This is a rare and exciting opportunity to use my local tourism and wine industry knowledge to develop Parched Crow Wines to its full potential,” said Eglit.

“I was drawn to the commitment to provide quality, handcrafted wines, all of which come from estate-grown and owned fruit and its background affiliated with livestock farm, Tarin Grove – the pasture to palate feel is something fun I hope to combine with our wine services in the future. The opportunity to work with vigneron and farmer Ross and be involved in the production of the wine was an enticing element I couldn’t resist.

“At the moment, my priority is to raise brand awareness and grow foot traffic by leveraging and growing our social media, local events, and community involvement. We have a few picnic days planned that are yet to be launched, which will be a great opportunity for Hunter/Newcastle residents to check us out. I believe that by increasing our presence in the local community, locals will resonate with who we are and what we produce. We are a lot of fun.

“I would also love to grow our Wine Club, offering special events and tastings and expanding our product offerings to develop a special rapport with our customers. We want to keep our visitors and customers engaged, excited to bring their family and friends by coming back for more!”

Crump definitely has his hands full. He is also a one-third owner of Two Rivers, one of the biggest producers in the Hunter Valley, based out of Denman, and still occasionally consults to the mining industry. He sees similarities between coal and wine and agrees with Eglit that the local market is underutilised.

Parched Crow Wines DeBeyers Road Cellar Door Image by The Wine Photography Studio

Owners Ross Crump and Lisa Hugo Image by Love Anna

“Both the coal and wine industries are subject to the vagaries of the weather, market demands and quality. In the old days, the wine industry was filled with personalities, and consequently, it seemed to have a greater reach. Small armies of guys travelled the state and country selling their labels into hospitality venues.

Digital mediums have affected wine sales in the same way it’s affected the retail sector. Attracting locals from the Hunter, Newcastle, Lake Macquarie and other nearby regions is an important market for us. We’re hoping that by offering more than wine in the future – the full pasture-topalate experience will encourage customers to pop up to the valley on a regular basis.”

Whatever the future holds, right now, Parched Crow Wines is set in the charming and picturesque Tarin Grove Estate, boasting all the history the Hunter has to offer; fields of cattle and rows of vineyards all in the heart of Pokolbin. Experience a tasting in the newly renovated cellar door, take in the breathtaking views and discover the story of how The Parched Crow came to be for yourself.

Farm resident Jacques

Image by Love Anna

YOU'RE THE VOICE - FARNHAM

Saturday, 11 March 2023 | 08:00 PM | PACC

Presented by Rockroom Productions

For over the last five decades, John Farnham has earned the respect he deserves in his field. Voted by his peers as the greatest Australian singer of all time, he is also the only Australian singer to have a number-one record in five consecutive decades.

And now, You're the Voice – Farnham, featuring Australia's Got Talent finalist Mike Vee backed by an amazing band, will celebrate the music of John Farnham on Saturday, 11 March, at Cessnock's Performing Arts Centre (PACC).

The seven-piece You're the Voice Band, made up of seasoned Hunter Valley and Tamworth musicians with many years of experience in their field, recreates the sound, energy, and atmosphere of a touring John Farnham show in a theatre setting. Mike Vee's uncanny resemblance to Farnham's voice and his monstrous stage presence is sure to win over any crowd, just as he did with the AGT crowd with his rendition of Farnham's hit HELP

Opening the first Act in an acoustic style, Mike Vee's vocals are the closest that you can get to the real thing, and he prides himself on his tones and stage presence. You're the Voice has tirelessly worked on creating attention to the musical detail of the songs that they perform. You will not be disappointed with the quality of live entertainment.

You can expect to hear all your favourite hits. So, head down for a night of fantastic entertainment and a trip down memory lane. So, hurry and grab your tickets before Sadie, the Cleaning Lady mops them all up! Book at www.mypacc.com.au or call the box-office team on 4993 4266.

Images: Copyright Rockroom Productions/The Urban Collective

IT’S HARVEST TIME at Margan Wines!

Grape harvest in the Hunter Valley usually kicks off at some stage in January, one of the first for Australian wine regions. In the Broke Fordwich area, tucked away in the corner of the Hunter and home to Margan Wines, the first grapes for Vintage 2023 were picked in midJanuary.

Following a cool Spring defined by mild weather, cool evenings and a wet soil profile, a legacy from the July floods, the grapes have taken their time to ripen. Viticulturalists and winemakers watched their vines,

eagerly looking for signs of increased sugar and flavour ripeness in the grapes, indicating they could start picking. Vintage 2023 has been a game of watching and waiting.

Every winemaker and vigneron across the Valley will have their own story and reference points about how the harvest is shaping up for them. Some are enjoying an easy harvest, while others have experienced cruel hail hits or a reduced crop due to disease from a wet spring. Overall, the region has experienced a sunny, dry ripening season largely devoid of dramatic ‘weather events’ including drought, bushfires, East Coast lows and floods.

Recent Hunter Valley Winemaker of the Year Andrew Margan is excited about the 2023 Vintage, commenting that the warm and dry weather conditions combined with cool evenings have been perfect for ripening the 100 hectares of vines that Margan own. He believes that the longer ‘hang time’ for some of the grapes has allowed for slow and even flavour development in the fruit, which contributes to better flavour in the finished wine.

Margan Wines is a multi-generational grape-growing and winemaking business with an acclaimed wine and food tourism operation. Andrew and Lisa Margan established the business in 1996 in the historic village of Broke, which now, more than 25 years later, includes two of the second generation.

Alessa and Ollie, as viticulturist and winemaker, respectively, are back home and join the Margan Team after experience interstate and abroad, bringing with them a fresh perspective to the brand’s evolution. Andrew is still across all vineyard and winemaking, and Lisa continues to oversee the Restaurant and wine tourism operations.

The estate now farms 100 hectares of vines following regenerative agricultural principles and is certified Sustainably Farmed (SWA). These vineyards are all in the Broke Fordwich GI and are mostly planted on the Fordwich Sill, a unique volcanic soil formation dating back 200 million years. The vineyards are a combination of old vines planted to traditional varieties such as Semillon, Chardonnay and Shiraz, as well as pioneering

Award-winning winery and restaurant established by Andrew & Lisa Margan in 1996.

It’s the perfect destination to enjoy sustainably farmed, single vineyard wines, including pioneering varietals such as Barbera and Albariño. Relax and enjoy acclaimed agri-dining, driven by seasonal produce grown on site. We o er unique vine-to-glass and paddock-to-plate experiences and look forward to welcoming you soon!

Image by Cameron Abbott / Margan Wines

varieties including Albarino, Barbera and field blends of Shiraz/Mouvedre and Tempranillo/Graciano/Shiraz.

Margan wines are proudly 100% Broke Fordwich and all Estate Grown- Estate Made. A gentle approach in the winery aims to produce outstanding wines of regional definition and varietal typicity. They are modern wines yet give a respectful nod to their Hunter heritage and are unique expressions of their terroir, playing to the strengths of each specific vineyard site.

And where there is wine, there should be food! The acclaimed Margan Restaurant offers outstanding agri-dining with a large kitchen garden and orchard supplying much of the menu. The Cellar Door offers a range of tasting, dining and ‘hands-on’ experiences, including behindthe-scenes tours and tastings. Margan is a must-do for any serious wine and food lover.

Wine isn’t just about what’s in the bottle, it’s about the journey to get there; the soil, the weather and the people that bring it all together. We make Estate Grown, small batch wines that truly represent the terrior of our land and the tireless passion of our winemakers.

We love what we do and want to share it with you - join us for a truly unique and personal experience at our Cellar Door.

Alessa, Andrew and Ollie Margan Image by Chris Elfes

A fun, relaxed tasting experience at SAVANNAH ESTATE

Mount View boasts some of the most stunning views of the Hunter Valley and some of the region's most picturesque vineyards. Nestled in this beautiful corner of the world is Savannah Estate - the perfect first stop on any wine tour. While it is close to Cessnock and has easy access for travellers, it will feel like you've arrived in another world.

The Savannah Estate story began in 1964 when Ian and Shirley Peterson purchased an old dairy farm at Mount View, intending to farm cattle. In 1971, ten acres of Semillon were planted to supply the nearby McWilliams winery. As they say – the rest is history.

As the vines flourished, new varieties were planted, and by 1981, 40 acres of vines had been planted consisting of Semillon, Chardonnay, Viognier, Shiraz, Cabernet Sauvignon and Pinot Noir. In 1981, Petersons Wines was formed, and the cellar door in Mount View opened that same year, cementing the Peterson family as one of the early contributors to the Hunter Valley wine renaissance, which continues to this day. Today, Ian's son, Colin, runs and manages the business, maintaining and building on his father's legacy.

Savannah Estate was later established on a neighbouring property and named after Savannah Peterson - third-generation winemaker, granddaughter to Ian and Shirley Peterson and daughter to Colin and Judy Peterson, who involved their daughter Savannah in winemaking from an early age.

Savannah has since taken the helm of Savannah Estate, involved across all areas of the business and producing quality wines from small select parcels of premium fruit grown in renowned viticulture areas that best reflect their regionality and character.

Savannah embraces wine and food with the same intensity and passion as her forbears and is always hard at work with Gary Reed, who has been the Chief Winemaker across Savannah Estate and Petersons Wines for more than 30 years, to produce new and alternate varieties and styles that include Semillon, Chardonnay, Verdelho, Pinot Gris, Vermentino, Tempranillo, Rosé, Chambourcin, Cabernet Sauvignon, Shiraz as well as a Sparkling White and Sparkling Malbec.

When you get to know the Peterson family history, it's clear their wine isn't produced in the pursuit of money, although it is profitable. Instead, it's derived from the family's passion and love for the winemaking industry and their close ties to the Hunter wine region.

"I can confidently say that I truly love what I do, and it never feels like work," says Savannah.

"Making wine is less about business than it is a passion or a hobby. The fact that people buy our wine to take home and enjoy it – that's our reward."

Well positioned to keep the Peterson family wine legacy alive with fresh ideas, love and hard work – Savannah is uncompromising when it comes to consistency and quality.

"Consistency is key at Savannah Estate; wine trends may come and go, but quality will forever be in fashion."

Maintaining her grandfather and father's tried and tested traditional techniques, Savannah is now focused on the 2023 vintage and steering the winery towards bigger and better wines with every vintage.

"Like any business, a large part of our success can be attributed to the people who work and run Savannah Estate daily. We're lucky to employ some of the most knowledgeable and passionate staff in the Hunter Valley, many of whom have extensive wine industry experience and deep roots in the region," says Savannah.

"While experience counts, so does attitude, and our staff aren't just wine connoisseurs, they're also really great people who all contribute a tight-knit culture of positivity and fun."

Of course, all of this makes for a fun, relaxed tasting experience at the Cellar Door, and there's nothing like a romantic country scene to help you relax, enjoy the view and, most importantly – drink wine!

But if you don't feel like wine tasting, grab a glass (or bottle) and a delicious cheese plate made to order to recharge the battery. The Cellar Door also offers a range of condiments and gift ideas from local

SUSTAiNABLE NS FAMiLY OWNED AWARD WiNNiNG

Friendly Cellar Door b central Pokolbin with relaxed tastings & cheese boards, open seven days

THE HUNTER'S HUB OF LIVE ENTERTAINMENT

They've only been operating for two years, but already they are a major force in the hospitality industry after taking out the Best Live Music Venue at the 2022 Australian Hotels Association NSW awards, and they're right here in the Hunter Valley!

Huntlee Tavern can also boast finalist status at the Awards for Best Family Friendly Venue, Best Cheap Eats Meal, Best Regional Development, Best Regional Wagering Venue and Best Regional Chef of the Year, becoming somewhat of a 'hub-pub' – the Hub of the Hunter. And now it's the hub of live music too.

Find us at 426 McDonalds Road, Pokolbin Book first for 20% off purchases

Call 1300 227 985 or online

Weekend live entertainment starts with R&B DJs on Fridays, a live band playing all of your rock classics on Saturdays, then chill out on Sundays with a solo artist playing in the early afternoon.

The venue's modern design has captured the elegance of the Hunter Valley in a unique, picturesque location adjacent to the vineyards. Built with recycled materials and with a breathtaking panoramic view, the open plan can cater for any occasion.

The Hub of The Hub of the Hunter the Hunter

Indeed, one look at the menu screams "gastropub on steroids", with the world-famous Huntlee Sticky BBQ Pork Ribs front and centre for diners. Not only delicious (think tender ribs cooked to perfection), weighing in at 1kg, it's also guaranteed to conquer your hunger (especially when washed down with one of the multitude of beers on tap!).

handmade cocktails, while the Public Bar has TAB and Keno facilities available. Why not book a spot on the courtesy bus so you can relax knowing you'll get home safely?

category, and it's not difficult to understand why. There are plenty of features here for kids, including a children's theatre and indoor children's play areas.

and join in the chorus of locals who refer to Huntlee Tavern as their own local hub and one of the most beautiful hotels in Australia. For bookings, visit

You’re always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant. Open 7 days for Lunch and Dinner. Takeaway available 7 days.

Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rds, Order Online

Image by Leigh Griffiths

TWO EXPERIENCES...

OneLocation!

Summer Dining Guide

éléments bar & dining, MAP REF K10

THE DECK CAFÉ LOVEDALE

Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.

701 LOVEDALE ROAD, LOVEDAL E

Located onsite at Mercure Resort Hunter Valley Gardens, éléments bar & dining is the perfect Wine Country dining experience.

The title éléments is derived from the natural elements of fire, water and soil. These elements and quality produce are transformed by Executive Chef Michael Watson who has created a menu influenced by the flavours of France and Italy. Our grilled half shell scallops with saffron butter, fennel & orange salad is sure to impress and is the perfect starter to a lazy late summer meal.

Mercure Resort HVG, Cnr Broke & McDonalds Rd, Pokolbin

Ph 4998 2000 OPEN 7 nights from 5:30pm

CELLAR DOOR OPEN 7 DAYS

PH 4930 7113 | WWW.GARTELMANN.COM.AU

THE DECK CAFÉ

BREAKFAST & LUNCH 7 DAYS

PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU

It's vintage time and what better way to celebrate than a long lunch overlooking vineyards. Choose intimate dining within the restaurant or relax on our extended verandah, showcasing the views of our Estate. With a focus on seasonal and local produce, the Wandin Kitchen menu reflects the flavour notes of our wine and each dish can be paired. Better still, join us in the cellar door for a tutored tasting and pick your favourite to enjoy over lunch.

Online bookings are highly recommended to avoid disappointment.

12 Wilderness Road, Lovedale PH 4930 9888

OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen

Myrtle & Stone, MAP REF X5

Myrtle & Stone is a breakfast and lunch cafe set in the gorgeous village of Wollombi. They’re all about great food, local produce and sharing the relaxed feeling you get when passing through this beautiful and historic part of the world. If you love good music and service with a smile, drop into Myrtle & Stone for breakfast, lunch and enjoy a cocktail or a local drop of vino.

2877 Wollombi Rd, Wollombi PH 4998 3220

OPEN Breakfast & Lunch 7 days

E hello@myrtleandstone.com W www.myrtleandstone.com

Wandin Kitchen, MAP REF E18

The Cellar Restaurant, MAP REF L10

A spring and summer favourite, The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in the intimate indoor garden setting with its centrally located fireplace or outside in the courtyard during the day. Try the new a la carte and tasting menu! Bookings recommended.

HVG Village, Broke Rd, Pokolbin PH 4998 7584

OPEN Lunch + Dinner Mon–Sat E admin@the-cellar-restaurant.com.au

W www.the-cellar-restaurant.com.au

Oishii Japanese Thai Restaurant, MAP REF K11

The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken.

Roche Estate, Cnr Broke & McDonalds Rds Pokolbin

PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A

W www.oishii.com.au

Hunters Quarter (HQ), MAP REF M9

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin

PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat

E info@huntersquarter.com.au W www.huntersquarter.com.au

Choose Your Adventure!

There’s no shortage of fun ways to see Wine Country, but some are definitely more fun than others! For those who love a little adrenalin, marvel at the vineyards from above within a Balloon Aloft hot air balloon basket. If you prefer to explore with your feet (almost) firmly on terra firma, admire the native wildlife and fauna you can discover from horseback with Hunter Valley Horseriding and Adventures.

SADDLE UP

With no shortage of natural bushland just teeming with native wildlife, not to mention the beauty of the rolling hills and stunning countryside, it’s little wonder that getting off the beaten track to discover the world around us is high on the list of must-do activities.

Slow the pace down a little to take in the Hunter’s amazing scenery by ditching your four wheels in favour of something with a little less horsepower and saddle up for a horse-riding adventure.

At Hunter Valley Horse Riding and Adventures in Lovedale, you can ride the unique and beautiful Molly Morgan Range while experiencing the spectacular views of the countryside as far north as the Barrington Tops.

Whether you’re an old hand on horseback or not, there’s a ride for every experience level, with the 1 and 1.5-hour guided trail rides being the most popular for both beginners and experts alike.

Owner Margaret Bancroft says horse riding offers people the chance to venture where a vehicle cannot go.

"Horse-riding is like nothing else, it's peaceful and tranquil, and you get to experience some of the most wonderful scenery and be close to nature at the same time."

For more information or to make a booking (you can also stay at one of the property's lovely villas), visit www.huntervalleyhorses.com, or give Margaret a call on (02) 4930 7111.

SOAR TO NEW HEIGHTS

In 1980, Balloon Aloft offered the first passenger hot air balloon flights in Australia. Over forty years later, they remain the market leader, delivering the highest quality balloon flights and service.

Take off at sunrise, ascend into the sky and float gently along with the breeze, taking in views of the picturesque wine regions of Pokolbin, Lovedale, Rothbury or Broke – from just above the treetops or at heights of 2000 feet or more.

The one-hour balloon flight is followed by a delicious gourmet breakfast at Restaurant Cuvee, situated within the famous Peterson

House complex. It truly is the perfect place to sit back, relax and savour the flight of a lifetime you just experienced.

Balloon Aloft can cater their daily sunrise balloon flights for individuals, corporate groups or intimate VIP flights. For the romantic, this could also be the perfect moment to pop the question or say “I Love You.”

Hot air ballooning is an adventure activity, and whilst there are no fixed timelines, your entire experience, including breakfast after the flight, should take approximately 3.5 – 4.5 hours. For more information or to make a booking, visit www.balloonaloft.com

Passionfruit Martini

The queen of the fruity cocktails, bursting full of passionfruit �avour that looks and tastes sensational!

Ingredients

• 30ml Small Mouth Shimmering Passionfruit Vodka

• 90ml pineapple juice

• 1 cup of ice

• Fresh passionfruit for garnish

Instructions

1. In a cocktail shaker combine ice, Small Mouth Shimmering Passionfruit Vodka, and the pineapple juice

2. Shake vigorously

3. Strain the ice and pour into a martini glass

4. Garnish by carefully placing half of a passionfruit on top

Order our products now to make this cocktail at home with FREE SHIPPING on all orders over $40! It couldn't be any easier!

Small Mouth Vodka is a small family run business that specialises in Shimmering Vodka and Gins – handcrafted from only premium and organic ingredients. We boast full �avour with a long smooth �nish in every sip of our Vodkas, Gins, and Liqueurs. We try to show even the non-spirit drinkers that with our products its di�erent, that it is smoother and overall a more enjoyable experience than our competitors.

ART GALLERY | SCULPTURE WALK | CELLAR DOOR

Photo: DNSW Cassandra Hannagan

The Cat’s Pyjamas of Gins!

If anyone ever tells you that wine and cats have absolutely nothing in common, they've never been to Tamburlaine Organic Wines and tasted Tamburlaine Distilleries' new range of organic Gins.

Aptly named Herding Cats, a favourite saying of Chief Winemaker Mark Davidson, the range includes three distinct flavours, all crafted and distilled on-site. The trio includes the blood orange gin Sunday Bloody Sunday, an Italian-style gin That's Amoré and the juniper gin Double Dutch, and they're all available online and at the cellar door.

If you're looking for cocktail inspiration, Tamburlaine also has that sorted with feline-themed beverages like the Smitten Kitten. If you like the sound of blood orange gin and tonic water muddled with strawberries and crushed mint leaves garnished with mint and rose petals, this is the tipple for you!

For more information or to buy, visit www.tamburlaine.com.au

RESTAURANTS/CAFÉS