Your Hunter Valley Magazine | Jun - Jul 23

The big chill has hit – and that can mean only one thing…. it’s Snow Time in the Garden! This annual event has become one of the Hunter’s most anticipated School Holidays events – so there’s plenty to get excited about.

With a snow machine working overtime to pump out finer, more realistic snow in greater amounts than ever before, who needs an expensive trip to the snowfields when we’ve got heaps of the real thing right here in the Hunter Valley? Did we mention the bit where Mum and Dad can slot in a spot of fireside wine tasting while you’re here? Sounds like a definite win-win to us! Read more on page 12.

With the rise of gourmet tourism being one of the strongest travel trends globally, Wine & Dine takes wine and food tourism to new heights, supporting the industry and the region by revealing the handson experiences, the hidden gems, unique wine tastings and the pockets of culinary excellence that only the locals know about, all in one place. Read more on page 28.

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2023

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by

Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

SPECIAL OFFERS AVAILABLE

From 15th June 2023 until the 13th July 2023 inclusive, or while stocks last.

ON THE COVER

Hunter Valley Gardens will transform into a magical ice adventure playground full of fun and frosty adventures for children of all ages this school holidays.

Read more on page 12.

Crafting organic wines is nothing new to Mark Davidson, Managing Director and Head of Grape and Wine Production at Tamburlaine Organic Wines. After all – he has been doing it for too many years to count! Since Tamburlaine started its journey toward organic practices in the 90s, production has grown to be five times what it was, and the market for their wines has also evolved. There is a growing demand for ethical, organic, and sustainable products that consumers can trust. Read more on page 22.

This month we’re celebrating the launch of the 20th issue of Wine & Dine in the Hunter Valleythe number one, quintessential guide to the worldclass Hunter Valley food and wine experiences.

Did you know that Oishii Japanese Thai Restaurant, located in the Roche Estate complex on Broke Road in Pokolbin, is quite possibly the only Asian restaurant in a winery in Australia? The restaurant overlooks the architecturally designed amphitheatre and vines at Roche Estate and offers an affordable dining alternative with dishes designed to please every palate.

In this issue, we speak with Patrick Boonsong about the success of the restaurant and the changing dietary requirements of his clientele. Read more on page 16.

With Winter Warmers top of mind – in this issue (and indeed throughout winter), we highlight some of the best spots to enjoy a soulwarming dining experience designed to turn up the heat on your time in Wine Country.

On? WHAT'S

Events not to miss in the Hunter Valley Region

June + July

BOOK ONLINE

Distiller's Flight Spirit & Cocktail Experience

At McGuigan Wines

Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting.

For the spirit and cocktail enthusiasts who are looking to try something new! Sample the best of our new spirit selection and find your favourite flavour. This guided tasting includes pours of gin, vodka, liquor creams, espresso, cosmo's and more, this is a not to be missed flavour experience! Cost: $15 pre-paid reservations for parties of 1 – 20 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.

Aussie Night Markets

at Maitland Showground

FRIDAY 16 & SATURDAY 17 JUNE

Maitland is welcoming back the Aussie Night Markets to Maitland Showground, and you don’t want to miss it! As a popular market, there will be a range of gourmet food and dessert vendors alongside a variety of boutique retail stalls. The kids will be entertained, too, with rides, carnival games, and so much more. For more information, visit www.mymaitland.com.au

JUNE & JULY

Markets

Handmade in the Hunter Markets

Kevin Sobels Wines

SATURDAY 17 & 24 JUNE, SATURDAY 1, 8 & 15 JULY, (EVERY SATURDAY)

9am – 2pm

Slow Food Earth Market

The Levee, Central Maitland

THURS 15 JUNE

THURS 6 JULY

8:30am – 1:30pm

Maitland Community Markets

Maitland Showground

SUNDAY 2 JULY

9am – 1pm

The Valley Markets

Singleton

Townhead Park, Singleton

SUNDAY 9 JULY

9am – 2pm

The Valley Markets

Miller Park

Miller Park Hotel, Branxton

SUNDAY 16 JULY 10am – 2pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

Image: The Levee Central Maitland

Epic Annual Lunch at

Muse Restaurant

SATURDAY 17 & SATURDAY

24 JUNE

With an emphasis on seasonality and quality, Muse Restaurant showcases the best of fresh local produce. At the Epic Annual Lunch, you’ll receive a delicious five-course menu that will be perfectly paired with premium aged and new-release Hungerford Hill wines. It is

Maitland Heritage Festival

at Church Street, Maitland

SUNDAY 18 JUNE

Maitland Heritage Festival celebrates Maitland’s nationally significant heritage in a unique way, including displays, vintage games, walks, house tours, and more. Activities across the weekend will span different locations in Maitland.

Hunter Valley Wine & Beer Festival at Rydges Resort Hunter Valley

SATURDAY 24 JUNE

The annual Hunter Valley Wine & Beer Festival returns for its 11th year at the picturesque Rydges Resort Hunter Valley. The community event offers an array of wine, food, beer, and cider, spoiling guests for choice and making it a memorable occasion. Everyone is catered for, with many tasting options alongside family-friendly activities and light entertainment throughout

an unmissable day filled with world-class entertainment! For more info or to book tickets, visit www.hungerfordhill.com.au

For more information, visit www.mymaitland.com.au

the day. For more information or to book tickets, visit www. huntervalleywinefestival.com

Snow Time in the Garden at Hunter Valley Gardens

24 JUNE – 23 JULY

Experience an icy adventure with family and friends at the Hunter Valley Gardens! There will be a range of fun-filled activities available, including a snow pit, building a snowman, an ice rink, and a giant toboggan. That’s not all – there are also amusement rides, entertainment, hearty food, and warm beverages on offer, so you can keep yourself warm between all the fun. For more information or

Street Eats at Chisholm

FRIDAY 30 JUNE

Bringing together a variety of food trucks, Street Eats is the place to catch up with family and friends. Enjoy a picnic paired with live music for the ultimate relaxing atmosphere. For more information, visit www. mymaitland.com.au

to book tickets, visit www. huntervalleygardens.com.au

Hunter Valley AT HILLTOP

BABY FOALS!

Picnic

Aberdeen Highland Games at Jefferson Park, Aberdeen

SATURDAY 1 JULY

The Aberdeen Highland Games combine the celebration of National Tartan Day with traditional events of Scottish Highland games. In these games, the focus is not on competition but rather on participation and enjoyment for all involved. The games have an official Highland opening before getting into the fun, including country dancing, pipe bands, strong-man events, three-legged races, a famed Kilted Dash, and much more. Stores and stands will be offering souvenirs, clothing, food, drink, and more for you to enjoy. Be sure to get your tickets to this familyfriendly event! For more information or to book tickets, visit www.aberdeenhighlandgames.com

Spectacular Valley Views • Riding over 300 acres • Personalised Rides

Trail Rides for Adults and Children, for Beginners and Experienced Riders

ATV Sunset Tours with Wine & Cheese

• Marriage Proposals • Weddings on Horseback

ATV Tours to see the Breeding Barn and Cattle Run • Peddle Go Karts for Ages 5 – 99 Years

Book your accommodation and meals created by Executive Chef Len O’Mally, Horse Riding and activities

For Bookings Phone Margaret on 4930 7111 or 0417 233 008

Stay & Play at Hilltop, 288 Talga Road, Lovedale | www.huntervalleyhorses.com

So close to all of Wine Country’s attractions, yet you feel a million miles away..

Alessandro Reserve

Lunch

at Muse Restaurant

SATURDAY 1 JULY

Indulge in a delicious dining experience with Saddler Creek Wines as they celebrate the new release Alessandro Reserve Collection at Muse Restaurant. With an unforgettable fourcourse degustation menu, it is perfectly paired with the wines on offer. For more information or to book tickets, visit www.saddlerscreek.com

Wines, Cheese & Pottery

at Stomp! Wines

FRIDAY 7 JULY

Enjoy a fun afternoon playing with clay with Hunter Valley Ceramics! In the experience, you’ll receive a glass of bubbly upon arrival, a tasting of 6 wines and a cheese platter. While indulging, you’ll be making a variety of unique pottery pieces. For more info or to book tickets, visit www.stompwines.com.au

SHOP, DINE & EXPLORE

Hunter Valley Gardens Shopping Village is a boutique collection of shops offering everything from delicious meals, lunchtime treats, coffee and wine to stunning glassware, jewellery and unique clothing.

Come experience it for yourself and have a delightful day out exploring everything the Shopping Village has to offer!

Addicted to Love at Qirkz in the Hunter

FRIDAY 7 JULY

Addicted to Love celebrates two of Britain’s most distinctive artists through the combination of imagery and music! This show is a truly entertaining experience with the ultimate collection of music by Robert Palmer and Bryan Ferry. Be sure to get your tickets; it is not to be missed! For more information or to book tickets, visit www.qirkz.com

Elton and Billy: Face to Face

at Performance Arts Culture

Cessnock

SATURDAY 8 JULY

It's been twenty-five years since Elton John and Billy Joel toured Australia for their Face to Face tour. Now twenty-five years later, Australia’s premier performers, Greg Andrew and Anthony Mara, will come together to celebrate and recreate the iconic tour.

For more information or to book tickets, visit www.mypacc. com.au

JUST… Live on Stage at Performance Arts Culture

Cessnock

TUESDAY 11 JULY

Adapted from the JUST book series written by Andy Griffiths and illustrated by Terry Denton, comes JUST (tricking, annoying, stupid, crazy, disgusting, shocked, doomed) LIVE ON STAGE! Bringing the books to life, the show includes everything you could think of, including invisibility pills, Mudmen, vomiting dogs and death-defying balloon rides! It’s the perfect family day out with children

Children’s Beanbag

Cinema: Paddington 2 at Maitland Gaol

WEDNESDAY 12 JULY

Enjoy the movies in a different way these school holidays at Maitland Gaol! Enjoy the special screening of Paddington 2 from a beanbag with your favourite snacks and drinks. It’s the perfect family activity to escape the winter cold! For more

aged eight and above. For more information or to book tickets, visit www.mypacc.com.au

Upriver Downriver at Maitland Regional Art Gallery

10 JUNE – 13 AUGUST

The Upriver Downriver exhibition will take you on a journey through the eyes of artists as they take you from the Upper Hunter down through Maitland and into the Port of Newcastle. The exhibition will energise all gallery space to celebrate the expansive range of art and the community of artists throughout

Winery Run at Wandin

SATURDAY 16 JULY

our region. For more information about the exhibition, visit www.mrag.org.au

information or to book tickets, visit www.mymaitland.com.au

The Winery Running Festival will be held at Wandin, consisting of a marathon, a half marathon, 10.5km, 5km fun runs, and even a 2km kids marathon. There is something for everyone to participate in! A lap is 10.5km and will take you around the lovely area of Lovedale, past different wineries and resorts, and seeing the Hunter Valley in a totally different way. For more

information or to register, visit www.wineryrun.com

Spirit of Place

A special exhibition at Singleton Arts and Cultural Centre will transport visitors to some of the most remote Aboriginal sites in the Hunter Valley without having to leave the four walls of the gallery.

Spirit of Place, based on the book of the same name by Wonnarua elder Warren Taggart in collaboration with Carol Carter and Allan Chawner, features photographs of cave shelters, rock engravings and landmarks of significant cultural importance alongside a selection of cultural objects from Uncle Warren's personal collection.

The exhibition will open on Saturday 24 June, at 2pm with a special smoking ceremony conducted by Uncle Warren. The main gallery will house the display until 3 September

Uncle Warren said his love for the mountains drew from his connection to the ancestors and elders whose stories lived on through the remnants of art, rock engraving and stone arrangements.

"The book was put together to show people what is hidden in the area surrounding Singleton, and the whole idea of the exhibition is to allow people to experience the spiritual connection of sacred sites without having to physically disturb them," he said.

Mayor of Singleton, Cr Sue Moore, said the exhibition embodied the purpose of the Arts and Cultural Centre to reflect the identity of the local community and place.

"This is an extraordinary representation of just how important this place has been to people long before we came to know it as Singleton," she said.

"This exhibition is a wonderful demonstration of the culture and heritage that is central to our community and for visitors to our region and offers the opportunity to share local cultural stories with visitors— adding a significantly spiritual experience to their itinerary.

"I hope people will take this opportunity to experience thousands of years of settlement and reflect on everything that makes our area unique."

L–R: Uncle Warren Taggart, Carol Carter and Allan Chawner.

Credit: Uncle Uncle Warren Taggart, Carol Carter and Allan Chawner.

Uncle Warren Taggart on an engraving site.

Credit: Uncle Uncle Warren Taggart, Carol Carter and Allan Chawner.

Hunter

A Wine Destination Like No Other

Nestled in the corner of the Parish of Pokolbin below Mount View, you’ll find Kelman Vineyard – the well-established, boutique vineyard that has won many awards. Making classic Hunter varietals, Kelman Vineyard incorporates skill and fine touch to create the perfect bottle to enjoy!

As you would expect from a quality winery, the estate is home to a stunning cellar door that offers tastings and sales of all Kelman Vineyard premium wines. The tasting experience at Kelman goes beyond the norm - with a personalised tutored tasting on offer for all visitors. Kelman Vineyard involves the community in their wine process, from handpicking grapes during harvest time to helping manage the cellar door, inviting residents, friends, and family to help out as volunteers. Plan a visit to see for yourself why Kelman is not only a vineyard and cellar door but a community establishment! A unique community of vines and wines await you at Kelman Vineyard. For more information, visit www.kelmanvineyard.withwine.com

Shimmer

Moscato

Tempt Your Tastebuds

Established over 24 years ago, Hunter Valley Chocolate Company is family owned and operated with two locations in the heart of Wine Country! It is a premier attraction that is a must-visit for both locals and visitors. Hunter Valley Chocolate Company has an extensive range of handmade chocolate and fudge available at Peterson House, alongside their café and factory at Twenty-3-Twenty. With so much on offer, there is something to everyone’s likingfrom the rocky road and Belgian chocolate blocks to over 20 different flavours of quality fudge. At the factory, visitors have the opportunity to watch Peter (chief chocolatier and fudge maker) hard at work while he prepares a range of delicious treats. After your visit, you’ll want to go back for more! Indulge in the ultimate chocolate experience! For more information or to view the delicious range online, visit www.hvchocolate.com.au

Add to Your Collection at Morpeth Antique Centre

Discover 21 dealers and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

e Lodge at Mount Rivers.

With 200 acres of private sprawling countryside and 3.5 kilometres of exclusive Paterson River frontage, e Lodge at Mount Rivers is located just a short drive from the village of Gresford and just 45 minutes from Hunter Valley vineyards.

Elegantly decorated, e Lodge features 6 bedrooms and 4 bathrooms, accommodating up to sixteen guests. is stunningly presented property boasts a beautiful swimming pool, spectacular landscaping, air conditioning, numerous replaces, an undercover alfresco area, wi and parking.

UNLEASH THE SNOW!

IT'S SNOW TIME IN THE GARDEN

WORDS LIANE MORRIS

Winter has come! And for families all across the Hunter, this means just one thing - Snow Time in the Garden! This year's event promises to be the biggest and best yet, with rides and entertainment galore over four weeks from 24 June until 23 July

There's no need to travel all the way to the NSW snowfields when Snow Time in the Garden is available on our doorstep, and nothing could be more beautiful than playing in the snow on one of our wintery sunny days with the children in your life. Every year since 2011 (excluding 2020), Hunter Valley Gardens has created the coolest family event, bringing the snow to our region and all the fun activities associated with this freezing, powdery delight.

The snowmaking machine will pump out finer, more realistic snow in greater amounts than ever before, with snow that's almost as good as the real thing – and heaps of it! This awesome annual event offers families a wonderful way to celebrate the frostiest season of all and enjoy amazing icy activities under sunny winter skies and surrounded by beautiful gardens.

Hunter Valley Gardens will transform into a magical ice adventure playground full of fun and frosty adventures for children of all ages. A perfect destination to celebrate Christmas in July with a snowy

theme and frosty fun for all the family. Snow Time entry includes: Ice Skating, Ice Toboggan, Snow Play Zone and Snow Cave.

GET YOUR SKATES ON!

Pick up your skating session passes, grab your skates and get skating! Made with real ice, the ice skating rink is great fun. The extended Ice Rink with an allocated junior section gives skaters loads of room to glide around like a pro. With sessions lasting for 20 minutes and opening at 10am every day, the rink can hold more than 200 skaters at a time, but skating sessions can only be reserved on the day at the ticket booth outside the Ice-Skating marquee. If you don't want to miss out, get there early and book in to avoid disappointment. Skating aids (Bobby Seals) will be available for hire for $6 each and ONLY for children six years and under. An adult must accompany children under five on the ice.

ICE TOBOGGAN

Experience the super-fast Ice Toboggan – once won't be enough! Grab a tube and glide down the 45-metre ice slide; it's sure to get your adrenaline pumping. A firm family favourite, the Ice Toboggan is super-fast and crazy fun! You have been warned! Children under four must be accompanied by an adult.

SNOW PLAY ZONE

Would you like to build a snowman or create a snow angel? The Snow Play Zone is great fun for the whole family – but don't forget your gloves! Perfect for everyone in the family, this specially designed space has been created to provide a realistic snow experience that is ideal for people who have never seen snow before.

SNOW CAVE

Don't miss the giant Snow Cave filled with animatronic Arctic animals such as polar bears and penguins. This magical winter wonderland will absolutely delight the little ones in your life.

It's recommended to wear weatherproof/waterproof clothing, including gloves, jackets, pants and shoes, especially for smaller children who will be sitting in the Snow Play Zone. It's advisable to bring along an extra set of clothing and a towel.

In addition to Snow Time activities, there will be roaming entertainment and a range of winter beverages and hearty winter food on sale to help keep you toasty and warm.

As if that's not enough, the Hunter Valley Gardens' popular amusement rides will also be open and guaranteed to excite the kids –young and old. In addition to the all-time favourite Superslide (designed especially for thrill-seekers), other rides include:

FERRIS WHEEL

This beautiful 25-metre Ferris Wheel provides spectacular views of the surrounding gardens, wineries, mountains and countryside, something the whole family can enjoy on a sunny winter day. Children below 120cm must ride with an adult.

SWING CHAIR

The speedy Swing Chair will spin you around 11 metres off the ground. Feel the wind in your hair and revel in the carnival atmosphere. The Swing Chair will get your heart racing and is a favourite for older kids. Please note: Children between 110cm-120cm must ride with an adult; 120 cm and above may ride alone.

VENETIAN CAROUSEL

This beautiful traditional Venetian Carousel was built in Italy to the design of the Hunter Valley Gardens staff. It's a firm family favourite harking back to a bygone era and the perfect backdrop for budding photographers. Please note: this ride is for children only. Children below 105cm must ride with an adult (who must stand next to the child)

TWISTY TEACUPS

The newest ride at the Gardens, the twisty, twirly Teacups, will have the kids spinning around in giant colourful teacups and squealing with delight. Join the tea party! Please note: unsuitable for children younger than two years and under 95cm. Children between 95cm-120cm must ride with an adult; 120 cm and above may ride alone.

SUPERSLIDE

Grab one of our mats and enjoy the excitement of speeding down this thrilling slide. Standing 12 metres high and a massive 35 metres long, after one ride – you will want more!

Rides operate daily from 10am - 4:30pm and are $6 per ride, or you can purchase a bonus six-ticket pass for $30. Ride tickets can be purchased at the rides booth located in the event area. Height and age restrictions apply. Ticket sales close at 4pm.

All this energetic and icy fun will have everyone in the family craving yummy hot foods and drinks, and Hunter Valley Gardens does not disappoint. The Snow Time Food Marquees will be open, and several food stalls will provide a hearty range of delicious food and beverage options. Tasty treats such as loaded fries, hotdogs, sausage rolls, pies, toasties, wood fire pizza, stuffed spuds, Greek food, Mexican food, desserts and doughnuts are all on offer.

Or visit one of the well-established dining establishments in the nearby village, such as the Cellar Restaurant, Eden Grounds, Taste of the Country, éléments bar & dining, The Garden Terrace Café or Gigi & Chix Bonbon. If pub fare is more your style, pop over to Harrigan's Bistro. Same-day re-entry to Snow Time is allowed, so keep your tickets to show on re-entry.

Hunter Valley Gardens Event Manager Kathryn Peters is expecting unprecedented numbers this year.

"A lot of families return to this event every year. One of our most popular options is the annual family passes that are available for $285 for a family of four. This enables families to visit year-round and enjoy all our major events, including the Christmas Lights Spectacular," said Kathryn.

"The Mega Creatures event last school holidays was a great success, and we expect Snow Time to be bigger than ever this year."

In addition to Snow Time, amusement rides and delicious food options, there are also 14 hectares of gardens with ten individually themed gardens to explore. Hunter Valley Gardens Aqua Golf and Putt Putt is located just outside the Gardens as well as Hunter Valley Gardens Shopping Village offering everything from collectables, jewellery, glassware, clothing, deli and gourmet foods to crystals and Christmas decorations. There really is something for every member of the family or group. It's a fun day out with all the benefits and enjoyable moments that a trip to the snowfields brings without the expense and travel time. F

This School Holidays – when the kids complain they're bored, take them to Snow Time in the Garden! It's a fun-filled frosty adventure they won't be able to resist, and it might just be the start of a new family tradition like the Christmas Lights Spectacular is for so many Hunter families.

FAST FACTS

Event Dates: Saturday, 24 June until Sunday, 23 July

Ticket Information: Adult (16yrs +) $38 | Child (4 -15yrs) $28

Family Passes $94 (2A + 1C); $88 (1A + 2C) or $116 (2A + 2C) Extra Child $25.

Opening Hours: Gardens are open from 9am – 5pm. Snow Time activities run from 9:30am until 4:30pm daily.

Ride Costs: Tickets for individual rides are $6 each or 6 for $30. Ice skating, ice toboggan, snow cave and snow play zone are included in the Snow Time ticket price.

Adverse Weather: Snow Time is an outdoor activity and is subject to changing weather conditions. Hunter Valley Gardens will make every attempt to ensure the activities can remain open, which means the activities will continue in the case of rain and will only be cancelled if the weather conditions are considered dangerous by event management.

READ ONLINE

Perfect Pieces for Bubs and Kids

Katherine Cheetham has been sewing since she was a girl. Now a new generation of girls and boys – from babies to teens – are wearing her handiwork thanks to her flourishing part-time business, 4Kali

The Thornton mother-of-two has been creating clothes for her range and selling them at the Handmade in the Hunter Markets for the past fourteen years.

She pursues her hobby in her spare time, when not working part-time in the cosmetics section at Big W and says she gets so much enjoyment out of both making each item and seeing the reactions from customers who fall in love with her creations.

"I have always been interested in sewing. My mum was a great sewer herself and got me started while I was in high school. I also love knitting and crocheting clothes," said Katherine.

"I started 4Kali almost fifteen years ago. I make baby clothes and kid's clothes, sizes 0000-14, crochet jackets, crochet rugs, dolls clothes, baby toys and lots of bibs.

"I have been a stallholder at Handmade in the Hunter since I started 4Kali, and I love it. I meet different people every time there is a market, and I love seeing the joy they get when they see a design they like."

While her own children, Matthew, 27, and Kali, 21, may be too old to wear her designs, Katherine's daughter will always maintain a link to her mother's clothing line, lending not only her name but her opinions to the creative process.

"I named the business after my daughter Kali since she helps pick designs and fabrics," Katherine said.

"The fabric inspires me. When I see a particular piece of fabric, I know exactly what I'm going to make out of it, and if I love a piece of fabric, I will wait until I find the perfect pattern for it.

"I love all the baby rompers; they are so tiny and cute. The prints I have coming up in our Winter collection are gorgeous – the overalls with the Kookaburra are a big fave."

Don't forget to stop by this month's Handmade in the Hunter Markets to check out all of Katherine's designs, including her gorgeous range of winter rompers that will keep your baby looking cute and warm as the weather cools down. The markets will be held at Kevin Sobels Wines from 9am to 2pm on 17 and 24 June + 1, 8 and 15 July, or visit www.handmadehuntermarkets.com.au for more details.

Dishes Designed to Delight at Oishii

WORDS LIANE MORRIS

Oishii Japanese Thai Restaurant, located in the Roche Estate complex on Broke Road in Pokolbin, is the only Asian restaurant in a winery in the Hunter Valley and, quite possibly, Australia. One of the only restaurants in the area open for lunch and dinner seven days a week, it is popular with locals and visitors and has been a favourite of Hunter Valley diners since 2002.

The story begins when Bo Lorchaiwet migrated to Australia from Thailand in 1992 and opened a restaurant on Darby Street in Newcastle in 1994. One year later, a 14-year-old Patrick Boonsong arrived to help his mum run her restaurant. The family ran restaurants in several locations, including Newcastle, Hamilton, Nelson Bay, Terrigal, and Swansea. Patrick’s uncle was a big fan of Japanese cuisine and encouraged the family to open Japanese restaurants as well as their Thai restaurants.

“Most of the chefs at Japanese restaurants tend to be Thai,” said Patrick.

“In Thailand, there is a great diversity of cuisine, and our chefs learn a broad range of styles as a result. We think that Thai chefs make better Japanese food! Not so bland.”

It was Lisa McGuigan who had the great idea to offer cellar door visitors something a little different in the Hunter Valley. A regular customer at the Newcastle restaurant run by Patrick and his mum, she invited the family to open Oishii in what was then the Tempus Two Winery.

“When we first opened in 2002, it was on a dirt road and very dusty. We stayed open seven days per week even back then. Often there were only two or three tables at night, and we wondered if we had done the right thing. Within two years, we knew it was going to be successful.”

The space overlooks the architecturally designed amphitheatre and

vines at Roche Estate. It’s conveniently located, relaxed and offers an affordable dining alternative with dishes designed to please every palate. The menu has changed very little since the restaurant opened, with current chef Jantee Dangsopa having been at the helm of the kitchen since 2008.

Oishii is well known for its signature dishes, including Teppan Yaki Beef, Panang Duck Curry, Gyoza, Massaman Beef Curry and the freshly made vegetarian Spring Rolls, which are nothing like the mass-produced ones usually served at most Asian restaurants. The dishes are perfect for sharing and ideal for families or groups of friends. The interiors are minimalist, with a Thai-themed dining room, but there’s also the option of dining outside on the terrace overlooking the vines – ideal in the winter sunshine.

According to Patrick, 30% of his customers identify as being gluten intolerant or coeliac.

“More and more people are demanding gluten-free, and we’ve worked hard to produce a menu that delivers maximum flavour without gluten. A lot of the sauces that are used in Asian cooking contain gluten. We have had to create our own special sauces in-house to be able to give people what they need. Most of our signature dishes are gluten-free.”

Patrick puts Oishii’s success down to consistency – both in flavour and service. Open from 11.30am and closing at 9.30pm every day, the restaurant only briefly closes between lunch and dinner, meaning that if time slipped away from you at a cellar door, chances are you can still get lunch at Oishii.

“When everyone else is closed, we are open. The taxi drivers know this, the locals know this, and when visitors are surprised that many of the restaurants may be closed, especially early in the week, they can come to us, and we will serve them up a delicious Thai or Japanese meal. We have two teams that work here and take it in turns to ensure we have that guaranteed seven-days-a-week opening.”

Oishii offers a real alternative for dining in the Hunter Valley and is an absolute must-do dining experience. For more information and menus, visit www.oishii.com.au, or to make a booking, phone 4998 7051

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

Bookings are recommended –visit our website or call us for same day bookings.

Liven Up Your Social Life at Harrigan's

Situated in the heart of Hunter Valley Wine Country, the award-winning Harrigan's Hunter Valley is the ideal location for families and friends to get together while visiting the Hunter Valley's world-famous wine region.

Harrigan's Hunter Valley is renowned for its welcoming and relaxed atmosphere, making it the perfect place to relax with the whole family.

Try one of their delicious meals, like the signature Beef & Guinness Pot Pie or Bangers & Mash, while soaking up the sun in the alfresco dining area or enjoying the traditional bistro ambience, complete with open fireplaces to take the chill out of the winter air.

After a long day of exploring Australia's oldest wine region, quench your thirst with one of many Hunter Valley wines on the wine list. Or, if a crisp cold brew is more your style, you'll find plenty of that too.

Each Friday night, Saturday afternoon and night and Sunday afternoon, the pub livens up with great live music from favourite local acts.

The 4-star accommodation at Harrigan's is spacious and comfortable, with many overlooking local grapevines and across to the Brokenback Ranges. They also offer a two-bedroom and three-bedroom apartment, perfect for families or groups. Some rooms also offer fireplaces, providing guests the ideal spot to relax and enjoy a glass of local vino.

Parking is a breeze, with all rooms (excluding the three-bedroom apartment) having direct ground-floor access and abundant parking space on site.

Take advantage of Harrigan's Snow Time in the Garden accommodation package, run in conjunction with Hunter Valley Garden's famous Snow Time in the Garden event, available from 24 June to 23 July. Enjoy a trip full of icy activities, including ice skating, ice toboggan and a man-made snow play area. The package includes one night's accommodation in a studio room, entry to one session of Snow Time in the Garden, plus six ride tickets (per person) and a buffet breakfast. Subject to availability and terms and conditions apply. Visit www. harriganshuntervalley.com.au/promotion/snow-time-in-thegarden to book.

When you stay at Harrigan's, you are in the midst of the best the Hunter has to offer. For more room details and to book your stay, visit www.harrigansirishpub.com.au

Positivity and FUN at Savannah Estate

Situated close to Cessnock and nestled within one of the most picturesque landscapes in the Hunter Valley is Savannah Estate Cellar Door at Mount View. The perfect first stop on any winery tour, it is the namesake of Savannah Peterson – a third-generation winemaker of the famous Hunter Valley Peterson family who embraces wine and food with the same intensity and passion as her forbears.

The Peterson family were one of the early contributors to the Hunter Valley wine renaissance. Ian and Shirley Peterson purchased an old dairy farm at Mount View in 1964 and, by 1971, had planted their first vines of Semillon. Today, their granddaughter Savannah works closely with Gary Reed, Chief Winemaker across Savannah Estate and Petersons Wines.

They produce new and alternate varieties and styles that include Semillon, Chardonnay, Verdelho, Pinot Gris, Vermentino, Tempranillo, Rosé, Chambourcin, Cabernet Sauvignon, Shiraz, as well as a Sparkling White and Sparkling Malbec.

Savannah is uncompromising when it comes to consistency and quality, a trait that contributed to her nomination for Young Achiever of the Year at the 2023 Hunter Valley Legends Awards.

"Consistency is key at Savannah Estate; wine trends may come and go, but quality will forever be in fashion," said Savannah.

"Like any business, a large part of our success can be attributed to the people who work and run Savannah Estate daily. We're lucky to employ some of the most knowledgeable and passionate staff in the Hunter Valley, many of whom have extensive wine industry experience and deep roots in the region.

"While experience counts, so does attitude, and our staff aren't just wine connoisseurs, they're also great people who all contribute a tight-knit culture of positivity and fun."

This makes for a fun, relaxed tasting experience at the Cellar Door, and there's nothing like a romantic country scene to help you relax, enjoy the view and, most importantly – drink wine!

But if you don't feel like wine tasting, grab a glass (or bottle) and a delicious cheese plate made to order to recharge the battery. The Cellar Door also offers a range of condiments and gift ideas from local producers and welcomes your fur babies!

Walk-ins are accepted when available, or you can book online at www.savannahestate.com.au.

Organic Wines – A Trail Blazed

WORDS LIANE MORRIS

Crafting organic wines is nothing new to Mark Davidson, Managing Director and Head of Grape and Wine Production at Tamburlaine Organic Wines.

After all, he's been doing precisely that for too many years to count (without giving away his age!). Mark's commitment to and passion for sustainability has led to Tamburlaine becoming Australia's largest producer of award-winning organic wines.

Mark is understandably proud to have vineyards in the Hunter Valley and Orange, both certified organic under the Southern Cross Certification. For Mark, sustainability and organics are not a gimmickthey simply make sense.

Mark sees organics as "the embodiment of terroir in its sustainability and connection to the soil."

"Historically, before the development and use of agricultural chemicals, all winemaking was, in effect, organic. Tamburlaine is now

producing a Petillant Naturel range, returning to the roots of true, oldfashioned, organic winemaking."

In 1985, when Mark and a small group of friends and family purchased Tamburlaine, few winemakers advocated organics, and they were considered 'odd bods' or 'hippies'. As a result, they didn't have access to the technology or substitutes available to organic farmers today.

When Tamburlaine started its journey toward organic practices, it did so cautiously and quietly because Mark didn't want the brand to be

negatively affected. He was told that it was impossible to do and that there was no prestige in the practice within Australia (unlike in Europe, where some of the world's most prestigious and expensive wines are unashamedly organic). Through a lengthy research and development process, Tamburlaine gradually moved into certified organic status.

Nowadays, Tamburlaine's production has grown to be five times what it was in the 90s, and the market for their wines has also evolved, with consumers now wanting to know the provenance of their food and wine and details of the supply chain from which it comes. There is a growing demand for ethical, organic, and sustainable products that consumers can trust.

As a result, Tamburlaine is committed to using naturally derived products in the vineyard and winery, composting winery waste (grape stems etc.) which they spread on the vineyards to increase organic matter, reducing energy use thanks to solar panels on the warehouse roof, as well as recycling water.

A recent initiative at Tamburlaine enables customers who visit the cellar door to offset the carbon emissions from their orders by selecting to contribute 5c per bottle with any purchase. This contribution will be invested in accredited carbon abatement projects, further contributing to Tamburlaine's sustainable legacy.

"We want to affiliate our brand with community groups, people and causes that add positivity to the world. We want to work with people who are motivated toward positive action, and we actively seek them out to support them and affiliate our brand, " said Mark.

"Looking to the future, I see many opportunities to find new audiences and innovate like this."

Mark's passion for the health and well-being of the environment and his fellow humans is a driving force behind the successful organic wineries, which he hopes to leave in the best possible condition for future generations. It's an award-winning wine and a positive experience for all.

Visit www.tamburlaineorganicwines.com.au for more information.

e Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden se ing or outside in the courtyard.

Try our NEW MENU!

Located at Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin

Phone 4998 7584

LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat

www.the-cellar-restaurant.com.au

Head Chef Tim Richardson has been busy creating some new dishes with the abundance of local and estate grown produce. Our seasonal menu is perfect for couples, families or groups, the warmth and views are perfect for this time of the year.

Wandin Kitchen is set in the middle of Wandin Valley Estate and amongst 120acres of vineyard and Australian wildlife. Book online or call us to curate a menu just for your visit.

12 Wilderness Road, Lovedale PH 4930 9888

OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen

Wandin Kitchen, MAP REF E18

The Cellar Restaurant, MAP REF L10

RUNNING HORSE WINES

The most unique cellar door in Broke... A must visit!

Specialising in Aged Wines

An autumn and winter favourite, The Cellar Restaurant modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in the intimate indoor garden setting with its centrally located fireplace or outside in the courtyard during the day. Try the new a la carte and tasting menu! Bookings recommended.

HVG Village, Broke Rd, Pokolbin PH 4998 7584

OPEN Lunch + Dinner Mon–Sat E admin@the-cellar-restaurant.com.au

W www.the-cellar-restaurant.com.au

The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin

PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A

W www.oishii.com.au

Hunters Quarter (HQ), MAP REF M9

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin

PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat

E info@huntersquarter.com.au W www.huntersquarter.com.au

Running Horse Wines cellar door provides a new look and experience to the Hunter wine region.

We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience.

The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 6 years!

Running Horse Wines is open every day from 11am to 6pm.

From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.

1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 www.runninghorsewines.com.au

Oishii Japanese Thai Restaurant, MAP REF K11

48 Hours in Winter Wine Country

It's winter in Wine Country and the perfect time to rug up and get out and about!

With its rolling hills, picturesque vineyards, and delicious food scene, the Hunter Valley has everything you need for a relaxing short break away from the hustle and bustle of the city. And with just a few days to explore this foodie's paradise this winter, it's best to focus on the region's highlights: wine, food, and views.

DAY ONE

First off, we're going to get the taste buds tested while savouring exceptional Hunter wine and food and sipping on shimmering spirits before spending some time in one of Australia's most extensive private gardens.

RISE AND SHINE

Start the day by grabbing breakfast at local favourite, The Deck Café Lovedale, located on Lovedale Rd and the perfect place for breakfast or brunch. The cafe provides a fantastic breakfast menu and premium Vittoria coffee. Slip in your first wine tasting for the day at Gartelmann Wines, also located on-site.

Stop in at Binnorie Dairy on your way down Lovedale Rd to your next destination and pick up some cheese and cured meats for later, or why not grab a takeaway picnic box for a tasty lunch in the sunshine at your next destination?

SIP, TASTE & SAVOUR WINE COUNTRY

Stomachs lined and taste buds awakened, it's time to tune up your wine-tasting palate with a stop at Hungerford Hill at the start of Broke Rd. Guided by highly accomplished and award-winning winemaker Bryan Currie, the Hungerford team consistently produce wines of character and interest that focus on the Hunter Valley and NSW's cool-climate regions, including Hilltops and Tumbarumba.

On leaving Hungerford Hill, head across the road to experience one of life's perfect indulgences. In Hunter Valley, the Hunter Valley Chocolate Company is one of the most addictive attractions around. If you love all things chocolate, you'll love their exquisite range of chocolate and fudge, so take the time to visit their two retail outlets in Pokolbin at 2320 Broke Road and Peterson House.

Continuing your efforts to explore some of the region's finest wines, the next stop is Tamburlaine Organic Wines. Located on McDonalds Rd, Pokolbin, Tamburlaine is Australia's largest certified organic wine producer, where you can choose from an extensive range of red and

white wines, sparkling and fortified from their Hunter Valley and Orange Vineyards.

After a morning of wine tasting, continue to spoil the senses with a trip to the spectacular Hunter Valley Gardens to experience a beautiful display of sight, colour and fragrance from the ten feature gardens. Discover the Formal Garden – the largest of its type in Australia, the magnificent Rose Garden with its lavish array of colour and perfume, or the Oriental Garden, surrounded by natural Australian granite and winding streams full of spectacular water lilies and irises. Until 23 July, you can also enjoy the snow-filled slopes at Snow Time in the Garden.

Time for some tasting of a different kind! Before leaving the gates of Hunter Valley Gardens, stop at the local shopping village to visit Small Mouth Vodka. Here you'll find a small family-run distillery specialising in hand-crafted, quality spirits, including shimmering vodkas and gins using only premium and organic ingredients. You're sure to leave shimmering on the inside!

While you're there, pop next door to The Garden Cellars and browse their range of premium wines, the most extensive range of local craft beers in the Hunter Valley and a fantastic range of gin, vodka, liqueurs and other spirits.

ROUND OFF THE DAY WITH A SPOT OF FINE DINING

Where there is great wine, great food usually follows, and the Hunter Valley is considered one of the finest, most authentic culinary destinations in Australia. Hunters Quarter (at Pooles Rock Vineyard), The Cellar Restaurant (at Hunter Valley Gardens Shopping Village) and Pescara Italian Restaurant at Hermitage Lodge are all highly recommended. For something more casual, consider local favourite Oishii Japanese Thai Restaurant, who also offer takeaway if you're too exhausted to dine in!

DAY TWO

Soar above the vineyards, indulge in a dessert, go horse-riding, shop a bit (or a lot), visit another distillery, go wine tasting and warm up by the fireplace.

FOR THE ADVENTUROUS

Book an early morning hot air balloon ride with Balloon Aloft for an iconic Wine Country treat. Taking off at sunrise, ascend into the sky and float gently along with the breeze, taking in views of the picturesque wine regions of Pokolbin, Lovedale, Rothbury or Broke – from just above the treetops or at heights of 2000 feet or more.

Pescara Restaurant

Alternatively, if having your feet firmly on terra-firma is more your thing, why not venture out on an early morning horse ride and experience the spectacular scenery with Hunter Valley Horse Riding and Adventures in Lovedale. Whether you're an old hand on horseback or not, there's a ride for every experience level.

GO SHOPPING

If shopping is more your thing, the ultimate Wine Country shopping experience is a trip to Hunter Valley Gardens Shopping Village, located en route to the world-famous gardens. Here you will find a variety of galleries, fashion stores, homewares (check out Australian Alpaca Barn), gift shops and other boutique specialty shops to choose from and just when you feel you need a break, there is a tempting choice of cafes available.

INDULGE A LITTLE

After an arduous day of adventure, Sabor in the Hunter Dessert Bar (2342 Broke Road) is a sweet diversion for those who love to indulge in decadent cakes and pastries or have a soft spot for the rich flavours of the cocoa bean. Sabor has over 50 desserts on the menu, as well as local wines, dessert wines, ports and liqueurs to match the flavours of your dessert perfectly.

Get back into the spirit of things and continue along Broke Rd to the Hunter Distillery (1686 Broke Rd), where, with so many flavours of liqueur to choose from, there is always something new to try from their range of top-shelf spirits that include gin, vodka, liqueurs and schnapps.

GETTING BACK TO THE WINE

If you're here for the wine, our wine-tasting itinerary for day two is a boutique experience starting at Kelman Vineyard on Oakey Creek Road. Kelman focuses on classic Hunter varietals, a well-established boutique vineyard in a quiet corner of the Parish of Pokolbin below Mount View.

Just cross the road, you'll find Saddler's Creek Wines. Established in 1990 by two friends with a passion for fine wine and a serious love of horses, the Halliday-rated 5-Star Winery specialises in crafting premium quality wines.

The Hunter is certainly not short of an adventure or two, and it won't be long until you are planning a return to see how the region evolves in spring.

A Wonderful Experience of Wine Country

WORDS LIANE MORRIS

Welcome to the 20th issue of Wine & Dine Hunter Valley! This new issue is celebrating twelve years of delivering the number one, quintessential guide to world-class Hunter Valley food and wine experiences through the biannual magazine and interactive digital tasting trails.

The Hunter Valley is not only home to some of the best wines in Australia and the world, but it's also an extraordinary culinary destination with some of the country's finest concentrations of food offerings. With the rise of gourmet tourism being one of the strongest travel trends globally, Wine & Dine Hunter Valley takes wine and food tourism to new heights, supporting the industry and the region by revealing the hands-on experiences, the hidden gems, unique wine tastings and the pockets of culinary excellence that only the locals know about, all in one place.

Wine & Dine Hunter Valley publishers Di and Quentin von Essen are passionate about the region and all that it has to offer.

"As lovers of good food and great wine, we were regular visitors to the Hunter Valley for over 16 years before we made the big move from Sydney," said Quentin.

"We opened a guesthouse and discovered that over breakfast every morning, we would be questioned by our guests about where they could find whatever they were looking for - where is the best sparkling, what restaurants are nearby, which cellar doors are worth visiting. With a background in publishing, it didn't take us long to recognise the need for a comprehensive guide to answer all these questions because there was nothing like that to make it easy for visitors.

"We were also inspired by the passion and commitment of each business we encountered toward ensuring visitors had a wonderful experience. As we got to know the local business owners, we could see how difficult it was to differentiate themselves with so many cellar doors and restaurants in the market."

What followed was a desire to provide a truly effective and affordable marketing tool for local businesses to be able to tell their story and attract customers.

"We weren't necessarily trying to attract more visitors to the Hunter Valley – but when they were here (or when they were planning their trip), we wanted to make it easier for them to get around and find those unique experiences that they might otherwise have missed," said Di.

"We decided to put a dedicated focus on the Hunter Valley's restaurants, cellar doors, gourmet produce, chefs and winemakers and assist people in finding and experiencing the best wine and food experiences the Hunter Valley has to offer while at the same time promoting each of the wine-producing areas of Pokolbin, Lovedale, Mount View, Broke Fordwich and Wollombi along with the history of each area.

"The navigable, interactive wine and food trails make planning your trip fun and simple and give visitors the confidence that they're getting the best out of the destination."

With over 1.5 million visitors to the Hunter Valley every year to explore the rich bounty of food, wine, gourmet produce, craft beers, ciders, distilled spirits and other specialty beverages on offer, Wine & Dine Hunter Valley has become an essential planning tool and marketing resource for the region. No matter what you're looking for, whether it's lovingly made sourdough, pastries, fresh handmade cheese or chocolates, locally picked olives, locally farmed lamb or perch, crisp Semillons or vibrant Shiraz – you'll find it in Wine & Dine Hunter Valley.

Originally a print publication, it has evolved to become available across multiple platforms that include print, digital, online and social media - with online booking facilities, digitally interactive indexes and trail maps, as well as specialty trail maps and a feature section on planning a wedding in wine country. The digital capabilities have been further enhanced so that users can make bookings and get directions directly from their mobile phone, making it handy for travellers who are navigating their way around over 150 cellar doors and more than 80 restaurants in the region. In addition, a digitally interactive version is now also sent in advance to thousands of people who have booked accommodation in the Hunter Valley.

Celebrating twelve years and with a wealth of knowledge about what the region offers, Wine & Dine Hunter Valley provides the best resource to explore the Hunter Valley. Pick up a copy at Visitor Information Centres, accommodation providers, cellar doors, restaurants and cafes or any other tourist attractions or for the fully interactive, digital version, visit www.wineanddinehuntervalley.com.au