Libro de Receta de 6to Postres

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RESTAURANT

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1.

‘RECETAS’

Combine all ingredients in a blender.

Blend until the ice has pureed.

1/2 tsp organic vanilla extract

HAPPY PANCAKES

Mocha Choca Frappe

1/2 cup your favorite coffee chilled or room temperature (I like this organic, fair-trade coffee)

Ingredientes

Procedimiento

2 tazas de harina tamizada

1/4 cup organic coconut milk or try it with raw or organic full-fat milk if you can have dairy

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

2 cucharaditas de azĂşcar

3 cucharaditas de polvo de hornear

2 tbsp raw honey or try it with organic maple syrup 2 cups of 1/2 tsp organic vanilla extract 1 tbsp organic unsweetened cocoa powder

2 . Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

2 huevos

1 cucharadita de sal

1 ½ tazas de leche

50 gramos de mantequilla derretida

Aceite

CHEESY POTATO

INGREDIENTES 

Ingredients Butter, at room temperature

1 shallot, minced

2 cups heavy cream

1 clove garlic, minced

Kosher salt and freshly ground pepper

3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick

Procedimiento 

Mix up the creamy potatoes and spoon them into a large slow cooker. Cook them on LOW for 4 to 5 hours, stirring occasionally.

Transport them to a potluck or set them out on a buffet for a brunch.



Sub in a large bag of frozen southernstyle diced hash brown potatoes. Their chunkier texture holds up well whether baked or slow cooked, and they’re a good partner as a side dish to roasted meats.



Make up the recipe the night before serving, cover well, and refrigerate until 30 minutes before you’d like to bake it. Let it warm up a little, slip it into the oven, and prep other more last-minute menu items.

 2 cups grated sharp white Cheddar cheese

1/4 cup grated Parmesan

Sprinkle the top with chopped green onion or a handful of finely chopped parsley or other fresh herbs before serving.

Pasta  Tallarines 500 g  Sal gruesa  Aceite de oliva  Salsa  Brócoli 300 g  Zanahoria 2  Zucchini 2  Tomates 2  Choclo amarillo en grano 150 g  Margarina 2 cdas  Ajo 2 dientes  Salsa de soja 100 cc  Perejil  Orégano Sal y pimienta

Calienta el aceite en una sartén a fuego medio.

Añade los vegetales y rehógalos en el aceite hasta que ablanden un poco.

Incorpora la pasta y cubre con el caldo.

Agrega sal al gusto y tapa la sartén.

Añade las espinacas cuando la pasta esté casi lista y el líquido se haya evaporado.