Recetario de Sebastian y Diego

MR.CHIKEN

Sigueme en www.mrchicken.com

Por Diego Pantoja y Sebastian Sanches 6 to

Mozzarella Sticks

1

⁄4cup flour  1cup Italian style breadcrumbs

Pizza Rolls

Ingredients

Ingredients ·

4 cups shredded pizza cheese blend or part-skim mozzarella cheese

2eggs

·

1 pound bulk Italian sausage, cooked and drained

1tablespoon milk

·

2 packages (3 ounces each) sliced pepperoni, chopped

1lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)

·

1 medium green pepper, finely chopped

·

1 medium sweet red pepper, finely chopped

·

1 medium onion, finely chopped



1cup vegetable oil

·

2 jars (14 ounces each) pizza sauce



1cup jarred pizza sauce or 1 cup marinara

·

32 egg roll wrappers

·

Oil for frying

·

Additional pizza sauce for dipping, warmed, optional



In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.



In a cast-iron or other heavy skillet, heat 1 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.

1.

2.

Whisk eggs and milk together.

Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.

3.

Dip in egg and crumbs again.

4.

Freeze before frying.

5.

Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.

Lasaña

BBQ Wings

Ingredients

ingredients

·

9 lasagna noodles

·

1-1/4 pounds bulk Italian sausage

·

3/4 pound ground beef

·

1 medium onion, diced

·

3 garlic cloves, minced

⁄2teaspoon paprika

·

2 cans (one 28 ounces, one 15 ounces) crushed tomatoes

1

⁄2teaspoon black pepper

·

2 cans (6 ounces each) tomato paste

1

⁄4teaspoon cayenne

·

2/3 cup water

·

2 to 3 tablespoons sugar

·

3 tablespoons plus 1/4 cup minced fresh parsley, divided

·

2 teaspoons dried basil

·

3/4 teaspoon fennel seed

·

3/4 teaspoon salt, divided

18chicken wings 1teaspoon kosher salt 1teaspoon garlic powder 1 1



⁄2teaspoon sugar

cooking spray

1. Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar,

and paprika. Preheat the oven to 375.

2. Spray a cookie sheet with a generous spray of cooking spray.

3. Place the wings in a single layer on the cookie sheet, and place in the oven.

4. Cook for 35-40 minutes, depending on the size of the wings, turning once.

5. While they are baking, make the sauce by slowly simmering the sauce ingredi-

ents over the lowest heat.

6. When the wings are done baking, carefully dip them in the sauce, and place

them back in the oven for another 5 minutes, or until the sauce is bubbling.

7. ENJOY!And remember to save some for everyone else!

Cook noodles according to package directions; drain. ...

2. Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. ...

3. In a small bowl, mix egg, ricotta cheese, and remaining parsley and salt.

4. Preheat oven to 375°. ...

5. Bake, covered, 25 minutes.

1.