FOOD & FASHION Issue #48 December 2017
FASHION & BEAUTY
6
Angelana Maria Danielle Perez Amanda Ann Marie McGonigal Carly Nicole Larsen
12 DAYS OF CHRISTMAS
18
Chef Amanda : Modernist Cooks
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CREDITS
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Food & Fashion for the Fabulous The best brands are the ones that are easily recognized and remembered. Nowhere is this more evident than in the food and fashion industries as they often converge. In today’s culture we care about what we eat as well as caring about what we wear. There are so many choices, some healthy and some not so. It’s the same with fashion, there are some attractive brands as well as some outrageous ones. Quite a few fashion designers go for the shock factor in their designs hoping to make an impact. With food, it’s quite different. You don’t want your brand to be about the shock factor. But then you also don’t want it to be forgettable or bland. If there is one thing common, it’s the desirability factor. Food and Fashion seek to be desirable in the eyes of the customer. Who likes to eat food that looks drab and weird even if it smells good and tastes good? Fast fashion, like fast food, seeks to satisfy the customer’s penchant for wanting everything right this very minute. In case you’re not familiar with the term fast fashion, it is used to express designs that move from the catwalk quickly to become the current fashion trend. In other words, you don’t have to wait a whole season before you can see those designs on the street worn by ordinary people. Unfortunately, like fast food, fast fashion isn’t often good for the consumer or the environment.
Instead of something that lasts forever, fast fashion’s goal is to be fast, cheap and disposable. Ever notice how the clothes you buy today tend to wear out faster than before? As with fast food or any kind of food for that matter, you can only microwave it so many times before it loses its appeal and taste. Food and fashion both tend to produce a lot of waste and when it comes to your waist, both food and fashion have an effect. While it’s tempting to buy cheap but fashionable clothes as well as eat fast food for their convenience, it’s important to note that fashion trends may fade but style will always remain. The same thing goes for food. Fast food may satiate your appetite for a few hours but food that really benefits you is food that is prepared well with the right and healthy ingredients. As we approach the festive holiday season, it is equally important to maintain a balance that will keep us healthy and stylish. Chef Amanda Ann Hillmann prepared a 12 dish feast for the coming Christmas celebration that will surely satisfy your family’s cravings. In the final analysis, as with food, simplicity in both food and fashion is the key. Nowhere is this more evident in the 3 simply fashionable models we feature in our year end issue. Lana, Amanda, and Carly are the epitome of beauty and style. Merry Christmas!
1899 House Bed & Breakfast www.1899house.com 1728 West First Avenue Spokane, WA 99201 509-301-1377
FASHION
Model: Angelana Perez Photographer: Eric Barro
FASHION
“Simplicity is the keynote of all true elegance.” ― Coco Chanel
Model: Angelana Perez Photographer: Eric Barro
FASHION
“Fashion changes, but style endures.” ― Coco Chanel
Model: Angelana Perez Photographer: Eric Barro
FASHION
Model: Angelana Perez Photographer: Eric Barro
BEAUTY
Model: Amanda Ann Marie McGonigal Photographer: Eric Barro
BEAUTY “The beauty of a woman must be seen from in her eyes, because that is the doorway to her heart, the place where love resides.� -- Audrey Hepburn
Model: Amanda Ann Marie McGonigal Photographer: Eric Barro
BEAUTY
Model: Amanda Ann Marie McGonigal Photographer: Eric Barro
BEAUTY
Model: Amanda Ann Marie McGonigal Photographer: Eric Barro
BEAUTY
“For beautiful eyes, look for the good in others; for beautiful lips, speak only words of kindness; and for poise, walk with the knowledge that you are never alone.� -- Audrey Hepburn
Model: Carly Nicole Larsen Photographer: Eric Barro
BEAUTY
Model: Carly Nicole Larsen Photographer: Eric Barro
BEAUTY
Model: Carly Nicole Larsen Photographer: Eric Barro
Model: Laken Photographer: Don Poling
12 Days of Christmas Feast prepared by Chef Amanda Ann Hillmann
Sage & Squash soup Winter Flower Eggs Glazed Molasses Sugar Ham 6 herb Roasted Turkey breast Apple Juice Gravy Pomegranate and Cranberry Goat Cheese with Herbed Pita Bread Curry Glazed Carrots Strawberry Cider Spritzer with Fresh Cranberries Roasted Mini Butter Mashed Potatos in Portobello Mason Jar Cinnamon Apple Pie Roasted Brussels with Blue Cheese Cranberries and Ham bits Twice baked sweet potatoes with parmesean cheese and bacon
“One cannot think well, love well, sleep well, if one has not dined well.” -- Virginia Woolf, A Room of One’s Own
Apple Juice Gravy Strawberry Cider Spritzer with Fresh Cranberries Modernist Cooks Amanda Ann Hillmann
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.� -- J.R.R. Tolkien
Sage & Squash Soup Modernist Cooks Amanda Ann Hillmann
Winter Flower Eggs Modernist Cooks Amanda Ann Hillmann
“Probably one of the most private things in the world is an egg before it is broken.� -- M.F.K. Fisher
Glazed Molasses Sugar Ham Modernist Cooks Amanda Ann Hillmann
“There is no love sincerer than the love of food.� -- George Bernard Shaw, Man and Superman
“Food is a gift and should be treated reverentially--romanced and ritualized and seasoned with memory.� -- Chris Bohjalian, Secrets of Eden
6 Herb Roasted Turkey Breast Modernist Cooks Amanda Ann Hillmann
“How can you govern a country which has 246 varieties of cheese?� -- Charles de Gaulle
Pomegranate and Cranberry Goat Cheese with Herbed Pita Bread Modernist Cooks Amanda Ann Hillmann
“Let food be thy medicine and medicine be thy food.� -- Hippocrates
Curry Glazed Carrots Modernist Cooks Amanda Ann Hillmann
Roasted Mini Butter Mashed Potatoes in Portobelo Modernist Cooks Amanda Ann Hillmann
“Good food is very often, even most often, simple food.� -- Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
Mason Jar Cinnamon Apple Pie Modernist Cooks Amanda Ann Hillmann
“Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart.” -- Erma Bombeck
“Part of the secret of success in life is to eat what you like and let the food fight it out inside.� -- Mark Twain
Roasted Brussels with Blue Cheese Cranberries and Ham bits Modernist Cooks Amanda Ann Hillmann
Twice Baked Sweet Potatoes with Parmesean Cheese and Bacon Modernist Cooks Amanda Ann Hillmann
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.� -- A.A. Milne
“The preparation of good food is merely another expression of art, one of the joys of civilized living…” -- Dione Lucas
“I cook with wine, sometimes I even add it to the food.� -- W.C. Fields
“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne