Yadkin Valley Magazine January-February 2022

January­February 2022

winter

comfort food

2022 Bridal Trends

American Healthcare Services, Inc. offers up to 24 hour care, 7 days a week Hourly Rate Does Not Change Regardless Time or Day of Service Providing In‐Home Aide Assistance

For the Following Programs:

PRIVATE DUTY SERVICES in Surry and Stokes Counties American Healthcare Services, Inc. offers sitting and companionship, meal preparation, light housekeeping, errands and personal care.

We sit privately in hospitals and nursing facilities. All caregivers provide socialization, a safe environment and support.

• MEDICAID PROGRAMS

CAP ­ PCS • WORKER’S COMP • FAMILY CARE GIVER VOUCHERS • HOME ­ COMMUNITY CARE BLOCK GRANT • EPSDT • LONGTERM CARE • PRIVATE INSURANCE

915 Rockford Street Mount Airy, NC 27030

336­789­2273 Through all the Seasons of the Year,

We’re In‐Home Care

www.americanhealthcare-services.com

American Healthcare Services, Inc.

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The Sweetest Way to win a Valentine Heart

Rich Delicious Truffles ­ Perfect for Valentines Day

Our candy cases are filled with so many candies

165 North Main Street

Mount Airy

336-786-6602 Monday-Thursday 9-5 Friday 9-6 Saturday 8-6 • Sunday 9-3

Safely order your delicious homemade fudge online at: www.BEARCREEKCANDY.com

PREORDER TODAY....LAST DAY TO PREORDER IS FEB 12th

What Makes a real Moravian Cookie?

photo by Tim Coffey

"Always look for my name and my picture on your Moravian cookies!"

If the label says, "Mrs. Hanes" then your Moravian Cookies are authentically Hand-Rolled, Hand-Cut, Hand-Packed. Only our bakery can make that promise.

Coming to see our cookies being Hand-Rolled, Hand-Cut, and Hand-Packed has become a tradition for so many families.

We invite you to visit our cookie factory and start your very own family tradition.

Evva Hanes

MONDAY–FRIDAY 7–5, SATURDAY 9–2 (come before 2pm, MONDAY–FRIDAY if you want to watch our bakers roll)

TEL (336) 764‐1402 TOLL‐FREE (888) 764‐1402 www.HanesCookies.com e‐mail: hanes@HanesCookies.com

We make our delicious cookies in ginger, sugar, lemon, black walnut, chocolate and butterscotch

Economically priced small and large cellophane bags are available for bakery pick‐up.

You can also call ahead and place your order and we will have it ready and waiting.

Mrs. Hanes’ Moravian Cookies 6

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4643 Friedberg Church Rd • Clemmons, NC

Cozy up with our newest fragrance

Winter

A complex blend of bayberry, cypress, cedar with hints of eucalyptus, lavender, rosemary, oakmoss & peppercorn.

Top: Eucalyptus, Lavender Middle: Pine, Cypress, Bayberry Base: Rosemary, Cedar, Peppercorn, Oakmoss

find us at...

find us at...

NEW LOCATION! Inside the

Mustard Seed Boutique 1536 NC HWY 67, Jonesville Beside HG Greenes Mon - Fri 10-7 • Sat 10 - 5 Closed Sundays

featuring the

Areas Largest Selection of...

Dirty Joe's North Elkin 1829 North Bridge Street, Elkin Mon - Sunday 6:30 - 6pm

Order Online 24/7/365 at www.soyworx.com

For The Third Year!

Voted Best of Wilkes Women’s Boutique

Visit us, shop online, or on our App to find your next outfit.

www.shopsomethingspecialboutique.com 615 Cherry Street, North Wilkesboro 336.838.7177 Monday-Friday 10-5:30 somethingspecial_boutique

Saturday 10-2

Something Special Boutique

Be sure to see our NEW Men’s Collection!

Apparel Sizes S ­3X Accessories Home Decor

classic • affordable • trendy

our new doors and windows keep the drafts out, keep the warm inside

502 NC Highway 65 (336) 591­4321 • 866­546­8466

WE DELIVER!

quality materials • competitive prices • unbeatable service

HedgecockBuildersSupply.com J a n u a r y­ Fe b r u a r y 2 0 2 2

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36 January‐February 2022

contents Throughout this issue, you’ll find a wealth of fun discoveries to fill your Yadkin Valley Weekends.

Visit yadkinvalleymagazine.com and sign up to receive a free weekly email with suggestions for fun ways to visit a special event or make a special memory.

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Home & Garden

TERMITE • PEST CONTROL AND WILDLIFE MANAGEMENT

52 Herb: Mint 64 Hellebore Galore

44 People & Celebrations 26 Cookbook Collector: Pioneer Woman’s newest title 44 Dining Divas 74 YVP: Sylvis Beam, Crocheter 79 Gen. George Washington’s Bodyguard 56 Books & Brew 62 YV People Help Delete Winter Blues 67 YV People: Caroline Williams 69 Off the Shelf: Landon’s Story 76 Wedding Trends for 2022 81 Off the Shelf: Struck at the Crossroads in Boonville

84 86 87 87

For the Love of Dogs petpics Cats & catnip Bragg’s book

RESIDENTIAL COMMERCIAL INDUSTRIAL ANTS • BEES • RATS • MICE • COCKROACHES MOISTURE CONTROL • AUTOMATIC FOUNDATION VENTS INSPECTION REPORT FOR BUYING, SELLING OR REFINANCING OUR TECHNICIANS ARE FULLY REGISTERED ASK ABOUT OUR SENIOR CITIZENS & MILITARY DISCOUNTS

Locally Owned & Operated by the Roberts Family We appreciate your business!

1-800-682-5901 WWW.RIDABUGINC.COM Same­Day, Weekend & Evening Service Available

in every issue...

22 16 20 80 88 92 96

Our Recipe Box editor’s letter beginnings Collectors: Vintage Valentine’s Day Cards Mock Beroth Tire’s What Is That?

Business Section Sandra’s closing devotion

Trusted, Effective Pest Control Since 1973 WE RESERVE THE RIGHT TO CHARGE FOR SERVICE CALLS

NC LICENSE # 678PW

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No Matter What Model or Condition Street Rods • American Muscle Vintage Trucks • European Sports Cars

WE CAN RESTORE IT

Full or Partial Restorations

We offer: Engine Conversions for both American and British Cars.

5-Speed conversions for both American and British Cars.

Custom Front Suspension Packages Available Custom Rear Axle Conversions Updated Electronic Ignitions Carburetor Rebuilding & Tuning

Our personnel have many years of experience in all the various areas of Automobile Restoration.

Plus our 10,000 square feet facility is FULLY EQUIPPED with everything we need to complete your project

Paint Removal using our Enclosed Plastic Media Blasting Room

NOW

IN-HOUSE! Shop (336) 835-1898 cell (336) 366-0858 • email: tr302@aol.com 134 Bluff Street, just behind Starmount Plaza, Jonesville, NC

Let’s get started bringing your classic back to life!

State of the Art Dustless Blasting System using glass & water

For more information or to schedule a complimentary financial review, call or stop by today. www.edwardjones.com Member SIPC

Anyone can provide advice.

At Edward Jones, our goal is to provide advice and guidance tailored to your needs.

Retirement Plans Rollovers and Consolidation

That’s why we live and work in your community.

When it comes to your financial needs and goals, we believe you deserve face­to­face attention.

Individual Retirement Accounts

You talk, we listen, and we get to know you.

Frank H. Beals Financial Advisor 965 North Bridge Street Elkin, NC 28621 336­835­4411 frank.beals@edwardjones.com

Paul J. Bunke, Sr., AAMS Financial Advisor 124 W. Kapp Street, Suite C PO Box 407 Dobson, NC 27017 336­386­0846 paul.bunke@edwardjones.com

Audra Cox

Business Retirement Plans Education Savings Strategies

Portfolio and Retirement Plan Reviews

Logan Draughn Financial Advisor 492 N. Main Street Mount Airy, NC 27030 336­789­3323 logan.draughn@edwardjones.com

Kody Easter, AAMS, CRPC, CFP Financial Advisor 304 East Independence Blvd Mount Airy, NC 27030 336­789­2079 kody.easter@edwardjones.com

Christopher L. Funk

Financial Advisor 124 W. Kapp Street, Suite C Dobson, NC 27017 336­386­0846 audra.cox@edwardjones.com

Financial Advisor 128 South State Street PO Box 790 Yadkinville, NC 27055 336­679­2192 chris.funk@edwardjones.com

Andi Draughn Schnuck

Tammy H. Joyce, AAMS

Financial Advisor 496 N. Main Street Mount Airy, NC 27030 336­789­1707 andi.draughn@edwardjones.com

Financial Advisor 136 W. Lebanon Street Mount Airy, NC 27030 336­789­6238 tammy.joyce@edwardjones.com

Dale Draughn, AAMS

Tanner Joyce

Financial Advisor 140 Franklin Street Mount Airy, NC 27030 336­789­0136 dale.draughn@edwardjones.com

Financial Advisor 136 W. Lebanon Street Mount Airy, NC 27030 336­789­6238 tanner.joyce@edwardjones.com

Insurance Fixed Income Investments

Aaron L. Misenheimer Financial Advisor 1530 NC Hwy 67, Suite A Jonesville, NC 28642 336­258­2821 aaron.misenheimer@edwardjones.com

Barry Revis, AAMS Financial Advisor 116 E. Market St., Elkin, NC 28621 336­835­1124 barry.revis@edwardjones.com

Mike Russell Financial Advisor 106­B South Depot Street, Pilot Mountain, NC 27041 336­368­2575 mike.t.russell@edwardjones.com

Michael Warren Financial Advisor 106­B South Depot Street, Pilot Mountain, NC 27041 336­368­2575 michael.warren@edwardjones.com

When COLD Winter Winds Blow...

STORY IDEAS. At Yadkin Valley Magazine we value the concerns, ideas and interests of our readers. We welcome all story ideas and suggestions, always keeping an open file and working them in when possible.

All story ideas should be submitted by mail to: 413 Cherry Street, East Bend, NC 27018.

WEEKENDS. Please submit information regarding fundraisers, gallery show openings, plays, readings, concerts or other performances at least two months in advance of an issue’s cover date.

We’re really good at helping keep your family warm & comfortable Need repair service NOW? Call us and we’ll dispatch trained service techs who take pride in their work. From repair calls to whole house installations, we’ll get your home or office back to comfortable.

UV Lights Digital Thermostats Air Filtering Systems Humidifiers Duct Balancing

Our services also include:

Seal Ducts Carbon Monoxide Detectors Preventive Tune-Ups

Scheduling a BI­ANNUAL TUNE­UP for your heating and cooling system is as easy as calling K&V Heating and Air Conditioning today at 336­699­2088.

A little money spent in preventative tune­ups can save you big money and stress for emergency repairs when temperatures soar and dip.

K V & Inc.

HEATING AND AIR CONDITIONING

304 NC Hwy 67 East Bend, NC

(336) 699-2088 kvheatingair.com 24 Hours Emergency Service

FREE Estimates on Installation Financing Available Commercial • Residential • Manufactured Homes 14

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Locally Owned

DISTRIBUTION. The magazine is available FREE at locations throughout the Yadkin Valley.

You will find a highlight listing of pick­up locations on our web site at www.yadkinvalleymagazine.com.

Not all locations will always have copies in stock.

ADVERTISING. We view our advertisers as people providing a service who are genuinely interested in their customers.

These businesses make it possible for you to enjoy the magazine for free.

We hope that you’ll make them your first choice when you need the products and services they offer.

Be sure to share that you read about them in Yadkin Valley Magazine.

For advertising information, please call 336­699­2446.

Information about advertising is also available at: yadkinvalleymagazine.com/advertising Health and educational articles included in Yadkin Valley Magazine are for education purposes only.

Be sure to consult your personal physician before you begin any diet, medicine or course of treatment.

Naturally Wholesome Creamers Yadkin Valley Magazine is a publication of Cherry Street Media,LLC. 413 Cherry Street East Bend, NC 27018 336­699­2446

make our locally roasted coffees ...naturally delicious

January­February 2022 Volume 22 Number 3 Publisher/Editor Barbara Krenzer Norman Advertising Sales John Norman Sue Harrison Ken & Denise Knight Contributing Writers Amy Beam, Ashley Beard, Kimberly Blaker, Mary Bohlen, Jim Collins, Caroline Donalson, Ryan Guthrie, Amanda Joyner, Jeannie M. Leonard, Cindy Martin, Laura Mathis, Sandra Miller, Jayla Breanne Parker, ShaRee Parker, J. Dwaine Phifer, Lisa Prince, Adrienne Roethling, June Rollins, Courtney Tevepaugh, Vicki Yount.

NEW Locally Roasted Whole Bean Coffees

Photographs & Photographers John & Barbara Norman, Cindy Martin, June Rollins, Amanda Joyner, Lisa Prince, Mary Bohlen, J. Dwaine Phifer, Mitchell’s Greenhouse & Nursery, Ashley Beard, Vicki Yount, Ciener Botanical Garden, Courtney P. Tevepaugh.

Distribution Rebecca Cranfill Ken & Denise Knight Cindy & Wayne Martin Michael Scott Test Kitchen Chef Amanda Joyner To inquire about advertising in Yadkin Valley Magazine (336) 699­2446 john@yadkinvalleymagazine.com

available in 6 flavors Grind your own beans. Brew for 4 mins SAVOR the FLAVOR! just $10/bag Roasted Peanuts make a great winter snack!

Our Wholesome Creamery Milk make for rich, delicious soups Starting in mid January Vacuum Packed Pork and Beef available 6400 Windsor Road, Hamptonville

336-468-1520 Farm Store Open Monday-Saturday 9:00-5:00

Naturally

Wholesome Products

Everything is Naturally Wholesome

just a note from Barbara Apple Pie without Some cheese It’s like a kiss without a squeeze…

Forgive me for borrowing some liberty from an anonymous quote! Something about the sweet, homey thought of an apple pie...well, I’m innocent.

National Pie Day starts off our new year. Whether it’s a sugary dessert pie or a steamy meat/veggie pie—we want ‘em!

Everyone loves pies…and what a super comfort food for the wintery days ahead of us in 2022, promising us lots of hope for getting back to our “normal lifestyles.” foodsandflavors has more popular air fryer recipes, a new Best Cook sent an easy, quick entre recipe for dinner plus a favorite Best Cook from the past along with contributions from our regular food contributors and their yummy Yadkin Valley recipes.

Guest writer Amy Beam gave us the story of her grandmother, one of the Yadkin Valley People and her personal crocheting instructor.

Did you know George Washington, our first president, had a body guard?

He did…a man from Wilkes. We have this intricately historical mystery story from Mary.

Wait until you see the glorious wedding gowns, bridesmaids dresses— all in style for the 2022 year...you’ll want to get married all over again... maybe to celebrate your fifth or tenth anniversaries.

As a big fan of writer/author Rick Bragg, I was curious about his newest book, a dog non-fiction story describing his affection for a down in the dumps, beat up stray dog. Bragg did not disappoint as you enjoy his style of writing of realistic passion, empathy and his dry sense of humor.

Thinking about love, in honor of Valentine’s Day, learn about dogs’ love of their “hoomans” and then enjoy recognizing your childhood vintage Valentine’s cards...some of the quotes are still priceless.

The Yadkin Valley continues to amaze as story after story comes in for our regular feature called caring hearts. For example, there’s a new veterans’ thrift store in Boonville where ALL proceeds go to veterans in need. Darlene Crews, one of the founders, is excited with the generosity of the community and surrounding areas as items circulate quickly and make room for more items. If you have good, clean donations call Darlene at 336-469-5665 or 336-469-6940. In the next issue watch for a class of elementary kids collecting soda tin can tabs to benefit veterans...you’ll smile and feel good.

Stay warm and healthy until then.

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Our telephone number is: 336-699-2446 web address: yadkinvalleymagazine.com Email Directory: Editor- Barbara Norman: barbara@yadkinvalleymagazine.com Advertising- John Norman: john@yadkinvalleymagazine.com Weekends/Events Calendar submissions: weekends@yadkinvalleymagazine.com BEST Yadkin Valley COOKS recipes: bestcooks@yadkinvalleymagazine.com Share your pet photos: petpics@yadkinvalleymagazine.com

Yadkin Valley Magazine assumes no responsibility for unsolicited materials.

Entire contents copyright © 2022 All rights reserved. Reproduction of our created advertising materials and design work are strictly prohibited. Yadkin Valley Living, Yadkin Valley Magazine, Yadkin Valley Weekends, Best Yadkin Valley Cooks, 52 Pounds and then some!, are trademarks of Cherry Street Media LLC, 413 Cherry St., East Bend, North Carolina 27018.

Proudly printed in the USA. Every effort has been made to ensure the accuracy of the information contained in the magazine. We assume no responsibility for changes in schedules, prices, hours or information.

Before traveling long distances, it is always wise to use the contact numbers included in the magazine to confirm that the events you wish to enjoy are still on schedule.

The contents of advertising and articles do not necessarily represent the views of the publisher.

The publishers assume no responsibility for errors or omissions of any advertisement beyond the actual cost of the advertisement. In no event shall the publishers be liable for any consequential damage or any damages in excess of the cost of the advertisement.

From the coziness of your bedroom, to the library’s shelves filled with books, to the openness of our living room areas, to sit, talk and enjoy, or the gazebo for nature’s beauty, we share the comforts of home.

We offer: Short Term Rehab • Respite Care Skilled Nursing – Long Term and Short Term • Assisted Living Independent Apartments • Offering in-patient & Out-patient therapy Now Open Our NEW Physical Therapy Wing

It’s 2,400 sq ft of helping patients reach their full potential with kitchen, bedroom & bath set­ups, so patients can practice preparing meals, bathing, getting in & out of bed... building the overall functional abilities they’ll need to return home, including speech therapy. Open for out­patients, our residents and all of the community.

Our Administrative Staff strives to create a family environment throughout our facility.

Elizabeth Lockett Administrator

Rachel Trivette, RN Director of Nursing

Kathy Sparks Candy Crissmon Dietary Manager Household Supervisor

Elizabeth Pardue Social Worker

Johnathan Smouse Tammy Johnson Maintenance Supervisor Office Manager

Where kind hearts welcome you Yadkin Nursing Care and Rehab Center 903 West Main Street • Yadkinville • (336) 679­8863 Call Crystal Watkins to schedule a visit.

Now a part of Wilmington, North Carolina’s Liberty Healthcare. This well known, well respected partner brings new resources and years of experience to providing our residents only the best in care.

Two Locations: King and Mt Airy Call or stop by Contact me today to get started.

David L. May, Jr. Insurance Agency 336‐983‐4371 King 336‐786‐4697 Mt. Airy david@davidmayinsagency.com www.davidmayinsagency.com

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beginning s

with June Rollins Visit June’s website at: www.junerollins.com

Listen to Your Mother Winter’s shorter days and colder temperatures often give rise to more reflection. Memories of my mother have been especially poignant for me as we move into this New Year.

After her passing in 2013, something surreal happened.

I received a birthday card from her.

She passed away the morning of April 9th, six days after my birthday on April 3rd and five days prior to her ninetieth birthday on April 14th.

It was two weeks after her funeral when the cheerful orange envelope appeared in our mailbox with my name and address in her almost illegible handwriting shakily sprawling across its front. It had apparently been lost in the mail or delayed in being sent. But there it was, a message from my mama from the other side. I opened it with trembling hands.

The front of the card was decorated with a variety of brightly colored shoes announcing, “It’s your birthday!”

The inside read, “Put on your party shoes!” I laughed.

My mother loved shoes and she loved having a good time.

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But it was her wobbly word’s written beneath the card’s upbeat sentiment that made the ground shift beneath my feet.

“I am doing fine. Love, Mama.”

I treasure that card. It’s an undying symbol of my mother’s love and a reminder to make time for fun.

Here’s one more story about her. During her last year in assisted living, she was an insulin dependent diabetic in a wheel chair. She loved sweets and to her, being placed on a sugar free diet was intolerable.

Mama enjoyed playing bingo and often won. One day she pulled me close and whispered, “They’re not going to get the best of me. I take my quarters and I roll down to the vending machine and I get me a Honey Bun.” My mother was a feisty and fun-loving woman and I heard her voice as clear as a bell just yesterday, “Buy those red leather ankle boots if you want them.”

So, I did.

Wishing us all treasured memories to lovingly carry us into the New Year—June.

The Power of Prayer is undeniable. This inspirational bracelet has 7 beads, one for each day of the week, to remind us to pray each day. 14k gold, artist wire & silver beads

With this bracelet...

Christy Beane & Robert Jones present, a beautiful way for you to say,

I Love You

this Valentine’s Day

R. Thomas Jewelers

336-983-4923 rthomasjewelers@windstream.net

614 C South Main Street Lowes Food Shopping Center King, NC 27021

For more than three decades I’ve been practicing dentistry with the support and help of my experienced staff, serving many of our patients for years.

With trusted, state of the art dentistry, we look forward to welcoming you to Virtue Dental Care.

Dr. William Virtue, FIAOMT, NMD, Dr. Mary Katherine Taylor, IAOMT and the staff of Virtue Dental Care.

Dr. Virtue is a Naturopath as well as a Certified Biologic Dentist. He is the past Executive VP of the International Academy of Oral Medicine and Toxicology, IAOMT. Dr. Virtue teaches other dentists how to properly perform Biologic safe dental care which he practices every day!

Biocompatible, Cosmetic Restorative Dentistry 301 East Lee Avenue Yadkinville, NC 336.679.2034 www.dentalvirtue.com J a n u a r y­ Fe b r u a r y 2 0 2 2

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foodsandflavors™

OUR RECIPE BOX...

Hardwood Furniture Crafted by the Amish MADE in the

USA

Bourbon Pecan Pie Butternut Squash Pasta/ Sausage, Spinach, Mushrooms Cheeseburger Pie *Cinnamon Biscuit Bites Coconut Pie *Crispy Chicken Tenders Chocolate Fudge German Chocolate Pie Honey Chess Pie *Loaded Potatoes Maple Pecan Pie Pepper Steak Pizza Hand Pies *Potato Chips Sheet Pan Meatloaf *Southern Catfish/Green Beans *Spicy Chicken Wing Drumettes Strawberry Pie Taco Soup Tomato Pie Veggie Tot Pie

336.985.8109

barnstar59@gmail.com www.barnstarnc.com Tuesday-Friday 10:00-5:00 Saturday 10:00-4:00 or by appt 22

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43 40 35 54 34 38 46 41 32 39 24 30 32 27 34 35 48 25 37 26

*All recipes with a star are air fryer recipes from Extension Agent Jeannie M. Leonard.

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607 S. Main Street, King, NC

55

Easy Pepper Steak & Gravy 24 Taco Soup 25

Serve up a Warm Country Breakfast Try it, You’ll love it! One of our best selling product of 2020

Walnut Creek Bacon variety of flavors

Home cooked meals you just warm in the oven.

Delicious Homestyle Dishes like Meatloaf, Lasagna Chicken Pot Pie and more all made with the goodness and comfort of home!

Enjoy with our side dishes like: Beets, Bread & Butter Pickles, Apple Sauce, Okra, Old Fashion Sauerkraut, & Pickled Asparagus

Are you a Granola Fan? We offer a variety of Triple Treat Granola great for breakfast or snacks Talk about one more sweet breakfast, taste the made­in­our­kitchen

Cinnamon Rolls

Shiloh General Store and Bakery 5520 St. Paul Church Road, Hamptonville (336) 468-4789 www.ShilohGeneralStoreNC.com

Closed for Vacation until January 20 Jan/ Feb/March WINTER HOURS: Thur/Fri 9am–5pm, Sat 9am–4pm Our Regular Hours, Tuesday - Saturday return April 1st

bestcooks@yadkinvalleymagazine.com

Nancy Stanley’s Easy Pepper Steak and Gravy Food didn’t taste good when going through cancer treatments of chemo and radiation-this is my second round. Then the virus came; that made me start thinking of something else to try cooking. I thought, I like hamburgers.

How can I change them into something different? I knew onions were good with hamburgers. I thought why not add peppers and brown gravy. I did and everyone that has tried this recipe plans on making more! My son really liked this pepper steak. It is so easy he can make it himself.There are several ways to serve: Over mashed potatoes, as an open faced sandwich or over cooked rice with a side of slaw.

It makes a very satisfying meal.

—Nancy Stanley 3 large hamburgers 3/4 cup green peppers cut in strips 3/4 cup onions, sliced, cut into half rings 2 packs brown gravy mix Salt to taste 1 1/2 Tablespoons margarine Fry hamburgers, put on a plate.

Discard drippings, clean pan.

Put margarine in pan; add peppers & onions.

Stir fry to preferred tenderness.

Cut burgers into 3/4-inch squares.

Put back in pan with vegetables.

Mix brown gravy mix according to package.

Put in pan with meat & vegetables.

Stir until gravy thickens.

Salt to taste. Place in serving bowl.

Join our Best Cooks by sharing a favorite recipe!

When we publish your recipe in our Best Cooks Series we’ll send you $30.

Tell us a bit about the recipe, and why it’s a favorite.

Is it a handed down family treat or one shared by a friend?

Remember to include all the basics, from ingredients to dish sizes, baking times and temperatures. A photo of you with your recipe, just a shot of the dish or just your photo would be nice. Thank you!

Send your recipe submission(s) to: bestcooks@yadkinvalleymagazine.com or mail to: Best Cooks, Yadkin Valley Magazine 413 Cherry Street, East Bend, NC 27018 Discover more delicious recipes in our Best Cooks Cookbook.

These are the best of the best down home Southern recipes.

All Color • 152 pages • paperback • just $16.95 purchase at: cherrystreetfarmhouse.com or visit yadkinvalleymagazine.com for a list of retail purchase locations 24

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Reader Favorite

from our January­February 2020 magazine

recipe from Best Yadkin Valley Cooks Cookbook

Bobbie Morris’ Taco Soup My family LOVES soups! I am forever looking for new recipes, have loads of cookbooks, one my mother gave me 56 years ago when I married...I still use it! The taco soup recipe is super easy, tastes great and my family loves it. Since I cook a lot, and my family really likes tacos, I began thinking of ingredients for a taco based soup...after many, many experiments the result is my Taco Soup.

This is really a quick dinner. You may want to let it simmer a while so your family will think you have been slaving for hours.

Plus your kitchen will smell like a fiesta!

Serve it with tortilla chips, shredded cheese, salsa, Texas Pete and sour cream. You can also serve it over lettuce for a salad!

I sincerely hope you enjoy it as much as my family does.

—Bobbie Morris 1 pound ground beef (I use turkey!)

Small onion, chopped 1 Tablespoon olive oil 2 small cans tomato sauce 1 can black beans, drained, rinsed 1 can whole kernel corn, drained I can chili beans, do NOT drain 1 can pinto beans, do NOT drain 1 package taco seasoning mix Brown beef in olive oil.

Add onion.

Cook until opaque.

Add remaining ingredients.

Add enough water to cover.

Heat through.

Serve hot with toppings.

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cookbook collector Hot off the press to begin 2022 is from the Pioneer Woman Cooks series:

Super Easy!

120 Shortcut Recipes for Dinners, Desserts and More.

Ree Drummond doesn’t missed a beat with Covid invading our lives—she never missed a week without a new cooking show. Her kids helped film every week and got very good at it. If you never cook one recipe from her newest book you will enjoy all the food

and family photos as well as her humorous, folksy quips throughout the book.

One of Ree’s trademarks is documenting every step involved in her recipes so you are talking about a plethora of professional pictures. All the dishes look tantalizing but here are two to give you a

teaser of what the book offers. Her mantra is "Bring the family together and take it easy on yourself.”

Lovin’ from the Oven sounds like the appropriate chapter for the new year and Valentine’s Day. Let’s start with…

Veggie Tot Pie

Monday, February 14 beautiful collections of

home decor

perfect for gift giving Follow us on Facebook for our weekly specials

BOONVILLE FLOWER & DECOR 106 West Main Street, Boonville 336‐367‐7651

Winter Hours: Mon, Tue, Th, Fri 9‐4 | Wed 9‐12 | Sat 9‐12 Serving all area funeral homes, East Bend • Yadkinville • Elkin 26

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6 to 8 servings on page 254 1 Tablespoon salted butter 1/2 cup frozen diced onion 1 cup frozen green beans 1 cup frozen butternut squash chunks 1/2 cup frozen roasted corn 1/2 cup frozen peas 1 (4-ounce) jar pimientos, drained 1 Tablespoon garlic paste OR 2 garlic cloves, grated 1 (10.5-ounce) can condensed cream of mushroom soup 1 (10.5-ounce) can condensed cream of celery soup Kosher salt & black pepper Pinch of ground turmeric 1 (32-ounce) bag frozen Tater Tots, thawed 2 Tablespoons chopped fresh parsley In large ovenproof skillet, melt butter.

Add onion, beans, squash, corn, peas & pimientos.

Add garlic; cook for 10 minutes; stir often.

Add mushroom & celery soups & 1 can of water.

Stir as mixture heats to bubbling.

Add salt, pepper & turmeric.

When steaming, turn off heat.

Arrange tots in a circular pattern completely covering the sauce.

Bake at 450°F. 30 minutes til tots are golden, crisp, edges are bubbling.

Sprinkle on parsley to garnish.

Now for Sheet

Pan Meatloaf...12 servings, page 257

6 slices white sandwich bread 1 cup whole milk Cooking spray 1/2 cup plain breadcrumbs 3 pounds ground beef 1 cup grated Parmesan cheese

4 large eggs, whisked 1/2 cup minced fresh flat-leaf parsley 1 1/2 teaspoons seasoned salt (like Lawry’s) Black pepper

Glaze

2 Tablespoons balsamic vinegar 1 Tablespoon Worcestershire sauce 6 slices bacon cooked crisp & chopped

1 cup ketchup 1/2 cup packed brown sugar

Preheat oven to 400°F. Put bread in large bowl with milk on top.

Let sit for 5 minutes to soak up milk.

Generously spray pan; sprinkle breadcrumbs on top.

Shake pan to spread out and stick to the spray.

Add beef, Parmesan, eggs, parsley to bread bowl.

Sprinkle in salt & pepper to taste.

Mix everything together; set aside.

Make glaze.

Drop spoonfuls of meat around pan to cover crumbs.

Pat/press into even layer. Brush HALF of glaze on top.

Sprinkle on bacon. Bake 20 minutes; add remaining glaze.

Broil 2 to 3 minutes…don’t burn! Cut into squares, garnish with parsley.

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In a busy household like ours, the perfect dinner involves minimal dirty dishes and food prep!

Ryan Guthrie

PIzza

WRITER/PHOTOGRAPHER Ryan Guthrie

in a busy

Mom’s Kitchen

Hand PIeS What are your favorite childhood memories of cooking with grown-ups? Some of my favorite winter memories growing up are making cookies with my mom, using her childhood cookie cutters, and my grandma teaching me how to make her perfect soft mints. When I became a mom, making kitchen memories was on the top of my parenting bucket list.

My little man just had a birthday. He is growing up and now he wants to do everything himself! I am so proud he is interested in helping prepare food, even if it’s not something his picky-eating-self will eat.

Parents know teaching kids to help in the kitchen can get messy—so we learn to keep it simple! Pizza is a no-fail menu item for my guy and he loves to help make these mini pizza hand pies. I buy pre-made dough sheets from the grocery store to save time. Because he has had lots of practice cutting play doh, his favorite part is using the biscuit cutter to make our dough circles.

With four simple ingredients this is a quick snack or start to a meal that I know can warm him up in cold weather while being a little healthier than store bought frozen pizza pockets. The fillings in this recipe are the classic kid-pleaser pepperoni and cheese, but you can make it your own! My next goal is to add veggies.

We hope you can add this to your kitchen memories too.

Ingredients: Store bought pizza dough Pizza sauce Mini pepperoni

Shredded mozzarella Melted butter for brushing on, optional

Preheat oven to 350°F. Roll out dough; use a small biscuit cutter to make an even number of circles.

On one circle dab pizza sauce and add pepperoni and cheese.

(The amount of your fillings can vary with the size of your dough circle, just remember to not over fill so you can make a good seal.)

Cover with another circle and crimp close the edges using a fork.

Place pies on a parchment-lined baking sheet.

I brush on a bit of melted butter.

Bake until dough starts to get golden, about 8 to 10 minutes.

Let cool and enjoy!

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foodsandflavors~™

Air Fryer Recipes WRITER/ Jeannie M. Leonard Family & Consumer Sciences Extension Agent NC Cooperative Extension­ Randolph Center

Featured in two previous issues, Jeannie’s Air Fryer Recipes have been a big hit! Now in this comfort foods magazine she’s back with more.

Air Fryer Loaded Potatoes Jeannie M. Leonard

Serves 2 11 ounces baby Yukon Gold potatoes (about 8 [2-inch] potatoes) 1 teaspoon olive oil 2 center-cut bacon slices 1 1⁄2 Tablespoons chopped fresh chives 1⁄2 ounce finely shredded reduced-fat Cheddar cheese (2 Tablespoons) 2 Tablespoons reduced-fat sour cream 1/8 teaspoon kosher salt

Air Fryer Potato Chips Yield: Serves 4 1 medium Russet potato, unpeeled, cut into 1/8-inch thick slices (about 3/4 pound) 1 Tablespoon canola oil 1⁄4 teaspoon sea salt 1⁄4 teaspoon freshly ground black pepper Canola oil 1 teaspoon chopped fresh rosemary In a large bowl of cold water, soak potato slices for 20 minutes.

Drain potatoes; pat dry with paper towels.

Wipe bowl dry; then add oil, salt, and pepper.

Add potatoes; toss gently to coat.

Lightly coat air fryer basket with cooking spray.

Place half of the potato slices in the basket.

Cook in two batches at 375°F. until cooked thorough and crispy.

About 25 to 30 minutes.

Using tongs, carefully remove chips from air fryer to plate.

Sprinkle over rosemary.

Serve immediately or store in an airtight plastic container.

Chef's Notes: We used a Philips Viva Collection HD9621 Air Fryer, which does not need preheating.

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Toss potatoes with oil to coat.

Place potatoes in the air fryer basket. Cook at 350°F. until fork tender, 25 minutes.

Stir potatoes occasionally.

Meanwhile, cook bacon in a medium skillet over medium until crispy, about 7 minutes.

Remove bacon from pan.

Crumble bacon.

Place potatoes on a serving platter. Lightly crush potatoes to split.

Drizzle with bacon drippings.

Top with chives, cheese, sour cream, salt & crumbled bacon.

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Crispy Air Fryer Chicken Tenders 1 package (about 1 pound) chicken tenders Non-aerosol olive oil cooking spray 1⁄2 cup plain breadcrumbs 1⁄2 teaspoon all-purpose season salt 1⁄4 teaspoon freshly ground black pepper

Spray both sides of chicken tenders with olive oil cooking spray.

In a shallow bowl, whisk together breadcrumbs, season salt, & pepper.

Working in batches, press each tender into the crumbs; turn to coat.

Shake off any excess.

Place onto a clean platter or cutting board; & repeat.

Spray the wire rack/basket of your air fryer to prevent sticking.

Preheat to 390°F. Once preheated, work in batches of 3 or 4 tenders at a time.

Keep them from touching to avoid sticking.

Cook for 5 minutes.

Use clean tongs to turn.

Repeat for 5 more minutes more.

Transfer to a cooling rack before repeating with remaining chicken tenders.

Note: To reheat, add all of the crispy (cooked) chicken tenders to the basket and heat at 390°F. for an additional minute or so.

Air Fryer Southern Style Catfish with Green Beans 12 ounces fresh green beans, trimmed Cooking spray 1 teaspoon light brown sugar 1⁄2 teaspoon crushed red pepper (optional) 3/8 teaspoon kosher salt, divided 2 (6-ounce) catfish fillets 1⁄4 cup all-purpose flour 1 large egg, lightly beaten 1/3 cup panko (Japanese-style bread crumbs) 1⁄4 teaspoon black pepper 2 Tablespoons mayonnaise 1 1⁄2 teaspoons finely chopped fresh dill 3/4 teaspoon dill pickle relish 1⁄2 teaspoon apple cider vinegar 1/8 teaspoon granulated sugar Lemon wedges Place green beans in a medium bowl.

Spray liberally with cooking spray.

Sprinkle with brown sugar, crushed red pepper (if using) & 1/8 tea spoon of the salt.

Place in air fryer basket.

Cook at 400°F. until well browned & tender, about 12 minutes.

Transfer to a bowl.

Cover with aluminum foil.

Meanwhile, toss catfish in flour to coat, shaking excess from fish.

Dip pieces, 1 at a time, in the egg to coat.

Then sprinkle with panko.

Pressing to coat evenly on all sides.

Place fish in air fryer basket.

Spray with cooking spray.

Cook at 400°F. until browned & cooked through about 8 minutes.

Sprinkle tops evenly with pepper & remaining 1⁄4 teaspoon salt.

While fish is cooking, whisk together mayonnaise, dill, relish, vinegar & sugar in a small bowl.

Serve fish and green beans with tartar sauce and lemon wedges.

Air Fryer Southern Style Catfish with Green Beans 34

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Double-Glazed Air-Fried Cinnamon Biscuit Bites Serves 8 (serving size: 2 bites) 2/3 cup all-purpose flour 2/3 cup whole-wheat flour 2 Tablespoons granulated sugar 1 teaspoon baking powder 1⁄4 teaspoon ground cinnamon 1⁄4 teaspoon kosher salt 4 Tablespoons cold salted butter, cut into small pieces 1/3 cup whole milk Cooking spray 2 cups (8 ounces) powdered sugar 3 Tablespoons water

Double­Glazed Air­Fried Cinnamon Biscuit Bites

Air-Fried Spicy Chicken Wing Drumettes Serves 2 (5 chicken drumettes) 10 large chicken drumettes Cooking spray 1⁄4 cup rice vinegar 3 Tablespoons honey 2 Tablespoons unsalted chicken stock 1 Tablespoon lower-sodium soy sauce 1 Tablespoon toasted sesame oil 3/8 teaspoon crushed red pepper 1 garlic clove, finely chopped 2 Tablespoons chopped unsalted roasted peanuts 1 Tablespoon chopped fresh chives Place chicken in single layer in air fryer basket.

Coat well with cooking spray.

Cook at 400°F. until skin is very crispy, 30 minutes.

Turn drumettes over halfway through cooking.

Meanwhile, stir together vinegar, honey, stock, soy sauce, oil, crushed red pepper, & garlic in a small skillet.

Bring to a simmer over medium-high.

Cook until slightly thickened; almost syrupy, 6 minutes.

Place drumettes in a medium bowl.

Add honey mixture.

Toss to coat.

Sprinkle with peanuts and chives.

Whisk together flours, granulated sugar, baking powder, cinnamon, salt in a medium bowl.

Add butter.

Cut into mixture using 2 knives or a pastry cutter until butter is well combined with flour.

Mixture resembles coarse cornmeal.

Add milk.

Stir together until dough forms a ball.

Place dough on a floured surface.

Knead until dough is smooth & forms a cohesive ball, about 30 seconds.

Cut dough into 16 equal pieces.

Gently roll each piece into a smooth ball.

Coat air fryer basket well with cooking spray.

Place 8 balls in the basket.

Leave room between each ball.

Spray donut balls with cooking spray.

Cook at 350°F. until browned & puffed, 10 to 12 minutes.

Gently remove donut balls from basket.

Place on a wire rack over foil.

Let cool 5 minutes.

Repeat with remaining donut balls.

Whisk together powdered sugar and water in a medium bowl until smooth.

Gently spoon half of the glaze over donut balls.

Let cool 5 minutes; glaze again, allowing excess to drip off.

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foodsandflavors~™ Ashley Beard

Feast Your

Ashley Beard

WRITER & PHOTOGRAPHER Ashley Beard Family and Consumer Sciences Agent, Yadkin County Ashley_beard@ncsu.edu Follow along on Facebook at Facebook: @YadkinFCS

Pie

on This!

What do pecans, apples, chicken, sweet potatoes and tomatoes all have in common? They can all be made into delicious pies! I grew up loving Chicken Pot Pie, the delicious, creamy sauce filled with yummy chicken topped with a warm, buttery crust and I guess you can throw in some vegetables. It wasn’t until I moved to NC that I was introduced to Chicken Pie and my issue of picking around the vegetables was solved. It has become a favorite meal of mine ever since. While we are on the topic of pies, another one I was recently introduced to was Tomato Pie. Now this one seemed very intriguing to me of how you can combine tomatoes, onions and cheese into a pie crust and you get a delicious end product. After having it once, I knew I needed to try and make it myself. After researching many recipes, I landed on one from Simply Recipes and after a few tweaks I now have a recipe that is a crowd-favorite every time. Yes, tomatoes are not in season right now however, I have made this recipe with store bought ones and they still provide great flavor in this dish. Bookmark, tear out, highlight whatever you need to do to remember this recipe for when you have tomatoes!

Before we move on to the recipe, we need to make sure we know how to handle our pies before and after they are cooked. Should you refrigerate? Or leave it on the counter? Can you freeze the extra? Here are some tips from the SafePlates Food Safety Team and Cooperative Extension.

Which pies need to be refrigerated?

Baked goods with cream, custard, cheese, meat or vegetable filling need to be refrigerated. Other pies including a homemade egg-rich filling such as pecan, pumpkin, lemon meringue must be refrigerated as well. These homemade pies do not have the same preservatives store-bought ones have that you see left at room-temperature.

Which pies can be left at room temperature?

Fruit pies such as cherry or apple can be left at room temperature for 1 to 2 days or for 7 days in the refrigerator. The combination of sugar and acid in the fruit pies work together to slow the growth of harmful bacteria. If using sugar substitutes, there may be some quality issues and you may want to refrigerate it.

Can you freeze the pie?

You can freeze the pie unbaked or baked. However, for quality issues it may be best to freeze the filling and pie crust separately to prevent a softening of the lower crust. To freeze the filling put it in a freezer bag then shape it into the pie pan so it takes on the shape of the pie as it freezes. When the filling is frozen, take it out of the pan. Store in the freezer until ready to use. When ready to bake, take the filling and place it into an unbaked pie shell. It will already be the perfect shape!

Freezing pie dough: One option is to roll pie dough into circles and freeze flat on lined cardboard. Each layer should be separated with a piece of freezer paper. *Only prick the pastry unfrozen IF it will be baked unfilled. To use the frozen sheets of dough, thaw in the refrigerator before shaping into the pie pan. Second option is to freeze unbaked dough into an aluminum pie pan. Stack each pastry lined pie pan with a layer of

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freezer paper in between. A pastry lined pie pan does not need to be thawed before baking. Start by freezing full unbaked pies: pies first and then package it for storage in the freezer.

Do not cut vent holes in the top layer before freezing, you will do this right before baking.

How do I bake a frozen unbaked pie?

First, cut some vent holes in the top layer of the unbaked frozen pie. Next, put a cookie sheet under it to catch any overflow. Then, bake it! One tip from Penn State Extension is to bake the pie at 450°F. for 15 to 20 minutes and then reduce the heat to 375°F. for 20 to 30 minutes or until the top crust is brown.

A Crowd-Favorite Tomato Pie serves 6 1 pie shell, 9-inch *Frozen deep dish works well.

1/2 sweet onion, chopped 4 to 5 Roma tomatoes, chopped *Other tomatoes will work as well.

About 2 Tablespoons dried basil *Use more or less depending on preference 2 cups shredded cheese mixture of Monterey Jack & sharp cheddar cheese * Taking time to shred the cheese yourself makes a huge difference!

1/2 cup mayonnaise *You can use the light mayonnaise version.

1 to 2 teaspoons Franks Buffalo Sauce *You can use any hot sauce, my preference is buffalo sauce!

Dash of pepper *Ashley’s Notes Pre-bake crust according to package.

Chop & salt tomatoes to drain the excess water.

Set tomatoes in a colander over another bowl.

Lightly cover with salt.

Allow them to sit about 10 minutes.

Drain.

Squeeze remaining liquid out with a paper towel.

This is a very important step so the pie does not turn out too runny!

Make sure oven is preheated to 350°F. Layer the pie: When crust is done pre-baking, layer onions on the bottom, follow with tomatoes, then sprinkle dried basil on top in an even layer.

This will bring the pie to about 2/3 full.

Combine shredded cheese, mayonnaise, sauce, and pepper in a separate bowl.

Spread the mixture evenly on top of the pie.

Bake the pie until it is golden brown on top.

This will take around 35 to 40 minutes.

The Maple above the farm pond dressed in a winter snow.

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foodsandflavors~™ in Amanda’s Kitchen

Amanda Joyner

WRITER & PHOTOGRAPHER Amanda Joyner

owner Manny J’s Bakery Speciality cakes, desserts, wedding cakes Facebook: @mannyjsbakery amanda9joyner@gmail.com Fudge always makes me think of Christmas, even if I’m eating it well after the holidays. It was the most popular homemade holiday treat of any good Christian woman when I was growing up. If you attended any Church function in the month of December you came home with a Rubbermaid container of homemade fudge.

Christmas plays—you got fudge. Gift exchanges—you got fudge.

We always had so much leftover but that’s the great thing about fudge; it keeps for a long time, especially if you store it the correct way!

My Grandpa Dale would always get several gifts of fudge for Christmas (so much in fact we were still eating it after the New Year!) and he would always make sure to share with me.

He passed away over 5 years ago and it’s still a wonderful memory I have of him. I hope to keep holiday traditions like this alive thru my two little ones!

38

After Christmas Fudge 3 cups semi sweet chocolate chips 1 (14-ounce) can of sweetened condensed milk Pinch of salt 1 1/2 teaspoons vanilla extract 1/4 cup smooth peanut butter 3 Tablespoons powdered sugar Combine chocolate chips, condensed milk, vanilla & salt in a bowl.

Microwave in 30 second intervals til chips are melted & everything is combined.

Pour into a tinfoil lined and sprayed 8x8-inch pan.

In a separate bowl combine peanut butter (pb) & powdered sugar.

Dollop peanut butter mixture on top of the fudge mixture.

Swirl together well with a butter knife.

Place into refrigerator for an hour to set.

Turn out and cut into squares.

If you aren’t a fan of peanut butter omit it. Add 1 cup of chopped pecans or walnuts to powdered sugar mixture after melting and pour into the pan to set.

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PIE TIPS To make a lattice crust, divide dough in half. Press dough into bottom of pie pan leaving a 1-inch overhang. Fill bottom crust with pie mixture Roll out remaining dough on a floured board. Cut it into 1/2-inch strips. A pastry wheel will cut a more decorative crust.

Lay half of strips horizontally 1 inch apart over filled pie.

Starting at the center of the pie, weave the vertical strips, gently folding back corresponding portion of horizontal strips.

Work over and under; do NOT press down hard. Repeat, working out from center to both sides, placing cross strips about 1 inch apart until completed.

Trim any overhanging strips to rim of pan Fold the 1-inch overhang fo lower crust and press firmly around edges to seal.

Brush with an egg-water wash to glaze. Bake as directed.

If you do not want to take the time to make a lattice crust, you can roll the pastry for the top into a 9x3 inch rectangle; cut into 4 strips and place on top of mixture forming 2 X’s. Gently press at sides to seal. Bake according to recipe directions.

To make leaf or flower shapes for a pie top, roll the pastry for the top crust about 1/8 to 1/4-inch thick.

Use a leaf canapé cutter and make leaves. Use the dull side of a knife to etch veins. Arrange several leaves around to form flowers.

Brush the edge of pie shell with an egg-water wash and place leaves around the edge; press lightly but firmly. Form a flower shape in center of filling, brush with additional glaze and bake as directed.

Maple Pecan Pie Smithy #10 Cast Iron Pan 1 pie crust 1/2 cup butter, melted & cooled 1/2 cup dark brown sugar 1/2 cup maple syrup (Try Bourbon Barrel Maple Syrup) 1/2 cup corn syrup 1 teaspoon vanilla extract 3/4 teaspoon cinnamon 1 Tablespoon Bourbon 1/2 teaspoon coarse kosher salt 3 eggs, beaten 2 cups (8 ounces) roughly chopped pecans Roll pie crust into a large even circle about 1/4-inch thick and 14 inches in diameter.

Carefully lift dough into the skillet and gently press into the bottom and corners, leaving no air gaps. Fold the overhanging dough under to yield a thick border, then shape as desired and trim excess.

Dock dough all over with a fork and return to the refrigerator to chill for at least 30 minutes.

Preheat oven to 350˚F. Spray one side of a piece of foil or parchment paper with non-stick cooking spray and lay on top of the chilled dough. Fill with pie weights. Bake in preheated oven for 20 to 25 minutes. Remove pie weights and foil or parchment and return skillet to the oven. Bake uncovered until crust is cooked through and lightly golden in color, about 5-10 minutes longer.

Reduce oven temperature to 300˚F. In a large bowl, stir together melted butter, brown sugar, maple syrup, corn syrup, vanilla, cinnamon, bourbon, salt, and eggs.

Scatter pecans into the warm pre-cooked pie crust.

Carefully pour the filling over the top.

Bake in preheated oven for 60 to 75 minutes, just until set. Allow to cool completely in the skillet before slicing.

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foodsandflavors~™ Lisa Prince Chiy weather cas for Pie,

any kind of Pie! Eggs are an essential ingredient for baking. Their job is to help combine all the ingredients together while adding taste and texture. Whether you are making a sweet pie or savory pie, eggs add structure and stability.

During these winter months, comfort food is also essential, so we have two easy to make pie recipes to help fill you up while leaving a smile on your face for a long winters nap.

WRITER & PHOTOS Lisa Prince, Director, NC Egg Association

Crazy Cheeseburger Pie 1 pound ground beef (or ground turkey) 1 cup chopped onion 1/2 teaspoon salt 1 cup grated cheddar cheese 1/2 cup baking mix 1 cup milk 2 large eggs Preheat oven to 400°F. Grease a 9-inch pie plate.

Brown the beef & onion in a skillet; drain.

Stir in salt.

Spread in pie plate; sprinkle with cheese.

In a bowl, whisk together baking mix, milk & eggs until blended.

Pour this over beef.

Bake for 25 to 30 minutes.

Servings: 6

40

https://ncegg.org/recipes/crazy-cheeseburger-pie/ Lisa’s Notes: This recipe is comfort food. Add a little salt and pepper when you are cooking the beef and onions.

Adding chives on top will give it a little more flavor and color.

You could also add in any type of peppers.

To watch a video of this recipe: www.wral.com/lifestyles/food/video/9368073/

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Honey Chess Pie https://ncegg.org/recipes/honey-chess-pie/s 1 (14.1-ounce) package refrigerated pie crust 1 cup honey 1/2 cup granulated sugar 1/2 cup unsalted butter, melted 1 1/2 Tablespoons cornmeal Pinch of salt 3 large eggs 2 egg yolks 1/2 cup sour cream Preheat oven to 450°F. Unroll pie crust; place inside 9-inch pie plate.

Tuck crust underneath itself so it is flush with the edge of the pie plate.

Crimp edges decoratively.

Bake crust in oven 10 minutes. Remove to a wire rack.

Reduce oven temperature to 350°F. Whisk together honey, sugar, butter, cornmeal & salt in a medium bowl until well-blended.

Whisk eggs & egg yolks into mixture one at a time.

Add sour cream; whisk until just combined.

Pour mixture into pie crust and bake for 15 minutes.

Reduce oven temperature to 325°F. Cover edges of pie crust with aluminum foil to prevent over browning.

Leave oven door cracked open for 1 minute to help lower oven temperature; close oven door.

Bake at 325°F. until pie is almost set but still jiggles slightly in center when touched, 40 to 45 minutes.

Remove pie to a wire rack and let cool completely.

Servings: 8 Lisa’s Notes: Sweet and flaky, this honey cheese pie is a fresh take on a southern classic. Incorporating North Carolina honey makes it that much better. The recipe comes from Chef Josh Habiger. You can serve this treat with vanilla ice cream. Recipe will make two regular pre-made crusts or one deep dish.

To watch a video of this recipe: www.wral.com/lifestyles/food/video/17999164/ For more delicious recipes using nutrient-packed eggs, visit: www.ncegg.org

Our next issue: March­April 2022 features....

Home, Lawn & Garden Deadline for advertising in March­April Magazine is Friday, February 4 in stores beginning March 4

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Your advertising message is included in 25,000 long shelf life print copies plus our digital edition

Distribution Counties near Yadkin River in Northwest North Carolina Western Forsyth • Davie • Surry Stokes • Northern Davidson Wilkes • Yadkin (core distribution highlighted)

If you’d like to learn more about advertising with us contact: John Norman 336­699­2446 john@yadkinvalleymagazine.com

foodsandflavors~™ Courtney Tevepaugh

Courtney Tevepaugh photo: Pixels On Paper Photography

WRITER Courtney Tevepaugh Family and Consumer Science Agent, Wilkes County North Carolina Cooperative Extension Courtney_tevepaugh@ncsu.edu Follow along on Facebook @wilkesFCS

Eating with the Seasons

I have a vivid memory of my mother quizzing us on NC facts on the way to school every morning, so I suppose it’s no surprise I’ve known the sweet potato is our state vegetable for as long as I can remember. What I didn’t realize at the time were the many other vegetables available in our state and how what’s fresh changes with every season.

As we go into the depths of winter it’s important to remember the seasonal produce that’s still available in NC. You may be thinking, well, I can find any vegetable I want at the grocery store regardless of the season. While this is true in most scenarios, there are benefits to eating seasonally. Seasonal eating offers variety to the diet. Making meals more interesting and leads to a nutritious meal pattern by providing a variety of vitamins, minerals, and phytonutrients. Produce quality and freshness is improved when eating seasonally, as the product spends less time in storage. Food can be preserved by drying, canning, or freezing while they are at the peak of flavor and nutritional value to enjoy throughout the year.

So what does it mean to “eat in season”...especially during the dead of winter?

Eating in season means eating a variety of foods in season and at peak flavor shortly after harvest. It means we adapt our meals every few months to incorporate what foods are at their peak. Cool weather crops like winter squash, carrots, potatoes, sweet potatoes, cabbage, greens and apples are among the products generally available during the winter months.

When I think of winter I think of comfort foods, in particular pasta dishes. I love to try new ways to incorporate seasonal produce into classic comfort foods, for example adding vegetables to homemade macaroni and cheese or pizza. This winter I encourage you to think outside the box, with a little creativity and planning you can eat in-season year round.

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Butternut Squash Pasta with Sausage, Spinach, and Mushrooms 2 cups butternut squash, cubed 2 Tablespoons olive oil, divided Salt and pepper Italian Sausage (ground beef would work well) 4 garlic cloves, minced 6 ounces mushrooms, sliced 8 ounces spinach 1 cup heavy cream 1 cup Parmesan cheese, shredded 1/4 teaspoon salt 8 ounces bow tie pasta Preheat oven to 400°F. In a large bowl, toss cubed butternut squash with olive oil, salt & pepper.

Spread squash on a parchment paper-lined baking sheet in one layer, without overcrowding.

Roast in a preheated oven at 400°F. for 30 minutes.

Remove from oven.

In a medium skillet, heat 1 Tablespoon olive oil on medium heat.

Add crumbled sausage; cook for about 10 minutes, regularly stirring, until the sausage is cooked through.

Remove sausage from skillet and drain.

Tip: Cook the sausage while the butternut squash is being roasted.

In the same skillet, heat 1 Tablespoon olive oil together with minced garlic and mushrooms over medium heat.

Cook, stirring occasionally for 3 to 5 minutes, then add spinach.

Continue cooking for about 5 or 7 minutes until spinach starts to wilt.

Add heavy cream.

Bring to a brief boil, then immediately reduce to simmer.

Add cheese; keep stirring sauce with cheese on low until the cheese melts.

Remove from heat.

Season with salt to taste, about 1/4 teaspoon of salt.

No salt might be necessary if sausage is very salty.

Cook pasta al dente in boiling water according to box instructions; drain.

To a large skillet with creamy spinach sauce, add drained cooked pasta and

cooked sausage.

Stir; season with salt & pepper.

Top pasta with roasted butternut squash.

Stir squash in, or leave it on top.

Top with additional cheese if desired.

Note: To reduce the fat in this recipe you can substitute equal parts plain greek yogurt and milk for the heavy cream.

The sausage could be substituted with chicken, beef, turkey or omitted entirely. Although the flavors of the

sausage and sweet butternut squash do make a wonderful combination.

IN THE NEXT ISSUE

Spring Home & Garden Pressure Cooking Yadkin Valley Weekends J a n u a r y­ Fe b r u a r y 2 0 2 2

43

One of our most popular features from the past returns, The Dining Divas!

While a new generation of diva’s write about their restaurant experiences, one thing remains constant, these ladies like to dine and dine out!

We’ve talked about Walker’s Soda Fountain before. (It’s a favorite) But not about their hand-spun old fashion milk shakes.

Milk Shakes in the dead of winter?

You bet’um Red Ryder!

There is no bad time for one of these delicious treats!

If you like a little nostalgia with your shake, this is the place.

By the way the burgers, hot dogs, fries are all great.

Walker’s Soda Fountain 175 N. Main Street, Mount Airy 336-786-4006 Closed on Tuesdays

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Building & Restoring Family Heirlooms

before

The Two Hot Dog Special at Dari-O We remember when a visit to the Dari-o in King included the walk up window. And who can forget lunch at the neighboring Tiny Diney.

Today, the two hot dog special includes, of course, two delicious hot dogs, a plentiful serving of some of the best fries you’ll bite into and the soft drink or tea of your choice.

(Pepsi products).

The service is fast inside or at the drive thru. We’ve always been greeted with a smile at the spic and span clean King location.

Check your favorite location’s Winter hours. In the Yadkin Valley find them in King, Clemmons, Kernersville, Stanleyville, Winston-Salem. dario.com

While we Diva’s are lovin’ the dogs, we understand from the kids that the hamburger special is pretty tasty too.

after

Custom Woodworking

Quality Craftsmanship… every step of the way Chair Caning, Wicker Repair, Lathe Work

S.H. WOODWORKING REFINISHING & REPAIR 1316 Travis Rd, Yadkinville 336-463-2885 Home 336-655-4344 Cell J a n u a r y­ Fe b r u a r y 2 0 2 2

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foodsandflavors~™

I love baking pies that require no peeling. Besides, I could never bake an apple pie as good as my mom’s. Pecan and any cream pies, I am great.

This is basically a one pot pie filling, poured into an unbaked pie shell.

My favorite kind of pie. I did overbake my German Chocolate Pie by about 5 minutes, however vanilla ice cream made up for the slight dryness. This is one of those pies that continues to bake after it comes out of the oven.

It is a very good winter pie. I am hoping for one good snow this winter!

Vicki Yount

Vicki

Vicki Yount

German Chocolate Pie 1 bar German Chocolate 1/4 cup butter 1 can of sweetened condensed milk 1/4 cup plus 1 Tablespoon plain flour 1/4 teaspoon salt 2 well beaten eggs

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1 teaspoon vanilla 1/4 teaspoon almond extract 1 1/3 cups angel flake coconut 1 cup chopped pecans 1 unbaked pie shell (8 or 9-inch)

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In a medium saucepan, melt the German chocolate bar in 1/4 cup butter.

Let cool.

In the same saucepan, add all ingredients.

Mix well; pour into the pie shell.

Bake at 350°F. 40 to 50 minutes.

Check for doneness after 45 minutes with a knife or toothpick. A little chocolate on knife is fine. If it is gooey, give a little more time. Everybody’s oven is different.

foodsandflavors~™ Carmen Long

WRITER & PHOTO Carmen Long Family and Consumer Agent N.C. Cooperative Extension Surry & Alleghany county centers.

• Tires • Auto Repairs • Computer Diagnostics • Computer Alignments

East Bend Auto Clinic & Tire 136 East Highway 67 East Bend (336) 699-2130

A Berry Special Valentine Valentine’s Day brings thoughts of hearts, chocolates and roses. At our house, a strawberry pie is always part of the celebration. My husband Brent’s favorite strawberry pie makes an appearance not only at Valentine’s Day, but on his birthday, our anniversary and always during strawberry season. The pretty red color is appropriate for a Valentine’s treat and if you slice the strawberries from top to bottom, they resemble little hearts.

This strawberry pie recipe is one my Mom has made for as long as I can remember. Growing up in Indiana, there was a Big Boy restaurant in our area that served delicious fresh strawberry pie and this one is very similar. Quick and easy to make, the results are almost fool proof as long as you have yummy berries.

A flakey homemade pie crust “makes” the pie and is worth the extra effort.

This crust recipe can be used for quiche and chicken pies as well as dessert pies.

Butter flavored shortening gives the crust a nice color and flavor. Use a pastry blender to cut the shortening in the flour. If you don’t have one, use two table knives, pulling them in opposite directions. Make two crusts while you have everything out. One for now and freeze the other for later. You will save time and effort by having to only wash the dishes once. Remember to poke holes in the bottom and sides of the crust with a fork prior to baking for a crust baked with no filling. This will help to eliminate air bubbles from occurring during baking.

Like anything, practice makes perfect. The more you practice, the easier making pie crusts becomes. Pastry is fairly forgiving. If the crust happens to tear, wet the area with a little cold water; join it together with your fingers to repair.

I hope your Valentine s is berry special!

Big Boy Strawberry Pie Monday–Thursday 7:30am–6pm

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1/4 cup sugar 2 1/2 Tablespoons cornstarch 1 1/2 cups water 1 (3-ounce) package strawberry jello 1 quart fresh strawberries, washed and capped 1 baked pie shell Whipped topping, optional

Combine sugar & cornstarch in a saucepan; mix well.

Add water and stir.

Bring to a boil stirring occasionally.

Remove from heat; stir in strawberry jello.

Strawberries may be left whole or sliced to look like hearts.

After removing green stem, make a small “v” in the top of each berry. Slice from top to bottom.

Add strawberries to jello mixture; stir.

Refrigerate until partially set.

Pour into a cooled baked pie shell; refrigerate until firm.

Garnish with whipped topping if desired.

Homemade Pie Crust for 1 crust 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup butter flavored shortening 2 to 3 Tablespoons cold water Preheat oven to 475°F. With a fork, mix together flour and salt in medium bowl.

Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are pea sized.

Sprinkle with cold water, a Tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves the sides of the bowl.

Make the pastry into a ball.

Can make the pastry ahead of time, wrap in plastic wrap & refrigerate until ready to use. (Can also refrigerate if the dough is sticky.) May need to let the dough warmup a little bit so it is pliable if it has been refrigerated before using.

Dampen counter slightly with water and lay down a piece of wax paper. This keeps the wax paper in place. (If you don’t have wax paper you can lightly flour the surface and your rolling pin.)

Put pastry on wax paper and cover with a second sheet of waxed paper. Using a rolling pin, make a circle 1 inch larger than the upside-down pie plate. (A glass or dark metal pie plate, not shiny, works the best.)

Remove top sheet of wax paper, place pie plate upside down &centered on the pastry.

Turn over so pastry is in the pie plate; bottom wax paper is now facing up.

Gently remove the wax paper; ease pastry into plate, pressing firmly against the bottom and sides.

Using a knife or kitchen shears trim overhanging edge of pastry to approximately 1 inch from the rim of the pie plate. Fold pastry under, even with the edge of the pie plate.

Flute the edge of the pastry by pinching it with your thumb and index finger about every inch around the top of the pie plate. Prick the bottom and sides of the pastry thoroughly with a fork.

Bake for 8 to 10 minutes.

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At the beginning of a new year, we want to offer a sincere Thank-you for your support in 2021.

We really appreciate your business.

Mark your calendars now!

The Annual Amish Community Fish Fry is scheduled for the first Saturday in June.

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foodsandflavors ~™ Laura Mathis

Laura Mathis

Cupcakes topped with chocolate decorated with a sprig of mint.

Try Mrs. Laura’s Herbal Shortbread!

Old fashioned shortbread in unique herbal flavors.

Made with: Non-GMO flour, real butter, pure flavorings, and dried herbs.

For more information:

www.herbalaccents.net or call at (336) 998-1315.

52

Mentha (also known as mint, from the greek word míntha), is probably one of the most well known herbs around. There are over a dozen different species of mint ranging from apple mint, horse mint, orange mint, and wild mint to the more common varieties such as peppermint, spearmint, and one of my favorites, chocolate mint. Mint is a popular herb due to it's fragrant leaves, wonderful flavor, and the variety of uses. They are used for flavoring candies and other sweets, dried for herbal teas and also used in making menthol rubs among other things. Mints are easy to grow and most are perennial. They take full to part sun and are drought tolerant, so little water is needed. Some people stay clear of mint when planting their gardens due to it's reputation for “taking over”, but this can be remedied if you simply grow your mint in pots and don't allow seeds to drop where you do not want the herb to spread. Mint has a wide growing root system that spreads very fast and will quickly take over an area. By planting them in pots, you are able to keep the roots at bay and not only is this helpful with keeping the mints from growing into other plants, it also helps to keep different varieties of mint separated.

There are other species of mint that you may not think of as a common mint such as pennyroyal, catmint or catnip. Pennyroyal, sometimes known as misquote plant, has leaves that are especially noted for repelling insects. I love to have it handy in the garden for those late summer afternoons I find myself trying to finish up projects in the garden and the mosquitoes are being a nuisance. I just simply pick some leaves and rub them on my skin. The plant itself is quite mild and safe to use topically or as a tea, but pennyroyal essential oil should never be taken internally because it is highly toxic. Cat mint and catnip have long been favorites for cats and though the two are related, they are not the same. Cats are attracted to both plants, but their response tends to be more intense to catnip. The chemical in the plant tends to makes some cats become more playful and energized, for others, they become more relaxed.

Though cat mint and catnip are enjoyed by cats, they are also used for culinary and medicinal purposes just as other mints.

The medicinal uses for mint are endless, but I think one of the most popular uses for mint (outside of freshening breath) is for relief of stomach upset. Peppermint oil has been proven to aid in alleviating symptoms of Irritable Bowel Syndrome (IBS), stomach cramping, gas and indigestion. Wild mint was often collected in colonial times and for culinary and medicinal uses. I once read were peppermint leaves had even been found in several Egyptian pyramids dating back to 1,000 BC. To use peppermint to soothe stomach issues, drink a cup of peppermint tea or simply keep a canister of Peppermint Altoids candies handy. (Notice the ingredients contain “oil of Peppermint” not found in most peppermint candies.)

An easy way to jazz up your favorite shortbread or sugar cookie is to melt chocolate chips, either in the microwave or over the stove using a double boiler, then adding Pure Peppermint Extract. Start with 1⁄2 teaspoon extract per 1 cup of chocolate chips until you reach your desired flavor. Stir until creamy then while chocolate is still warm, spread over your cookie. Enjoy!

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foodsandflavors~™ Jim Collins

Jim Collins Jim lives in Winston­Salem. He is a great cook who knows Yadkin Valley Wines and, his way around a kitchen!

Bourbon Pecan and Coconut Pies

Yummy! Yummy! That is all I can say about these two pies and they are real easy to make. The shot of bourbon in the pecan pie enhances the aroma and puts the taste over the top.

And if no one is looking, you can take a shot for yourself. I

won’t tell. The coconut pie reminds me of egg custard with some coconut thrown on top. I’m a pushover when it comes to egg custard and with the coconut, I’ve taken a trip to heaven. Have fun making these pies and enjoy.

Coconut Pie 2 cups milk 3/4 cup sugar 1/2 cup Bisquick 4 eggs (room temperature) 1/4 cup unsalted butter (room temperature) 1 1/2 teaspoons vanilla 1 cup flake coconut Combine all ingredients except the flake coconut in a blender container.

Cover and blend on low speed for 3 minutes.

Pour into a greased 9-inch pie pan.

Let stand for 5 minutes.

Sprinkle flake coconut on top Bake in a 350ºF. in a pre-heated oven for 40 minutes.

Let stand for 2 hours or until room temperature and then serve.

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Bourbon Pecan Pie 5 Tablespoons butter (room temperature) 1/4 cup sugar Pinch of salt 3 eggs (room temperature) 1 1/2 teaspoons vanilla 1/2 cup light Karo syrup 1/2 cup dark Karo syrup 1 cup pecan halves 1/2 cup pecans, chopped 1 ounce bourbon 1 unbaked pie crust Preheat oven to 325ºF. Mix all ingredients by hand instead of using a mixer).

Pour into an uncooked pie crust and bake a 325ºF. for 50 to 60 minutes or until done.

visit yadkinvalleymagazine.com to sign up for our free weekly newsletter.

More than events, it’s books, foods and ideas to make your weekend a yadkin valley weekend.

Honda of Winston-Salem

6209 Ramada Dr. • Clemmons, NC 27012 (336) 765-0330 • www.hondaws.com

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Business Profile

The Books and Brew Crew, Amber, Jimmy, Erika.

Debbie Gough with a photo of husband Grady.

Books & Brew A Delightful Combination

A host of coffees and pastries are available.

WRITER ShaRee H. Parker Books & Brew, a delightful combination of a coffee shop and book store, opened in the Fall Creek community of Yadkin County on February 1, 2021. The coffee shop is very inviting, cozy, spacious, and comfortable. Outside seating is available for customers to enjoy under a covered shelter with nice patio tables and chairs.

Specialty coffees, both hot and cold, are available as well as teas, apple cider, hot chocolate, cold beverages, muffins, brownies, cake pops, breads, lemon bars, tarts, Frios gourmet pops and more. Several varieties of bagged coffee beans are for sale as well as candles, gift items and gift cards. Frozen Mrs. Pumpkin’s chicken pies and spaghetti are also available for purchase.

The inspiration for the coffee and book shop came about when the owner, Debbie Davis Gough, wanted to keep her husband, Grady’s memory alive. The shop is located at his former office for Grady’s Used Cars/PAV Inc. Debbie and Grady loved coffee and Debbie loved to read books so now the community has a place to enjoy both. The logo is charming with “D” & “G” (for Debbie & Grady) with two cups of coffee and books. There is a sign in the shop that says “Coffee and Friends Make the Perfect Blend.”

The shop offers a wide variety of new and used books at very reasonable prices ranging from $1.00 to $5.00 in ad-

dition to CD’s and DVD’s. Some latest edition books and even autographed copies, are available at cost. Donations of books are greatly appreciated.

The new book club meetings are held every two weeks and plans are underway to have a book club for homeschooled children. The coffee shop is available for private parties—the fee would include costs for the beverages, pastries and the barista.

Future plans include a Discovery Learning Center in the brick house adjacent to the coffee shop offering tutoring, music lessons and art classes.

In 1973 Debbie began teaching business education courses at Forbush High School where she taught for 13 years. I was one of her business students from 1973-1975 and she was one of my favorite teachers! She then worked for Principal Financial Group for 10 years before returning to Yadkin County Schools to teach computer programs. Debbie was Assistant Principal at East Bend Elementary School from 1998-2002 and was Principal there until she retired in 2008.

Debbie stated, “The community has been very supportive of Books & Brew and I’m hoping more people will find out about the coffee/book shop and visit.”

Stop by Books & Brew, bring your friends, check out their Facebook page and spread the word.

Books & Brew is located at 2909 Nebo Road at the Wiseman’s Crossroads stop light in East Bend.

Open Monday through Friday from 7:00 a.m. to 4:00 p.m. The phone number is 336-699-6142.

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New Year

1313 North Bridge Street Elkin, NC 28621 336-835-2013 Monday-Friday 9-5 • Saturday 9-4 • Closed Wed

What’s for Dinner? Delicious LOCAL Recipes

Recipes from the Best Cooks Feature from our first 20 years.

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A different pound cake for every week of the year... and then some!

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Visit yadkinvalleymagazine.com, look for the Cookbooks page, and discover your closest local retailer.

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Now a larger location, a larger showroom, a larger inventory

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Ya d k i n • Va l l e y

PEOPLE Jerry Blankenship

antidotes for the winter blahs WRITER/PHOTOS J. Dwaine Phifer

Ron Neary 62

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Shorter January/February daylight hours and colder temperatures keep people inside. Less exposure to sunlight tends to trigger “winter blues.” Throw in the bother of snow/ice storms and lots of depressing gray days, people get antsy and bored. Creative handiwork or expressive art activities can become surefire energizing antidotes for the winter blahs.

The Yadkin Valley region fortunately has an abundance of gifted artists and imaginative minds among us.

Perhaps the following thumbnail sketches of a few creative Yadkin Valley folks will serve to motivate and inspire all Yadkin Valley Magazine readers to scratch the itch of creative expression.

Jerry Blankenship works in metal. By trade, Jerry has spent 40 years as a blacksmith shoeing horses serving as a talented, dependable mainstay for the “Horse Community.” He became a blacksmith because he couldn't find a reliable person to shoe his own horses. He feels his craft has provided lots of fun and created strong relationships with both the two-footed and four-footed variety. His main artistic frustration arises when cankerous metal does not bend cooperatively. Jerry finds expressive satisfaction in the enjoyment others experience with his handcrafted knives, metal art pieces, and handmade tools. Horses have certainly benefited from his individually fitted shoes. His creative ironwork is impressive. Breathtakingly realistic iron flowers are amazing! Jerry takes pride in being self-motivated, selftaught and self-assured while being totally honest when describing himself. He is known as a supportive, albeit unconventional, teacher and artistic craftsman throughout the Yadkin Valley.

Jerry is also a life-long musician. He's played with several bands using the guitar, base guitar, or piano. The joy of music guided him down a second radically different career path. Because of music, he felt a call to reach others through the church. He completed his lay ministry training about five years ago and now serves as the pastor for Third Creek Presbyterian Church. His quirky wit and ability to paint mesmerizing word pictures keep folks awake and tuned-in each Sunday. Craftsman, farrier, storyteller, B-B-Q chef, and dedicated minister make “Jerry-moments” anything but dull!

Contact: jerrylblank@yahoo.com.

Thanks to archaeological finds, manmade glass apparently has been a part of human existence since sometime between 2750 and 2625 BC. Glass jewelry beads, made by early Egyptian artisans, serve as a reminder that a seemingly fragile substance certainly has staying power.

The Romanesque style of architecture during the 10th and 11th centuries firmly established stained-glass as both a utilitarian architectural mainstay and a thing of inspirational beauty in cathedrals all across Europe.

Ron Neary has been working with stained-glass for 48 years. The inspiration for his artistic journey lies in his love for old Tiffany lamps. Ron feels his stained-glass work serves to energize a feeling of well-being for others. Ironically, choosing colors for each new project

may be about the only frustration he has when working with glass. Glass work serves both as a way to satisfy his love of self-expression and a way to bring joy to those who view his creations. “Fabulous” is the word folks tend to use upon seeing his handiwork. For Ron, each new piece begins “...with a feeling of a need to create art.” Ron likes to teach others. He says, “I'm old school”.

He tells folks, “What works for me may not work for you. Give it a try. Find your own way.” He encourages learners to keep working and grow into their own style and methods for creating glass art. “Perseverance and practice are key words behind stained-glass creativity.”

Ron highly recommends taking night classes in stained-glass work for both “first-timers” and seasoned artists.

Seemingly, birds-of-a-feather become more creative when flocking together.

cian, how his listeners relate to his songs is tremendously meaningful. Listeners often say, “That song could be my life story!” Although he says his songwriting may be just a way for him to clear his own mind-clutter, Ed certainly has a place as a modern-day troubadour.

During his 45 years of playing music, Ed has always enjoyed jamming with other musicians. He has systematically encouraged others to play music.

When talking to folks just getting started with music, he encourages them to join in with other musicians “every chance you get.” He points out how important it is to practice with musicians who are talented and skilled because they are more accomplished and mature in their craft. Ed states, “You'll be amazed how much faster you'll progress.”

Not only is Ed a talented musician, he's also a creative and talented contract carpenter. After years of running his own successful business, he's now taken on a new role as a high school carpentry teacher. The structured school-day calendar will certainly open up more free hours for songwriting and performing.

Ed's life's motto is, “Don't give up. Keep learning, and have fun jamming.” Contact: edsmusic50@gmail.com or visit his website, Ed Blankenship Music.

Ray Davies has spent almost 45 years working with wood, During the past eight years Ray has focused on the artistic crafting of beautiful cutting boards, charcuterie boards, and wine-cork protective table trivets. Before devoting full time to his woodwork shop creations, continued on page 70

Ed Blankenship Contact: GLASRON@aol.com.

Ed Blankenship comes from a family of musicians. As his ability to produce music grew, he found songwriting was a positive emotional outlet. “Like therapy, so to speak,” he says. Ed sees his songs as life's stories told musically. The stories are either related to parts of his own life or those of someone he knows well.

“By putting myself in someone's shoes, I can feel their struggle, their pain, or their joy.” Feelings translate into the notes and lyrics of a song presented in Ed's trademark style of County/ Blues/ Americana songwriting.

For Ed, as a songwriter and musiJ a n u a r y­ Fe b r u a r y 2 0 2 2

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Hellebore Galore WRITER Jayla Breanne Parker

During the cold months, your garden may be lacking those eye-catching summer blooms like geraniums and black-eyed Susans. The crisp and colorful leaves of autumn have fallen, leaving much to be desired of the landscape.

However, there are still some beautiful blooms to behold during winter.

Meet hellebore: a plucky and resilient evergreen perennial that steals the show as temperatures drop. Hellebore belongs to the Buttercup family, which also includes delphiniums and anemones. They bloom around December or January and carry on well into spring, adding winter beauty to both your garden and the forest floors they’re found on in the wild.

There are an abundance of different varieties of hellebores bred from wild Lenten Roses. Hellebores bear the name Lenten Roses because they bloom around Lent.

Lenten Roses have a rich history. Even its name carries some aged wisdom. The name ‘Hellebore’ has been said to translate from Greek to “kill food,” which refers to its toxic and medicinal properties. In Greek mythology, Hellebores were thought to be a cure for madness, a potent diuretic and was thought to be the culprit behind the First Sacred War in 585 BC, resulting in the residents of Kirrha being rendered defenseless against attack. In the 1500s, Lenten Roses were well sought out in remedying issues of the mind and gut.

North American native breeds of hellebores were sparse, and foreign breeds were likely introduced as more people arrived from Europe. In the 1700s, a well known botanist

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named John Bartram noted in his writings the powdered flower could be used to treat worms and protect plants from pests. Many botanists followed suit, researching, harvesting and breeding hellebores to produce certain varieties. By the middle of the 19th century, hellebores became popular for medicinal and ornamental use for the general public.

Today, Lenten Roses are well enjoyed by those who view and grow them.

Growing and establishing Hellebores is not for the faint of heart, but it can be done successfully with patience and consistency. Lenten Roses do best in USDA Hardiness Zones 4-9. They are acaulescent in nature, which means they do not appear to have a stem or have very little stem leading to the flower. Other examples of acaulescent plants are bromeliads, succulents and onions. Hellebores can be grown in multiple ways: by seed, by micropropagation and by division. A good time to harvest seeds from an existing hellebore is right after they’ve finished flowering in the spring. Seeds should be sown in the ground as soon as they are black. Dividing hellebores can be challenging but worthwhile. Water your area well and pull the whole plant up, making sure the roots stay intact.

You can very carefully divide the individual growth buds of the plant with a sharp, clean tool. It's best to do this process with at least three buds so the plant will bounce back quickly. Micropropagation is how most labs produce new varieties of hellebores. They take a viable sample from a parent plant and place it in a test tube to establish. The hellebore samples are then given growth hormones to aid in their progression. As time goes on, they will continue to grow to the seedling stage in a soilless medium, after which they will be able to be planted. If you produce hellebores by way of micropropagation or division, be sure to supplement the soil with nutrients or buy a nutrient rich soil so your seedlings grow big and strong. To save you the trouble of growing hellebores from scratch, Mitchell’s Nursery & Greenhouse also has hellebores for sale in pots which are ready to plant and are blooming brightly: many different and interesting Lenten Rose varieties, including HGC Marlon, Frostkiss Molly’s White, Frostkiss Anna’s Red, Winter Jewels Painted, Winter Jewels Red Sapphire and Ivory Prince.

Once they are established, it is very easy to maintain your hellebore plant.

They are evergreen perennials, meaning they will come back year after year and stay green throughout the colder months.

They can last for about 10 years if well taken care of. They should be given about an inch of water per week when rain is absent, which averages to around 3/4th of a gallon. Try to water your hellebores slowly so that the water thoroughly saturates the soil. Lenten Roses are not only pretty to look at, they are useful for protecting your garden! They serve to ward away deer and other animals. You should also be careful not plant Lenten Roses where children or pets can access them, as all parts of the hellebore plant are toxic. Hellebores will self-sow, meaning they will spread. Planting different types of hellebores close together will result in new varieties. They’re excellent for adding low-maintenance beauty to your cold-season garden.

Hellebores, revered throughout the ages as a useful medicinal supplement and a beautiful winter wonder, are some of the most interesting to watch emerge year after year. With their unique shades and styles, they’re the perfect perennial to admire throughout the coldest time of the year, promising that spring’s warmth is on the horizon.

To Learn more visit mitchellsnursery.com, call 336­983­4107 or visit the nursery at 1088 West Dalton Road, King.

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To say thirteen-year-old Caroline Williams of Mount Airy is extraordinary would be an understatement. This awarding-winning equestrian has not only had a decade long passion for horses, but has also become adept as a dancer, thespian, musician and cookfrom-scratch baker. Surrounded by the love and support of her family, Caroline has excelled. At the early age of 2 1/2 Caroline expressed an interest in horses.

After riding ponies at Farm Fest and the Autumn Leaves Festival, she was smitten. Every week she went to Mount Airy’s Tractor Toyland to visit storeowners Gail Hiatt and Thelma Allen to buy one more Breyer horse to add to her collection. Just before her fourth birthday, the persistent, insistent Caroline convinced her parents she was ready to get in the saddle. “When am I going to get on that horse?” she eagerly asked her mom at her first lesson. And so her journey began.

Initially, Caroline took lessons near her home. More recently, she is training at Hidden K Stables in Pfafftown with Wake Forest University/Salem College instructor Michelle Jordan Hargreaves.

“I have learned so much from her,” Caroline said. “She is very laid back and patient and has a wealth of knowledge.”

Dressage, which means “training” in French, has been Caroline’s focus. This involves the execution of precise movement by a trained horse in response to barely perceptible signals from its rider.

Particularly important are the horse’s pace and bearing in performing walks, trots, canters and more specialized movements. Caroline and her horse, Nobles Drama Queen Diva, (Diva for short) have bonded, each being sensitive to the feelings of the other. Presently, Caroline has raised the bar—she and Diva are learning to jump.

Being part of the United States Pony Club required Caroline to learn everything from mucking stalls to properly cleaning and caring for the horse, to providing medical care if the animal becomes ill or suffers an injury. Often, Caroline volunteers to help Michelle at the barn, working from 7 a.m. to 5 p.m.

“My worst chore is poo-picking,” she laughed. “It’s not as bad in the

MEET EQUESTRIAN CAROLINE WILLIAMS WRITER Cindy Martin

Ya d k i n • Va l l e y

PEOPLE

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winter.”Caroline’s goal is to qualify for the United States Pony Club Championship. The requirements are strenuous (https://ponyclub.org), but competing as part of a team teaches Caroline and her fellow equestrians the importance of working together, cooperation, respect for others, and communication. Many of them become close friends.

In addition to her homeschool studies and rigorous equestrian training, Caroline takes ballet, tap and jazz dance classes to improve her posture and flexibility. She thoroughly enjoys participating in plays sponsored by the Surry Arts Council, taking voice and piano lessons from Sylvia Lowry at Olde Mill Music, as well as gardening and baking with her aunt and grandma. All things work together to help her learn to be disciplined and confident in her equestrian endeavors.

“Her grandfather, Ted Williams, is very involved,” Hope, Caroline’s mom explained. “He’s been to every practice, every competition, and every show Caroline has been in.” Caroline’s grandparents’ financial contributions and moral support over the past ten plus years have allowed her to pursue her equestrian dreams.

Younger siblings, Georgia, 7, and Jack, 4, share their sister’s enthusiasm. Caroline hopes to share her skills with them and others, passing along her knowledge of all things equestrian. Her parents, Jordan and Hope Williams, couldn’t be prouder.

In addition to her horse, Caroline has a menagerie of pets, including a cat, three rabbits, and four chickens. “I want to be a veterinarian,” she explained. “and attend NC State.” In her spare time, of course…

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118 Hospital St.

Mocksville

Books Landon’s Story A Family’s Transplant Journey, A Grandfather’s Memoir “A child destined to die at birth is saved by the grace of God…”

REVIEWER/ Cindy Martin This inspiring memoir is a story of how a community rallied around a sick child and a grandfather who was committed to doing whatever it took to save his grandson’s life. Parents, grandparents, and siblings rejoiced when Landon Allen Joines entered the world in April of 2009. Joy soon turned to sadness, however, when Landon became critically ill within moments of his birth. The doctors explained Landon’s small intestine had twisted and died, and he would only live a few days. There was nothing they could do. Author and grandfather, Eldon Joines, relates how God intervened when the family encountered a stranger in the elevator who told them of a hospital in Boston performing a small intestine transplant, a relatively new and rare procedure. If they could just keep Landon alive until he was strong enough to survive the surgery, there was hope. Eldon becomes Landon’s advocate, chronicling how the family learned to care for a critically ill child and each other, while scrambling to raise funds to help cover the astronomical medical costs and tending to Landon’s great grandmother who was suffering from Alzheimer’s.

This detailed account of Landon’s transplant journey is riveting, as well as uplifting. It reminds of the importance of faith, family, friends and that miracles do happen. Warning: read with a box of tissues nearby.

This book is available for purchase at Pages Bookstore in Mount Airy (autographed copies), at other independent booksellers, as well as online.

To continue following Landon’s story and to see numerous pictures of his journey visit www.landonsstory.com.

Love that healthy smile!

help keep your teeth happy with these tips WRITER Dr. Andrew Rivers Everyone likes candy. Sticky candy and sour candy are by far the worst for your teeth. Need to calm that sweet tooth craving?

Chocolate is generally best as saliva will wash it away more quickly.

Plus, studies show other health benefits from some forms of chocolate.

Dr. Andrew Rivers

Dental Tips are provided by: Dr. Andrew Rivers Rivers Family & Cosmetic Dentistry 118 Hospital St., Mocksville 336-751-6289 RiversFamilyDentistry.com

Pregnant? If you have morning sickness and are vomiting frequently, try rinsing your mouth with a teaspoon of baking soda mixed with water to stop stomach acid from attacking your teeth.

Using a hard bristled brush with an aggressive brushing technique can cause irreversible damage to your teeth and surrounding tissue. Use a soft brush and avoid bearing down on your teeth and gums.

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continued from page 63

antidotes for the winter blahs Ray had his own builder's business and .

As a former high school carpentry teacher and an English teacher, Ray fully understands how important creativity and self-expression must be for boosting self-worth. Along with woodworking, Ray is also a member of the Rowan Readers group.The group gives live readings in which the readers bring to life the color and animation of written words through voice inflections, body posture, and dramatic hyperbole.

Ray feels strongly that his work brings a sense of beauty to what many label useful practicality. He believes that selling a piece of work in which he has put his creative talent and time is a bonus.

“I use the income to buy more materials,” he chuckles.

Contact: daviesr123@gmail.com.

In closing, it is helpful to understand that creativity is most likely hardwired into the nervous system of humans. The very famous psychological thinker and writer, Abraham Maslow (1908-1970) is famous for his five-tiered pyramidal chart of human psychological needs. The fifth level at the top of the pyramid, Self-actualization, emphasizes the human need for creative self-expression Therefore, creative expression has to be a life-sustaining part of a well-balanced and fulfilling life.

What better time than during the winter doldrums of 2022 to try out a new creative hobby or start new inventive, selfactualizing projects?

Ray Davies

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Remember you’ll find copies at the advertisers you see in each magazine plus your nearest Mock Beroth Tire.

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mugs, mouse pads, enamelware, men’s & ladies t­shirts, FREE copies of our current & back issues featuring our exclusive hometown coffee cup & tee shirts

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Ya d k i n • Va l l e y

PEOPLE

above left: Sylvia Beam above: Amy Beam right: Sylvia’s knitting

Most years when this season comes around and the tem- ations made by their great grandma, whom they all call peratures start dropping, my mother-in-law crochets tobog- “Granny” One of her great granddaughters, 4-year- old gans and headbands to keep our family warm. I have always Emma, gets really excited when she sees things crocheted, askadmired her crochet work and wished I could make things ing if Granny made them with her balls of yarn, which Emma like that. So, a couple of years ago, I decided to try it. I began calls “fur-balls.” Sylvia says her favorite project was a doily by learning simple stitches. The first time I made the first small she made and gave to her mama for her mama's 90th birthday square that was just about five inches by five inches with dou- which Sylvia now has on her bedroom dresser. She also enjoys ble crochet stitches, I was so excreating the afghans cited. From there, I went on which she has made to making hats and am curover 50. The most difrently planning to try some ficult project she has more difficult stitches and ever done was when larger projects soon, but I she made three WRITER & PHOTOGRAPHER Amy Beam still have a lot of practice to go sweaters using the pineto catch up to my mother-in-law, apple stitch.

Sylvia Beam, who has been crocheting for over fifty years.

Sylvia gets new ideas for crocheting and learns new stitches Sylvia learned to crochet from her mother, who loved to online where there are so many resources now for somebody make beautiful things. The first stitch she learned was the just learning to crochet to those who crochet at more adgranny square stitch. Sylvia said it was hard for her to learn vanced levels. According to an article written by Krista and she cried during her first lesson, saying, “Mama, I just can't Childers on allfreecrochet.com, there are now over 150 difdo it!” But she kept trying and did learn it, then she kept going ferent crochet stitches so there is definitely a lot to learn. from there. “That's all we did way back. Crochet and sew! There are countless videos on YouTube, as well as social media Mama made our clothes. She crocheted more over her last groups that trade tips, ideas, patterns, photos and more. Just twenty-five or thirty years, though, but as I learned more, I searching for crochet on Facebook brings up so many groups, outdid her in crochet,” Sylvia said. Over the years, Sylvia has some of them having close to 300,000 members. There are made many things: hats, blankets, shawls, headbands, baby also groups who meet locally. One in particular is the Knitting clothes, doilies, and so much more and also given lessons to and Crochet Circle meeting at The Arts Place in Danbury, NC, several of her family members, including myself, my daughter, on the third Saturday of each month for two hours to crochet and my granddaughter. She says she loves to crochet because and share ideas. it's just fun. “It's relaxing, and it takes all the stress away.”

The best part about crocheting, continues Sylvia is how For more information on crocheting, many resources can be fun it is to give away the things you make. All of her family found on the Crochet Guild of America's website (www.croand friends have enjoyed all the presents, including her grandchet.org) which includes lessons for beginners, kids and great grandkids who are pictured here wearing creadvanced crocheters and children.

Granny’s Crochet

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FREE

Health Update: Why a Chiropractor

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Why Should I Go to a Chiropractor?

Chiropractic is now the largest non-medical healing art in the world, attracting millions of people each year: housewives, movie stars, scientists, businessmen, lawyers, laborers, infants, elderly, professional athletes and “weekend warriors” all seek the unique services only a doctor of chiropractic can provide.But millions of sick, suffering and dying people, perhaps living on painkillers or facing surgery, have never tried chiropractic care even though help is just around the corner.

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Who Goes to a Chiropractor?

It depends on who you ask. If you asked a person who was relieved of migraine headaches he’d say, “Anyone with migraines should see a doctor of chiropractic.” A child who no longer wets the bed will say,”Chiropractic is for bed-wetting.” “Anyone with menstrual problems should go,” says a woman suffering from menstrual cramps. Chiropractic is for folks with spine, back or neck issues. There are case histories of people recovering from nearly every disease and condition under chiropractic care.

Why? You may be surprised to find doctors of chiropractic do not treat migraines, bed-wetting, menstrual cramps, backaches, flu, high fevers or any other disease. The goal of chiropractic is to awaken your own natural healing ability by correcting the vertebral subluxation complex, one of the deadliest, most destructive blockages of life and energy you can suffer from.

By correcting the vertebral subluxation complex, your doctor of chiropractic promotes natural healing, vitality, strength and health. That’s why if you’d go into the room of a doctor of chiropractic you’d probably see people with many kinds of health problems; yet they are there for one thing only, to have their vertebral subluxations corrected, not to have their diseases treated. If you want to try the most widely accepted alternative to medical care, give your local doctor of chiropractic a call today.

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Wishing you a New Year in health!

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weekends@yadkinvalleymagazine.com

2022 Wedding Trends WRITER/PHOTOS Kelly Shumate Bridal Traditions

So let's do the math, shall we?

2020 took us off the rails before Easter.

2021 reminded us we are resilient, if not impatient to get back to the business of living and going and earning and celebrating. By summer of this year, the "wedding make-up season" was in full swing, and it is just now beginning to wane. Bridal Traditions, like other pros in our industry, experienced one of the busiest late summer and fall wedding seasons in history. It was busy, it was filled with frenzy and smart scheduling, flexible vendors and eager couples. And it has been wonderful. Thank you brides and bridal parties for the robust 2021 season.

Time for 2022. This year weddings will focus on fun new pivots to the past, classic looks, some of the same modern favorites, more color and texture—and yes, accessories.

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Color is Invited Not saying you have to start your dress journey here, but colorful wedding gowns were the standard from medieval times.

It was Queen Victoria, who chose to wear white on her wedding day in 1840, starting the virginal, pure white wedding gown trend that we've seen the last 180 years. Before her, brides wore their prettiest gown or dress they could find, and these were usually colorful patterns that were readily available.

Are you bold enough? Think about adding color! More than a few brides have left Bridal Traditions with a black gown, blue gown or non-white wedding dress.

Corsets are Visible They were the bane of every woman alive for more than a century, but somehow we've come to embrace them once more. Unlike those that didn't let you breathe, corsets are now suggestive without being "too much." Ladies love to show off a corset and while some are less demure and more provocative, corsets are popular, and here for another year.

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Florals Florals are not going away either, ladies.

Whether on the bodice, throughout the lace, or all over a gown, flowers and natural patterns are glorious all year.

English garden weddings are finding their footing in NC and worldwide.

Cottage core meets nostalgia. Even if you don't think you "prefer flowers," we urge you to consider trying on at least one dress with blooms.

Accessories With some gowns, the dress is plenty.

Add a veil and maybe a belt and then let the bride shine. But in 2022, accessories are being worn with gusto and earrings are the big winner. Statement earrings— statement jewelry altogether—is a way to show your unique personality or give a nod to your childhood, your travels or just your taste in baubles. Go for it!

The Bridesmaids Ballet Inspired So you may be asking: "Aren't all wedding gowns sort of ballet-inspired?" I mean, you've got gossamer skirts, layers of tulle, corsets and cinched in waists. The answer is an easy yes. Add color, add a bodysuit and ruffled skirt and you have a newer version of the classic ball gown.

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Our bridesmaids' gown game continues to be strong, and the color options in satin and chiffon fabrics are a deep dive into the fun end of the pool: eucalyptus, agave, evergreen, mist, marigold, new gold, spice and desert rose are just a few and they are all very muted, and soft shades. continues on page 94

Imagine a schoolboy thumbing the library shelves for a history project when he comes across a list of Revolutionary War soldiers from his home of Wilkes County. His eyes are drawn to one particular name, William Harris, “bodyguard of General Washington.”

Could it be, wonders young Stephen Harris, this is my family? The question was planted and 40 years later after miles of research and a providential discovery, Stephen found his answer.

Stephen Harris calls State Road home; a place geographically intertwined with Elkin and Carter Falls, both straddling the Wilkes/Surry County line.

Harris says, “This area, this ground, is my home as it was to my 4th great grandfather, William Harris and there is a deep connection. When I learned he was one of Washington’s guards I was fascinated. That is what eventually led me to compiling my research into a book. For me, it’s important to remember and honor him, to document his extraordinary life and to ensure he is not forgotten.”

After graduation from Carolina, Stephen landed his first job in Catawba County. It was during this time he stumbled across The Land of Wilkes book for the second time, which mentioned William Harris. It had been many years since that first encounter as an eighth grader at CB Eller School near Elkin but this time was different. This was the start of a serious pursuit of his family roots.

Raking through courthouse and census records, microfilm reels, old newspapers, writing letters, making phone calls and fishing the internet Stephen found documents supplying the facts and evidence that William Harris was indeed his 4th great grandfather. The research also proved his Revolutionary War service and clues to his life in Wilkes County. He died in December of 1848 at the age of 96. One remaining puzzle though, where was William’s grave? No one knew. Would it ever be found?

In the spring of 2015 after a long, tiring day Stephen checked his messages. “I never get messages from strangers, but on this day I received a curious one. It was from a Realtor in Winston-Salem who was listing some land up my way. Walking the property

Stephen Harris with fellow descendant Brenda Harris Hill of Charleston, W.Va

Stephen Harris discovers an ancestor...

William Harris, Patriot Soldier Ya d k i n • Va l l e y

and one of General Washington's Guards WRITER & Photographer Mary Bohlen

PEOPLE

Writer’s notes: Stephen Harris and I first crossed paths at one of the Overmountain Victory Trail living history events in Elkin. It was then I first learned of the discovery of the William Harris grave. Stephen’s enthusiasm was overflowing and those of us who gathered around to hear the story were spellbound. State Road has always been home to Stephen. After a 20-year career as a journalist for regional newspapers, he returned to his roots where he lives only a short distance from his 4th great grandfather grave. His interest and quest for local history is ongoing and is often reflected in his columns for a local NC newspaper. A full library of his columns are available on Facebook: AllRoadsShouldLeadToStateRoad.

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he found a broken tombstone and thought I would want to see it. Somehow he had heard about me and read some of my columns in my local newspaper regarding my William Harris.”

Stephen followed the directions given to him and after traipsing around the fields near Carters Falls he noticed a pair of cedar trees just over a rise and gravestones resting underneath the shade.

Stephen had finally found the piece of the puzzle: The marble marker read...Wm. Harris, 10 Va. Mil. Rev. War “My g, g, g, g, Grandfather had a front row seat in the American Revolution with Washington at Boston, New York, Trenton, Valley Forge, Brandywine, Morristown and Monmouth.

He was a part of an elite group of men Washington hand picked to protect his life, guard his personal papers and baggage. According to military accounts the Guards were to show sobriety, honesty and good behavior and were to be 5’ 8 to 5’ 10 inches in height, handsomely and well made, clean and spruce.”

After winning liberty and independence, William along with many other veterans, migrated to Wilkes and beyond claiming land bounties for their service. Harris settled in the area along the present day Wilkes/Surry County line and Big Elkin Creek. In 1819 and again in 1820 he made Revolutionary War pension applications to the Wilkes County Court. These records are included in Harris’s book and provide an account of his military service and his life as a back country farmer. William married Sarah Lyons and raised 12 children. Stephen Harris descends through one of the daughters, Lucy Harris, who married Daniel Fields. Their daughter, Phebe married Henderson Harris. This line continues three more generations to Stephen Harris.

Stephen’s book entitled No Bribery, No Dismay, Sacrifice All is taken from William Harris’ obituary of Dec. 18, 1884 in the Carolina Watchmen Newspaper. It is a dignified tribute which reads in part; “Amid all the difficulties

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and scenes of bloodshed that marked the eventful course of our army, he stood firm. No bribery of English lords could turn him from his purpose —no sense of danger could dismay his spirits, for he had resolved to sacrifice all for the priceless privileges of freedom.”

Harris chronicles the life of William Harris based on primary documents, military records and historical writings from a youth in Culpeper Virginia Militia at the outbreak of the Revolution through his later years on his homestead in Wilkes County. Through the pen of Harris readers will become acquainted with Washington’s guards and their role in protecting him in perilous times. Primary documents relate directly to Wilkes County and commentaries are provocative means to stretch the imagination of readers.

Books may be purchased at Mount Airy Regional History Museum, Wilkes Heritage Museum, Inspired Creations by Pamela in Elkin or through the author.

6209 Ramada Dr. • Clemmons, NC 27012 (336) 765-0330 • www.hondaws.com

Books “All politics is local,” former U.S. Speaker of the House Tip O’Neill famously said (although recent events may call that into question), and so is much of history. The history that gets most attention is history of the grand sweep— the big picture, the generalizing narrative—but that larger history is built on smaller individual histories, and such is the case in particular with social history. Histories such as Allen Speer’s Struck at the Crossroads in Boonville are good examples. Speer calls his book a”historical romance,” and it is a highly REVIEWER Fred Hobson personal history based on the letters exchanged between his great-grandparents in the years just before their marriage in 1898. But it is also a fine social history, giving us a vivid picture of a single community —Boonville, North Carolina—in the 1890s.

Allen Speer focuses on Aaron Speer and Mattie Thompson Speer and a number of other families in and around Boonville into the story. His is a snapshot in time, showing us everyday life in a small town in the Western Piedmont of North Carolina just before the world changed with the advent of the automobile and numerous other technological marvels ushering a small, isolated community into modernity.

But the story of Aaron and Mattie Speer is the narrative thread that holds the story together, and their letters from 1894 to 1898—along with the author’s own impressive research into that period—make that world come to life. The story Speer tells is unique but it is also representative of lives lived—joys found and hardships endured—in numerous other American small towns during the same period. In fact, before Speer gets to the story of Aaron and Mattie, he gives us a chapter that provides a full description of Boonville – with numerous photographs of the town – at the end of the nineteenth century.

Aaron Speer, farmer, surveyor and respected figure in the community, came from an established Boonville family. Mattie Thompson was from Low Gap, a mountain community about thirty-five miles away in Surry County, and they had met when she came down to Boonville to attend Yadkin Valley Institute, a boarding school of which Aaron Speer was a trustee. Their correspondence begins then and continues when she attends the North Carolina Normal School in Greensboro College and then moves back to Low Gap where she teaches. Most of their correspondence deals with their everyday activities—meeting friends, going to prayer meeting, battling afflictions and so forth. Mattie reports on her reading – mainly the novels of Charles Dickens. Not until they have known each other for three years does she write,“I’m getting tired of calling you Mr. Speer. Please let me call you Aaron.” And not until August1897 does he find the courage to write “You know I have been a coward not to tell you how much I love you. Please do not scorn me for being so weak. I offer you all the love of a man who has never known before what it was to be in love.”

After that they move toward marriage in1898. The letters, the heart of the story, end. They have nine children and lead what the world would see as unremarkable lives. But not so to the author, whose grandfather is one of their children.

Speer Library Fundraiser Dr. Allen Speer is donating proceeds from his newest non-fiction book, Struck at the Crossroads in Boonville, when purchased at the Boonville Community Library.

Speer also notes, “Proceeds from my books from the Voices Trilogy will also be sold at $20 each at the library to help support the library.

Proceeds for all four publications go to the Friends of the Library to be used for general operation expenses.”

If you can’t get to the library and you order from the publisher, the money goes to the Overmountain Press, 325 W. Walnut Street/POB 1261, Johnson City, TN. Phone: 423-926-2691; FAX 423-929-2464 and email: sherry@overmtn.com

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Hook, Line and Sinker one man’s fishing stories WRITER Scott Lewis

Scott Lewis

It was a Giant!

Reay, a real Giant!

I ain’t lying, this time...

Well, it’s that time of year to begin cleaning your equipment and changing fishing line. 2021 was a good year, catching a few good fish, fishing with old buddies, enjoying different lakes and experiencing nature at its best. I think the largest bass I got last year was in the five pound range and I was fortunate enough to have several of those, unless you want to count the one in late fall that measured five plus and I bumped it up to maybe a good six. But this year is going to be different. I have already had my boat in the shop for a good overall service and booked three weeks at Santee Cooper “Land of the Giants.” I have added new line on the reels and I am packed and ready to go, if the weather will just hold out. Can’t wait to see old Leroy Brown and Amos Moses, the giants at Santee Cooper. Just imagine by the time you are reading this I should be pulling into one of my favorite spots on Santee picking my rod and reel up making that first cast of the year with the lure flying through the air landing just beneath a cypress tree. The lure is going down to the bottom where old bucket mouth is lying. She is looking at the lure and making a decision whether to eat it or not. Then I move the bait just a little 82

and pow. She is on! And there my friends is another story to add to my once again thrills of a life time of enjoying fishing.

Just before writing this story, a little sparrow flew into our living room window and when it hit, it was knocked to the ground. It’s head was on the ground with its tail pointing straight up toward the sky. When I heard this happen, I looked out the window and watched it a few minutes to see if it was going to be able to get up. Nothing happened, it didn’t move. I went outside and I walked over to it and picked it up.

Holding it in my hand, I could see it wasn’t dead because its little eyes were moving. I rubbed it on the head and watched it a few minutes and it just set there not moving a feather. I then set it down on the stoop and stood back to see what it would do. Several other little birds flew in real near to it and they all tweeted at the little bird but nothing happened, so they flew to the nearby trees just a tweeting. The little bird continued to sit there and then it turned its head a few times and started acting a little better. My wife came in and I showed her the bird and she got a bowl with some water to take outside to the little

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bird, but as soon as she opened the door, the little bird flew off toward the area the other little birds were sitting. I told her you know what they are saying don’t you? That little bird is saying to the others, “It was a real giant that picked me up, a real giant!” And I ain’t lying this time!

Watching that little bird made me think about what I had experienced just a month or two before that little bird hit our window, as I too had quite a scare. I had a heart attack and the doctors said I was very lucky. This incident with the bird reminded me of the Bible verse, Matthew 10:29 about every sparrow that falls God knows! I was thinking he too knew I was having a hard time and he took care of me as I did the sparrow.

The sparrow and I both were spared, the sparrow to fly another day and me another day with my wife, daughter and granddaughter, to fish again with my friends and to enjoy life and praise God’s wonders and blessings He has given me.

Live, enjoy the New Year and get the fishing poles ready. I will be coming at you with another story and I won’t be lying this time!

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For the Love of

Dogs

Writer/ Kimberly Blaker

In living with and interacting with our dogs, we get to know them well. Despite their inability to talk, we often understand their emotions based on their body language. Scientists now know what dog owners have suspected all along-doga experience a wider range of emotions than scientists once thought.

The dog brain is substantially smaller than the human brain when accounting for body size, so it isn’t as complex as our brain Yet, MRI studies reveal dogs’ brains aren’t much different from humans. MRIs have shown the same sections of both the human and dog brain. Light up based on various types of stimuli, according to a board-certified neurologist, Dr. J.P. McCue, at New York City’s Animal Medical Center, reported in “Dog Brain Facts: Understanding Canine Cognition.”

It’s also been found dogs produce oxytocin, the neurotransmitter and hormone that creates the emotion of love in humans. In fact, research reveals when our dogs stare into our eyes, it activates oxytocin, creating a bond similar to that between a mother and infant.

David Grimm reports on the research of this phenomenon in his article, “How Dogs Stole Our Hearts.” In an Experiment by Takefui Kikusui, and animal behaviorist, dogs and their owners gazed into each other’s eyes their gaze ranged from a few seconds to a couple of minutes. This adds to the growing body of research supporting dogs can feel love and attachment.

Dogs’ brains are fully developed around the age of six months…equivalent to a two and a half-year-old human…humans’ mature fully at the age of 25.

How to read your dog’s feelings.

Joy: Dogs often express this when a family member comes home or a familiar guest comes to visit by running, jumping, waging their tails and lavish kisses. They also express joy when playing by barking or giving a playful bow.

Love and Affection: Dogs may give a nose nudge, make loving eye contact, softly groan and sigh while lying next to you. Some dogs lean against you, give kisses, jumping and rolling onto their backs with a wagging tail.

Shyness, suspicion, fear: Dogs might flatten their ears avoid eye contact tuckering their tail under, cower, pant or shake. Also note dilated glassy eyes, pacing hiding, whining, barking, sneering, nipping or submissive urination.

Distress: When dogs are depressed, they can experience changes in appetite, behavior, sleep patterns and reduced activity levels. Emotionally distressed dogs also show this in their posture with downcast eyes and a low bent back.

They might like or shed excessively.

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find puppie love

Anger: If your dog has ever ignored you or given you the cold shoulder, there’s a good chance it is mad at you.

If you’re doing something that makes your dog particularly angry, the signs may be more prominent. Your dog might take a rigid posture, bark loudly in your direction or make sharp or short barks. This is a warning to stop whatever you’re doing. If your dog begins growling, repeatedly howling with a rising pitch or showing teeth, it’s prepared to attack.

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What about hackles? People often think raised hackles indicate a dog is angry or showing aggression.

Sometimes that’s the case but raised hackles are an involuntary reaction and most often caused by a host of other emotions. Included are excitement, arousal, fear, shyness, defensiveness or being startled. That said, dogs can bite out of fear, not just anger. The best wy to know the meaning behind the raised hackles is to look at other body languages that indicate what the dog is feeling.

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petpics@yadkinvalleymagazine.com

Thank-you for sharing your pet’s photo!

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The Speckled Beauty

…A Dog and His People

I admit happily I am a Rick Bragg fan. Yes, you will recognize the author’s name. An award-winning author of 11 books, who in this book, (c.2021), a subtle autobiographical account tells the warmhearted and hilarious story of how his life was transformed by his love for a poorly behaved half-blind stray dog. His brother labeled the dog a looser but Bragg remained loyal to his canine friend in every dog discussion they had about every Speck adventure. When you see Speck’s face on the book’s cover, you have already started reading this journal.

Most of the dog’s heritage is a mystery until the very end of this small book. You can envision, imagine and finally realize who Speck and the other intimate family members’ characterizations turn out to be.

Bragg’s style of tenderness, sorrow, humor and grit make The Speckled Beauty worth every word on every page. You will have met “extraordinary, sustaining devotion between two damaged creatures who need each other to heal."

The catnip plant can be very pleasing to your cat but very annoying to you and your other garden inhabitants…it is one aggressive plant that spreads like crazy.

No matter, no cat can resist its magical scent. Catnip stimulates a cat for more exercise and play. First a cat will sniff, of course, then lick and/or chew at the catnip. The plant’s effect will last around 10 to 20 minutes, says Hartz, maker of a dry catnip that can easily be put in a cat toy. Once excited and played out, it will usually take a couple of hours for a cat to attack his catnip again.

To build your Garden…use a huge planter to seed. When grown, your cat will literally lay and sleep in the pot.

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presents:

What IS That?

Send in your quess and if you’re the first correct entry drawn from all the correct guesses, you’ll win $100

If your guess is the first correct entry drawn

The next two correct entries drawn win a copy our One Last Sweet Bite Cookbook.

Enter by postcard, letter or email, be sure to include your:

name, PHYSICAL MAILING ADDRESS and guess.

And if you’d like, tell us about your experiences using or collecting this item.

Entries must be received no later than 2/4/22, Winner will be drawn 2/5/22.

The winners will be notified by mail and announced in the March/April 2022 issue.

All entries become the property of Yadkin Valley Magazine.

Turn to page 91 read about the November-December 2021 contest.

QUALITY CUSTOMER SERVICE SINCE 1957

88

Mail your guess to:

WIN $10000

“What is That Contest” Yadkin Valley Magazine 413 Cherry St, East Bend, NC 27018 or e-mail: barbara@yadkinvalleymagazine.com

You can also enter on-line at: yadkinvalleymagazine.com, then click on “The What Is That” page.

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89

Collectibles

Vintage Valentines

My mother worked outside the home in the 40s when I was born. Being an only child gave her more time to record and preserve lots of childhood memories.

Ready for this? Momma actually kept a separate scrapbook of first birthday wrapping paper swatches! I still have the huge burgundy scrapbook of my classroom and family Valentine’s Day cards and who they were from. Is it still an event where in one afternoon a classroom of 25 kids gets to take 25 Valentine’s Day cards home from classmates in a brown paper bag?

Some traditions hang on for decades. Thank goodness Valentine's Day is one that has remained with us for centuries. History shows Valentine greetings were exchanged as far back as the Middle Ages when love was expressed verbally or sung.

Written Valentine’s appeared in the 1400s. Leaving fancy Valentine’s with ribbon and lace for another article, childhood memories are predominately the palmsized kids’cards.

Nearly 150 million cards are exchanged each Valentine’s Day with or without candy, flowers or jewelry! With the exception of Christmas, Americans exchange more cards celebrating the love of Valentine’s Day than any other time of the year.

If you have some vintage cards, you can check ebay for prices for post cards, fold-out cards and moveable cards. There seems to be an abundance of 50s cards on the market but some cards for sale go back to the 20s. A single unused card/ envelope can go for $5 to $10. There are single cards for sale but most offerings seem to be in multiples. I was excited to see two cards I have from my childhood scrapbook…simple little cards with innocent humor to bring smiles to young and old.

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the sound of home! ...a cherished

grandfather clock ______________________ a heirloom that will last a lifetime _______________________ authorized dealer:

Bulova • Hermle Howard Miller Why should you buy your new Grandfather Clock from Oldtown Clock Shop & Repair?

Our clocks are under factory warranty and we do the warranty work

What IS That?

We almost tricked you this time… but we finally drew two correct guesses. The item is a rain bonnet in its plastic case.

The first correct guess drawn for $100 was from Linda W. Quesinberry from Fancy Gap, VA. Sorry, but the second correct guesser did not include a name or address so we are waiting for a response to mail a copy of a Yadkin Valley Magazine cookbook!

This small item had a sacred compartment in my mother and grandmothers’ hand bags…

Momma would have been 103 on her 2021 birthday. It’s rare but plastic rain bonnets are still around today.

A request, please …YVM asks for your physical mailing address because we use our East Bend US Post Service to mail the winning check and prize cookbook. Trust me, if I could send everything online, I would!

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The Business Section What are your financial resolutions for 2022?

As you know, 2021 was full of challenges. We were still feeling the effects of the COVID-19 pandemic when supply chains shut down and inflation heated up.

So, if you’re like many people, you might not be sorry to see the year come to a close. But now it’s time to look ahead to a brighter 2022. And on a personal level, you may want to set some New Year’s resolutions. You might resolve to improve your health and diet, and possibly learn some new skills, but why not make some financial resolutions, too?

Here are a few ideas to consider: Prepare for the unexpected. If you haven’t already created an emergency fund, now may be a good time to start. Ideally, you’d like to have three to six months’ worth of living expenses in this fund, with the money kept in a low-risk, liquid account. (If you’re retired, you may want your emergency fund to contain up to a year’s worth of living expenses.) Once you’ve got this fund established, you may be able to avoid dipping into long-term investments to pay for short-term needs, such as costly home or auto repairs or large medical bills.

Boost your retirement savings. The pandemic caused many us to reevaluate our ability to eventually enjoy the retirement lifestyles we’ve envisioned. In fact, 33% of those planning to retire soon said they started to contribute even more to their retirement savings during the pandemic, according to a study from Age Wave and Edward Jones. This year, if you can afford it, increase your contributions to your IRA and your 401(k) or other employer-sponsored retirement plan.

Reduce your debt load. The less debt you carry, the more money you’ll have available to support your lifestyle today and save and invest for tomorrow. So, this year, resolve to cut down on your existing debts and avoid taking on new ones whenever possible. You can motivate yourself by measuring your progress – at the beginning of 2022, record your total debts and then compare this figure to your debt load at the start of 2023. If the numbers have dropped, you’ll know you were making the right moves.

Don’t overreact to the headlines. A lot can happen during a year. Consider inflation – it shot up in 2021, but it may well subside in 2022. If you changed your investment strategy last year to accommodate the rise in inflation, would you then have to modify it again when prices fall? And inflation is just one event. What about changes in interest rates? How about new legislation coming out of Washington?

And don’t forget extreme weather events, such as wildfires and floods. Any or all of these occurrences can affect the financial markets in the short term, but it just doesn’t make sense for you to keep changing the way you invest in response to the news of the day. Instead, stick with a strategy that’s appropriate for your goals, risk tolerance and time horizon. You may need to adjust this strategy over time, in response to changes in your own life, but don’t let your decisions be dictated by external events.

These aren’t the only financial resolutions you can make – but following them may help you develop positive habits that can help you face the future with confidence.

This article was written by Edward Jones for use by your local Edward Jones financial advisor.

Edward Jones. Member SIPC.

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Frank H. Beals Financial Advisor 965 North Bridge Street, Elkin, NC 28621 336­835­4411 frank.beals@edwardjones.com

Paul J. Bunke, Sr., AAMS Financial Advisor 124 W. Kapp Street, Suite C, PO Box 407 Dobson, NC 27017 336­386­0846 paul.bunke@edwardjones.com

Audra Cox Financial Advisor 124 W. Kapp Street, Suite C Dobson, NC 27017 336­386­0846 audra.cox@edwardjones.com

Dale Draughn, AAMS Financial Advisor

Logan Draughn

Financial Advisor 140 Franklin Street 496 N. Main Street Mount Airy, NC 27030 Mount Airy, NC 27030 336­789­0136 336­789­1707 dale.draughn@edwardjones.com logan.draughn@edwardjones.com

Tammy H. Joyce, AAMS Financial Advisor

Tanner Joyce Financial Advisor

136 W. Lebanon Street Mount Airy, NC 27030 336­789­6238 tammy.joyce@edwardjones.com

Kody Easter, CFP, AMMS, CRPC Financial Advisor 304 East Independence Blvd Mount Airy, NC 27030 336­789­2079 kody.easter@edwardjones.com

Christopher L. Funk Financial Advisor 128 South State Street PO Box 790 Yadkinville, NC 27055 336­679­2192 chris.funk@edwardjones.com

Aaron L. Misenheimer Financial Advisor

136 W. Lebanon Street Mount Airy, NC 27030 336­789­6238 tanner.joyce@edwardjones.com

1530 NC Hwy 67, Suite A Jonesville, NC 28642 336­258­2821 aaron.misenheimer@edwardjones.com

Andi Schnuck

Barry Revis, AAMS

Mike Russell

Michael Warren

Financial Advisor 496 N. Main Street Mount Airy, NC 27030 336­789­1707 andi.schnuck@edwardjones.com

Financial Advisor 116 East Market Street Elkin, NC 28621 336­835­1124 barry.revis@edwardjones.com

Financial Advisor 106­B South Depot Street, Pilot Mountain, NC 27041 336­368­2575 mike.t.russell@edwardjones.com

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Norah November 11, 2021

Closing Devotions WRITER Sandra Miller

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Sadness and guilt are saturating my entire being right now. I just finished watching livestream a celebration-of-life service for a 17-year-old girl. Her precious, but too short, life has left me asking, Why am I sitting here, chair-bound for over four years, unable to do much of anything of worth for anyone? Why am I breathing when this beautiful and talented soul is no longer with her family and herd of friends? I’ve survived much tribulation for over seven decades—I’m ready to go to my reward! So why, Lord? Wouldn’t the world be better off with Norah here instead of me? Please help me understand why the young have to leave and the old linger.

I’ve searched my heart for an explanation from God’s Word. “My ways are not your ways, neither are my thoughts your thoughts,” comes to mind (Isa. 55:8). Does God orchestrate such untimely earthly losses? I don’t think so. “It is appointed unto man (mankind) once to die, and after this the judgment,” I reminded myself (Heb. 9:27). But she had so little time here—it’s not fair!

Fair? Is anything in this fractured world fair? I thought of the mistakes I’ve made and many sins I’ve committed in my lifetime, and I feel guilty for living. Although no one on earth is perfect, according to the testimonies about Norah, she lived a pristine life and invested much in others. It seems the more time we have here the more opportunities ensue to miss the proverbial mark.

But shouldn’t Christians visualize our “life’s cup” as half full, not half empty? I mean, shouldn’t we dwell on what we’ve done right, not wrong? But that’s what we humans do, isn’t it? Thankfully, when we stand before the Lord, only the good we’ve done will come up and award us crowns to lay at Jesus’ feet.

When we accept Jesus’ shed blood as our personal sacrifice, and openly choose to live for Him, He washes away our sins and He has no more recollection of them.

So we enter heaven with a cup filled with the righteousness of Jesus, regardless of our length of days. Amazing!

In Randy Kay’s book Revelations From Heaven, he speaks of young people that leave us too young: “A life is never wasted. Even the young in heaven leave a lasting legacy that lingers in this world.”

Certainly, that fits Norah’s life here. She exemplified a life her peers would do well to follow.

Others gone too young kindle a fresh ache in my heart—Logan, Jason, April… like it or not, it happens. As for me, well, people keep telling me I’m here for a reason. As world-weary as I am sometimes, I guess I don’t have to know what that reason is. I do know I need to trust God and live each day as though it were my last. Proverbs 27:1 says, “Boast not thyself of tomorrow, for thou knowest not what a day may bring forth.”

Norah dedicated her life to God. She had many plans for a bright future. I have no doubt that she has an important and fulfilling assignment in heaven, God’s abode. (In my mind, I can see her working with children.) It’s important to rec-

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ognize that her existence has not ended, her journey is not over; she just changed locations. In heaven, time is irrelevant.

God feels the pain her absence leaves. He sees around the bend and disperses grace for the taking. Norah knew, as do I, that God is good. All the time.

And I have an assignment for now, right here in my chair: to write about the Jesus that both Norah and I love, and to tell you how much He loves you.

Please, don’t live another day without Him. In the end it’s not how long you live that matters, but Who you live for with the time you have.

“DEATH IS NO MORE THAN THE DARKNESS WE EXPERIENCE BEFORE THE DAWN,” Randy Kay.

You’ll find this issue as well as past magazines

on-line at yadkinvalleymagazine.com Revisit a story, a recipe or carry the magazine with you, on your phone or tablet.

Our digital issue is brought to you by:

Quotes from the King James Bible and “Revelations From Heaven,” by Randy Kay.

ViennaVillage.com • (336) 945­5410

Gentry Family Funeral Service is a family owned and operated full service funeral home, that was established in 1994.

As a family-owned and operated establishment, we are committed to providing the very best in personal and professional service.

428 East Main St. East Bend, NC 27018 336-699-7111

4517 Little Mountain Rd. Jonesville, NC 28642 336-835-7111

5108 US Hwy 601 N. Yadkinville, NC 27055 336-679-7111

J a n u a r y­ Fe b r u a r y 2 0 2 2

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The best choice for in‐home aide care

Care South, Inc. Our agency provides in­home aide services though programs such as: Community Alternatives Program for adults (CAP/DA) Personal Care Services (PCS) Veterans Administration (VA) Private Duty Services Locally owned and operated Licensed and Bonded in the State of North Carolina Care provided up to 24 hours 7 days a week Registered Nurses available to address concerns 24 hours a day

Our Mission To provide high-quality care to the clients we serve, and leadership in which employees have faith and confidence; and to offer the most excellent individualized in-home care while allowing the client to live safely and comfortably in their own homes.

Serving Surry, Yadkin, Wilkes and Surrounding Counties

512 N. Bridge Street, Elkin, NC 28621 (336) 258­2306 www.caresouthinc.com

Carpet Warehouse 923 N. LIBERTY ST., WINSTON-SALEM (336) 723-1852 Monday-Saturday 8am–5pm

Salvage Building Materials 951 N. LIBERTY ST., WINSTON-SALEM (336) 724-1739

Monday-Saturday 8am–5pm