1 minute read
Fruit Mille-feuille
from Cookbok
Fruity "Mille-Feuille"
Makes 2 servings
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INGREDIENTS
Papaya 150g
Pineapple 100g
Banana 1
Zucchini 1 Mint leaves 7 Hempseeds 1 tbsp Lemon juice 1 tsp
Berries (strawberries, blackberries, blueberries) 1 handful
IMPORTANT! To serve it correctly, you will need a steel ring with a diameter of 8-9 cm.
1 Slice all the vegetables and fruit into 2mm-thick slices using a mandolin grater.
2 Prepare the salad dressing by mixing the lemon juice and the mint leaves.
3 Start serving the salad. Using the ring, add the ingredients to the plate in layers. Start with zucchini at the bottom and, layer by layer add everything else in random order. Garnish the top of each "pyramid" with sliced strawberries and blackberries. Sprinkle some hemp seeds on top and drizzle over some lemon juice.