1 minute read
Activated Walnuts in Banana Sauce
from Cookbok
Makes 1 cup
INGREDIENTS
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Shelled walnuts 1 cup Orange blossom extract 4 drops Vanilla 1/8 tsp Maca 1/2 tsp Banana 1
1 Soak the walnuts overnight in warm water.
2 Blend all the ingredients except the nuts in a blender.
3 Pour the nuts into a deep bowl, add the blended mixture and stir thoroughly.
4 Spread the nut-banana mixture on a silicon mat or on a sheet of baking paper. Dry for 24-48 hours. You can do this in the oven at a temperature of no higher than 45° C, stirring every 2-3 hours for even drying, or in a dehydrator at 45° C, stirring regularly. Activated nuts can be stored at room temperature for 3 months.
PHOTO: MILENA SCLACMEULD
