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S trawberry-Apple Crumble

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Giselle” Cake

Giselle” Cake

Strawberry-Apple Crumble

Makes 5-6 gateaus

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INGREDIENTS

FOR THE CRUMBLE

Pecans (unsoaked) 3 cups Dates 4 Cinnamon 1/2 tsp Vanilla 1/2 tsp Salt to taste

FOR THE FILLING

Thinly sliced apples 1/2 cup Strawberries 3 Peeled lemon wedges 4 Agave syrup 1 tbsp

1 Blend half the pecan nuts in a blender with cinnamon, vanilla, and salt.

2 Continue to blend, adding a small number of dates. Pour the mixture into a bowl and add the rest of the nuts (they don't have to be ground).

3 Place the mixture into molds, leave 1.5 cups of the crumble mixture for sprinkling.

4 For the filling, finely chop the apples and strawberries. Peel a lemon and chop it finely.

5 Mix together the fruit and add vanilla and agave syrup. Stir everything thoroughly and place into the molds with the crumble.

6 Sprinkle the leftover nuts over the top, forming a special crust - streusel.

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