C andies
and S nacks
Strawberry-Apple Crumble Makes 5-6 gateaus
INGREDIENTS FOR THE CRUMBLE Pecans (unsoaked) 3 cups Dates 4 Cinnamon 1/2 tsp Vanilla 1/2 tsp Salt to taste FOR THE FILLING Thinly sliced apples 1/2 cup Strawberries 3 Peeled lemon wedges 4 Agave syrup 1 tbsp
1 Blend half the pecan nuts in a blender with cinnamon, vanilla, and salt. 2 Continue to blend, adding a small number of dates. Pour the mixture into a bowl and add the rest of the nuts (they don't have to be ground). 3 Place the mixture into molds, leave 1.5 cups of the crumble mixture for sprinkling. 4 For the filling, finely chop the apples and strawberries. Peel a lemon and chop it finely. 5 Mix together the fruit and add vanilla and agave syrup. Stir everything thoroughly and place into the molds with the crumble. 6 Sprinkle the leftover nuts over the top, forming a special crust - streusel.
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Anastassia Khozissova | JUST DOLCE
