Q uinoa and Papaya Granola with Warm Chocolate Pine Nut Milk

Quinoa and Papaya Granola with Warm Chocolate Pine Nut Milk

Makes 2-3 servings

Warm Chocolate Milk

INGREDIENTS

Cedar milk Raw cocoa Ginger juice Cinnamon Coconut oil

1 cup 1 tbsp 1 tsp 1/8 tsp 1 tsp

1 Pour all the ingredients into a blender and blend for 3-5 minutes until the mixture is warm.

2 Drink with granola and with joy!

Quinoa and Papaya Granola

INGREDIENTS

Papaya Lime juice Quinoa Black quinoa Agave syrup Apple cider vinegar Cinnamon Cardamom Chia seeds Cranberries Salt

250g 1 tsp 150g 50g 3 tbsp 1 tbsp 1 pinch 1/2 tsp 1/2 tsp 50g 1 pinch

1 Cut papaya into small pieces and blend in a blender with cinnamon, cardamom, apple cider vinegar, agave syrup and a pinch of salt.

2 Add lime juice, then mix all the ingredients and leave to swell for 4 hours.

3 Spread the mixture evenly on a smooth surface in small portions and dry at a temperature of no higher than 45° С to protect all the vitamins and minerals. You can dry granola in the oven on a baking tray covered with baking paper or on a silicon mat in a special dehydrator for 12-20 hours, stirring every 2-3 hours to ensure it dries evenly.

TRY IT! This granola is really good with yogurt or hot chocolate milk.