G ood M orning !
Quinoa and Papaya Granola with Warm Chocolate Pine Nut Milk Makes 2-3 servings
Warm Chocolate Milk
Quinoa and Papaya Granola
INGREDIENTS
INGREDIENTS
Cedar milk 1 cup Raw cocoa 1 tbsp Ginger juice 1 tsp Cinnamon 1/8 tsp Coconut oil 1 tsp 1 Pour all the ingredients into a blender and blend for 3-5 minutes until the mixture is warm. 2 Drink with granola and with joy!
Papaya 250g Lime juice 1 tsp Quinoa 150g Black quinoa 50g Agave syrup 3 tbsp Apple cider vinegar 1 tbsp Cinnamon 1 pinch Cardamom 1/2 tsp Chia seeds 1/2 tsp Cranberries 50g Salt 1 pinch 1 Cut papaya into small pieces and blend in a blender with cinnamon, cardamom, apple cider vinegar, agave syrup and a pinch of salt. 2 Add lime juice, then mix all the ingredients and leave to swell for 4 hours. 3 Spread the mixture evenly on a smooth surface in small portions and dry at a temperature of no higher than 45° Х to protect all the vitamins and minerals. You can dry granola in the oven on a baking tray covered with baking paper or on a silicon mat in a special dehydrator for 12-20 hours, stirring every 2-3 hours to ensure it dries evenly. TRY IT! This granola is really good with yogurt or hot chocolate milk.
Anastassia Khozissova | JUST DOLCE
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