1 minute read
Pecan Energy Balls
from Cookbok
Makes 10-12 pieces
INGREDIENTS
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Pecans 1 cup Ginger juice 1 tbsp Camu-Camu powder 1 tsp Matcha 1/2 tsp Agave syrup 1 tsp Goji berries 2 tsp Dates (large and soft) 2 Coconut oil 2 tbsp Hempseeds for sprinkling
1 Finely grind the nuts in a food processor. Add the rest of the ingredients except for the oil and hemp seeds.
2 Do not grind the mass too finely. It should not be like a puree or sour creme; the texture should be lumpy and contain small pieces of nuts. How to achieve this? Periodically stop the processor and stir the mixture before continuing to grind.
3 Slowly add oil to the mixture and stir through thoroughly.
4 Use your hands to shape the nut mixture into 2cm diameter balls from the nut mixture. Roll the balls in the hemp seeds.
5 Store the energy "bombs" in an airtight container in the refrigerator for up to 2 weeks. They make a great snack!
