1 minute read
Sunny Irma” Semolina Porridge
from Cookbok
Makes 1 serving
Advertisement
INGREDIENTS
Carrots 2 Orange 1 Almond milk 60ml Anise to taste Cinnamon to taste Semolina 3 tbsp Coconut oil 1 tbsp Strawberries and blackberries for garnish Mint sprig 1 Lemon zest to taste
1 Squeeze the juice from the carrots and orange, mix together and pour into a saucepan.
2 Put the saucepan on the hob, add anise and cinnamon, bring to a boil, then pour in almond milk and continue heating until the mixture boils again.
3 Reduce the heat as it starts to boil and add semolina. Keep stirring with a whisk to avoid lumps.
4 As soon as the semolina thickens, remove it from the heat and pour into a bowl.
5 Finely chop the strawberries and place them on top of the porridge with the blackberries.
6 If you wish, add some coconut oil and decorate your dish with a sprig of mint and lemon zest.
