G ood M orning !
"Sunny Irma� Semolina Porridge Makes 1 serving
INGREDIENTS Carrots 2 Orange 1 Almond milk 60ml Anise to taste Cinnamon to taste Semolina 3 tbsp Coconut oil 1 tbsp Strawberries and blackberries for garnish Mint sprig 1 Lemon zest to taste
1 Squeeze the juice from the carrots and orange, mix together and pour into a saucepan. 2 Put the saucepan on the hob, add anise and cinnamon, bring to a boil, then pour in almond milk and continue heating until the mixture boils again. 3 Reduce the heat as it starts to boil and add semolina. Keep stirring with a whisk to avoid lumps. 4 As soon as the semolina thickens, remove it from the heat and pour into a bowl. 5 Finely chop the strawberries and place them on top of the porridge with the blackberries. 6 If you wish, add some coconut oil and decorate your dish with a sprig of mint and lemon zest.
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Anastassia Khozissova | JUST DOLCE