1 minute read
Berry and Chia Seed Jam
from Cookbok
I got the inspiration for this amazing jam when I was studying to be a chef at a vegan school in Los Angeles. I took a course on superfoods there. I tried to adapt the recipe to Russian reality and make it simple and affordable for home cooking. This is a great jam that can be stored in the refrigerator for about a week and is a perfect accompaniment to your favorite pancakes, cheesecakes, and crepes.
INGREDIENTS
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Chia seeds 2 1/2 tbsp Apple juice 1/4 cup Grape juice 1/4 cup Honey 1 tsp Raspberries 1/2 cups Blackberries 1/2 cup Strawberries (finely chopped) 1/4 cup Lemon juice 1 tbsp Lemon zest to taste
1 Pour apple juice into a little bowl with chia seeds. Leave the mixture for 20-30 minutes. Stir once 10 minutes later.
2 Add the rest of the ingredients after mashing them with a fork.
3 Allow the jam to sit for about 30 minutes before serving to allow all the flavors to mix.
