INTERVIEW
Italian poultry farming, a sector of excellence Interview with Antonio Forlini, President of Unaitalia
In recent weeks, the spread of Covid-19 has almost paralyzed our country, but even in this emergency situation, the Italian poultry industry has distinguished itself for its ability to continue producing. This extreme reactivity of the poultry sector is the result of having in place rigid security systems, a factor that has always characterized the sector, and when combined with the great organizational skills of poultry companies, is a situation that is seen as examples of excellence abroad. 26
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