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How an automatic flushing system can reduce the use of antibiotics Consumers worldwide start to worry about the use of antibiotics in livestock production and their effect on human health. Antibiotic-free chicken is increasingly becoming the standard for supermarkets and restaurants. To produce poultry without using antibiotics, poultry farmers have to pay more attention to hygiene and the health of the broilers. Water hygiene is an important part of this. Reducing the use of antibiotics The fear of resistance has prompted an increasing number of countries to ban the use of antibiotics in livestock production. This means that many poultry farmers have to manage their poultry in a different way. The main point is to improve hygiene in and around the poultry houses. After the supply of healthy day-old chicks, it is the task of the poultry farmer to keep them healthy.
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