MARKETING
The Champions League of the chicken meat producing countries Hans-Wilhelm Windhorst The author is scientific director of the WING at the Hannover Veterinary University and Prof. emeritus of the University of Vechta, Germany
22
The global poultry industry has shown a remarkable dynamics over the past decades in egg as well as in meat production. In this paper will be analysed the development of chicken meat production in the 18 leading countries (CLC) between 2008 and 2018. The number of considered countries is consciously oriented towards the number of clubs in major sports leagues.
- marketing -
