NUTRITION
E.U. Ahiwe¹, M. Alqahtani1, M.E. Abdallh¹, E.P. Chang¹, H. Gausi¹, H. Graham² and P.A. Iji13 ¹School of Environmental & Rural Science, University of New England, Armidale, Australia ²AB Vista Marlborough, Wiltshire, SN8 4AN, UK ³College of Agriculture, Fisheries and Forestry, Fiji National University, Koronivia, Fiji
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Effects of yeast and its derivatives on meat yield and hematological indices of broiler chickens challenged with Salmonella lipopolysaccharide The present experiment was designed to determine the effects of yeast and its derivatives on meat yield and hematological indices of broiler chickens challenged with Salmonella lipopolysaccharide, a component of Salmonella bacterial cell wall. Eight diets based on maize and soybean were offered to 432 Ross 308 broiler chickens in a 35 days experiment. Each dietary group had six replicates having nine birds each. The eight
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