CLINK!
WHO’S YOUR DADDY?
SOUR SIMPLICITY
SWEET N’ SMOOTH
LIL’ BIDDY!
We love cocktails that are creative with a mix of well-balanced, considered ingredients. The Violet Sour showcases simplicity over complexity. Highlights include gin, violette liqueur, lychee, and lemon with a hint of hibiscus extract. To enjoy one with 360-degree views, we suggest the Pink Lady Rooftop, which undoubtedly is one of the best spots in the city for an openair drink. Bring on the sunshine, and bring on the Violet Sours!
Looking for a premium Kentucky bourbon for dad, infused with the sweetness and smoothness of New Zealand honey? Batch10 has a strong, up-front Bourbon flavour with a smooth, natural honey finish which is proving very popular. This Puhoibased spirit brand recommends that your drink is best drunk neat and cold or with a cheeky splash of ginger beer. Try the Mānuka Smoked option for an alternative.
Reefton Distilling Co. and Swanndri have a lot in common; both are transforming raw elements of our environment into something wonderfully refined, with a dedication to enduring quality and down-to-earth Kiwi ambition. A bit like dad, really! Make him smile this Father’s Day. Little Biddy’s dry gin has notes of foraged watercress, snow moss, kahikatea tips, and toatoa – all delivering a soulful, aromatic experience.
pinkladyrooftop.co.nz
batch10.com
ballantynes.co.nz
BEOUF HEAD Le Boeuf is Grater Good’s vegan answer to a French ‘beef’ burger. It’s stacked with two house-made beet patties, melted cheese, caramelised onions, aioli, lettuce, and topped off with pickles. As always, Grater Goods makes everything in house, and everything is plant-based. This beef burger is the perfect Father’s Day lunch – pair it with either a salad or fries on the side and a silky glass of delicious Bordeaux. Prendre plaisir! gratergoods.co.nz
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