KEYPAD | GOURMET
Tis theFruit season of Galore 愛生果的人有福了。夏天當造生果特別多，芒果士多啤 梨蘋果橙，要是用來做菜，桃駁梨和西瓜也許是好選， 紅紅果皮與瓜肉，多汁誘人，前者酸甜而不搶風頭，後 者甜美清爽，以中西烹調入饌，同樣有驚喜。
Fruit lovers out there, you’re in for a treat! From mangoes and strawberries to apples and oranges, summer is the perfect season for fruit galore. Nectarines and watermelon are perfect complements for gourmet cuisine. The delicious dish of luscious red peel and red juicy flesh combined with the subtly sour and sweet taste of nectarines the refreshing sweetness of watermelon, creating an eastmeets-west fusion dish which will definitely bring about a yummy surprise to our taste buds.
Te x t / Y T, L i l l i a n To n g P h o t o g r a p h y / C h r i s a t b l i n g s t u d i o A r t / J T F Ta b l e w a r e / H e a t h e r & M a r c h S p e c i a l t h a n k s / 食品
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