jan21.qxp_Jan 2014 Aff 05/01/2021 21:14 Page 28
FOODIE NEWS Doughlicious
Crack into Ice Cream
This January Magnum is launching its newest vegan ice cream the Magnum Vegan Sea Salt Caramel (3 x 90ml RRP £3.69). Made with a velvety sea salted caramel base dipped in a sumptuous vegan chocolate couverture; this ice cream will be sure to give vegans, non-vegans and foodie lovers something to “crack” into this Veganuary.
Cookie Dough brand, Doughlicious, has recently launched two exclusive new flavours into Marks & Spencer. The two new flavours, Dark Chocolate & Salted Caramel and Vegan Double Chocolate, are perfect for time poor cooks who want a delicious, freshly baked cookie. Each pack makes 6 delicious cookies, simply pop on a baking tray and cook for 14 minutes – Delicous!
Cooking with Tom Coffee Break
The sleek new Calix cup (£19.99) from SHO is designed to wave goodbye to single use coffee cups. This eco-friendly, sustainable stainless steel cup will make coffee drinking a more stylish and guilt-free experience and comes in 12 different colour options or stylish stainless steel. The cup will keep your tea or coffee hot for 6 hours and ice coffee cold for 12. To find out more visit www.shoreusable.com
Chef Tom Aikens has launched a new Instagram cookery school for 2021! 'Cooking with Tom Aikens' will be available through a members-only Instagram channel, its aim is to offer an intimate online environment where learning feels as organic as possible. The first course kicks off on 4 January 2021, with six lessons in a 'Meat Free Mondays' series. Focussing on hearty vegetarian food which is applicable to the post-work, mid-week chef and using the best of the season's produce. No plantbased meat in sight, just good quality, simple ingredients. Costing just £60 for six sessions, it's ideal for upping your Meat Free Monday game, For more information on this and other courses, visit www.tomaikens.co.uk/cookery-classes-2
