Amarillo Magazine | February 2021

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FEBRUARY 2021

Fostering Stability

FOSTER PARENTS STEPHEN DILLARD AND BRANDON BELLAR

$5.95 US AMARILLO MAGAZINE

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INSIDE: WESLEY COMMUNITY CENTER’S SOUTH CAMPUS • ACTRESS TAYLOR PAIGE HENDERSON



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CONTENTS 5 CONTRIBUTORS 6 ANDY’S WORLD

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8 CHIP’S CORNER

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DRESS CODE 10 LIP SERVICE HOME 12 LOVERS’ LANE COVER STORY 14 FOSTERING STABILITY

How Amarillo’s foster community changes the lives of kids in need.

FEATURES 20 MEETING NEEDS

The Wesley Community Center brings its services to the south side.

22 NEVER GIVE UP

After COVID setbacks, Amarillo actress leads English voice cast of major animated film.

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20 24 PROVIDED PHOTOS

WHAT’S COOKING? 24 SWEET TRANSFORMATION 26 806 Inc. 29 LET’S EAT! 34 PANHANDLE PERSPECTIVE 36 20 QUESTIONS

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ON THE COVER

PHOTO BY ANGELINA MARIE

PATRICK R. MILLER, EDUCATOR; PRESIDENT, AMARILLO BRANCH NAACP

FEBRUARY 2021 • AMARILLO.COM/AMARILLO-MAGAZINE

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Editor’s Letter

Regional Director of Specialty Products/Editor Michele McAffrey Regional Designer Kayla Morris Contributing Writers Jonathan Baker Jason Boyett Chip Chandler Andy Chase Cundiff

Contributing Photographer Angelina Marie

Regional Advertising Director Shoni Wiseman Account Representatives Angelica de Alba Jaime Pipkin To advertise in Amarillo Magazine or on amarillomagonline.com, please contact Shoni Wiseman at 766.8631.

Regional Executive Editor Jill Nevels-Haun Regional Distribution Director David Morel

600 S. Tyler St., Suite 2300, Amarillo, TX 79101 806.376.4488 • amarillo.com/amarillo-magazine Amarillo Magazine is a monthly publication of AGN Media. All rights reserved. No part of this publication may be reproduced in any form without prior written consent. Letters to the Editor are welcome but may be edited due to space limitations.

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We are proud to feature foster families in this month’s issue, a steadfast and sacrificial group of people that we feel perhaps aren’t celebrated often enough. As writer Jonathan Baker reveals in our cover story, “Fostering Stability,” there are nearly 30,000 children in “substitute care” in Texas, who need the stability and love that foster care can provide. The Wesley Community Center is set to open a new center in south Amarillo this year. 2021 also marks the center’s 70th anniversary (congratulations!) in service to the city’s children, youth, families and seniors in Amarillo’s Barrio neighborhood. Learn more beginning on page 20. Columnist Chip Chandler is always in the know, and he shares the story of rising star Taylor Paige Henderson (see page 22). Taylor Paige got her start at the Amarillo Little Theatre under the tutelage of instructor Jason Crespin. She voices one of the title characters in the upcoming “Earwig and the Witch” animation feature, which will be screened in Amarillo and available to stream this month. I’ve said again and again how honored I am to produce Amarillo Magazine. It’s been one of the best experiences of my adult life. I’ve gained many lifelong friends through the connections I’ve made, learned so much about my hometown, and cherished celebrating all of the talented people I’ve had the privilege of featuring in these pages. I read a quote recently from actor Denzel Washington: “At the end of the day, it’s not about what you have or even what you’ve accomplished. It’s about who you lifted up, who you’ve made better. It’s about what you’ve given back.” Throughout my time at Amarillo Magazine, it has been my goal to honor the city and its people. I have wanted everyone who has graced our pages to feel like a million bucks, to know their worth and how vital each person is to the wellbeing of this city. I hope I’ve met that mark. I’m grateful for the many opportunities that the magazine has gifted to me. My season with Amarillo Magazine comes to a close this month. I don’t think I can rightly express how much I’ll miss creating it. But I’ll still be here, still celebrating the city, still grateful to live here. I can’t wait to see what the future holds. With gratitude,

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Contributors

JONATHAN BAKER

JASON BOYETT

CHIP CHANDLER

ANGELINA MARIE

Jonathan’s copywriting has appeared in Esquire, Men’s Journal, and Popular Mechanics. In his spare time, he writes crime novels.

Jason has written more than a dozen books and is the host and creator of “Hey Amarillo,” a local interview podcast. Visit heyamarillo.com and jasonboyett.com.

Chip Chandler is the senior communications specialist at West Texas A&M University. An awardwinning journalist, he has covered arts and entertainment in Amarillo since 1998 and is a member of the Amarillo Convention & Visitor Council arts committee. He is a 2020 Golden Nail Award winner and a 2017 National Philanthropy Day award winner. He is a member of the national GALECA critics group.

Angelina Marie has been a commercial, editorial and portrait photographer based in Amarillo for the past 10 years. She is the founder of the Amarillo Women’s Collaborative, which promotes local, women-owned businesses in the Panhandle area. See her work at shorteareddog.com or on Instagram.

Writer

Writer

Writer

Photographer

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Andy’s World

The Blessing of Your Beloved “Me and Zan like spicy stuff, red balloons and the arch of love, me and Zan like winter green – man, when I’m with Zan I like everything ...”

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y beautiful wife’s birthday and St. Valentine’s Day fall in the same month. She gets to be a little spoiled, and this soon after the holidays. She is showered with love and affection, extravagant gifts, and words of praise! Shoot, who am I kidding? All that stuff I just said is more or less how she treats ME every day. She wakes up two hours before I do, works twice as hard as I do, and spends about half the time complaining about things as I do. She always smiles, always has a good word of encouragement, and has been my patient, sweet friend and companion for 16 years, through the weirdest world of art, music and traveling. She is my Sunflower. If you are happily married, then you will already understand what this is about. If not, I sincerely wish it for you, because, as my mom always said, “It’s hard enough living with the right one; it’s impossible living with the wrong one!” Of course, I don’t understand how she could say that, because she has only been married to one man, my dad, and for 63 years. OK – now I understand at least the first part, since I have actually typed it out. Power of the written word. It goes without saying that everything here in “Andy’s World” is Andy’s opinion, and I have an opinion about everything. Here’s my opinion about the secret to a sound relationship: It has to start with friendship. I know there are countries and societies that introduce their kids to one another on the kid’s wedding day. Insanity. What if they hate the smell of each other? I use the word “smell” figuratively. You know what I mean. That feeling you get, right or wrong, when you can’t be in the same room with a certain person. When you have an insurmountable aversion to that person within 10 seconds of meeting them. You kind of grit your teeth and pray for grace. How does that work on the “big 10,” 10 years in, the time most marriages undergo a huge emotional hit, and many break up? If you couldn’t stand the sound of her breathing from day one, that might be a rough anniversary party. When I first met my wife, her enthusiasm was the first thing that was apparent to me. She had (and still has) a smile that can light up a city block, and her laugh comes from inside. Sometimes it’s like a lyrical bird song, sometimes it sounds like a chicken clucking, or a howler monkey, and sometimes it’s like nothing on this planet. But she never

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lets anything inhibit her laughter, and I love that about her. She is in no way normal. Anyway, we were at a photo shoot, and she was the shooter, I was the shootee. She was so energetic, friendly and cheerful. I wanted to know who she was. Her name was Danielle. My friend, who was interviewing me for an online magazine at the time, introduced us. She had funny looking reading glasses and really long hair, tied back like a photographer would. She was a rocker in disguise, I could tell. She asked better questions than the interviewer. Questions about family, about spirituality, questions that were deep. A few days later, we started emailing each other. I noticed right off that she had (and still has) a very open heart. Her understanding of what was happening in my life at the time was incredible, especially since it was the most difficult time of my life, and I didn’t know how to even make “small talk.” This made no difference to her, and she was the best listener I had ever known (well, besides Mom). The way Danielle describes it, very simply, is that I “needed a friend” and she knew how to be a friend. I told her that I thought it would be OK for us to be friends, and of course see other people, but that I didn’t ever want to lose track of her. I understood for a lot of reasons why she might not want someone like me in her life, and that I would understand if she wanted to bolt. Freedom is important to weird people like us, too. A few months later, I said to her, “It’s too late, you can’t leave me now, I think I am in love with you,” and she said, “I won’t leave you.” So now, for all these years, it has been a bed of frosted iced vanilla cake with red roses and pink chiffon sherbet. Ha! Not at all, but when I am exhausted, feeling totally unromantic, mad at the world, or just in one of those infamous “artist funks,” I remember that I have a great friend who married me 16 years ago and promised to never leave me. Thank you, Danielle! ANDY CHASE CUNDIFF Andy is a local artist, singer and songwriter, and has called Amarillo home for more than 20 years. He plays at a variety of live music venues throughout the Panhandle. Contact Andy at 376-7918.


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Chip’s Corner

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his time last year, romance – not COVID – was in the air. But there’s still plenty to love in this month’s entertainment options.

AMARILLO ARTS & ENTERTAINMENT “GO FIGURE”: Amarillo Museum of Art’s latest exhibition explores a variety of interpretations of the human figure, featuring artists Vera Barnett, Barnaby Fitzgerald, Miles Cleveland Goodwin, Sean Cairns, Lindy Chambers and Otis Huband. (Jan. 22 to March 28, 2200 S. Van Buren St. 806-371-5050, amoa.org)

“ONCE”: Amarillo Little Theatre tackles this beloved contemporary musical,

based on the 2007 drama, in its next Adventure Space production. Set in Dublin, it follows the love story of an Irish musician and a Czech immigrant, and intriguingly, the actors all play their own instruments, adding an intimate yet communal touch. (Feb. 11 to 28, ALT Adventure Space, 2751 Civic Circle. 806-355-9991, amarillolittletheatre.org)

AMARILLO SYMPHONY: The orchestra announced last month that

it would shift most of its 2020-21 season online, aiming to return to live concerts in April and extending conductor Jacomo Bairos’ contract to November 2021.

Details had not been announced for February by presstime, but music should be distributed via social media and email, with a potential broadcast in the works, too. (806-376-8782)

MOVIES “FRENCH EXIT”

Icy and arch, the melancholy farce “French Exit” is just about the last film you’d expect to have a talking cat. And yet, the sonorous Tracy Letts lends his vocal cords to Small Frank, a sleek black cat that’s apparently the vessel for the reincarnated spirit of the late Frank, deceased husband of Frances (Michelle Pfeiffer). This bizarre little comedy from director Azazel Jacobs (“The Lovers”), based on a novel by Patrick DeWitt (who wrote the screenplay), plays like a Wes Anderson supernatural yarn. As it opens, Frank’s untimely death has sent Frances’ life into a pitiful spiral. Told in an early scene that she is rapidly burning through what’s left of Frank’s estate, she decides to sell it all, cross the Atlantic on a second-rate cruise ship with her son, Malcolm (Lucas Hedges), and move into a friend’s apartment in Paris. Here’s the thing, though: Frances is never pitiful, no matter her situation. Pfeiffer exudes a graceful coolness throughout, even when her life is utterly falling apart. She’s in control, despite really having no control at all. It’s a delightful, masterful performance that elevates the film. Because, truly, in any other hands, Frances would be utterly unlikeable; instead, she’s captivating. And whatever magic Pfeiffer is spinning is abetted by a charming performance by Hedges, a memorably odd one by the great Valerie Mahaffey and a wry one by Danielle Macdonald as a medium. But ultimately, maybe it’s all too arch, too dry to really, truly work. I wish it all held together better, but Pfeiffer’s performance alone is worth the price of admission. (Opens Feb. 12 in limited release; available Feb. 26 on streaming services)

“THE MAURITANIAN”

A top-notch cast and a riveting true story somehow aren’t enough to make a compelling film in “The Mauritanian,” based on the true story of an innocent man locked away for years in Guantanamo.

VERA BARNETT “THE PAINTED WORD: IN/OUT,” 2011 OIL ON LINEN, 48 1/8 X 48 INCHES LOAN COURTESY OF THE ARTIST AND VALLEY HOUSE GALLERY AND SCULPTURE GARDEN

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Other narrative features on the same subject (think “Rendition” and “Camp X-Ray”) also have fallen flat. Maybe that’s because the horror is too recent or, more likely, because it’s hard to dramatize something so absolutely despicable as the abuses suffered by our hero, Mohamedou Ould Slahi (Tahar Rahim, “A Prophet”), and have the audience come to any other conclusion than how absolutely despicable the abuses are. It’s hard to find nuance when the circumstances are so vile.


LINDY CHAMBERS “HOME ALONE,” 2020 OIL AND ACRYLIC ON CANVAS, 48 X 48 INCHES LOAN COURTESY OF THE ARTIST AND VALLEY HOUSE GALLERY AND SCULPTURE GARDEN

Rahim, though, gives it his all as a man accused of being one of the planners of 9/11, though, as the film points out, there’s no real evidence. He lands a highpowered human rights attorney, Nancy Hollander (Jodie Foster), who takes him on as a pro bono client alongside a young assistant (Shailene Woodley). They’re pitted against a Marine lawyer, Stu Couch (Benedict Cumberbatch), who’s assigned to the case primarily because he lost a close friend in the terrorist attack. The film is at its best when both Nancy and Stu finally get their hands on unredacted reports describing the brutal torture Mohamedou suffered at the hands of his American military jailers. Foster and Cumberbatch give great outraged expressions, and the jarring flashbacks bring the horror home. But otherwise, neither fine actor is really given much to play with; their characters are sadly thin and unfortunately not very compelling. There’s still enough here to rouse ire in the right kind of audience, but a documentary would have served this story far better, I think. (Opens Feb. 12)

Soon-ja’s arrival lightens things considerably, especially as she and David start to bond. A sickly child, he’s only treated normally by his grandma, though between her foul mouth and practical jokes, she’s hardly a normal grandma.

“MINARI”

The title refers to a hardy Korean herb that Soon-ja plants along the creek bed when she arrives. The resilient plant symbolizes the stubbornness the family must summon to survive in their newly adopted home, all smartly observed by Chung and adroitly performed by his sensational cast. (Opens Feb. 12 in limited release)

I didn’t get around to making a list of my Top 10 films of 2020, largely because it is so hard to tell what films actually came out in 2020 (and also because I largely want to forget 2020). But if I had, “Minari” would have been at the top of the list. This lovely, profound film follows a Korean American family as they relocate from California to a small town in Arkansas in the 1980s. Lee Isaac Chung’s autobiographical drama finds the family caught between the urge to assimilate and the desire to keep their independence, particularly through the eyes of the patriarch, Jacob (Steven Yeun, “The Walking Dead”). Jacob is anxious to live the American Dream, even as it leaves his family – wife Monica (Yeri Han), children Anne (Noel Cho) and David (Alan Kim) and motherin-law Soon-ja (Youn Yuh-jung) – living what could charitably be called a spartan existence.

“SUPERNOVA”

Sam (Colin Firth) and Tusker (Stanley Tucci) are a long-term couple facing a heartrending crisis in “Supernova,” an intimate new drama with astounding performances. Firth and Tucci are traveling through northern England in an RV in writer-director Harry Macqueen’s lovely autumnal feature. We soon realize that this is their last vacation: Tusker, a novelist, is suffering from ever-worsening dementia, and this is the couple’s chance to say goodbye to dear friends and come to terms with the inevitable. The actors are perfectly paired, bringing a real lived-in quality to their relationship, even as it faces such a dire challenge. As they come to the inescapable end, they must lower their defenses and honestly weigh their options. It’s the kind of story that has been told often in film (as in Julianne Moore’s Oscar-winning turn in “Still Alice”), but this version finds new notes to play, led by sensational performances by its leading men. (Opened Jan. 29 in theaters, available Feb. 16 digitally)

MILES CLEVELAND GOODWIN “THE BAKER,” 2018 OIL ON CANVAS, 30 X 40 INCHES LOAN COURTESY OF THE ARTIST AND VALLEY HOUSE GALLERY AND SCULPTURE GARDEN

FEBRUARY 2021 • AMARILLO.COM/AMARILLO-MAGAZINE

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Dress Code

Clinique Moisture Surge Lip Hydro-plump Treatment $17.50, Dillard’s

Sara Happ One Luxe Gloss $27, Purpose + Passion Boutique

Lip Service

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ebruary means Valentine’s Day. Valentine’s Day means romance. Romance means, well, kissing. So it’s time to primp and prepare those puckers. How can you make sure your lips are healthy and kissable in time for Valentine’s Day? We have ideas, from choosing the right kind of lipstick to making sure your lips are properly hydrated, exfoliated and protected. Interested in anti-aging and plumping products? We found a few of those, too. Do they really work? We’re not ones to kiss and tell. PROVIDED PHOTOS

Dermalogica Nightly Lip Treatment $49, Ulta Beauty

SkinMedica HA5 Smooth and Plump Lip System $68, The Spa at Proffer Surgical

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Sara Happ lip scrub $23, Purpose + Passion Boutique

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Jane Iredale Beyond Matte Lip Fixation Lip Stain $32, Awaken Med Spa

Lipstick Queen Frog Prince Lipstick (turns lips their perfect pink) $25, Ulta Beauty

Blossom roll-on lip gloss $6.50, The Secret Place

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Home

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“The Life and Love of Dogs” $50, Reserve

Lovers’ Lane

he month of February is made for lovers and coffee tables are made for, well, displaying coffee table books. And if you’re going to decorate with a hefty coffee table book, it might as well be about a subject you adore. So we’ve searched the stacks of some of our favorite local bookstores and gift boutiques to find the best coffee table books designed for the “lover.” And we’re not talking romance. We’re talking universal affection and appreciation. Do you love dogs? There’s a coffee table book for you. Love coffee? Food? Travel? We got those books, too. The world loves a lover and so will your coffee table. PROVIDED PHOTOS

“Ice Tray Treats” $17, Purpose + Passion Boutique

“The Hunter’s Way: A Guide to the Heart and Soul of Hunting” $24.99, Burrowing Owl Books

“Collected: Living with the Things You Love” $45,Reserve by HRB Designs

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“100 All-Time Favorite Movies 20th Century” $20, Reserve by HRB Designs

“1000 Record Covers” $15, Barnes & Noble

Matters of the Heart

An Alternative to Blood Thinners for Afib Patients

Patients with nonvalvular atrial fibrillation (NVAF) are often prescribed warfarin or other blood thinners to reduce the possible risk of stroke. The Heart Hospital of Northwest Texas Healthcare System now offers the WATCHMAN™ device as an alternative. This implant is placed in an area of the heart called the left atrial appendage where it catches harmful blood clots before they enter the bloodstream and potentially cause a stroke. Based on manufacturer clinical trial data, most people can discontinue blood thinners just 45 days after the procedure. If you have atrial fibrillation not caused by a heart valve problem and are looking for an alternative to blood thinners, find out if the WATCHMAN device is right for you.

Visit nwths.com/heart to learn more about The Heart Hospital of Northwest Texas Healthcare System. Physicians are independent practitioners who are not employees or agents of Northwest Texas Healthcare System. The system shall not be liable for actions or treatments provided by physicians. For language assistance, disability accommodations and the non-discrimination notice, visit our website. 210035-7180 12/20

FEBRUARY 2021 • AMARILLO.COM/AMARILLO-MAGAZINE

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Cover Story SHERRIE PADILLA COOKS WITH HER ADOPTED DAUGHTER.

FOSTER PARENT STEPHEN DILLARD WITH HIS FOSTER SON

Fostering Stability How Amarillo’s foster community changes the lives of kids in need By Jonathan Baker PHOTOS BY ANGELINA MARIE

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e might hear talk of foster kids, but how often do we really give them any thought? In the state of Texas, there are nearly 30,000 children in “substitute care” (a term that encompasses out-of-home placements like foster care and group homes). Nationwide, the number approaches half a million, and today in the United States, there are nearly 125,000 children waiting to be adopted into foster homes. During a time when the country is in turmoil, it’s helpful to think in terms of gratitude, and one of the best ways to do that is to be thankful for our own families – and maybe even provide a family for a child who doesn’t have one.

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PETE AND SHERRIE PADILLA WITH THEIR ADOPTED DAUGHTER

BRANDON BELLAR AND HUSBAND STEPHEN ENJOY A SNOWY DAY OUTSIDE WITH THEIR FOSTER SON.

Good Things Come to Those Who Wait

Often the rewards of foster parenting can take years to develop. However, many foster parents feel rewarded when they see children grow into more confident children and adults. This confidence often appears in children who once had significant behavioral issues, but become more compliant at home and school. Thus, despite the myriad challenges, Scott and Tereasa Mansfield believe the rewards to be found in foster parenting are worth it. Scott is the Director of Foster Care Homes for Saint Francis Ministries in Texas, and he and his wife have been taking children into their home for about 20 years. “The greatest reward, I believe,” says Scott “is being able to bring stability to the lives of children. We always saw our family as a bridge for the children and their family; allowing time for their family to find resources so they have the opportunity to have their children returned to them. There is great personal growth if you allow your experiences to mold and change who you are.” Beyond that, there’s the simple fact that, as Scott points out, children are simply a great deal of fun. “As we hope we brought joy to their lives, they always brought joy and fun to our family. One reward that’s maybe not talked about, but is huge, is the new relationships and community that you [build] by fostering. You’ll quickly connect with other foster parents and community partners to help in the healing and transformation of the child.” Scott Mansfield says there are three challenges that stand out the most for him and his wife. “The biggie is compassion fatigue. As foster parents, you spend your day and evening giving and receiving, and sometimes what’s received is the child’s trauma. As a foster parent, you long to help and give hope, and sometimes you can be left empty. So compassion fatigue and vicarious trauma. Another challenge is being open and willing to change and understand how to discipline. Many of us are raised a certain way, and it can be difficult to change. Each child is different and thus needs different responses to struggles.” The third challenge, Scott says, is potential isolation as a foster parent. “When community is not found or not taken advantage of, you can feel like you’re on an island all by yourself. As foster parents, a lot is being asked of you from not just the child or their parents, but your agency, CPS, therapist, CASA, schools, doctors … The list goes on.”

How You Can Help

In the Panhandle today, there’s an urgent need for more foster families. According to Jennifer Peterson, Regional Director of Foster Care and Adoption for Buckner West Texas, there’s an especial need for homes that are willing to foster and adopt children that are part

of a large sibling group, as well special needs children and kids with a “higher-level acuity of needs.” In Texas alone, there are nearly 7,000 children waiting to be adopted. When considering foster care, Peterson encourages potential parents to “look at what your why is, and [look at] your support system. Most agencies will walk you through the process with little interruption, but you have to know your why. Is it to see a family reunified and healthy? Are you wanting to help children reach their God-given potential? Are you looking to add members to your family in a forever home?” Peterson insists that keeping this why in mind will allow you to be successful and stay focused. “You’ll make it through the trials and tribulations that happen initially, and then it becomes your way of life, part of your life’s mission.” “It takes more than love and a big home,” adds Scott Mansfield. “Do I have sufficient income to care for the child? Yes, there is a subsidy, but it’s not always enough to meet the needs of the child or family. Do I have mental health support for myself? My spouse? My children? Do I have support from other foster and adoptive families? Can I get involved with local groups? Do I have support from those who are not foster or adoptive homes? Do I have childcare and respite so I can get a break when needed? Do I have healthy communication skills and knowledge of healthy conflict resolution? All of these big questions can overwhelm, but your agency will lead and develop you as a person and family to be successful.” The process begins with researching the various agencies in the region. Decide what you’re looking for beforehand, and make sure you feel supported by the agency throughout the licensing process. Find a foster parent support group if your agency doesn’t offer one. Join online groups. Or talk to people you already know – you likely know someone already involved in foster care, and you may not even realize it. “Again,” stresses Peterson, “this job is hard, and no one can do it alone.” Meanwhile, those families who don’t want to foster can still help. “The more support we have for these families,” says Peterson, the longer [those parents] can do this difficult but rewarding job.” That means babysitting, or providing resources and respite care. Anyone in Amarillo interested in becoming a foster parent can contact Texas Child Protective Services (CPS). The organization will provide prospective parents with a list of all child placing agencies in the region. There are many agencies in the area, and the list will help parents to locate one that will best fill their needs. Having support from a good agency can make a world of difference throughout the fostering experience.

FEBRUARY 2021 • AMARILLO.COM/AMARILLO-MAGAZINE

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Fostering Spotlight: Sherrie and Pete Padilla

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ete and Sherrie Padilla live in Amarillo and have been married 27 years. Pete is a supervisor for Blue Cross Blue Shield, and Sherrie is the Market Manager for Bank of America. Pete is also President of the Westcliff Beautification Committee, and a Meals on Wheels volunteer. Sherrie serves as an Executive Board Member for the United Way of Amarillo and Canyon.

How did you become involved in fostering? We actually became interested a few years ago when we saw an article in the Amarillo Globe-News (July 2017) about youth aging out of the system and going through the PALS program. I don’t remember if it was that article or research I did on my own, but I learned about the statistics for children aging out of the system and it was grim. We convinced ourselves at the time that we were too old to foster. I (Sherrie) began to look for other ways I could provide support to these kids. Soon after, I trained to become a Court Appointed Special Advocate (CASA) with Amarillo Area CASA. The training was wonderful and I learned much more than I anticipated. I learned about skilled parenting and working with children who have lost so much. I learned about the barriers these children come up against, and how to advocate for them. I was visiting a group home and that’s where I met our daughter. She was a 16-year-old girl full of energy and attitude. I felt a connection immediately and knew that, in some way, I wanted to be part of her life. I immediately started to do research about how to foster to adopt and contacted people who could help. Tell us a little about your family. We’re an older couple (mid 50s) who raised two sons and have been empty nesters for a short time. Our oldest son lives in Georgia with our precious daughter-in-law and granddaughter. Our youngest son, thankfully, lives nearby. I wondered how my family would react to the news that I was considering fostering to adopt a 16-year-old girl I had just met. My husband, Pete, got on board, too. He could feel the passion and love I felt for this girl, and we decided together that we wanted to be in her life. She lives with us now, along with a puppy and a few moody cats. What have been some of the greatest challenges of fostering to adopt? The No. 1 challenge in the beginning is overcoming fear. So many times, fear stops us from doing things we really should do, and are called to do. I’m a praying Momma and knew the Lord was calling us to do this. It’s challenging to see the effects of neglect, abuse and trauma on children and to piece together what they’ve been through so you can really understand them and it can be heartbreaking. There’s a saying I love: Healing a heart you did not break is parting of loving a child you did not make. Also, I think it’s important to note and to advocate for adoption-friendly workplaces. I’m very fortunate to work for a company that offers maternity leave for adoptions. Over 25 years ago, Dave Thomas of the Dave Thomas Foundation for Adoption led an initiative advocating for better adoption benefits in the workplace. Bank of America is No. 7 on the foundation’s 100 Best Adoption-Friendly Workplaces list for 2020. What have been some of the greatest rewards? When the child starts to open up and be themselves is the greatest reward. I want our daughter to be the person she would have been if her life hadn’t been affected by unfortunate events. To see her have typical experiences that other kids sometimes take for granted is very rewarding. To feel love for that child and know that they feel your love and it sits deep inside their soul and shines through their eyes. Man, that’s the best! What would you say to someone who is thinking about fostering children? Any advice? Educate yourself, push yourself, research parenting techniques, learn state laws, learn about the effects of trauma. There are many wonderful parenting resources available in addition to the required training. We used Saint Francis Ministries to become certified and they were so very helpful and supportive every step of the way. Getting through certification will require some determination, just like completing any other certification. There are many resources and people available to help you, so take advantage of all you can.

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THE PADILLA FAMILY: PETE, SHERRIE AND AND THEIR ADOPTED DAUGHTER

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Fostering Spotlight: Brandon Bellar and Stephen Dillard

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randon Bellar was born and raised in Amarillo and attended West Texas A&M University, where he earned a Bachelor of Arts in Theater Performance. He currently works as the office manager for a family business, while teaching private voice lessons in the afternoons. In addition, Brandon is the Music Director for the Amarillo Little Theatre Academy musical productions and also teaches two choir classes for the Academy. Brandon lives in Amarillo with his husband, Stephen Dillard, who is the Director of Hospitality at Chick-Fil-A on Georgia Street.

How did you become involved in fostering? We’ve always known that we wanted to have kids, so when we were researching our options we found that foster care was going to be the best fit for us. There are so many kids out there who need love, support, and a sense of safety and security. We knew this avenue would provide for our need and desire to have children, as well as serve to take in these kids who desperately need a place where they can learn to thrive. Tell us a little about your family. Stephen and I met through social media, [and he] eventually moved to Amarillo, which was the telltale sign for me. About a year later, we got married in a very small, intimate ceremony at our best couple-friends’ home. To say our lives have moved at a quick pace has never been more of an understatement. We were planning on possibly receiving our first placement in the late spring/early summer of 2021. And, like He often does, we found out that God had other plans. We had a placement of a 5-year-old boy for respite care in early December. If you’re familiar with the terminology, respite is defined to be short term. Again, God smiles at our plans and quietly instates His own. So, we get this great kid, who has come out of some very sad circumstances, for a week, and then he’s permanently placed in our home by Dec. 31. He’s polite, he is obedient and fun. He takes his plate to the sink without being asked. He asked me during the first weekend if I could roll down my window at a stoplight so he could give a homeless man his kid’s meal. We were stunned, to be honest. How does this little boy come from the background we knew about and still just have this amazing heart? In our belief, it’s a picture of the resilience of children and God’s grace. What have been some of the greatest challenges of fostering? The first that comes to mind is time. We’re two professional people who juggled many things in our daily schedules when it was just “us.” The biggest adjustment is still making sure we give ample time to our son with school, daily life, play time, homework, and just being present, while balancing the time with the things that logistically hold our family together (jobs, housework, and even our relationship). Thankfully, we have an amazingly supportive organization through Upbring [the couple’s foster-care and adoption agency] and our Family Service Workers there. Our son’s CPS caseworkers and CASA volunteers also keep us connected to what’s going on. What have been some of the greatest rewards? The moments when you just watch him open up a little more. He sits a little bit closer on the couch. He runs to us or lights up when we arrive to get him from school or his after-school care. He can’t wait for that night’s Bible story or book to be read aloud. He asks to be tucked in or for things that you know he can do himself. I see it as an invitation to be a part of his life. He’s very curious, and when I say he constantly asks questions … that is not hyperbole. What would you say to someone who is thinking about fostering children? Any advice? There’s never going to be the “right time.” Take that excuse off the dinner table and scrap it. I like timetables and I like order and knowing the day to day, but this doesn’t work that way. In fact, life doesn’t really work that way – no matter how much we try to make it feel as if we have some sense of control. If you’re considering it, just take the leap. Do the trainings. Get licensed.

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Meeting Needs

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The Wesley Community Center brings its services to the south side By Jonathan Baker

f you live on Amarillo’s south side, you may not have heard of the Wesley Community Center – but odds are you’ve seen the effects of the center’s work. That’s because a city, like an organism, is only truly healthy when the entire entity is being cared for. For the past several decades, the Wesley has performed nearly every service you can dream up for folks in Amarillo’s Barrio Neighborhood – and residents of the Barrio will tell you, with a great deal of pride, that this is their community center. The Wesley keeps kids off the streets and teaches them new skills, serves the east side’s elderly population in myriad ways, and helps new Americans learn the language and assimilate into society. And, like a beating heart, the Wesley spreads kindness into the neighboring regions, keeping our city healthy in ways large and small. This year, the Amarillo Wesley Community Center will celebrate its 70th year of existence. And now, through a bit of good luck (the kind that falls into the laps of people who’ve been acting with grace and integrity for decades), the Wesley has plans to open a new location in south Amarillo. The Wesley has shown us, beyond our wildest dreams, how vital a community center can be, and the rest of our city has much to learn from this stalwart organization. Here’s to 70 more years!

A Crash Course in Service

Over the past seven decades, the Wesley Community Center has served everyone from children and youth to families and senior

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citizens. “We serve people from all walks of life,” says Director Liz Rascón-Alaniz, “from as early as 6 weeks old, all the way to senior citizens who are 99 years of age.” The Center was founded in 1951 by Maria Fields, a native of Argentina who’d moved to Amarillo’s Barrio and soon felt a need to start programs and projects in the neighborhood. Fields teamed up with Polk Street United Methodist Church and a few local United Methodist women, and together they raised the money to build the original Wesley Community Center, which was located just a couple of blocks down the street from the Wesley’s current location at 1615 S. Roberts St. In those early days, Mrs. Fields and her staff of volunteers began providing sewing classes, arts and crafts and athletic activities for youth, English as a Second Language classes, and daycare services to Amarillo’s underserved Hispanic community. That original Wesley Center continued to grow for 30 years, until the current location was built under the leadership of Reverend Jacinto Alderete, who served as leader of the center for 32 years. Alderete was followed as executive director by Belinda Gonzalez Taylor, who served for 15 years, until Liz Rascón-Alaniz took the reins 10 years ago.

Get with the Program

“One of the special things about the Wesley is, we identify the need in our community and then we build programs and projects around that need,” Rascón-Alaniz explains.


The Wesley’s childcare facility provides a good example. “Childcare is really important to low-income families, so we offer a subsidy program that helps families in need to be able to attend a program like ours.” Another great example is the Wesley’s afterschool program. “We always say it’s safer for [kids] to be in a safe and structured environment, in a facility like the Wesley, because we’ve noticed that students who aren’t in a structured environment start partaking in risky behavior.” In addition, the Wesley offers a summer camp program run on a similar framework as the afterschool program. “It’s just a way to have these kids in a safe and structured environment.” But the Wesley isn’t all about children – not by a long shot. “A lot of seniors suffer from social isolation, depression, anxiety,” says Rascón-Alaniz. “So senior citizens can come to our facility and receive services. Most recently, we built a program that feeds our senior citizens at no cost – so they eat here for free, and that program itself is free for all senior citizens, like all of our programming. They don’t have to pay any membership fees or registration fees.” For the general public (as well as children and seniors), the Wesley also offers mental health counseling and play therapy services. Furthermore, the Center provides immigration services, as well as language lessons. And then there’s the youth modeling and mentoring program, “Behind the Scenes,” which addresses abstinence and financial responsibility, self-esteem, self-confidence, by having kids perform in a modeling show. And finally, there’s the celebrated Wesley Club wrestling program, which is ranked second in the state of Texas. “One of the main goals of our wrestling program,” says Rascón-Alaniz, “is to teach kids about good grades and good nutrition. Also, because we’re part of the Methodist church and Methodist institution, we instill a concept we call “two knees for thankfulness,” just making sure that all of our students learn how to live a life of gratitude. “When people walk in,” Rascón-Alaniz adds, “it’s a very familyfriendly atmosphere. We’re very multicultural and multigenerational, and we are the heart of the Barrio. There’s everybody here, all walks of life come through our facility, people who need our help, and we don’t hesitate – even if it may be something we’re not too familiar with. We’ll either buy their resources for them, or we try to help them ourselves, but yes, we are the very heart of the Barrio. And we’ve been here for so long that people know us from all over. We’re nationally recognized, we [do all the things] that a community center should do. And we’ve been really proud of that over the last 70 years.” So many programs, it’s enough to make your head spin – and all of this from a small, dedicated staff in a facility on Amarillo’s east side. With so much success and goodwill happening on the east side, it makes sense that the Wesley would look to expand to other parts of the city.

led to an agreement.” The south Amarillo Wesley will perform many of the same functions as the legendary east Amarillo location. “We have the background with serving senior citizens, we have the background with serving children and youth and things like that, and so it’s such a special gift to us.”

It Takes a Village

Despite the myriad signs of bright days ahead, the new Wesley Center will still need help getting up and running. For the time being, while it raises the necessary funding, the Wesley has loaned its new building to the Amarillo Senior Citizen Association until June. As of last month, the Wesley had raised $60,000 of the needed $380,000 – much of which will go toward remodeling the new facility’s commercial kitchen. “We also need backup lighting and a fire suppression system,” adds Rascón-Alaniz. “The reason we have to do some of these upgrades is because we’ll be a licensed facility for daycare and for afterschool [care],” explains Jerry Branch, the Wesley’s associate director. “That’s where the commercial kitchen comes in.” The new Wesley will also feature a seniors’ program, just like on the east side, and staff will even perform pickups in the local area. We’ll do some pick up for after school, as well,” say Branch. “It’ll basically be a map outline like we do here [on the east side], and we’ll have seven, eight, nine schools that we can get to safely and under licensing. So we’ll have some area over there that we’ll cover quite significantly. And then eventually we’d love to start our team mentoring program over there. We would love to do counseling, too, because it’s got a beautiful office space.”

How You Can Help

For 70 years, the staff at the Wesley has provided vital community services to Amarillo’s east side. Now they want to bring their work to the south side – but they can’t do it alone. Amarilloans who want to help the effort can visit wesleyamarillo.org and donate online, or call (806)372-7960. Those who want to mail a donation can address it to the Wesley Community Center, 1615 S. Roberts Street, Amarillo, Texas, 79102.

Heading South

Not long ago, Liz Rascón-Alaniz was approached by Reverend Felicia Hopkins, the district superintendent for the United Methodist Churches. “She came to me and said, ‘You know, Liz, we’re thinking about giving you a church.’ The church in question, a south Amarillo Methodist house of worship, is located on South Austin Street. At first, Rascón-Alaniz was confused. “When somebody tells you they want to hand you over a church, you’re kind of shocked.” Hopkins asked Rascón-Alaniz to think hard about the offer and let her know about her decision within a couple of weeks. “One of the things is, we have outgrown this [east Amarillo] center,” says Rascón -Alaniz. “We’re running at full capacity here at the main campus. We’d been praying for growth. So, when this came about, we were like, great, yes, let’s do it. We talked to our board of directors, which

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Never g ve up After COVID setbacks, Amarillo actress leads English voice cast of major animated film By Chip Chandler

TAYLOR PAIGE HENDERSON AT WORK

“EARWIG AND THE WITCH”

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ou won’t see her face, and her voice betrays no trace of her Texas home, but young Amarillo actress Taylor Paige Henderson will make her feature-film debut in a major new release in February. Henderson, daughter of Todd and Melissa Henderson, voices one of the title characters in the English-language version of “Earwig and the Witch,” the latest release from Japanese animation powerhouse Studio Ghibli. The dubbed version of “Earwig” will screen at 7 p.m., Feb. 3, at the Cinemark Hollywood 16, 9100 Canyon Drive; a subtitled version, not featuring Henderson’s voice, will screen at 7 p.m., Feb. 4. The film will then begin streaming on HBO Max beginning Feb. 5. Based on a novel by Diana Wynn Jones, who also wrote “Howl’s Moving Castle” (adapted by Studio Ghibli in 2004), “Earwig” tells the story of a 10-year-old foundling – and, unbeknownst to her, the daughter of a witch – in 1990s England. Tackling that accent was nothing new for Henderson, who played Jane Banks in Amarillo Little Theatre’s 2017 production of “Mary Poppins” and had plenty of playful practice with the dialect on her own. “Me and my dad, when I was younger, would always talk in a British accent,” Henderson says. “We just thought it was funny.” After ruling the roost at her orphanage, Earwig is unexpectedly adopted by an odd couple, the witch Bella Yaga (voiced by Vanessa Marshall) and the Mandrake (Richard E. Grant), and conscripted into becoming an apprentice witch herself. “She has a very never-give-up attitude,” Henderson says, “and I think I’m definitely like that.” It shows. Though she just turned 14, Henderson already has acting credits around the state, including professional San Antonio productions of “Fun Home” and “Matilda,” in addition to several roles at ALT and in its Academy. In 2020, she planned to make her off-Broadway debut in “The Bedwetter,” based on the acclaimed memoir of comedian Sarah Silverman, and she was slated to star as the irrepressible title character in “Annie” for Broadway Sacramento in California. Then, of course, the pandemic struck, and Henderson’s plans were suddenly shot. “I was super excited about ‘The Bedwetter,’ but obviously, with


COVID and everything, it was postponed,” Henderson says. “That was really upsetting, but we still have hope. … ‘Annie’ … is one of my dream roles. I worked really, really hard on it, but it was also postponed. “So I was at home for a while doing self-tapes (for auditions), and then I got this audition (for ‘Earwig’),” she says. “I was so, so excited that something I booked was actually going to happen.” “Todd and I are so proud of Taylor for keeping her dream alive despite all the setbacks she was dealt with COVID,” Melissa Henderson says. “Even though she faced so many disappointments, she didn’t let it keep her down for long. She made up her mind to keep pushing forward and it paid off for her. She trains and works so hard that it’s exciting for us to see all of that pay off for her. This business is tough, but she has a great attitude and perspective on it all.” Jason Crespin, Henderson’s director at the ALT Academy, says the young actress has always been a hard worker. “We are extremely proud of Taylor and all that she is accomplishing,” Crespin says. “I remember years ago, I was directing her in a production of ‘Winnie the Pooh’ where she played Piglet. She was brilliant on stage but even more amazing was how professional she was in rehearsals taking notes and backstage getting into character. I knew then that her work ethic matched her talent and with the right opportunities, she could go far.” Henderson’s voiceover agent at DDO NYC, who she has worked with since 2018, sent her an audition breakdown for “Earwig,” and the young actress immediately recognized herself in the lead character. In addition to her indefatigable attitude, Henderson said she, like Earwig, is strong-willed: “If you know anybody in my family, they would say I am very strong-willed. If you ask my friends, they would say I’m bossy, which is how (Earwig) is. I don’t say I’m bossy. “And she’s funny, too. I think I’m funny.” The character resonated with Taylor from the very start, Melissa Henderson says. “She immediately said ‘Oh, this is me!’ after reading (the character breakdown),” she continues. “We laughed, but it was true – she and Earwig have many similarities. They are both a little mischievous, but confident girls who do things their own way and never give up – qualities that serve them well most of the time, but can get them in trouble, too.” “Earwig” was directed by GorōMiyazaki, son of Ghibli co-founder Hayao Miyazaki, who worked with his Japanese voice cast in their home country. Henderson, meanwhile, worked in a Dallas recording studio with a dialect coach and with dubbing director Michael Sinterniklaas, a prominent voice actor with extensive credits. To master her accent, Henderson was told to put a cork in it – literally. “My dialect coach had very different styles of how to teach me to say the words and how to get muscle memory involved,” she says. “I used a cork in my mouth. I would put it in my mouth and say the line in a British accent, so when I took the cork out, it sounded exactly like it was supposed to.” That wasn’t the only challenge, Henderson says, explaining that she had to match her voice to the movements of her character’s mouth, though it was synced to the Japanese dialogue. “I had to match up my voice to what they call the ‘lip flaps,’ which I think is so funny,” Henderson says. “It definitely took me a few tries before I got the hang of it. The director was just so amazing helping me figure out everything and how to do it.” If there was any disappointment about the role, it’s that she didn’t get to meet her costars – among them the Oscar-nominated Grant (“Can You Ever Forgive Me?”), “Downton Abbey” alum Dan Stevens and

country superstar Kacey Musgraves. “I dropped to the floor” when she found out Musgraves was cast, Henderson says. “I was almost in tears. I”m so sad that I wasn’t going to be able to meet her, but I’m also really honored that I get to be in a movie with her.” Studio Ghibli is releasing “Earwig” with American partners GKids in an Oscar-qualifying run this month. “Spirited Away” won the 2002 Oscar for Best Animated Feature Film, and the studio’s last four films – ”The Wind Rises,” “The Tale of the Princess Kaguya,” “When Marnie Was There” and “The Red Turtle” – each scored a nomination. “Earwig” could have a life beyond this initial film. It ends rather abruptly, and when Henderson was asked about that, the studio representative graciously redirected the conversation. Henderson has plenty of other plans, too. “I’m getting ready for (television) pilot season, and I’m so ready for Broadway to open back up because that opens up a lot of doors,” she says. “I’m so excited to get back to the City again – New York. I miss it so much.” Though she has her sights set well beyond Bomb City, she gives her hometown plenty of credit. “Every single show I’ve done at ALT I’ve learned more and more about how to be a humble person and to be a hard worker and to take nothing for granted,” she says. “(In 2020), pretty much everything was taken away from people in a matter of days, and I definitely didn’t think about all of that until I couldn’t do what I was so looking forward to doing. That all did come back to what I learned here.”

Follow Taylor Paige Henderson online: Instagram: @taylorpaigehenderson Facebook: @TaylorPaigeHendersonOfficial Twitter: @misstaylorpaige FEBRUARY 2021 • AMARILLO.COM/AMARILLO-MAGAZINE

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Sweet Transformation

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ara Linn didn’t start having health issues until she began working as a pastry chef. An Amarillo native who went to culinary school in Louisiana, Cara landed a coveted internship with Elisa Strauss, the proprietor of Confetti Cakes in New York City and a celebrity cake designer. Linn jumped at the opportunity and moved to NYC. She ended up living and working there for several years. The career opportunity was amazing, but she felt terrible. “I was baking all the time, tasting all the time, eating all the time,” she says. Her energy plummeted. She began developing skin problems like eczema and soon realized that her skin tended to flare up as she ate more sugary desserts. Determined to find a solution, she began a period of research and self-experimentation. Finally Linn pinpointed the culprit: processed white sugar. “That’s what made me feel so terrible. My blood sugar

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would spike – I’d get that sugar high – and then the crash,” she says. “I decided if [baking sweets] is what I’m going to do for a living, then I have to be able to eat what I’m making. So I started experimenting with organic sugar.” After the Strauss internship and stints at a number of NYC bakeries and restaurants, Linn ended up starting her own cake business in Brooklyn. Her experiments in the kitchen led her to less-processed sweeteners like organic cane sugar and agave nectar. Baking with those products instead of white table sugar almost immediately improved her skin, her energy levels and how she felt overall. “It made a huge difference,” she says. Today, Cara Linn is the new proprietor of Uptown Sweet Shoppe, a bakery located in the Summit Shopping Center at 34th and Coulter. She bought the business in November 2020 from former owner Betty Smith, who was ready to retire. Linn is focusing on introducing

PHOTOS BY STEPHANIE THOMPSON, COURTESY OF UPTOWN SWEET SHOPPE

What’s Cooking?


healthier ingredients to the bakery’s products, and that includes using natural sweeteners that take the place of processed white sugar. We asked her to share more about these sweeteners and why she prefers them. “White sugar has been taken through a process of refinement,” she says. Table sugar is extracted from crops like sugar beets or sugar cane and centrifuged to dispose of its outer coating. Then it’s dissolved into syrup that is then processed using multiple chemicals before being distilled into the pure, sweet, granulated crystals with which most bakers are familiar. “Sugar isn’t bad, but when we strip all the nutrients out of it, that’s when it becomes bad. Everything is stripped out but the sweetness factor,” she explains. “It’s basically just empty calories without any nutritional value.” Today she prefers to use alternatives that require less chemical processing. Organic cane sugar: Though still refined, organic sugar avoids any chemical treatments and, as a result, ends up bearing a much more complex flavor profile. Using it in her products didn’t just make Linn feel better, but made her cakes taste better. “It’s still in raw form and retains some nutritional value,” she says of organic sugar. “And it gave [products] more than just a sweet taste, but more flavor and depth. I fell in love with it.” One cup of organic sugar can be substituted for one cup of refined sugar. It may be slightly more expensive, but Linn says the switch is worthwhile. “You’ll have less guilt, and it’s a little more filling and substantial. It’s so worth it,” she says. Organic cane sugar is available in most grocery stores. Agave nectar: Another healthier substitute for white table sugar is this plant-based liquid, which is produced by filtering sap from the agave plant. It contains trace amounts of nutrients (including vitamins A, C and E) and has a much lower glycemic index than sugar. Higher glycemic index diets are known to cause spikes in blood sugar and bring a greater risk of obesity, heart disease and type 2 diabetes. Linn prefers to use agave nectar in her gluten-free baked goods. “A lot of gluten-free [products] can be dry, but ours are moist. Agave nectar sweetens and moistens at the same time, and you don’t get that sugar high,” she says. When substituting agave nectar for sugar, use half the amount of liquid than the amount of sugar instructed by the recipe. “Cut it in half,” says Linn. “A half-cup of agave for a cup of sugar.” She says the moistness of the agave may also require reducing the overall amount of liquids in a recipe. Expect to have to experiment a little. During a break from baking at Uptown Sweet Shoppe, Cara Linn says that a lot of people think they should avoid sugar altogether when, really, they should just try to steer clear of processed white sugar. “People get off of sugar because they’re always feeling tired or

sluggish,” she says. The switch changed that for her, and she got to continue enjoying the desserts that were such a big part of her work. But making the sweetener switch didn’t just transform how she felt, but how her cakes and other desserts tasted. “It’s just a more rounded-out dessert,” she says. “Desserts should be full of flavor. Sweets are not supposed to just taste like sugar. You’re supposed to taste the details and balance of flavors.” Switching to these alternatives may bring the same transformation to your kitchen as it did to Linn’s career.

Vanilla Swiss Meringue Buttercream

This signature buttercream is what makes our cupcakes different from all the rest. It’s not a sweet, powdered sugar frosting that can sometimes hurt your teeth or overpower a delicate cupcake.

1 cup organic cane sugar 4 egg whites 2 sticks unsalted butter, at room temperature 2 tablespoons pure vanilla extract (we love Madagascar Bourbon) Combine sugar and egg whites in glass or metal bowl and place over pot of boiling water. Whisk constantly until egg whites are hot and sugar is dissolved. Transfer mixture to bowl of a stand mixer with whisk attachment (or use a hand mixer), and whip on high until very stiff peaks form. Turn mixer to low and slowly add soft (but not melted) butter, one small chunk at a time. Slowly turn mixer back up to high and whip until buttercream comes together. It might look like it’s curdled and broken for a short while, but don’t worry! Keep going! * After buttercream is smooth and gorgeous, slowly pour in vanilla and mix until combined. Spread icing on top of cupcakes, cakes or brownies; we even love to sandwich it between chocolate chip cookies! If you have trouble seeing buttercream come together after step 4, try putting bowl into refrigerator for a while to cool, and then try whipping it again. It will eventually come together. The temperature of the butter and/or your kitchen can affect this delicate icing. *

RECIPE COURTESY OF CARA LINN, UPTOWN SWEET SHOPPE

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806 Inc.

AMARILLO CHAMBER NAMES NEW VICE PRESIDENT

The Amarillo Chamber of Commerce has promoted Penni Bentley to Vice President of Communications & Marketing. Bentley will continue to handle the marketing and promotion of all Chamber events and communicating with members via email newsletters, the website, and social media, in addition to new responsibilities as part of the Chamber’s management team.

ZIP PRINT PURCHASED BY PANHANDLE PRESORT SERVICES

PPS serves the communities across Texas with locations in Amarillo and Lubbock. Starting in 1999 as a First-Class mail presort facility, PPS has grown into a full-service direct mail operation with design, print and digital advertising services. Jim Austin and his two sons, Luke and James, have crafted a print and mail niche with a team of professional specialists whose skills range from postal regulations, print, design, sales and campaign consultation. The opportunity arose to purchase another long-standing commercial print facility in Amarillo – Zip Print. Zip Print, a full-service commercial printing company, has been under the operation of the Bergen family since 1973. It is the right fit to combine the services of both companies under the same management team. The Austins are excited to bring the experience of both teams together to better serve the Amarillo community as well as Lubbock and beyond.

SILVA NEW COMMUNICATIONS AND MARKETING MANAGER AT HIGH PLAINS FOOD BANK

Sarah Silva is taking over as the new communications and marketing manager at HPFB. In addition to being the primary contact for media inquiries, she will focus on social media and website management. Silva brings many years of marketing, PR, development, and event planning experience to the team, most recently with Martha’s Home.

CULWELL BECOMES DEVELOPMENT COORDINATOR AT HIGH PLAINS FOOD BANK

Morgan Culwell will support development and marketing at HPFB. Her initial primary focus will be grant research, writing, and reporting. Culwell brings years of marketing, social media, and nonprofit fundraising experience, most recently with Gospel Outreach International (South Africa).

Interstate Bank is proud to announce that Shelly McCutchen has been promoted to Executive Vice President/Head of Operations and Board Secretary. Shelly joined the bank 24 years ago and has worked in various positions.

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AMARILLO.COM/AMARILLO-MAGAZINE • FEBRUARY 2021

PROVIDED PHOTOS

INTERSTATE BANK ANNOUNCES PROMOTION OF SHELLY MCCUTCHEN TO EXECUTIVE VICE PRESIDENT/ HEAD OF OPERATIONS AND BOARD SECRETARY


WT ASSISTANT VICE PRESIDENT EARNS INTERNATIONAL ENDORSEMENT Copy by Chip Chandler

A West Texas A&M University administrator is one of 43 people internationally to earn a prestigious endorsement. Tana Miller, assistant vice president for student enrollment, engagement and success, earned the Strategic Enrollment Management Endorsement from the American Association of Collegiate Registrars and Admission Officers. She is only the fifth Texan to earn the endorsement. Her name will soon appear in the national registry.

VP MARK WHITE TO SPEARHEAD AMARILLO COLLEGE ATHLETICS PROGRAM Copy by Joe Wyatt, Amarillo College

AC Regents approved the creation of a competitive intercollegiate athletics program on Dec. 1, and the college expects to begin competing in three sports in the fall of 2022. Amarillo College has officially commenced laying the groundwork for establishing an intercollegiate athletics program by placing the entire initiative under the direction of Mark White, executive vice president and general counsel. White, who as vice president is firmly focused on AC’s community-relations efforts, is now additionally responsible for the development, management, coordination and supervision of a new athletics program. White’s title – executive vice president and general counsel – will remain as is; however, White essentially becomes AC’s director of athletics, as well.

ANIMAL WELFARE EXPERT JOINS TTU SCHOOL OF VETERINARY MEDICINE Copy by George Watson

Arlene Garcia-Marquez has spent the bulk of her career developing relationships with animal producers by getting an inside look into places most people do not have access to – meat plants, dairies, beef feedlots and pig and poultry operations. Garcia-Marquez is now responsible for conducting that research and training for the next line of animal care specialists as an assistant professor of behavior and welfare in the School of Veterinary Medicine. She began her duties in the school on Tuesday, Jan. 5.

AMARILLO AMW WELCOMES NEW OFFICERS WITH CEREMONY, BADGES

After six weeks of extensive training and education preparing them for their new jobs and responsibilities serving the Amarillo community, five Amarillo Animal Management & Welfare employees were presented animal control officer badges at the beginning of January, officially signifying them as Amarillo AMW officers. The new Amarillo AMW officers are: Fernando Arzabala, Andrew Crotser, Dalton George, Marie Rubright and Lindsey Wilson.

Events:

SAVE THE DATE: BUSINESSCONNECTION 2021

If you participated in BusinessConnection in 2019 or were on the list to have a booth in 2020, watch your email for a quick survey to tentatively hold your space for the 2021 business-to-business tradeshow. The Chamber is planning its annual networking events to resume in 2021, so mark your calendar for Thursday, May 20, 2021, at the Amarillo Civic Center. If you are interested in more information or want to be on the list for a booth space when we open up registration, denise@ amarillochamber.org or call 373-7800.

SAVE THE DATE:

The Greatest Show of American Advertising Awards will be held on Thursday, Feb, 25 at the Amarillo Civic Center Complex Grand Plaza.

FEBRUARY 2021 • AMARILLO.COM/AMARILLO-MAGAZINE

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CONGRATS TO OUR 2020

WINNERS & FINALISTS BEAUTY & HEALTH

Allergist/Immunologist Constantine K. Saadeh, MD, FACP, FACR Robert Stroud, MD Wyatt Weinheimer, MD

Audiologist

Brenda F. Cross, AuD Kassidy Moore, AuD Kerry Ormson, AuD

Barbershop

The Society Barbershop Faded Skin Barbershop Men’s Only Haircuts

Body Waxing/Lash Studio Waxing the City Perfect Peach Body Waxing Studio The Beauté Lab

Chiropractor

Jeff Williams, DC Shane Biggers, DC Todd Whitehead, DC

Cosmetic/Plastic Surgeon Elise May, MD Elaine Cook, MD Patrick Proffer, MD

Dental Practice

Brady Dental Group Dental Group of Amarillo Lamb Dental

Dermatologist

Elaine Cook, MD Christi Baker, MD, FAAD, FASDS Jason Jones, MD, FAAD, FASDS

Diagnostic Imaging

Open Air Imaging Center BSA Amarillo Diagnostic Clinic Northwest Texas Healthcare System

Emergency Room

BSA Hospital Emergency Room Northwest Texas Healthcare System The ER on Soncy

Family Physician Alan Keister, MD Bart Britten, MD Eric Ehle, DO

Fitness Center/Gym Amarillo Town Club Contagion Athletics Verdure

Hair Salon

Tortoise & The Hair Lola Paige Salon Sport Clips

Hearing Aid Center

Hear Rite Livingston Hearing Aid Center Quail Creek Ear, Nose & Throat Center

Home Health Care

Ruby Slippers Home Care Provider BSA ComPassion Home Care Valmed Home Health & Pharmacy Solutions

Local Pharmacy Drug Store Martin-Tipton Pharmacy, LLC. King’s Compounding Pharmacy SouthPark Pharmacy

Mental Health Services The Pavilion at Northwest Texas Lee Ann Lefevre, MA, LPC Texas Panhandle Centers Behavioral & Developmental Health

OB/GYN Practice

Panhandle OB/GYN Women’s Healthcare Associates Dr. Carin Appel - Women’s Healthcare Associates

Optometry Practice Advanced Eye Care Broome Optical Premier Vision

Orthodontic Practice

Hodges & Hodges Orthodontics Harwell & Cook Orthodontics Sparkman Orthodontics

Pediatrician

John M. Young, MD Julie Reel, FNP-C Rex Fletcher, MD

Physical Therapist

Ryley Rodriques, PT, DPT, GCS Darin Chilcote William Murray

Physical Therapy Rehabilitation

Amarillo Bone & Joint Clinic, PLLC BSA Outpatient Therapy Services iPOW Physical Therapy & Wellness

Rheumatologist

Nicole Davey-Ranasinghe, MD Janet Schwartzenberg, MD Margaret Thurmond-Anderle, MD

Spa/Medical Spa

Caterer

Mexican Restaurant

Wings

Financial Planner

Chicken Sandwich

Music with Your Meal

ENTERTAINMENT & LEISURE

Investment Firm

Sharky’s Burrito Company Joe’s Catering Youngblood’s Cafe Chick-fil-A Hummers Sports Cafe Popeyes Louisiana Kitchen

Chicken-Fried Steak

Chili

Onion Rings

Green Chile Willy’s Calico County Restaurant Youngblood’s Cafe Crazy Larry’s Fine Texas Bar-B-Q Hummers Sports Cafe The Golden Light Cafe

Coffee Shop

Nothing Bundt Cakes SheShe Cakes The Ruffled Cup Cupcakery & Sweet Shoppe

Place to Go to a Business Lunch

The Donut Stop Benjamin’s Donuts & Bakery Rise N Shine Donuts

Place to Take Out-of-Towners

Dessert

Doughnuts

Fountain Drinks

Amarillo Town Club Hotworx The Yoga Mat

French Fries

Bangkok Tokyo My Thai Taste of Thai

Bakery

The Ruffled Cup Cupcakery & Sweet Shoppe Belmar Bakery Ms. Piggy’s Custom Bake Shoppe

Barbecue

Tyler’s Barbeque Crazy Larry’s Fine Texas Bar-B-Q Spicy Mike’s Bar-B-Q Haven

Napoli’s Italian Restaurant Crush Wine Bar & Restaurant OHMS Cafe & Bar Golden Light Food Truck Pizza Nomad Purple Flamingo Pops Water Still Pak-A-Sak Sonic Drive-In of Amarillo Blue Sky McDonald’s The Golden Light Cafe

Hot Spot

575 Pizzeria Crush Wine Bar & Restaurant The Drunken Oyster

Ice Cream

Braum’s Ice Cream & Burger Restaurant Malcolm’s Ice Cream & Food Temptations Marble Slab Creamery

Indian Food

Indian Oven It’s a Punjabi Affair

Bloody Mary

Italian Restaurant

Breakfast

Little Gem

Hummers Sports Cafe Butterlove Biscuits Public House Ye Olde Pancake Station Butterlove Biscuits Youngblood’s Cafe

Pescaraz Italian Restaurant Macaroni Joe’s Napoli’s Italian Restaurant Coyote Bluff Cafe Fire Slice Pizzeria North Heights Discount & Cafe

Brunch

Locally Owned Restaurant

Burger

Margarita

Butterlove Biscuits Brent’s Cafe Public House Blue Sky Coyote Bluff Cafe The Golden Light Cafe

Joe Taco Mexi-Cafe Cask & Cork Hummers Sports Cafe

Pizza Parlor

Amarillo Town Club Panhandle Weight Loss Center Weight Watchers

Asian Food

Outdoor Dining

Chick-fil-A on Georgia Chick-fil-A North Heights Discount & Cafe

Customer Service

Food Truck

DINING

Dyer’s Bar-B-Que Blue Sky Hummers Sports Cafe

Overall Restaurant

BSA CareXpress Urgent Care BSA Urgent Care Center Care Today Urgent Health

Yoga Studio

Lazy Gator Brent’s Cafe Teddy Jack’s Armadillo Grill

Roasters Coffee & Tea Co. Cliffside Coffee Palace Coffee Company

Downtown Restaurant

Weight Loss Center

Joe Taco Mexi-Cafe Teddy Jack’s Armadillo Grill The Drunken Oyster

New Restaurant

Awaken Med Spa Elaine Cook, MD Indulge Salon and Day Spa

Urgent Care Center

Jorge’s Mexican Bar & Grill Braceros Mexican Grill & Cantina The Plaza Restaurant & Bar

Coyote Bluff Cafe Fire Slice Pizzeria The Drunken Oyster

Braceros Mexican Grill & Bar Joe Taco Mexi-Cafe Jorge’s Mexican Bar & Grill

Texas Roadhouse OHMS Cafe & Bar Public House 575 Pizzeria Fire Slice Pizzeria Pizza Planet

Macaroni Joe’s OHMS Cafe & Bar The Drunken Oyster

Wingstop Bubba’s 33 Buffalo Wild Wings

Art Gallery

Amarillo Museum of Art 2740 Art and Apparel Art Trek Studio

Band

Insufficient Funds Lindsey Lane The Buster Bledsoe Band

Bowling

Western Bowl Cinergy Entertainment Group, Inc. Eastridge Lanes

Family Entertainment

Cinergy Entertainment Group, Inc. Amarillo Little Theatre Wonderland Amusement Park

Female Singer

Lindsey Lane Kayla Richardson MaryLyn Halley

Festival/Fair

Tri-State Fair & Rodeo Amarillo Community Market Ruffles and Rust Expo

Golf Course

Bangkok Tokyo Rain Premier Sushi Bar & Lounge Sushi House

Takeout

My Thai Bangkok Tokyo La Bella Pizza on Olsen

Tea

Water Still HTeaO Texas Tea

Themed Restaurant

Kabuki Romanza Japanese Steakhouse & Sushi Bar Macaroni Joe’s The Big Texan Steak Ranch & Brewery

Vegetarian

The Acai Bar FAVs Yellow City Street Food

Wiley Hicks Jr., Inc. Cole Stanley Builders, LTD Plains Builders, Inc.

Commercial Real Estate Company

MGroup Coldwell Banker Commercial First Equity Realtors KW Commercial Wyben Homes Bedwell Homes Limited Old World Construction

Bobby Murray Homes Kincanon Homes Yellow City Remodeling

Home Insulation

Museum

Sushi

Commercial Builder

Buster Bledsoe Cam Smith Chuck Alexander

The Bagel Place Jason’s Deli Schlotsky’s

Texas Roadhouse Hoffbrau Steak & Grill House Saltgrass Steak House

HOME SERVICES

Home Inspection Service

Male Singer

Steak House

Knapp Business Solutions Brown, Graham & Company, PC Lovelady, Christy + Associates, PLLC Terra Accounting & Consulting, PLLC

“Texas” Outdoor Musical Amarillo Community Market Starlight Theater

Macaroni Joe’s The Drunken Oyster The Metropolitan-A Speakeasy

Delvin’s Restaurant & Catering North Heights Discount & Cafe Shi Lee’s Barbecue & Soul Food Cafe

Tax Preparation Company

Home Contractor/ Repair/Remodeling

Local Event

Soul Food

Amarillo National Bank Education Credit Union Happy State Bank

Starlight Ranch Event Center Insufficient Funds Lindsey Lane

Tyler’s Barbeque Dyer’s Bar-B-Que Spicy Mike’s Bar-B-Q Haven

Sandwich Shop

Mortgage Lender

Home Builder - Residential

Live Music

Romantic Restaurant

Happy State Bank Edward Jones FirstBank Southwest Wealth Management

Tascosa Golf Club Amarillo Country Club Ross Rogers Golf Course

Coyote Bluff Cafe OHMS Cafe & Bar The Big Texan Steak Ranch & Brewery

Ribs

Amarillo National Bank FirstBank Southwest Wealth Management Happy State Bank

Panhandle-Plains Historical Museum Amarillo Museum of Art Don Harrington Discovery Center

Seasonal Attraction

Caprock Inspection Services Floyd Jay Harris Wolf Property Inspections Thermo Dynamic Insulation Enertek Joey’s Hometown Insulation

Home Security

Keyhole Allstate Security Industries, Inc. Vivint Smart Home

Sod Poodles Baseball “Texas” Outdoor Musical Wonderland Amusement Park

Insurance Agent

Amarillo Sod Poodles Amarillo Bulls Amarillo Venom

Insurance Company

Palo Duro Canyon State Park “Texas” Outdoor Musical Cadillac Ranch

Landscape Design & Installation

Sports Team

Tourist Attraction

FINANCE

Accountant

Cody Chandler Merritt Vaughn Russ Glaze

State Farm Farmers Insurance Legacy Insurance Brokers Krause Landscape Contractors Amarillo Land Services New Life Landscape

Josh Knapp Johnny Terra Terry Pruiett

Lawn Care

Amarillo National Bank FirstBank Southwest Wealth Management Happy State Bank

Real Estate Agent

Bank

Credit Union

Education Credit Union Amarillo Community Federal Credit Union The People’s Federal Credit Union

Tru Lawn Service Krause Landscape Contractors New Life Landscape Mirna Fewell Haley Sutter Pamela Vaughn

Residential Real Estate Company

MGroup Keller Williams Realty Lyons Realty

All winners are listed in bold text. CONGRATULATIONS TO ALL 2020 WINNERS & FINALISTS

CO


Let’s Eat!

Restaurants • Food • Spirits

Diesel Bar & Bites

D

espite the pandemic and the challenges it has caused for local restaurateurs, another new addition to downtown Amarillo has recently opened its doors. Diesel Bar & Bites is located in the former Moondoggy’s space at the corner of Seventh and Polk. Diesel’s themed dining and lounge area offers a full bar menu with signature cocktails and also serves burgers and hot sandwiches with small plates ideal for sharing. We’ve got our eye on the Bruiser, an all-beef patty topped with gorgonzola, blue cheese and caramelized onions.

626 S. Polk St., 350.2896 Open Tuesday, 11 a.m.-2 p.m. and 5-10 p.m.; Wednesday and Thursday, 11 a.m.-2 p.m. and 5-9 p.m.; Friday and Saturday, 11 a.m.-2 p.m. and 5-12 a.m.

PROVIDED PHOTOS

PRICING GUIDE $ most entrees less than $10 $$ most entrees $11 to $20 $$$ most entrees more than $21 NEW New to Let’s Eat! UPDATE

Updated entry

THE LET’S EAT! GUIDE IS A READER SERVICE COMPILED BY THE AMARILLO MAGAZINE EDITORIAL STAFF. THE MAGAZINE DOES NOT ACCEPT ADVERTISING OR OTHER COMPENSATION IN EXCHANGE FOR A LISTING. THE GUIDE IS UPDATED REGULARLY.

FEBRUARY 2021 • AMARILLO.COM/AMARILLO-MAGAZINE

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Amarillo 575 PIZZERIA

Toppings runneth over at 575 Pizzeria, not to mention the specials that rotate every month. (Check the board when you walk in.) 575 is family-owned and family-friendly, so it’s a great Friday night dinner choice. 2803 Civic Circle/7710 Hillside Road, Suite 700322.5575, 575pizzeria.com $$

ABUELO’S

The authentic atmosphere and generous portions make for an enjoyable lunch or fun evening out. If you’re stumped by all the choices, try the Enchiladas de Cozumel, three crepes filled with guacamole and topped with bountiful seafood, fresh spinach and roasted peppers. As a rule, always get the queso. 3501 W. 45th Ave., 354.8294, abuelos.com $$

AMARILLO’S STOCKYARD GRILL

This cozy cafe has been located inside the Amarillo Livestock Auction building for decades. Fill up on home-style favorites like biscuits and gravy, chicken-fried steak, fried catfish, burgers, and zesty enchiladas. Finish with the homemade cobbler. 100 S. Manhattan St., 220.0484, amarillostockyardgrill.com $

BANGKOK RESTAURANT

When you’re looking for authentic Thai, Bangkok delivers. Start with the sticky rice, move on to the cucumber salad, and finish with the chicken larb. Your kids will love watching the big fish tanks while you wait for your table. Warning: Spicy means spicy. Bangkok means business. 5901 Amarillo Blvd. East, 383.9008 $

BENJAMIN’S DONUTS & BAKERY

Family-owned and -operated, Benjamin’s serves doughnuts, pastries, kolaches, breakfast sandwiches and burritos. Go early for the best assortment of filled, cake and glazed doughnuts – we love the green tea glazed and red velvet cake flavors. 7003 Bell St., 353.1100/1800 Western St., 803.1133 $

CHILL NATURAL BAR

Fill up on Ezekiel Bread toast topped with spreads, fruit or vegetables, protein-dense Greek yogurt topped with fruit, açaí bowls, hearty salads, fresh-pressed juice, and smoothies at this small dine-in or take-out storefront. Chill’s location on busy Hillside 30

Road makes it the perfect place to grab a healthy treat. 6200 Hillside Road, Suite 100, 355.7100, chill-natural-bar.business.site $ NEW

DIESEL BAR & BITES

Another new addition to downtown Amarillo, Diesel Bar & Bites serves burgers and hot sandwiches with small plates ideal for sharing. We’ve got our eye on the Bruiser, an all-beef patty topped with gorgonzola, blue cheese and caramelized onions. 626 S. Polk St., 350.2896 $$

THE DRUNKEN OYSTER

Open Monday through Saturday 11 a.m.2 a.m. and Sunday 11 a.m.-9 p.m., The Drunken Oyster features Louisiana-style cuisine in a unique and sophisticated setting. Fill up on fresh oysters, crawfish etouffee, gumbo, jambalaya, po’boys, and plenty of shrimp entrees. Craft cocktails and an excellent wine list ensure you’ll stay awhile. 7606 SW 45th Ave., Suite 100, 418.6668, drunkenoysteramarillo.com $$

EL CARBONERO RESTAURANTE Y PUPUSERIA

This hidden gem specializes in authentic Salvadoran cuisine. Discover pupusas, a fresh-made masa cake (much like a pancake) filled with your choice of ingredients like queso and loroco (an earthy, green vegetable), pork and cheese, or zucchini and cheese. Traditional options like fajitas, fried fish and asada abound. 1702 Amarillo Blvd. East, 373.1973, elcarbonerorestaurantamarillo.com $

ELMO’S DRIVE-IN

This classic drive-in offers old-fashioned burgers and fountain drinks to-go from its original location in the San Jacinto neighborhood. Fill up on fresh grilled ham and cheese sandwiches, fries, and soda fountain-style sundaes. 2618 SW Third Ave., 374.3566 $

FAVS

Conveniently located close to downtown, FAVs (which stands for Fruits And Veggies) offers salads, smoothies, soups and snacks chockfull of fresh vegetables, fruits, seeds and nuts – perfect for grab-and-go early morning fuel or a midday lunch. The healthconscious diner will also appreciate protein shakes, fresh muffins, juice and more. 706 SW 16th Ave., 803.9171, favstx.com $

FRANK’S BAKERY

Transport yourself to Europe at the only boulangerie in Amarillo. No matter

AMARILLO.COM/AMARILLO-MAGAZINE • FEBRUARY 2021

what you choose, you can’t miss with French specialties like fresh baguette sandwiches, quiche, feuillete (a puff pastry filled with chicken, bechamel, and mushrooms), crepes, and croissants – if you can break away from the divine pastry case to order an entree. We’re big fans. 1923 S. Western St., 352.8089 $

GOLDEN WAFFLE COMPANY

There are so many crave-worthy options at the Golden Waffle; it’s hard to know where to begin! Serving sweet and savory breakfast options focused on waffles (and brunch on weekends), choose from waffle bennys, chicken and waffles, huge waffle wraps, waffle sandwiches and more. A variety of mimosas and micheladas will hit the spot during a leisurely brunch. 6017 Hillside Road, Suite 250, 367.8141 $

GREEN CHILE WILLY’S GRILL

As the owners say, the way you like it is the way they fix it. Hand-cut grilled steaks, excellent burgers, chicken-fried steak and grilled chicken; you name it, Willy’s has it. And you can’t beat the country atmosphere for a relaxing good time. 13651 I-27, 622.2200, greenchilewillys.com $$

HUD’S

Open early every day for fans of the hearty breakfast burritos, Hud’s has been satisfying locals’ cravings for decades. The faithful return again and again for Hud’s fountain drinks (try the cherry limade), chicken dinners, fried okra, and burgers, all made fresh daily. 7311 Amarillo Blvd. West, 351.1499/4411 Bell St., 331.4837 $

INDIAN OVEN

The moment you enter Indian Oven, you’ll be enveloped by the fragrances of cardamom, ginger, anise, garlic and chili wafting from the kitchen. Start your meal with a generous portion of naan as you work your way through the extensive menu. Select a chef special such as chicken tandoori or chicken tikka masala or try a little of everything on the lunch buffet. Finish up with the to-die-for rice pudding. Don’t leave without sipping the mango lassi. 2406 Paramount Blvd., 335.3600, indian-oven.com $$

JASON’S DELI

The options at Jason’s are endless – sandwiches, paninis, wraps, baked potatoes, soups, salads, po’boys … The menu might leave you a little overwhelmed, but take


heart. Everything is good. And there’s even free ice cream at the end. 7406 SW 34th Ave., 353.4440/ 2600 Wolflin Ave., Suite C2600, 803.9160, jasonsdeli.com $

JOE’S PIZZA & PASTA

Joe’s has been an Amarillo favorite for years thanks to its dependable, prompt service and generous, satisfying Italian fare. The combination of the New York-style pizza’s crispy, thick crust with the perfect amount of sweet and zesty sauce is irresistible. 19151 I-40 West, 356.8191, joespizzanpasta.com $

KATHY’S KITCHEN

This is the simple, Texas Panhandle homestyle food locals crave. Grab the napkins and tackle the brisket burger, a hamburger patty topped with brisket and smothered in barbecue sauce, cheese, and two stuffed jalapeños. Generous portions, daily specials, and low prices will keep you going back for more. 4517 Highway 136, 383.2513 $

LA BELLA PIZZA

With an expanded dining area and bar, the Olsen Boulevard location of La Bella Pizza gives diners more options than takeout. Fill up on Sicilian-style pizza, subs, burgers, calzones, pasta, gyros – the list goes on and on – the hefty menu even includes seafood. 3801 Olsen Blvd., Suite 9, 352.5050, ilovelabellapizza.com $ NEW

LANDSHARK BURGERS

The abbreviated menu at Landshark is designed for takeout only. Customize a fresh-made burger or fill up on hot sandwiches, a corn dog, or fish and chips. 1505 E. FM 1151, 335.5644 $

MARHABA ERITREAN AND ETHIOPIAN CUISINE

Serving East African food, Marhaba also has a small food market. Menu items are served on injera, a spongy flatbread. The injera is topped with meat and side orders and designed for sharing. Breakfast is served until 12 p.m., with lunch and dinner service also available. 2522 Paramount Blvd., 367.6077, marhabararestaurant.wordpress.com $

MR. FISH

Another quirky dive has popped up on Sixth Street. The former owner of now-closed Pattaya Restaurant takes another approach with a small fish-and-chips joint. A rotating menu of Asian specialties, including sushi, will supplement the affordable fish and fries offerings. 2806 SW Sixth Ave., 803.9434 $

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FEBRUARY 2021 • AMARILLO.COM/AMARILLO-MAGAZINE

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MR. GATTI’S PIZZA

Food galore is what you’ll find at Gatti’s, with unlimited pizza, pasta, salad bar and desserts. You won’t have to tell the kids twice to finish their meal because once they do, they can head to Gatti Town and feed their fun. 4412 S. Western St., 355.5601, mrgattispizza.com $

NAPOLI’S FINE ITALIAN RESTAURANT

Napoli’s has created an oasis in downtown Amarillo. Indulge yourself with the housebaked bread while you browse the ample menu. Try the hearty lasagna or one of the over-sized calzones while enjoying live music on the spacious patio. 700 S. Taylor St., 220.2588, napolisofamarillo.com $$

OHMS CAFE & BAR

PUBLIC HOUSE

You’ll want to take your time to enjoy the ambience and upscale Southern comfort food at Public House. Savor the house favorite, a generous portion of meatloaf comprised of ground duck, pork and beef with mashed potatoes, a house-made pimiento grilled cheese sandwich, or enticing nightly specials. 3333 S. Coulter St., 398.7777, publichouseamarillo.com $$

RED LOBSTER

Seafood is a real treat in the Texas Panhandle, and Red Lobster is an old standby when you have a hankering for shrimp. Our favorite? The scampi swimming in delicious garlic butter complemented by tasty garlic cheese biscuits. 3311 I-40 West, 353.9596, redlobster.com $$

RIBCRIB BBQ & GRILL

Set in downtown Amarillo, OHMS serves a buffet-style lunch then switches to wait service in the evenings. The chef features specials each week that range from seafood and smoked duck to beef tenderloin. Start with daily Happy Hour and give the Bar Burger a try. (It’s not on the menu, but it might be the best burger in town.) Excellent cuisine and service make this a delightful place to linger. 619 S. Tyler St., 373.3233, ohmscafe.com $$-$$$

RibCrib has your hankering for smoky barbecue covered. Choose from chicken, pork and beef on the Crib’s extensive menu, with a variety of sauces as well. Visit early for Happy Hour and stay to enjoy the Pigman, a half-pound sandwich heaped with slow-smoked brisket, pulled pork and sausage, then covered in sauce, pickles and onions. Quench your thirst with a glass of refreshing lemonade. 5050 S. Coulter St., 803.9360, ribcrib.com $$

OUTBACK STEAKHOUSE

ROCKET BREWS

Let’s just start with the Bloomin’ Onion. We could actually end there and be completely satisfied, but what’s a trip to Outback without a Victoria’s Filet Mignon and Bacon Bourbon Salmon? Speaking of completely satisfied, leave room for the Chocolate Thunder from Down Under. 7101 I-40 West, 352.4032, outback.com $$

Think of Rocket Brews as snack central; you’ll find everything from cucumber micheladas to shredded beef jerky and custom snack trays. A bevy of colors and flavors make a return visit a must. 1506 Amarillo Blvd. East, 350.7830 $

PESCARAZ ITALIAN RESTAURANT

Offering daily specials, Sapito’s serves classic Mexican food with a Texas twist. Dine in or carry out for breakfast, lunch and dinner every day. 801 SW Sixth Ave., 367.6242 $

Come ready to linger when you visit Pescaraz. From the charming decor and cozy bar area to the array of entrees, soups, salads and impressive wine list, you’ll want to take time to savor every bite. Enjoy excellent service and live music in the evenings. 3415-K Bell St., 350.5430, pescaraz.com $$

PIZZERIA NOMAD

The beloved food truck now has a brickand-mortar location, where it will serve an expanded menu. Convenient call-in and online ordering ensures that your cravings will be quickly satisfied. 2648 SW 34th Ave., 477.2660, pizzanomad.co $$

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SAPITO’S MEXICAN GRILL & CANTINA

SMOKEY JOE’S ON ROUTE 66

A welcoming bar and grill located in the historic antique district on Route 66, Smokey Joe’s is one of Amarillo’s best-kept secrets. With an outdoor patio and live music on the weekends, this is the place to be. 2903 SW Sixth Ave., 331.6698 $$ 4000 S. Soncy Road, 358.8148, amarillosushi.com $$

AMARILLO.COM/AMARILLO-MAGAZINE • FEBRUARY 2021

STIX FOOD ON A STICK

Serving lunch and dinner, Stix serves steak, chicken, pork, sausage, and ground beef kabobs – even roasted corn on a stick. Stix also runs a food truck and now shares a dining area with J’s Bar & Grill. 3130 Soncy Road, 341.2451 $

SHI LEE’S BARBECUE & SOUL FOOD CAFE

You’ll find classic barbecue along with fried chicken wings, catfish, pork chops and a featured soul food meal of the day at Shi Lee’s. Meat lovers can feast on platters piled high with ribs, sausage and brisket, with plenty of sides to fill up even the hungriest diner. 1213 SW Third Ave., 220.0032 $

SUPER BOWL NOODLE

In a sea of Asian restaurants, this popular eatery stands out from the rest. It stays busy thanks to its super-sized noodle bowls (hence, the name) and authentic Thai and Lao food. Try the beef or chicken larb, pho, or classic pad thai. 810 Columbia St., Suite 300, 418.8580 $

TEXAS CHICKEN WOK

You’ll find plenty of affordable lunch and dinner options at Texas Chicken Wok. The presentation of each entree speaks more to gourmet than low-budget, with a dazzling array of fresh-cut vegetables adorning every dish. 3205 I-40 East, 318.3952, ordertexaschickenwok.com $

THAI ARAWAN

You’ll get your fill of fresh, authentic Thai cuisine at Thai Arawan. We recommend the angel noodle and the chicken fried rice. Consistently good flavor and friendly service make this one of our favorites. 2834 Wolflin Ave., 463.7167, thaiarawan.com $$

TOKYO JAPANESE STEAKHOUSE

Sit back and enjoy the show at this Japanese steakhouse and sushi bar. The steak and yakitori are tender and juicy, and the seafood choices, such as the shrimp and soft shell crab, are cooked to perfection. 5807 SW 45th Ave., 358.8888, tokyoamarillo.com $$

TWO KNIVES CATERING

Operating out of a small storefront on I-27, Two Knives offers from-scratch to-go meals, from salads and soups to lasagna and enchiladas. There’s even desserts and homemade ice cream. The menu changes weekly and is available on


Facebook and Instagram. 5500 Bluebird Drive, Suite 500, 674.5245, twoknivescatering.com $$

TYLER’S BARBEQUE

Going back to the basics, Tyler’s Barbeque combines a straightforward menu with a relaxed atmosphere. We suggest the mouth-watering Man-Sized Double Meat Sandwich or the tasty Frito pie. 3301 Olsen Blvd., 331.2271, tylersbarbeque.com $$

VENEZIA ITALIAN RESTAURANT & PIZZERIA

Venezia’s ample menu is filled with pasta, pizza, hot subs, salads, and more. The pizzeria offers lunch specials, dine-in, carry-out and Doordash delivery. The fresh-made garlic cheese rolls just might ruin your appetite. 2813 SW Sixth Ave., 367.6217 $$

VINCE’S ITALIAN PIZZA

Vince’s calzones are some of the best we’ve had. The pizzeria also offers huge Greek salads, gyro and an even larger familysized pizza. Enjoy the quirky atmosphere or get your food to go at the convenient drive-up. 2413 S. Western St., 352.2656, vincesitalianpizza.com $

WALK-ON’S SPORTS BISTREAUX

You’ll find Cajun-style cuisine at Walk-On’s, including seafood, traditional favorites, enormous burgers and more. Voted the no. 1 Sports Bar in America by ESPN, enjoy the big game with a taste of Louisiana. 3506 S. Soncy Road, 398.2003, walk-ons.com $$

WESLEY’S BEAN POT & BBQ

Loyal customers return again and again to Wesley’s. The atmosphere is friendly and the barbecue is genuine Texas style. The baby back ribs and brisket The baby back ribs and brisket are customer favorites. 6406 River Road, 381.2893 $

WILD BILL’S

Wild Bill’s offers American food and friendly service. The green chile cheese burger with hand-cut, seasoned fries is our favorite. Enjoy billiards, darts and arcade games while you wait, or after you dine. 3811 SW Sixth Ave., 372.4500, wildbillsbarandgrill.com $

YCSF CRAFT

YCSF Craft serves its popular gourmet eats for lunch and dinner. The diverse but limited menu boasts burgers, tacos, and daily specials, and features craft beer and a well-rounded wine list. 2916 Wolflin Ave., 353.9273, yellowcitystreetfood.com $

YE OLDE PANCAKE STATION

With breakfast this good, you’ll be glad to know the Pancake Station serves it all day long. The restaurant also offers great dinerstyle entrees for lunch. We recommend the over-sized omelets, fresh pancakes, and southern fried chicken. 2800 Virginia Circle, 355.0211, pancakestation.com $ NEW

X– STEAKHOUSE

X Bar Steakhouse offers brunch, lunch and dinner in its elegant dining space at Town Square. Standouts include the tomahawk ribeye, salmon Oscar and traditional chicken-fried steak. 9181 Town Square Blvd., Suite 1311, 322.4227, xbarsteakhouse.com $$-$$$

PROVIDING QUALITY SERVICE WHILE MAINTAINING THE INTEGRITY OUR PATIENTS DESERVE! Your Health & Safety is Our Main Concern We’re taking all necessary actions in protecting you! Optional curbside service • We will come to your car for all necessary paperwork.

Extreme Precautions • We will screen all patients before entering our building for their study. • Staff wears protection when handling patients. • Constant sanitation of all equipment and rooms.

7400 Wallace Blvd. • (806) 353-8333

FEBRUARY 2021 • AMARILLO.COM/AMARILLO-MAGAZINE

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Panhandle Perspective

“ACCOUTREMENT AND CONSUMPTION”

“P

eople usually think of ceramics as pottery, with a wheel, and of sculpture as wood and metal. That is part of it – a very important part – but it’s just a part, and there’s a lot more going on in ceramics. This show will hopefully open people’s minds and show them more possibilities.”

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AMARILLO.COM/AMARILLO-MAGAZINE • FEBRUARY 2021


MISTY GAMBLE Gamble is an assistant professor of 3-D Art at West Texas A&M University. Gamble is the recipient of a number of awards, fellowships and grants from The Martin Wong Foundation, National Council on Education for Ceramic Arts, the Ellice T. Johnston Foundation, Ruth and Harold Chenven Foundation, Marin Community Foundation, Windgate Foundation, Howard Kottler Fellowship, Byrdcliffe Fellowship, Ansley Park Fellowship, KCAI Faculty Development Grant, Lighton International Artists Exchange Program Grant and Ceramics Monthly Emerging Artist Award. She is the co-founder of Studio Nong: International Sculpture Collective & Residency Program. Gamble’s show, “Accoutrement and Consumption,” is on view through March 13 at WTAMU. PROVIDED PHOTOS

FEBRUARY 2021 • AMARILLO.COM/AMARILLO-MAGAZINE

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PATRICK R. MILLER EDUCATOR; PRESIDENT, AMARILLO BRANCH NAACP What is the best advice you received when you were beginning your career? The absolute best advice I received when I began my career was to find a way to serve and to serve with passion. How do you use social media to grow your network? Utilizing social media allows our civil rights organization to disseminate pertinent information to a vast amount of people. As a result, we have been able to connect with people whom we may not have otherwise met. Our collaborative efforts have been successful because of the development of partnerships through social media. How do you maintain balance? I take time to pray throughout the day and reflect on my blessings. When I consider my family, community, and all I hold dear, I am reminded of my priorities. Therefore, I make a conscientious effort to invest my time wisely. What has been your wisest investment? My wisest investment has been striving to learn how to become a better husband to my wife. How has your past work experience shaped you into a leader? Throughout my work experience, I have learned how to serve in various capacities and to maintain a positive attitude regardless of the task. Leadership requires a willingness to serve and a passion for service. What is the best part about your job? In my role as an educator, I enjoy collaborating with my peers to develop strategies requisite for students’ immediate and post-secondary success. Furthermore, I enjoy celebrating students’ academic achievement with the teachers I am blessed to serve. Moreover, in my role as the president of the Amarillo Branch NAACP, I enjoy learning about complex issues and collaboratively developing solutions to the most pertinent matters in our city. How has mentorship made a difference in your professional and private life? In my professional life, I have strived to learn from each principal I have had the privilege to serve. My mentors facilitated the development of positive school cultures with rigorous expectations while managing to have excellent retention of their staff. As an aspiring administrator, one of my aspirations is to learn how to serve as effectively as my mentors. Therefore, I have often learned most through the experiences of collaboratively implementing specific systems or strategies. Fortunately, the greatest mentor in my private life is my wife. There is no one more resilient, passionate and devoted than Deana. Which living person do you most admire and why? I most admire my wife, Deana, because of her resilience and steadfast faith in God. When Deana was a couple of days old, she had her first heart surgery due to a rare condition known as Tetralogy of Fallot. As if that was not enough, Deana endured two more surgeries related to her heart condition. Nevertheless, Deana has defied all professional medical opinions regarding her overall health and lifespan. Regardless of the adversity, Deana always finds a path forward. I aspire to have that type of mental, physical, spiritual, and emotional strength. Which

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AMARILLO.COM/AMARILLO-MAGAZINE • FEBRUARY 2021

PROVIDED PHOTO

20 Questions

over-used word or phrase makes you cringe? I cannot stand when people say “irregardless.” It is not even a word! I wish people would just say “regardless” or “irrespective.” What is your business philosophy? “The Golden Rule” is my business philosophy. Which quality do you most value in an employee? I value the quality of honesty in an employee. It is OK to admit when you are wrong or if you have made a mistake. It is not OK to lie about it. What personality trait has most helped you succeed? I believe that is for others to judge. I still have a lot to learn. Who is your favorite author? Doris Kearns Goodwin is my favorite author. What did you learn from your best boss? Your worst? Best and worst are too subjective. Everyone has a few good and even a few bad habits. Suffice it to say I have learned how to successfully collaborate and retain quality employees. How can Amarillo improve its business environment? As we continue to prioritize public school education and provide post-secondary options to our students, businesses will recognize the talent and strength of our future workforce and will subsequently invest and expand throughout Amarillo. Most important tech tool: The most important technology tool is a Chromebook because educators and students frequently work within Google Suite. Best time management tool: The best time management tool is an iPhone calendar because it will help you track your busy schedule. I cannot live without my: I cannot live without my hope that someday Deana and I will have another child. My favorite thing about Amarillo is: My favorite thing about Amarillo is the proximity to the rest of my family.


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