▼ Welcoming the new year of 2020, the focus was on the three Korean agricultural products with high potential of export. The trios are paprika, strawberries, and tomatoes.
Jan ▶Korean traditional liquors are increasingly recognized abroad for its taste and quality at world liquor show.
Feb
2020 Monthly Pick Looking Back 2020’s Korean Agricultural Products and Issues by Korea Agrafood Despite the repercussions of COVID-19 this year, Korean agricultural products are delightfully enjoying a reputation as overseas consumers perceive them as safe and reliable nourishment. In particular, kimchi achieved the highest export performance in three quarters, and processed foods such as ramyeon and gochujang, as well as fresh agricultural produce like strawberries and grapes, also gained popularity. Hereby, <Korea Agrafood> will touch upon this year’s spotlighted Korean agricultural products and issues. Review with Korea Agrafood e-book
▼ Gochujang, doenjang, and ganjang drew attention not only as condiments for Korean diet, but also as ingredients for fusion dishes with their unique flavor.
https://www.agrotrade.net/brd/m_108/list.do
Apr
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44 Korea Agrafood
▼ Korean yellow melon is the only type of melon cultivated in Korea, as it implies in the name. Lately, it is processed in a range of products such as facial masks.
May ▲ As the spicy taste of Korea is rapidly spreading out to the world, it is emerging as a representative keyword of Korean food. Tteokbokki and Hot chicken flaver ramen are the signature cooking for fiery spicy craze.
