NOVEMBER 2013
lt i m a I n t e r n at i o n a l
Holiday Traditions- Taste and Flair…. The Imperial Touch Nadine Kalachnikoff is a Russian Aristocrat, artist and former caterer to the Washington Elite. Six-time Presidential inauguration Maestro, world renowned composer, pianist, orchestra leader Robert Hardwick, touted Nadine by stating...
Photo Credit: Jim Fairman
Mary Mahoney, owner of Mary Mahoney Boutique on Worth Avenue is unquestionably Palm Beach’s go-to for gracious entertaining needs. Mahoney, namesake of Palm Beach’s signature boutique since 1984, her personal relationships with leading international designers allow her to offer sophisticated Palm Beach hostesses the latest in fine tableware, including china, crystal, and linens. From classics to minimalist modern, Mary’s discerning offerings keeps her clients up to date with innovative ideas for place settings, gifts for hosts/hostesses and the extra touch which makes all the difference. New this year, Mary is carrying Black River Caviar as a complement to her exquisite caviar servers from Buccellati, Baccarat, Saint Louis, William Yeoward, Christofle, Pampaloni, Robbe and Berking.
“revolutionized catering with her creative style of food presentation.” We asked Nadine to share with our subscribers a memorable Russian touch for the holidays.. Naturally, it involved Russian Oscietra, but we were surprised to learn how she chose to present it... Chilled buckshots, a creative and practical replacement for melting ice-cubes, decorated with white orchids was revered and featured on the Top 25 of ‘the Festive Table’ by W Magazine.
336 Worth Avenue, Palm Beach | marymahoney.com
Heard from the Connoisseurs
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ltima hosted a Black River Caviar tasting exclusively for caterers in Palm Beach at the warehouse of Bruce Sutka, renowned event maestro. Caterers in attendance included Ann Z Gourmet Catering, Silver Sac, Eurochefs, Christina’s Catering, and White Apron. The foodie gurus sipped Syltbar Prosecco paired with the internationally applauded caviar, with the option to choose between the Siberian and Russian Oscietra. Overall consensus for this Season: Spirits of the Tsars Vodka Elegance is key, and Black River Caviar is on the menu of the most An Imperial Russian recipe dating distinctive upcoming events and private parties. back to the 16th century and favored “I truly enjoyed the Siberian caviar, for its versatility to be used in a by the Elite during the Romanov variety of dishes or just enjoyed on a blini.” Best, Joey– Eurochefs eurochefspalmbeach.com Dynasty. The all natural and organic “The Golden Russian was my favorite caviar and the Syltbar Prosec- ingredients remain confidential toPhoto Cred: Jim Fairman co was the perfect complement--way better than most expensive day— but its smooth, rich and exquischampagnes. I can't wait to recommend them to my sophisticated ite taste is no secret! tsars.us clients!” Tastefully yours, Ann Z Gourmet Catering Annzcaters.net