Truffle with Strawberry Flavour (Eng)

Introducing a Delightful Creation

TRUFFLE WITH STRAWBERRY FLAVOUR

Are you looking to add a touch of indulgence, creativity, and colour to you offer? Look no further! Let us introduce our newest addition to our range of exquisite Truffles.

Truffle with Strawberry Flavour delivers a fresh and indulgent taste that is sure to leave a lasting impression. The stunning pink colour is visually appealing, making it an excellent choice for attracting the consumer.

- But first of all. What is a Truffle?

Our truffles can be used for a variety of purposes. As a filling, as a topping and as a coating for different types of applications. The product is delivered as a paste that can be melted, whipped or used as it is. If you are looking for a confectionery product that fulfills multiple purposes - here it is!

Your go to flavour!

4 REASONS WHY YOU SHOULD CHOOSE STRAWBERRY

1.

Popularity and Familiarity

Strawberry is one of the most beloved and recognizable flavours in the world. Its sweet, slightly tangy taste appeals to a wide range of consumers, making it a safe and familiar choice.

2.

Natural and Fresh Appeal

In recent years, there has been a growing preference among consumers for natural and fresh flavours. Strawberry fits perfectly into this trend as it is associated with freshness and vibrancy.

3.

Versatility

Strawberry is an incredibly versatile flavour that can be used in various creations. It pairs with a wide range of the other flavours such as vanilla, chocolate, lemon, and cream. This versatility allows you to create a diverse menu of pastries that can cater to different consumer preferences and cravings.

4.

Instagrammable and Aesthetic

Social media has had a significant impact on food trends, and visually appealing dishes tend to gain popularity. The vibrant red/pink colour of strawberries makes your pastries visually appealing and ”Instagrammable,” which can help generate buzz and attract consumers who are seeking visually pleasing food experiences.

Browse Strawberry recipes on our website

PRODUCT INFORMATION

Description:

A pink truffle with a taste of strawberry. Ready to use as filling and decoration for various types of confectionery and also for manufacturing of filled chocolate. This truffle is produced from segregated palm oil and does not contain any hydrogenated fat.

Usage:

For piping or spreading: Optimal temperature +20 to +25°C.

For coating: Optimal temperature +34 to +37°C.

The temperature should not exceed +45°C.

Storage:

To be kept cool and dry. (Max 15°C, max 65% relative humidity).

Packaging:

6 kg pail + 12 kg pail.

Certifications:

2-0227-11-100-02

THE BENEFITS OF TRUFFLES FROM BAKELS

1.

2. Filling Delights

Our truffles offer a rich and velvety texture, making them perfect for filling various baked goods. From pastries to cakes, cupcakes, and doughnuts, these truffle fillings will surprise and delight with their rich flavours and full-bodied taste experience.

Tempting Toppings

Our truffles can also be used as delicious toppings, elevating the visual appeal and taste of your creations.

3.

Dipping Delicacies

The Truffles are excellent for coating and dipping. Use them in a dipping machine to coat doughnuts and they will get the perfect appearance with a non-sticky-surface - just the way you want it.

4.

Piped Perfection

Whipping our truffles to a creamy consistency unlocks their potential for exquisite decorations. Transform your bakery offerings into works of art by piping truffles onto cakes, cupcakes, or pastries.

THE

BEAUTY

OF OUR TRUFFLES LIES IN THEIR VERSATILITY.

We encourage you to unleash your creativity and explore new horizons. Combine truffle flavours, experiment with textures, and surprise your customers with unique creations. The best of these truffles lies not only in their taste but also in the endless possibilities they bring to your creations. Let the truffle journey begin, and prepare to impress with delights that go beyond the consumers’ wildest expectations.