Rudolf A Frenchman with an Estonian accent The interior design of the Rudolf restaurant in Kadriorg has been influenced by Scandinavian minimalism. The name is a play on words related to Estonian cultural history and the street names in Kadriorg, while the menu transports our mood and thoughts to France. Named after the Estonian composer Rudolf Tobias, the main tonality of the restaurant is inspired by the great classics of French food culture, to which unexpected harmonies add a modern hue. The foie gras harmonises with the juniper syrup from Saaremaa, the beef’s companion is a delicate truffle, the octopus is accompanied by domestic beetroot and marinated rhubarb as a ganache. The menu is complemented by a full drink menu. In the morning, a French-Estonian-style brunch is served. There’s an abbreviated lunch menu, and the evening menu starts from 5 pm. 16
Fine Dining
www.rudolfrestoran.ee
