Spaghetti alla Calabrese
Serves 1-2
Time 20 min.
Ingredients
Directions
Spaghetti Kalamata olives Jar of sun dried tomatoes Fresh garlic Olive oil Chili flakes Oregano Salt Pepper Garlic powder
1. Finely chop as many sun dried tomatoes, kalamata olives, and fresh garlic cloves as you prefer (each bite of pasta should have all three ingredients). 2. In a large saucepan add olive oil, sun dried tomatoes, olives and garlic. 3. Heat and stir until garlic is a golden brown. 4. Boil spaghetti and drain. 5. Add saucepan ingredients, and more olive oil if necessary . 6. Add chili flakes (spicier the better, so don’t be shy), oregano, salt, pepper, and garlic powder. Stir thoroughly. 7. Note: Everything can be eyeballed and tasted to perfection.
Submitted by Francesca Padilla
Pg. 18
