Fudgy Black Bean Brownies Serves 8-10
Time 25 min.
Ingredients
Directions
1 (15 oz.) can black beans, drained and rinsed 2 tbsp cocoa powder ¾ cup quick oats 1/3 cup pure maple syrup 2 tbsp sugar ¼ cup coconut or vegetable oil 2 tsp vanilla extract ½ tsp baking powder ½ cup mini chocolate chips*
1. Preheat oven to 350° F and grease either an 8x8 square pan or 9x9 circle pan. 2. Combine all of the ingredients except chocolate chips in a food processor and blend until smooth. 3. Stir in chocolate chips. 4. Pour batter into the greased pan. 5. Top with more chocolate chips if desired. 6. Bake 16-19 min. for 8x8 pans, or 13-15 min. for 9x9 pan. 7. Let cool for 10 minutes before cutting. For firmer texture, let cool in fridge before serving.
*For vegan brownies, use dairy-free chocolate chips
Pg. 33
Submitted by Laura Angley
