Chia Pudding
Perfect breakfast item or snack, with nutritious chia seeds! Serves 1
Time 8 hours
Ingredients
Directions
2 tbsp chia ½ cup coconut milk. Fruit of choice Granola Sweetener (maple syrup, agave, honey, etc.) Nut butter of choice
1. Add chia seeds and coconut milk into a container with a sealable lid. 2. Whisk together really well. 3. Put in the fridge overnight. 4. When ready to serve, top with fruit, granola, sweetner, and nut-butter. 5. Note: chia pudding can save up to 5 days in the fridge.
Submitted by Brielle Parse
Pg. 8
