THE LOCALS
COMPETITION
WINDSOR WHISKY
COCKTAIL CHALLENGE WINDSOR WHISKY LETS BARTENDERS CALL THE SHOTS IN ITS INSPIRED-BY-ADVENTURE COCKTAIL CHALLENGE! Using its flagship Windsor Canadian Whisky and Windsor Black Cherry Whisky, twelve bartenders were tasked with creating whisky cocktails that inspire adventure and the love of the great outdoors in the Windsor Whisky Cocktail Challenge.
moving on to the finals. It was an amazing outpouring of support from thousands of fellow bartenders who voted during the contest. The top entries were then recreated and judged by the Windsor Whisky and Chilled teams to determine the winners of cash prizes.
Windsor took to social media to help decide which cocktail entries should earn a top five spot in the challenge, with bartenders receiving the most votes
Here are the top three winning bartenders in the Windsor Whisky Cocktail Challenge.
GRAND PRIZE - $1000 Grant Mohwinkel
Black Cherry Smoke INGREDIENTS
1 ¼ oz. Windsor Black Cherry 1 oz. Ardbeg 10 Year 1 oz. Punt e Mes 3 dashes bittercube cherry bark vanilla bitters St. George Absinthe Verte (rinse) PREPARATION
Add Windsor black cherry with Ardbeg 10 and Punt e Mes into a beaker with ice. Add 3 dashes of bittercube cherry bark vanilla bitters and stir. Pour into a rocks glass with fresh ice that has been rinsed with St.George absinthe. Garnish with Luxardo cherry.
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CHILLED MAGAZINE
