Chilled Magazine - Volume 15 Issue 2

Page 32

THE LOCALS

TRADE SHOW

5 Things with

BAR CONVENT BROOKLYN 2022 by Terri Marshall

The leading international bar and beverage trade show, Bar Convent began as a small industry meeting in Berlin in 2007. Expanding globally, Bar Convent arrived in Brooklyn in 2018. Since its inception BCB Brooklyn has grown each year with 2022 promising to be the biggest year yet. Here, exhibitors and attendees come together to discover new industry trends. The event also provides a dynamic platform for emerging new companies. Here’s what to Expect at Bar Convent Brooklyn June 14-15, 2022. NEW LOCATION Relocated to Industry City—Brooklyn’s creative hub situated on the picturesque waterfront of Sunset Park— this year’s event promises to be bigger and better than ever. “We are grateful to have been able to build the foundation of BCB Brooklyn in Greenpoint over the past three years,” says Jackie Williams, Event Director. “We are excited to grow and see BCB Brooklyn evolve in its new Industry City home. Many of our brands are eager to come with a space to create unforgettable experiences for attendees.” The event’s new home in Industry City provides more space for exhibitors to bring their brands to life. Additionally, there will be more highquality curated educational programs and networking opportunities, and new industry trends to discover.

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CHILLED MAGAZINE

EDUCATIONAL PROGRAMS The 2022 education committee led by Lynnette Marrero is integral to shaping the quality of educational sessions that Bar Convent Brooklyn is known for, ensuring a diverse array of topics. Expect opportunities to learn the latest trends and expand your knowledge from globally recognized speakers. At the Park Street University, engaging sessions formats include informal presentations, live demos, and conversations with experienced and well-known bar and beverage industry experts. New this year, gain insights from brand ambassadors, industry leaders and exhibitors in the intimate setting of the Liquid Lounge. Learning about the hottest topics, live demonstrations and tastings are among the experiences.


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Articles inside

Brand Spotlight - Dewar’s Championship Whiskey

36min
pages 100-132

That's the Spirit - Spotlight on Sotol—Quenchol

3min
pages 96-99

That's the Spirit - A Masterpiece to Remember, Tequila Komos

2min
pages 94-95

That's the Spirit - Spicing Up the Tequila Game—Ghost Tequila

1min
pages 92-93

That's the Spirit - Woven into the Fabric of Mexico, El Luchador

4min
pages 90-91

That's the Spirit - The Mexican Art of Celebrating Life—Kah

4min
pages 88-89

That's the Spirit - True Spirit of Mexico, Rooster Rojo

2min
pages 84-87

That's the Spirit - Live and Breathe Mexico, Chopin Agave Spirits

2min
pages 82-83

In the Know - The Agave Way, Pernod Ricard

2min
pages 80-81

Taking a Shine to Bartenders - Ole Smoky Distillery

3min
pages 60-63

A Flair for Unique Flavors - Smoke Lab Vodka

2min
pages 76-79

Made for Bartenders - Villa Massa

3min
pages 72-75

A Collective Spirit - Sagamore Spirit RTDs

2min
pages 68-71

A Woman’s Touch - Catoctin Creek Distillery

2min
pages 64-67

Think of Value - Ron Abuelo Rum

2min
pages 56-59

Food Know How - Sweet Potato

1min
pages 48-49

Drink In History - El Diablo

2min
pages 46-47

Gamechangers - Absolut Vodka

2min
pages 52-55

Chilled 100 Bartenders - Lyre’s Cocktails by Choice

2min
pages 36-39

Innovators Issue

0
pages 50-51

Brand Owner Profile - Preiss Imports

3min
pages 40-41

Bar Program Profile - Wynn’s Mariena Boarini

2min
pages 42-43

5 Things with Bar Convent Brooklyn

3min
pages 32-35

Competition - Windsor Whisky Cocktail Challenge

2min
pages 30-31

Bartender Submission - Javier Ramierz, Las Vegas

2min
pages 26-27

A Message from Tara Jagodzinski

2min
pages 12-13

Bar Owner Profile - Tyler Hollinger

1min
pages 28-29

Cool Bottles - Innovative Ideas

1min
pages 14-15

Bartender Submission - Emma Alexander, New York

1min
pages 24-25

Cool Cans - Can You Dig It?

2min
pages 16-17

Anatomy of the Bottle - Caisteal Chamuis

1min
pages 18-19
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