Chilled Magazine - Volume 15 Issue 2

Page 40

THE LOCALS

BRAND OWNER PROFILE

A Family Matter

By Victoria CeCe

PREISS IMPORT’S QUEST FOR QUALITY AND DIVERSITY

Beverage Director at the Century Plaza Hotel in L.A. (left), Bartender at the Century Plaza Hotel, (middle), Erich Preiss (right), taken back in the 60’s.

Extending over half a century and many generations. Forty different spirits. Sixteen different countries (and counting). That’s Preiss Imports. A family-run company from the start, there’s no doubt that the Preiss family are pioneers in the spirit industry. This niche import company is behind some of the most invigorating artisanal beverages on the market. This all began with one major move, a father’s vision and his son’s big dreams.

38

CHILLED MAGAZINE

Henry Preiss, CEO and founder of Preiss Imports, fondly remembers how their family import business found its footing. It all began in Germany over 60 years ago. “My father brought our family over from Germany to the USA in 1961. My father had a sales territory in Germany where he sold food, wines, and spirits,” explains Preiss. “He proposed to his suppliers for some sponsorship funds to help him start his company in the states. With a few dollars in his pocket, some sponsorships, we packed up and immigrated.”


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Articles inside

Brand Spotlight - Dewar’s Championship Whiskey

36min
pages 100-132

That's the Spirit - Spotlight on Sotol—Quenchol

3min
pages 96-99

That's the Spirit - A Masterpiece to Remember, Tequila Komos

2min
pages 94-95

That's the Spirit - Spicing Up the Tequila Game—Ghost Tequila

1min
pages 92-93

That's the Spirit - Woven into the Fabric of Mexico, El Luchador

4min
pages 90-91

That's the Spirit - The Mexican Art of Celebrating Life—Kah

4min
pages 88-89

That's the Spirit - True Spirit of Mexico, Rooster Rojo

2min
pages 84-87

That's the Spirit - Live and Breathe Mexico, Chopin Agave Spirits

2min
pages 82-83

In the Know - The Agave Way, Pernod Ricard

2min
pages 80-81

Taking a Shine to Bartenders - Ole Smoky Distillery

3min
pages 60-63

A Flair for Unique Flavors - Smoke Lab Vodka

2min
pages 76-79

Made for Bartenders - Villa Massa

3min
pages 72-75

A Collective Spirit - Sagamore Spirit RTDs

2min
pages 68-71

A Woman’s Touch - Catoctin Creek Distillery

2min
pages 64-67

Think of Value - Ron Abuelo Rum

2min
pages 56-59

Food Know How - Sweet Potato

1min
pages 48-49

Drink In History - El Diablo

2min
pages 46-47

Gamechangers - Absolut Vodka

2min
pages 52-55

Chilled 100 Bartenders - Lyre’s Cocktails by Choice

2min
pages 36-39

Innovators Issue

0
pages 50-51

Brand Owner Profile - Preiss Imports

3min
pages 40-41

Bar Program Profile - Wynn’s Mariena Boarini

2min
pages 42-43

5 Things with Bar Convent Brooklyn

3min
pages 32-35

Competition - Windsor Whisky Cocktail Challenge

2min
pages 30-31

Bartender Submission - Javier Ramierz, Las Vegas

2min
pages 26-27

A Message from Tara Jagodzinski

2min
pages 12-13

Bar Owner Profile - Tyler Hollinger

1min
pages 28-29

Cool Bottles - Innovative Ideas

1min
pages 14-15

Bartender Submission - Emma Alexander, New York

1min
pages 24-25

Cool Cans - Can You Dig It?

2min
pages 16-17

Anatomy of the Bottle - Caisteal Chamuis

1min
pages 18-19
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