Chilled Magazine - Volume 15 Issue 2

ADVANCED MIXOLOGY

DRINK IN HISTORY

El

DIABLO The OG tiki cocktail made with tequila By Lanee Lee

44

CHILLED MAGAZINE

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Articles inside

Brand Spotlight - Dewar’s Championship Whiskey

That's the Spirit - Spotlight on Sotol—Quenchol

That's the Spirit - A Masterpiece to Remember, Tequila Komos

That's the Spirit - Spicing Up the Tequila Game—Ghost Tequila

That's the Spirit - Woven into the Fabric of Mexico, El Luchador

That's the Spirit - The Mexican Art of Celebrating Life—Kah

That's the Spirit - True Spirit of Mexico, Rooster Rojo

That's the Spirit - Live and Breathe Mexico, Chopin Agave Spirits

In the Know - The Agave Way, Pernod Ricard

Taking a Shine to Bartenders - Ole Smoky Distillery

A Flair for Unique Flavors - Smoke Lab Vodka

Made for Bartenders - Villa Massa

A Collective Spirit - Sagamore Spirit RTDs

A Woman’s Touch - Catoctin Creek Distillery

Think of Value - Ron Abuelo Rum

Food Know How - Sweet Potato

Drink In History - El Diablo

Gamechangers - Absolut Vodka

Chilled 100 Bartenders - Lyre’s Cocktails by Choice

Innovators Issue

Brand Owner Profile - Preiss Imports

Bar Program Profile - Wynn’s Mariena Boarini

5 Things with Bar Convent Brooklyn

Competition - Windsor Whisky Cocktail Challenge

Bartender Submission - Javier Ramierz, Las Vegas

A Message from Tara Jagodzinski

Bar Owner Profile - Tyler Hollinger

Cool Bottles - Innovative Ideas

Bartender Submission - Emma Alexander, New York

Cool Cans - Can You Dig It?

Anatomy of the Bottle - Caisteal Chamuis

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