ADVANCED MIXOLOGY
INNOVATORS
The Collective Spirit FOR SAGAMORE SPIRIT, THERE’S NO WRONG WAY TO DRINK WHISKEY AND THE PROOF IS IN THE CAN By Joseph Luparello Sagamore Spirit, makers of internationally celebrated American rye whiskey, is making noise in the readyto-drink category with its premium, approachable, and vibrant lineup of canned cocktails. The Marylandbased team launched three flavors, made with its fouryear-old rye whiskey as a base: Black-Eyed Rye, Honey Paloma, and Lemon Tea Fizz.
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CHILLED MAGAZINE
“Developing a premium canned cocktail line took patience and hard work,” says Marcus Stephens, Executive Vice President Brand Marketing at Sagamore Spirit. “We wanted to show curious whiskey drinkers that four-year-old Maryland-style rye whiskey can be enjoyed anytime, anywhere. These delicious ready-todrink cocktails, made with organic juices, are naturally gluten-free and perfect for tailgates and events.”
