Chilled Magazine - Volume 15 Issue 2

Page 84

ADVANCED MIXOLOGY

THAT’S THE SPIRIT

True Spirit of Mexico Remarkable provenance, tradition, and authenticity tie Rooster Rojo to its Mexican heritage By Michael Tulipan Looming over the town of Tequila, Mexico, the Volcan de Tequila rises to 9,580 feet above sea level. Around it, the unique landscape offers the ideal growing conditions for blue agave thanks to the volcanic activity of this behemoth thousands of years ago. The lava flow spread across the region, leaving behind the gift of incredibly enriched soils, which allow the blue agave to thrive. While tequila has become one of the world’s favorite spirits, thankfully, the volcano that helped contribute to its acclaim has lain dormant for over 220,000 years.

82

CHILLED MAGAZINE

Produced the Volcan de Tequila base, a UNESCOprotected area, Rooster Rojo takes full advantage of the excellent growing environment to create a line of 100% Blue Weber Agave tequilas. Master distiller Arturo Fuentes Cortes created Rooster Rojo to represent the true spirit of Mexico, choosing the rooster for its importance to Mexicans as the unofficial symbol of the country. The branding also emphasizes the provenance of the tequila. “It gives strong emotional ties with traditional, real Mexico and strengthens brand authenticity and the craft feeling,” remarks Fuentes Cortes.


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Articles inside

Brand Spotlight - Dewar’s Championship Whiskey

36min
pages 100-132

That's the Spirit - Spotlight on Sotol—Quenchol

3min
pages 96-99

That's the Spirit - A Masterpiece to Remember, Tequila Komos

2min
pages 94-95

That's the Spirit - Spicing Up the Tequila Game—Ghost Tequila

1min
pages 92-93

That's the Spirit - Woven into the Fabric of Mexico, El Luchador

4min
pages 90-91

That's the Spirit - The Mexican Art of Celebrating Life—Kah

4min
pages 88-89

That's the Spirit - True Spirit of Mexico, Rooster Rojo

2min
pages 84-87

That's the Spirit - Live and Breathe Mexico, Chopin Agave Spirits

2min
pages 82-83

In the Know - The Agave Way, Pernod Ricard

2min
pages 80-81

Taking a Shine to Bartenders - Ole Smoky Distillery

3min
pages 60-63

A Flair for Unique Flavors - Smoke Lab Vodka

2min
pages 76-79

Made for Bartenders - Villa Massa

3min
pages 72-75

A Collective Spirit - Sagamore Spirit RTDs

2min
pages 68-71

A Woman’s Touch - Catoctin Creek Distillery

2min
pages 64-67

Think of Value - Ron Abuelo Rum

2min
pages 56-59

Food Know How - Sweet Potato

1min
pages 48-49

Drink In History - El Diablo

2min
pages 46-47

Gamechangers - Absolut Vodka

2min
pages 52-55

Chilled 100 Bartenders - Lyre’s Cocktails by Choice

2min
pages 36-39

Innovators Issue

0
pages 50-51

Brand Owner Profile - Preiss Imports

3min
pages 40-41

Bar Program Profile - Wynn’s Mariena Boarini

2min
pages 42-43

5 Things with Bar Convent Brooklyn

3min
pages 32-35

Competition - Windsor Whisky Cocktail Challenge

2min
pages 30-31

Bartender Submission - Javier Ramierz, Las Vegas

2min
pages 26-27

A Message from Tara Jagodzinski

2min
pages 12-13

Bar Owner Profile - Tyler Hollinger

1min
pages 28-29

Cool Bottles - Innovative Ideas

1min
pages 14-15

Bartender Submission - Emma Alexander, New York

1min
pages 24-25

Cool Cans - Can You Dig It?

2min
pages 16-17

Anatomy of the Bottle - Caisteal Chamuis

1min
pages 18-19
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