Chilled Magazine - Volume 15 Issue 2

Page 90

ADVANCED MIXOLOGY

THAT'S THE SPIRIT

into the

Woven Fabric of Mexico The El Luchador Collection is the thread line between Mexican Culture and Ultra-Premium Tequila By Megan Rider The new El Luchador Tequila Collection, created by tequilero David Ravandi, founder of 123 Organic Tequila, is a distinctive artisanal collection of tequila expressions that pays homage to and is inspired by the lucha libre—wrestlers known for their colorful masks and rapid acrobatic techniques in Mexican culture. “The lucha libre wrestlers are a cultural institution in Mexico with their own governing body, the Consejo Mundial de Lucha Libre (CMLL),” explains Ravandi. “it’s a cult tradition for luchadores and fans visiting the shrine of El Santo, who was by all accounts the most famous of the luchadores achieving superhero status through his long career and 50+ movies, to honor of his memory with a toast of tequila.” The cultural link behind the El Luchador Tequila Collection, according to Ravandi, is built around the fact that tequila is part of the cultural fabric of Mexico. “It’s consumed at every birth, wedding, and we can safely say every lucha libre match,” he says. The original amalgamation of Mexico’s two most valued cultural institutions, blue-agave tequila and lucha libre, was generated in 2013 when Ravandi first introduced El Luchador Overproof Organic Blanco Tequila. It will be replaced by the new collection comprised of Blanco, Reposado, Añejo, and Distill-Proof Blanco tequilas.

The El Luchador Collection Blanco tequila, with fresh agave and bright citrus notes and a saline finish, is a great sipper and a favored expression by mixologists as a foundation for building cocktails. El Luchador Reposado is aged for 4-6 months in French white oak barrels deepening its bright citrus and vanilla flavors. The Collections’ Añejo Tequila rests for 14-16 months in French white oak barrels, promising to enhance layers of complexity with notes of deeply roasted agave, caramelized citrus, and dark vanilla. (The Añejo expression will arrive in the United States in late 2022, with an Extra Añejo expression joining the collection by 2025). Finally, the Distill-Proof Blanco Tequila, at 110-proof, is an expression ideally suited for building cocktails and enjoying as a digestif, because of its robust and complex profile. “The El Luchador Collection is crafted by a team that strives to produce tequila of the highest quality,” says Ravandi. “The immense pride they take in the production of El Luchador is a reflection of both their cultural heritage and their incredibly high standards of production at the distillery.” El Luchador Tequilas are made from its estate grown blue agave that thrives in the iron-rich volcanic soils of the highlands of Los Altos de Jalisco. It is grown at a very high altitude of 6,500 feet, directly affecting the tequilas flavors. Here, El Luchador Tequilas are distilled using artisanal methods and produced and packaged in a way that treads lightly on the environment. “There are

Santo Contra Los Zombies

88

CHILLED MAGAZINE

INGREDIENTS

PREPARATION

2 oz. El Luchador Blanco Tequila 110 Proof ¼ oz. D’Aristi Xtabentún Liqueur ½ oz. orange liqueur 2 oz. fresh orange juice 1 oz. fresh lemon juice ½ oz. fresh pomegranate juice

Serve over crushed ice in a Hurricane glass with an orange slice and a pineapple leaf.


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Articles inside

Brand Spotlight - Dewar’s Championship Whiskey

36min
pages 100-132

That's the Spirit - Spotlight on Sotol—Quenchol

3min
pages 96-99

That's the Spirit - A Masterpiece to Remember, Tequila Komos

2min
pages 94-95

That's the Spirit - Spicing Up the Tequila Game—Ghost Tequila

1min
pages 92-93

That's the Spirit - Woven into the Fabric of Mexico, El Luchador

4min
pages 90-91

That's the Spirit - The Mexican Art of Celebrating Life—Kah

4min
pages 88-89

That's the Spirit - True Spirit of Mexico, Rooster Rojo

2min
pages 84-87

That's the Spirit - Live and Breathe Mexico, Chopin Agave Spirits

2min
pages 82-83

In the Know - The Agave Way, Pernod Ricard

2min
pages 80-81

Taking a Shine to Bartenders - Ole Smoky Distillery

3min
pages 60-63

A Flair for Unique Flavors - Smoke Lab Vodka

2min
pages 76-79

Made for Bartenders - Villa Massa

3min
pages 72-75

A Collective Spirit - Sagamore Spirit RTDs

2min
pages 68-71

A Woman’s Touch - Catoctin Creek Distillery

2min
pages 64-67

Think of Value - Ron Abuelo Rum

2min
pages 56-59

Food Know How - Sweet Potato

1min
pages 48-49

Drink In History - El Diablo

2min
pages 46-47

Gamechangers - Absolut Vodka

2min
pages 52-55

Chilled 100 Bartenders - Lyre’s Cocktails by Choice

2min
pages 36-39

Innovators Issue

0
pages 50-51

Brand Owner Profile - Preiss Imports

3min
pages 40-41

Bar Program Profile - Wynn’s Mariena Boarini

2min
pages 42-43

5 Things with Bar Convent Brooklyn

3min
pages 32-35

Competition - Windsor Whisky Cocktail Challenge

2min
pages 30-31

Bartender Submission - Javier Ramierz, Las Vegas

2min
pages 26-27

A Message from Tara Jagodzinski

2min
pages 12-13

Bar Owner Profile - Tyler Hollinger

1min
pages 28-29

Cool Bottles - Innovative Ideas

1min
pages 14-15

Bartender Submission - Emma Alexander, New York

1min
pages 24-25

Cool Cans - Can You Dig It?

2min
pages 16-17

Anatomy of the Bottle - Caisteal Chamuis

1min
pages 18-19
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