Stand and Deliver!
80% Of takeaways in profit versus 65% of restaurants thanks to delivery
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ith Britons now spending £4.2 billion a year on takeaway and delivery – up 73% in the past 10 years – and growth of the category expected to comprise 11% of the total hospitality market by 2022, McCain SureCrisp™ has launched ‘The Future Delivered’ report to provide operators with invaluable insight into trends and consumer behaviour – and the ways in which operators can future-proof their business. Compellingly, the report highlights how 80 of the top 100 UK takeaways were profitable last year, compared to just 65 of the top 100 restaurant groups, as consumers opted for convenience and affordability. As the most frequent consumers of food prepared outside the home (30%), Gen Z and Millennials’ use of technology – from delivery aggregator apps to voice-activated ordering and soon drone deliveries – is driving this consumer trend. The report reveals key trends that will further grow the delivery sector, whilst changing the
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Chippy Chat & Fast Food Magazine • March 2020
tech landscape, including (1) more environmentally friendly and efficient ways to deliver food to customers, such as miniature robots, (2) ordering through emojis, as recently demonstrated by pizza giant Domino’s, (3) ordering from your car, akin to Pizza Hut’s partnership with Accenture and Visa to create an in-car, voice activated pizza ordering system and (4) minimising food waste through apps such as ‘Too Good to Go’ which links customers to the food that restaurants would otherwise throw away at the end of each day. Megan Cornelius, Product Manager, McCain Foodservice Solutions commented: “Delivery and collection now account for 24% of all out of home visits, so it’s vital that operators have access to products that stand up to this process. Is your delivery market increasing? Email austen@chippychat.co.uk Chippy Chat & Fast Food Magazine • March 2020
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