Refried Bean Casserole (V)
Submitted by MEGAN KUHMAN From Chef Megan: This makes a great and quick weeknight vegetarian meal that the whole family will love.
Ingredients Instructions 30 ounces Refried Beans Preheat oven to 400 degrees. (vegetarian, black bean or Mix refried beans and salsa together in a homemade are all great options) bowl. 1 jar salsa, whatever spice level Spread 1/3 of the bean mixture into the you prefer base of a baking dish. 6-8 flour tortillas Sprinkle 1/3 of the cheese, if using, on 1 cup cheddar cheese (vegan top. cheese or omit cheese all Cover with tortillas. Break the tortillas together to make it a vegan apart to ensure the beans and cheese dish) are completely covered. Repeat this Guacamole or smashed avocado step 1 more time. (optional) Spread the last 1/3 of beans on top of Tortilla chips (optional) the dish and sprinkle with remaining Sour cream or plain Greek cheese. yogurt (optional) Bake for 20 minutes or until the beans Extra salsa (optional) are bubbling around the edges.
Little City, Big Flavor
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