Reuben Sandwich Casserole Submitted by BARBARA CONATY Ingredients (serves 6-8) 1 lb., 11 oz. can of sauerkraut, drained 2 medium tomatoes, sliced 2 tablespoons thousand island dressing 8 oz. corned beef, shredded 8 oz. swiss cheese, shredded 1 can refrigerator biscuits 2 rye crackers, crushed 1/4 teaspoon caraway seed
Instructions Set oven to 425 degrees. Spread sauerkraut in 8x12 ovensafe dish. Add tomatoes dressing. Layer on the corned beef evenly. Top with Swiss cheese. Bake 15 minutes. Lay biscuits on top and sprinkle with cracker crumbs and caraway seeds. Bake 15-18 minutes longer till top has browned.
From Chef Barbara: My family has made this casserole for nearly 50 years and it still is a favorite meal. We serve it with a green salad or a little heap of tiny carrots and cucumber slivers.
Little City, Big Flavor
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