Slow Cooker Barbecued Pork Roast Submitted by
LINDA DEBES Ingredients 2 onions quartered 2 tbsp brown sugar 1 tbsp paprika 2 tsp salt ½ tsp black pepper ¾ cup cider vinegar 4 tsp Worcestershire sauce 1 ½ tsp red pepper 1 ½ tsp sugar ½ tsp dry mustard ½ tsp garlic salt ¼ tsp cayenne pepper
Little City, Big Flavor
Instructions 1. Lay onions on bottom of slow cooker. 2. Rub brown sugar, paprika, salt and black pepper mix onto pork roast and place pork on top of onions in slow cooker. 3. In a separate bowl, stir together cider vinegar, Worcestershire sauce, red pepper, sugar, dry mustard, garlic salt, and cayenne pepper. 4. Pour 1/3 of sauce over pork. 5. Cook on high for 4-5 hours or on low for 8-9 hours. 6. Pour another 1/3 of sauce over pork until done. 7. Use 1/3 of sauce as dipping sauce. 8. Remove and shred for sandwiches.
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