Delicious Dark Chocolate Cupcakes Submitted by MADELINE SHERWOOD
Ingredients
2 cups flour 1 cup sugar ¾ cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 2 eggs ¾ cup canola oil 1 cup water
Instructions
1. Line a cupcake tin. Set aside. 2. Preheat oven to 350 degrees Fahrenheit. 3. Combine the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl. 4. In a medium bowl, whisk together the vanilla, eggs, canola oil, and water. 5. Combine the wet ingredients and the dry ingredients in the large bowl. 6. Scoop the batter into a cupcake tin. 7. Bake for 15 to 20 minutes, or until the toothpick comes out clean
Chef Tip: Use an ice cream scoop when you are scooping the batter into the tin.
From Chef Madeline:
I came up with this recipe when I was younger, based on my experience baking especially cupcakes. I have made it several times, and each one has turned out wonderfully. I think that the cupcakes are delicious, and that they are also incredibly easy to make. I hope others enjoy them as much as my family does!
Little City, Big Flavor
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