Image Lifestyle Magazine Issue 8

Project1

25/10/05

4:35 PM

Page 1

VOLUME ONE

08 ISSUE

illawarra & south coast

FREE ISSUE

CLASS ACT!

ANN BURBROOK DIRECTOR OF VIVA LA GONG

20 peter alexander

INSIDE:

STRICTLY BALLROOM HEALTH WORKERS JIM EDDY

PYJAMAS TO GIVEAWAY

see inside for details

A3.95 (inc gst) delivered (australia only)

creativjuice

subscriptions $

WIN ENTERTAINMENT CENTRE

24TH – 26TH MARCH 2006 www.imageevents.com.au

PREMIUM PROPERTY GUIDE

Project1

25/10/05

4:35 PM

Page 2

Illawarra’s Good Food & Dining Guide Directory.

Advertising packages available from $99 per month Contact Leonie Cox 0414 681 816 Phone: (02) 4268 1808 • (02) 4284 9973 If you own a restaurant, cafe, take away shop or grocery store be quick for our introductory offer!

Project1

25/10/05

4:35 PM

Page 3

www.imagelifestylemagazine.com

MONTHLY MAGAZINE DIRECTORY

Project1

25/10/05

4:35 PM

Page 4

Project1

25/10/05

4:35 PM

Page 5

Project1

25/10/05

4:35 PM

Page 6

editorial team Publisher Creativjuice Advertising Editor Robyn Gower Creative Director Martin Costanzo martin@imagelifestylemagazine.com Feature Writers Robyn Gower, Susie Burrell, Robyn te Velde, Belinda Young.

Contributing Writers Susie Burrell, Peta Fitzerald, Robyn te Velde, Brendan Bate , Scott Quayle, Terry Connelly, Joe Ryan & Tony De Quintal Health Editor Susie Burrell health@imagelifestylemagazine.com

editorial:08 The fact that Viva La Gong’s new director, Ann Burbrook, is herself an accomplished TV actor with a string of high-profile performances behind her gives her enormous credibility. Over the last few years Ann has made a significant contribution to the local arts community and

Wine Editor Brendan Bate winefinds@imagelifestylemagazine.com

earned the trust and respect of local performers. As such, we believe she is an inspired choice

Fashion Photographer Paul James Hay pauljames@imagelifestylemagazine.com

full program, we would instead direct you to the website: www.vivalagongfestival.org.

Food Reviews Tony De Quintal editorial@imagelifestylemagazine.com

Festival, which was held at St. John Vianney’s Church, Fairy Meadow, from October 23.

Photographers Mark Weeks, Paul James Hay and Kane Weeks

life in the Illawarra, but is a major religious event celebrated by migrants from Falerna and their

Virtual Tours Interactive Web Developments vtorders@imagelifestylemagazine.com

of director who will bring a new level of sophistication to the event. As we couldn’t cover the We also didn’t get the opportunity to tell you about the concurrent Madonna Del Rosario This festival not only marks the significant contribution the Italian community has made to families. In Italy, and especially the southern regions, almost every town or village has its own festival of the Madonna, celebrating a particular representation of the Madonna’s divine

Advertising Manager Leonie Cox 0414 681 816 leonie@imagelifestylemagazine.com

presence. In Falerna the festival has a history that can be traced back over 400 years.

Property Advertising Kane Weeks 0412 355 712 kane@imagelifestylemagazine.com

speak to image© magazine about the balance between their respective lives and careers.

Print Production Creativjuice Advertising creative@creativjuiceadvertising.com

Restaurant and Food Guide Launching next issue, which we intend building into a Good Food

Distribution Creativjuice Advertising

favourite haunt, please write in and tell us at editorial@imagelifestylemagazine.com.

Managing Director Martin Costanzo Managing Director Kane Weeks Subscriptions Natasha Johns subscriptions@imagelifestylemagazine.com PO Box 221 Wollongong NSW 2520 Ph (02) 4284 9973 | Fax (02) 4284 6032 Email: editorial@imagelifestylemagazine.com Web: www.imagelifestylemagazine.com ISSN 1832–4088 Copyright©05/06 Creativjuice Advertising

Also in this issue we speak to three leading health professionals who take the time out to Speaking of culinary talents, local restaurants and cafes will be listed monthly in our NEW Guide-style annual publication. If you run a local restaurant, or would like to tell us about your Also feel free to tell us about other things you’d like to see in the magazine – the Illawarra’s premium lifestyle publication.

The best way to improve the magazine is to listen to readers and their suggestions. Please keep sending us letter and emails, and keep reading.

Yours truly, the image© team!

Australian Graphic Design Association Member Image© Magazine is published by Creativjuice Advertising PO Box 28 Fairy Meadow NSW 2519, ACN 074 667 584 • Editorial Office: Image Property and Lifestyle Advertising ACN 7437 7910 642 • PO Box 221 Wollongong NSW 2520 • Tel (02) 4284 9973 • Fax (02) 4284 6032 • Email: image@imagelifestylemagazine.com • Web: www.imagelifestylemagazine.com Published: monthly (11 issues) Estimated readership of 100,000*. Views expressed in the Image Magazine do not necessarily reflect the opinion of Image magazine and does not imply endorsement by Image Magazine unless otherwise stated with permission. All contributions are welcomed, though the publisher reserves the right to decline to publish or to edit for style, grammar, length and legal reasons. | *Internet references in articles, stories and advertising were correct at the time of printing. Image Magazine does not accept responsibility for misleading views. Copyright© 2005/06 All rights reserved. Material in Image Magazine is protected under the Commonwealth Copyright Act, 1968. No material may be reproduced in part or thereof or in whole without written consent from the copyright holders.

>6 imagemagazine

Cover: Painting by Kurt Brereton entitled “Chronography” (oil on canvas). From the Double Vision exhibition at Project Contemporary Artspace from Oct 19-30 Photography: Paul–James Hay

Project1

25/10/05

4:35 PM

Page 7

contents

Wedding Planner

16

Sports Fashion

40

14

Class Act

26

Volume 1 Issue 8 Illawarra & South Coast

features:

40

16

44

Design Directions: The Wedding Planner

26

In-Business: Jamberoo Recreation Park Art & Culture: Ann Burbrook Director of Viva La Gong

30 36

Eating Out: Restaurant Reviews Signature Dish: The Lagoon Seafood Restaurant

Bridal Galleria: Innovative Bridal Showroom

22

Fashion: Sport Look

47

Winefinds: Peter Lehmann Wines

By Brendan Bate

48

Sport Profile: Adam & Karen Reeve

50

Health/Fitness: The story behind Detox

A Northern Wollongong Business Development Project

52

Technostyle: Thbbury Bluetooth Handsets

Inspirational: Health Workers

54

Superannuation: Made easier!

Advertorial: History Hotels

Three leading health workers on balancing life and careers

regulars: Health Workers

36

property guide: 55 56

Development Review: Platinum on Crown

6

Editorial Notes

58

Agent Profile: Margaret Johnson

12

Paul James Story: Inside Italy

60

Premium Properties: For Sale

14

Homewares: Manhattan Style

70

House of the Month: Home Living

20

Interior Profile: Residential Design

74

Partners & Distribution

32

Destination: Berry

>7 imagemagazine

Project1

25/10/05

4:35 PM

Page 8

[photography_paul-james hay]

[story_robyn gower]

rising.talent//_

DaniElle DeLaite

Currently enjoying airplay of her single, Get Your Body Close, Really Close. Kiama girl DaniElle DeLaite was offered her first recording contract at the age of 15. She was offered three more contracts after that, but none of them came through. “Four times I have been told by reputable record company executives that they are interested in signing me, but each time something happens, and the deal falls through,” says DaniElle, now 18. “After the last disappointment, I decided that it really didn’t matter anymore.”

Indeed, she has taken charge of her own career, starting a new business while continuing to develop her singing, songwriting and performing skills. She has also branched out into modelling, acting and presenting, and is currently the house model for six different Sydney-based fashion labels. This work has given her financial independence and the freedom to explore what she loves – “Singing and dancing to the songs that I’ve written and performing in front of audiences having a great time.”

DaniElle recently performed at the Cave Nightclub at the Star City Casino in Sydney while also doing gigs at Soultrain, Hunter Bar, City Live at Fox Studios, and the Boutique at U.N. Nightclub.

These high-energy performances caught the eye of major producers who, impressed with her talent, have since collaborated with her on several recorded tracks. So far, she has worked with Audius, Shaneal, Monious and Passion, with invitations from others yet to be taken up. She has also worked with American and Australian hip-hop choreographers.

I AM A SINGER, WHOSE LOVE IS MUSIC, SO WHY SHOULD I PERFORM ONLY ONE STYLE?” “My style is eclectic. Mostly, it’s R&B with a pop/hip-hop edge. I love performing ballads as well as the upbeats, and I enjoy jazz. I am a singer, whose love is music, so why should I perform only one style?” she asks.

While DaniElle has a strong following in Sydney, her heart is in the Illawarra where, in 2003, she was given the MusicOz i98FM Listeners Choice award.

While she has won other competitions, awards and scholarships, the i98 award was a highlight.

“So many people, thousands, voted for my song on the radio. It was awesome,” she says.

Locally, DaniElle enjoys performing at Cooney’s, and Kiama’s many festivals.

“A special thrill was singing the National Anthem at WIN Stadium for a Hawks versus Kings game, performing in the same stadium for a Musicoz Awards night, and singing for SOCOG at the Olympic Torch Relay Celebrations,” she says, adding that she is currently working on an album that should be released “soon”.

To find out more, or to see where DaniElle is performing next, go to: www.danielledelaite.com

>8 imagemagazine

Project1

25/10/05

4:36 PM

Page 9

SUBSCRIBE NOW TO IMAGE LIFESTYLE MAGAZINE. image© lifestyle magazine your monthly glossy is giving you you the opportunity to have each issue home delivered to your door! Be one of the first 20 subscribers to image© lifestyle magazine online at www.imagelifestylemagazine.com. Just click subscribe and the pyjamas are yours FREE! as a gift from us. Conditions apply. Hurry offer ends November 30, 2005.

Photo: ©05 peter alexander/ worling saunders

Don’t miss out on your magazine from the illawarra showcasing people, places, trends and ideas.

PO Box 221 Wollongong NSW 2520 P. 02 4284 9973 E. image@imagelifestylemagazine.com W. www.imagelifestylemagazine.com Leonie Cox 0414 681 816 Advertising sales manager

www.imagelifestylemagazine.com

Conditions: This offer is only valid until November 30, 2005 and available to the first 20 subscribers who sign up for 11issues at $43.45 (inc gst) to image© Lifestyle Magazine. Subscriptions are available online at www.imagelifestylemagazine.com. The first 20 subscribers will be notified by phone or email. Winners will be be able to select one item of clothing from the Peter Alexander Sleepwear range via their catalogue or online at www.peteralexander.com.au. Only one item per subscriber. Items available until sold out. agency:// creativjuiceadvertising.com

Project1

25/10/05

4:36 PM

Page 10

Project1

25/10/05

4:36 PM

Page 11

Project1

25/10/05

4:36 PM

Page 12

loreto

the galleria

cafe galleria

cafe at porta genova

the domo

gate to roma

porta genova

santa babilla shopping

>12 imagemagazine

Project1

25/10/05

4:36 PM

Page 13

journey//_italy

InsideItaly [story_jason.hart] [photography_paul–james hay]

post box

Through the looking glass

by Jason Hart

Distilled through the lens of photographer Paul-James Hay, Milan is a montage of compelling images showing a city that is equally at ease with its renaissance heritage as it is with contemporary fashion.

Known for its magnificent shopping and food, Milan is the quintessential destination for the rich and famous, and for the traveller seeking indulgence.

Located in the north of Italy, Milan is renowned for it style and classical architecture, beginning with the Piazza del Duomo (a gateway to the great fashion houses of Gianfranco Ferré, Armani, Biagini, Roberto Cavalli), the magnificent Parco Sempione, canals, Castello Sforzesco and Teatro alla Scala opera house.

The city evokes a timeless, romanticised feel with its fashion, culture and cuisine. It also provides a launching pad from which to easily access the rest of Italy and neighbouring countries such as Switzerland, France, Slovenia and Germany. In winter there’s nearby mountains, and in summer there’s nearby beaches.

Arriving at Malpensa airport at 3.30 in the morning, Paul-James took the hour-long train trip to

Discover the Jewels of Italy in Winter.

Centralé train station in the middle of Milan. With his entire bedroom seemingly squeezed into a suitcase, he tripped past the blackened shadows of the homeless and lingering lovers on the cobbled streets and took a taxi to an apartment block owned and run by Lori del Santo – Eric Clapton’s former wife. The wrought-iron gates and Tuscan-styled courtyard gave way to digs Paul-James was about to share with other aspiring models.

Having travelled from Japan to Italy in the search of modelling work, Paul-James found a place in which models, designers, photographers, publicists and the global fashion industry bustle about the city's famous landmarks. It is not uncommon to witness fashion-shoots occurring on the streets, promenades and buildings around the city amid the press and throng of workers and tourists, says Paul-James. The flavour of the city is tempered by the passionate creativity of the artisans who thrive in an environment set to the natural rhythms of the city’s pulse, producing a startling array of fashions.

“More than any other place I’ve been, there is a greater acceptance of creativity in Milan. It is one of the greatest cities for art and fashion,” explains Paul-James.

Perhaps more humbling was the generosity of the Milanese people.

“I was constantly touched by how giving Italian people are. On Christmas Eve a poor gypsy boy whose face was stained with dirt, approached an elderly man to beg for some money. In return, the

FROM

2125

$

*

per person twin share

13 day escorted coach tour with Trafalgar Tours • Fabulous sightseeing throughout Rome, Pompeii, Sorrento, Assisi, Venice, Verona, Milan & Florence • Touring by luxury coach • First class accommodation • Buffet breakfast daily/several dinners

man gave the boy a freshly purchased loaf of panettone – a traditional sweat bread served during Christmas,” recounts Paul-James. “There’s this real vibe of giving and compassion.”

Another vivid memory that Paul-James retells with a cheeky smile is the extraordinary honesty of the people.

“Women would come up and pinch you on the cheeks if they were attracted to you. They’re very sensual and honest.”

* Conditions and seasonal surcharges apply. Prices are per person twin share. Prices are correct at time of issue and are subject to availability at time of booking. Prices may fluctuate due to changes in charges, taxes and currency.

Milan is a great place to visit at anytime, but it is most spectacular in early spring (April to June) and autumn (best in October/November), says Paul-James.

Stay tuned next issue for more exotic and rich photos that will simply inspire you! Any comments or feedback can be emailed to pauljames@imagelifestylemagazine.com

Harvey World Travel Figtree Shop 93 Westfield Shoppingtown Figtree NSW 2525 Ph 02 4225 9966 E. figtree@harveyworld.com.au W. www.harveyworld.com/au/figtree

Harvey World Travel Wollongong Cnr Keira and Campbell Sts Wollongong NSW 2500 Ph 02 4228 9600 E. wollongong@harveyworld.com.au W. www.harveyworld.com/au/wollongong

Project1

25/10/05

4:36 PM

Page 14

homewares//_manhattan

manhattan GET THE LOOK

at HOME

>14 imagemagazine

Stockist: Available at Freedom Furniture Warrawong. Cnr King and Kembla Street, Warrawong Tel. 4276 3500

agency: creativjuice

Project1

25/10/05

4:36 PM

Page 15

quality luxury texture style colour

Feltex Reserve Salinger is a uniquely designed and richly textured Multi level loop. Its distinctive visual appeal is derived from many textural forms found in nature. Our designers took inspiration from the surfaces and colours of everything from wooded and forested environments, to stenciled motifs, to the emerging presence of

Domestic 388 Crown St Wollongong Commercial 111-113 Auburn St Wollongong

checked patterns in furniture and decor.

Contact T. 02 4228 5488 F. 02 4228 5216

exclusive to:

www.betterfloors.com.au over 50yrs of service

Project1

25/10/05

4:36 PM

Page 16

design//_bridal galleria

THE

Wollongong businessmen have invested more than $1.6 million in a new concept store that is destined to become a “one stop shop” for betrothed wedding couples all over NSW. More like a theatre than a shop, the Bridal Galleria will provide inspiration and information on the latest products and services in an innovative space.

Located in Kenny Street, Wollongong, the Bridal Galleria will showcase everything from lingerie to jewellery, cakes to function centres, travel, beauty, cars, flowers, photography – you name it. With around 200 exhibitors likely to become involved.

The experience begins at the entranceway, where a large crystal ball hangs in reverence of a

diamond. Once inside, the all-white is broken up with interactive displays and exclusive videos shown on large LCD screens.

New screen technology has been integrated into the structure, while a separate theatre/AV room features state of the art acoustics, supplied by Wollongong’s very own Mac Hi-Fi. BHI architecture have been bought in to consult on the furnishings, with funky translucent furniture from SPACE Furniture, and customdesigned leather couches from Sojourne. Yet more furniture is for sale via an exclusive deal with the Italian company, Polo Divani.

The interior is clean and pure; a space that >

WEDDING PLANNER

[story_robyn gower] [photos_BHI architects]

THE IDEA BEHIND THE BRIDAL GALLERIA CAME OUT OF THE SPACE ITSELF.

>16 imagemagazine

Project1

25/10/05

4:36 PM

Page 17

design//_bridal galleria

“WE FELT THAT THE SITE IN KENNY STREET HAD SOME POTENTIAL AS A FUNCTION CENTRE, BUT THEN WE REALISED THERE WAS A LOT MORE POTENTIAL THAN THAT”

THE INTERIOR IS CLEAN AND PURE; A SPACE THAT FLOWS WITH FEW STATIC FIXTURES.

flows with few static fixtures. For instance, rather than having the proverbial rack of frocks, there will be a freestanding display of wedding gowns, while a curtain/veil will give privacy to couples wanting to discuss their ideas with The Bridal Galleria’s own (free) consultant.

Upstairs, the Xanadu Skin Treatment Centre will offer the latest beauty and nail treatments, while the new centre also includes its own travel agency.

Specialising in Honeymoons with retail travel also on offer. The travel agency will also offer one of the first Virtual Tour travel libraries available through the use DVD visual interaction.

The idea behind the Bridal Galleria came out of the space itself. The building, owned by local business operators, George and Peter Paradisis, sat idle for some time and was considered as the site for a new supermarket before being handed over to cousin, Manuel Paradisis, for management.

Manuel has a long history in the events business, and has helped more than 1000 couples plan their weddings over the last 18-years while working for “some of the best hotels, caterers and function centres in Australia.”

He says, “The business of planning weddings is a very profitable one. We felt that the site in Kenny Street had some potential as a function centre, but then we realised there was a lot more potential than that.”

We started thinking about developing a bridal expo based on a

booth system, and commissioned BHI architect, Robert Gizzi, to explore the concept.

Soon after, Mr. Gizzi travelled to Milan and Rome, drawing inspiration from the world’s largest and most prestigious fashion houses. His final design takes this project into new territory, not only in terms of the design, but in terms of creating virtual tours for couples.

The basic design “is based on a vision of purity – a white, embryonic space that is minimalist but organic,” says Mr. Gizzi. “Modern lighting, top and bottom, is used to create atmosphere and ambience while a built-in screen tracking system allows individual spaces to be changed or cordoned off, creating a cluster of small, intimate spaces.”

It was, says Mr. Gizzi, a unique commission.

“For this project to become a physical reality we also commissioned the expertise of local builder and developer Vellar Constructions to complete the building with style and expertise.” says Mr Paradisis.

Manual Paradisis says that his team has investigated similar ventures around the world and come to the conclusion that theirs is a world-first.

“Experts in the field have confirmed this view, and we have already had interest from overseas.

It is an exciting venture that we hope to expand across Australia and, eventually, overseas.”

Thanks to strong marketing and promotion, couples from Sydney, the Hunter Valley, the Southern Highlands, the Eurobodalla will be drawn to the facility, which will be open seven days a week. >17 imagemagazine

Project1

25/10/05

4:36 PM

Page 18

Project1

25/10/05

4:36 PM

Page 19

Project1

25/10/05

4:36 PM

Page 20

[story_belinda lamb]

20

private residence_ interior. lexis design_ photgrapher. peter hall_

interior//_profile

With flowing living spaces and a careful balance of materials, the latest architectural offering from Coast Development Group would have a Feng Shui master smiling with complete satisfaction.

Unlike traditional developments, which begin with the outside shell and design inwards, this free standing, double-storey house built on a double block of land in Phillip Street Thirroul, has been designed from the inside out.

The difference is significant. There are no awkward spaces; the rooms are of equally generous proportions and energy flows through

>20 imagemagazine

the house, uninhibited, giving a feeling of lightness, harmony and symmetry.

The first decision Sydney-based interior architect, Lexie Vatavalis of lexis design, made when viewing the unusual 10-metre wide block was to open the building up entirely to the Northern aspect. The result is that, even on the greyest winter days, sunlight pours into every room, while in summer, the house is refreshingly cool.

All north-facing windows frame views of the escarpment and ensure maximum light, while maintaining privacy from neighbouring properties.

The sense of harmony begins in the outside courtyard, which flows from the indoor living space through glass sliding doors. In the style of a Japanese garden, a large water feature balances the concrete paving stones, potted plants and dark pebbled garden beds – perfect spot for some quiet reflection.

Inside, Lexie has continued the feeling of harmony with a clever use of cabinetry. Central to the open-plan living space of the lower floor is the kitchen which, like a piece of elegant furniture, blends seamlessly into the far wall.

The kitchen cabinetry has been made from soft

Project1

25/10/05

4:36 PM

Page 21

interior//_profile

taupe-coloured laminate, giving a gorgeous wood-grain finish; so gorgeous that Lexie has extended the look throughout the house.

A modern custom-built dining table on castors sits opposite the kitchen providing extra workspace, but can be moved anywhere in the room. Lexie also commissioned a large coffee table for the living space, and has used the laminate upstairs for the bathroom vanities and the in-built dressing table in the master bedroom. The effect is one of continuous flow and integration.

The colour palette used throughout the

building has been aptly named “warm minimalism” by Lexie. Bright white walls and ceilings create a clean crisp finish, which is perfectly balanced by the rich warmth of the dark mushroom-coloured carpet on the upper floor, and the polished spotted gum floorboards on the lower level.

The top floor has been devoted to three very generous sized bedrooms, all with in-built wardrobes; two large bathrooms complete with the latest luxury fittings, and a special open living space.

Lexie views this open living area as one of

the highlights of the house, and sees it being used as a study, parent’s retreat, kid’s area or just as a place to curl up in the sun and read a good book.

The team of Coast Development Group and lexis design has every reason to be proud of the property they describe as having “the luxury and easy-living of a penthouse with the privacy of a house”.

This relaxing retreat tucked away in Philip Street is testament to what can be created when design begins from the inside. The property is available for sale by expressions of interest.

>21 imagemagazine

Project1

25/10/05

4:36 PM

Page 22

in//_business

[story_robyn Te Velde] [photography_paul-james hay]

BREAKING NEWS …IT’S THE

WAVE!

NOW A QUARTER OF A CENTURY OLD, THE FUTURE LOOKS BRIGHT FOR THE ILLAWARRA LANDMARK, JAMBEROO RECREATION PARK, PUTTING ITS FOUNDER, JIM EDDY, RIGHT ON TOP OF THE HILL.

Entrepreneur Jim Eddie is about to hit the Illawarra with a bombora, but not on the shores of our beaches. Instead, this summer will see a new wave breaking from the top of the hill at the Jamberoo Recreation Park, a unique Australian venture that has delivered 25 years of thrills and spills.

Jim continues to raise the bar for tourism in the Illawarra, not only as proprietor of the well-known tourist landmark, but as chairman of Tourism Wollongong, and Illawarra Tourism NSW. His family owned and operated recreation park has stood the test of time because of the family’s foresight and perseverance. Indeed the park has involved the blood, sweat and tears of three steady-Eddy generations.

The park, located on the site of the family’s original dairy farm, may not include the usual roller coaster but Jim, his family, and the original copartners have experienced their own kind of roller coaster over the years, where the lows would be as challenging as the highs.

Born and bred in Wollongong, Jim’s career began with a six-year traineeship as a surveyor at BHP. The tall and dapper Jim went on to sell real estate, firstly with Bevans and then in a partnership with Pacific Real Estate, which would span the first decade of his career.

The family-owned dairy farm at Jamberoo moved into spotlight in 1978 as a result of changes made to the Dairy Industry quota system. Income was effectively reduced by 20 per cent, rendering the farm no longer viable.

The property – which covers some of the steepest slopes of Jamberoo – became the subject of a family think tank and “what now”?

Jim was convinced that the “brain child” of friend and partner, Rob Fyfe, was the answer – a grass ski park similar to those he’d seen operating overseas. The rest, as they say, is history.

Australia’s first Grass Ski Park was opened at Jamberoo in 1980 thanks to a partnership Jim formed with his mother Phyllis, sister Jenny, and Rob and Peter Fyfe. A disused ski lift was air lifted by helicopter from the popular snowfields of Charlotte’s Pass to take pride of place on the green, grassy hill. It was a sight to behold.

However, a few years of “lush and flush” success would skid to a halt as the great drought of ‘81/82 saw the once grassy slopes turn to a parched shade of brown. The ground became dry and hard, and for the park …no grass would mean a lot of sore arse!

Efforts to irrigate the park were unsuccessful and so, once again, the partners were faced with a “what next?” Financial hardship would lead to a

shuffle in the partnership and a desperate need for an alternative activity for the park.

This time it was Jim’s bright idea. He had seen one of Australia’s first water slides in action at Miami Beach on the Gold Coast. By the end of 1982 Jim had built a water slide from the highest slopes of the great park, which quickly revived its success. He was back in business, and the rains came again. The park enjoyed a happy combination of water sliding and grass skiing on greener pastures until the end of the ‘80s. > Rust

>22 imagemagazine

Project1

25/10/05

4:36 PM

Page 23

in//_business

However, Jim would meet his greatest challenge as grass skiing would slide to its lowest point and become the centre of a public liability insurance debate. Attracting only two claims in its first year, the park notched up 37 claims by 2000.

The grass ski sport would have to go! The astronomical premiums that were slapped on all businesses dealing with the public and, in particular, theme parks, together with the high interest rates that had spun out of control in the early ‘90s, would leave their mark on the park.

Jim was forced to face a financial crisis and a park that could not possibly survive the odds as they were.

Angry, disappointed and frustrated, Jim was fuelled for a fight – and fight he did. He took a stand on the issue by putting forward submissions that addressed the public liability crisis and the need to change government legislation at both state and federal levels. Jim’s involvement with the National Theme Parks Association would soon see him elected president – a role that allowed

him to vigorously lobby the government. His personal involvement and relentless persuasion eventually made progress. Indeed, Jim’s contribution clearly impacted on the process that finally led to a timetable of legislative outcomes and change, handed down by Bob Carr in March, 2002; that being the Civil liability (and Personal Responsibility) Act. Jim’s five-stage plan for the Jamberoo Recreational Park (originally made in 2000), is now surging ahead with the assistance of his general

>23 imagemagazine

Project1

25/10/05

4:36 PM

Page 24

in//_business

manager and son, Dax. If my recent visit to the park is any indication, the park is not only alive and well, but also spilling at the seams.

The thriving hill-side park sparkles with water activities; surf hill, slides, river rides, beach paddling pools and ponds. On the hillside is a huge bobsled; accessed via the chair lift.

Jamberoo is a park for all ages, and offers fun for all. A delightful picnic area offers convenient coin-operated BBQs, where the whole family can

>24 imagemagazine

enjoy the grassy, shaded areas. A variety of takeaway food and drink spots, kiosks and restaurants (including the healthy food Loft) are also available, as is an elegant function room.

A full day of family fun can even include the dog, providing the dog is on a leash at all times.

The park boasts ample parking and modern amenities – just half an hour’s drive south of Wollongong.

When I asked Jim, who is now in his mid 50s, “What keeps you driving the barrow Jim?” he

answers in lightening speed, “The key to the success of anything is the all essential ingredient – ‘enthusiasm’.

“I am determined the park will be recognised as an international standard facility. I will continue to re generate enthusiasm in order to keep the park right out there and right on top!”

The Jamberoo Recreation Park is an ongoing success story, a great asset to NSW and, in particular, the Illawarra. It is truly an inspirational wonder and a credit to Jim Eddy and his family. //im

Project1

25/10/05

4:36 PM

Page 25

Project1

25/10/05

4:36 PM

Page 26

arts&culture//

Class Act [story_ anne howell & robyn gower] [photography_paul-james hay]

The newly appointed director of Viva La Gong,

(Queensland), Theatre South (Illawarra) and Circus

Ann Burbrook, brings to the role experience as

Monoxide.

both an arts administrator – and artist.

Ann trained as a classical dancer with the

– in just three short months – to win the support of

major roles in productions by the Sydney and

other artists, and put together a new program of

Melbourne Theatre companies, among others. She

events for this year’s Viva La Gong.

“I have certainly had to hit the ground running,”

series Blue Heelers, and has had many other TV

says the sassy, well-groomed director who started

roles. She has also written for the stage, performed

in the role in July. “But I do feel that I have the

and directed other pieces.

support of the local arts community and that,

In between time, she has held business and administration roles with Theatre Sports

imagemagazine

community, it is easy to see how she has managed

Queensland Ballet before moving into acting, securing

was one of the founding cast members of the TV

>26

Given her background and links to the arts

together, we will deliver a great event this year.”

Given the short lead-time, Ann proposed that >

25/10/05

4:36 PM

Page 27

arts&culture//

Kevin Brereton, Iris Series, oil on canvas, 2005

tour regional NSW with Circus Monoxide this year.

The company’s artistic director and performer, Alicia Battestini (aka Maria Right-On-Time, Rodney and/or The Bathlady) says The Riot Acts grew out of an on-going collaboration between community and professional circus performers, through classes and mentorship programs at the company’s training facility in Bellambi. the event be contained within Stuart Park, “a safe

and The Festival of the Arts and Melbourne to the

and practical venue that offers visitors direct access

Comedy Festival.

to the beach, while also having magnificent views.”

Running from October 21 to 29, this year’s Viva La Gong had “a slightly different feel to it each

“It’s time to ask ‘Is Viva a time for a big party, or

of local women’s circus, Circus WOW (which shares the Bellambi facility), to

to performances by the Wollongong Jazz Orchestra and Wollongong Symphony Orchestras.

Story by Anne Howell

food and market stalls, films and workshops stimulated other visitors.

Among the major highlights were The Family

rigger Keyna Imray, a member

we are, and where we are?’”

A riotous night out for the whole family

Performers roamed around the park, while the

piece, Monoxide has hired

are we celebrating something specific about who

day,” says Ann, adding that the program had something for everyone – from DJ’s and rap artists

In the case of Violet’s bathtub

rig and counterweight for the act.

New work at Viva

Circus Monoxide’s The Riot Acts Circus Cabaret

La Gong included

was back in the big top – with more bite than ever.

performances by the

A hit at last year’s Viva La Gong, the show

infamous Mozes – the

featured 17 new circus acts by local and guest

Circus Monoxide aerialist

Fiesta on Sunday, October 23, and the free

performers over two highly charged hours. In

who wowed audiences last

performance by jazz singer Grace Knight.

particular, Crash n’ Burn, a breathtaking new

year with his trapeze routine and

aerial stunt work by Circus Monoxide.

hilarious magic act, and Azaria

“I believe that having someone like Grace Knight inspires our local performers to reach

Audiences will be staggered by newcomer

Universe who performed The

greater heights, and gives our audiences the

Violet Morrison as she emerges from a bathtub full

Bearded Lady, a celebrated

opportunity to experience world-class

of water, muscle-bound and bare-breasted, to

sideshow act.

performances,” says Ann.

perform daring aerial acts on a large steel hoop.

Now in its sixth year, The Viva La Gong Festival

Those who saw the act previewed at the recent

Other highlights included a gaggle of librarians on the beautiful

is designed to celebrate culture and promote

Unhinged Short Play Festival were impressed by

aerial apparatus known as the

community development under the banner of “our

Violet’s technical skill, and audacity. Not only is the

“tissu”, talented local jugglers POG,

environment, out city, our people.”

act astounding in terms of physical feats; it is

and an all-girl, tongue-in-cheek freak

profoundly artistic, in both a contemporary and

show called HoopLash.

It is coordinated by the Wollongong City Council with the support of local businesses, and arts organisations.

After this year’s event has been wrapped up,

classical sense.

Violet, who is also directing performances by

Grace Knight: performed Live at Viva La

Project1

“The Riot Acts is about belly laughs, and celebrating the region’s talented

two budding local aerial artists, joined Monoxide

circus community,” says Alicia Battestini.

Ann will spend time developing a five-year plan for

last year after intensive training at the

“While some of the skills are recently

the event; its future growth and evolution.

internationally renowned Cirque du Soleil in

acquired, the ideas fueling the work are

“I would like Viva to be as identifiable with

Montreal, Canada. She also spent time with circus

original, and the presentation extremely

Wollongong as Canberra is to Floriade, Adelaide

companies in the UK. Violet is one of 16 artists to

professional.” >27 imagemagazine

Project1

25/10/05

4:36 PM

Page 28

arts&culture//

viva la gong Father and Son Art Show

technology. Also, we both use the grid, digital

Cabaret. In the Circus Monoxide Big Top, was

Running concurrent to Viva La Gong was an

notations and pixels to engage with notions of

performed at Stuart Park, Wollongong, on

exhibition at the Project Contemporary Artspace

time and being.”

Saturday October 22.

entitled Double Vision.

Circus Monoxide, The Riot Acts Circus

The painting show featured the artwork of

The elder Brereton’s work features portraits where faces are abstracted by pixel filters. Kurt’s

A Night With Grace

father and son, Kevin and Kurt Brereton, and

works on canvases as time sheets, or personal

Jazz diva Grace Knight and her quartet also

involved themes of identity and intimacy.

records of “doing time”.

performed free at Viva La Gong. Grace wowed

This was the first time that Kurt, 49, from Bulli

“Both our work is concerned with current

audiences with renditions of her old favourites

exhibited alongside his father Kevin, 72, who lives

issues of surveillance, alienation and intimacy,”

including Mama (He Treats Your Daughter Mean),

in Canberra.

says Kurt, who is Adjunct Professor at The

Crazy, Walking After Midnight, Moondance, God Bless The Child and Fever from the Stormy Weather CD and the Gracious CD. The performer, well-known for teaming up with

Very few children have the opportunity of exhibiting their art with their parents. Kurt believes it has brought the pair even closer together.

“Dad made his living out of art, and my late

University of Technology, Sydney.

Asked what influence his father has had on him, Kurt replies, “My father has always been a free spirit and an intellectual risk taker. He has

Eurogliders’ musician Bernie Lynch, says: “I have

mother Janet was a pioneering fiber artist. So, I

been an art teacher, sculptor, architect, an

been performing in Australia for more than 30

grew up with creativity all around me,” explains

Australia champion croquet player, and coach of

years and have performed in many venues, from

Kurt. “However, my parents were determined that

the world number one. He also designs and crafts

the Sydney Opera House to Old Misses

I get a professional qualification, so they sent me

wafer-thin wooden kayaks. Above all he is an

Flannigan’s out back.

off to study natural science at university in the

artist; that is, an innovator.”

“So, be it a jazz festival in the Illawarra or at Parliament House for Bill and Hillary Clinton – my job is to find the truth in the lyrics of a song.”

Grace will release two new albums this year, “not jazz albums, more what I’d call intelligent pop music,” she says.

Grace Knight performed on Sunday, October 23 on the outdoor stage.

mid ’70s. However, after a few months, I ran away to a ‘circus’ called an art school.”

All these years later, the two men have found themselves on common ground again through their art.

“Our current work has many similarities,” says

imagemagazine

bring their unique visions together in sympathy with the spirit of the Viva La Gong Festival.

Double Vision ran from October 19 to 30 at the Project Contemporary Artspace, 255 Keira Street,

Kurt. "We are both are looking at the way in which

Wollongong, featuring musical performances by

our vision and identity is mediated by new media

String Theory and Eclectica on opening night.

Kurt Brereton, Timedance (father and son), studio performance, Bulli, August 14th, 2005

>28

After many years of working independently, father and son have seized this rare opportunity to

Project1

25/10/05

4:36 PM

Page 29

UNIQUE CLOTHING GIFTS BABYWEAR

NEWBORNS TO SIZE 7 Shop 2/103 St Johns Avenue Mangerton 2500

t. 02 4228 4514

Image Lifestyle Expo will feature a broad range of exhibitors all to excite & enhance consumers’ lifestyle. Fine food, wine, fashion, innovative home products using the latest home technologies – Home automation, home theatre systems, wireless communications, DIY products & much, much more, in the way of innovative products.

Image Lifestyle Expo will be the place for consumers to meet professional companies and do business directly.

lifestyle | oppor tunities | innovations

WIN Entertainment Centre

ph. 02 4268 1808 fx. 02 4268 1816 e. info@imageevents.com.au po box 335 thirroul nsw 2515

Friday 24th March 2006 Saturday 25th March 2006 Sunday 26th March 2006

www.imageevents.com.au

Project1

25/10/05

4:36 PM

Page 30

image//_advertorial

history HOTELS [story_robyn gower] [photography_paul–james hay] Scarborough Hotel

The Ryans Hotel

The Scarborough’s history dates back to 1886. It retains many of its original features that remind you of the days when your Mum (or Grandmother) had a lemonade in the Ladies Lounge while you played outside.

Northern Wollongong Business Development Project – a project funded by the Australian Government through its Regional Partnership Program and the NSW State Government through its Main Street/Small Towns Program.

>30 imagemagazine

After a tough week at work, you spend Saturday morning doing chores. You have a good sleep in on Sunday, but you still feel slightly flat.Then a friend suggests lunch and a few beers at the Scarborough Hotel in the Northern Suburbs of Wollongong. At first you’re reluctant because you're not feeling in top form, but you agree to go.

The day is warm and sunny with a nice cool breeze.The view from the grassed terrace of the historic Scarborough Hotel – perched high on a cliff – is among the best in Australia. All around you a panorama of blue and aqua with patches of emerald.You grab a seat (bench seats, but who cares) and order a lunch of steak and chips.

Pretty soon, you start feeling as though everything is okay with the world and that all the things you were worrying about don’t really matter at all. In fact, you are reminded that fresh air, good friends and conversation are the most important things in life.

The Scarborough is one of many landmark hotels “up north”.Visiting them is like stepping back to a time when things were simpler and you got what you paid for.

The Scarborough’s history dates back to 1886. It retains many of its original features that remind you of the days when your Mum (or Grandmother) had a lemonade in the Ladies Lounge while you played outside.

The Scarborough Hotel remains a family-friendly pub with its own pool room, reasonably priced beer (10 types are available on tap thanks to a new beer system), a good wine list and up-market counter lunches (the bistro is open seven days a week from 12-3, with dinner on a Saturday from 68).There is also reasonably priced accommodation upstairs. As such, the hotel is regularly used for functions, including weddings and birthday parties.

Both the Scarborough Hotel and Imperial Hotel at Clifton (which recently closed), are today owned

by WIN Corporation, according to Scarborough licensee, Jack Forbes. He says that while there is some uncertainty about the future of both pubs, the opening of Lawrence Hargrave Drive will see new plans implemented.

Another local pub with an interesting history is Ryan’s Hotel in Thirroul. Originally built in 1888 and called Samuel Kirton’s MacCauley Park Hotel (Samuel McCauley was an early settler), Ryan’s

Project1

25/10/05

4:36 PM

Page 31

image//_advertorial

Beaches,Thirroul

the Headlands Hotel at Austinmer. Built around 1954, and retaining many of its original features, the pub is still lively on the weekends, with counter meals and views to die for.

The Headlands Hotel

Hotel on the corner of Phillips and George Streets in Thirroul was bought by an Irishwoman named Johanna Ryan in 1911. She rebuilt it in 1914 and renamed it Ryan’s Hotel.

“Mother Ryan” as she was known, ruled with an iron fist – and was rumoured to have clobbered people if they misbehaved. It is not know what happened to her, but the pub is now run by Paul Spencer, who takes a much more low key approach to managing the pub which has two of the north’s most popular restaurants, Little Italy and Toni’s Thai.

It also has its own bistro (open seven days a week) and beer garden frequented by families, particularly on warm sunny days. Upstairs there is a cocktail bar, while downstairs music duos regularly perform on a Saturday night.

Ryan’s has been substantially remodeled over the years, but retains several features including a wide verandah that provides a romantic atmosphere.

Ryan’s also has accommodation, at around $90 a night.

Just up the road, the original Rex Hotel was renamed The Beaches in 1999.Today, it retains a central position in Thirroul – with an expansive alfresco area that hosts a range of big-name bands with a focus on blues. It too offers a great place to relax on a sunny Sunday afternoon and has a range of facilities (accommodation starts at $55) and food options. See: www.thebeaches.com.au for more information.

Another landmark hotel that needs to be experienced before it is demolished (due to structural problems) is the Headlands Hotel at Austinmer. Built around 1954, and retaining many of its original features, the pub is still lively on the weekends, with counter meals and views to die for (the day we visited, dolphins frolicked in the surf).

View from The Headlands Hotel

Beaches,Thirroul

The Headlands regularly attracts car and bike enthusiasts who visit the pub after their Sunday drives. Inside, there is a range of activities from pool tables to juke boxes.

While some locals are disappointed that the Headlands will eventually go – it was recently on the market for an estimated $10 million – others believe a redevelopment will bring more tourists and business opportunities.

After decades of negotiation Wollongong City Council recently approved the development of a new hotel on the site. It will include serviced apartments, restaurants and other facilities.

While there is no set date for the redevelopment, expect something big.

In the far north at Helensburgh – a town built around the needs of coalminers – is the Centennial Hanley’s Hotel, located on the corner of Parkes and Walker Streets. In 1887, Bill Hanley was granted a licence to build the Centennial Hotel on the opposite side of the road.The lease of the hotel was then granted to Reschs and Annie Hanley with a new building completed in 1915, with the license

Scarborough Hotel

being transferred from the old site to the new.

Today the pub remains popular with locals, but has been updated to include several family-friendly facilities, including a beer garden and computer room for the kids.

The Centennial Hanley’s Hotel has entertainment on Friday nights and a bistro (open Thursday, Friday and Sunday for lunch, and then Thursday to Sunday for dinner) and that features a menu of delicious, fresh home-made dishes, such as Irish Stew and home-made rissoles (a favourite with the locals).

The pub has affordable accommodation (starting from $30) and a handy bottle shop.

Not only can you get a dose of old style comfort from visiting these hotels, you can give yourself a history lesson to boot! //im

(Sources: Helensburgh & District Historical Society, and A History of Hotels & The Liquor Industry in the Far Northern Illawarra of NSW,

by Mick R. Roberts.

Hotels of the Illawarra & Shoalhaven, 1828-1999, compiled by AP Fleming, Michael Organ and Mick. R. Roberts.

>31 imagemagazine

Project1

25/10/05

4:36 PM

Page 32

destination//_berry

berry

…where it all begins

[story_robyn te velde] [photography_paul–james hay]

The township of Berry lies less than an hour south of Wollongong and only two hours south of Sydney.

It’s natural beauty has been luring residents and visitors since it was first settled by Alexander Berry in 1822.

The Shoalhaven Jazz and Heritage festival swings into town in September, while the Berry Food and Wine Fair takes place in late August.

The annual ShoalCoast Wine Festival also promotes local wineries; but don’t worry if you miss out.There are more than a dozen wineries in the Shoalhaven which are open for cellar door tastings and sales.

From its humble dairy farm beginnings, Berry has aged well,

society. It brings Berry’s past to life with archives, old photos,

blending rural charm with contemporary shops, restaurants

articles and tools displayed in eight rooms. From “characters

and cultural events that attract both locals and international

to climate”,“bullocks to buildings” and “tanneries to

enjoy a delicious lunch or dinner in the vineyard’s own

visitors.

transport” it paints a colourful picture of the town’s

restaurant.You can even stay on site at one of the luxury

development.

cottages set in the quiet rural surrounds. Other wineries in

Local resident, businessman and Chamber of Commerce representative, Bob Ashford, says that the Berry

If you really want to feel a part of Berry’s past, you can

At the Silos Estate winery you can taste local wines or

the area include Crooked River Winery and Coolangatta

brand - “the place where it all begins” - relates to the fact

also join guide Mary Lidbetter on one of the Museum’s

Estate, which hosts a “day on the green” event and offers

that,“Berry is a great place from which to enjoy what’s in

historical walks. Mary grew up in the old “Stores” building

lunch, dinner and accommodation packages.

and around the Shoalhaven area.”

on Berry’s main street, which has since been beautifully

He says the diversity of rural, rainforest and beach environments, combined with unique shopping and culinary experiences “gives people a freedom to experience just about anything they want.”

Of course, visitors can always start at the beginning, with a trip to the Berry Museum run by the local historical >32 imagemagazine

The roads into Berry, from virtually any direction, offer

renovated.“It has been great to see the old buildings come

breathtaking views. The traditional Princes Highway route

alive again,” says Mary.

from Kiama gives sweeping rural views, especially south into

Berry also has a wide range of cultural and social

the Shoalhaven basin. But for something different you can

activities, such as monthly markets (held on the first Sunday

also follow the coast road down through Gerroa and take

of each month). Here, a wide range of handcrafts, fresh

the Beach Road turnoff to Berry.This is a wonderful natural

food, furniture and gifts are displayed.

carriageway with trees shading the road, creating peeps of

Project1

25/10/05

4:36 PM

Page 33

destination//_berry

caption here

caption here

sunlight that give a “million miles from anything” sort

accommodation, including lodgings at the historic Berry

of feeling.

Hotel. From here you can stroll to the shops, cafes

Once in Berry there are a number of shorter, but equally spectacular, drives. A trip up to Cambewarra lookout

and restaurants around town.

Berry has a fine array of specialty gift shops, many

Southern Highlands and even into Canberra.

While the bread is immensely popular (they sold out their first trial day in two hours) the Berry Woodfired Sourdough Bakery also offers an exquisite breakfast and

(via Kangaroo Valley Road) offers jaw dropping views - and

offering unique handcrafts, materials and accessories

lunch menu, supplemented by delicious coffee and cake.

the opportunity to stop for coffee.

sourced from Australia and overseas. Stores such the

It even has its own French pastry chef who cooks an

Woodhill Mountain Road, heading northwest out of

Juniper Hearth Studio, Bellissima and Pottering Around (the

amazing array of pastries, croissants, tarts …need we go on?

Berry, is also worth a trip, as it winds its way up into some

locals call looking around the shops “having a pot”), provide

Our advice is – don’t drive past.

spectacular forest and then out to the “Drawing Room

plenty of inspiration for that special gift or standout piece

Rocks”.

for the home.

These formations look a little like tables and chairs and

Food wise, there are two special places worth

Not far from the sourdough bakery is Old Creamery Lane. No longer specialising in cream, the Treat Factory has its own “exclusive to Berry” chocolate range. It also makes

offers views down to the coast and beyond.This road also

mentioning.The Berry Woodfired Sourdough Bakery (south

confectionery that is exported to countries like Japan. But,

links with Wattamolla and Kangaroo Valley Roads, making it

off Berry’s main street) specialises in European style

as the demand for its chocolate has increased, so has

an ideal round trip back into Berry.

sourdough bread and is run by Dutch brothers, Joost and

production.The chocolate is handmade on site, and can

Jelle Hilkemeijer.These “brothers in bread” have revived the

only be accessed through the shop front. Like Berry, the

guesthouses and boutique hotels in and around Berry

store as an “old world” village bakery by building a

Treat Factory is a place to indulge yourself!

offering weekend or mid-week deals. Just out of town on

woodfired oven.

Accommodation wise, there’s a variety of cottages,

Wattamolla Road is the Drawing Rooms of Berry (DRB),

The building had an eclectic past, being a bakery (1915-

At the end of a day in Berry you can see the sun making its peace with the comforting bulk of the

which includes a guesthouse and three self-contained lodges

1970), a surfboard factory, an art gallery and restaurant.

Cambewarra Mountain range away to the west.Yet it feels

that offer couples the chance to rest and recuperate.

While local trade is good, the bakery also sells eight

like there’s a lot left unseen, plenty still to do when you next

different types of bread up and down the South Coast,

visit “the place where it all begins!”

Back in town, there’s also affordable country-style

>33 imagemagazine

Project1

25/10/05

>34 imagemagazine

4:36 PM

Page 34

Project1

25/10/05

4:36 PM

Page 35

www.gabbys.com.au

your wedding day

M

footwear & shoe repairs

weddings • corporate functions • celebrations

image© design

fine food, great friends & laughter: Gabby’s of Berry offers an elegant wedding venue featuring a sweeping timber staircase, with seating for up to 160 guests. Spectacular leadlight windows make the perfect backdrop for your wedding ceremony. Our experienced Chef provides a selection of menus to cater for most styles of weddings. All diets are catered for with a range of prices to suit any budget.

What makes Gabby’s of Berry that extra special place is the individual tailored packages available. Ask our wedding coordinator for further details 02 4464 2349.

Prince Alfred Street, Berry NSW 2535

…For all walks of life

Ph 02 4464 2349 Fx 02 4464 1973

gabby’s

of berry

t. 4228 8215 67 Crown Street (Downtown) Wollongong

M & MICHAEL FOOTWEAR

EXCLUSIVE, EXQUISITE, ELEGANT… HURRY BOOK YOUR SPACE TODAY

this space could be yours for $ 295.00*

EVERYTHING YOU’VE EVER DREAMED FOR YOUR WEDDING!

quarter page advertising (108mm x 140mm) The Bridal Galleria Showroom is a modern, exquisite, million dollar, five star showroom.

Shop and be pampered… everything you have ever dreamed for your wedding is here, under one roof. Be part of the Bridal Galleria experience and register your interest today

*Book for 3 issues and receive 250 full colour business cards FREE! (single sided and artwork supplied).

34-36 Kenny Street, Wollongong P 02 4225 8055 F 02 4225 8066 E info@bridalgalleria.com.au W www.bridalgalleria.com.au

galleria B R I D A L

BE TEMPTED

BE SPOILT

BE PAMPERED

BRIDAL GALLERIA

Project1

25/10/05

4:36 PM

Page 36

inspirational//_people

HEALTH WORKERS

[story_robyn gower] [photography_paul-james hay]

Considering the enormous stress health workers are under, and the scrutiny placed on them by the legal profession and the media, one wonders why they do it.

Here we ask three leading health professionals – people who have achieved great things in their respective careers‌ how they balance life and career.

Dr. Chris James

Rebekkah Middleton Dr. Peter Maloney

>36 imagemagazine

Project1

25/10/05

4:36 PM

Page 37

inspirational//_people

Dr Peter Moloney, Neurosurgeon and Spine Surgeon For almost 17 years, Dr Moloney was the only Neurosurgeon in the Illawarra, which meant he was constantly on call for head injuries and emergencies. Up until three years ago he worked in both the public and the private sectors, looking after people who needed surgery because of stroke and brain tumours.

Realising that his family needed to see more of him, he moved into the private sector, but continues to see upward of 600 patients a year. He also performs around 250-300 spinal operations a year, ranging from minor procedures to complex operations lasting six to eight hours.

Dr Moloney is at the forefront of disc replacement surgery in Australia, implementing state of the art technology for patients in Wollongong and in Sydney. He also lectures internationally.

Dr Moloney has been married to Julie for 17 years, and has two children.

What is the best part of your job?

Helping people who are usually in considerable pain. Being at the forefront of technology means that I am able to offer them all the latest techniques, including implants. There have been a number of exciting advances in the last five years, including artificial disc replacement. I am fortunate to be one of a group of surgeons who introduced this technology to Australia. This means that, in some cases, I am involved in advising and directing its use. When this all adds up to making a real difference in people's lives, it is very satisfying.

How do you look after yourself/how do you handle stress?

I play a little bit of golf and go sailing.

If you weren’t in the medical profession, what would you be doing?

My first choice was medicine; my second choice was agricultural science. If I hadn’t got into medicine I may have ended up a farmer. Considering the situation of a lot of farmers, I think I’m probably in the right profession.

How does your profession affect your family life?

I see a lot more of Julie and my children Kate (16) and Thomas (10) than I used to. My family understands that there are times when medicine comes first, and the patients’ needs take precedence. That’s the way it is, it has always been, and thus will always be.

What do you consider to be your greatest achievements?

Professionally, being at the forefront of disc replacement surgery. Personally, my two children, Kate and Thomas.

What have been some of the scariest moments of your career?

Haemorrhage in major trauma cases, where there is only a very short time to get things under control. It is always scary and stressful.

Rebekkah Middleton, Clinical Nurse Consultant What is the worst/hardest part?

All jobs have their bad bits, but I don’t think that any part of my job where I have dealt with the public has been unrewarding. Even looking after people who are desperately ill with brain tumours has its rewards. The courage shown by people in quite tragic circumstances never ceases to amaze me.

The worst part of my job was probably dealing with administrators in the pubic hospital whose driving force seems to be the dollar value of the services rendered. We only have to read the local newspapers and see the terrible state of the waiting lists to get some insight into the frustrations of the doctors and nurses trying to work under these conditions.

How many hours do you work each week?

The workload varies. I usually work about 50-60 hours per week. I also travel regularly to attend meetings and deliver [research] papers.

Who do you rely on most?

I rely on my wife, Julie and my staff, Tara and Jan, to keep things organised for me.

What doesn’t the general public know or understand about your profession?

Even though we have lots of good technology these days, doctors still don’t have all the answers. We still can’t cure the common cold. So, when people read about all the advances in the newspaper, I think they sometimes have unrealistic expectations about what the medical profession can deliver. We are much better than say 10 years ago, but we are by no means perfect, and sometimes things don’t go right.

Who has influenced you most professionally?

My father, who was a General Practitioner, influenced me in taking up medicine and was my mentor in my early years. Dr Graeme Duffy in Tasmania was my first boss, and acted as my mentor during my training and initial years as a consultant Neurosurgeon.

Who has influenced you most personally?

My wife, Julie. She endeavours to keep me sane and stable, although probably feels that she fails sometimes.

Rebekkah Middleton is a Clinical Nurse Consultant for the Emergency Department of Wollongong Hospital. Her brief covers all the Emergency Department's from Bulli to Milton to Ulladulla. Rebekkah has 13 years experience as a nurse (most of which has been spent in the Emergency Department) and her role involves educating/mentoring junior nurses and standardising emergency procedures, while also doing some clinical work. She is married and lives locally.

What is the best part of your job?

Dealing with people of all ages and backgrounds. I love people, so this is definitely the best part. The work is interesting and there is lots of variety. The emergency situations are also exciting.

What is the worst/hardest part?

Probably the same as the best! Dealing with people can be exhausting day in and out. The hardest part I have found over the years is dealing with children in terrible resuscitation scenarios.

How many hours do you work each week?

Technically, 40. However, I usually work more.

Who do you rely on most?

Professionally, I rely most on my colleagues. They are a brilliant group of people who are very supportive of each other.

What doesn’t the general public know or understand about your profession?

Probably the amount of stress involved, on any given day. In emergency, we deal with people in difficult and stressful times. This can impact the staff, who are concerned for the people they are treating.

Who has influenced you most professionally?

Many people. When I got the role of Clinical Nurse Consultant, I was responsible to the Area Director of Nursing, Denise Heinjus. She had a great influence on my professional career, and I’m grateful to her for encouraging me and guiding me in a new role.

>37 imagemagazine

Project1

25/10/05

4:36 PM

Page 38

inspirational//_people

Who has influenced you most personally?

My husband has been the most influential person in my life. He has helped develop me in many ways and has encouraged me to step out of my comfort zone in a number of areas.

How do you look after yourself/how do you handle stress?

I do a lot of exercise. It helps me deal with stress and clears my mind.

If you weren’t in the medical profession, what would you be doing?

I would love to be a personal trainer, especially working with postnatal women.

Where do you go/what do you do to relax?

I love the beach and this is the best place for me to relax. I love swimming in the surf and also running along the beach.

How does your profession affect your family life?

Work affects my family life far less than it used to, as I don't do shift work any more. My husband and I don’t have any children, so it is far easier to accommodate life around work. My husband would say that being a nurse makes me unsympathetic towards his illnesses!

What do you consider to be your greatest achievements?

Professionally, my greatest achievements would be getting my current position, which I love.

What have been some of the scariest moments of your career?

When I was a junior working in the resuscitation room I had a patient with an obstructed airway. The doctor wanted a surgical airway and I fumbled my way through, with very little knowledge about what was going on. That scared me!

Dr. James, IVF Specialist, Wollongong Dr Chris James is the Clinical Director of Sydney.IVF Illawarra. After graduating from Sydney University in 1974, he commenced training in Obstetrics and Gynaecology. He began practicing as a specialist in Wollongong in 1980, later developing an interest in the management of infertility problems. After subsequent training in this area, he moved to Vancouver, Canada, and was appointed a Fellow in Reproductive Endocrinology and Infertility at the University of British Columbia (a centre of excellence in pelvic microsurgery).

Dr James returned to Wollongong in 1990 and continued to pursue an interest in infertility, establishing Sydney IVF.Illawarra in 1994.

Dr James now only practices reproductive medicine and surgery, with most of his work being centered around his consulting rooms in Wollongong.

He is married with four children.

What is the best part of your job?

Seeing the obvious joy and happiness shown by couples when a pregnancy is achieved.

What is the worst/hardest part?

When pregnancy fails to occur.

How many hours do you work each week?

When I first commenced private practice in 1980, I was on call 24 hours a day, 365 days a year. Nowadays, I see patients in my consulting rooms for 16-18 hours and perform operations three to four days a week. I spend a few hours a week checking reports and discussing patient management with colleagues, while also taking some work home, most nights.

Who do you rely on most?

I rely heavily on the nurse coordinators at Sydney.IVF Illawarra, without whom I would be unable to stay sane. I also rely on the nursing staff at

>38 imagemagazine

WDS and the receptionists in my consulting rooms.

What doesn’t the general public know or understand about your profession?

Shows like ER give a totally erroneous view of the practice of medicine.

Complex problems are not solved immediately, and certainly not within the hour. The long hours of study and training are often not appreciated, as is the considerable cost involved. I received only a very small stipend when living in Canada, and I had to finance travel and living expenses for my wife and four children during our stay.

Many decisions, particularly during surgery, have to be made rapidly, and yet these decisions can then be later criticised at great leisure by legal practitioners, who are immune from such scrutiny.

Who has influenced you most professionally?

Those who have influenced me most include my father, who encouraged me to study Medicine, Obstetrics and Gynaecology, and Professor Victor Gomel in Vancouver, who is a pioneer in female laparoscopic and pelvic microsurgery. He completely changed my philosophy about such surgery, and is now a friend and mentor. Another major influence is the Wollongong-based medical practitioner, Michael Quilter, who is always willing to offer advice, when required.

Who has influenced you most personally?

My own family, and Nelson Mandela, who has shown that persistence and the human spirit can overcome any obstacle. In my opinion, one of the greatest moments in history was the presentation of the Rugby World Cup in 1995 by Nelson Mandela in his Springboks jersey to Francois Pienaar.

How do you look after yourself/how do you handle stress?

Reproductive medicine is very stressful; not only for the patients who have a large emotional, physical and financial investment, but also on those medical and nursing staff who are hoping that every couple that commences treatment will conceive.

In the past I found that exercise to be a great stress reliever but I must admit to being a bit lazy in that regard lately. Music is also a stress reliever… but not hard rock! I used to windsurf regularly. Perhaps this summer!

If you weren’t in the medical profession, what would you be doing?

My ancestors arrived in 1790 and my forebears have been strongly associated with farming, so I may have followed in their footsteps.

Where do you go/what do you do to relax?

Time with family, fishing occasionally and listening to music. I also enjoy going to the races, not so much to bet, but for the atmosphere and the horses.

How does your profession affect your family life?

I have always made time to attend as many of my children’s activities as possible. My profession has offered opportunities for travel, but holidays are usually combined with conferences. I am fortunate that I now get to have longer holidays each year.

What do you consider to be your greatest achievements?

My family and the establishment and building up of Sydney IVF.Illawarra – which means that couples no longer need to travel to Sydney to receive highly effective treatment.

What have been some of the scariest moments of your career?

First night on call as a junior Resident Medical Officer. I don’t know who was the most worried… the patients or me.

Project1

25/10/05

4:36 PM

Page 39

Project1

25/10/05

4:36 PM

Page 40

fashion//_feature

GAMEON FASHION [photography_paul–james hay] [model_teri] [fashion stylist_chris urankar] [hair_lina sorrentino, chelsea wollongong] [make.up_helen ingam, chelsea wollongong] Special thanks to SportsCo and ZooShu

PUMA_ Pink/Purple Hoody PUMA_ Pink/Purple top LONSDALE_ White Pants LCAOSTE_ Pink Striped Shoes for more fashion information email: fashion@imagelifestylemagazine.com >40 imagemagazine

Project1

25/10/05

4:36 PM

Page 41

fashion//_feature

SPORTY

above: NIKE_ Corduroy Jacket NIKE_ Women’s Jealuxe Cap top right: PUMA_ Pink/Purple Top right: NIKE_ Monogram Hoody NIKE Stockists 1300 656 453 >41 imagemagazine

Project1

25/10/05

4:36 PM

Page 42

fashion//_feature

FITNESS NIKE_ Corduroy Jacket NIKE_ Women’s Jealuxe Cap NIKE_ Track Pants

PUMA_ Hood Top (Red) PUMA_ Shorts >42 imagemagazine

Project1

25/10/05

4:36 PM

Page 43

fashion//_feature

FUN IN

SUMMER

>43 imagemagazine

Project1

25/10/05

4:36 PM

Page 44

eating.out//_reviews

eatingout:

Lagoon Restaurant Location, Location, Location. A feast for all… and the price is right!

You can almost reach out and touch the white breakers of the Pacific Ocean from the Lagoon, one of Wollongong’s finest seafood restaurants, established in 1986.

The picturesque view is embraced by a sweep of glass that wraps around the entire north east stretch of this spacious, award-winning restaurant.

No ugly road or traffic separates you from the tranquil setting.

Alfresco dining under the towering Norfolk Pines is another place from which to watch the pelicans sail by.

Suffice to say, the Lagoon’s location is a unique patch of paradise (it is marketed as “Your Elegant Hideaway”) that is further enhanced by the sound of chilled wine filling my glass and the scent of a piping hot entrée placed before me.

>44 imagemagazine

It is a feast of BBQ King Prawns flavoured with chilli, ginger and garlic on a bed of rice. My husband enjoys the fresh Salt and Pepper Calamari served with garlic aioli. Both entrées are generous in portion. Indeed, for the small eater, or those on a budget, the generous entrée selection, priced from $11.50 to $17.80 may be filling enough, particularly if you add a few slices of delicious wood-fired bread.

Great value is offered right across the Lagoon’s menu, with 16 of 40 dishes selling for under $30. A couple can eat two courses (under $35) or three courses (under $45), add a bottle of wine, and spend little more than $100 per head.

We chose two of the Lagoon’s signature dishes.

The succulent fresh Mud Crab was larger than life and a finger-licking taste sensation that would have to rival the best in the world. The uniquely presented Barramundi Kakadu consisted of delicious fillets of fish roasted in paperbark, infused with bush herbs. It came with a mango and

[Review_ Tony De Quintal & Robyn Gower] [Photography_Mark Weeks]

dining experience

macadamia nut salsa for $31.90.

Other fishy favourites include the West Australian Scampi with light basil crème sauce $59.90. For meat lovers there is a range of great steaks, including char-grilled Prime Rib of Beef with Queensland bugs glazed with tarragon hollandaise ($45.50).

The Lagoon’s menu includes fresh seafood locally caught or flown in from select parts of

Project1

25/10/05

4:36 PM

Page 45

eating.out//_reviews

Signature Dish from The Lagoon Seafood Restaurant Mud Crab (1.5kg) steamed with ginger, chilli and garlic (Serves 1) Ingredients 1 whole mud crab 30 grams fresh chilli 50 grams fresh garlic 50 grams fresh ginger (must be fresh, not packed) 2 shallots 150ml olive oil 60ml dry sherry 50 grams butter 200ml fresh cream 10g sea salt 5g cracked pepper alfresco dining

Preparation Clean and cut the mud crab into quarters.

Crack the nippers to ensure that the sauce gets into the meat. Crush the garlic, slice the chilli, julienne the ginger and chop the shallots.

Method 1 Heat the olive oil in 10-litre pot. Wait until it starts smoking before adding the mud crab.

Place the lid on, and leave for 10-15 minutes. lagoon lounge

Australia. It has something for everyone, from fresh pastas to salads and vegetarian delights.

An extensive selection of fine wines provides the perfect accompaniment. Last but not least, the dessert‌ deliciously decadent and modestly priced at $8.50.

The Lagoon’s new, casual lounge and bar area is a great place to meet up with friends or business colleagues. It also caters for parties, weddings and major functions, seating up to 300 people.

Proprietor, Vania Harrison, has years of experience behind her, while son Andrew, is now

alfresco dining

host and manager. Daughter Jonni has been appointed marketing manager.

The Lagoon is open seven days a week from 11am for lunch through to dinner.

All credit cards and EFTPOS are accepted and ample parking is available.

2 Take the lid off and add chilli, ginger, garlic, salt, pepper, butter and dry sherry. Let the flavour cook through for one minute before adding the cream. Then, reduce until the sauce thickens. Add the shallots just before serving, and garnish with a few more on top.

The Lagoon Restaurant Stuart Park, North Wollongong Ph: (02) 4226 1677 Web: www.lagoonrestaurant.com.au or www.lagoonlounge.com.au

>45 imagemagazine

Project1

25/10/05

4:36 PM

Page 46

reviews

beautiful food photography

DESIGN PRINT ONLINE MARKETING & EVENTS CREATIVpartners martin costanzo. creative director leonie cox. advertising and events anthony byrnes. account manager

restaurant

reviews:

ONE THAI A MUST FOR LOCALS AND VISITORS

CHEERS TO GOOD HEALTH AND LONGEVITY

One Thai Restaurant was established several years ago, but has just been revamped with a simple, modern décor that sees the wall dominated by cool limes and whites to reveal an eatery that is fresh, clean and contemporary.

The waiters are friendly, polite and softly spoken, in keeping with the Thai tradition.

On the night we visit, patrons numbers are few (for a Monday). However, takeaway orders kept the kitchen staff moving, evident in the echo of steel spatulas clanging rapidly against the metal woks. A constant flow of locals stroll in to order their favourite curries, with steamed rice.

For starters, we ordered the mixed entrée – bite sized morsels of crispy fried dim sim, spring roll, fish cake and calamari. Not far behind were our mains – Pra Ram Long Song (chicken in a syrupy style peanut sauce) with a mountain of Pad Thai noodles (fried with egg, tofu, bean sprouts with a combination of chicken and pork) – belt buckling stuff!

The desserts at One Thai are delightfully simple; banana split, sticky rice and custard. However, we opted for the purifying green tea served in the customary style.

Business lunches are popular at One Thai and quick service is guaranteed.

Mid week meals start at just $6.90, with three course banquet menus from $22 per person (minimum four people and recommended for larger groups).

Dinner cost around $21 and included corkage of $1.20 per person.

One Thai is open lunches on weekdays from 11.30am to 2.30pm and is open every night for dinner.

There is a minimum of $20 for EFTPOS and credit card transactions with all major cards accepted (except Amex). Bookings are recommended.

A young Claire Rigby spent two years living in the United Kingdom and became fanatical about the tea houses diffusing their way through Europe and so it became her vision to set up one of her own. Tea’se Me Tea Emporium is a first of its kind in Wollongong.

Sourcing teas from around the globe and some from North Queensland, every imaginable tea combination is available, neatly boxed and displayed, accompanied by accessories such as traditional Asian tea sets, squeezers and trendy Australian-made felted wool tea warmers.

There has always been the myth about the benefits of tea. Filtering through the range of black teas, Green teas, Oolong teas, highly potent Mate Teas (from South America) and the not so familiar herbal fruit tisanes (infusions of various herbs, dried fruits, flowers and spices), I discover a unique tea combination called “Cleanse”. A mixture of calendula flowers, ginger root, red clover, dandelion root, nettle and spearmint, it is said to promote detoxification while stimulating circulation.

Another tea called “Moulin Rouge” is described as a “bohemian blend of hibiscus, rosehip and whole dried pink roses” which is supposed to act as an antioxidant; good for skin toning and boosting the immune system.

Claire’s teas serve as a natural remedy for almost every common ailment, including stress, anxiety, sleeplessness, even heart and liver disease.

Tea’se Me is open for Devonshire teas, vegetarian lunches, morning and afternoon tea, lusciously sweet ice teas, coffee and cake.

Trading hours are Monday to Wednesday from 8am to 4pm, Thursday from 8am to 8pm, Friday from 8am to 4pm and Saturday from 10.30am to 4.30pm.

All major credit cards are accepted.

ONE THAI RESTAURANT Shop 2/100 Princes Hwy, Dapto Phone: (02) 4261 5522

TEA’SE ME TEA EMPORIUM Shop 3/163 Keira St, Wollongong (opp. The Illawarra Hotel) Ph: (02) 4225 0999

paul james. photographer Phone. + 61 2 4284 9973 Email. creative@creativjuiceadvertising.com Web. www.creativjuiceadvertising.com

25/10/05

4:36 PM

Page 47

winefinds with brendan bate

peter lehmann wines When I first started this column, I promised myself that I would never devote a single article to one wine company.

Bowing to overwhelming, self-imposed pressure, I find myself championing the attributes of Peter Lehmann’s wines.

It comes on the back of a recent four-day trip to the Illawarra by the movers and shakers at Peter Lehmann wines. Those who attended the various functions will testify to the quality of the wines presented.

The Peter Lehmann story goes back to the 1960’s when Peter, affectionately known as PL, was a fledgling vigneron in the Barossa Valley. Since its inception in 1979, Peter Lehmann Wines has emerged as one of Australia’s most respected, energetic, and innovative wine producers. All wines are made on a single site located near Tanunda, in the heart of the internationally renowned Barossa Valley in South Australia.

In essence, they are the “Barossa in a bottle” – from the country’s top-selling Semillon, through to one of Australia's pre-eminent red wines, “The Stonewell”.

“It comes back to the growers, the friendships that are forged in the vineyards, and the handshakes done between PL and his associates that really captures what PLW is all about,” says the national PR manager for the Lehmann Brand, Malcolm Stopp.

He goes on to give an example.

“Back in the 60s, PL was working with two families growing Shiraz and Muscadelle fruit. He pioneered the blending of these two varieties long before blending white and red grapes together became fashionable. Due to Peter’s early efforts, we believe we may be one of the only wine companies in the world making a Shiraz Muscadelle blend, under the ‘Mudflat’ label.”

This wine, featuring five per cent Muscadelle fruit, offers rich Shiraz flavours with an intriguingly spicy underlay. It has a full middle palate and finishes with finely textured soft tannins and alluring aromatics. The Mudflat Shiraz Muscadelle has only just become available, so keep an eye out for it.

Sourcing premium Riesling from the Eden Valley, PLW has now forged an enviable 2005 BAROSSA reputation for both its new release and aged Rieslings.

CHARDONNAY The 2004 Eden Valley Riesling, a trophy winner at the 2005 National Wine show and holder of numerous show medals, exhibits floral aromatics and fresh, tangy crispness. Deliciously lively in its youth, Eden Valley Rieslings tend to soften and honey with age. The 2004 Eden Valley Riesling has been bottled using the Stelvin closure to maximise freshness and guarantee quality.

The 2002 Reserve Riesling (due for imminent release) recently snared the Liquorland Trophy for the Best Wine of Varietal class at the Sydney National Wine Show.

“What a coup,” said Chief Winemaker, Andrew Wigan, boasting, “This Riesling outshone all red and white gold medal winning wines, and clearly the elegance and sheer quality of Eden Valley Riesling from the superb 2002 vintage was recognised by the judges in Sydney. It is classic Riesling at its finest.”

It is one of a long line of distinguished Eden Valley Rieslings under the Reserve label, which has given Peter Lehmann Wines “Best Riesling in the World” on four occasions in the International Wine & Spirit Competition.

From humble beginnings to now a public company of international repute, Peter Lehmann Wines is renowned as one of Australia’s pre-eminent wine brands. You should approach these wines with great confidence and anticipation, as each variety holds its own special place in the hearts of wine drinkers all over the globe.

For more about these or other wines, contact the Oxford Tavern, Crown West Cellars or Thirroul Village Cellars or email us at winefinds@imagelifestylemagzine.com

2000 STONEWELL

wine//_reviews

2002 “MUDFLAT” SHIRAZ

Project1

2001 MENTOR

2004 EDEN VALLEY RIESLING

>47 imagemagazine

Project1

25/10/05

4:36 PM

Page 48

sport//_profile

Adam&Karen Reeve [story_belinda lamb] [photography_paul–james hay]

The movie would begin in Wollongong with a young boy ignoring the schoolyard taunts and learning to be a ballroom dancer. It would then follow the boy as he becomes an Australian champion, moves to London, meets a beautiful Icelandic dancer, falls madly in love and goes on to win the top title.

In the movie, the credits would now start rolling, but in real life the story continues with Adam and Karen winning the title for a second year, getting married in Reykjavik, and buying a house in Wollongong.

Image Magazine caught up with the modest, funny and down-to-earth couple while they were taking a rejuvenating break from their hectic schedule.

How did you both get into ballroom dancing?

Adam: My parents have owned Reeve Academy of Dancing in Woonona for over 50 years and were ballroom dancing champions themselves. So, I grew up with dancing.

Karen: I don’t come from a big dancing family. I started when I was seven but I used to play football as well. At the age of 12, I made the decision that I wanted to dance professionally, so I moved to London when I was 16 to train.

Is ballroom dancing big in Reykjavik?

Karen: Ballroom dancing is very popular in Iceland because it is a great indoor sport for winter.

Adam, with your lineage, could you have been anything but a ballroom dancer?

Adam: Everybody thinks that I was pushed into dancing, but that wasn’t the case at all. My dad did say that I should consider learning it as a trade to fall back on because teaching dancing is a good life. They also thought it is a useful social skill to have. It was definitely me who decided that it was what I wanted to do.

Wollongong is a footy and surfing kind of town – what did your mates think of you being a ballroom dancer? >48 imagemagazine

Adam: The reaction was mixed. There was an element that used to hassle me a lot, calling me gay and all that sort of stuff, but when they came and saw what I did – and the girls I was dancing with – they changed their opinion. Now the friends that used to hassle me are really proud of what I have achieved.

Is being so in love the secret to your dancing success?

Karen: Yes, I think being in love definitely helps but, at the same time, you have to learn to divide your private life and your professional life. We have become very good at that; we make sure that our life outside dancing is spent relaxing with friends not involved with dancing.

For most people, spending 24 hours a day with their partner would drive them crazy. How do you do it?

Karen: It can be difficult. You really don’t want your personal side to come and affect your work, so you have to just shut that off. We are together nearly 24 hours a day but we just work so well together – I think we are extremely lucky.

You got married in Reykjavik four years ago – what did you do for your wedding waltz? It must have been impressive.

Adam: No, not at all, we were both just so emotional that we didn’t do

Project1

25/10/05

4:36 PM

Page 49

sport//_profile

anything much. It’s hard to dance when you are balling your eyes out.

Having toured the world on the competition circuit for the last eight years, where do you actually call home?

Karen: At the moment we are still living out of a suitcase and travelling a lot, but last year we bought a house in Wollongong and our long-term plan is to move back here and continue with the family business.

Have you ever been rebellious and done your own steps in competition, Strictly Ballroom style?

Adam: I absolutely do my own steps, even the forbidden ones, but there are rules and regulations like in any other sport.

Have you noticed there has been a lot of ballroom dancing on TV in Australia lately?

What did you think of Dancing with the Stars?

Adam: With Dancing with the Stars you are not really looking at the quality of the dancing, it is just a bit of fun and I think it gives people a good impression of what we do – it’s not just old people hovering around the floor.

Karen: I think it also shows how ballroom dancing is a lot about fashion and looking good these days.

What does it take to be number one?

Adam: Keep your feet on the ground. I find a lot of the young couples get too cocky before they have really achieved anything. To be successful you have to be aware of what you haven’t got, and what you have to get.

Thanks for talking to us Adam and Karen. I think we speak for the whole city when we say we are very proud of your achievements and look forward to the day when you move back to Wollongong to teach the next generation of ballroom dancing champions.

TO BE SUCCESSFUL YOU HAVE TO BE AWARE OF WHAT YOU HAVEN’T GOT, AND WHAT YOU HAVE TO GET. A relaxed Adam and Karen Reeve at Diggies, North Beach

>49 imagemagazine

25/10/05

4:36 PM

Page 50

with susie burrell

photo: getty images

health//_fitness

Project1

detox

The story behind

programs >

HEALTH TRENDS COME AND GO, BUT ONE WHICH HAS BEEN POPULAR FOR SOME TIME NOW IS THE IDEA OF A “DETOX”; THE IMPLICATION BEING THAT IT WILL KEEP THE BODY IN PEAK PHYSICAL CONDITION.

>50 imagemagazine

Project1

25/10/05

4:36 PM

Page 51

health//_fitness

A DETOX SOUNDS GOOD IN THEORY; rid the body of any nasties by consuming only water and vegetables for days at a time and the outcome will be weight loss coupled with an overwhelming sense of serenity and pureness. But several questions remain.

Is there any real health benefit to be gained by detoxing? Should all of us attempt it? And, if so, how do we do it safely?

Traditionally, detox programs have been used in the context of managing addiction to substances such as tobacco, alcohol and drugs. More recently it has been used in the context of targeting negative environmental factors. It has been proposed that, in today’s busy world, the body becomes overwhelmed by potentially harmful substances such as pollution, bad food, alcohol, caffeine, sugar and various stimulants, all of which leave us feeling tired and run down. It is then thought that, by removing these factors, the body will recover and regain a sense of balance, which, in turn, improves well being.

SEPARATING FACT FROM FICTION

SAMPLE DETOX PLAN: >

While the idea of a detox sounds appealing, there is no scientific evidence to suggest the human body needs to be pro-actively cleansed. The body has several effective cleansers, including the liver, the kidneys and the lungs. These organs function with the primary aim of removing toxins from the body, whether they enter via the air or via food, drugs or alcohol.

The main reason that people tend to feel better after a detox program is that they usually eliminate all processed foods, including foods high in sugar (high GI) which can cause energy fluctuations, caffeine (another stimulant), and high fat foods that make them feel sluggish. Therefore, the benefits of a detox program are more about following a good diet than about the detox program, per se.

Another key thing that detox programs usually encourage is the consumption of large amounts of water. As dehydration is very common, and one of the main reasons that people feel tired and sluggish, an increase of fluid often makes people feel instantly better. Keeping well hydrated also helps alleviate constipation, which in turn makes people feel lighter; as if they have lost weight.

HOW CAN I SAFELY DETOX? There is no scientific backing to support the use of complicated and (often expensive) detox programs that include special pills and potions (if its sounds too good to be true, it probably is).

By simply increasing the amounts of fresh fruits and vegetables you eat, drinking more water and getting rid of processed foods, you can achieve similar improvement in energy levels.

HOW LONG SHOULD I DETOX FOR? Strict detox programs that remove a number of food groups, such as red meat and dairy foods, should not be followed for long periods of time, and are not recommended for children, teenagers, pregnant women or the elderly.

If you are taking any sort of medication, you should also check with your GP before starting any kind of detox program.

photo: getty images

Vegetable juice and oats for breakfast, with soymilk Snack on a small handful of nuts (10-12) or fruit only > Salad with tuna for lunch, plus 1-2 wholegrain crackers > Dinner of grilled fish and vegetables > Vegetable soup (see below) > 2-3 litres of water >

VEGETABLE SOUP (SERVES 6) INGREDIENTS: 2 x tsp olive oil 1 x leek, thinly sliced 5 x cups vegetable stock 400g chopped tomatoes 1 carrot, peeled and cut into 1cm cubes 500g pumpkin, cut into 1cm cubes 2 zucchinis cut into 1cm cubes 1 corn cob, kernels cut off the cob

METHOD: Heat the olive oil in a large saucepan. Add the leek and gently cook over a low heat until soft, then add the stock, tomatoes, carrot and pumpkin.

Bring to the boil, reduce the heat and simmer for 10 minutes. Add the zucchini and corn and simmer for a further five minutes or until all the vegetables are tender.

TRY TO: (✓)

TRY NOT TO: (X)

> Drink 2-3 litres of water each day > Eat 2-3 pieces of fruit, plus 3 cups of vegetables each day > For meals, try steamed fish and lean chicken breast > For snacks, try unsalted nuts such as walnuts, cashews and almonds > Eat wholegrain breads and breakfast cereals such as grain bread, oats > Get some regular exercise – at least a half-hour walk each day

> Consume caffeine (coffee, tea, coke, chocolate) > Drink alcohol > Eat processed foods (white bread, pasta, biscuits, and processed cereals)

*B. Nutr & Diet (Hons), B.Sc (psych)(Hons) Sports Dietitian and Nutritionist.

>51 imagemagazine

Project1

25/10/05

>52 imagemagazine

4:36 PM

Page 52

Project1

25/10/05

4:36 PM

Page 53

>53 imagemagazine

Project1

25/10/05

4:36 PM

Page 54

advertorial

super//_funds

super.psn psn public securities nominees limited

SUPERANNUATION – IT CAN BE SIMPLE! PSN Joint Managing Director Terry Connelly says. “The past few years have increasingly seen the Federal Government transfer responsibility for funding one’s own retirement across to the individual.

Consequently, we have seen numerous changes to the superannuation landscape.

Super was once treated as a ‘fringe benefit’ for certain employees, now it is a basic component of ones remuneration which, for most, will be the largest asset accumulated over their working life”.

Terry says “The most recent change was the introduction of ‘Choice of Fund’ which, as with all new arrangements, was accompanied by confusion about how it will work and its impact on different State Industrial Awards or Agreements. However, despite the entry of new funds into the Australian market place, $16 million worth of industry fund advertising, a $60 million government advertising budget and substantial media speculation, recent surveys suggest that employers and employees alike have been slow to act on choice”.

Terry explained, “with many funds offering flexible fee structures, a wide variety of member choice investment options and online services, it can justifiably be argued that ‘choice of fund’ already existed and has been available for years in Australia. This has been evidenced by the ‘wait and see’ approach of many employees”.

He believes that most employers and members prefer to stay “with the devil they know” and will only change if dissatisfied with their current provider.

The smart employer, looking to avoid the increased administration that ‘choice of fund’ could bring, realises the solution lies in ensuring the company fund delivers in the key areas of investment, costs, insurance and service. A well designed superannuation plan will ensure member satisfaction.

Co managing director for PSN Joe Ryan says. “ there is an old saying, ‘its not how much you make but how much you keep that counts’ and in this regard there is no better vehicle than a well designed superannuation plan. When it comes to super, there is no such thing as a one size fits all approach. At PSN we believe that each business is different and the owners and staff like to be treated as individuals with their own specific issues and needs”.

Joe says. “Superannuation can be simple when you use experts.

Generally a fund offering you all the ‘bells and whistles’ will involve greater costs. PSN is a strong advocate of simple, cost effective arrangements. We are a business where people with the necessary expertise tailor a plan to suit an individual’s needs. The PSN

“WHEN IT COMES TO SUPER THERE IS NO SUCH THING AS ONE SIZE FITS ALL”

>54 imagemagazine

advantage lies in offering flexible arrangements in an ever changing superannuation world. This is complimented with a high standard of ongoing support and assistance at a reasonable cost” This is where PSN’s specialist services, expertise and products can prove so valuable.

An approach underpinned by a long-standing client base which in many instances remain with them after 15 years. [www.psnss.com.au]

“ITS NOT HOW MUCH YOU MAKE BUT HOW MUCH YOU KEEP THAT COUNTS”

Project1

25/10/05

4:36 PM

Page 55

VOLUME ONE

08 ISSUE

illawarra & south coast

ILLAWARRA’S PREMIUM

propertyguide WHAT’S INSIDE

THE JEWEL IN THE CROWN

PLATINUM ON CROWN AGENT PROFILE PROPERTY GUIDE PROPERTY OF THE MONTH

9 SPRINGHILL LANE WONGAWILLI >55 imagemagazine

Project1

25/10/05

4:36 PM

Page 56

development//_platinum

[story_belinda young]

innercityliving Wollongong is a city of almost 192,000 people

“The eastern end of town has been described as

“As soon as I saw the location, I decided we

from over 100 ethnic backgrounds. It has five-star

‘The Rocks’ but if you go to ‘The Rocks’ in Sydney

would call it Platinum on Crown and that the design

accommodation, fine dining and first-class

it is abuzz at night with places to eat and have a

would reflect the name,” says Joanna.

attractions, but can it really call itself a cosmopolitan

drink; there are all sorts of things to do and see.”

city in the tradition of Sydney or Melbourne?

She adds, “We decided we wanted to build a

After more than two years of planning, the Natolis are excited that construction is about to

development which would create a real city feel,

commence, although Joanna laughingly admits

property developer Joanna Natoli and her husband

and bring the café culture to the eastern end of

that the final product will not be the same as the

Roy asked themselves when they went looking for

Crown Street.”

futuristic building she envisioned that first day.

This is the question the Wollongong-born

a good cup of coffee after 5pm on a weeknight.

It didn’t take much searching for the Natoli’s to

Aware that a building of this magnitude in that

The Sydney-based directors of Allied Acquisitions

find the ideal location for their dream development

part of town would have a big impact, Joanna and

could not believe that the streets were deserted,

53-61 Crown Street. Joanna’s could see it in her

her husband listened to community concerns and

and no cafes were open.

mind's eye – an iconic, futuristic building with alfresco

adjusted the final designs to be more in line with

eateries on the bottom level, office space on the

what the community wanted.

“Wollongong is a cosmopolitan city but it should have more people in the CBD after 5pm to be a

second level and residential apartments on the upper

true ‘living city’,” says Joanna.

floors. She even had a name, Platinum on Crown.

>56 imagemagazine

The resulting building is not so much iconic and futuristic as a blend of modern and classic

Project1

25/10/05

4:36 PM

Page 57

development//_platinum

“Platinum on Crown will be created by the seven metre high pedestrian thoroughfare linking Burelli and Crown Streets.”

Commercial leasing agent, Travis Machan, is

architectural styles, suited to the surrounding area.

residents. Acoustic privacy between levels and the

According to designer and director of ADM

street will be achieved by the use of concrete floor

confident he will have no problems finding

slabs and appropriate party wall construction,” he says.

tenants for the prestigious building.

Projects, Angelo Di Martino, the "wow" factor in Platinum on Crown will be created by the seven

Considering the volume of inquires that he has

“With floor to ceiling bi-fold doors on the Crown

metre high pedestrian thoroughfare linking Burelli

had already received, residential selling agent and

Street frontage, and dedicated outdoor areas

and Crown Streets.

Partner of Peter Taranto Real Estate, Paul

perfect for alfresco dining, the ground floor level of

Piacentin, believes Wollongong is ready to make

the building will be best suited to eateries like

the move to inner-city living.

cafes, restaurants and gourmet deli’s,” Travis says.

“We will use zinc blade walls, brick columns and glazing to ensure the journey through the building is a special and memorable one,” says Angelo.

“The response is not surprising. Where else can

“We are looking for quality, sustainable

you come down from your apartment and have

businesses that will compliment the building and

raise concerns about security and noise, Angelo

breakfast, walk to the beach for a swim, go

be there for the long term.”

has designed the one, two and three bedroom

shopping, have a meal and then either go to the

apartments with noise reduction and security as

movies, see a play at the IPAC or a game of

Crown will set a standard, and lead to the eastern

a priority.

basketball at the Entertainment Centre?” he asks.

end of Crown Street becoming the dining and

Aware that such an inner-city address would

“Security systems will be fitted throughout the

“Literally, everything is at your doorstep, and I

Allied Acquisitions is confident that Platinum on

cultural heart of the city.

For Enquiries about Platinum on Crown’s

building to ensure each resident only has access to

don’t think you could find that kind of inner-city

their level and the pool terrace level and that

living even in Sydney or Melbourne, especially

residential apartments or commercial space please

commercial tenants have separate lift access to

when you add mountain and ocean views.”

call Peter Taranto Real Estate on 02 4228 1622.

>57 imagemagazine

Project1

25/10/05

4:36 PM

Page 58

agent//_profile

Margaret.Johnson Parktrent Real Estate

agentprofile [story_susie burrell] [photography_paul–james hay]

>58 imagemagazine

The energy that Margaret Johnson exudes almost spins at you across the room when you first meet her.

One of the few female real estate agents in Wollongong Margaret has, in just four short years, defined herself as one of the key players in a tough industry.

A restaurateur, café owner and hotel worker in a former life, Margaret made the move into real estate after a brief encounter with a real estate agent who used to visit her café for his morning coffee.

“Every morning he would come in and I would try to convince him to order a cake or a muffin. One day he said, ‘you are such a great sales person, you should be in real estate’. I said, ‘is that a job offer?’ and the rest, as the cliché goes, is history.”

The real estate industry is known to many as a daunting profession largely dominated by men. But Margaret doesn’t feel as though this has limited her in any way.

“If anything, I find that being one of the few women working in real estate in Wollongong actually helps me.

People tend to trust women. We also don’t have some of the stigma that is sometimes attached to male agents,” she says.

After an initial 18-month stint with The Professionals in Wollongong, Margaret was offered a job by Parktrent principal, Ron Cross. She says that, without doubt, Ron has been the key influence on her real estate career.

She describes him as “the hardest working businessman I have ever known.”

“Ron is a fantastic boss. The way he has managed me, by giving me the freedom to be my own boss and manage my own workload, has created an environment in which I have thrived,” she says.

Margaret’s day usually begins with caffeine hit from her favourite coffee haunt, Litani’s. She says it has become almost a sacred meeting place for Wollongongbased agents.

Coffee is then followed by a day of selling; something that clearly comes naturally to Margaret.

“As I always say – real estate is not complex. At the end of the day, you have buyers and you have a product, and the process is simply bringing the two together via excellent customer service. As simple as it sounds, there are still agents who continually fail to reach their clients expectations, just because they have not followed them up with a phone call.”

This simple formula has allowed Margaret to build a following, with several clients giving her word-of-mouth referrals.

“I have chosen to specialise in the central Wollongong area, which may also include showing some property developments in Queensland or Melbourne, as potential investment properties for my clients. I enjoy this part of my work; it adds variety and I love being involved in different aspects of the business.”

On what the future holds Margaret says that she’s happy doing what she’s doing and does not see herself moving from Parktrent anytime soon. The winners are clearly her clients.

Project1

25/10/05

4:36 PM

Page 59

Project1

25/10/05

4:36 PM

Page 60

Project1

25/10/05

4:36 PM

Page 61

He who does not enjoy Solitude will not love freedom

North Wollongong SOLITUDE – 6 Kembla Street ■ Only one unit per floor – Just 4 units in total!

■ 3 Spacious 140 metre sq floor plans & minimum 40sqm balconies PLUS Impressive 2 story penthouse ■ Video intercom and security access lift ■ Quality Stone & Polyurethane kitchens with coffee machine & bar fridge included ■ Full ducted air conditioning

3

2

2

For Sale From $995,000 Agent Daniel Hastings 0416 283 876 Mike Kelly 0412 822 863 Virtual Tour www.mmj.com.au www.mcphailrealestate.com.au

>61 imagemagazine

Project1

25/10/05

4:36 PM

Page 62

Secluded Palatial Residence Set on 1⁄2 acre (approx)

4

Mt Pleasant 12 Parrish Ave ■ Formal and informal living areas with openfire place to sunken lounge ■ Gourmet kitchen, library, bar and wine cellar ■ Roman style bathroom and spa ensuite ■ Fully landscaped block with in-ground pool, entertaining cabana and wood-fire oven ■ Highest quality inclusions throughout with extensive use of marble, timber and glass >62 imagemagazine

For Sale Offers invited above $1.1 mil Agent David Scioscia 0417 448 252 Warwick Smith 0438 424 367 Website www.davidsrealestate.com.au

2

2

Project1

25/10/05

4:36 PM

Page 63

Seamless Indoor and Outdoor Living in a Commanding Position

5

Cordeaux Hts 30 Taminga Cres ■ Large family home in sought after location only 5 years young ■ Formal open plan living, rumpus, dining and family areas ■ Spacious kitchen with walk-in pantry ■ Fantastic escarpment views with ocean glimpses ■ Main bedroom with parents retreat area ■ Corner spa to main bathroom

2

2

For Sale $570,000 – $610,000 Agent Christian Zeidler 0411 072 073 Website www.davidsrealestate.com.au

Super Saturday open for inspection times online: www.imagelifestylemagazine.com

>63 imagemagazine

Project1

25/10/05

4:36 PM

Page 64

Walk to Beach, Cafes and Nightlife

2

North Wollongong 16/59-67 Corrimal St ■ Large and luxurious apartment with high quality inclusions ■ Granite and timber kitchen with dishwasher ■ Spacious living areas extending outdoors to extra large entertaining balcony ■ Mirrored built-in wardrobes to bedrooms plus ensuite ■ Security apartment block with communal swimming pool

>64 imagemagazine

For Sale $460,000 - $490,000 Agent David Scioscia 0417 448 252 Website www.davidsrealestate.com.au

2

2

Project1

25/10/05

4:36 PM

Page 65

155sqm of Luxury Living at its best

3

North Wollongong 1/29 Bourke St ■ North facing private boutique complex of only 5 apartments (one per floor) ■ Spacious and distinguished living area ■ Large gourmet kitchen with dishwasher ■ Extra large bedrooms with ensuite and walk-in robe to main ■ Security alarm and intercom plus plenty of storage area ■ Walk to local beaches, cafes and nightlife

2

2

For Sale $630,000 – $690,000 Agent David Scioscia 0417 448 252 Website www.davidsrealestate.com.au

>65 imagemagazine

Project1

25/10/05

4:36 PM

Page 66

The Entertainer

4

Mt Pleasant 9 Alvan Pde ■ ■ ■ ■ ■ ■

>66 imagemagazine

Superior quality family home built to entertain Stunning timber and granite kitchen with dishwasher Spacious open plan living areas Front and rear entertaining decks Built-in wardrobes to all bedrooms plus study Located close to school in great street

For Sale $569,000 Agent Warwick Smith 0438 424 367 Website www.davidsrealestate.com.au

2

1

Project1

25/10/05

4:36 PM

Page 67

Figtree 13 Neave Avenue ■ ■ ■ ■

Woonona 6/45 Campbell Street

Large 4 Bedroom Home Family Room Plus Rumpus Area Internal Access To Double Garage Landscaped Yard and Air Con

4 1 2

For Sale $420,000 Agent Jeff Scholtens 0412 423 223

■ ■ ■ ■

2 bedroom Brick & Tile Townhouse Located At Rear Tasmanian Oak Kitchen & Dishwasher Single Lock Up Garage With Internal Access Large Private Wrap Around Courtyard Will Impress

2 1 1

For Sale $320,000 Agent Rose Micale 0409 999 688

Website www.scholtensproperty.com

Website www.scholtensproperty.com Marketing Quality Property

Marketing Quality Property Level 2/65 Market Street, Wollongong | Phone 02 4225 7010

6

Mt Pleasant 14 Sublime Crescent ■ ■ ■ ■ ■

Over 1100sqm of Park Like Private Surroundings Large 6 Bedroom Family Home Formal and Informal Living Areas Set Around Central Courtyard Landscaped Block with Single Garage and Carport You Will Love the Sublime Living!

2

2

For Sale P.O.A Agent Jeff Scholtens 0412 423 223 Vicki Buys 0412 132 735 Website www.scholtensproperty.com

Marketing Quality Property >67 imagemagazine

Project1

25/10/05

4:36 PM

Page 68

4

Figtree 66 Koloona Ave ■ ■ ■ ■ ■

Contemporary living Three entertaining decks Parents retreat Two living areas Double remote garage

2

2

For Sale $495,000 Agent Margaret Johnson – 0421 304 248 Website www.parktrent.com.au

Shop 4, Cnr Burelli and Kenny Sts Wollongong NSW 2500 | Phone 02 4229 1655

Gerringong Elambra Estate ■ ■ ■ ■ ■

Beautiful Elambra Estate Land size: 513.sqm Mountain elevated block Close to township and beaches Never to be built out

>68 imagemagazine

For Sale Offers Above $250,000 Agent Margaret Johnson – 0421 304 248 Website www.parktrent.com.au

Project1

25/10/05

4:36 PM

Page 69

3

Mt St Thomas Unit 2/52 The Avenue ■ ■ ■ ■ ■

Stylish new kitchen Huge rear entertaining deck Timber floors CBD location Mountain views

2

1

For Sale $389,000 Agent Margaret Johnson 0421 304 248 Website www.parktrent.com.au

Shop 4, Cnr Burelli and Kenny Sts Wollongong NSW 2500 | Phone 02 4229 1655

4

Mt Kembla 247 Cordeaux Rd ■ 4 spacious bedrooms, main with ensuite ■ Formal lounge and dining with smart kitchen design ■ Tastefully designed interior flooded with natural light ■ Landscaped gardens with pool and heated spa ■ Elevated position with fantastic north facing panoramic views

2

1

For Sale $589,000 Agent Adrian D’Amico 0402 224 559 Virtual Tour www.dougmal.com.au

>69 imagemagazine

Project1

25/10/05

home//_living

>70 imagemagazine

4:36 PM

Page 70

Project1

25/10/05

4:36 PM

Page 71

home//_living

Wild Wongawilli

elegant space

w

house of the month > > > >

800 internal sq m 11 acres, lake and ocean views 15 x 5m wet edge pool Granite, sandstone, miele & caesarstone® > Security system to home, garage and pavilion > Harmon kardon/ jamo wired for sound > Walkway, tracks and drystone walls

> Landscaped camping area with

cedar cabin > 1 hour to Sydney first traffic lights

Heathcote Pick up a copy image© magazine next month for an insite into the homes interior design, it’s decor and the vision behind the magnificent construction.

For Sale: Bevans Thirroul Justin Sydenham, phone: 4267 3444

Project1

25/10/05

4:36 PM

Page 72

Project1

25/10/05

4:36 PM

Page 73

5

Austinmer 58 Hill St Sweeping views, Elevated, Executive living!

■ Glorious views to Sandon Pt from this uniquely designed family home ■ 5 good sized bedrooms, master with WIR and en-suite bathroom ■ 2 separate living areas with balconies, plus two further bathrooms ■ Polished wooden floors, stunning staircase within a double storey void ■ Well established, landscaped gardens

3

1

For Sale $695,000 Agent Vanessa Denison-Pender 0406 317 344 Website www.bevans.com.au

bevansthirroul

305 Lawrence Hargrave Drive, Thirroul | Phone 02 4267 3444 | Email thirroul@bevans.com.au

Project1

25/10/05

4:36 PM

Page 74

partners

Distributors.Index > supporting local businesses image magazine is published monthly and is available through the following distribution outlets and businesses:

RYDGES RYD GES WOLLONGONG

d i v i n e | CAKES

Cnr King & Kemblawarra Street, Warrawong

112 Burelli Street, Wollongong

43 - 45 Princes Highway, Fairy Meadow

34 - 36 Kenny Street, Wollongong

Westfield Figtree

stuart park, north wollongong

Foleys Road, Gwynneville

Crown Central Wollongong

119-121 King Street, Warrawong

2/131 Manning Street, Kiama

crowncafeŠ Ste 2/145 Balgownie Road, Balgownie

Cliff Road, North Wollongong

Corrimal Court, Corrimal

Shop 13/14 Crown Central, Wollongong

Shop 1, 361 Crown Street, Wollongong

Television Avenue, Wollongong

Shop 322, Level 3 Wollongong Central

Crooked River Road Gerroa

3/345 Lawrence Hargrave Drive, Thirroul

Prince Alfred Street, Berry

Chelsea

THE EMPORIUM FOOD Co.

Shop 2/13 Addison Street, Shellharbour

127b Queen Street, Berry

Queen Street, Berry

73 Princes Hwy, Fairy Meadow (rear cabbage tree)

140 Keira Street, Wollongong

65 Market Street, Wollongong

Shop 4, 2-4 Kenny Street, Wollongong

hair|body|face

104 Lawrence Hargrave Drive, Austinmer

Available at these selected real estate agents:

41 Market Street, Wollongong

6-8 Regent Street, Wollongnog

Š

bevanswollongong 136 Crown Street, Wollongong

SEBVELL L

I

V

I

N

G

bevansthirroul

project marketing 95 Crown Street, Wollongong

Marketing Quality Property 121 Keira Street, Wollongong

Level 2/65 Market Street, Wollongong

Suite 2/55 Collins Street, Kiama

Available at these selected newsagents:

Balgownie Newsagency

Corrimal Newsagency

Gerringong Newsagency

Shellharbour Village

Bulli Newsagency

Crown Central Newsagency

Kiama Newsagency

Thirroul Newsagency

Coledale Newsagency

Downtown Newsagency

King Street Newsagency

Warrawong Newsagency

Centretown Newsagency

Fairy Meadow Newsagency

Parkside Plaza Newsagency

Woonona Newsagency

Corrimal Court Newsagency

Figtree Newsagency

Shellharbour Sq. Newsagency

>74 imagemagazine

Project1

25/10/05

4:36 PM

Page 75

Project1

25/10/05

4:36 PM

Page 76