Image Lifestyle Magazine Issue 7

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VOLUME ONE

07 ISSUE

illawarra & south coast

FREE ISSUE

JOURNALIST & BROADCASTER

CAROLINE

BAUM MAKING TRACKS

FATHER AND SON SPECIAL

INSIDE:

FASHION. INSPIRING PEOPLE. ARTS&CULTURE. WHAT’S ON. WINE FINDS. IN.BUSINESS

JOHN MCGRATH BARNES INTERIORS CRINIS BROTHERS

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subscriptions $

PREMIUM PROPERTY GUIDE

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Illawarra’s Good Food & Dining Guide Directory.

Advertising packages available from from $99 per month Contact Leonie Cox 0414 681 816 If you own a restaurant, cafe, take away shop or grocery store be quick for our introductory offer!

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www.imagelifestylemagazine.com

MONTHLY MAGAZINE DIRECTORY

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editorial team Publisher Creativjuice Advertising Editor Robyn Gower Creative Director Martin Costanzo martin@imagelifestylemagazine.com Feature Writers Robyn Gower, Susie Burrell, Robyn te Velde, Belinda Young.

Contributing Writers Susie Burrell, Peta Fitzerald, Robyn te Velde, Brendan Bate, Belinda Young, Tony De Quintal, NRMA Open Road Service.

Health Editor Susie Burrell health@imagelifestylemagazine.com Wine Editor Brendan Bate winefinds@imagelifestylemagazine.com

editorial:07 This issue represents a milestone for us – being our seventh. Readers have been overwhelming in their support but, as many are well aware, getting any business off the ground is hard in the beginning, and magazines are notoriously difficult. It is testament to the faith of our readers and advertisers that we have made it to number seven – and we continue

Fashion Photographer Paul James Hay pauljames@imagelifestylemagazine.com

to be inspired by readers who say, “The Illawarra deserves its own lifestyle magazine.”

Food Reviews Tony De Quintal editorial@imagelifestylemagazine.com

stronger tool for local business. Look out for improved property and lifestyle sections, better

Photographers Mark Weeks, Paul James Hay and Kane Weeks Virtual Tours Interactive Web Developments vtorders@imagelifestylemagazine.com Advertising Manager Leonie Cox 0414 681 816 leonie@imagelifestylemagazine.com Property Advertising Kane Weeks 0412 355 712 kane@imagelifestylemagazine.com Print Production Creativjuice Advertising creative@creativjuiceadvertising.com Distribution Creativjuice Advertising Managing Director Martin Costanzo Managing Director Kane Weeks Subscriptions Natasha Johns subscriptions@imagelifestylemagazine.com

We are now in the process of planning the next six months and making the magazine a

features and special events.

Indeed, we are pleased to announce that next March we will be launching the first-ever Image Lifestyle Expo 2006 at the Wollongong Entertainment Centre (see: www.imageevents.com.au). This is just one of many brand extensions we are planning, as well as advertising campaigns. We are also committed to charity work, giving away an image© advertising package to the value of $3500, part of a Bandage Bear Charity Auction Night which was held at The Fraternity Club Fairy Meadow on August 20.

Our staff can now be heard regularly on local radio stations, 941FM and i98FM – both of which have been extremely supportive, and we look forward to further cross promotions. It is good to see local businesses supporting one another.

This month we see the Global Illumination Gala Dinner which will be held at the Serenade Function Centre September 20 to launch Breast Cancer month! This will prove to be a night filled with theatre, mystery and celebration.

Still, the best way to improve the magazine is to listen to readers and their suggestions.

Please keep sending us letter and emails, and keep reading.

PO Box 221 Wollongong NSW 2520 Ph (02) 4228 5411 | Fax (02) 4284 6032

Yours truly, the image© team!

Email: editorial@imagelifestylemagazine.com Web: www.imagelifestylemagazine.com ISSN 1832–4088 Copyright©05 Creativjuice Advertising

AGDA australian graphic design association member

Image Magazine is published by Creativjuice Advertising PO Box 28 Fairy Meadow NSW 2519, ACN 074 667 584 • Editorial Office: Image Property and Lifestyle Advertising ACN 7437 7910 642 • PO Box 221 Wollongong NSW 2520 • Tel (02) 4283 7784 • Fax (02) 4284 6032 • Email: image@imagelifestylemagazine.com • Web: www.imagelifestylemagazine.com Published: monthly (11 issues) Estimated readership of 100,000*. Views expressed in the Image Magazine do not necessarily reflect the opinion of Image magazine and does not imply endorsement by Image Magazine unless otherwise stated with permission. All contributions are welcomed, though the publisher reserves the right to decline to publish or to edit for style, grammar, length and legal reasons. | *Internet references in articles, stories and advertising were correct at the time of printing.

Image Magazine does not accept responsibility for misleading views. Copyright© 2005 All rights reserved. Material in Image Magazine is protected under the Commonwealth Copyright Act, 1968. No material may be reproduced in part or thereof or in whole without written consent from the copyright holders.

>6 imagemagazine

Photography: Paul–James Hay Cover: Caroline Baum

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contents

8

Caroline Baum

Crinis Brothers

14

Fashion

34

20

Volume 1 Issue 7 Illawarra & South Coast

features:

34

Fashion: Contemporary Design

14

In-Business: Crinis Brothers

40

Eating Out: Restaurant Reviews

18

Advertorial: On the Market Northern Wollongong Business Development Project

20

Art & Culture: Caroline Baum Journalist and Broadcaster

24

Inspirational: Family Ties Father Days Tribute

32

Design Directions: The Beach House Barnes Interiors Profile

Craig and Dean Young

24

regulars:

Signature Dish: Addisons Seafood Grill

43

Winefinds: Southern Highlands Emerging Wine Regions of Australia

45

Superannuation: PSN profile

46

Sport Profile: Ben Kersten

49

Health/Fitness: Regular Exercising

property guide: 52

Development Review: The Point, Bulli

55

Agent Profile: Mark Jackson

6

Editorial Notes

56

Premium Properties: For Sale

8

Homewares: making a colour statement

64

House of the Month: Home Living

12

Paul James Story: Inside Germany

66

Property Listings: For Sale

28

Guest Profile: John McGrath

70

Partners & Distribution

Inspirational and Motivator

>7 imagemagazine

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homewares//_

at HOME colours make a true statement

spring time is fresh time South Long Island, Sheridan Spring/Summer Collection. Model: Elle Macpherson

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homewares//_

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>9 imagemagazine

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>10 imagemagazine

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Hamburg Swings

InsideGermany [story_peta.fitzerald] [photography_paul–james hay]

Wehoo

Munich: Leopoldt-Str

>12 imagemagazine

Eschenlohe

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journey//_germany

InsideGermany [story_peta.fitzerald]

??

Fast cars, frankfurters and fairytale castles It was modeling that took photographer Paul James Hay to Germany, but it was the fairytale charm of the country that kept him there. Working in front of the camera most of his life, Paul turned the tables and chose the other side of the lens, devoting more than a year of his life to capturing the vast richness of Germany.

Through the turmoil of the 20th Century, Germany has emerged as a powerful and confident nation that continues to be the driving force towards greater European integration.

Today, Germany's identity continues to be based on the excellence of its cars, as well as its rich artistic and intellectual heritage: from the claustrophobic beauty of its cathedrals, to classic films from the silent era, to the revolutionary theatre of Berthold Brecht. The country gave birth to some of some of the most influential philosophers, as well as physicists such as Einstein and Planck, and numerous composes, from Bach to Beethoven, Handel and Wagner. Today, Germany is also known for contemporary industrial grunge music and Krautrock (West Germany's avant guarde music genre).

The shear scope of German art could be the focus of an entire visit, and Germany’s museums and galleries are second to none.

The landscape is similarly varied. The sharply defined regions of Germany each have their own distinct dialect, food, traditions and history, offering the traveller a broad experience.

From romantic Heidelberg and medieval Nuremberg, to the financial centre of Frankfurt, and the lively port cities of Bremen and Hamburg, each area has its own unique identity.

In the south, the Alps attract ski-lovers in winter and hiking enthusiasts in summer. Many come to explore the scenic lakes and fairytale castles here and in the Black Forest. In booming Berlin, cosmopolitan decadence is on show, with the bureaucrats of the new capital rubbing shoulders with artists and techno club-goers.

If beer is more your speed, Germany will not disappoint. The lederhosen – clad Bavarians hoisting beer steins – would give any thong'd, Bonds-singleted, Aussie with a VB a run for their money.

The Munich Oktoberfest (which actually takes place in September) is – believe it or not – the biggest public festival in the world. Known by the locals as “Wiesn” this celebration to beer is attended by around six million visitors who drink more than five million litres of beer and consume over 200,000 pairs of pork sausages – enough to test the stomach of any experienced Aussie drinker.

Once you've mastered the art of drinking beer like a German, you might like to try a day at the park, German style.

In Munich's English Garden (the biggest inner city garden in the world, twice the size of NYC's Central Park), be prepared for some distinct differences. According to Paul James, the most striking thing about the park is that a lot of the people are nude.

"It is common for people to leave the office, strip off their clothes (males and females) and throw a frisby around, or play soccer naked," says Paul.

So, whether it's naked or dressed, art or beer, fast cars or frankfurters everyone will be able to find a little piece of Germany to savor and enjoy.

Stay tuned next issue for more exotic and rich photos that will simply inspire you! Any comments or feedback can be emailed to pauljames@imagelifestylemagazine.com

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in//_business

THE

[story_robyn gower] [photography_paul-james hay]

CRINIS BROTHERS One of the best ways to experience Wollongong

other words, a café that was not just about serving

is to get up early in the morning and take a brisk walk

coffee, but about servicing a lifestyle and dishing up

(or bike ride) along the esplanade of northern beaches

atmosphere.

before stopping at Diggies for a healthy breakfast and a steaming hot café latte.

Located in historic North Beach kiosk, Diggies offers

coffee in Bondi, or perhaps travelling to Melbourne to

prompt, friendly service, a comfortable environment and

check out what's happening in the food, fashion and

views that lull you into a deep sense of relaxation.

lifestyle scenes. As far as they are concerned, running

So popular is Diggies with the locals – some of whom were initially sceptical about its development – that many now call themselves “regulars” and make Diggies part of their early morning routine.

The café come restaurant come kiosk is also used

as it is about making sure the cups are clean.

Both Stan and Aaron had creative careers before moving into hospitality. Stan worked for one of Australia’s leading design companies, Moon, while Aaron studied photography and assisted some of the best lensmen in

fact that the business community takes Diggies’

Sydney. Both maintain an interest in design.

While Stan had always planned to open his own

have been overheard saying, “we want another

design business, he had no real intention of opening

Diggies” when considering what to do with another

a café, but perhaps it was inevitable, given his

council-owned site.

family history.

Diggies founders, brothers Stan and Aaron Crinis,

imagemagazine

a business such as theirs is as much about creativity

for early morning business meetings, illustrating the success to heart. Indeed, some council members

>14

When Stan, 29, and Aaron, 24, aren’t working in the café themselves, they can still be found enjoying a

Stan and Aaron’s grandfather moved to Australia

grew up in Balgownie and spent their childhood

from the Greek Island of Evia during the depression.

swimming on North Beach, which they consider one

He sold groceries by horse and cart in Bright, Victoria,

of Wollongong's best assets. Moving to Sydney to

and later opened a café called the Cookery Nook in

attend boarding school, they spent their early ’20s

Albury. He eventually bought all his brothers and

travelling, working and enjoying Bondi's lively café

sisters out to Australia (many of whom settled in

“scene”. As such, they have aimed to replicate some

Melbourne) and then moved to Euroa, where he

elements of the “Bondi experience” at Diggies. In

opened a fish and chip shop on the Hume highway.

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in//_business

Diggies founders, brothers Aaron and Stan Crinis.

“When Stan (right) and Aaron (left) aren’t working in the café themselves, they can still be found enjoying a coffee in Bondi.”

>15 imagemagazine

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in//_business

Many now call themselves “regulars” and make Diggies part of their early morning routine.

He had seven kids – including Stan and Aaron’s

always included us. We enjoyed going to work with

father, Peter.

Dad on the weekends, and playing in the shop. We

Wanting a better life for them, he left the fish and

customers. Dad did makes us work, but it wasn’t an

a car and moved them to Wollongong to look for

issue; just a normal part of life. The only time it

opportunities around the steel works. He ended up in

became serious was when we got into trouble, and

the fruit and vegetable industry.

Dad would punish us by making us work over the

Peter Crinis also became involved in the industry.

He worked hard and built up a strong business. He

Ready for high school, Stan and Aaron attended St. Josephs (Joey’s) College in Hunters Hill, which

four children, Stan, Aaron, Matthew and Georgia.

they “loved”.

Being schooled in Sydney opened their eyes to

demonstrates his commitment to the fruit and

the world and gave them an extensive network of

vegetable industry by giving the market report on

friends. It also led them into creative fields, and

ABC Illawarra each week.

exposed them to a number of young entrepreneurs.

Vicki, meanwhile, studied for 14 years, eventually securing a PhD in labour and workplace relations.

This is significant considering the fact that Matthew, while still independent, is autistic.

Matthew's struggle has given Stan and Aaron a

Aaron believes his generation is keenly interested in business.

“I have a number of friends who are constantly coming up with ideas and concepts which we discuss at length. I think young people feel that all

degree of humility, and enormous respect for their

the old job securities are gone and that they have to

parents.

look after themselves.”

“Both Mum and Dad have had a huge influence

Spending many of their weekends in Wollongong,

upon us,” says Stan who has inherited his mother’s

the brothers dreamed about reviving the old, decrepit

anglo-saxon looks, while Aaron has inherited Hellenic

kiosk on North Beach; which lay idle for some time

good looks (both dress in the latest fashion styles).

before the council decided to put its renovation up

“Mum and Dad have always worked hard, but

imagemagazine

school holidays.”

then married nurse Vicki and together they raised Today, Peter still owns a shop at Figtree and

>16

loved crawling over the fruit palates and helping the

chip shop with a family member, packed the kids into

for tender in 2003.

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Aaron believes his generation is keenly interested in business.

Explains Peter Crinis: “Aaron and I used to jog past the kiosk, and I remember Aaron saying 'you could

“who saw the design the way we did.”

The café – which has its own, full time pastry chef,

really do something with that place’. Then, one day,

Diana Pupovac – occupies the main part of the building

my friend Michael Corban told me that the council was

with a deck outside for romantic dinners (the restaurant

putting it up for tender, so I went to the council

operates throughout summer). The old kiosk, at the

chambers to get some more information. I told the

southern end of the building, serves a range of healthy

boys I would support them if they were interested.

foods, as well as fish and chips and a juice bar. It

“I think both were looking for something new. So, together we started the long process of making an application. We didn't think we would win, but Stan’s

remains open until 9pm to service many of the workers living in apartments overlooking North Beach.

The healthy menu is real drawcard, and a legacy

abilities in design certainly made for impressive

of the brothers' childhood, growing up in and around

tender document.”

the fruit and vegetable industry.

The building, which is of state significance, was

It is true to say that, while Stan and Aaron enjoy a

originally built in the 1930’s, and is described by the

healthy lifestyle, they also love a night out, and are

NSW Heritage Office as “an intact example of

now contemplating a new venture.

Interwar Functionalist style” thanks to its simple,

While both admit that running Diggies is a full time

geometric shape. It originally operated as a kiosk,

occupation with various stresses and strains –

with a home attached for the caretaker. The tenant’s

foremost of which is hiring and firing – they feel that

old bedroom is now Diggies’ coolroom and bar.

the café is now running smoothly enough for them to

Stan and Aaron spoke to several architects before settling on Allan Wong from the Sydney firm kenjiku,

broaden their outlook.

Could a Diggies bar be on the horizon? We hope so.

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image//_advertorial

“Coledale has a lot of local art and craft, but it also has good-quality second-hand items.”

ON THE

MARKET

[story_robyn gower] [photography_Nichole Masland, Exposure Digital Photography]

Coledale Markets

Coledale Markets

Coledale Markets

Everyone loves a bargain and hunting for treasures that cannot be found elsewhere. People are also increasingly keen on buying homemade products and local arts and crafts; perhaps in reaction to the mass-produced, mass-marketed era we live in.These and other issues have given rise to the community market, which has taken root all over Australia. While many offer unique fare, the truth is that others fail to deliver because they simply sell mass-produced items on a smaller scale.

The success of the Wollongong and Coledale markets, as well as the annual Scarborough Public School Art & Craft Exhibition – which sold over

>18 imagemagazine

$30,000 worth of artwork last year – comes down to the fact that the organisers insist that all their stallholders sell genuine, hand-crafted work. Much of it is locally made or produced.The word “integrity” hangs well on their lips, as does a warm smile.The net result is that visitors can not only expect to find a friendly atmosphere, but genuine bargains with a local flavour.

Wollongong and Coledale Public School market organiser, Jenny Briscoe-Hough, explains the key point of difference.

“The whole idea behind both the Wollongong and Coledale Public School markets is that we want

to give shoppers the opportunity to find unique treasures at local prices. We feel it is important to support local artists, craftspeople and others.”

More than 40 stall holders retain space at the Wollongong markets, held every Friday in the mall, while similar numbers show their wares at the Coledale markets, held every fourth Sunday of the month, from 9am until 3pm.

“The mix of stalls is slightly different between the Wollongong and Coledale markets,” explains Ms. Briscoe-Hough, who works with Lara Seresin.

“Coledale has a lot of local art and craft, but it also has good-quality second-hand items.”

She wants to encourage more local artists to show their wares at Coledale (“all they have to do is phone and book a place”) while explaining that visitors can also expect to find great food, coffee and lots of activities for the kids.

“The lovely thing about the Coledale market is that people tend to hang around for the day, chatting with neighbours and friends. As a result, the atmosphere is lively and friendly.

“We strongly believe that the market is not just about selling stuff, but about reflecting local culture and what’s happening in the community. We want to do well financially, but not at the expense of the community,” says Ms. Briscoe-Hough.

Of course those who tire of shopping can instead look for whales sliding up the coast, from the grounds of the uniquely positioned school.

Meanwhile, the organisers of the annual the Scarborough Public School Art & Craft Exhibition –

Northern Wollongong Business Development Project, an initiative of the Illawarra iTeC, funded through the Australian & NSW Governments’.

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image//_advertorial

Doreen Shaw, Balcony View

Opening Night 2004 Scarborough Public School Exhibition

Paul Ryan, Still Life with T-Bone

“We strongly believe that the market is not just about selling stuff, but about reflecting local culture and what’s happening in the community.” held just up the road on the weekend of October 89 – claim the success of their event also comes down to authenticity, and the quality of artwork for sale.

One of the original organisers, Catriona Caw, says that the P&C committee did a lot of research into other school-run art shows before settling on a plan that would make their show "the best of all.”

“What we found, in our original research, were some pretty terrible art shows. We wanted to create something special; something that artists would be proud to be involved in,” says Ms. Caw. The first Scarborough Public School Art & Craft Exhibition was launched in 1998 and continues to grow from strength to strength.

“I am pleased to say that, all these years later, most of our artists come back each year, indeed, they are often the ones chasing us.”

Jane Smith, who is on the organising committee of the 2005 event, concurs.

“We have had an overwhelming response from artists this year. People are already talking about the show and we are now gearing up with publicity.We sold more than $30,000 worth of artwork last year, and there was a real interest in the craftwork. Indeed, we are hoping that craft will sell equally well this year.”

She adds,“The key point of difference with the

Scarborough Public School Art & Craft Exhibition is that all the artwork on display is original, individual and unique. A lot of it is from well-known, collectible artists.”

These include the sculptor, Gaye Porter (who resides over the Wombarra Sculpture Garden) and painter Paul Ryan, whose work is regularly accepted into the Archibald competition. Mr. Ryan will open the Scarborough exhibition this year.

Also exhibiting is the abstract/mixed media artist, Jennifer Jackson, photographer, Craig O’Brien, painter/ceramist, Doreen Shaw, and sculptor, Didier Balez, whose large works sell consistently well.

While some artworks sell for thousands of dollars, most sell for around $300–$400.

This year, the organisers will also take over the iconic Clifton School of Arts, displaying the work of two University of Wollongong post graduates, Lolita Hamilton and Karen Hookes.

Several other local artists and performers have their sites on the Clifton School of Arts, which was renovated in 2003 (after several years of fund-raising) and is now available for rent.

The president of the school’'s committee, Michael Cook, says that while the closure of Lawrence Hargrave Drive represented a huge set back for the committee, things are starting to look up, with yoga and art classes

booked in, as well as several art-related events.

Among these is a performance by the renowned children’s and educational performer, Bronwyn Vaughan, whose recent work, Stories in the Shade of A Tree, will be performed at the School of Arts in mid August.

“The story not only involves environmental themes, but showcases the work of local costume designer Janet Clouston, costume maker, Catriona Caw [mentioned earlier], the designers/set maker, Michael Pankhurst and prop-maker Rachelle Balez. It is a real community event.”

Adds Ms. Ms Vaughan,“The Clifton School of Arts is such a lovely space and I can only assume that it will soon become one of the most sought-after exhibition and performance spaces in the north.”

Mr. Cook is hoping that the building, originally opened in 1911, will indeed take its rightful place in terms of promoting culture.

“We have long terms plans to finish off the original building, which always had space for a stage.

“We would be thrilled to bits to see that vision realised.”

Call Scarborough School on 4267 2153 for information on the upcoming exhibition, Jenny Briscoe-Hough on 0425 277 118 for information about the markets, and the Clifton School of Arts on 02 4268 0489, or go to www. Nio.net.au. //im

>19 imagemagazine

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MAKING TRACKS [story_robyn gower] [photography_paul-james hay] [hair_lina sorrentino, chelsea] [make up_roza rojano, bliss]

>20 imagemagazine

caroline baum

art&culture//

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art&culture//

Orange Flame

Journalist and broadcaster Caroline Baum

mentioned to someone that I was interested in

may have spent a lot of time with her head stuck in

learning more about the rock formations on the

a book, but since moving to the Northern Beaches

beach,” she explains. “I was then introduced to

of the Illawarra in 2003, she has begun exercising

University of Wollongong (UOW) environmental

the other side of her brain, by learning how to look.

scientist, Mark O’Donnell, who took a bunch of

Taking time out from reading and writing, she

“While Caroline continues to maintain a high-profile media career as the host of Talking Books and Caroline Baum Talks 2 on Foxtel’s arts channel, Ovation, she committed to sharing her discoveries about the magnificent South Coast”

us down the beach as showed us things we

began beachcombing the shores of Wombarra

would never have noticed without being shown.

and Austinmer beaches and noticing the intricate

He pointed out petrified trees dating back

patterns made in the sand by snails and other

thousands of years, and rocks that had, quite

marine creatures at low tide. Soon after, she

possibly, been thrown up by a tsunami. It was

picked up a camera and began photographing

absolutely fascinating.”

them, building up an impressive body of work that

Caroline is now planning to take others on a

has since been exhibited in Sydney and Byron Bay,

similar journey – with guided walks timed to

and published in The Sydney Morning Herald’s

coincide with an exhibition she is planning at the

Good Weekend.

Clifton School of Arts, sometime after the coast

Seen from a distance, many of the images look like Aboriginal paintings or, as Caroline puts it,

road re-opens next year.

The fact that Caroline has become so

“snail Songlines” a notion she insists has no basis

entranced with nature is curious considering the

in fact, but is nevertheless uncanny. Other images

fact that she describes herself as an “urbanite”

look like Batik or lace, but when exhibited at a

who is terrified of spiders and snakes.

scale of 1:1 reveal details that hold the viewer’s gaze and make them wonder what these little creatures are up to.

While Caroline continues to maintain a highprofile media career as the host of Talking Books and Caroline Baum Talks 2 on Foxtel’s arts channel, Ovation, she committed to sharing her discoveries about the “magnificent South Coast” with others, not only through photography but, hopefully, with guided walks.

“After I started photographing the snails, I

Wet and Dry

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art&culture//

“Coming up for Caroline is a new challenge, writing and producing a TV documentary for SBS on the life of author, Arthur Upfield, who wrote a series of detective novels – based on a half Aboriginal detective – during the ’40s and ’50s.” bought a home and moved lock, stock and barrel.

“We enjoyed living in the city and mixing with other writers and artists, but it was a distracting lifestyle. We felt we could concentrate more on writing by moving away,” explains Caroline who has since discovered "a number of artists living in the hills around Wombarra and Austinmer.”

While some would say that people like Caroline Baum represent the growing gentrification of the northern beaches, she says, “my dread is that when the road re-opens, which will be great for business, the area will become chi chi, expensive and self-conscious. It is so lovely and relaxed here “Before moving down to the South Coast I had spent little time out of the city,” she explains. “Indeed, I used to identify with the Woody Allen quote, ‘I am

focused interviewer (who turned questions on this journalist and immediately uncovered insights).

After studying philosophy and politics at the

at the moment; I don’t want it to change.”

Coming up for Caroline is a new challenge, writing and producing a TV documentary for SBS

at two with nature’. However, I have since learned to

University of York, Caroline was offered a job by

on the life of author, Arthur Upfield, who wrote a

enjoy it, and I certainly I feel that my life is richer from

none other than Michael Parkinson at the BBC.

series of detective novels – based on a half

learning how to look at what’s around me, instead of being in my head all the time.”

“It was a great opportunity,” she admits, “but it was also overwhelming for a 21-year-old. The first

Aboriginal detective – during the ’40s and ’50s.

Caroline can also be found wandering the

However, Caroline, who is easily identified by

interview I was given, as a researcher, was with

foreshore of the northern beaches photographing

her height, salt and pepper coloured hair and easy

Lee Marvin, the second with Ingrid Bergman. It

rock formations.

sophistication, still spends many long hours locked

was absolutely terrifying but I learned early on not

away in her Wombarra home writing and

to be intimidated by famous people.”

researching feature stories for a range of

After spending two years with “Parky” she was

“Lately, I have become increasingly interested in the geological rock formations around Austinmer which, I believe, are unique. Some of them are like

publications. She writes about a range of topics,

given another plum role, researching

extraordinary abstract sculptures, whipped up by

and also does food reviews, but says, “I most

documentaries for Melvin Bragg.

the wind and water. Some have a mesh-like

enjoy writing essays about they way people relate to books.”

“I am interested in is the social capital of reading – why people form reading groups and

“It was the best job in the world; we flew

quality, while others are like grids of chocolate-

around Europe interviewing creative people. It was

coloured rock that make you feel like you’re

amazing.”

walking on a block of Dairy Milk.”

From there she moved to Time Life books,

Expect to see more of Caroline’s work in the

why they want to meet writers. Most people think

where she used her linguistic skills and heritage -

near future. Also expect her to make a significant

of reading as a solitary activity, but I believe it is a

being half French and half Austrian – to translate

contribution to the Illawarra and northern suburbs.

social one. We often connect with people through

recipes and research food books.

books; especially through the ones we like, or don’t like.”

She doesn’t exactly critique books (“I don’t like

followed to Melbourne and married in the early ’80s. She lived and worked in Melbourne for

passing judgement on other writers”) but instead

several years, later moving to Sydney to host a

promotes them through a range of activities, from

show on books and writing for the ABC (Between

writing to presenting. She recently hosted a public

the Lines) where she met her second husband,

talk at the Sydney Writer’s Festival with American

screen writer David Roach.

author, Alice Sebold (The Lovely Bones) – which

They lived happily in Rushcutters Bay for

was also filmed for the Ovation channel and

several years, but “fell in love” with the Illawarra

streamed live on the internet. Time and again

when they took a short trip down to Stanwell Park

Caroline has proved to be compassionate yet

to review a luxury B&B. Six months later, they

>22 imagemagazine

See: www.carolinebaum.com

She later fell in love with an Australian, who she

Rust

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inspirational//_people

Dion’s Bus Service Perhaps the most touching father and son story of that of the Dion's Bus Service, founded in 1923 by Tom Dion – the eldest of a family of 13. Today the company is run by Les Dion Jnr., who’s father Les Snr., recently retired after more than 70 years at the wheel.

Les Snr. vividly remembers growing up through the depression when all 13 of his siblings were involved in the bus company, one way or another.

“You did whatever had to be done,” he says. “We could all drive, repair, run the office; it was just a normal part of life. Those were tough times, people didn’t have a lot of money, but we always made sure they got a ride.”

The next generation of Dions gradually wound down their role in the family business, but Les Dion Jnr., the youngest son of Les Dion Snr., has overseen the running of the company for the last 15 years.

“Of all my children, Les was the one who showed natural ability for business,” says Les Snr, who continues to play a supporting role in the company. “I am very proud of Les’s achievements.”

Despite enormous changes in the transport industry over recent years, Les hopes that Dion’s can maintain a place in Wollongong.

“There is no doubt that we would like to see Dion’s around for another 80 years.

The transport industry has its highs and its lows but we would love to be there.”

Heard McEwan Lawyers Few local legal names are better known than Heard and McEwan. The unique legal firm built on the father/son combos of Malcolm and Nathan Heard and John and Nathan McEwan has continued to grow since 1999, when they joined forces.

For both Malcolm Heard and John McEwan, law was a safe and respectable career choice in the ’60s and ’70s. Success came early for both, particularly in the areas of property and business law. They ran their own firms, in fierce competition, for almost 20 years before their sons came on board.

Law may have seemed the natural progression for both the Heard and McEwan sons, but it wasn’t until they finished school that a decision was made; a decision both fathers agree “was pleasing”.

“We lived and breathed the business at home, and everything was debated over the dinner table,” says Nathan Heard. “The progression to law almost came naturally to me, although I did consider a number of other career options first.”

It is clear that respect fuels the myriad of relationships that exist in the Heard

With Father’s Day celebrations during the month of September, Image© decided to pay tribute to some of the father and son teams who have made – and continue to make – a significant contribution to the business and sporting life of the Illawarra. Story by Susie Burrell. [photography_paul-james hay]

FAMILY TIES >24 imagemagazine

Nathan and Malcolm Heard

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inspirational//_people

McEwan group. While the sons openly acknowledge the huge influence their fathers have had on their careers, the fathers also acknowledge the influence their sons have had on their own career shifts.

“I had just turned 50 and I knew I needed a change,” explains Malcolm.

“The opportunity to work with John, but even more so both Nathans, gave us the chance to branch out and specialise in certain areas of law based on a client centred approach which we believed was the way forward. This change completely rejuvenated me; I found a whole new lease on life. We could not have anticipated the instant success of Heard McEwan Lawyers. The business has flourished since day one.”

John agrees, “There was never any doubt in my mind that our business concept would work. There were the four of us in it together, and that allowed us to feed off one another’s confidence and build it together.”

John is described by his eldest son as “a consummate professional who has meticulous attention to detail in all areas of his life, from how he dresses in the morning to the way he scrutinises legal documents.”

Nathan McEwan is in awe of his father’s ability to prioritise what is important in life. “It never ceases to amaze me how generous my dad is with his time. He

will still take time out to calm a hysterical sibling down, or take a phone call, no matter how busy he is. He is just so generous and giving. Not only has he set the bar for me professionally, but personally.”

John says that he admires Nathan’s strength of character and fierce determination, plus the fact that he is “so dependable”.

“For someone so young, Nathan has developed into a true professional, which makes me very proud.”

While law is renowned as tough industry, Nathan Heard describes his dad as the hardest taskmaster of all.

“The thing he has taught me is that being a solicitor means nothing if you forget your background. In other words, to be humble is everything.”

Malcolm says that, on the whole, he sees his son as “a modern day repeat of me”.

“I am really proud of Nathan’s achievements,” he adds. However, like most parents, he wishes Nathan would listen to him a little more.

One would think that conflict would arise in a family business, so if double the family members, does the conflict double? Malcolm laughs, “I believe that our business will continue to be successful if we continue to understand our differences.”

John and Nathan McEwan

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inspirational//_people

The Sebastians Frank Sebastian Snr., was reluctant to be interviewed for this story, preferring to “keep out of the limelight and just get on with the job”. But, the 60-year-old director of Sebastian Builders, who arrived in Australia at the tender age of 21 unable to speak a word of English, eventually succumbed to the pressure.

Frank Snr., soon admits that he was always interested in business. At just 12 years of age, in his birth country Spain, he worked as a bricklayer by day and apprentice hairdresser by night. These experiences were invaluable and laid the foundation of his later business success. In 1968, after realising that Spain did not offer the business opportunities he craved, he migrated to Australia with his wife, who was pregnant with their first child.

Frank spent his first three years in Wollongong, working in his own hairdressing salon on Crown Street. This was followed by a gradual transition to concreting, representing the humble beginnings of Sebastian Builders and Developers. Sebastian’s only son, Frankie, was involved in the family business from an early age.

“Mum always did the paper work and I remember being up late at night,

Frank Sebastian Senior and Jnr.

>26 imagemagazine

holding lights for dad on building sites,” Frankie reminisces.

While Frank Snr., had aspirations for his only son to attend university, Frank Junior had only one interest – to work alongside his father in the family business.

“I always loved working on the construction sites with dad; I have never wanted to do anything else.”

Frank Snr., acknowledges the benefits of having his son on-board, particularly when it comes to broadening Sebastian’s business interests.

“I couldn't have done it without him,” says Frank Snr. All the same, Frankie’s enthusiasm can be overwhelming. “Frankie likes to have things done quickly and I often have to tell him to slow down. I prefer to think twice and do things once, whereas Frankie tends to do it first and think about it later.”

Frank Jnr., describes his father as “hard but fair” and cannot imagine his dad ever retiring.

After 30-years of 18-hour days, Frank Snr., says his hours are now a more respectable ten to 12-hours a day. It appears as though his motto of “live to work” is slowly reversing thanks, in no small part, to having Frankie on-board.

Frankie says the biggest lesson he has learned from his dad is the importance of being nice to people, positive thinking and plain old hard work.

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inspirational//_people

Quick to downplay his success, Frank Snr., says he still gets a buzz out of the business.

“To see a building site transformed into a beautiful building is a great feeling. It makes me very proud to see Sebastian buildings around Wollongong. It is as though we have part of us in Wollongong.”

The Youngs Craig Young is a man of few words, but the former Australian rugby league representative who now oversees professional conduct for NSW State of Origin team, is clearly a role model for his son, Dean, a hooker with the St. George Illawarra rugby team.

A police detective, representative footballer and businessman/mentor, Craig believes it is important not to dictate to young footy players, but rather let them find their own way, and give advice only when they seek it.

“It is desire and commitment that enables young footballers to achieve their goals,” he says. “Players, including Dean, need to be able to work things out for themselves and be honest about their own performance.”

Dean displayed such characteristics when he was very young.

“He was always full of energy,” says Craig. “He would drive his mother mad. He was always banned from red cordial because it would just send him over the top.”

Craig believes that hard work is the key to success, and says that family struggles have helped build character.

“We purchased the Unanderra Hotel just about the time the recession started. It was plain old hard work that saw us through. I was involved in all aspects of the business which, in hindsight, was a blessing as I learned how to run all aspects of the business – and how to run them well.”

Dean believes that it his father's reputation as a tough footy player earns him the respect of young players today. He doesn’t think that his Dad’s profile has limited his own opportunities in any way.

“Occasionally people would say that I made teams because of Dad, but we are not the sort of people to worry about things like that. We just like to get on with the job,” says Dean.

Craig says his advice to Dean is simple: “Always be respectful, work hard and don’t look too far ahead. There is one thing though; I am a better golf player than him.” “Yeah, sure,” Dean scoffs. “In your dreams.”

Craig and Dean Young Les Dion Jnr. and Senior

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JOHN

guest//_profile

McGrath:

Susie Burrell recently sat down with the regular South Coast visitor and real estate giant, John McGrath, to find out what motivates him and what inspired him to write several books, including his latest: The Ultimate Guide to Real Estate.

A sparsely furnished corner office of a three level

fiction held no meaning for me. It wasn’t until I read

office in Sydney filled with an eclectic mix of real

Napoleon Hill’s Think and Grow Rich that these kinds

estate agents, trainees, course participants and

of motivational books sparked huge interest for me.

account managers is not how most people would

The way in which they attempted to identify life

imagine John McGrath’s office to be. Recognised as

processes that ensured success was unlike anything

one of Australia’s most successful real estate agents,

I had come across before, and I have continued to

they may be expecting a little more glitz and glamour.

gain inspiration from this type of writing ever since.”

But the no-nonsense atmosphere of the office sums up his approach to business – and life in general.

Born into your average, hardworking suburban

Lessons I Have Learned, You Inc., and his most

suburb of Bexley. His father worked long hours in a

recent work, The Ultimate Guide to Real Estate. One

local pub, while his mother worked in the public

of John’s most intimate titles is perhaps the

service. Despite this humble beginning, John’s

bestseller, You Don’t Have to be Born Brilliant, written

entrepreneurial spirit was evident from an early age.

to appeal to teenagers who, like him, didn’t do so

being interested in building. As a young kid, I remember building shops and things with Lego. I

well at school but needed reassurance that “this did not mean that their lives were doomed.”

And when does a man known to work 80-hours a

was always trying to create something. I guess in

week find time to write books? “Writing time is

some ways that could be seen as a marker that I

scheduled,” says John. It is as simple as that.

was heading down a different path to the average kid, who was playing with trains and toy cars.”

A poor school record, combined with an injury

The McGrath business has grown dramatically over recent years. There are residential sales via eight Sydney offices, but also commercial sales, property

that ended his dream of playing professional rugby

management, McGrath Magazine, McGrath Total

league, saw him seek a new direction. He found help

Real Estate Training and Events, Oxygen Home

by reading various motivational books.

Loans; the list goes on.

“At school I had never been interested in books;

imagemagazine

self-development books, including The Most Valuable

family, John was raised in the southern Sydney

“I guess when I look back I can remember always

>28

He was inspired enough to put pen to paper.

Indeed, he has since written several business and

When questioned about his favourite part of the >

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guest//_profile

John says he hopes to be remembered as “someone who made a difference, not just in business, but in life in general.” business, John says, “There is no doubt that my

number of options. One thing I do know is that I see

favourite part of the business is still listing and

my role within the business changing. Exactly how,

selling. People are shocked when they hear this but

I’m not sure, but there are other areas that I would

for me, there is nothing better than the feeling of

like to work in. When I was 20 I would plan for the

selling a property.”

next 20 years. Now there is so much going on I have

He believes his ability to juggle so many commitments comes down to keeping things simple

difficulty planning for the next six months.”

It is difficult to determine the number of people

and taking time away from the business to relax and

who have been influenced by the words of John

unwind.

McGrath. The motivation, drive and focus that have

“I am an exceptionally private person. My worst

made him one of the most recognisable business

nightmare is being in a crowded room talking to

names in Australia will no doubt continue to grow in

people at a function after work. For me, down time is

an exponential fashion.

simply spending time at home, taking time out to

Looking ahead, John says he hopes to be

read, watch movies, the footy and relax. The high-

remembered as “someone who made a difference,

profile life doesn’t appeal to me.”

not just in business, but in life in general” - a goal

Success has allowed him more relaxation time

which he may have already achieved. //im

and he appears proud of the fact that he now works a more respectable 60-hour-week. A favourite outlet on the weekends is heading down the South Coast.

“I have couple of horses down south and often head down there on the weekends for a break,” he explains.

And, who does the master himself look to for motivation?

“I still get a lot of inspiration from successful Australian businessmen like Gerry Harvey [Harvey Norman] and John Symond [Aussie Home Loans], who continue to achieve amazing success in their respective businesses. I find that the old formula holds true; a vital aspect of success is building good relationships with good people. If I see someone doing something well, I am motivated to contact them and talk about what they are doing, and draw what energy I can from that.”

Having now launched the long overdue, The Ultimate Guide to Real Estate, John is reluctant to commit to any more time to writing – for now.

“At this stage, my main focus is on continuing to grow the business. To generate the structures and systems that have made McGrath so successful in a relatively short period of time. I see my role as a builder of the business, not so much a maintainer.

Long-term, I would like to look at some other projects, maybe teaching, mentoring, and furthering my involvement with Realestate.com. There are a

Looking ahead, John says he hopes to be remembered as “someone who made a difference.”

>29 imagemagazine

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>30 imagemagazine

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"Light changes

everything " Pat Barnes Barnes Interiors

motorisation

DESIGN

DECORATING

COMMERCIAL

RESIDENTIAL

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design//_directions

Given the brief to design a restaurant interior that would be sexy, cheeky, a little bit retro yet still cutting edge,

remember playing amongst the furniture and packing

Steen and Cade Barnes made ample use of their family’s

boxes while their parents worked on various projects.

65-year heritage in the furnishings business to research

But for Steen and Cade, the interior design business

fabrics, furnishings and lighting.

became a passion and today they are involved in Barnes

Steen and Cade’s grandfather, Cec, owned the furniture store Barnes Darling with the Lord Mayor of

Interiors, located in “The Village” Balgownie.

While their family history and hands-on training is

Wollongong’s father, Tom Darling, during the ’40s and

obviously of great value, Steen and Cade have had to

’50s. Upon Tom’s retirement Cec was joined in the

prove themselves as interiors designers, which they have

business by his sons Gwil and Gareth and then by

done more than adequately with a range of domestic

Martin and daughter Vivienne. When the original store

and commercial projects including the Beach House

in Crown Street closed, the business moved to larger

Restaurant in North Wollongong.

premises in Keira Street. It showcased all the fine

[story_robyn gower] [photography_paul-james hay] [photography_mark weeks]

All of their four children, Steen, Cade, Kelly and Nicky,

As is the case with lots of local business, the Beach

furniture and furnishings of the day but closed in 1983.

House project started not with a formal meeting, but

Gwil and his wife Pat continued the tradition, however,

with a chance encounter with one of the owners, Manny

with Gwil Barnes Interiors.

Mavridis, in the surf off Wollongong.

05

The Beach House

“TEAM WORK IS WHAT CREATES AMAZING OUTCOMES FOR CLIENTS.”

>32 imagemagazine

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design//_directions

“Manny mentioned the project to me while we were out surfing, so we decided to catch up and chat about it at the local pub” says Steen, with a wide grin.

Once Barnes Interiors was formally appointed to the project, Steen and Cade met with the others owners, Shane Leigh, Alex Marlos and Riccardo Souffy, and the architect Matt Carrall (ADM Project) to discuss how they intended to capitalise on the magnificent views outside.

This was resolved by creating a three-way mezzanine level in the restaurant so that all the eating spaces now have views.

ADM provided Barnes Interiors with floor plans drawn to scale. Using these, Cade then prepared 3D visualisation plans that “enabled the owners to physically see our concepts, and how they would create a story,” explains Steen.

Barnes Interiors recommended the use of quality fittings, international fabrics, and forward thinking design to create an environment that was not only pleasing to the eye, but to the touch.

“We wanted to use tactile fabrics that would make patrons want to touch the furnishings and feel as though they could be anywhere in the world,” says Steen.

The design process took around four months to complete, with Steen and Cade involving the owners in all of the decisions.

“Team work is what creates amazing outcomes for clients,” insists Steen.

In the end, 34 different tactile fabrics where used,

custom designed and locally manufactured.

The cocktail bar also features a range of tactile products, including crocodile skin on the face of the bar.

Custom-designed illuminated panels at the back of the bar provide ambience, while bolder S-shape lighting

from faux snake skins to hand-tufted shag pile carpets

highlights the finishes and compliments the stone wall,

from Hong Kong.

delivering an earthy, ageless feel.

Australian furniture designer Andrew Parr’s range of

Among the other standout features of the Beach

furnishings where chosen, and mixed with Spanish-

House are the chocolate coloured ceilings, fabric

designed chairs to create an eclectic mix of furnishings.

paneled walls, glass panels onto the kitchen, vibrant red

“It also gave us multi-level seating and some up

ceilings in the bathrooms, metallic wallpapers and

and down balance to create comfort in the

freestanding lamps, all of which makes for a funky, yet

environment,” adds Steen.

comfortable, dining experience.

One of the more intimate spaces is the Suga Cave,

Says Manny Mavridis, “We are extremely happy

designed for small parties of people wanting to enjoy an

with the interior space that Steen and Cade designed.

evening out without disturbing the other patrons.

It actually surpassed our expectations. The best part

The wonderful curved, fully upholstered, ceiling not only

about it is getting compliments from our customers,

looks good, but also absorbs noise. The ambience is

many of whom have come from cities such as

provided through the choice of rich red and orange lights.

Sydney, Melbourne, London and Milan. People often

The funky shapes at the entrance of the Suga Cave

say they feel they could be anywhere in the world; not

draw your eye to the other end of the room as a shape,

a day goes by when someone doesn’t say something

as opposed to a colour. Many of the features were

nice,” he says.

FOCUSED: PAT, CADE AND STEEN BARNES

IN THE END, 34 DIFFERENT TACTILE FABRICS WHERE USED, FROM FAUX SNAKE SKINS TO HAND-TUFTED SHAG PILE CARPETS FROM HONG KONG.

≥ >33 imagemagazine

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fashion//_feature

Vintage hawaiian sunray pleated captain $75 Black column necklace by Zema $POA

FASHIONSENSE

[photography_paul–james hay] [fashion stylist_zema chulio] [hair_Peter Marx, blukiss hair] [make-up_Peter Marx, blukiss hair]

>34 imagemagazine

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fashion//_feature

Vintage Ishi sunray pleated blouse with sequined waist band $75.00 Woolen fox stole $35.00 Vintage Italian clip-on coin earrings $30.00

fresh new look fresh new style

>35 imagemagazine

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fashion//_feature

Vintage sank cotton balloon skirt dress $120 Vintage charm necklace $35 Vintage Estee Lauder chain $25 Italian Vintage elephant looking glass $35

Vintage hawaiian sunray pleated captain $75 Black column necklace by Zema $POA

>36 imagemagazine

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fashion//_feature

FREE STYLING Vintage masquerade one button cocktail jacket $95 Blue star ring stone earrings $30

Vintage hawaiian sunray pleated captain $75 Black column necklace by Zema $POA

>37 imagemagazine

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fashion//_feature

Vintage Ishi sunray pleated blouse with sequined waist band $75 Vintage ellen tracy black leather shorts $45 Vintage Christian Dior patterned tights $20 Vintage Italian coin earnings $30

>38 imagemagazine

For more fashion information email: fashion@imagelifestylemagazine.com

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eating.out//

eatingout:

Addison’s Seafood Grill and Bar A TRIP ON FIRST CLASS IS CLOSER THAN YOU THINK! Alex and Lidia Spasevski always wanted to provide a first class multi-purpose restaurant that delivered a high standard of food and service. Have they succeeded with Addison’s Seafood Grill and Bar in Shellharbour Village? Well, the best way to judge is to consider that, for the past three years, Addison’s has won the NSW Restaurant and Catering Association Award as Illawarra’s Seafood Restaurant of the Year.

Executive chef, Peter Atkins, puts on a spectacular show, demonstrating his culinary gift by presenting a superb display of art and science on a plate. His food is the focal point; the approach is confident and balanced, and the meals are generous.

Alex, our host, treats us to a five course

>40 imagemagazine

Degustation menu, with dishes that burst with provocative aromas that hit the taste buds before our first bite.

Peter takes a simple dish – a dozen of the largest rock oysters that I have ever seen (from Greenwell Point, near Nowra) and jazzes it with a home-made aperitif-style citrus sorbet; a most appealing combination.

Next was the confit of duck breast salad with caramelised pears and wild rocket, and Tandoori tiger prawns with coriander and lime aioli. Our mouths watered as the heat of intense aromas of apple balsamic syrup and exotic spices filled the air.

For the main fare, the special of the evening – Baked king fish fillet crusted with mild Harissa (a Tunisian style chilli paste) served on tequila and lime scented vegetables. Subtle flavours and spices infuse the soft flesh and reveal the personality of the fish with every bite. Accompanying this delectable meal was the ever-popular Bass Point char-grilled eye fillet – which comes with seafood and preserved

[Story_ Tony De Quintal] [Photography_Mark Weeks]

lemon spring roll, garlic king prawn, natural rock oyster, rich jus and hollandaise sauce.

For the finale, we were most impressed by the ingenious arrangement of white chocolate tart topped with Iranian fairy floss, which tasted similar to the velvet-textured Turkish delight. This was a dessert that really stood out from the crowd. Overall, the experience was exquisite, and the service was equally impressive.

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eating.out//

Signature Dish from Alex and Lidia Spasevski, Addison’s Seafood Grill and Bar, Shellharbour Village.

Harissa crusted kingfish, served with basil potatoes, sugar snap peas and a tequila lime butter reduction. (Serves 4) Ingredients 4 x 250g kingfish fillets (skin on) 4 tbsp, Harissa paste 16 cocktail potatoes 5 lemons 1/4 bunch fresh basil 250g soft butter (150gm for reduction) 100ml lime juice 200ml Tequila 50ml cream 150ml white wine (50ml for reduction) Sea salt/cracked pepper Olive oil

Harissa Crusted Kingfish

The wine list shows an appreciation of quality wines, carefully selected to compliment almost every dish on the cyclic menu.

As a versatile restaurant, Addison’s really delivers.

The cocktail bar and reception lounge are standard.

Recent additions include a conference facility with the convenience of two seminar/function rooms, and all the mod cons. Weddings are increasingly popular thanks to the purpose-built private dining lounge upstairs, with its sunken parquetry dance floor and seating for up to 170 guests.

Addison’s delightful lunch menu starts from only

$12 Vegetarian meals, set menus and children’s menus are all catered for.

Only a short walk from the beach, and with ocean views from the alfresco balcony, Addison’s is proving to be showpiece for Illawarra visitors.

The restaurant is open everyday for lunch from 12pm and dinners starting at 6pm, Monday to Saturday. All major credit cards are accepted and bookings are recommended.

25 Addison Street, Shellharbour Village Ph: (02) 4297 5566 Web: www.addisonsseafood.com.au

Method 1 Paste top of fish evenly with Harissa paste 2 Place skin side down on baking tray 3 Add wine, lemon juice (of three lemons) and four knobs of butter 4 Bake in oven for approximately 10 minutes, or until cooked through 5 Boil potatoes until cooked, but firm 6 Cut potatoes lengthways in half 7 Drizzle with olive oil and sea salt 8 Bake in oven until crisp 9 Toss with basil, butter and cracked pepper 10 While the fish and potatoes are in the oven, place the tequila and lime juice in a pan 11 Reduce this liquid by 1/3 12 Add cream, and bring back to the boil 13 Whisk in small amounts of butter (only when off heat) until butter melts and thickens slightly 14 Blanch sugar snap peas and season Serving 1 Place potatoes in centre of plate 2 Place sugar snap peas on top, then place the fish on top of that 3 Drizzle the sauce on top and around the plate 4 Finish by adding 1/2 nip of tequila over the Harissa, and garnish with lemon and shallot curls

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reviews

restaurant

reviews:

d i v i n e | CAKES

PARAKALO’!

MAY WE TEMPT YOU?

Yianni's Caffe in Corrimal Street is one of those places where appearances can be deceiving and where expectations are almost always exceeded. Despite its understated furnishings, Yianni’s has become a popular place to socialise, especially on weekends.

Just like at Papou’s and Yiayia’s house, the meals are generous and consistently good. Served with a smile, the service here is polite and genuine.

Grab ten of your best mates, or your partner, and graze on a mezze to start with. Then, choose from an extensive selection of popular Greek dishes, such as lamb or chicken souvlaki skewers (which come in platters for two or four people) moussaka, pastitsio, stuffed tomatoes, yeeros or prawns saganaki. There are also European dishes, such as schnitzel and pasta.

Tasty dips like tzatziki, eggplant, hummus and taramosalata can be served as accompaniments, or are great on their own, with some warm pita bread.

Regulars would agree that Yiannis is a “happening place”. On weekends, the mood is lively as laughter echoes throughout the caffe, as patrons fervently share stories, hopping from one subject to the next.

Yianni's Caffe captures the essence of a typical Greek taverna and provides excellent value for money, where main meals average around $15 and the ever-popular yeeros and souvlaki wraps are around $5-8. Corkage for wine is only $1 per glass, and BYO beer and RTD spirits are allowed (even a bottle of ouzo). For your convenience the bottle shop is located right next door (Yiasas!).

Yianni’s Caffe provides alfresco dining all year round, with plans to provide heat lamps during the cooler months.

It is open six days a week, starting with lunch from 11am and open ’til late from Tuesday to Sunday. All major credit cards are accepted, except Amex.

Bookings are recommended.

Up town and some might say “up hill” Café Tempt has done well to draw customers away from the mall to its Crown Street address – opposite Spotlight.

Proprietor, Peter J Nyers established the café almost two years ago with the help of his family. His Hungarian background is evident with a menu that boasts an abundance of home cooked treats, compliments of his mother.

As we step into the café we are promptly greeted by Peter and made to feel welcome. First up, we enjoy a flat white coffee made from the Calima brand of 100% Columbian coffee that is roasted locally by Nick di Ciaccio.

As we browse the menu, Peter explains the homecooked dishes with great pride and enthusiasm. The menu includes soups such as Hungarian minestrone with smoked rib meat and csabai, or Hungarian paprika chicken with gnocchi. The tasty vegetable soup comes with home baked bread, from just $7.

Also popular are the 6 Topper Pizzas on a home made base for $13. There is also a delightful selection of Hungarian sweeties, strudels, shortbread, pastries, scones and more.

Being morning we did brunch, choosing the buttered mushrooms on French toast – delicious. My husband indulged a hearty serving of bacon and eggs. To finish I chose a home baked chocolate brownie with the café’s specialty – an Indian drink I have never had before, called Chai Latte Tea flavoured with cardomen, cloves, honey, cinnamon and ginger. Can’t wait to go back for another As far as the interior is concerned, the café displays local art on its autumn-toned walls.

The day we visit, the café is a buzz with a constant stream of customers, many of whom appear to be regulars. Friendly service, great food and value for money are the keys to this café’s success. Café Tempt is open Monday to Saturday, 8am to 6pm.

YIANNI’S CAFFE Unit 6/121 Corrimal Street, Wollongong Ph/Fx: (02) 4225 3333

CAFÉ TEMPT 1/266-268 Crown St, Wollongong Phone: 4228 5330

www.zweefers.com.au 43 – 45 princes highway fairy meadow 2519 nsw australia

ph. 02 4285 4155 | ph. 02 4285 3911 cakes@zweefers.com.au

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wine//_reviews

winefinds with brendan bate

southern highlands Time is often the thing that separates a good wine region from a great one; a broad generalisation maybe, but pertinent to the Southern Highlands of NSW, an emerging wine region just over the escarpment.

With vineyards dating back to 1984, some mature fruit coming through, and some exceptionally qualified wine types caring for the vines, the future of the region looks promising indeed.

In all, there are over 60 vineyards in the region, covering nearly 1000 acres, with 12 cellar door operations and five individual wineries. There is also a new mutual winery being set up by a group of local vintners, utilising the old Kells Creek facility, near Mittagong.

One of those behind this new venture is Nick Spencer, a winemaker with a wealth of local and international experience. According to Nick the region is primarily a white wine region.

“This area grows great Riesling and Pinot Gris, along with very good Sauvignon Blanc. We are talking about fruit as good as I've seen anywhere.”

The imminent release of two wines from the 2005 vintage – which are yet to be named – are a Riesling and an Arneis (Italian variety) from a property called Yarrandoo at Joadja, west of Mittagong.

Nick calls them “exceptional wines” that will further confirm the region’s success.

Asked, “What are the reds like?” and he says: “I saw some great Pinot Noir fruit in my time at Coldstream Hills in the Yarra Valley, and I see great potential in the Pinot as well.”

He also referred to the planting of fruit in Canyonleigh, a region slightly more to the west, and a little warmer too. “We may see some nicer, fuller styles of red wine from here in the future,” he says.

Mark Bourne, general manager of the Cuttaway Hill Estate, wholeheartedly endorsed this view.

“We have pursued some red wine plantings in the Canyonleigh region, mainly to give us a bit more scope with the earlier ripening fruit,” he says.

Mark is one of the region’s leading viticulturists and a man with more widespread knowledge of the region’s fruit than virtually anyone. Of the near 1000 acres currently under vine, Mark has been active in seeing more than half of it come to fruit, through both the design and development of these vineyards.

Now at the helm of Cuttaway Hill, he is equally excited about the future of the region. He believes we will witness some outstanding cool climate fashioned wines, mainly Pinot Gris and Reisling styles, along with some attractive Merlot and Pinot Noirs.

“Our strength lies in understanding our fruit,” he says. “Knowing it comes in with flavour and tannin ripeness, and not huge sugar content, allows us to create true cool climate styles, quite unique to Australia and fully crafted by our management in the vineyards of the Highlands.”

2004 Farrow and Jackson The drought conditions have enhanced the wines coming out of the highlands. Both Chardonnay Nick Spencer and Mark Bourne agree that 2004 will be a great year for reds, and 2005 looks even better, with fresh aromatic whites being at their best.

The region’s wines are soon to be displayed at the Southern Highlands Wine Show, held over the long weekend in October (8-9). Run in conjunction with the Annual Tulip Time Festival (and many other related Highlands activities), visitors will be able to taste wines at many venues. The cellar doors will also be buzzing, but book early. Contact the Southern Highlands Tourism Office on 1300 657 559 for further information.

Alternatively, simply head up that way to sample the wares and partake of a flourishing wine industry that may soon be one of Australia’s best.

For information on stockists, email: winefinds@imagelifestylemagazine.com

2001 Cuttaway Hill Estate Chardonnay

2004 Greenbrier Park Sauvignon Blanc

2004 McVitty Grove Cut Arm Pinot Gris

2003 Southern Highland Wines Shiraz >43 imagemagazine

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the modern dining experience

From breathtaking views to tantalising your tastebuds…

ambience With it’s breathtaking location, the beachouse enjoys one of wollongong’s most stunning seascapes. Simply elegant with ambient interiors the beachouse delivers a total sensory dining experience. Our newly renovated agency: creativjuiceadvertising.com

premises inspires the diner to experience the ambience it delivers day after day, night after night.

Bookings: 16 Cliff Road, North Wollongong T. 02 4228 5410

modern stylish elegant

beachouse

Suga: Cocktail Lounge + Bar

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super//_funds

super.psn psn public securities nominees limited

About PSN PSN Limited is a locally owned and managed superannuation administration and consulting firm that has been based in Wollongong for 15 years. PSN provides superannuation administration, planning and financial solutions to a client base that includes some of Australia’s largest companies, medical practice groups and individual investors.

Their History In 1989, Terry Connelly, with 16 years background in the provision of superannuation and financial services, established the PSN organization to introduce a new approach to superannuation to the Illawarra. The launch of the PSN Masterlink Public Superannuation Fund offered a low cost, performance based alternative to the typical inflexible institutional arrangements. With a public trustee safeguard, the Fund provided great flexibility and pioneered the concept of ‘member choice’ investment, an approach incorporated today by almost every public offer super Fund. To this extent Masterlink was a Fund that was ahead of its time.

Terry Connelly said, “Our success in promoting what was then a new concept, showed that even then, many people were looking for a product that offered simplicity, security, performance and low costs. PSN and the Fund have grown significantly since those early days and we have witnessed many changes over the years. One thing that has not changed however is that while members of the public are very aware of the financial and taxation benefits available through superannuation, the constantly changing tax laws and complex regulations leave them confused. This is where our services, expertise and our products can prove so valuable.”

Joe Ryan (Left) and Terry Connelly (right) offering simplicity, security, performance and low costs.

In 2002 Joe Ryan joined the company bringing a wealth of management experience and expertise gained in the financial services sector.

Today, with a dedicated, well qualified support team led by Terry Connelly and Joe Ryan at the helm as joint managing directors, PSN is a substantial force in the South Coast area.

The Future Joe Ryan explained, “We are a ‘boutique’ organization based in Wollongong, operating in a very competitive part of the financial services industry. PSN’s objective and indeed, the very reason for our existence, is to provide a high standard of service at a reasonable cost. With the ever increasing legislative complexity governing superannuation and retirement planning, there is a strong correlation between superannuation and other areas of financial planning. This correlation has led to us being asked to provide

an ever widening range of financial services. To satisfy this demand we have applied for and been granted our own Australian Financial Services License. This will allow us to continue to gradually broaden and diversify as we seek to expand our internal resources and service offerings.”

PSN see their organisation as a local company committed to providing a range of services to assist their clients achieve their personal financial goals and retirement objectives. These services delivered by skilled staff, ensure that the goals and objectives are achieved in a cost efficient and secure manner.

Stay tuned for next issues topics or contact us for further information: Level 1, 67 Market Street, Wollongong Telephone: (02) 4226 3055 Facsimile: (02) 4226 4263 Email: psn@psnss.com.au

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sport//_profile

Ben.Kersten [story_susie burrell*] [photography_paul–james hay] [clothes_tramps wollongong]

Earlier this year, Wollongong speed cyclist, Ben Kersten, recorded the fastest time in any of the 2005 World Cups to become the UCI (Union Cycliste Internationale) Track World Cup’ champion, over one kilometre.

Like the 100-metre sprint, the one kilometre cycling event is one of the most grueling, both physically and mentally. Image’s Health Editor, Susie Burrell, spoke to Ben in the midst of his preparations for the next bout of championship rides to discuss the 1km event and the respect he has for it. As he says with a hint of irony, “there’s nothing harder than training full-time for ten years for a one minute event”.

SB: Ben, can you give us a run down on your cycling achievements

SB: Do cyclists follow any special types of diets prior to

thus far?

competition?

BK: As a junior, I held the Junior World Championship three times and then,

BK: When I am in training, I concentrate on plenty of carbohydrates for

once I moved to the senior competition, I was placed 6th, 5th and 4th in the

energy, especially after long training rides, which may go for three or four

world while also holding the national title. Unfortunately, I did not get to race at

hours. During the competition season, it is important that I don’t eat too

the 2004 Olympics, but bounced back from this disappointment by becoming

much, to keep as low a weight as possible for racing.

2005 World Cup Champion. I am currently training for the upcoming World Championships and Melbourne 2006 Commonwealth Games (he has already

SB: Do you use any special supplements to aid in your recovery?

achieved the qualifying times necessary for team selection).

BK: Occasionally I may take some extra protein supplements after gym sessions or if I am feeling tired and run down, but generally not. When you

SB: How does your training schedule prepare you for these events?

are competing at international levels you have to be careful that these

BK: At the moment I am training six days a week, for 6-8 hours each day.

supplements are approved, as we are drug-tested regularly.

This involves a number of long rides, plus gym sessions three days a week, as well as specific training sessions with a biomechanist, strength and

SB: What is the most important lesson you have learnt since cycling

conditioning coach, sports scientist, endurance and speed coaches. There

at an international level?

are also strength training and flexibility sessions via Pilates, and recovery

BK: I think that the most important lesson is to maintain a life outside of

sessions with massage and physiotherapy.

cycling and to be respectful of others. Some athletes can become overly confident, and I think it is important to keep grounded.

SB: What physical characteristics make a good speed cyclist?

BK: As 1km cycling involves a standing start, it is both a power and speed

SB: Away from cycling, what does life involve for Ben Kersten?

event. Good cyclists are able to maintain good muscle mass and leg

BK: Getting down to Wollongong when I can to spend time with friends

strength for a good start, while also having a body weight and fat levels as

and family. I spend six months of the year away with cycling, so I find that I

low as possible to allow for speed.

spend the other six months making up for what I have missed out on!

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sport//_profile

I THINK THAT THE MOST IMPORTANT LESSON IS TO MAINTAIN A LIFE OUTSIDE OF CYCLING AND TO BE RESPECTFUL OF OTHERS. SB: What plans do you have for life after cycling?

BK: At the moment I am concentrating on giving my all to racing. I will continue to race until I feel that I have given the event everything I have and that, physically and mentally, I can’t go any further.

Sometimes I get worried about what will happen when I finally finish cycling, but then there are many areas that I am interested in, including design.

SB: Who has had the biggest influence on your career?

BK: Without a doubt, my parents have been the biggest supporters of my career. For many years they have put up with me and the high-pressure life associated with cycling. They have stuck by me through thick and thin and have been my biggest supporters.

SB: Ben, recently it was announced that the 1km event has been cut as an Olympic event. How does that impact on your plans

vital statistics Name: Ben Kersten Profession: Professional cyclist Date of Birth: 21/9/1981 Lives: Sydney/Wollongong Height: 186cm Weight: 88kg Loves: Life, family Hates: Negative people Favourite food: Seafood Favourite drink: Smoothies Favourite movie: Zoolander Favourite actor: Bruce Willis Hero/mentor: Mum and dad

for the future?

BK: It is dreadfully disappointing to hear this news.

I have trained for nine years with the goal of becoming an Olympic champion. At this stage there is still some hope that the 1km race may be reinstated. Until we know for sure what the future holds, I will keep training for it. If it is not reinstated, I may look into competing in other events, perhaps turning to endurance-type racing.

SB: There is no doubt that the people of Wollongong would love nothing more than the opportunity to cheer local boy Ben Kersten on in an Olympic competition, so fingers crossed for the future of the 1km sprint! *B. Nutr & Diet (Hons), B.Sc (psych)(Hons) Sports Dietitian and Nutritionist.

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*

with susie burrell

>

> >

>

getmoving health&fitness

[photography_getty images]

>

YOUR PERSONAL EXERCISE PLAN WILL DEPEND LARGELY ON YOUR OWN INDIVIDUAL GOALS

>49 imagemagazine

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health&fitness//_get.moving

The health and psychological benefits of regular exercise are well documented, and include improvements in blood cholesterol/blood pressure, reduced risk of some types of cancer, and lower levels of depression and anxiety. But, just as we like to know what the best types of foods are, the question remains – what are the best types of exercise?

Yoga, Pilates, aerobics, power walking, weights, circuit training, boot camp; the list goes on. Yoga advocates swear by the ancient remedy for mental and physical health, gym junkies find it difficult to miss a session without lapsing into a deep depression, while some of us are happy enough to walk regularly in order to keep fit.

Your personal exercise plan will depend largely on your own individual goals, level of fitness and personal likes and dislikes but, generally speaking, there are three tried and true components of a good exercise program that will ensure you reach your physical best.

UL AR CARD IOVA SC TRA ININouGts include fast walking,

r work and other types Cardiovascula xing, aerobics bo , ng cli art rate. cy g, runnin creases the he significantly in ability t's ar he e th of activity that tivity improves ac r la cu e as nc ov he Cardi dy and around the bo of to pump blood of fitness. One ls ve le l's ua vid di in e th ed s as se -b increa vascular nefits of cardio the primary be ant number of fic ni sig a s rn it bu activity is that oportion of fat, pr gh hi relatively calories and a fat loss. is subsequent d that meaning there is recommende it , th od heal scularva io rd ca To maintain go of es ut at least 30 min ight loss, this individuals do ch day. For we ea ity tiv ac l ica minutes of 60 t based phys as le upped to at be ld ou sh nt amou day. activity – every cardiovascular

1

WHO TO ASK FOR ADVICE? Just as there are specific dietary requirements for each individual, exercise programs need to be tailored to suit individual goals. Some of us will be looking to lose weight, some to improve fitness and others just want to keep healthy. This, in turn, will affect the type of activity you engage in.

Fitness professionals, such as qualified personal trainers and exercise physiologists, can sit down with you and help you to identify your individual health and fitness goals, and develop an exercise plan that will help you achieve these goals.

The most important thing to keep in mind is that, whatever your age, fitness level or personal likes, some sort of regular physical activity has a number of health benefits that will leave you feeling fantastic, inside and out.

>50 imagemagazine

FLEXIBILITY Stressful jobs, long working hours and

STR EN T H TRAINIG While the bene NG fits

of cardiovasc are well docu ular workouts mented, less so are the be strength train increasing demands on our time have naturally nefits of ing, and body build which is not just for athletes seen individuals seek out activities that help not ers, but for al l of us. Once adulthood is only with fitness, but with an improved sense of reached, one of the only way people can in mental well being. s crease their m etabolic rate number of ca Relaxation-based workouts, such as Pilates (ie the lories they bu rn on a day-to basis) is to incr (muscle lengthening), Yoga (a combination of -day ease their lean body tissue or muscle mass stretching, breathing and meditation) and Tai via strength tra ining.

Strength train Chi (focused movement) are the most popular ing involves lif ting some type weight; either and well-known flexibility-based workouts. free weights or of using machine found in gym Alone, these types of workout are not enough to s and fitness s ce ntres. Weight bearing activity maintain optimal cardiovascular fitness, but they ca based training, n also be achieved in circui are a vital component of an all-round exercise tor by using yo ur weight as resis regime. Devotees of such techniques swear by tance; for exam own body ple doing push ups or stomac regular sessions of at least three times a week to h crunches. Yo ur muscles ar the only body reap maximum benefits but, depending on the e not part that bene fits from resis based training. time you have available, even one of these type tanceBone strength is significantly improved with of stretching and relaxation classes offers regular resista nce sessions, helping with ar significant health benefits, including better thritic pain, an d in controlling blood sugar; circulation and improved sleep quality. Classes important for those who ha 2 diabetes or run regularly at most gyms, and there are a ve Type high insulin le vels.

Generally spea number of private schools teaching Yoga, Tai ki ng , individuals will from two to th Chi and Pilates. benefit ree resistancebased workout each week, id For the less adventurous among us, there are s eally with a da y in between plenty of home exercise DVDs and videos available sessions to allow for m us cl e re covery.

While basic pr for use in the comfort of your own home. ograms are re fitness magaz adily availabl ines or on the e in internet, diffe types of weigh rent t-based progra ms suit differe body shapes, nt so it is recom mended that individuals co nsult with a qu alifi physiologist fo r a weight prog ed exercise ram.

3 2

*B. Nutr & Diet (Hons), B.Sc (psych)(Hons) Sports Dietitian and Nutritionist.

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VOLUME ONE

07 ISSUE

illawarra & south coast

ILLAWARRA’S PREMIUM

propertyguide WHAT’S INSIDE:

ENERGY EFFICIENT HOME

THE POINT AGENT PROFILE PROPERTY GUIDE PROPERTY OF THE MONTH

THE POINT, BULLI >51 imagemagazine

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development//_aria

[story_belinda young]

energyefficienthome It took just one glance at the stunning coastline framed by the escarpment for architect Tone Wheeler to know that the signature bricks and mortar of suburban housing estates would not be become a feature of “The Point”.

In fact when Mr Wheeler, from architectural firm Environa dKO, was given the brief to design a house for Lot 224 on Stockland's residential estate in Bulli, his thoughts were only of modern, green, beach living.

His house would be made from natural materials that would capture the view and blend in with the environment while still being tough enough to withstand the salt air. There would not be a brick in sight.

“You would never put traditional suburban project housing in an area of such spectacular natural beauty,” claims Mr. Wheeler. >52 imagemagazine

“When I first saw the location, I immediately thought of a beach house with decks, courtyards, lots of light and treated timber.”

Waking up at dawn would be a pleasure in this house, which now features high ceilings, wall-length windows, light wells and a seamless blend of outdoor and indoor living spaces that encase the natural light and sweeping sea views.

Five individual outdoor living spaces have been incorporated into the design of the house, including an indoor courtyard located in the middle of the open-plan living area.

“A big backyard with lots of lawn to mow is an oldfashioned and not very practical idea. People now want their outdoor space to be landscaped, beautiful, manageable and useable. As well as the internal

courtyard, this house has two verandahs, a side service yard, a front entry yard and a back courtyard, which is a much better utilisation of outdoor space,” says Mr. Wheeler.

Fortunately, his vision perfectly encapsulated the design guidelines developed by Stockland to ensure the houses at The Point integrate with each other and the environment.

According to Stockland’s general manager of Residential Communities NSW, Nick Duncan, owners have been willing to follow the guidelines as they guarantee quality design within the estate, which, in turn, protects their investment.

“As the community grows, I think the residents can see the benefits of the guidelines coming to life,” says Mr. Duncan. >

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development//_the development//_aria point

“Making an environmentally-friendly house was a top priority for us. The aim was to build a house that needed minimum heating in winter, and no air-conditioning in summer.”

“Our objective was not to create homes which were all the same, but homes which were unique and individual while still complimenting each other as a whole. This means there is considerable flexibility and choice in the guidelines.”

Situated in such a beautiful natural environment, it is not surprising that Stockland has placed an emphasis on building houses that are environmentally friendly, as well as aesthetically pleasing.

The design guidelines encourage the use of gas appliances, the collection of rainwater and the use of renewable building materials.

Having already won numerous awards for environmental architecture, Environa dKO, was more than happy to accept the challenge of designing a home which was both energy-efficient and environmentally sound.

“Making an environmentally-friendly house was a top priority for us. The aim was to build a house that needed minimum heating in winter, and no airconditioning in summer. It has been designed to soak up the northern sun and get cross ventilation from the north easterly breezes. And we built a concrete floor upstairs to give the house a high thermal mass.”

With 80 per cent of the 106 lots already sold, The Point is quickly filling up with residents eager to make a community out of their little piece of paradise.

Stockland is acting as a catalyst for harmonious neighbourly relations by organising regular events onsite where family and friends of residents can get to know each other. They also provide welcome kits to new buyers and residents.

“The Point is starting to reflect a vibrant beachside community and the feedback we have received from residents indicates they are enjoying living there, so

much so that some residents have even gone on to purchase a second block within the estate.”

It’s not hard to see why. The estate is only a minute stroll to the beautiful McCauley’s Beach, cycleways and natural reserves. It also has the Illawarra escarpment as a backdrop. You would only have to walk out the door to get that relaxed holiday feeling.

There are also the shops, schools, transport and community services of nearby Bulli and Thirroul, which are tight-knit communities in their own right.

A great beachside community within a great beachside community – it would be hard to find a better place to live.

To inspect the fully furnished beach house or enquire about any of the other properties for sale, contact Sales Consultant, Mauro Rossi, on (02) 4268 5561 or visit The Point Sales and Information Centre, Garaban Court, Bulli. im >53 imagemagazine

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agent//_profile

Blind dates don’t always go to plan but, as luck would have it, Mark Jackson ended up with a career in real estate after dinner with a local agent who convinced him to give it a try. That was more than ten years ago, and Mark has since cemented his career as one of the most respected and experienced agents in Wollongong.

Mark initially trained as a plumber, but spent six years living in Europe and working in the hospitality industry before returning to Wollongong. While on the lookout for a new challenge, he was lucky enough to be invited to dinner with the boss of Bevan’s in Figtree.

Soon after, he joined the agency, working with just one other staff member.

“It was great to have the opportunity to start out in a small agency; it meant that I gained experience in all aspects of the business, from front desk to rentals to property sales,” he says.

Two years later, he moved to a larger agency and

Mark.Jackson David’s Real Estate

gradually worked his way up through the ranks to become that agency’s Senior Sales Manager.

The laid back larrikin says his recent decision to move to David’s Real Estate was “big” but one that had been looming for a while.

“You get to a point that you know that there is time for a change and David’s is the type of forward thinking agency that offers enormous growth, both professionally and personally. There is enormous energy and drive from the owners who have developed fantastic long-term business models with a client focus. It is the type of environment I know I will thrive in.

“I believe that the key to sales success is to have good people skills. At the end of the day, you can’t sell something to people who don’t want to buy. My role in property sales is to simply facilitate the sale between the buyer and seller, to identify each of their needs, and to try and work the relationships between them so that everyone is satisfied. My dad once suggested that I ‘sell people their own prejudices’ and I have tried to follow that guideline throughout my real estate career.”

A local through and through, Mark resides close

agentprofile

to town and spends down time with his wife of two years, while also getting in a few rounds of golf.

“One of the things I love about Wollongong is that it is really just a big country town. I like the fact that when you go down the street for a coffee you always see people that you know,” he says, proudly.

Mark clearly loves his work and David’s Real Estate will no doubt benefit from his attitude, and the obvious respect he has for his client's needs.

You get the feeling that Mark Jackson’s next sale will

[story_susie burrell] [photography_paul–james hay]

always be just around the corner. //im >55 imagemagazine

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Well Presented Contemporary Residence

3

Balgownie 17/6 Kembla Street ■ Beautifully presented 3 bedroom townhouse with spotted gum timber flooring ■ Spacious open plan living and dining area ■ Polyurethane kitchen with granite benchtops ■ Large main bedroom with walk-in wardrobe and ensuite ■ 5 Minute walk to Balgownie Village

Super Saturday open for inspection times online: www.imagelifestylemagazine.com

>56 imagemagazine

For Sale $389,000 Agent Mark Jackson 0418 603 447 Warwick Smith 0438 424 367 Virtual Tour www.davidsrealestate.com.au

2

1

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Open Plan Living Space with Ocean and Parkland Views

3

Wollongong Beach ■ Never to be built out ocean and parkland views over Wollongong City Beach and Lang Park.

■ Luxury 3 bedroom apartment with large open plan living ■ Main bedroom with ensuite and its own enclosed balcony ■ Huge wrap around balcony ■ Double security parking and 18m2 storage room.

■ Situated in an exclusive block of only nine.

2

2

For Sale $930,000 Agent Peter Fitzerald Real Estate Ph 02 4226 3733 (24hrs) Website www.pfrealestate.com.au

Super Saturday open for inspection times online: www.imagelifestylemagazine.com

>57 imagemagazine

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3

Thirroul 28 Harbord Street ■ 180 degree views of the Pacific Ocean and the National Park Coastline ■ 3BRweatherboard cottage, level block with 53m east facing boundary ■ Soak up the sun in the kitchen or the timber decked informal living area ■ Double car accommodation with workshop in a huge yard ■ Keep the home, rebuild, or create a world class dual occupancy

11/2

2

For Sale $1.375 m Agent Justin Sydenham 0417 330 229 Email thirroul@bevans.com.au

bevansthirroul

305 Lawrence Hargrave Drive, Thirroul | Phone 02 4267 3444 | Email thirroul@bevans.com.au

4

Thirroul 2 Bangalow Road Seaside Acreage: 4BR home, 5 glorious acres ■ Stunning ocean and escarpment views with perfect north eastern aspect ■ Private and secluded setting, never to be built out ■ Double storey timber home opening on to a Balinese style terrace

Agent Vanessa Denison-Pender 0406 317 344 Justin Sydenham

■ Only one hour to Sydney CBD

0417 330 229

>58 imagemagazine

2

For Sale $1.295 m

■ Separate self contained accommodation + additional office space

Super Saturday inspection times online: www.imagelifestylemagazine.com

2

Website www.bevans.com.au

bevansthirroul

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3

Balgownie 21 Brokers Road ■ ■ ■ ■ ■

Study + huge rumpus games room Timber kitchen eat-in dining Sun drenched pool and spa Stunning views from lounge/formal dining Remote double garage, internal access

3

2

For Sale $595,000 Agent Margaret Johnson 0421 304 248 Virtual Tour www.parktrent.com.au

Shop 4, Cnr Burelli and Kenny Sts Wollongong NSW 2500 | Phone 02 4229 1655

4

Mangerton 6 Meares Avenue Sophistication and Style ■ Impeccably presented family residence ■ Hostess style kitchen with family area ■ 4 bedrooms, 2 bathrooms, master with ensuite ■ Huge games room, bar + rumpus room ■ Sparkling in-ground pool, gazebo and BBQ area for entertaining

2

2

For Sale $785,000 Agent Dougmal Wollongong Adrian D’Amico 0402 224 559 Virtual Tour www.dougmal.com.au

Super Saturday inspection times online: www.imagelifestylemagazine.com

>59 imagemagazine

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Corrimal 3 Yuill Avenue ■ ■ ■ ■

Albion Park 15 Badgery Street

Immaculately presented 4 BR home plus study Tasmanian Oak Kitchen with Dishwasher Rumpus Opens to BBQ area and large level yard Single garage with easily enclosed double carport

4 2 3

For Sale $499,000 Agent Rose Micale 0409 999 688

■ ■ ■ ■

Great Retirement or Investment Opportunity Presented As New In A Quiet Location Immaculate Open Plan Kitchen / Dining and BIW’s Level block with big 10m x 6m garage plus huge carport

2 1 4

For Sale $339,000 Agent Jeff Scholtens 0412 423 223

Website www.scholtensproperty.com

Website www.scholtensproperty.com Marketing Quality Property

Marketing Quality Property Level 2/65 Market Street, Wollongong | Phone 02 4225 7010

2

North Wollongong 4/2-4 Corrimal Street ■ ■ ■ ■ ■

Location Plus – Live Like A Millionaire At A Fraction Of The Price Large Bedrooms, High Ceilings And Timber Floors Throughout Tastefully renovated with a magnificent new gourmet kitchen Magnificently located only meters from North Wollongong beach Your surf, sand & café lifestyle awaits you

Super Saturday inspection times online: www.imagelifestylemagazine.com

>60 imagemagazine

1

-

For Sale $279,000 Agent Vicki Buys 0412 132 735 Virtual Tour www.scholtensproperty.com

Marketing Quality Property

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Thirroul 60 Princes Highway ■ ■ ■ ■

1,654sqm of vacant land surrounded by pristine bushland Large level area with ocean glimpses Plans available to view for DA approved home Create your own oasis

Mangerton 51 St Johns Ave -

■ ■ ■ ■ ■

Stylish full brick home with loads of character High ceilings, polished floors and two open fireplaces Double sized bedrooms / Two ensuites Separate formal lounge and dining / Family room Kitchen with new appliances and granite benchtops

For Sale $399,000 Agent Mark Jackson 0418 603 447

For Sale $650,000 Agent Jim Fleming 0411 474 500

Virt. Tour www.davidsrealestate.com.au

Website www.davidsrealestate.com.au

Keiraville 18 Andrew Ave

Mt St Thomas 266 Gladstone Ave

■ ■ ■ ■ ■

Stylish and spacious open plan living flooded with natural light Spectacular kitchen and two living areas Polished timber floorboards throughout / Study Stunning heated in-ground saltwater swimming pool Large 904sqm (approx) block with reserve to rear

3 2 2

■ ■ ■ ■ ■

3 2

Newly renovated family home with polished floors throughout Separate lounge and formal dining area New kitchen with stainless steel gas appliances Outdoor entertaining area and landscaped garden Study / Double remote lock-up garage

For Sale $690,000 Agent Mark Jackson 0418 603 447

For Sale $339,900 Agent Jim Fleming 0411 474 500

Website www.davidsrealestate.com.au

Website www.davidsrealestate.com.au

Super Saturday inspection times online: www.imagelifestylemagazine.com

3-4

2-3 1 2

41 Market Street Wollongong NSW 2500 | Phone 02 42 200 800

>61 imagemagazine

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Kiama 4 Elouera Place ■ ■ ■ ■

Contemporary 4 BR family home in elevated north-facing position Flexible floor-plan with two generous living areas, Well-appointed kitchen, BIW’s, ensuite in main bedroom Landscaped alfresco entertaining area with in-ground swimming pool

Kiama Downs 93 Princes Highway 4 2 2

■ Immaculate 3 bedroom cottage on enormous 940.7sqm block ■ Flexible floor-plan, well-appointed timber kitchen, BIW’s in 2nd & 3rd bedrooms ■ Separate teenagers retreat or 4th bedroom + sewing room ■ Development potential (subject to council)

$549,000 Judy Hocking (0414) 783 039 or 02 4232 1488 Virtual Tour www.moranproperties.com.au

For Sale $460,000 Agent Judy Hocking (0414) 783 039 or 02 4232 1488

Albion Park 3/119 Terry Street

Gerringong 5 Croft Place

For Sale Agent

■ Immaculate 2 bedroom villa in great central location ■ Open-plan kitchen, lounge & dining areas, single lock-up garage ■ Great investment opportunity, currently tenanted with good rental return ■ Short stroll to shops, schools, clubs & transport

2 1 1

■ Generous family home in picturesque seaside township ■ Spacious open-plan living/dining areas, well-appointed kitchen, quality inclusions ■ Built-in wardrobes, two-way bathroom / access to master bedroom ■ Great central location, close to beach, schools and shops.

For Sale $449,000 Judy Hocking (0414) 783 039 or 02 4232 1488 Agent

Website www.moranproperties.com.au

Website www.moranproperties.com.au 138 Terralong Street Kiama | Phone 02 4232 1488

imagemagazine

1 2

Website www.moranproperties.com.au

For Sale $249,000 Judy Hocking (0414) 783 039 or 02 4232 1488 Agent

>62

3

3 1.5 1

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apartment//_living

Property of the Month: Wollongong

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apartment//_living

everyday living

80

80 – 82 New Dapto Road, Wollongong

Units for every day With elegantly exposed brickwork, complimented by superior render and modified glass panels, the Maremonte’ induces the beauty of the surrounding environment into everyday living area, whilst maintaining utmost privacy and Price

from $280,000 1, 2 and 3 bedroom single and two level units Agent Daniel Gutierrez 0404 041 111 Contact 4226 6772 Website www.oconnors.com.au

security for those residing within.

Inspect today & let this impressive home sell itself!

R/Estate Iss7/SEPT 05

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WOLLONGONG ■ ■ ■ ■ ■

3:35 PM

Page 66

HORSLEY

18 x 2 Bedroom luxury apartments Stainless Steel appliances Security building with security parking All apartments with balcony Close to schools, hospital, shops uni & tafe

■ ■ ■ ■ ■

Three large bedrooms with b/in robes New kitchen, new bathroom Large lounge, dining, family and bar Huge covered entertaining area Sparkling in ground pool

WOLLONGONG ■ ■ ■ ■ ■

Innovative design with stylish interiors Two bedroom apartment with Home Office Separate entrance and ensuite to Office Formal lounge, 3rd bathroom, ocean views Security building with garage

GWYNNEVILLE ■ ■ ■ ■ ■

3 Bedroom home with garage & car space Close to uni, Tafe and Botanical Gardens Formal lounge, large kitchen & family Rear entertaining area and level yard Suit young family or astute investor

Price $269,500 Contact: Tony Johnson 0414 946 000

Price $439,000 Contact: Michael Thomas 0412 878 745

Price $579,000 Contact: Jennifer McCormack 0414 449 631

Price $410,000 Contact: Jennifer McCormack 0414 449 631

FAIRY MEADOW

NORTH WOLLONGONG

MOUNT PLEASANT

MOUNT OUSLEY

■

Peaceful and secure retreat by the sea 2 Bedroom executive apartment ■ Formal lounge, quality inclusions ■ O/plan kitchen with s/s appliances ■ Large balcony, ensuite, internal access to garage

■

Premier position on over 940sqm level block Fully renovated with a contemporary feel ■ 3 Bedrooms, Large north facing living areas ■ Polished floors, modern kitchen with family area ■ Large entertaining deck, triple garage, storage

■

■

■

■

Price $560,000 Contact: Sean O’Connor 0416 266 055

Price $559,000 Contact: Jennifer McCormack 0414 449 631

Price from $515,000 Contact: Jennifer McCormack 0414 449 631

Price from $439,000 Contact: Sean O’Connor 0416 266 055

CORRIMAL

PORT KEMBLA

CONISTON

UNANDERRA

■

Charming 3 Bedroom cottage on great block Formal lounge and dining areas ■ New bathroom, modern kitchen ■ Rumpus, study, internal laundry ■ Double garage and lots of land

■

■

■

Price from $360,000 – $380,000 Contact: Daniel Gutierrez 0404 041 111

Price $319,000 Contact: Jennifer McCormack 0414 449 631

Price $309,000 Contact: Daniel Gutierrez 0404 041 111

BULLI

MANGERTON

GWYNNEVILLE

Lifestyle and Position ■ Gracious four bedroom family home ■ Modern well appointed kitchen ■ Formal lounge, formal dining, casual living ■ In-ground pool, ent area, mountain views

■

Price $515,000 Contact: Jennifer McCormack 0414 449 631

Price $385,000 Contact: Sean O’Connor 0416 266 055

■ ■ ■ ■ ■

■ ■ ■ ■ ■

Attractive four bedroom family home Formal lounge with fireplace Large family room, separate dining Master bedroom with ensuite Rumpus, entertaining area and in-ground pool

Renovated to maintain integrity Four spacious bedrooms, master with ensuite Formal and informal living areas Superb kitchen with s/s appliances Covered outdoor ent area with in ground pool

Price $1.175m Contact: Sean O’Connor 0416 266 055

■ ■ ■

Recently renovated 3 bedroom home with attic Self contained cottage New kitchen, high ceilings Large east facing sunroom Double carport, cottage gardens, rear access

■

■ ■ ■ ■ ■

■ ■ ■ ■

Two bedroom townhouse with built in robes Quietly situated with a sunny northern aspect Good sized rear entertaining area with gardens Air conditioning, security system Lock-up garage, Priced to sell!

Sunny, 683sqm level north facing, corner block Located in a sought after location Walk to Uni, Tafe & Botanic Gardens Older style two bedroom home Lovely mountain views, great potential

Wollongong Phone 02 4226 6055 Dapto Phone 02 4262 2055 Shellharbour Phone 02 4296 6055

■ ■ ■

■ ■ ■ ■ ■

3 Bedroom family home with pool Large formal living area Poly and granite kitchen with dishwasher Large family room overlooking level rear yard Rear entertaining area, garage & car space

Industrial Workshop Complete office and staff facilities High clearance roller doors 3 phase power Plenty of off street parking

Price from $889,000 Contact: Sean O’Connor 0416 266 055

WEST WOLLONGONG ■ ■ ■ ■ ■

North facing 3br home in a great location 695sqm block with 21m frontage Immaculate condition with lock up garage Loads of storage, stunning mountain views Close to all amenities.

Price from $469,000 Contact: Jennifer McCormack 0414 449 631

R/Estate Iss7/SEPT 05

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CORRIMAL 3/10 Thomas Street ■ ■ ■ ■ ■

Top floor 2 bedroom unit Modern kitchen and renovated spa bathroom Ocean views Single lock-up garage Situated in small complex

Price $239,000 Contact: Warwick Smith 0438 424 367

CORDEAUX HTS 30 Taminga Cres ■ ■ ■ ■ ■

Large family home in sought after location 4 bedrooms with retreat area to main Formal, open plan living, rumpus & dining areas Main spa bathroom plus ensuite Remote double LUG / Ocean & escarp views

Price $570,000 – $620,000 Contact: Christian Zeidler 0411 073 072

FARMBOROUGH 68 Stanley Ave ■ ■ ■ ■ ■

The perfect home starter!

2BR’s with BIW’s / Miain BR with Air Con Formal lounge with polished timber floors Separate dining and tidy kitchen Fully fenced child-friendly yard

Price $309,000 Contact: Danny O’Neill 0416 089 884

HORSLEY 29 Woodridge Rd ■ ■ ■ ■ ■

Easy family living with 3 bedroom & ensuite Separate lounge and dining areas Tasmanian Oak timber kitchen Slate floors & reverse cycle air conditioning Private courtyard & pergola/Dbl remote LUG

Price $335,000 Contact: Zak Veleski 0414 614 847

3:36 PM

Page 67

CORRIMAL 2/52 Park Rd ■ ■ ■ ■ ■

MOUNT OUSLEY 12 Foothills Rd

Immaculate 2BR unit located on ground level Spacious open plan living and dining area Well presented kitchen Verandah off living area Single LUG, workshop and storage

Price $220,000 Contact: Warwick Smith 0438 424 367

FIGTREE 18 Darragh St ■ ■ ■ ■ ■

FARMBOROUGH 170 Farmborough Rd ■ ■ ■ ■

Immaculate 3BR + study family home New bathroom and kitchen Formal lounge area / Escarpment views Fresh décor throughout Good sized level yard / Huge 4 car garage

Price $329,990 Contact: Danny O’Neill 0416 089 884

HORSLEY 15 Robbins Creek Dr ■ ■ ■ ■ ■

■ ■ ■

3 bedroom brick veneer home Freshly painted & polished floors throughout Two separate living areas Enclosed verandah Level block with single LUG

Price $359,000 Contact: Mark Jackson 0418 603 447

■ ■ ■ ■ ■

Near new 4BR with ocean& escarp views Open plan living and dining area Rumpus room with in-built bar Gourmet kitchen with quality appliances 2 bathrooms plus ensuite/3 car LUG

Price $490,000 - $530,000 Contact: Frank Hemar 0418 206 519

FARMBOROUGH 5 Carlon Cr ■ ■ ■ ■ ■

3-4BR home in great neighbourhood Spacious lounge and dining areas / RC Air Informal dining and family room Kitchen with dishwasher Double LUG plus extra single car garaging

Price $349,900 Contact: Danny O’Neill 0416 089 884

KANAHOOKA 13/134 Kanahooka Rd

Picture perfect 3BR home with built-in robes Air conditioning to lounge area Timber floors to living areas / Alarm Landscaped gardens & UC entertaining area Double remote LUG and shed in backyard

Price $319,990 Contact: Zak Veleski 0414 614 847

■

CORDEAUX HTS 101 Derribong Dr

Architecturally designed 5 bedroom home Two spacious living areas / 3 bathrooms Modern light-filled kitchen with dishwasher Landscaped gardens & outdoor entertaining Workshop & double LUG with internal access

Price $559,000 Contact: Christian Zeidler 0411 073 072

■

■

■ ■ ■ ■ ■

Brand new 3BR villa with BIW’s Ensuite to master bedroom Open plan living and dining area Modern granite kitchen Double garage with internal access

Price $329,000 Contact: Zak Veleski 0414 614 847

WOLLONGONG 11/46 Smith St ■ ■ ■ ■ ■

2BR unit with BIW to main bedroom Located within one block to CBD Quiet unit at rear of building Ground floor unit with carport Ideal rental investment

Price $225,000 Contact: Jim Fleming 0411 474 500

UNANDERRA 18 Tallegalla St ■ ■ ■ ■ ■

3BR home with polished timber floorboards walk to shops, club, transport, park, etc Modern kitchen Plenty of space ideal for entertaining Tandem carport

Price $329,000 Contact: Danny O’Neill 0416 089 884

FARMBOROUGH 17 Ben Nevis Rd ■ ■ ■ ■

3 bedroom open plan home Polished floors & RC Air throughout Formal living, dining and deck with views Downstairs bedsitter / 913sqm block (approx)

Price $345,000 Contact: Danny O’Neill 0416 089 884

ALBION PARK 22 Church St ■ ■ ■ ■ ■

3BR full brick home on high side of street Escarpment and lake views Polished timber floorboards Modern bathroom Close to schools and shops

Price $289,000 Contact: Vito Scioscia 0402 121 870

41 Market Street Wollongong NSW 2500 | Phone 02 42 200 800 | www.davidsrealestate.com.au ®

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BUILDINGS OF INSPIRATION… FOR HOME, WORK & PLAY ©05agency://creativjuice

www.sebvellliving.com.au

SEBVELL L I V I N G

BALGOWNIE ■ ■ ■ ■

Immaculately presented townhouse Spacious living area with vaulted ceilings Galley style polyurethane kitchen with stainless steel appliances Double garage with remote

Price $370,000 Contact: Michele Bell 02 4283 5133

HOME WANTED! ■ ■ ■ ■

property development • project marketing

Nicole Kay 0411 669 920 | T. 4228 4200 | 95 Crown Street, Wollongong

Sydney Family looking to buy Exec style home, 4bed, 2 bath, dble gar plus pool Balgownie, Tarrawanna & Mt Pleasant areas Up to $750,000

Contact: Michele Bell 02 4283 5133

FERNHILL ■ ■ ■ ■

HOME WANTED!

Older style 3 bedroom cottage Spacious kitchen and dining Walk to shops, schools and transport Ideal renovate or knockdown/ rebuild

Price $359,000 Contact: Michele Bell 02 4283 5133

EAST CORRIMAL ■ ■ ■ ■

Fibro and tile home Single garage on large block Walking distance to schools, beach, shops & transport Renovate or knockdown to build your home

Price $490,000 Contact: Michele Bell 02 4283 5133

■ ■ ■ ■

Local Family just sold Want older style home to knockdown East Corrimal, Towradgi areas Consider up to $420,000

BELLAMBI ■ ■ ■ ■

Well presented 3 bedroom home Renovated kitchen Paved outdoor entertainment area Undercover parking for 2 cars

Contact: Michele Bell 02 4283 5133

Price $369,000 Contact: Michele Bell 02 4283 5133

FAIRY MEADOW

FERNHILL

■ ■ ■ ■

Character style 3 bed plus study High ornate ceilings and polished boards Renovated kitchen and bathroom Garage, workshop plus parking for 2 cars

■ ■ ■ ■ ■

Price $429,000 Contact: Michele Bell 02 4283 5133 Russell Street Corrimal | Phone 02 4283 5133 | Fax 02 4283 5144

Double brick home on lge level block 3 bedrooms, study, open plan lounge dining High ceilings, polished floorboards Modern Kitchen Minutes walk to shops and transport

Price $419,000 Contact: Michele Bell 02 4283 5133

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EXCLUSIVE, EXQUISITE, ELEGANT… EVERYTHING YOU’VE EVER DREAMED FOR YOUR WEDDING! World first cutting

edge concept, exquisite setting,

fully functional beauty rooms, onsite travel agent., Showcasing over 300 exhibitors with top of the line products.

photo library, cinema, onsite consultants,

be part of the bridal galleria experience!

The Bridal Galleria Showroom is a modern, exquisite, million dollar, five star showroom.

The Bridal Galleria will be opened 7 days a week.

Shop and be pampered… everything you have ever

Monday to Friday 11am – 7pm & Saturday to Sunday

dreamed for your wedding is here, under one roof.

11am – 4pm

From cakes to jewellery, dresses, transport, stationery, honeymoons, receptions, flowers and much more!

Bridal Magazine and directory available soon!

come in and be spoilt.

galleria

BRIDAL

DIRECTORY 2005

Serviced by personal wedding consultants with no admission charge.

Shop till you drop… and then be pampered in

Opening soon in Wollongong, be part of the

one of our exclusive beauty rooms offering makeup

Bridal Galleria experience and register your interest

by Napoleon, Dermalogica pampering sessions,

today on 02 4225 8055

massages, perfumes and fantasy tanning sessions…

34-36 Kenny Street,Wollongong NSW 2500 P 02 4225 8055 F 02 4225 8066 E info@bridalgalleria.com.au W www.bridalgalleria.com.au

galleria

BRIDAL

BE TEMPTED

BE SPOILT

BE PAMPERED

BRIDAL GALLERIA

R/Estate Iss7/SEPT 05

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Distributors.Index >

partners

supporting local businesses

image magazine is published monthly and is available through the following distribution outlets and businesses:

d i v i n e | CAKES Cnr King & Kemblawarra Street, Warrawong

Shop 322, Level 3 Wollongong Central

43 - 45 Princes Highway Fairy Meadow

Crown Central Wollongong

Westfield Figtree

stuart park north wollongong

Foleys Road, Gwynneville

3/345 Lawrence Hargrave Drive, Thirroul

119-121 King Street, Warrawong

2/131 Manning Street, Kiama

crowncafe© Ste 2/145 Balgownie Road, Balgownie

Cliff Road, North Wollongong

Shop 13/14 Crown Central, Wollongong

Shop 1, 361 Crown Street, Wollongong

127b Queen Street, Berry

Queen Street, Berry

73 Princes Hwy, Fairy Meadow (rear cabbage tree)

Sh.36 Cnr Keira Lane & Smith St, Wollongong

138 Terralong Street, Kiama

Shop 4, 2-4 Kenny Street, Wollongong

95 Crown Street, Wollongong

121 Keira Street, Wollongong

96 Smith Street, Wollongong

Suite 2/55 Collins Street, Kiama

Russell Street, Corrimal

140 Keira Street, Wollongong

22 Young Street, Wollongong

Chelsea

hair|body|face

104 Lawrence Hargrave Drive, Austinmer

Shop 2/13 Addison Street, Shellharbour

Corrimal Court, Corrimal

THE EMPORIUM FOOD Co.

Available at these selected real estate agents:

41 Market Street, Wollongong

6-8 Regent Street, Wollongnog

©

SEBVELL L

I

V

I

N

G

project marketing Wollongong • Dapto • Shellharbour

Marketing Quality Property Level 2/65 Market Street, Wollongong

Available at these selected newsagents: Balgownie Newsagency Bulli Newsagency Coledale Newsagency Centretown Newsagency Corrimal Court Newsagency

>70 imagemagazine

Corrimal Newsagency Crown Central Newsagency Downtown Newsagency Fairy Meadow Newsagency Figtree Newsagency

Gerringong Newsagency Kiama Newsagency King Street Newsagency Parkside Plaza Newsagency Shellharbour Sq. Newsagency

Shellharbour Village Thirroul Newsagency Warrawong Newsagency Woonona Newsagency

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